Article Per Year (5 Year)
p-Index From 2021 - 2026
7.133
P-Index
This Author published in this journals
All Journal J@TI (TEKNIK INDUSTRI) SITEKIN: Jurnal Sains, Teknologi dan Industri Jurnal Optimasi Sistem Industri Jurnas Nasional Teknologi dan Sistem Informasi Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Ensiklopedia of Journal Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Jurnal Pembangunan Nagari Jurnal Abdi Insani Jurnal Surya Teknika AMAR (Andalas Management Review) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks INVENTORY : Industrial Vocational E-Journal On Agroindustry Andalasian International Journal of Applied Science, Engineering, and Technology METAL : Jurnal Sistem Mekanik dan Termal Jurnal Andalas: Rekayasa dan Penerapan Teknologi Andalasian International Journal of Social and Entrepreneurial Development Jurnal Industri Samudra
Prima Fithri
Departemen Teknik Industri, Fakultas Teknik, Universitas Andalas
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 78 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 78 Documents
Search

 1   2   3   4   5 
Identification of Internal Academic Factors Affecting Academic Entrepreneurship: A Case Study Prima Fithri; Rida Rahim; Donard Games; Alizar Hasan; Ikhwan Arief
Jurnal Optimasi Sistem Industri Vol. 20 No. 2 (2021): Published in November 2021
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (479.002 KB) | DOI: 10.25077/josi.v20.n2.p72-82.2021

Abstract

Academic Entrepreneurship is an entrepreneurial activity conducted by scientists/academics who market their research results commercially to achieve specific economic benefits or rewards. This research focuses on academic entrepreneurship that occurs at Andalas University. There is still a lack of academics whose research products for commercialization are about 22.73%. It is because there are factors that influence academic entrepreneurship activities at  Andalas University. One of them is the internal academic factor. The internal factors are Control System, Organizational Culture, Human Resource Management System, Organizational Structure, and Academic Leadership Behavior. The purpose of this study is to analyze the university's internal factors on academic entrepreneurship. This research uses a quantitative approach derived from 106 Andalas University academics with Structural Equation Modelling (SEM) methods with SmartPLS Software. The result obtained in this study is that the control system exerts a positive and negative influence on academic entrepreneurship. In contrast, other factors have a significant positive influence on academic entrepreneurship.  The research results show that the university's control system, organizational structure, and human resources had no significant positive effect on academics at Andalas University. Meanwhile, entrepreneurial behavior and organizational culture have a significant positive effect on academic entrepreneurship at Andalas University. Further research should be analyzed for all universities with innovative products and are ready for commercialization throughout Indonesia. This research is still a case study and needs to be developed.
Usulan Customer Knowledge Management (CKM) Di Fitur Aplikasi Logistik di PT. X Alizar Hasan; Fifi Nadhroh; Prima Fithri
Jurnal Nasional Teknologi dan Sistem Informasi Vol 7, No 1 (2021): April 2021
Publisher : Jurusan Sistem Informasi, Fakultas Teknologi Informasi, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/TEKNOSI.v7i1.2021.27-34

Abstract

Perkembangan teknologi yang sangat pesat memberikan banyak kemudahan pada berbagai lini kegiatan bisnis. secara umum permasalahan yang dialami perusahaan adalah tinggi nya biaya logistik. Proses logistik yang hanya melakukan satu perjalanan dalam transportasi barang mengakibatkan biaya logistik yang tidak efisien. Aplikasi Logistik “X”adalah solusi digital logistik terintegrasi yang memberikan nilai tambah bagi perusahaan. kondisi aplikasi X saat ini masih belum mampu mendukung pelayanan kepada pengguna secara optimal khususnya fitur transaksi pembayaran otomatis. Solusi untuk mengatasi permasalah tersebut adalah usulan dilakukannya pengembangan fitur aplikasi logistik X untuk mengetahui tingkat kepuasan pengguna. Metode yang digunakan dalam penelitian ini adalah model conceptual Customer Knowledge Management (CKM) berdasarkan fase Customer Relationship Management (CRM) dan proses Knowledge Management (KM). penelitian ini menghasilkan perbandingan fitur hasil pemetaan berdasarkan fase Customer Relationship Management (CRM) dan proses Knowledge Management (KM). Hasil perbandingan fitur yang telah dirumuskan dengan fitur yang tersedia pada aplikasi X tersebut kemudian menjadi acuan untuk menentukan usulan fitur-fitur yang disarankan kepada PT X untuk diterapkan pada aplikasi logistik X. Sehingga nantinya dapat memudahkan dalam pengembangan fitur-fitur aplikasi berdasarkan kebutuhan pengguna aplikasi logistik X.
STRATEGI PEMASARAN UNTUK OPTIMALISASI PRODUKSI DAN KOMERSIALISASI KAKAO DI KABUPATEN PASAMAN Prima Fithri; Eka Candra Lina; Donard Games; Cesar Welya Refdi; Hanalde Andre; Puti Afra Zenri Utami; Yola Octaviani Asri
Jurnal Hilirisasi IPTEKS Vol 2 No 3.a (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (261.155 KB)

Abstract

Kabupaten Pasaman merupakan daerah penghasil kakao (Theobroma cacao) terbesar di Sumatera Barat mulai dari tahun 2017. Produksi kakao di Sumatera Barat mencapai 66.917 ton dengan luas tanam 145.735 hektare. Berdasarkan hal tersebut, daerah Kabupaten Pasaman memimpin dengan jumlah produksi sebanyak 17.558 ton dari luas tanam 26.273 hektare. Hasil produksi kakao di Kabupaten Pasaman saat sekarang ini sedang mengalami ketidakstabilan dan kualitas uji kakao yang dihasilkan kurag baik. Penurunan kualitas biji kakao yang di produksi bisa disebabkan oleh beberapa faktor. Salah satunya adalah rangkaian proses produksi yang dilalui untuk proses pemecahan masih manual. Selain permasalahan kualitas biji kakao, pemasaran juga membutuhkan perhatian khusus. Berdasarkan permasalahan yang terjadi, dibutuhkan suatu usaha dan teknologi yang mampu meningkatkan hasil produksi kakao, sehingga kondisi ekonomi masyarakat khususnya petani kakao dapat meningkat. Kegiatan yang diusulkan berupa pemberian bantuan alat pertanian serta, penyuluhan tentang pentingnya pemasaran untuk meningkatkan jumlah penjualan biji kakao. Proses pembinaan dilakukan bersama kelompok tani kakao Kabupaten Pasaman dan akan dilakukan pendataan serta pengontrolan. Data yang didapatkan akan digunakan oleh pihak pemerintahan Kabupaten Pasaman serta peneliti di Universitas Andalas dalam mengambil tindakan. Manfaat dari kegiatan ini adalah membantu pelaku usaha, khususnya petani kakao dalam meningkatkan kualitas produksi kakao yang dihasilkan dan meningkatkan jumlah penjualan biji kakao di Kabupaten Pasaman.
INKUBASI PRODUK UNGGULAN NAGARI SINURUIK KECAMATAN TALAMAU KABUPATEN PASAMAN BARAT Eka Candra Lina; Donard Games; Prima Fithri; Yulianita Leoni
Jurnal Hilirisasi IPTEKS Vol 2 No 3.a (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (709.677 KB)

Abstract

Sinuruik merupakan Nagari yang terletak di kabupaten Pasaman Barat dan dikenal sebagai Lumbung Pasaman. Penduduknya cukup produktif, rata-rata bekerja sebagai petani, wira usaha, dan pengrajin. Produk unggulan Nagari Sinuruik diantaranya gula aren, kopi, serai wangi, dan beberapa kerajinan dari ijuk. Gula aren menjadi fokus pengembangan saat ini setelah Nagari Sinuruik mendapatkan bantuan dari Dinas perindustrian berupa mesin pengolah nira aren menjadi gula semut. Mesin kristalisator yang memiliki kapasitas 100 liter setiap kali proses ini menghasilkan gula semut dengan kualitas baik. Proses produksi gula semut tidak menemukan kendala setelah mendapatkan berbagai pelatihan dan binaan dari dinas terkait. Penguatan yang dibutuhkan Nagari Sinuruik terkait Industri Kecil Menengah (IKM) gula semut adalah Packaging, Branding, dan Pemasaran. Kemasan yang menarik sesuai dengan kebutuhan pasar dan strategi branding yaitu gula semut Nagari Sinuruik sebagai oleh-oleh khas Pasaman Barat khususnya dan Sumatera Barat umumnya. Pemasaran tidak saja dilakukan secara offline tetapi juga secara online dengan memanfaatkan fitur Google my Business (GMB), market place, dan sosial media lainnya. Hal yang telah disebutkan secara keseluruhan mempengaruhi daya saing produk dari Nagari Sinuruik di Pasar lokal, regional dan Nasional. Berdasarkan permasalahan tersebut, Tim Pengabdian kepada Masyarakat bekerja sama dengan Tim Inkubator Bisnis Teknologi, Science Techno Park Universitas Andalas mengadakan kegiatan untuk UMKM di Nagari Sinuruik dengan metode Penyuluhan dan Workshop. Penyuluhan yang dilakukan terkait manajemen bisnis dan memperkenalkan fitur GMB dan sosial media untuk pemasaran digital. Kegiatan workshop berupa pembuatan GMB dan Sosial media untuk pemasaran produk gula semut Nagari Sinuruik. Selain itu tim Pengabdian Kepada Masyarakat membantu desain packaging dan branding yang paling sesuai untuk gula semut ini, sehingga bisa menjadi oleh-oleh yang menarik dan unik. Luaran yang dihasilkan dalam pengabdian masyarakat ini adalah, produk gula semut Nagari Sinuruik yang memiliki kemasan dan merek, akun GMB dan pengelolaan sosial media, selain itu juga dihasilkan artikel di jurnal pengabdian dan artikel di media massa.
IMPLEMENTASI TEKNOLOGI DALAM PENGEMBANGAN MAKANAN RINGAN KARAK KALIANG KHAS KOTA SOLOK Eka Candra Lina; Caesar Welya Refdi; Prima Fithri; Wenny Surya Murtius
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.474

Abstract

The business incubator has a role as a companion institution that helps entrepreneurs become independent. Incubator programs are presented in training, coaching, mentoring, and evaluating to reduce the risk of business failure, gaining market access, access to technology implementation, and other supporting access. The incubation activity for superior regional products is a collaboration between the Technology Business Incubator Unit under the Andalas University Science Techno Park (STP) with the City of Solok, aiming to create independent entrepreneurs who become the forerunners of industrial clusters. Small and Medium Enterprises (UKM) snacks are one type of business that focuses on development. Activities carried out in this incubation program are carried out in one-day seminars, technology implementation workshops, business mentoring / incubation, industrial visits, branding, and packaging. Solok typical snacks include processed cassava called karak kaliang and various chips from various raw materials, including pare chips. karak kaliang from Solok City has characteristics that other regions that produce the same food don't have. Karak Kaliang from Solok City is pure white in color, smaller in size than Karak Kaliang from other areas. There are several problems with snacks production, such as Cost production, product quality, high labor wages, the market consumer. After receiving a touch of innovation, Karak kaliang characters are produced in a more hygienic, healthier, and up-to-date manner with new packaging and branding, as well as the bitter melon chips. This program is expected to increase the typical snack market segment of Solok city, expand marketing, increase shelf-life, and product competitiveness. SME partners expected to become a pioneer for the advancement of the snack industry in Solok .
PENINGKATAN DAYA SAING UKM FURNITURE SUMATERA BARAT MELALUI PERANCANGAN APLIKASI BERBANTUAN KOMPUTER Lusi Susanti; Prima Fithri; Difana Meilani; Hilma Raimona Zadry; Dina Rahmayanti; Reinny Patrisina
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.475

Abstract

Most of the furniture industries / SMEs in West Sumatra still use the traditional cost system in calculating the cost of goods manufactured. In addition, furniture SMEs in West Sumatra still use technology to make it easier to process data. In addition, in other studies it was found that in Indonesia the use of information technology by SMEs is still low compared to large companies. Even though the use of information technology can increase the competitiveness of SMEs. Many things have caused the low use of information technology by SMEs. One of them is the lack of knowledge of the potential of information technology to advance business. Therefore, the importance of using information technology to increase the competitiveness of SMEs, and the need to use the ABC method in calculating the cost of production, the Department of Industrial Engineering, Andalas University provides assistance, training, and coaching to furniture SMEs in West Sumatra. With this activity it will make it easier for SMEs to manage direct raw material costs, direct labor costs, overhead costs and calculate activity-based cost of production as well as make it easier for SMEs to produce activity-based cost of production reports using computer-assisted software, so that SME furniture competitiveness is created. higher level to be able to win the competition and create a better pattern of university partnerships.
PEMANFAATAN LIMBAH SEREH WANGI MENJADI INSEKTISIDA BOTANI DI KOTA SOLOK Eka Candra Lina; Prima Fithri; Valeny Surya Ningsih
Jurnal Hilirisasi IPTEKS Vol 4 No 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.512

Abstract

The selling price of citronella oil is very low, namely 140,000 Rupiahs/liter and a low yield of 0.5-1.2% of the total refined raw materials are serious problems for citronella farmers in general and the Laiang Jaya farmer group, Solok, West Sumatra. In the distillation process, a large amount of liquid waste (hydrosol) is produced as much as 50%-60%. Hydrosol is an essential oil emulsion that is bound to water and still contains 0.02% essential oil. Insecticidal activity can be increased by adding plant material that has neurotoxic properties such as forest betel (Piper aduncum), which is easily found in forests and vacant lands in the surround of farmers' locations. Isolation of the active ingredients of forest betel is carried out with a distillation system so that it is not difficult for farmers to produce and surely increase their income through alternative use of distilled equipment when it useless. The purpose of this activity is to transfer knowledge related to the utilization of citronella waste into useful products such as raw materials for botanical insecticides. The methods used in this activity are education, workshops, training, mentoring and evaluation of activities. This activity has a positive impact on farmer groups. With this activity, farmer groups understand the importance of technology in product development, produced a prototype in the form of a botanical insecticide from citronella waste. As well as gaining knowledge related to branding and packaging of other citronella oil derivative products that are different from the usual ones.
Peningkatan Kapasitas SDM Wirausaha Pemula dan Mitra Universitas Andalas Prima Fithri; Livia Sara Putri; Amri Syahardi; Puti Afra Zenri Utami; Yola Octaviani Asri
Warta Pengabdian Andalas Vol 26 No 4.a (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In a business, human resources are very much needed to be the drivers of various kinds of businesses that will be carried out by employees. Employees have different levels of work in carrying out their skills, but sometimes employees don't even know what to do related to the amount of work they have to do. For this reason, training and development for human resources were needed so that employees can understand their work so that what is the goal of a business can be quickly implemented and achieve the expected targets. Training and development for human resources was an activity to increase the capacity of human resources to become good quality resources in terms of knowledge, work skills, a high level of professionalism in working to improve the ability to achieve company goals properly. For this reason, Andalas University conducted training to improve the ability of human resources as well as what is needed to support the smooth running of the business for beginner entrepreneurs and partners of Andalas University. One of the trainings was to preparing business players to be able to legalize their business. This training was very much needed so that the HR of business actors pay more attention to their businesses, especially in terms of legality. The training was expected that business operators, especially tenants and Andalas University partners, have business legality.
Pelatihan Standar Penanganan Pangan Rendang di Sentra Produksi Randang Reinny Patrisina; Prima Fithri; Lusi Susanti; Hilma Raimona Zadry; Difana Meilani; Eri Wirdianto; Jonrinaldi Jonrinaldi; Desto Jumeno; Asmuliardi Muluk; Alexie Herryandie; Feri Afrinaldi; Henmaidi Henmaidi; Alfadhlani Alfadhlani; Insannul Kamil; Dicky Fatrias; Taufik Taufik; Wisnel Wisnel; Alizar Hasan; Rika Ampuh Hadiguna; Ahmad Syafruddin; Nilda Tri Putri; Elita Amrina; Ikhwan Arief; Afri Adnan
Warta Pengabdian Andalas Vol 26 No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.26.2.112-116.2019

Abstract

Nowadays, consumers are getting smarter in choosing products, including food products. Food safety is an important thing that must be considered by the food industry. Unsafe food production can only be done because of food, product needs, lengthy legal process, but can also damage the community. Customer needs demand certainty from the food provided in a way that meets food safety standards, from the garden to the table. To fulfill this reason, all parties involved in the food production process must know and understand well matters related to food procurement standards for the products produced. Rendang is one of the traditional foods of West Sumatra that has begun worldwide. This requires the need to produce rendang with food safety standards is very important. Based on this, within the framework of the Community Service Department of Industrial Engineering UNAND conducts training / technical guidance related to the rendang food procurement standards with training on Good Manufacturing Practices (GMP). This activity was expected to help Small and Medium Enterprises to get business standardization.
Pelatihan Good Manufacturing Practice (GMP) pada Usaha Pangan Binaan Universitas Andalas Tivany Edwin; Reinny Patrisina; Alexie Herryandie Bronto Adi; Prima Fithri; Nindy Hidayah
Warta Pengabdian Andalas Vol 27 No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.1.1-5.2020

Abstract

Food business is a very promising, but the products must be safe and worth buying. Good manufacturing practices (GMP) are production practices which considering various aspects, such as preventing food contamination during the production process, and production control as well. Small and Medium Enterprises (SME) fostered by Andalas University, which is engaged in the field of food manufacturing, wants to find its products better known and with a wide sales distribution. This can be realized if the business owner has the trust of many consumers. One effort that can be done is to implement the GMP For this reason, SMEs need to receive GMP Training.The method of this event is in the form of training to socialize the concept of GMP for food SMEs fostered by Andalas University, as well as self-assessment of the application of GMP that has been carried out by each SME. The training was held in the presence of 50 SMEs assisted by Andalas University, on Thursday / December 5, 2019 at Amaris Hotel, Padang. Participants were very enthusiastic in attending and actively participating during the training. Self assessment results showed most SMEs have not yet implemented a good GMP in their industry.
Co-Authors Abim Dwi Putra Adi Arga Arifnur Adi, Alexie Herryandie Bronto Afdhal Habibullah Afri Adnan Afrinaldi, Feri Ahmad Syafruddin Alexie Herryandie Alfadhlani Alima Shofia Alizar Hasan Amanda Febria Sari Amri Syahardi Andi Pawawoi Andiny, Rahima Anjar Noer Said Annise Sindikia Anton Satria Prabuwono Anton Satria Prabuwono Ardi Ardi Armijal Armijal Armijal, Armijal Aslimuardi Muluk Asmuliardi Muluk Astri Harnov Putri Aufar, Abi Rafdi Auliya, Muhammad Sulthonx Beni Harma Berri Brilliant Albar Berri Brilliant Albar Bronto Adi, Alexie Herryandie Caesar Welya Refdi Cesar Welya Refdi Danny Hidayat Debi Ansuly Dessy Kurnia Sari Desto Jumeno Dicky Fatrias Difana Meilani Dina Rahmayanti Dionisius Debata Donard Games Dwikha Wiriyawan Pamungkas Efirmansyah, Rian Eka Candra Lina Elita Amrina Eri Wirdianto Fadhita Maisa Asri Fandy Triawan Fandy Triawan Fifi Nadhroh Fitri Ramawinta Fourmarch Fourmarch Furqan, Yasmin Ananta Hadigufri Triha Hanalde Andre Handayani Gusmira , Yuni Hasmiandy Hamid Hayuzikra, Aufa Haznam Putra Hendra Saputra Henmaidi Henmaidi Henmaidi Henmaidi Henmaidi, Henmaidi Hikma Cindikia Anwari Hilma Raimona Zadry Ikhwan Arief Indra Dwipa Indrapriyatna, Ahmad Syafruddin Intan Juwita Islami, Fiqri Adilla Ismail Kurnia Ismail Kurnia Ismail Kurnia Joko Prasetyo Jonrinaldi Juniawan, Egi Adha Kamil, Insannul Kesogihan, R. Sultan Fauzi Kevry Ramdany Laura Amelia Triani Livia Sara Putri Lona Delviari Lusi Susanti Luthfi Fakhri Ramadhan Mahardika, Bima Mishbah, Muhammad Muzakki Mochammad Imron Awalludin Muhammad Imran Hamid Muhammad Makky Muluk, Asmuliardi Mutoharoh Mutoharoh Nabila, Jihan Nabila, Putri Nazli, Raihan Naufal Niffy Eri Yeni Nilda Tri Putri Nindy Hidayah NOVRI NELLY Nurike Oktavia Nurike Oktavia, Nurike Nurkhalila Fajrini Nurkhalila Fajrini Obel, Obel Pawenary, Pawenary Puti Afra Zenri Utami Puti Afra Zenri Utami Putra, Abim Dwi Putri, Ranti Mustika Putri, Refa Rahmalida Rahima Adinny Rahmad Haret Rayhanda Ranti Mustika Putri Ratni Prima Lita Rayhan Fadhlurrahman Rayhanda, Rahmad Haret Regina Yulinda Sari reinny patrisina Rida Rahim Rika Ampuh Hadiguna Riko Nofendra Rochman Rochman Rusli Rustam Rusydi, Muhammad Ilhamdi Septianas Yunior Silmi Silmi Suci Rahmawati Syaddad Hamdan , Farrell Syafrizal Syafrizal Syafrizal Syafrizal Syahfikri, Naufal Taufik Taufik Taufik Taufik Tivany Edwin Triawan, Fandy Ulfa Nadiatur Rahmi Ullya Rahmi Aswin Uyung Gatot Syafrawi Dinata Valeny Surya Ningsih Vera Lumban Raja Wahyuni Fitri, Riri Wahyuni, Nadya Sri Welya Refdi, Cesar Wenny Surya Murtius Windi Fitri Anisa Wisnel Wisnel Wisnel, Wisnel Yesi Puspita Yesi Puspita, Yesi Yola Octaviani Asri Yola Octaviani Asri Yulianita Leoni Yumi Meuthia Yumi Meuthia Yusup Junaedi Zofri, Fahran Zuhair, Ahmad