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All Journal Jurnal Ilmu Pertanian Indonesia Forum Pasca Sarjana Buletin Peternakan Jurnal Veteriner Jurnal Ilmu Ternak JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Buletin Plasma Nutfah Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Animal Production : Indonesian Journal of Animal Production JURNAL PERTANIAN Jurnal Ilmiah Fillia Cendekia Jurnal Ternak Musamus Journal of Livestock Science Hasanuddin Journal of Animal Science (HAJAS) Agrinimal Jurnal Ilmu Ternak dan Tanaman Indonesian Journal of Applied Research (IJAR) Jurnal Nukleus Peternakan Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Kedokteran Hewan Chalaza Journal of Animal Husbandry Jurnal Medika Veterinaria Jurnal Agripet Animal Production
Rudy Priyanto
Departemen Ilmu Produksi Dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Medicine & Pharmacology Social Sciences Veterinary Other

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Produktivitas dan Nilai Ternak Sapi Lokal serta Kerbau di Pasar Tradisional Asti Fatmawati Fatonah; Rudy Priyanto; Henny Nuraini; Edit Lesa Aditia
Jurnal Agripet Vol 23, No 1 (2023): Volume 23, No. 1, April 2023
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i1.22818

Abstract

ABSTRACT. Kebutuhan domestik daging sapi dan kerbau sebagian besar disuplai dari ternak lokal. Tujuan penelitian ini adalah karakterisasi produktivitas sapi Bali, sapi PO, dan kerbau serta nilai ternak di pasar tradisional berdasarkan kondisi ternak hidup, karkas dan non karkas serta komponen karkas dan non karkas. Penelitian ini menggunakan 17 ekor sapi lokal dan kerbau jantan, meliputi sapi Bali 6 ekor, sapi PO 6 ekor, dan kerbau 5 ekor dengan umur I2-I4. Data dianalisis menggunakan analysis of covariance dengan prosedur general linear model dan least square mean. Peubah yang diamati meliputi bobot potong, bobot dan persentase karkas, bobot komponen karkas, bobot dan persentase non karkas, bobot komponen non karkas, serta nilai ternak di pasar tradisional di daerah Bogor. Hasil penelitian menunjukkan ternak lokal dengan produktivitas karkas dan daging tertinggi yaitu sapi Bali, diikuti sapi PO dan kerbau. Persentase karkas sapi Bali 50,39%, sapi PO 49,96%, dan kerbau 46,41%. Sapi Bali memiliki persentase total daging tertinggi yaitu 72,23%, diikuti sapi PO 69,54%, dan kerbau 67,61%. Namun, kerbau memiliki hasil non karkas tertinggi, diikuti sapi PO dan sapi Bali. Berdasarkan bobot karkas dan komponen karkas, sapi Bali memiliki nilai ternak tertinggi, sedangkan sapi PO memiliki nilai ternak yang tinggi pada non karkas. Sapi Bali dan sapi PO memiliki nilai ternak lebih tinggi dari kerbau. Sapi dan kerbau akan mempunyai nilai tambah tertinggi pada saat diolah menjadi komponen karkas dan komponen non karkas.(Productivity and economic value of local cattle and buffalo in traditional markets)ABSTRAK. Domestic beef and buffalo supply mainly comes from local livestock. The purpose of this study was to compare the productivity of Bali cattle, PO cattle, and buffaloes, and their economic values for traditional markets based on live weight, carcass weight, and carcass and non-carcass component weights. This study used 17 heads of local bull and male buffaloes, comprising 6 Bali cattle, 6 PO cattle and 5 local buffaloes aged I2-I4. Data were analyzed using Analysis of Covariance, with the general linear model and least square mean procedures. Parameters observed included slaughter weight, weight and percentages of carcass, carcass components, non-carcass, non-carcass components, and their prices according to Bogor traditional market. The results showed that the local cattle with the highest productivity and meat yield were Bali cattle, followed by PO cattle and buffalo. The carcass percentage of Bali cattle were 50.39%, PO cattle were 49.96%, and buffalo were 46.41%. Bali cattle produced the highest meat yield 72.23%, followed by PO cattle 69.54%, and buffalo 67.61%. However, buffalo had the highest non-carcass productivity, followed by PO and Bali cattle. Based on carcass and its component weights, Bali cattle had the highest economic value, whereas PO cattle had the highest value on non-carcass weights. Bali cattle and PO cattle had higher economic value than buffalo. The ruminant animal had its highest added value when processed into carcass and non-carcass components.
Evaluasi Ukuran-Ukuran Tubuh pada Sapi Belgian Blue, Peranakan Ongole dan Silangannya Aminurrahman Aminurrahman; Rudy Priyanto; Jakaria Jakaria
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.17684

Abstract

ABSTRAK. Penelitian ini bertujuan mengevaluasi dan menganalisis ukuran-ukuran tubuh pada sapi Belgian Blue, Peranakan Ongole dan silangannya. Sapi yang digunakan dalam penelitian ini sebanyak 30 ekor terdiri atas 7 ekor sapi Belgian Blue (BB), 8 ekor sapi Peranakan Ongole (PO) dan 15 ekor silangannya (BBxPO) yang dipelihara di Balai Embrio Ternak (BET) Cipelang Bogor, Indonesia. Peubah ukuran-ukuran tubuh yang diamati adalah panjang badan, tinggi pundak, dalam dada, lebar dada, lingkar dada, tinggi pinggul dan lebar pinggul, sedangkan indeksasi yang dihitung adalah weight, height slope, length index 1, length index 2, width slope, depth index dan foreleg length. Data ukuran-ukuran tubuh pada setiap bangsa sapi dikoreksi berdasarkan umur dan jenis kelamin. Selanjutnya data ukuran-ukuran tubuh dan nilai indeksasi dianalisis menggunakan analisis ragam (ANOVA) dengan program SAS 9.4. Analisis Komponen Utama (AKU) dengan pendekatan biplot dianalisis menggunakan program XLSTAT. Hasil penelitian menunjukkan bahwa ukuran-ukuran tubuh dan indeksasi pada setiap bangsa sapi berbeda (P0.05). Hasil analisis komponen utama memperlihatkan bahwa ketiga bangsa sapi yang dianalisis secara jelas terpisah baik sapi BB, PO dan silangannya. Bangsa sapi BB dan silangannya (BBPO) memiliki karakter peubah spesifik dan menjadi penciri pada setiap bangsa sapi. Dengan demikian arah seleksi dapat mengacu pada karakter yang diinginkan sebagai sapi penghasil tipe pedaging. Evaluation of the Body Measurements on Belgian Blue, Peranakan Ongole and Its Crossbreed Cattle ABSTRACT. This study was aimed to evaluate and analyze body measurements in Belgian Blue (BB), Ongole Breed (PO) and its crossbreed (BBPO) cattle. The number of cattle used in the study were 30 heads, with 7 heads of Belgian Blue cattle, 8 heads of Ongole breed cattle, and 15 heads of its crossbreed cattle were kept in the Animal Embryo Centre (BET) Cipelang Bogor. The variables observed were body length, withers height, chest depth, chest width, girth depth, rump height, and hip-width and the calculated indexations were weight, height slope, length index 1, length index 2, width slope, depth index, and foreleg length. The body measurement data on each breed of cattle was corrected by age and sex. Furthermore, analysis of body measurement and indexing was using Analysis of variance (ANOVA) with SAS program 9.4. As for Principal Component Analysis (PCA) with a biplot approach analyzed using XLStat program. The result showed that body measurement and indexing on each breed of cattle was different (P0.05). The result of principal component analysis (PCA) suggested that the three breeds analyzed to separate the BB, PO, and it's a crossbreed. The BB and its crossbreed had specific character and became an identifying mark in every breed of cattle. Thus, the direction of the selection can refer to the qualities desired as producing beef cattle type.
Evaluasi Kinerja Pertumbuhan Sapi Silangan Belgian Blue dan Peranakan Ongole Jakaria Jakaria; Edwar Edwar; Mokhamad Fakhrul Ulum; Rudy Priyanto
Jurnal Agripet Vol 19, No 2 (2019): Volume 19, No. 2, Oktober 2019
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v19i2.15022

Abstract

ABSTRAK. Tujuan penelitian ini adalah mengevaluasi kinerja pertumbuhan sapi persilangan Belgian Blue (BB) dan sapi Peranakan Ongole (PO) pada turunan pertama (F1). Sapi persilangan (BB dan PO) yang digunakan sebanyak 15 ekor terdiri atas jantan 6 ekor dan betina 9 ekor, selain itu digunakan 8 ekor sapi PO betina yang dipelihara di Balai Embrio Ternak (BET) Cipelang Bogor. Peubah yang diamati adalah bobot lahir (BW), bobot sapih (WW) 205 hari, bobot 1 tahun (YW), pertambahan bobot badan harian dari lahir (GBW) sampai sapih (GWW) dan pertambahan bobot badan harian dari sapih (GWW) sampai umur 1 tahun (GYW). Data dianalisis secara deskriptif dan perbedaan antar sapi silangan (BB-PO) dengan sapi PO dilakukan uji t. Hasil analisis bobot badan dan pertumbuhan menunjukkan bahwa, bobot badan sapi silangan BB dan PO lebih tinggi dibandingkan dengan sapi PO pada WW 205 hari (165,221,3 kg dan 11515,2 kg), YW (365 hari) (240,728,1 kg dan 194,926,1 kg) dan GBW sampai GWW (0,6750,097 kg dan 0,4410,059 kg). BW dan GWW sampai GYW tidak berbeda antara sapi silangan BB-PO dengan PO. Hasil penelitian ini menunjukkan bahwa program cross-breeding sapi BB dengan PO dapat meningkatkan kinerja bobot badan dan pertumbuhan.(Growth performance evaluation of belgian blue and ongole crossbreed)ABSTRACT. The purpose of this study was to evaluate the growth performance of cross-breeding of Belgian Blue (BB) and Ongole Grade (PO) cattle in the first generation (F1). Crossbred of BB and PO cattle used as many as 15 individuals consisting of 6 males and 9 females, also, 8 individual PO females are used which are kept in the Livestock Embryo Center (BET) Cipelang, Bogor. The observed variables were birth weight (BW), weaning weight (WW) 205 days, 1-year weight (YW) 365 days, daily body weight gain from birth (GBW) to weaning (GWW) and daily body weight gain from weaning (GWW) until the age of 1 year (GYW). Data were analyzed descriptively and the difference between cross-breeding (BB-PO) cattle and PO cattle was analyzed by t-test. The results of body weight and growth analysis showed that crossbred BB and PO cattle were higher than PO cattle at WW 205 days (165.2 21.3 kg and 115 15.2 kg), YW (365 days) (240.7 28.1 kg and 194.9 26.1 kg ) and GBW to GWW (0.675 0.097 kg and 0.441 0.059 kg). BW and GWW to GYW do not differ between crossbred BB-PO and PO cattle. The results of this study indicate that the cross-breeding program for BB cattle with PO cattle breeds can improve the performance of body weight and growth.
Effect of Origin and Ownership Status on Beef Cattle Reproductive Performance and Development Strategies in Sekolah Peternakan Rakyat (SPR) Dinda Ayu Permata Sari; Muladno; Syahruddin Said; Nahrowi; Rudy Priyanto
Jurnal Ternak Vol. 16 No. 1 (2025): Juni, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i1.256

Abstract

This study aims to determine the effect of cattle origin and ownership status on the reproductive performance of beef cows in four locations of the Sekolah Peternakan Rakyat (SPR). The study locations include SPR Sungai Lilin (Musi Banyuasin Regency), Mesuji Raya (Ogan Komering Ilir Regency), Pelepat Ilir (Bungo Regency) and Wanaraya (Barito Kuala Regency). The study was conducted through a survey method with direct observation and interviews with SPR members. The variables observed included age at first calving, calving interval, empty period, and service per conception (S/C). The factors analyzed were cattle origin (within or outside the SPR) and ownership status (personal or profit-sharing). The results showed that cattle origin had no significant effect on AFC, CI, DO and S/C. Ownership status had a significant effect on AFC, CI and DO. Recommendation of reproductive optimization strategies based on livestock origin include strengthening breeding stock, standardization of the quality of parents, both from within and outside the SPR area and certification of cattle origin, In contrast, reproductive optimization strategies based on ownership status include reformulation of the profit-sharing model, incentive programs for profit-sharing farmers, development of a gradual ownership scheme.
PHYSIOLOGICAL RESPONSES OF FEMALE BEEF CATTLE AGAINST PEATLAND MICROCLIMATE STRESS IN CENTRAL KALIMANTAN Adrial, Adrial; Priyanto, Rudy; Salundik, Salundik; Yani, Ahmad; Abdullah, Luki
Jurnal Kedokteran Hewan Vol 17, No 2 (2023): June
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v17i2.29115

Abstract

This study aimed to evaluate the physiological response of female beef cattle to peatland microclimate stress in Central Kalimantan. This study used direct observation on small holder beef cattle farm. Microclimate data on 41 units cattle barns and physiological parameters of female cattle were collected in the morning, at noon and in the afternoon. The physiological parameter measurements involved 215 female beef cattle, consisting of 119 Bali and 96 crossbred cattle with different physiological stages including pregnant cows, lactating cows, dry cows, heifers and calves. The microclimate condition within cattle barns on peatland of Central Kalimantan is not the comfort zone for beef cattle. It is characterized by high air temperature and relative humidity, and low wind speed, which result in high temperature humidity index (THI). The barn with gable roof type and asbestos materials gave the lowest THI. This Microclimate caused heat stress to beef cattle reared on the peatlands, indicated by the high rectal temperature, heart rate, respiratory rate, and heat tolerance coefficient, although it was still categorized as mild to moderate stress. Bali cattle showed better physiological responses to microclimate stress than crossbred cattle. Pregnant crossbred cows were the most susceptible to peatland microclimate stress.
THE EFFECTS OF EXERCISE MODELS ON HEMATOLOGICAL PROFILE AND MEET PHYSICAL QUALITY IN GARUT SHEEP Permana, Ronnie; Yamin, Mohamad; Priyanto, Rudy; Gunawan, Asep; Astuti, Dewi Apri
Jurnal Kedokteran Hewan Vol 14, No 4 (2020): December
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v14i4.16035

Abstract

The objective of this study was to evaluate the effect of exercise levels on the hematological and metabolical status, and carcass quality of Garut sheep. In total 24 of Garut sheep used in this study. The levels of exercise contain three treatments namely non exercise, semi exercise and exercise. Blood collection through the jugular vein of sheep samples was carried out at the end of the study, using a 5 mL EDTA tube to measure the haematological condition of the animal sample. Likewise, collecting muscle samples to determine the physical quality of meat.The data was analyzed by analysis of variance and continued by Duncan test for a post hoc test. The results showed that the models of exercise were not significantly (P0.05) affected to hematological level and also carccas quality including juiceness, tenderness, drip loss and water holding capacity. Organoleptic sensory using semiexercise was more favourable meat compare to exercise and non exercise. While for the colour of meat, non exercise treatment was significantly (P0.05) affected to the colour of meat compare to exercise and semi exercise. Furthermore the semi exercise was the best treatment to produce fresh taste meat with good sensory characteristic.
Meat Quality Comparison in Bali, Wagyu, and Their Cross-Breed Cattle Using Ultrasound Imaging Setyani, Ni Made Paramita; Priyanto, Rudy; Ulum, Mokhamad Fakhrul; Sutikno, Sutikno; Jakaria, Jakaria
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.31931

Abstract

This study aimed to compare the meat quality of different beef cattle breeds using ultrasound imaging. A total of 28 cattle, aged 1-2.5 years, from three breeds were analyzed: Wagyu (n=7), Bali (n=10), and WagyuBali cross-breeds (n=11). Meat quality traits, including longissimus dorsi thickness (LDT), backfat thickness (BFT), intramuscular fat (IMF), and marbling score (MS), were assessed using ultrasound imaging. The association between breed and meat quality was analyzed using a completely randomized design (CRD) followed by Tukey's test. Additionally, principal component analysis (PCA) was employed to identify clusters of meat quality potential among the different breeds. The results indicated that WagyuBali cross-breeds exhibited the highest LDT (46.3804.770 mm), though the difference was not statistically significant (P0.05) compared to either Bali or Wagyu cattle. However, significant differences (P0.05) were observed between Bali and Wagyu cattle. For BFT, MS, and IMF, Wagyu cattle outperformed both Bali cattle and WagyuBali cross-breeds, with values of 5.4900.806 mm, 6.0100.998, and 49.058.140%, respectively. The PCA revealed two primary clusters: the first cluster, comprising Wagyu cattle, accounted for 75.6% of the diversity and was characterized by BFT, IMF, and MS as key variables. The second cluster included Bali cattle and WagyuBali cross-breeds, representing 21.5% of the diversity, without any specific meat quality variable as a defining marker. Ultrasound imaging effectively estimated meat quality in Bali cattle and their cross-breeds, demonstrating its potential as a tool for meat quality assessment across different breeds.
Fatty Acid Profiling of Bali and Wagyu Cattle using Principal Component Analysis Dairoh, Dairoh; Sutikno, Sutikno; Ishak, Andi Baso Lompengeng; Priyanto, Rudy; Sumantri, Cece; Ulum, Mokhamad Fakhrul; Jakaria, Jakaria
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.86454

Abstract

This study aimed to compare the fatty acid profiles of Bali cattle and Wagyu cattle. A total of 50 beef was used in this study, consisting of 44 Bali cattle from Kupang, NTT, and 6 samples of Wagyu cattle from supermarkets. The fatty acid profiles identified are saturated and unsaturated (MUFA and PUFA). The fatty acid analysis used is the Gas Chromatography (GC) method. Descriptive analysis was used to examine data on the fatty acid profile, and T-test analyzed fatty acid composition differences between Bali and Wagyu beef. Differences in fatty acid compositions have been reported based on breeds. The Bali beef had significantly (p<0.05) higher saturated fatty acid than Wagyu. Several fatty acids of meat from Bali cattle were significantly different (p<0.05) from Wagyu, except for myristoleic (C14:0) and palmitoleic acids (C16:0) did not show significant differences (p>0.05). The principal component analysis (PCA) results showed that the first principal component was UFA, MUFA: SFA ratio, oleic acid, omega-9, MUFA, and palmitic acid. In contrast, the second principal component was myristoleic acid, linolenic acid, omega-3, PUFA: SFA ratio, PUFA, omega-6, linoleic acid, stearic acid, SFA, and palmitoleic acid. The study's findings revealed that Bali beef had a much more saturated fatty acid composition of Bali beef was higher than Wagyu beef. This result suggests that Wagyu cattle have a more favorable fatty acid profile, which benefits health.
Co-Authors Adrial Adrial Adrial Adrial Adrial Adrial, Adrial Ahmad Yani Ahmad Yani ahmad yani Ahmad Yani Aldina Safitri alim, iqbal Alkautsar Alkautsar Aminuddin Parakkasi Aminurrahman Aminurrahman Aminurrahman Asep Gunawan ASEP SAEFUDDIN Asnath M Fuah Asnath Maria Fuah Asnath Maria Fuah, Asnath Maria Asti Fatmawati Fatonah Aulia Evi Susanti Bagus Priyo Purwanto Bramada Winiar Putra C Hanny Wijaya Cece Sumantri Dairoh Dairoh, Dairoh Despal Despal DEWI APRI ASTUTI Dinda Ayu Permata Sari Dudi Firmansyah Eddie Gurnadi Eddy Gurnadi Edit Lesa Aditia Edit Lesa Aditia Edwar Edwar EDWAR EDWAR Elis Dihansih Fariz Am Kurniawan Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fensa Eka Widjaya Fiqy Hilmawan Fiqy Hilmawan Fuadi Zulkipli Geertruida Margareth Sipahelut H. R. Eddie Gurnadi Habaora, Fellyanus Harapin Hafid H. Henny Nuraini Hermawansyah Hermawansyah I Komang Gede Wiryawan Iman Supriatna Iman Supriyatna Ishak, Andi Baso Lompengeng Iwan Prihantoro Jakaria Jakaria Jakaria Jefirstson Richset Riwukore Jefirstson Richset Riwukore Jefirstson Richset Riwukore Jefirstson Richset Riwukore Jefirstson Richset Riwukore Karenina Dwi Yulianti Kartiarso . Ketut Adnyane Mudite Komang G. Wiryawan Komariah Komariah Kresno Suharto La Ode Syawal Sulaeman Lilis Suryaningsih Lucia Cyrilla Eko Nugrohowati Luis Marnisah Luki Abdullah M. Baihaqi Mien Th. R. Lapian Mochammad Said Soltief Mohamad Yamin Mohamad Yamin Mohammad Yamin Mohammad Yamin, Mohammad Mokhamad Fakhrul Ulum, Mokhamad Muhammad Ismail Muhammad Ismail Muladno - Muslimiah, Muslimiah Nahrowi Nandari Dyah Suretno Ni Made Paramita Setyani Nurani, Henny Pollung Hasiholan Siagian Raden Mohamad Herdian Bhakti Riwukore, Jefirstson Richset Ronnie Permana Ronny Rachman Noor Rudi Afnan Salundik Setiyono, Achmad Shabrina Dyah Wibawanti Shabrina Dyah Wibawanti Siti Zubaidah Suhendro, Ikhsan Sutikno Sutikno Sutikno Sutikno Sutikno Sutikno Syahruddin Said Tabita N. Ralahalu Wasmen Manalu Wibawanti, Shabrina Dyah Yohanes Susanto Yuli Retnani Yulianti, Karenina Dwi Yurleni Yurleni Zikri Maulina Gaznur Zikri Maulina Gaznur Zikril Hidayat