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All Journal Jurnal Ilmu Pertanian Indonesia Forum Pasca Sarjana Buletin Peternakan Jurnal Veteriner Jurnal Ilmu Ternak JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Buletin Plasma Nutfah Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Animal Production : Indonesian Journal of Animal Production JURNAL PERTANIAN Jurnal Ilmiah Fillia Cendekia Jurnal Ternak Musamus Journal of Livestock Science Hasanuddin Journal of Animal Science (HAJAS) Agrinimal Jurnal Ilmu Ternak dan Tanaman Indonesian Journal of Applied Research (IJAR) Jurnal Nukleus Peternakan Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Kedokteran Hewan Chalaza Journal of Animal Husbandry Jurnal Medika Veterinaria Jurnal Agripet Animal Production
Rudy Priyanto
Departemen Ilmu Produksi Dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Medicine & Pharmacology Social Sciences Veterinary Other

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THE EFFECTS OF EXERCISE MODELS ON HEMATOLOGICAL PROFILE AND MEET PHYSICAL QUALITY IN GARUT SHEEP Ronnie Permana; Mohamad Yamin; Rudy Priyanto; Asep Gunawan; Dewi Apri Astuti
Jurnal Kedokteran Hewan Vol 14, No 4 (2020): December
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v14i4.16035

Abstract

The objective of this study was to evaluate the effect of exercise levels on the hematological and metabolical status, and carcass quality of Garut sheep. In total 24 of Garut sheep used in this study. The levels of exercise contain three treatments namely non exercise, semi exercise  and exercise. Blood collection through the jugular vein of sheep samples was carried out at the end of the study, using a 5 mL EDTA tube to measure the haematological condition of the animal sample. Likewise, collecting muscle samples to determine the physical quality of meat.The data was analyzed by analysis of variance and continued by Duncan test for a post hoc test. The results showed that the models of exercise were not significantly (P0.05) affected to hematological level and also carccas quality including juiceness, tenderness, drip loss and water holding capacity. Organoleptic sensory  using semiexercise was more favourable meat  compare to exercise and non exercise. While for the colour of meat, non exercise treatment was significantly (P0.05) affected to the colour of meat compare to exercise and semi exercise. Furthermore the semi exercise  was the best treatment to produce fresh taste meat with good sensory characteristic.
PHYSIOLOGICAL RESPONSES OF FEMALE BEEF CATTLE AGAINST PEATLAND MICROCLIMATE STRESS IN CENTRAL KALIMANTAN Adrial Adrial; Rudy Priyanto; Salundik Salundik; Ahmad Yani; Luki Abdullah
Jurnal Kedokteran Hewan Vol 17, No 2 (2023): June
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v17i2.29115

Abstract

This study aimed to evaluate the physiological response of female beef cattle to peatland microclimate stress in Central Kalimantan. This study used direct observation on small holder beef cattle farm.  Microclimate data on 41 units cattle barns and physiological parameters of female cattle were collected in the morning, at noon and in the afternoon.  The physiological parameter measurements involved 215 female beef cattle, consisting of 119 Bali and 96 crossbred cattle with different physiological stages including pregnant cows, lactating cows, dry cows, heifers and calves. The microclimate condition within cattle barns on peatland of Central Kalimantan is not the comfort zone for beef cattle.  It is characterized by high air temperature and relative humidity, and low wind speed, which result in high temperature humidity index (THI).  The barn with gable roof type and asbestos materials gave the lowest THI.   This Microclimate caused heat stress to beef cattle reared on the peatlands, indicated by the high rectal temperature, heart rate, respiratory rate, and heat tolerance coefficient, although it was still categorized as mild to moderate stress. Bali cattle showed better physiological responses to microclimate stress than crossbred cattle.  Pregnant crossbred cows were the most susceptible to peatland microclimate stress.
Fatty Acid Profiling of Bali and Wagyu Cattle using Principal Component Analysis Dairoh Dairoh; Sutikno Sutikno; Andi Baso Lompengeng Ishak; Rudy Priyanto; Cece Sumantri; Mokhamad Fakhrul Ulum; Jakaria Jakaria
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.86454

Abstract

This study aimed to compare the fatty acid profiles of Bali cattle and Wagyu cattle. A total of 50 beef was used in this study, consisting of 44 Bali cattle from Kupang, NTT, and 6 samples of Wagyu cattle from supermarkets. The fatty acid profiles identified are saturated and unsaturated (MUFA and PUFA). The fatty acid analysis used is the Gas Chromatography (GC) method. Descriptive analysis was used to examine data on the fatty acid profile, and T-test analyzed fatty acid composition differences between Bali and Wagyu beef. Differences in fatty acid compositions have been reported based on breeds. The Bali beef had significantly (p<0.05) higher saturated fatty acid than Wagyu. Several fatty acids of meat from Bali cattle were significantly different (p<0.05) from Wagyu, except for myristoleic (C14:0) and palmitoleic acids (C16:0) did not show significant differences (p>0.05). The principal component analysis (PCA) results showed that the first principal component was UFA, MUFA: SFA ratio, oleic acid, omega-9, MUFA, and palmitic acid. In contrast, the second principal component was myristoleic acid, linolenic acid, omega-3, PUFA: SFA ratio, PUFA, omega-6, linoleic acid, stearic acid, SFA, and palmitoleic acid. The study's findings revealed that Bali beef had a much more saturated fatty acid composition of Bali beef was higher than Wagyu beef. This result suggests that Wagyu cattle have a more favorable fatty acid profile, which benefits health.
Karakteristik Fisik Tiga Jenis Otot dengan Lama Pelayuan yang Berbeda Karenina Dwi Yulianti; Rudy Priyanto; Henny Nuraini
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 26 No 1 (2023): Mei 2023
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v26i1.23307

Abstract

Permintaan daging kualitas premium terus berkembang seiring dengan sapi Indonesia masih belum mampu menghasilkan daging dengan kualitas premium. Daging yang di impor tersebut mempunyai beberapa kelebihan yaitu lebih empuk dan mempunyai derajat marbling yang tinggi sehingga sangat disukai oleh konsumen. Tujuan dari penelitian ini adalah untuk mengetahui kualitas fisik daging sapi bali dengan lama pelayuan yang berbeda. Penelitian ini menggunakan daging sapi bali dari tiga jenis otot yang berbeda yaitu Longissimus dorsi, Gluteus medius dan Semitendinosus. Sampel dilayukan pada suhu dingin 0 OC selama 1, 21 dan 42 hari. Penelitian ini menggunakan rancangan acak lengkap pola faktorial 3x3x4. Hasil penelitian menunjukkan bahwa pelayuan berpengaruh nyata (P<0,05) terhadap keempukan daging dan susut masak daging, sedangkan tidak berpengaruh nyata terhadat pH dan daya mengikat air. Jenis  daging pada otot Longissimus dorsi dan Semitendinosus yang dilayukan selama 21 hari memperlihatkan hasil keempukan daging yang terbaik.
2. Evaluation of Halal Slaughter-Man And Human Resource Competency In Slaughterhouse Category II Zikri Maulina Gaznur; Henny Nuraini; Rudy Priyanto
Jurnal Medika Veterinaria Vol 14, No 2 (2020): J.Med.Vet
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v14i2.18586

Abstract

This study was conducted to evaluate the performance level of halal slaughter in slaughterhouse category II as center of excellent. The study was performed in October 2015 to February 2016. The evaluation of halal slaughter-man competency and human resources competencies were conducted by observation form according to Indonesian Competency Standard (SKKNI) No 196/2014 and Indonesian Republic’s Regulation of Health Ministry No 13/OT.140/2010 regarding Slaughterhouse rules and Meat Cutting Plant Unit. Data obtained was analyzed descriptively. The result of Halal slaughter-man competency had met the Indonesian Competency Standard (SKKNI) and human resources competencies also were around the Regulation of Agriculture Ministry No. 13/2010.
Factors Affecting the Reproductive Performance Efficiency of Beef Cattle in the South Sulawesi Province alim, iqbal; Priyanto, Rudy; Jakaria, Jakaria
Jurnal Ilmu Ternak Vol 23, No 2 (2023): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v23i2.47603

Abstract

The application of artificial insemination (AI) technology continues to improve, especially in South Sulawesi, one of Indonesia's beef cattle population centers. This study aims to determine the factors influencing AI implementation in South Sulawesi. Reproduction performance secondary data was obtained from iSIKHNAS. Data were tabulated by district, inseminator, cattle breed, and reproductive variables (S/C value and pregnancy percentage). Data were analyzed using descriptive, variance, and correlation analyses. Bali, Limousin, and Simmental cattle had S/C of 2.24, 2.44, and 2.61, respectively. Different district locations have better S/C (P<0.05), such as Palopo, Barru, Sidenreng Rappang, Jeneponto, North Luwu, Sinjai, Bantaeng, and Tana Toraja. The performance of inseminators had a significant effect (P<0.05). Although with a low number of inseminators, Tana Toraja had the best reproductive efficiency, compared to Soppeng, which has many inseminators but low livestock reproductive efficiency (P<0.05). In conclusion, reproductive efficiency performance is influenced by location (district topography) and inseminator performance, whereas the breed of cattle does not affect S/C values and pregnancy percentage. The results of the correlation analysis showed that S/C has a positive correlation with inseminator performance of 44.3%.
The Reproductive Performance of Bali Cows through Artificial Insemination Program in Polewali Mandar Regency, West Sulawesi Province Muslimiah, Muslimiah; Priyanto, Rudy; Jakaria, Jakaria
Hasanuddin Journal of Animal Science (HAJAS) Vol. 5 No. 1 (2023)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v5i1.24877

Abstract

Intensification of artificial insemination (AI) in Bali cattle is a government program to increase the population and productivity of local cattle. The objective of this study was to examine the reproductive performance of Bali cows through the AI program in Polewali Mandar Regency, West Sulawesi. The study was conducted in two different locations, i.e. in the low lands (<300mASL) including Wonomulyo and Campalagian Districs, and high lands (>300mASL) including Limboro and Bulo Districts. Data collection was carried out on farmers and inseminators profiles, and cow’s reproductive parameters including service per conception (S/C), conception rate (CR), calving rate (CvR), calving interval (CI) and Calf Mortality (CM). These data were calculated and analyzed descriptively. The cows in this study were raised by farmers in small-scale farm, mostly under 5 heads. The cattle breeding through AI program was carried out by inseminators with over 10 years of experience. In the lowlands, S/C values were 1.26-1.17 and CI were 360 to 366.31 days, respectively. Bali cows that were inseminated using Bali bull semen had a CvR of 75.69% which were higher than those using Simmental bull semen (CvR 49.69%;). While in the highlands, Bali cows that were inseminated with Bali bull semen tended to have higher S/C (1.30) and CI (356.95 days) values but had CvR of 61.00% and CR 77.00% which was also higher than that of Simmental bull semen (S/C 1,50; CI 412,86 days; CvR 50.00%; CR 66.67%). The high S/C in the highlands (1.50) is due to location constraints or the distance between the livestock and the inseminator's residence which is quite far, so it takes time to carry out AI services and is one of the factors that can cause the provision of AI services for female cows in heat is not optimal. In the highlands, most of the cattle are grazed in the grazing areas, making it difficult for breeders to detect estrus. In general, Bali cattle produced by AI in the low lands of Polewali Mandar district tended to have better reproductive performance than those in the high lands. The S/C in the low lands (1.26 and 1.17) is lower than that in the high lands (1.3 and 1.5). Keywords: AI, Bali cows, lower land, high land reproductive performance    
MEAT PHYSICAL AND SENSORIC QUALITY OF BRAHMAN CROSS CATTLE FED PINEAPPLE WASTE AS FIBER SOURCE Wahyuni, Dewi; Priyanto, Rudy; Nurani, Henny
Jurnal Pertanian Vol. 9 No. 2 (2018): OKTOBER
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (566.912 KB) | DOI: 10.30997/jp.v9i2.1481

Abstract

Meat quality represents meat properties known by consumers and affects their acceptance.  Feed is one of the factors affecting meat quality.  Utilization of pineapple waste as a fiber source in cattle feeding is potential to reduce feed cost.  Pineapple waste can be used as feed and as meat tenderizer.  However, many believes that feeding pineapple waste to cattle distract beef quality.  This study was aimed at assessing meat sensory quality of Brahman Cross cattle fed pineapple waste as fiber source.  Six Brahman Cross (BX) cattle aged 2.5-3 years were used.  The cattle were fattened for 120 days.  Three cattle was fed rations containing concentrate and pineapple waste silage and the remaining cattle was fed rations containing concentrate and corn leaf silage. In the end of the study period, the animals were slaughtered and meat was cut based on the commercial slaughtering standard.  Meat samples of Longissimus dorsi muscles were taken.  Beef sample aging was conducted at 0ºC for 3 months.  Measurements of beef characteristics were taken monthly.  A completely randomized design was used.  Data were subjected to a Kruskal Wallis test and meat physical characteristics were analysed by repetaed measurement analysis of variance.  The parameters observed comprised pH values, tenderness, cooking loss, water holding capacity, meat colors (L*, a*, b* value), organoleptic test hedonic and hedonic quality (aroma, tenderness, color, and mucus).  The results showed that the pineapple waste did not have significant influences on meat physical characteristics observed, except meat color a* values at two month aging, meat color L* value at three month aging. It was concluded that pineapple was could be used as a fiber source in beef cattle fattening with no negative effect on meat quality.
Physical Characteristics of Three Types of Muscles with Different Aging Duration Yulianti, Karenina Dwi; Priyanto, Rudy; Nuraini, Henny
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 10, No 1 (2023): JITRO, January
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v10i1.28134

Abstract

The demand for premium quality meat continues to grow along with changes in the lifestyle of the upper middle class community, the increasing number of tourists and expatriates from abroad. The premium meat must be imported from abroad to meet the needs of special markets such as hotels, restaurants and supermarkets. Some Indonesian cattle cannot produce meat that meets the premium quality criteria, especially tenderness. The hardness of the flesh can be overcome by aging. This study aims to determine the physical and microbiological quality of bali beef with different aging times. This study used bali cattle. The treatments were aging for 1, 21 and 42 days and three different muscle types (Longisimus dorsi, Gluteus medius and Semitendinosus). This study used a completely randomized design (CRD) with a 3 x 3 factorial pattern. If the data obtained were significantly different, it would be continued with the Least Square Means test. The results showed that the combination of aging treatment for 21 days and muscle type (Longisimus dorsi, Semitendinosus) showed the best and most efficient steak tenderness results. Keywords: Bali cattle, aging, physical quality, muscle type
The Potency of Local Beef Cattle: Growth Performance, Carcase Productivity, and Beef Quality Priyanto, Rudy; Hafid, Harapin
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 10, No 2 (2023): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v10i2.28917

Abstract

In the era of globalization, domestic beef supply from local cattle should meet not only the specification of traditional market but also that of modern markets which require premium beef. The local beef cattle consist of various breeds differing in maturity size, growth performance and slaughter weight. Small to medium frame size cattle are still dominant (±70%) and they are descendants of Bos javanicus, Bos indicus (draft type) and their crosses. The local cattle have relatively poor growth performances and slaughter weights. The carcass evaluation study suggests that taurus-indicus cross cattle tend to combine the muscularity advantages of taurus and indicus cattle which result in better beef yield and economic value. Therefore, the development of local cattle should be towards a beef type animal by cross breeding with larger frame taurine beef cattle. Since most of the cattle breeds contain Bos indicus blood, they yield relatively tough beef. Nevertheless, Bali cattle aged 1.5–2.5 years could produce relatively tender beef that meets specification of modern market. The program to improve the beef quality of Bali cattle could increase self-sufficiency in premium beef supply, added value and competitiveness of the local cattle. Keywords: local cattle, growth performance, beef yield, quality
Co-Authors Adrial Adrial Adrial Adrial Ahmad Yani ahmad yani Ahmad Yani Ahmad Yani Aldina Safitri alim, iqbal Alkautsar Alkautsar Aminuddin Parakkasi Aminurrahman Aminurrahman Aminurrahman Andi Baso Lompengeng Ishak Asep Gunawan ASEP SAEFUDDIN Asnath M Fuah Asnath Maria Fuah Asnath Maria Fuah, Asnath Maria Asti Fatmawati Fatonah Aulia Evi Susanti Bagus Priyo Purwanto Bramada Winiar Putra C Hanny Wijaya Cece Sumantri Dairoh Dairoh Despal Despal DEWI APRI ASTUTI Dewi Wahyuni Dinda Ayu Permata Sari Dudi Firmansyah Eddie Gurnadi Eddy Gurnadi Edit Lesa Aditia Edit Lesa Aditia Edwar Edwar EDWAR EDWAR Elis Dihansih Fariz Am Kurniawan Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fensa Eka Widjaya Fiqy Hilmawan Fiqy Hilmawan Fuadi Zulkipli Geertruida Margareth Sipahelut H. R. Eddie Gurnadi Habaora, Fellyanus Harapin Hafid H. Henny Nuraini Hermawansyah Hermawansyah I Komang Gede Wiryawan Iman Supriatna Iman Supriyatna Iwan Prihantoro Jakaria Jakaria Jakaria Jefirstson Richset Riwukore Jefirstson Richset Riwukore Jefirstson Richset Riwukore Jefirstson Richset Riwukore Jefirstson Richset Riwukore Karenina Dwi Yulianti Kartiarso . Ketut Adnyane Mudite Komang G. Wiryawan Komariah Komariah Kresno Suharto Lilis Suryaningsih Lucia Cyrilla Eko Nugrohowati Luis Marnisah Luki Abdullah M. Baihaqi Mien Th. R. Lapian Mochammad Said Soltief Mohamad Yamin Mohammad Yamin Mohammad Yamin, Mohammad Mokhamad Fakhrul Ulum, Mokhamad Muhammad Ismail Muhammad Ismail Muladno - Muslimiah, Muslimiah Nahrowi Nandari Dyah Suretno Ni Made Paramita Setyani Nurani, Henny Pollung Hasiholan Siagian Riwukore, Jefirstson Richset Ronnie Permana Ronny Rachman Noor Rudi Afnan Salundik Setiyono, Achmad Shabrina Dyah Wibawanti Shabrina Dyah Wibawanti Siti Zubaidah Suhendro, Ikhsan Sulaeman, La Ode Syawal Sutikno Sutikno Sutikno Sutikno Sutikno Sutikno Sutikno Sutikno Syahruddin Said Tabita N. Ralahalu Wasmen Manalu Wibawanti, Shabrina Dyah Yohanes Susanto Yuli Retnani Yulianti, Karenina Dwi Yurleni Yurleni Zikri Maulina Gaznur Zikri Maulina Gaznur Zikril Hidayat