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All Journal Jurnal Manajemen dan Agribisnis Sosiohumaniora Jurnal Sosial Ekonomi Pertanian AGRIEKONOMIKA Jurnal Pamator : Jurnal Ilmiah Universitas Trunojoyo Madura Buletin Penelitian Sosek AGRARIS: Journal of Agribusiness and Rural Development Research ASIAN JOURNAL FOR POVERTY STUDIES (AJPS) AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Caraka Tani: Journal of Sustainable Agriculture Jurnal SEPA (Social Economic and Agribusiness Journal) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian AGROMIX PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JURNAL PANGAN Jurnal Karinov SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Jurnal Dinamika Sosial Ekonomi MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Agroteksos Jurnal Ilmiah Management Agribisnis (Jimanggis) Journal of the Community Development in Asia Journal of International Conference Proceedings Prosiding Seminar Nasional Mini Riset Mahasiswa Jurnal Pengabdian Pada Masyarakat EcoProfit : Sustainable and Environtment Business Agricultural Socio-Economic Empowerment and Agribusiness Journal

Endang Siti Rahayu

Program Studi Agribisnis Fakultas Pertanian, Universitas Sebelas Maret Surakarta

Author-ID : 354890

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Analysis of mushroom supply: Determinants and elasticity factors Fahlevi, Andrew; Rahayu, Endang Siti; Antriyandarti, Ernoiz
EcoProfit: Sustainable and Environment Business Vol. 2 No. 1: (July) 2024
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecoprofit.v2i1.2024.957

Background: This study aims to determine the factors that influence the supply and elasticity of mushroom supply in Malang. Method: The primary method used in this research is descriptive and analytic. The research location was chosen purposively in Malang. The type of data used is secondary data in the form of time series for 39 months. The data analysis method used is multiple regression linear analysis with the partially adjusted Nerlove Model. Findings: The results showed the variable price of mushrooms, the area of the harvested mushroom, the price of chicken meat, the price of urea fertilizer, and interest rates individually affected the supply of mushrooms in Malang. The variable of mushroom production and the average rainfall had no significant effect. Variables that are elastic in the short term are the area of the harvested mushroom, and elastic in the long term are the area of the harvested mushroom and the price of chicken meat. Conclusion: The mushroom farmer needs production planning to anticipate increases in the price of substitution products. Mushroom farmers are advised to make storage for supply and expand the mushroom house with more substantial materials to increase supply. Novelty/Originality of this study: This analysis provides an in-depth understanding of supply dynamics, identifying key factors that influence supply elasticity in the short and long term. This study offers practical recommendations for mushroom farmers to optimize their production in the face of market fluctuations.

Dampak Sumber Pendapatan Terhadap Ketimpangan Pendapatan Petani Ubi Kayu Menggunakan Analisis Dekomposisi Gini Arbianti, Arbianti; Cahyaningsih, Anggi Fitria; Rahayu, Endang Siti; Sutrisno, Joko
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Vol 7 No 2 (2024): Mahatani : Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal)
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/mja.v7i2.41891

Sumber pangan lokal yang masih dikonsumsi bagi sebagian masyarakat di Kabupaten Wonogiri adalah ubi kayu. Ubi kayu menjadi salah satu komoditas yang dapat membantu menjaga ketahanan pangan melalui diversifikasi pangan. Kondisi ekonomi ubi kayu yang fluktuatif menyebabkan terjadinya ketimpangan pendapatan, yang akhirnya dapat berpengaruh pada tingkat kemiskinan. Desakan kebutuhan ekonomi menyebabkan petani melakukan perluasan agribisnis di luar ubi kayu. Tujuan dari penelitian ini adalah untuk mengetahui sumber pendapatan, koefisien gini, dan dekomposisi gini petani ubi kayu di Kabupaten Wonogiri. Penelitian ini dilakukan di dua kecamatan di Kabupaten Wonogiri yaitu Kecamatan Ngadirojo dan Kecamatan Jatiroto. Data penelitian menggunakan data primer yang dikumpulkan melalui wawancara dengan petani ubi kayu serta dan data sekunder melalui pencatatan. Metode penentuan jumlah sampel menggunakan non-probability sampling dengan teknik quota sampling. Sampel penelitian terdiri dari petani ubi kayu di Kecamatan Ngadirojo sebanyak 50 responden dan di Kecamatan Jatiroto sebanyak 50 responden, sehingga total responden sebanyak 100 petani ubi kayu. Metode analisis menggunakan analisis pendapatan petani ubi kayu, analisis koefisien gini, dan analisis dekomposisi gini. Hasil penelitian memberikan penjelasan bahwa sumber pendapatan petani ubi kayu terdiri dari pendapatan on-farm dari ubi kayu serta komoditas selain ubi kayu, pendapatan off-farm, dan pendapatan non-farm. Sumber pendapatan terbesar yaitu pendapatan on-farm ubi kayu (48,18%). Koefisien gini (Gk) pendapatan on-farm ubi kayu adalah 0,2758 sehingga termasuk dalam ketimpangan rendah. Nilai RME pendapatan on-farm ubi kayu adalah -0,2238. Pemerintah perlu mendorong kebijakan dan perhatian khusus terhadap peningkatan pendapatan usahatani komoditas ubi kayu agar kemiskinan menurun dan mencapai pemerataan pendapatan petani.

ANALISIS MARKETING MIX PADA KEPUTUSAN PEMBELIAN BERAS MERAH DI SUPERMARKET BOJONEGORO Niken Ardila, Devita Ayu Nindi; Rahayu, Endang Siti; Irianto, Heru
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 34 No 3 (2024): Jurnal Agroteksos Desember 2024
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v34i3.1276

Tujuan penelitian ini adalah untuk menganalisis Pengaruh presepsi konsumen terhadap marketing mix 4P yang menjadi pertimbangan utama konsumen dalam pembelian produk Beras Merah di Supermarket Bojonegoro. Metode penelitian yang digunakan dalam penelitian ini adalah metode Deskriptif. Populasi dalam penelitian ini adalah konsumen Beras Merah yang berada di pasar Modern di Kabupaten Bojonegoro. Jumlah sampel yang ditetapkan dalam penelitian ini sebanyak 100 responden dengan pengambilan sampel menggunakan metode Accidental Sampling. Metode analisis yang digunakan adalah analisis regresi berganda. Hasil penelitian menunjukkan bahwa variabel bauran pemasaran yang terdiri dari variabel produk (X1), harga (X2), promosi (X3), lokasi (X4) berpengaruh nyata terhadap variabel keputusan pembelian beras merah (Y).

Increasing the Agribusiness Competence of Pepper Farmers in the Border Area of West Kalimantan Komariyati, Komariyati; Rahayu, Endang Siti; Mulyanto, Mulyanto; Sutrisno, Joko
Journal of The Community Development in Asia Vol 5, No 2 (2022): May 2022
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jcda.v5i2.1497

ABSTRACTThis study aims to formulate an extension model for pepper farmers to improve agribusiness competence. The research method uses quantitative. The population is farmers in 14 (fourteen) sub-districts of the West Kalimantan Border Region. The sampling technique used was multistage cluster sampling. The number of samples was 160 pepper farmers. Data collection techniques using questionnaires and documentation. The data processing and analysis technique used Structural Equation Modeling (SEM). The results of the study conclude that: First, to improve the competence of farmers, extension workers must pay attention to the level of formal education of farmers, the learning process, access to capital sources, and access to agribusiness facilities. Second, to improve the learning process, variables that need to be considered are farmer participation in community institutions and access to information sources. Third, to increase participation in community institutions, the variables that need to be considered are the level of formal education and motivation. Fourth, to increase motivation, the factor that needs to be considered is farming experience. Fifth, to increase access to agribusiness facilities, the variable to be considered is access to capital sources.Keywords: Competence, Learning, Education, Experience, Motivation, Participation, Access.

Transformasi Penjualan Digital Produk Jamu dan Obat Tradisional pada UKM Jamu di Kabupaten Sukoharjo Artanti, Anif Nur; Prihapsara, Fea; Suryani, Esti; Rahmatul Kholiq, Muhammad Hatta; Astirin, Okid Parama; Rahayu, Endang Siti
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 7 No 1 (2023): Februari
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v7i1.9033

Dampak pandemi COVID-19 telah menurunkan pendapatan beberapa industri jamu di Kabupaten Sukoharjo. Industri jamu terkendala dalam proses produksi dan penjualan produknya. Cara pemasaran berubah, terutama saat diberlakukan pembatasan kegiatan masyarakat darurat (PPKM Darurat). Salah satu cara alternatif untuk meningkatkan kapasitas penjualan adalah melalui pemasaran digital online yang berfokus pada pemasaran digital melalui website yang digunakan sebagai e-commerce, media sosial, mesin pencari, dan membentuk tim reseller untuk menjual produknya. Di masa pandemi, industri jamu harus cepat beradaptasi seiring dengan PPKM Darurat, karena hal ini akan mengubah tren perilaku konsumen dalam membeli produk jamu. Salah satu industri jamu yang menjadi mitra proyek ini adalah Usaha Kecil Menengah (UKM) Ching Lung. Melalui transformasi digital ini dapat menjadi solusi atas permasalahan yang dihadapi oleh UKM Ching Lung saat ini. Selain itu, dengan meningkatkan kreativitas model penjualan produk, UKM dapat bertahan dengan melakukan diversifikasi produk yang sesuai dengan kebutuhan di masa pandemi COVID-19. Bekerjasama dengan UKM Jamu Ching Lung, dibuatlah website online yang dirancang dengan konsep toko online untuk meningkatkan penjualan jamu dan obat tradisional di Kabupaten Sukoharjo. Melalui kegiatan ini diharapkan dapat membantu UKM untuk memasarkan produknya agar dapat dikenal oleh masyarakat luas.

ANALISIS KEBERLANJUTAN USAHATANI UBI KAYU (MANIHOT UTILISSIMA) SECARA MULTIDIMENSI DAN PARSIAL DI KABUPATEN WONOGIRI Puspitaningrum, Febriani; Rahayu, Endang Siti; Riptanti, Erlyna Wida
Jurnal Dinamika Sosial Ekonomi Vol. 25 No. 1 (2024): Jurnal Dinamika Sosial Ekonomi
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Cassava is a tuberous food commodity that has the potential to encourage the development of the country's economy. Wonogiri Regency is the region with the largest cassava production level in Central Java Province, but productivity and harvest area fluctuate and even tend to decline. This decline in productivity can disrupt the availability of cassava and lead to the unsustainability of cassava farming in Wonogiri Regency. Therefore, research on the sustainability of cassava farming in Wonogiri Regency needs to be conducted. The research was conducted in Ngadirojo, Tirtomoyo, and Pracimantoro sub-districts by taking a sample of 70 farmers. The method used in this study was Multidimensional Scaling (MDS). The results of the analysis show that multidimensionally cassava farming in Wonogiri Regency is less sustainable. Partially, the ecological, economic and technological dimensions are less sustainable, while the social dimension has a fairly sustainable status. Further analysis was conducted to determine the sensitive attributes that affect the sustainability status of each dimension. The most sensitive attribute in the ecological dimension is the availability of water during the planting period, the economic dimension is marketed crop yields, the technological dimension is the use of seeds from previous harvests, and the social dimension is conflict in farming.

Corn Supply Chain in Central Java Province: Marketing Channel Efficiency and Chain Institutional Performance Approach Zuhri, Nur Muttaqien; Rahayu, Endang Siti; Kusnandar, Kusnandar; Harisudin, Mohamad
Journal of International Conference Proceedings Vol 6, No 1 (2023): 2023 ICPM Malang Proceeding
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v6i1.2236

Increasing corn production requires a supply chain to channel production from farmers to consumers. The supply chain of corn as a raw material for animal feed in Central Java Province is not yet well managed, because each farmer or business is still carried out individually. The aim of the study was to analyze the supply chain picture based on the Food Supply Chain Network and the efficiency of the corn agribusiness supply chain in Central Java. Sampling techniques from farmers using proportional random sampling and snowball sampling methods will lead researchers to the next informant or to related institutions to the final consumer. Data analysis uses the FSCN, Marketing Margin, Farmer's Share and DEA methods. There are 5 corn agribusiness marketing channels in Central Java Province. Marketing margin and farmer's share with Farmer-Cooperative-Consumer chain being the most efficient. Farmer-Village Trader-SubDistrict Trader-District Trader-Consumer marketing channel being the least efficient. Technical efficiency at the farmer level was 2%, at the village trader level 40%, at the subdistrict and district trader levels 37.5%, at the cooperative level 66.67%, at the animal feed company level 40% and at the poultry farmer level 25%.

Analisis kinerja desa wisata berbasis pertanian pada berbagai kategori desa wisata di Kabupaten Bantul: Analysis of agricultural-based tourism village performance in various categories of tourism villages in Bantul regency. Handayani, Sugiharti Mulya; Rahayu, Endang Siti; Irianto, Heru; Sundari, Mei Tri; Setyowati; Widadie, Fanny
AGROMIX Vol 14 No 1 (2023)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i1.3225

ð˜ð˜¯ð˜µð˜³ð˜°ð˜¥ð˜¶ð˜¤ð˜µð˜ªð˜°ð˜¯: ð˜›ð˜©ð˜ªð˜´ ð˜´ð˜µð˜¶ð˜¥ð˜º ð˜¢ð˜ªð˜®ð˜´ ð˜µð˜° ð˜¢ð˜¯ð˜¢ð˜ð˜ºð˜»ð˜¦ ð˜µð˜©ð˜¦ ð˜±ð˜¦ð˜³ð˜§ð˜°ð˜³ð˜®ð˜¢ð˜¯ð˜¤ð˜¦ ð˜°ð˜§ ð˜¢ð˜¨ð˜³ð˜ªð˜¤ð˜¶ð˜ð˜µð˜¶ð˜³ð˜¢ð˜-ð˜£ð˜¢ð˜´ð˜¦ð˜¥ ð˜µð˜°ð˜¶ð˜³ð˜ªð˜´ð˜® ð˜·ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦ð˜´ ð˜ªð˜¯ ð˜·ð˜¢ð˜³ð˜ªð˜°ð˜¶ð˜´ ð˜¤ð˜¢ð˜µð˜¦ð˜¨ð˜°ð˜³ð˜ªð˜¦ð˜´ ð˜°ð˜§ ð˜µð˜°ð˜¶ð˜³ð˜ªð˜´ð˜µ ð˜·ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦ð˜´ ð˜ªð˜¯ ð˜µð˜©ð˜¦ ð˜‰ð˜¢ð˜¯ð˜µð˜¶ð˜ ð˜™ð˜¦ð˜¨ð˜¦ð˜¯ð˜¤ð˜º. ð˜›ð˜©ð˜¦ ð˜±ð˜¦ð˜³ð˜§ð˜°ð˜³ð˜®ð˜¢ð˜¯ð˜¤ð˜¦ ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜µð˜°ð˜¶ð˜³ð˜ªð˜´ð˜µ ð˜·ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦ ð˜¤ð˜¢ð˜¯ ð˜£ð˜¦ ð˜´ð˜¦ð˜¦ð˜¯ ð˜§ð˜³ð˜°ð˜® ð˜µð˜©ð˜¦ ð˜®ð˜¢ð˜¯ð˜¢ð˜¨ð˜¦ð˜³ð˜ªð˜¢ð˜ ð˜¢ð˜±ð˜±ð˜ð˜ªð˜¤ð˜¢ð˜µð˜ªð˜°ð˜¯ ð˜°ð˜§ ð˜ªð˜®ð˜±ð˜ð˜¦ð˜®ð˜¦ð˜¯ð˜µð˜ªð˜¯ð˜¨ ð˜®ð˜¢ð˜¯ð˜¢ð˜¨ð˜¦ð˜®ð˜¦ð˜¯ð˜µ ð˜±ð˜³ð˜ªð˜¯ð˜¤ð˜ªð˜±ð˜ð˜¦ð˜´ ð˜ªð˜¯ ð˜µð˜©ð˜¦ ð˜®ð˜¢ð˜¯ð˜¢ð˜¨ð˜¦ð˜®ð˜¦ð˜¯ð˜µ ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜µð˜°ð˜¶ð˜³ð˜ªð˜´ð˜µ ð˜·ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦. ð˜”ð˜¦ð˜µð˜©ð˜°ð˜¥: ð˜›ð˜©ð˜¦ ð˜³ð˜¦ð˜´ð˜¦ð˜¢ð˜³ð˜¤ð˜© ð˜¸ð˜¢ð˜´ ð˜¤ð˜°ð˜¯ð˜¥ð˜¶ð˜¤ð˜µð˜¦ð˜¥ ð˜ªð˜¯ ð˜’ð˜¦ð˜£ð˜°ð˜¯ ð˜ˆð˜¨ð˜¶ð˜¯ð˜¨ ð˜›ð˜°ð˜¶ð˜³ð˜ªð˜´ð˜® ð˜ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦ (ð˜¥ð˜¦ð˜·ð˜¦ð˜ð˜°ð˜±ð˜¦ð˜¥ ð˜¤ð˜¢ð˜µð˜¦ð˜¨ð˜°ð˜³ð˜º ð˜µð˜°ð˜¶ð˜³ð˜ªð˜´ð˜® ð˜·ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦) ð˜¢ð˜¯ð˜¥ ð˜—ð˜¶ð˜µð˜°ð˜¯ ð˜›ð˜°ð˜¶ð˜³ð˜ªð˜´ð˜® ð˜ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦ (ð˜¥ð˜¦ð˜·ð˜¦ð˜ð˜°ð˜±ð˜ªð˜¯ð˜¨ ð˜¤ð˜¢ð˜µð˜¦ð˜¨ð˜°ð˜³ð˜º ð˜µð˜°ð˜¶ð˜³ð˜ªð˜´ð˜® ð˜·ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦), ð˜´ð˜¦ð˜ð˜¦ð˜¤ð˜µð˜¦ð˜¥ ð˜±ð˜¶ð˜³ð˜±ð˜°ð˜´ð˜ªð˜·ð˜¦ð˜ð˜º. ð˜Œð˜¢ð˜¤ð˜© ð˜µð˜°ð˜¶ð˜³ð˜ªð˜´ð˜µ ð˜·ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦ ð˜¸ð˜¢ð˜´ ð˜´ð˜¦ð˜ð˜¦ð˜¤ð˜µð˜¦ð˜¥ ð˜§ð˜³ð˜°ð˜® 30 ð˜³ð˜¦ð˜´ð˜±ð˜°ð˜¯ð˜¥ð˜¦ð˜¯ð˜µð˜´ ð˜¸ð˜©ð˜° ð˜¢ð˜³ð˜¦ ð˜¢ð˜¤ð˜µð˜ªð˜·ð˜¦ð˜ð˜º ð˜ªð˜¯ð˜·ð˜°ð˜ð˜·ð˜¦ð˜¥ ð˜ªð˜¯ ð˜µð˜°ð˜¶ð˜³ð˜ªð˜´ð˜® ð˜·ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦ ð˜¢ð˜¤ð˜µð˜ªð˜·ð˜ªð˜µð˜ªð˜¦ð˜´. ð˜›ð˜° ð˜¦ð˜¹ð˜¢ð˜®ð˜ªð˜¯ð˜¦ ð˜µð˜©ð˜¦ ð˜®ð˜¢ð˜¯ð˜¢ð˜¨ð˜¦ð˜³ð˜ªð˜¢ð˜ ð˜¢ð˜±ð˜±ð˜ð˜ªð˜¤ð˜¢ð˜µð˜ªð˜°ð˜¯ ð˜ªð˜¯ ð˜µð˜©ð˜¦ ð˜®ð˜¢ð˜¯ð˜¢ð˜¨ð˜¦ð˜®ð˜¦ð˜¯ð˜µ ð˜°ð˜§ ð˜µð˜°ð˜¶ð˜³ð˜ªð˜´ð˜µ ð˜·ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦ð˜´, ð˜¢ð˜¯ ð˜ð˜—ð˜ˆ (ð˜ð˜®ð˜±ð˜°ð˜³ð˜µð˜¢ð˜¯ð˜¤ð˜¦ ð˜—ð˜¦ð˜³ð˜§ð˜°ð˜³ð˜®ð˜¢ð˜¯ð˜¤ð˜¦ ð˜ˆð˜¯ð˜¢ð˜ð˜ºð˜´ð˜ªð˜´) ð˜¢ð˜¯ð˜¢ð˜ð˜ºð˜´ð˜ªð˜´ ð˜µð˜°ð˜°ð˜ ð˜¸ð˜¢ð˜´ ð˜¶ð˜´ð˜¦ð˜¥. ð˜ˆð˜µð˜µð˜³ð˜ªð˜£ð˜¶ð˜µð˜¦ð˜´ ð˜°ð˜§ ð˜®ð˜¢ð˜¯ð˜¢ð˜¨ð˜¦ð˜³ð˜ªð˜¢ð˜ ð˜ªð˜¯ð˜¥ð˜ªð˜¤ð˜¢ð˜µð˜°ð˜³ð˜´ ð˜¢ð˜³ð˜¦ ð˜¥ð˜¦ð˜³ð˜ªð˜·ð˜¦ð˜¥ ð˜§ð˜³ð˜°ð˜® ð˜®ð˜¢ð˜¯ð˜¢ð˜¨ð˜¦ð˜®ð˜¦ð˜¯ð˜µ ð˜§ð˜¶ð˜¯ð˜¤ð˜µð˜ªð˜°ð˜¯ð˜´ (ð˜±ð˜ð˜¢ð˜¯ð˜¯ð˜ªð˜¯ð˜¨, ð˜°ð˜³ð˜¨ð˜¢ð˜¯ð˜ªð˜»ð˜ªð˜¯ð˜¨, ð˜´ð˜µð˜¢ð˜§ð˜§ð˜ªð˜¯ð˜¨, ð˜¢ð˜¤ð˜µð˜¶ð˜¢ð˜µð˜ªð˜¯ð˜¨, ð˜¢ð˜¯ð˜¥ ð˜¤ð˜°ð˜¯ð˜µð˜³ð˜°ð˜ð˜ð˜ªð˜¯ð˜¨) ð˜¸ð˜©ð˜ªð˜¤ð˜© ð˜¢ð˜³ð˜¦ ð˜®ð˜¦ð˜¢ð˜´ð˜¶ð˜³ð˜¦ð˜¥ ð˜£ð˜º ð˜¢ ð˜“ð˜ªð˜¬ð˜¦ð˜³ð˜µ ð˜´ð˜¤ð˜¢ð˜ð˜¦. ð˜›ð˜©ð˜¦ ð˜¢ð˜¯ð˜¢ð˜ð˜ºð˜´ð˜ªð˜´ ð˜³ð˜¦ð˜´ð˜¶ð˜ð˜µð˜´ ð˜¢ð˜³ð˜¦ ð˜®ð˜¢ð˜±ð˜±ð˜¦ð˜¥ ð˜ªð˜¯ ð˜µð˜©ð˜¦ ð˜”ð˜¢ð˜³ð˜µð˜ªð˜ð˜ð˜¢ ð˜¢ð˜¯ð˜¥ ð˜‘ð˜¢ð˜®ð˜¦ð˜´ ð˜ð˜—ð˜ˆ ð˜¥ð˜ªð˜¢ð˜¨ð˜³ð˜¢ð˜® ð˜µð˜° ð˜¥ð˜¦ð˜µð˜¦ð˜³ð˜®ð˜ªð˜¯ð˜¦ ð˜¸ð˜©ð˜ªð˜¤ð˜© ð˜®ð˜¢ð˜¯ð˜¢ð˜¨ð˜¦ð˜®ð˜¦ð˜¯ð˜µ ð˜§ð˜¶ð˜¯ð˜¤ð˜µð˜ªð˜°ð˜¯ð˜´ ð˜©ð˜¢ð˜·ð˜¦ ð˜£ð˜¦ð˜¦ð˜¯ ð˜ªð˜®ð˜±ð˜ð˜¦ð˜®ð˜¦ð˜¯ð˜µð˜¦ð˜¥ ð˜¸ð˜¦ð˜ð˜ ð˜¢ð˜¯ð˜¥ ð˜¸ð˜©ð˜ªð˜¤ð˜© ð˜´ð˜µð˜ªð˜ð˜ ð˜¯ð˜¦ð˜¦ð˜¥ ð˜ªð˜®ð˜±ð˜³ð˜°ð˜·ð˜¦ð˜®ð˜¦ð˜¯ð˜µ. ð˜™ð˜¦ð˜´ð˜¶ð˜ð˜µ: ð˜›ð˜©ð˜¦ ð˜³ð˜¦ð˜´ð˜¶ð˜ð˜µð˜´ ð˜´ð˜©ð˜°ð˜¸ð˜¦ð˜¥ ð˜µð˜©ð˜¢ð˜µ ð˜µð˜©ð˜¦ ð˜±ð˜¦ð˜³ð˜§ð˜°ð˜³ð˜®ð˜¢ð˜¯ð˜¤ð˜¦ ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜µð˜¸ð˜° ð˜µð˜°ð˜¶ð˜³ð˜ªð˜´ð˜µ ð˜·ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦ð˜´ ð˜ªð˜´ ð˜´ð˜µð˜ªð˜ð˜ ð˜ð˜°ð˜¸ ð˜¢ð˜¯ð˜¥ ð˜¯ð˜°ð˜µ ð˜¢ð˜´ ð˜¦ð˜¹ð˜±ð˜¦ð˜¤ð˜µð˜¦ð˜¥, ð˜´ð˜° ð˜ªð˜µ ð˜¯ð˜¦ð˜¦ð˜¥ð˜´ ð˜µð˜° ð˜£ð˜¦ ð˜ªð˜®ð˜±ð˜³ð˜°ð˜·ð˜¦ð˜¥. ð˜‰ð˜¢ð˜´ð˜¦ð˜¥ ð˜°ð˜¯ ð˜µð˜©ð˜¦ ð˜ð˜—ð˜ˆ ð˜¥ð˜ªð˜¢ð˜¨ð˜³ð˜¢ð˜® ð˜°ð˜§ ð˜”ð˜¢ð˜³ð˜µð˜ªð˜ð˜ð˜¢ ð˜¢ð˜¯ð˜¥ ð˜‘ð˜¢ð˜®ð˜¦ð˜´, ð˜ªð˜µ ð˜¤ð˜¢ð˜¯ ð˜£ð˜¦ ð˜´ð˜¦ð˜¦ð˜¯ ð˜µð˜©ð˜¢ð˜µ ð˜µð˜©ð˜¦ð˜³ð˜¦ ð˜¢ð˜³ð˜¦ ð˜´ð˜¦ð˜·ð˜¦ð˜³ð˜¢ð˜ ð˜µð˜©ð˜ªð˜¯ð˜¨ð˜´ ð˜µð˜©ð˜¢ð˜µ ð˜®ð˜¶ð˜´ð˜µ ð˜£ð˜¦ ð˜ªð˜®ð˜±ð˜³ð˜°ð˜·ð˜¦ð˜¥ ð˜°ð˜³ ð˜µð˜©ð˜¢ð˜µ ð˜®ð˜¶ð˜´ð˜µ ð˜£ð˜¦ ð˜®ð˜¢ð˜ªð˜¯ð˜µð˜¢ð˜ªð˜¯ð˜¦ð˜¥. ð˜ð˜°ð˜³ ð˜µð˜©ð˜¦ ð˜µð˜¸ð˜° ð˜µð˜°ð˜¶ð˜³ð˜ªð˜´ð˜µ ð˜·ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦ð˜´, ð˜¸ð˜©ð˜¢ð˜µ ð˜´ð˜µð˜ªð˜ð˜ ð˜¯ð˜¦ð˜¦ð˜¥ð˜´ ð˜µð˜° ð˜£ð˜¦ ð˜ªð˜®ð˜±ð˜³ð˜°ð˜·ð˜¦ð˜¥ ð˜ªð˜´ ð˜µð˜©ð˜¦ ð˜¦ð˜·ð˜¢ð˜ð˜¶ð˜¢ð˜µð˜ªð˜°ð˜¯ ð˜°ð˜§ ð˜¤ð˜°ð˜¯ð˜´ð˜¶ð˜®ð˜¦ð˜³ ð˜´ð˜¢ð˜µð˜ªð˜´ð˜§ð˜¢ð˜¤ð˜µð˜ªð˜°ð˜¯ ð˜¢ð˜µ ð˜µð˜©ð˜¦ ð˜¦ð˜¯ð˜¥ ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜·ð˜ªð˜´ð˜ªð˜µ ð˜´ð˜¦ð˜´ð˜´ð˜ªð˜°ð˜¯. ð˜žð˜©ð˜¢ð˜µ ð˜®ð˜¶ð˜´ð˜µ ð˜£ð˜¦ ð˜®ð˜¢ð˜ªð˜¯ð˜µð˜¢ð˜ªð˜¯ð˜¦ð˜¥ ð˜ªð˜´ ð˜µð˜° ð˜¢ð˜ð˜¸ð˜¢ð˜ºð˜´ ð˜±ð˜ð˜¢ð˜¯ ð˜¢ð˜¯ð˜¥ ð˜¥ð˜¦ð˜·ð˜¦ð˜ð˜°ð˜± ð˜¢ð˜µð˜µð˜³ð˜¢ð˜¤ð˜µð˜ªð˜°ð˜¯ð˜´, ð˜±ð˜³ð˜°ð˜·ð˜ªð˜¥ð˜¦ ð˜¥ð˜ªð˜³ð˜¦ð˜¤ð˜µð˜ªð˜°ð˜¯ ð˜µð˜° ð˜®ð˜¦ð˜®ð˜£ð˜¦ð˜³ð˜´ ð˜¢ð˜¯ð˜¥ ð˜±ð˜³ð˜°ð˜·ð˜ªð˜¥ð˜¦ ð˜®ð˜°ð˜µð˜ªð˜·ð˜¢ð˜µð˜ªð˜°ð˜¯. ð˜”ð˜¦ð˜¢ð˜¯ð˜¸ð˜©ð˜ªð˜ð˜¦, ð˜¸ð˜©ð˜¢ð˜µ ð˜¥ð˜°ð˜¦ð˜´ ð˜¯ð˜°ð˜µ ð˜¯ð˜¦ð˜¦ð˜¥ ð˜´ð˜±ð˜¦ð˜¤ð˜ªð˜¢ð˜ ð˜¢ð˜µð˜µð˜¦ð˜¯ð˜µð˜ªð˜°ð˜¯ ð˜£ð˜¦ð˜¤ð˜¢ð˜¶ð˜´ð˜¦ ð˜ªð˜µ ð˜©ð˜¢ð˜´ ð˜£ð˜¦ð˜¦ð˜¯ ð˜¨ð˜°ð˜ªð˜¯ð˜¨ ð˜¸ð˜¦ð˜ð˜ ð˜ªð˜´ ð˜µð˜©ð˜¦ ð˜¥ð˜¦ð˜µð˜¦ð˜³ð˜®ð˜ªð˜¯ð˜¢ð˜µð˜ªð˜°ð˜¯ ð˜°ð˜§ ð˜¨ð˜¶ð˜¦ð˜´ð˜µ ð˜µð˜¢ð˜³ð˜¨ð˜¦ð˜µð˜´ ð˜¢ð˜¯ð˜¥ ð˜¤ð˜°ð˜°ð˜³ð˜¥ð˜ªð˜¯ð˜¢ð˜µð˜ªð˜°ð˜¯ ð˜£ð˜¦ð˜µð˜¸ð˜¦ð˜¦ð˜¯ ð˜´ð˜¦ð˜¤ð˜µð˜ªð˜°ð˜¯ð˜´ ð˜³ð˜¦ð˜¨ð˜¶ð˜ð˜¢ð˜³ð˜ð˜º. ð˜Šð˜°ð˜¯ð˜¤ð˜ð˜¶ð˜´ð˜ªð˜°ð˜¯: ð˜›ð˜©ð˜¦ ð˜³ð˜¦ð˜´ð˜¶ð˜ð˜µð˜´ ð˜´ð˜©ð˜°ð˜¸ð˜¦ð˜¥ ð˜µð˜©ð˜¢ð˜µ ð˜µð˜©ð˜¦ ð˜±ð˜¦ð˜³ð˜§ð˜°ð˜³ð˜®ð˜¢ð˜¯ð˜¤ð˜¦ ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜µð˜¸ð˜° ð˜µð˜°ð˜¶ð˜³ð˜ªð˜´ð˜® ð˜·ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦ð˜´ ð˜¸ð˜¢ð˜´ ð˜´ð˜µð˜ªð˜ð˜ ð˜ð˜°ð˜¸. ð˜›ð˜©ð˜¦ ð˜±ð˜¦ð˜³ð˜§ð˜°ð˜³ð˜®ð˜¢ð˜¯ð˜¤ð˜¦ ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜’ð˜¦ð˜£ð˜°ð˜¯ ð˜ˆð˜¨ð˜¶ð˜¯ð˜¨ ð˜µð˜°ð˜¶ð˜³ð˜ªð˜´ð˜® ð˜·ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦ ð˜ªð˜´ ð˜ð˜°ð˜¸ð˜¦ð˜³ ð˜µð˜©ð˜¢ð˜¯ ð˜µð˜©ð˜¦ ð˜±ð˜¦ð˜³ð˜§ð˜°ð˜³ð˜®ð˜¢ð˜¯ð˜¤ð˜¦ ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜—ð˜¶ð˜µð˜°ð˜¯ ð˜µð˜°ð˜¶ð˜³ð˜ªð˜´ð˜® ð˜·ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦. ð˜›ð˜©ð˜ªð˜´ ð˜§ð˜ªð˜¯ð˜¥ð˜ªð˜¯ð˜¨ ð˜´ð˜©ð˜°ð˜¸ð˜´ ð˜µð˜©ð˜¢ð˜µ ð˜µð˜©ð˜¦ ð˜±ð˜¦ð˜³ð˜§ð˜°ð˜³ð˜®ð˜¢ð˜¯ð˜¤ð˜¦ ð˜°ð˜§ ð˜µð˜©ð˜¦ ð˜µð˜°ð˜¶ð˜³ð˜ªð˜´ð˜µ ð˜·ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦ ð˜ªð˜´ ð˜¯ð˜°ð˜µ ð˜ð˜ªð˜¯ð˜¦ð˜¢ð˜³ ð˜¸ð˜ªð˜µð˜© ð˜µð˜©ð˜¦ ð˜µð˜°ð˜¶ð˜³ð˜ªð˜´ð˜® ð˜·ð˜ªð˜ð˜ð˜¢ð˜¨ð˜¦ ð˜¤ð˜¢ð˜µð˜¦ð˜¨ð˜°ð˜³ð˜º.

Faktor-Faktor Sosiodemografi Yang Mempengaruhi Konservasi Lahan Petani Ubi Kayu Di DAS Bengawan Solo Kabupaten Wonogiri Noor Zahrani, Adhias Nabilla; Rahayu, Endang Siti; Ulfa, Amalia Nadifta
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 7 No. 2(is) (2023): Pengembangan Pertanian Berbasis Kearifan Lokal Yang Berkelanjutan
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v7i2(is).4357

AbstrakPenelitian ini bertujuan untuk mengetahui faktor-faktor sosiodemografi yang mempengaruhi konservasi lahan ubi kayu di DAS Bengawan Solo Kabupaten Wonogiri. Metode dasar dalam penelitian ini adalah deskriptif analitis. Lokasi penelitian berada di Kecamatan Ngadirojo, Jatiroto, dan Tirtomoyo, Kabupaten Wonogiri. Faktor-faktor sosiodemografi yang mempengaruhi biaya konservasi lahan petani ubi kayu di DAS Bengawan Solo Kabupaten Wonogiri dianalisis menggunakan ekonometrika dengan model regresi linier berganda. Hasil analisis menunjukkan rata-rata total biaya usahatani konservasi adalah Rp24.300.451/ha. Rata-rata penerimaan adalah Rp26.855.577/ha. Rata-rata pendapatan adalah Rp20.496.043/ha. Rata-rata keuntungan adalah Rp2.555.126/ha. Rata-rata biaya konservasi lahan adalah Rp5.948.531/ha dengan rincian strip cropping sejumlah Rp221.916/ha, penanaman berganda sejumlah Rp2.403.707/ha, teras sejumlah Rp2.194.085/ha, dan guludan sejumlah Rp1.128.823/ha. Faktor sosiodemografi yang berpengaruh terhadap biaya konservasi lahan petani ubi kayu di DAS Bengawan Solo, Kabupaten Wonogiri adalah Usia, Tingkat Pendidikan, Pengalaman Bertani, Pendapatan Rumah Tangga, dan Jumlah Anggota Keluarga. Faktor sosiodemografi yang paling berpengaruh terhadap biaya konservasi lahan petani ubi kayu di DAS Bengawan Solo, Kabupaten Wonogiri adalah pendapatan rumah tangga. Kemudian faktor sosiodemografi yang tidak berpengaruh terhadap konservasi lahan petani ubi kayu di DAS Bengawan Solo Kabupaten Wonogiri adalah Jenis Kelamin.Kata kunci : Konservasi lahan, Sosiodemografi, Ubi Kayu, Daerah Aliran Sungai

Analysis of broiler chicken meat supply chain in Sukoharjo Regency, Central Java Erlangga, Aditya Pramudya; Widadie, Fanny; Rahayu, Endang Siti
AGROMIX Vol 16 No 2 (2025)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i2.6110

Introduction: The broiler chicken industry plays a vital role in fulfilling the animal protein needs of the people in Sukoharjo Regency, Central Java. Despite high production levels, challenges in the supply chain remain, particularly in pricing disparities between producers and consumers. The purpose of this study was to analyze the supply chain of broiler chicken meat in Sukoharjo Regency, Central Java. Methods: A descriptive analytical method was employed, utilizing both primary and secondary data. The analysis uses FSCN (Food Supply Chain Network) framework and performance metrics such as marketing margins and farmer’s share. Data were collected through interviews with 40 farmers and 12 supply chain institutions, supplemented by secondary data from local agencies. Results: Three supply chain channels were identified: Channel 1 (Farmers → Partner Companies → Brokers → Wholesalers → Retailers → Consumers), Channel 2 (Farmers → Partner Companies → Brokers → Wholesalers → Consumers), and Channel 3 (Farmers → Partner Companies → Brokers → Retailers → Consumers). Results showed that Channel 2 had the lowest total marketing margin (IDR 11,973/kg) and the highest farmer’s share (61.76%), indicating greater efficiency. Key challenges included price volatility, fragmented coordination, and limited government support. Conclusion: Based on farmer’s share and marketing margin analysis, channel 2 is the most efficient channel. The study recommends comprehensive upgrading strategies, including improving feed quality (product), adopting digital data management (process), and implementing livestock insurance (functional) to enhance supply chain resilience.

Co-Authors Adib Norma Respati Adib, Asnan Agustono Agustono, Agustono Akhmad, Khabib Alia Alfian Bayu Pamungkas Anif Nur Artanti, Anif Nur APURWANTI, ESTHI DWI Arbianti Asy-syahid, Yusuf Syauqi Cahyaningsih, Anggi Fitria Dwi Yuniarti Dwidjono Hadi Darwanto Erlangga, Aditya Pramudya Erlyna Wida Riptanti Erlyna Wida Riptanti Ernoiz Antriyandarti Esti Suryani Eva Koesuma Moervitasari Fahlevi, Andrew Fanny Widadie Fea Prihapsara Fea Prihapsara, Fea Febriani Puspitaningrum Fitria Cahyaningsih, Anggi Harisudin, Mohamad Heru Irianto Heru Irianto Isti Khomah Joko Sutrisno Joko Sutrisno Khairrunnisa, Jihan Komariyati Komariyati Komariyati Komariyati Kusnandar kusnandar kusnandar Libria Widiastuti Libria Widiastuti Mahendra Wijaya Mei Tri Sundari Mei Tri Sundari Mohamad Harisudin Mulyanto Mulyanto Mulyanto Mulyanto Niken Ardila, Devita Ayu Nindi Noor Zahrani, Adhias Nabilla nuning setyowati Nur Muttaqien Zuhri Nurul Aeni Okid Parama Astirin Okid Parama Astirin Oktyajati, Nancy Pramesti, Fahrisa Surya Puspitaningrum, Febriani Rachmawatie, Srie Juli Raden Kunto Adi Rahmatul Kholiq, Muhammad Hatta Rajagukguk, Arda Govar Parsaoran Ravik Karsidi Respati, Adib Norma Rhina Uchyani Fajarningsih Setyowati Setyowati Setyowati Sri Mulyani Srie Juli Rachmawatie Sugiharti Mulya Handayani Ulfa, Amalia Nadifta Wiwit Rahayu

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