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All Journal AKULTURASI (JURNAL ILMIAH AGROBISNIS PERIKANAN) ILMU KELAUTAN: Indonesian Journal of Marine Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Research Journal of Life Science ECSOFiM (Economic and Social of Fisheries and Marine Journal) REKAYASA JFMR (Journal of Fisheries and Marine Research) EnviroScienteae SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Jurnal Riset Akuakultur AGROMIX Samakia: Jurnal Ilmu Perikanan Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Buletin Ilmiah Marina : Sosial Ekonomi Kelautan dan Perikanan Journal of Aquaculture Science PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal of Aquaculture and Fish Health Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Penyuluhan Perikanan dan Kelautan RISTEK : Jurnal Riset, Inovasi, dan Teknologi Kabupaten Batang Jurnal Komunitas: Jurnal Pengabidian Kepada Masyarakat Journal Of Aquaculture Development and Environment Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Litbang Kota Pekalongan Journal of Community Development Jurnal Pengabdian kepada Masyarakat As-Sidanah : Jurnal Pengabdian Masyarakat RISTEK: Jurnal Riset, Inovasi dan Teknologi Kabupaten Batang Jurnal Miyang : Ronggolawe Fisheries and Marine Science Journal Archive: Jurnal Pengabdian Kepada Masyarakat Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan Jurnal Pengabdian Mandiri PENA ABDIMAS : Jurnal Pengabdian Masyarakat Innovative: Journal Of Social Science Research Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Penelitian dan Pengabdian Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan

Heri Ariadi

Fakultas Perikanan Universitas Pekalongan

Author-ID : 3819894

Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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ANALISIS PERMODELAN DINAMIS KELIMPAHAN BAKTERI Vibrio sp. PADA BUDIDAYA UDANG VANAME, Litopenaeus vannamei Heri Ariadi; Tholibah Mujtahidah
Jurnal Riset Akuakultur Vol 16, No 4 (2021): (Desember, 2021)
Publisher : Politeknik Kelautan dan Perikanan Jembrana

Vibrio sp. adalah jenis bakteri patogen yang banyak ditemui pada tambak budidaya udang. Spesies bakteri ini banyak menyerang udang vaname hingga menimbulkan mortalitas. Tujuan dari penelitian ini adalah untuk mengestimasi dinamika kelimpahan bakteri Vibrio sp. pada tambak budidaya udang vaname, Litopenaeus vannamei berdasarkan analisis permodelan dinamis. Penelitian ini dilakukan pada lima petakan tambak budidaya udang vaname berukuran 2.000 m2 selama 30 hari pada masa awal pemeliharaan, dengan indikator kelimpahan bakteri Vibrio sp., total bakteri, serta parameter kualitas air sebagai data variabel pengamatan. Data dianalisis dengan menggunakan software Stella ver.12. Berdasarkan hasil pengamatan, menunjukkan bahwa tingkat kelimpahan Vibrio sp. dipetakan tambak sebanyak 6,1 x 101 CFU/mL; dan total bakteri 1,421 x 103 CFU/mL. Kemudian untuk parameter kualitas air budidaya masih cukup baik dengan rata-rata nilai pH 8,0 ± 0,12; salinitas 27 ± 0,15 ppt; oksigen terlarut 5,85 ± 1,17 mg/L; suhu 28,79 ± 0,25°C; TAN 1 ± 3,35 mg/L; bahan organik 104,28 ± 5,43 mg/L. Selain itu, fluktuasi Vibrio sp. memiliki pola yang mirip dengan total kelimpahan bakteri, tetapi dengan nilai fluktuasi yang berlawanan. Selanjutnya, dari estimasi permodelan dinamis kelimpahan bakteri Vibrio sp. berlangsung secara dinamis dengan titik kelimpahan tertinggi sebanyak 4 x 103 CFU/mL mengikuti pengaruh dari aktivitas metabolisme dan tingkat adaptasi terhadap kondisi lingkungan. Berdasarkan causal loop model digambarkan faktor limbah dan nutrien adalah faktor yang memengaruhi tingkat metabolisme, serta kelimpahan bakteri di perairan. Nampaknya, tingkat kelimpahan bakteri Vibrio sp. pada tambak budidaya udang vaname, L. vannamei yang diestimasi memiliki fluktuasi yang dinamis mengikuti pola tingkat metabolisme biologis bakteri itu sendiri, serta kondisi lingkungan sekitar, yang memungkinkan tingkat infeksi bakteri ini akan menjadi semakin oportunis seiring dengan lamanya siklus budidaya udang.Vibrio sp. is a group of pathogenic bacteria commonly found in shrimp culture ponds. These bacteria could infect and cause mass mortality in cultured vaname shrimp. The purpose of this study was to estimate the abundance dynamics of Vibrio sp. in culture ponds of vaname shrimp (L. vannamei) based on dynamic modeling analysis. The measurement was conducted on five vaname shrimp ponds, each sized 2,000 m2 starting from the beginning until 30 days of rearing. The measured parameters were the abundance of Vibrio sp., total bacterial and water quality parameters. The data were analyzed using Stella ver.12 software. The observation revealed that the abundance of Vibrio sp. and total bacterial count in the ponds were 6.1 x 101 CFU/mL and 1.421 x 103 CFU/mL, respectively. The variations of water quality parameters were considered good with the average pH value of 8.0 ± 0.12, salinity of 27 ± 0.15 ppt, dissolved oxygen of 5.85 ± 1.17 mg/L, temperature of 28.79 ± 0.25°C, TAN of 1 ± 3.35mg/L, and organic matter of 104.28 ± 5.43 mg/L. As expected, Vibrio sp. fluctuations were diametrically opposed to the total bacterial abundance. Based on the performed dynamic modeling, the Vibrio sp. abundance occurs dynamically with the highest abundance of 4 x 103 CFU/mL following the influence of metabolic activity and the level of adaptation to environmental conditions. Based on the causal loop model, waste, and nutrient factors are considered factors that affect the metabolic rate and abundance of bacteria in the waters. Therefore, this study reconfirms that the abundance of Vibrio sp. in vaname shrimp (L. vannamei) culture ponds is strongly influenced by the dynamic fluctuation patterns of the biological metabolic rate of bacteria itself and environmental conditions, which allows the infection level of these bacteria to become more opportunistic as the length of shrimp culture period increases.

ANALISIS PENGARUH DAYA DUKUNG LINGKUNGAN BUDIDAYA TERHADAP LAJU PERTUMBUHAN UDANG VANAME (L. vannamei) Heri Ariadi; Benny Diah Madusari; Dewi Mardhiyana
EnviroScienteae Vol 18, No 1 (2022): ENVIROSCIENTEAE VOLUME 18 NOMOR 1, APRIL 2022
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/es.v18i1.12976

The aquaculture carrying capacity is the optimum capacity of the environment to accommodate the waste load that exists in the aquaculture ecosystem. The purpose of this research was to determine by the relationship and influence of the environmental carrying capacity of aquaculture ecosystems on the growth rate of vannamei shrimp (L. vannamei) based on dynamic modelling analysis. The research study method used in this study was an ex-pose facto causal design with the observed research indicators being water quality parameters and shrimp biological parameters. The results showed that during shrimp culture periods, the water quality indicators were still in accordance with the water quality standard values for aquaculture activities, except for the organic matter parameter which had a concentration of 93.48 mg/L (±17.02). Meanwhile, the shrimp growth rate continues to increase in an aggregate manner at an additional rate of 0.16 g/day. Shrimp growth rate has an opposite relationship with the percentage of feed rate described by the equation Y=0.180-0.001x. Then in another analysis it was stated that the shrimp growth rate in ponds was closely related to the environment carrying capacity of 71.5%. From the study results it can be concluded that there is a strong and mutually influencing relationship between with shrimp growth rate and the pond environment carrying capacity, which is described by the fluctuation pattern of the dynamic model that runs in rhythm.

Oxygen Consumption of Litopenaeus vannamei in Intensive Ponds Based on the Dynamic Modeling System Abdul Wafi; Heri Ariadi; Abdul Muqsith; Mohammad Mahmudi; Mohammad Fadjar
Journal of Aquaculture and Fish Health Vol. 10 No. 1 (2021): JAFH Vol 10 No. 1 February 2021
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v10i1.18102

In intensive shrimp culture, oxygen consumption of shrimp is an important indicator that greatly affects the physiological condition of shrimp as a reared organism. The purpose of this study was to dynamically determine the oxygen consumption of shrimp in intensive culture as well as the variables of water quality and shrimp growth. This research was conducted with the concept of ex-post facto causal design in intensive aquaculture ponds during the shrimp cultivation period. During the shrimp culture period, the rate of oxygen consumption of shrimp is inversely related with the sigmodial average increase in shrimp body weight. Meanwhile, based on the simulation analysis with the dynamic modeling concept, it is shown that oxygen consumption was linear to the dynamics of average daily gain and inversely proportional with the increasing rate of shrimp biomass in the ponds. In addition, oxygen consumption rate of shrimp in intensive ponds had a close relationship with water salinity and total organic matter. In conclusion, dynamically, the fluctuation of oxygen consumption rate and average daily gain of shrimp in intensive culture are closely related to the stability of the water quality conditions on the shrimp habitat.

PELATIHAN PEMBUATAN PROBIOTIK HERBAL BAGI KELOMPOK PEMBUDIDAYA IKAN Hayati Soeprapto; Heri Ariadi; Kharismatul Khasanah
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 8: Januari 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v1i8.1015

The use of probiotics with herbal ingredients is considered to provide many benefits for fish farming activities. The purpose of this community service activity is to educate aquaculturist about the procedures for making and using herbal probiotics for aquaculture activities. The method used in the implementation of this community service activity is counseling and training activities related to the manufacture of herbal probiotics and their application to feed, then mentoring activities are also carried out. This activity was attended by 12 fish farmers in Jeruksari Village, Pekalongan Regency. The results of this community service activity show the potential for aquaculture in Jeruksari Village is quite promising to be developed. In addition, during the service activities, the aquaculturist were also very active in participating in activities starting from the presentation of the manufacture and function of herbal probiotics during the counseling session to when the tutorial on making herbal probiotics was conducted. In addition, participants also feel benefited by the knowledge transfer that they can apply in their daily activities. The conclusion that can be drawn from the implementation of this community service activity is that in general the service activities regarding the training of making herbal probiotics are going very well and in accordance with the target of the program. Participants said that this kind of program activity was considered to provide a lot of knowledge and benefits for them

Aplikasi Penerapan Biosecurity Pada Kegiatan Budidaya Udang di PT. Manunggal Setia Makmur, Kabupaten Probolinggo Heri Ariadi; Tri Yusufi Mardiana; Linayati Linayati
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat Vol 4, No 2: Januari 2022
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Shrimp culture is one of the lucrative fisheries agribusiness businesses to develop. However, in recent years there have been many crop failures in shrimp farming due to disease. The purpose of this society service is to provide counseling about the application of biosecurity in shrimp farming operational. The results of the service show that the service participants who are workers in the ponds of Manunggal Setia Makmur Corp. was very enthusiastic about participating in the program presentation. In addition, after presentation of the material and interactive dialogue with the presenters, the workers at this Manunggal Setia Makmur Corp. also immediately applied the concepts they got from this counseling event to his work in the shrimp pond. The conclusion obtained from this society service event is that most of the employees in Manunggal Setia Makmur Corp. still has not applied the concept of biosecurity to its shrimp culture operations. On this occasion the author provides education and examples of the application of practical biosecurity concepts in intensive shrimp farming activities.

THE EFFECT OF HERBAL PROBIOTIC FORMULATION WITH MENIRAN LEAVES (Phyllanthus urinaria) ON THE GROWTH OF GOURAMY FISH (O. gouramy) Hayati Soeprapto; ariadi - heri; Masita Wulandari Suryoputri
Journal of Aquaculture Development and Environment Vol 4, No 2 (2021): Journal Of Aquaculture Development And Environment
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jade.v4i2.4750

Gouramy (O. gouramy) is a type of fish consumption that is widely cultivated. The purpose of this study was to determine the effect of giving an herbal probiotic formulation added with meniran leaves (P. urinaria) on the growth factors of gouramy (O. gouramy). This study was conducted based on an experimental design with 5 different treatment doses (0 mg/L, 1 mg/L, 5 mg/L, 10 mg/L, and 15 mg/L) and three replications. The results showed that the higher the dose of herbal probiotics added to meniran leaves the more optimal growth impact. This can be seen from the administration of the highest dose of 15 mg/L which gave an average weight gain of 3.83 gr, a specific growth rate of 3.40%, 100% survival and stable water quality (pH 7, temperature 26-320C, salinity 3 ppt) compared to the treatment dose. others (0 mg/L, 1 mg/L, 5 mg/L, and 10 mg/L). The conclusion of this study was provision of herbal probiotic formulations added with meniran leaf extract significantly affected to the growth rate of gouramy (O. gouramy).

Plankton Profile in White Shrimp Pond (L. vannamei) ariadi - heri; Dwi Ario Fajar
Journal of Aquaculture Development and Environment Vol 4, No 2 (2021): Journal Of Aquaculture Development And Environment
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jade.v4i2.4732

Plankton are microscopic organisms that exist in the waters of shrimp ponds. The purpose of this study was to determine the profile of plankton dominance in white shrimp (L. vannamei) aquaculture ponds. This research was conducted using an ex-pose facto causal design method in intensive white shrimp culture ponds. The results of this study showed that in the research shrimp ponds, 4 main genera of plankton were found, namely the genus chlorophyceae consisting of species chlamydomonas sp., chlorella sp., oocystis sp., tetracelmis sp., genus cyanophyceae consisting of species anabaena sp., chroococcus sp., microcystis sp., oschillatoria sp., genus Euglenophyceae namely phacus sp. and the genus Dinophyceae which consists of the species gymnodinium sp. noctiluca sp. peridinium sp. prorocentrum sp. Overall the level of dominance of abundance and community dominance index was dominated by plankton of the genus chlorophyceae as much as 1.03E+06 cells/ml and a dominance index of 82.40%. Then from the genus chlorophyceae the dominant species is plankton species chlorella sp., with an abundance of 7.50E+05 cells/ml and a dominance index of 73%. The conclusion of this study is that plankton in the research ponds are dominated by the genus chlorophyceae which consists of dominant species of chlorella sp and chlamydomonas sp, oocystis sp, tetracelmis sp which are predominant.

Effectiveness of Using Pakcoy (Brassica rapa L.) and Kailan (Brassica oleracea) Plants as Vegetable Media for Aquaponic Culture of Tilapia (Oreochromis sp.) Heri Ariadi; Immanuel A.H. Pandaingan; Agoes Soeprijanto; Yunita Maemunah; Abdul Wafi
Journal of Aquaculture Development and Environment Vol 3, No 2 (2020): Journal Of Aquaculture Development And Environment
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jade.v3i2.3320

Aquaponic is one way to use a narrow area of land as a medium for fish cultivation and vegetables in one compartment. The types of commodities that are often cultivated using this system are tilapia fish, pakcoy vegetables, and kailan plants. The purpose of this study was to assess the effectiveness the use of pakcoy (Brassica rapa L.) and kailan (Brassica oleracea) on growth rates and feed conversion ratios by tilapia fish (Oreochromis sp.) cultivated in aquaponic aquaculture systems. The method used was an experimental design with a completely randomized using 3 treatments and 3 replications. The main parameters analyzed in this study were the specific growth rate (SGR) and the fish feed conversion ratio (FCR). Meanwhile, the supporting parameters measured include water quality variables such as temperature, pH, dissolved oxygen, ammonia, nitrite and nitrate. The results showed, during the maintenance of tilapia fish (Oreochromis sp.) with an aquaponic system, pakcoy (Brassica rapa L.) and kailan plants (Brassica oleracea) had an effect on increasing growth rate and feed conversion ratio by tilapia (Oreochromis sp.). In addition, during the maintenance period the water quality parameters also tend to be stabilized and comply with quality standards. The conclusion from this research is that the application of kalian plant (Brassica oleracea) use in the aquaponic system of tilapia commodities is more effective than pakcoy plants (Brassica rapa L.) with an effective SGR value at 3.15% and an FCR value at 1.21.

FINANCIAL ANALYSIS OF TILAPIA (O. niloticus) FRY BUSINESS ACTIVITY AT THE KLEMUNAN FISH FRY CENTER, BLITAR DISTRICT ariadi - heri
Journal of Aquaculture Development and Environment Vol 4, No 1 (2021): Journal Of Aquaculture Development And Environment
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jade.v4i1.3791

Tilapia (O. niloticus) fish hatchery activity is a fishery business unit developed at the Klemunan Fish Fry Center (BBI), Blitar Regency. The purpose of this study was to determine the financial value and profit of the tilapia (O. niloticus) hatchery at the Klemunan Fish Fry Center (BBI), Blitar Regency. The research method used in this research is a survey research method with research data collection in 3 ways : active participation interviews, and observations. The financial analysis indicators analyzed are business profitability variables, R/C Ratio, Rentabilitas, Break Event Point (BEP) units and BEP sales. Based on the results of the financial analysis, the business profit value is Rp. 11.170.000,-, R/C Ratio at 8.81, BEP Unit at 58.6, BEP Sales Rp. 2,349,290, -, and business profitability of 49.9%, where the value of these indicators is very feasible because the numbers meet the criteria for a profitable business. So, from this research it can be concluded that based on business financial analysis which includes profitability analysis, R/C Ratio, BEP Unit, BEP Sales, and rantabilitas business, tilapia (O. niloticus) hatchery business activities at BBI Klemunan are very profitable and prospective to be developed.

PERBANDINGAN POLA KELAYAKAN EKOLOGIS DAN FINANSIAL USAHA PADA KEGIATAN BUDIDAYA UDANG VANAME(L. vannamei) Heri Ariadi; Mahardhika Nur Puspitasari
Fish Scientiae Vol 11 No 2 (2021): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Budidaya udang vaname (L. vannamei) adalah salah satu kegiatan akuakultur yang banyak dikembangkan di daerah pesisir Indonesia. Tujuan dari penelitian ini adalah untuk mengetahui tingkat perbandingan kelayakan ekologis dan finansial usaha budidaya udang vaname pola semi-intensif dengan pola intensif di pesisir perairan Pekalongan, Jawa Tengah. Metode yang digunakan dalam riset ini adalah penelitian deskriptif kuantitatif dan deskriptif kualitatif dengan metode pengambilan sampel secara purposive sampling. Adapun data indikator penelitian yang diambil adalah data kualitas air (oksigen terlarut, pH, suhu, salinitas, dan profil plankton) serta data indikator kelayakan finansial usaha seperti nilai keuntungan usaha, R/C Ratio, rentabilitas usaha, nilai NPV (Net Present Value), nilai Payback Periods, dan nilai Profitability Index usaha. Dari hasil penelitian menunjukan tingkat kelayakan ekologis pada tambak semi-intensif dengan nilai pH 8.3, suhu 300C, oksigen terlarut 8.07 mg/L, ketinggian air 120 cm, dan warna air hijau memiliki tingkat kelayakan yang lebih baik dibandingkan tambak intensif. Sedangkan untuk kelayakan finansial, pada tambak intensif dengan nilai keuntungan Rp. 451.494.403,-, R/C Ratio 1.77, BEP Unit 2.455 kg, BEP Sales Rp. 134.573.507,-, rentabilitas usaha 7.7, NPV Rp. 35.466.189.367,-, payback periods 2.9, profitability index 52.83. Kesimpulan dari hasil penelitian ini adalah Kegiatan budidaya udang vaname di pesisir perairan Pekalongan memiliki tingkat kelayakan ekologis dan finansial yang sangat baik untuk dijalankan serta dikembangkan. Pada tambak semi-intensif memiliki kelayakan ekologis yang lebih baik dibandingkan tambak intensif, begitu juga dengan tingkat kelayakan finansial usaha yang memiliki pola sebaliknya. Kata kunci : ekologis, finansial usaha, udang vaname, L. vannamei Vaname shrimp (L. vannamei) cultivation is one of the most widely developed aquaculture activities in coastal areas of Indonesia. The purpose of this study was to determine the level of comparison of the ecological and financial feasibility of a semi-intensive vaname shrimp farming business with an intensive pattern in the Pekalongan coastal waters, Central Java. The method used in this research is descriptive quantitative and qualitative research with purposive sampling method. The research indicator data taken are water quality parameters (dissolved oxygen, pH, temperature, salinity, and plankton profile) as well as business financial feasibility indicator data such as business profit value, R/C Ratio, business profitability, NPV (Net Present Value), Payback Periods, and the business Profitability Index. The results showed that the level of ecological feasibility in semi-intensive ponds with a pH value of 8.3, temperature 300C, dissolved oxygen 8.07 mg/L, water level 120 cm, and green water color had a better feasibility level than intensive ponds. As for financial feasibility, in intensive ponds with a profit value of Rp. 451.494.403,-, R/C Ratio 1.77, BEP Unit 2.455 kg, BEP Sales Rp. 134,573,507, -, business profitability 7.7, NPV Rp. 35,466,189,367,-, payback periods 2.9, and profitability index 52.83. The conclusion from the results of this study is that vaname shrimp cultivation activities in the Pekalongan coastal waters have a very good level of ecological and financial feasibility to be carried out and developed. Semi-intensive ponds have better ecological feasibility than intensive ponds, as well as the level of financial feasibility of businesses that have the opposite pattern.. Keywords: ecological, business finance, white shrimp, L. vannamei

Co-Authors A Halim Abdul Muqsith Abdul Muqsith Abdul Muqsith Abdul Muqsith Abdul Muqsith Abdul Wafi Abdul Wafi, Abdul Ach. Khumaidi Agoes Soeprijanto, Agoes Agus Tjahjono Al Ramadhani, Farchan Mushaf Amalia, Putri Isti Ana Sulistiana Ari Handriatni Ari Handriatni Arief Sudarmaji Ashari Fahrurrozi Benny Diah Madusari Bony Samego Bony Samego Diana Arfiati Diana K Septiana Diana Kartika Septiana Fahrurrozi, Ashari Fajar, Imam Saefudin Farchan Mushaf Al Ramadhani Fauziyah, Fifin Firdausa, Della Izati Guntur Guntur Hadi Pranggono Hasan, Reza Adhitama Nugraha Hayati Soeprapto Ibnu Jafar Taufiq Ibnu Tamam Ikhsan, Maullidin Khoerul Immanuel A.H. Pandaingan Jazillah, Syakiroh Juita Sihombing Khairina, Wafiq Kharismatul Khasanah Khristanto, Arief Leni Fitriya Ningrum Lestariadi, Riski A. Linayati, . Linayati, Linayati Maghfiroh Maghfiroh Mahardhika Nur Permatasari Mardhiyana, Dewi Masita Wulandari Suryoputri MOHAMAD FADJAR Mohamad Fadjar Mohamad Fadjar Mohamad Fadjar Mohammad Bahrus Syakirin Mohammad Fadjar Mohammad Mahmudi Muhammad Musa Muhammad Musa Mulya, Nofita Adi Murty, Daru Anggara Nailatul Khairoh Nugraha, Deril Eka Dava Nugroho, Immanuel Petrus H.T Soedibya Pradana, Candra Dwi Priswanto, Priswanto Putri Isti Amalia Rabbani, Nauval Ramadhani, Farchan Mushaf Al Rattanavichai, Wutti Reza Adhitama Nugraha Hasan Riris Anggita Sajuri, Sajuri Sajuri, Sajuri Samego, Bony Saparso Saparso Sasongko, Aditya Dimas Wahyu SATRIYAS ILYAS Sawiya Sawiya Sihombing, Juita Sihombing, Juita Lusiana Soedibya, Petrus Hary Tjahja Sri Hidayati Sulistiana, Ana Supriatna Supriatna Supriatna Syakirin, M Bahrus Syakirin, M.B. Syamsuddin, M. Dicky Tholibah Mujtahidah Tholibah Mujtahidah Tri Yusufi Mardiana Ubad Badrudin Wafiq Khairina Widianto, Agus Widianto, M. Yogi Saputra Wijianto Wijianto Wijianto, . Wulannoto, Hendri Yunita Maemunah Zainal Abidin Zainal Abidin

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