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All Journal Buletin Peternakan Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Pastura; Journal Of Tropical Forage Science Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Ilmu dan Industri Peternakan Biotropika Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Research Journal of Life Science Jurnal Pembangunan dan Alam Lestari Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Animal Production : Indonesian Journal of Animal Production Jurnal Peternakan (Jurnal of Animal Science) Conference on Innovation and Application of Science and Technology (CIASTECH) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Seminar Nasional Lahan Suboptimal Jurnal Ilmiah Inovasi Jurnal Ilmiah Fillia Cendekia JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Ilmu Peternakan Terapan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Sains dan Teknologi Peternakan Indonesian Journal of Applied Research (IJAR) Jurnal Nukleus Peternakan Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Prosiding Seminar Nasional Mini Riset Mahasiswa Journal of Livestock and Animal Health (JLAH) Jurnal Peternakan Borneo Jurnal Agripet Animal Production Journal of Agriprecision & Social Impact

Osfar Sjofjan

Animal Husbandry Faculty, Brawijaya University-Malang

Author-ID : 383235

Agriculture, Biological Sciences & Forestry Arts Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences Veterinary Other

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Predicting of Protein Requirement and Metabolizable Energy on Breast Percentage and Wing Percentages of Local Chickens: A Meta-Analysis Anisa Ramadhani; VM Ani Nurgiartiningsih; Osfar Sjofjan; Danung Nur Adli
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 3 (2023): December 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.03.13

This study aimed to assess the impact of dietary energy and protein balance on carcass weight and percentage during the initial growth phase of local chickens, utilizing a meta-analysis approach. The analysis involved integrating data from 11 articles comprising a total of 120 data points. These articles provided insights into the influence of energy and protein-balanced diets on breast and wing percentages in local chickens. The meta-analysis process involved data collection from diverse scientific publications, standardizing units, and tabulating the information in a Microsoft Excel database. Subsequently, SAS was employed to analyse the tabulated data. The findings revealed that a minimum breast percentage of 30.11% required 18.18% protein, and the associated metabolizable energy requirement was 2974.17 kcal/kg. In summary, achieving a minimum wing percentage of 14.19% necessitated 17.81% dietary proteins and 2943 kcal/kg metabolizable energy for a 14.08% wing percentage.

THE EFFECT OF ADDING GARLIC FLOUR (Allium Sativum) AND OREGANO LEAVES (Oreganum Vulare) ON THE HISTOPATHOLOGICAL QUALITY OF THE HEPAR OF BREAKER CHICKENS Amini, Khairuni; Indrati, Rositawati; Sjofjan, Osfar
SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Vol. 2 No. 12 (2023): November
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sibatik.v2i12.1555

This study aims to determine the results of adding garlic flour (Allium sativum) and oregano leaves (Oreganum Vulare) to feed on the liver histopathology of broiler chickens. This research consisted of 2 stages, the research material for stage 1 was a descriptive analysis of the histopathological changes in the liver of embryonated chicken eggs (TAB). The research material for phase II was the 200 Day Old Chick (DOC) Ross strain, unsex. Average body weight 38.485 ± 0.90 g. The research method used laboratory experiments and field experiments using a completely randomized design (CRD) with 5 treatments and 5 replications. The treatments given were P0: Basal feed (control feed), P1: Basal feed plus 0.25% garlic flour, P2: Basal feed plus 0.5% garlic flour, P3: Basal feed plus 0.75% white onion flour, P4: Basal feed plus 1 % garlic flour. The variables measured in stage I were liver histopathological changes. The data obtained will be analyzed descriptively. The variables measured in stage II, namely the enzymes ALT, AST, and ALP, liver weight, and abdominal percentage obtained will be statistically analyzed using analysis of variance (ANOVA) from a Completely Randomized Design (RAL) and followed by an honest significant difference test ( BNJ) or Tukey's test. The results of the research were that giving garlic flour in feed influenced the parameters used. The use of garlic flour in feed had a very significant effect (P<0.01) on histopathological changes, changes in ALT, AST and ALP enzymes. The conclusion obtained in this research is that the addition of 1% garlic flour to broiler chicken feed provides the best productivity.

Pengaruh Kombinasi Inokulum dan Waktu Fermentasi terhadap Kandungan Nutrien Campuran Bungkil Inti Sawit dan Onggok: Effect of inoculum combination and fermentation time on nutrient content of palm kernel meal and cassava waste mixture Edi, Didik Nur; Sjofjan, Osfar
Journal of Livestock and Animal Health Vol. 4 No. 2 (2021): August
Publisher : Politeknik Pertanian Negeri Payakumbuh

Penelitian ini bertujuan untuk mengevaluasi pengaruh kombinasi inokulum dan waktu fermentasi terhadap kandungan nutrien campuran bungkil inti sawit dan onggok. Metode yang digunakan adalah penelitian dengan rancangan acak lengkap pola tersarang. Kombinasi inokulum terdiri dari Bacillus sp., Trichoderma sp., dan Cellulomonas sp. dengan empat rasio berbeda yaitu 1:1:1 (I1), 2:1:1 (I2), 1:2:1 (I3), dan 1:1:2 (I4). Waktu fermentasi terdiri dari empat perlakuan yaitu 0 (W0), 36 (W1), 72 (W2), 108 (W3), dan 144 jam (W4). Variabel yang diamati adalah kandungan bahan organik (BO), protein kasar (PK), protein terlarut (PT), gula reduksi (GR), neutral detergent fiber (NDF), dan acid detergent fiber (ADF). Data dianalisis menggunakan analisis variansi dan dilanjutkan dengan Uji Jarak Berganda Duncan. Hasil penelitian menunjukkan bahwa kombinasi inokulum memberikan pengaruh tidak nyata (P besar dari 0,05) terhadap BO, PK, PT, GR, NDF, dan ADF. Lama fermentasi memberikan pengaruh yang sangat nyata (P kecil dari 0,01) terhadap BO, PK, PT, GR, NDF dan ADF. Kesimpulan dalam penelitian ini adalah kombinasi inokulum tidak berpengaruh terhadap kandungan nutrien campuran bungkil inti sawit dan onggok. Lama fermentasi yang menghasilkan kandungan nutrien campuran bungkil inti sawit dan onggok paling optimal adalah 144 jam.

Screening of Cellulolytic Bacteria from Sugarcane Waste (Bagasse) and Optimization of Cellulase Activity as Animal Feed: Screening of Cellulolytic Bacteria from Sugarcane Waste (Bagasse) Ramadhani, Sulistya Ika; Ardyati, Tri; Sjofjan, Osfar
Journal of Tropical Life Science Vol. 13 No. 3 (2023)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/jtls.13.03.19

The Sugar Factory of Tjoekir Jombang is one of the sugar factories located in Jombang, East Java under PT Perkebunan Nusantara X. Sugarcane waste, also known as bagasse causes pollution of the environment. Some microorganisms are able to degrade cellulose-containing bagasse, because of cellulolytic enzymes produced by cellulolytic bacteria. This study aims to obtain cellulolytic bacteria isolates, screen the highest cellulolytic activity, identify the highest cellulolytic activity isolates, and optimize conditions (pH and temperature) for the highest cellulase activity. Cellulolytic bacteria from bagasse were grown on a medium containing 1% CMC. Several additional minerals were other than those in the CMC medium. The cellulase activity was assayed semi-quantitatively with the addition of 0.1% Congo red and quantitatively using the 3,5-Dinitro Salicylic Acid (DNS) method. Bacterial isolates with high cellulolytic activity were identified based on the 16S rDNA sequence. This research obtained 20 bacterial isolates, where isolate A1T4 had the highest cellulolytic index of 1.18 mm. Measurement of cellulase activity using the DNS method showed that isolate A2T2 had the highest cellulase activity of 2.19 U/mL. Hemolysis assay showed that from 12 isolates, only two isolates have γ-hemolysis activity (isolates A1T6 and A3T3). Those isolates were optimized in a CMC broth medium with temperatures of 30°C and 37°C and pH 5 and pH 6 to produce the highest cellulase activity. Isolate A1T6 and A3T3 were grown optimally at 30oC and pH 6. Isolate A1T6 was identified as Citrobacter amalonaticus with a similarity of 99.80%, and isolate A3T3 was identified as Pseudomonas mendocina with a similarity of 98.83%.

Pengaruh Level Protein Dalam Media Maggot Sebagai Aditif Pakan Terhadap Kualitas Daging Dada Ayam Pedaging Hadi, Tasya Anggraini Sukma; Sjofjan, Osfar; Adli, D. N.
Prosiding Seminar Nasional Mini Riset Mahasiswa Vol 3, No 1 (2024)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Penelitian ini dilakukan untuk menganalisis pengaruh level protein dalam media maggot sebagai aditif pakan terhadap kualitas daging dada ayam pedaging. Materi yang digunakan dalam penelitian ini adalah 160 ekor DOC broiler dan tepung maggot. Metode yang digunakan dalam penelitian ini adalah percobaan lapang dengan 5 perlakuan dan 4 ulangan meliputi P0 (Pakan basal tanpa perlakuan), P1 (Pakan basal + 0,25% tepung maggot), P2 (Pakan basal + 0,50% tepung maggot), P3 (Pakan basal + 0,75% tepung maggot), P4 (Pakan basal + 1% tepung maggot). Variabel yang diamati adalah deposisi daging dada, Water Holding Capacity (WHC), keempukan dan protein daging. Data yang diperoleh dianalisis secara statistik dengan menggunakan analisis varian (ANOVA) dari rancangan acak lengkap (RAL). Apabila terdapat pengaruh diantara perlakuan maka dilanjutkan Uji Jarak Berganda Duncan's (UJBD). Berdasarkan hasil penelitian dapat disimpulkan bahwa penambahan tepung maggot sebagai aditif pakan pada ayam pedaging memberikan berpengaruh tidak nyata (P0,05) terhadap deposisi daging dada, protein, Water Holding Capacity (WHC) dan keempukan. Berdasarkan penelitian yang telah dilakukan dapat disimpulkan bahwa penggunaan tepung maggot sebagai aditif pakan tidak menunjukkan adanya peningkatan terhadap kualitas daging dada ayam pedaging.

Effect of combination of tofu dregs and banana waste as a growth media on nutrient content and density of Black Soldier Fly larvae (Hermetia illucens) Ubaidillah, Muhammad Zaki; Sjofjan, Osfar
Jurnal Ilmu Peternakan Terapan Vol 7 No 2 (2024): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v7i2.4497

The aim of this research was to determine the effect of the combination of tofu dregs and banana waste as a growing medium on the nutritional content and density of Black Soldier Fly (Hermetia illucens) larvae. This research uses laboratory experiments with five treatments and four replications. The growing medium used is a combination of tofu dregs and banana waste. Treatments consisted of T0 (100% tofu dregs), T1 (100% banana waste), T2 (25% tofu dregs + 75% banana waste), T3 (50% tofu dregs + 50% banana waste), and T4 (tofu dregs 75% + banana waste 25%). Parameter measured was the dry matter content, crude protein, crude fat, crude fiber, and density of Black Soldier Fly larvae. Data were analyzed using a Completely Randomized Design and if there was a real effect between treatments, it was continued with the Duncan Multiple Range Test (DMRT). The research results of the combination of tofu dregs growing media and banana waste had a significant (P<0.05) effect on crude fiber content and a very significant (P<0.01) effect on crude protein and crude fat content. Using a combination of tofu dregs and banana waste had no significant effect (P>0.05) on the dry matter content and density of Black Soldier Fly larvae. The conclusion of the research was the best result in T4 with a dry matter content of 27.13%, crude protein 11.81%, crude fat 8.43%, crude fiber 5.18%, and density 162.79 g/L. of black soldier fly larvae.

Pengaruh Metode Pengeringan Oven dan Microwave Terhadap Kualitas Fisik Pakan Indah Puspita Sari; Osfar Sjofjan; Eko Widodo
Jurnal Nutrisi Ternak Tropis Vol. 7 No. 1 (2024): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2024.007.01.5

Penelitian ini bertujuan untuk mengetahui apakah microwave dapat digunakan untuk menentukan kandungan bahan kering pakan tanpa mengerahuhi kualitas fisik pakan tersebut. Kandungan bahan kering dan kualitas fisik pakan yang dikeringkan dengan microwave dibandingkan pengeringan menggunakan metode oven standar. Penelitian ini menggunakan microwave dengan tingkat daya 200 W pada suhu 60-65 °C dengan waktu pengeringan 15 menit. Pengeringan dengan oven menggunakan metode menurut SNI 01-2891-1992 butir 5.1. pada suhu 105 °C dengan lama waktu pengeringan 3 jam. Sampel yang digunakan adalah pakan komplit ayam pedaging masa akhir komersial yang berasal dari lima perusahaan yang berbeda (pakan 1, 2, 3, 4 dan 5). Pakan tersebut masing – masing diukur kadar airnya dengan menggunakan oven dan microwave sebanyak 10 kali ulangan menggunakan rancangan acak lengkap dengan pola tersarang. Kualitas fisik pakan yang diukur adalah persentase bahan kering, kerapatan jenis, kerapatan jenis bahan kering dan mikrostruktur. Hasil penelitian menunjukkan bahwa persentase bahan kering, kerapatan jenis dan kerapatan jenis bahan kering tidak berbeda (P>0,05) antara pengeringan dengan oven maupun microwave, namun terdapat perbedaan yang sangat nyata (P<0,01) antara perlakuan pakan yang tersarang pada metode pengeringan. Kesimpulan dari penelitian ini bahwa microwave dapat digunakan untuk menentukan kandungan bahan kering tanpa mempengaruhi kerapatan jenis dan kerapatan jenis bahan kering pakan dengan hasil yang sama dengan metode pengeringan oven standar dengan waktu pengeringan yang lebih cepat dan suhu yang lebih rendah. Pakan yang dikeringkan dengan microwave memiliki struktur berpori yang lebih banyak daripada pengeringan oven karena gelombang mikro menembus bahan sehingga terjadi penguapan air massif dan cepat.

Evaluation of Nutritional Aspects of Maggot Flour (Hermetia Illucens L) As Feed Additive on Intestinal Villi Characteristics, Protein Digestibility, Energy Metabolism, and Nitrogen Retention in Broiler Jihana, Amalia Iffah; Sjofjan, Osfar; Tistiana, Heli
Jurnal Nutrisi Ternak Tropis Vol. 7 No. 2 (2024): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2024.007.02.5

This study evaluated the nutrition of Maggot (Hermetia illucens L.) from various fruit waste media, food waste, tofu pulp, fruit rubbish + food waste, and tofu pulp + fruit waste. This study is divided into two stages: stage 1, which is carried out by proximate analysis and inhibitory testing of lactic acid bacteria (BAL), Escherichia coli, and Salmonella sp, and stage 2, which was an in vivo trial. Research material in stage 2 was DOC Strain Lohmann Platinum MB 202 as many as 160 tails are carried out in vivo trial method using a complete random design (CRD) consisting of five treatments and four replications where T0 (basal feed without treatment), T1 (basal feed + maggot flour 0.25%), T2 (basal feed + maggot flour 0.50%), T3 (basal feed + maggot flour 0.75%), T4 (basal feed + 1% maggot flour). The parameters measured were proximate, bacterial inhibitory power, intestinal villi characteristics, crude protein digestibility, Apparent Metabolizable Energy (AME), Apparent Metabolizable Energy Corrected Nitrogen (AMEn), and Nitrogen Retention in Broiler. Data was analyzed using the analysis of variety; if significantly different, results were then continued with the multiple distance test Duncan´s. The results showed that the use of tofu pulp + fruit waste produces maggots with the highest quality of nutrition and inhibition of bacteria, and the administration of maggot flour as feed additive of 0.50% shows the best results in increasing the characteristics of the intestinal villi broiler

Effect of Heating Treatments on Nutritional and Antinutritional Contents of Flaxseed Flour (Linum usitatissimum) as Poultry Feed Churriyah, Rosyidatul; Sjofjan, Osfar; Natsir, Muhammad Halim
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i2.24214

ABSTRACT This research aimed to evaluate the effect of several heating treatments on the nutritional and antinutritional content of flaxseed flour as a poultry feed. Raw brown flaxseed was picked as the material. The method of this research was a laboratory analysis using a completely randomized design (CRD) with 5 treatments (T0: without heating as a control, T1: sand fried flaxseed, T2: steamed flaxseed, T3: autoclaved flaxseed, T4: microwaved flaxseed) and 5 replications. The variables observed were dry matter, crude protein, crude fat, crude fiber, ash, gross energy, tannin, and phytic acid. The data were analyzed by analysis of variance (ANOVA) and continued with Duncan’s Multiple Range Test (DMRT). The result showed that several heating treatments had a highly significant effect (p<0.01) on all of the variables observed. Heating treatments given to the flaxseed flour showed a general reduction trend to the nutritional and antinutritional content at different rates, but the losses in antinutritional content of microwaved flaxseed flour were higher than the other treatments. It concluded that microwaved flaxseed gives the best results to be used as poultry feed.Keywords: antinutrient factor, flaxseed, heat treatment, nutrient value

Profile of Total Leukocytes and Differential Leukocytes in Broilers Using Herbal Feed Additives Mardhotillah, Achmad Bagus Adhiluhung; Hidayah, Nur; Ali, Usman; Sjofjan, Osfar; Djunaidi, Irfan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, January
Publisher : Universitas Halu Oleo

ABSTRACTThis study aims to determine the effect of herbal plant-based feed additives, namely Aloe vera and turmeric flour on the appearance of total leukocytes and leukocyte differential in broilers. The material used for this research is 64 Day old Chick (DOC). The method used a Completely Randomized Design (CRD) with 4 treatments and 4 replicates which contained 4 heads. Total leukocytes profile and leukocyte differential including eosinophils, basophils, heterophils, lymphocytes, and monocytes were observed in this study. The results showed that the combination of Aloe vera and turmeric flour had a significant effect (p<0.01) on total leukocytes (10.73±0.43). Another result in this study was that the combination of herbal feed additives had no effect (p>0.05) on eosinophils (0.27±0.25) and basophils (0.03±0.05), however heterophile (3.42±0.45), lymphocytes (6.48±0.16), and monocytes (0.54±0.16) showed a significant effect (p<0.05). The conclusion is that the addition of herbal feed additives from Aloe vera flour, turmeric flour, and their combination can improve and enhance immune conditions in terms of the total leukocytes and leukocyte differential profiles in broilers.Keywords: Aloe vera flour, turmeric flour, leukocyte profile, antimicrobial

Co-Authors - Aulani’Am A.P Rahayu Abd. Rasyid Syamsuri Achmad Bagus Adhiluhung Mardhotillah Achmanu . Adam E. Saputra Addharul Muttaqin Adelina Ari Hamiyanti Adharul Mutaqin Adharul Mutaqin Aditias Nabil Khoirunisa Adli, D. N. Adli, Danung Nur Afdora, Pupimadita Tizar Agus Susilo Ahmad Nur Musyarrof Al Akrom Ahzami, Abdurahhman Aini, Baiq Widya Rahmatul Ajeng Kusumaningtyaswati Akhmad Zaenal Wijaya Amini, Khairuni Anisa Ramadhani Antonius Suwanto Aqnes Suryani Asri Nurul Huda Awang Tri Satria Ayu Damayanti B. Sundu Badat Muwakhid Bintang Putri Churriyah, Rosyidatul Cindy A. Damayanti Cindy Audina Damayanti Danial Mukhtar Husada Derana Tri Mustikawatie Desna Ayu Wijayanti Dhika Yonika Primacitra Diah Kartika Sari Didik Nur Edi Dina Marliana Djalal Rosyidi dos Santos, Abilio Dwi Kiat Puspitasari Dyah Lestari Yulianti Dyah Lestari Yulianti Edhy Sudjarwo Edhy Sudjarwo Edhy Sudjarwo Edhy Sudjarwo Edi Wahyu Satria Edi, Didik Nur Eko Widodo Eny Sri Widyastuti Esti Puspitasari Faizal Andri Farela Adhana Muflikhien Farida Kusuma Astuti Febri Puska Padang Filoza Marwi Filoza Marwi Firmansyah, Angga Fitri Wahyuni Fitria Tridyana Putri Hadi, Tasya Anggraini Sukma Haryaka Tisti Sadara Heli Tistiana Heni Setyo Prayogi Hertamawati, Rosa Tri Hudan Allama Ika Widiyawati Ilmi Sholichatunnisa Ilmiatus Sholichatunnisa Indah Puspita Sari Irfan H. Djunaidi Jihana, Amalia Iffah Kasri, Kasri Khaerunnisa Firdaus Sadikin Kuncoro Kuncoro Kuncoro, Kuncoro Kurniawan, Muhammad Iqbal Laila Nur Rohma Lestari, Suci Puji Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lilik Eka Radiati Ludovika Jessica Virginia M Halim Natsir M Halim Natsir M. H. Natsir M. Halim Natsir Mariani Jesika Widiawati Mashudi Mashudi Muhammad A. Y. Harahap Muhammad Andika Yudha Harahap Muhammad Andika Yudha Harahap Muhammad H. Natsir Muhammad Halim Natsir Muhammad Halim Natsir Muhammad Izzuddiyn Muharlien Muharlien Muharlien Muharlien Nanang Febrianto Natasha Lenzky Mutia Nur Hidayah Nuraini Nadzifah Nurul Jannah, Saadatin Obbi Firmansyah Picky Oriesta Ayu Harmayanda Pratiwi Trisunuwati Prihatiningsih Pupimadita Tizar Afdora Putri, Fitria Tridyana Ramadhani, Sulistya Ika Randa, Sangle Yohanes Ratih Eka Dewayani Reo Radius Falah Reynaldy Hadi Ardyansyah Rica Silvi Anastasia Rizki Nur Azizah Rizki Prafitri Romy Abdillah Ramadhan Roro Rianthie Jessieca A.G Roselin Gultom Rositawati Indrati Ruli Nanda Pratama S. Chuzaemi S. Sulistyaningsih Sabarta sembiring Sangle Yohanes Randa Sari, Sri Ratna septiani anggitasari sitompul Siska OktaFina Diarlin Siska Tirajoh Siska Tirajoh, Siska Siti Nur Ulpah Sri Minarti Sri Ratna Sari Suyadi Suyadi Syahputra Wibowo Tasya Nur Karina Tika Septi Wardani Tri Ardiyati Tri Ardiyati Tri Ardyati Tri Ardyati Tri Eko Susilorini Ubaidillah, Muhammad Zaki Umi Kalsum Umiani Hatta USMAN ALI VM Ani Nurgiartiningsih Wahidin Mardiono Swantho Menggi Emma Widiati, Aris Sri Woro Busono, Woro Y.F Nuningtyas Yuli Frita Nuningtyas Yusuf, Zaen

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