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All Journal Buletin Peternakan Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Pastura; Journal Of Tropical Forage Science Jurnal Veteriner Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Ilmu dan Industri Peternakan Biotropika Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Research Journal of Life Science Jurnal Pembangunan dan Alam Lestari Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Livestock and Animal Research Animal Production : Indonesian Journal of Animal Production Jurnal Peternakan (Jurnal of Animal Science) Conference on Innovation and Application of Science and Technology (CIASTECH) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Seminar Nasional Lahan Suboptimal Jurnal Ilmiah Inovasi Jurnal Ilmiah Fillia Cendekia JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Ilmu Peternakan Terapan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Sains dan Teknologi Peternakan Indonesian Journal of Applied Research (IJAR) Jurnal Nukleus Peternakan Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Livestock and Animal Research Prosiding Seminar Nasional Mini Riset Mahasiswa Journal of Livestock and Animal Health (JLAH) Jurnal Agripet Animal Production Journal of Agriprecision & Social Impact
Osfar Sjofjan
Animal Husbandry Faculty, Brawijaya University-Malang
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Evaluation of Nutritional Aspects of Maggot Flour (Hermetia Illucens L) As Feed Additive on Intestinal Villi Characteristics, Protein Digestibility, Energy Metabolism, and Nitrogen Retention in Broiler Jihana, Amalia Iffah; Sjofjan, Osfar; Tistiana, Heli
Jurnal Nutrisi Ternak Tropis Vol. 7 No. 2 (2024): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2024.007.02.5

Abstract

This study evaluated the nutrition of Maggot (Hermetia illucens L.) from various fruit waste media, food waste, tofu pulp, fruit rubbish + food waste, and tofu pulp + fruit waste. This study is divided into two stages: stage 1, which is carried out by proximate analysis and inhibitory testing of lactic acid bacteria (BAL), Escherichia coli, and Salmonella sp, and stage 2, which was an in vivo trial. Research material in stage 2 was DOC Strain Lohmann Platinum MB 202 as many as 160 tails are carried out in vivo trial method using a complete random design (CRD) consisting of five treatments and four replications where T0 (basal feed without treatment), T1 (basal feed + maggot flour 0.25%), T2 (basal feed + maggot flour 0.50%), T3 (basal feed + maggot flour 0.75%), T4 (basal feed + 1% maggot flour). The parameters measured were proximate, bacterial inhibitory power, intestinal villi characteristics, crude protein digestibility, Apparent Metabolizable Energy (AME), Apparent Metabolizable Energy Corrected Nitrogen (AMEn), and Nitrogen Retention in Broiler. Data was analyzed using the analysis of variety; if significantly different, results were then continued with the multiple distance test Duncan´s. The results showed that the use of tofu pulp + fruit waste produces maggots with the highest quality of nutrition and inhibition of bacteria, and the administration of maggot flour as feed additive of 0.50% shows the best results in increasing the characteristics of the intestinal villi broiler
Effect of Heating Treatments on Nutritional and Antinutritional Contents of Flaxseed Flour (Linum usitatissimum) as Poultry Feed Churriyah, Rosyidatul; Sjofjan, Osfar; Natsir, Muhammad Halim
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i2.24214

Abstract

ABSTRACT This research aimed to evaluate the effect of several heating treatments on the nutritional and antinutritional content of flaxseed flour as a poultry feed. Raw brown flaxseed was picked as the material. The method of this research was a laboratory analysis using a completely randomized design (CRD) with 5 treatments (T0: without heating as a control, T1: sand fried flaxseed, T2: steamed flaxseed, T3: autoclaved flaxseed, T4: microwaved flaxseed) and 5 replications. The variables observed were dry matter, crude protein, crude fat, crude fiber, ash, gross energy, tannin, and phytic acid. The data were analyzed by analysis of variance (ANOVA) and continued with Duncan’s Multiple Range Test (DMRT). The result showed that several heating treatments had a highly significant effect (p<0.01) on all of the variables observed. Heating treatments given to the flaxseed flour showed a general reduction trend to the nutritional and antinutritional content at different rates, but the losses in antinutritional content of microwaved flaxseed flour were higher than the other treatments. It concluded that microwaved flaxseed gives the best results to be used as poultry feed.Keywords: antinutrient factor, flaxseed, heat treatment, nutrient value
Profile of Total Leukocytes and Differential Leukocytes in Broilers Using Herbal Feed Additives Mardhotillah, Achmad Bagus Adhiluhung; Hidayah, Nur; Ali, Usman; Sjofjan, Osfar; Djunaidi, Irfan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, January
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (358.604 KB) | DOI: 10.33772/jitro.v9i1.20217

Abstract

ABSTRACTThis study aims to determine the effect of herbal plant-based feed additives, namely Aloe vera and turmeric flour on the appearance of total leukocytes and leukocyte differential in broilers. The material used for this research is 64 Day old Chick (DOC). The method used a Completely Randomized Design (CRD) with 4 treatments and 4 replicates which contained 4 heads. Total leukocytes profile and leukocyte differential including eosinophils, basophils, heterophils, lymphocytes, and monocytes were observed in this study. The results showed that the combination of Aloe vera and turmeric flour had a significant effect (p<0.01) on total leukocytes (10.73±0.43). Another result in this study was that the combination of herbal feed additives had no effect (p>0.05) on eosinophils (0.27±0.25) and basophils (0.03±0.05), however heterophile (3.42±0.45), lymphocytes (6.48±0.16), and monocytes (0.54±0.16) showed a significant effect (p<0.05). The conclusion is that the addition of herbal feed additives from Aloe vera flour, turmeric flour, and their combination can improve and enhance immune conditions in terms of the total leukocytes and leukocyte differential profiles in broilers.Keywords: Aloe vera flour, turmeric flour, leukocyte profile, antimicrobial 
Utilization of Biogas Liquid Waste For Starter In The Fermentation of Rice Husk As A Potential Feed For Poultry Osfar Sjofjan; Danung Nur Adli; Irfan Djunaidi; Kuncoro Kuncoro
ANIMAL PRODUCTION Vol. 22 No. 1 (2020)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2020.22.1.38

Abstract

The research was aimed to evaluate the effect of biogas liquid waste as a fermentation starter of rice husk to the nutrient content, gross energy and bulk density. The method used laboratory experiment using a completely randomized design (CRD) on factorial pattern (6 x 5) with the level of biogas waste liquid : P0-treatment (0% negative control), P0+ (Cellulomonas sp as positive control), P1 (5%), P2 (10%), P3 (15%), P4 (20%) ml/g, and the incubation time : T0 (0 day control ), T1(7 days), T2 (14 days), T3 (21 days) and T4 (28 days). The variables measured was the content of ash, crude protein, crude fiber, crude fat, gross energy and bulk density. Data were analyzed by analysis of variance (anova) CRD Factorial pattern and if there is a significant difference was followed by Duncan's Multiple Range Test. The results of research was the level of biogas liquid waste and the incubation time provides a significant influence (P<0.01) on the nutrient content, gross energy and bulk density of rice husk. The interaction level liquid waste provision of biogas and incubation time was highly significant (P<0.01) on the nutrient content, gross energy and bulk density. It can be concluded that the addition of biogas liquid waste 15% (ml/g) with a time of incubation for 21 days have best rice husk quality content based on improvement of crude protein, crude fat, and gross energy with lowest crude fiber.
Dried of Poultry Waste Urea-Molasses Block (dpw-umb) as Potential for Feed Supplementation Danung Nur Adli; Osfar Sjofjan; Mashudi Mashudi
Jurnal Agripet Vol 17, No 2 (2017): Volume 17, No. 2, Oktober 2017
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v17i2.8391

Abstract

ABSTRACT.The research purpose was to determine the nutrient content of dried poultry waste molasses block (DPW-UMB). The use of dried poultry waste in the manufacture of the urea-molasses block was as a substitute of urea and could improve the value added in dry season. The treatments used for research were T1 (15% manure layer chicken and 25% molasses), T2 (10% manure layer chicken and 30% molasses), and T3 (20% manure layer chicken and 30% molasses). Chemical analysis: the dried of poultry waste were analyzed for dry matter, crude protein, crude fibre, ash, fat, and gross energy. The statistical formulation diet composed with Microsoft Excel Ver. 2016. The results showed that the 20% manure layer chicken and 30% molasses (T3) were better than T2 and T1 on nutrient content with 92.04% Dry Matter (DM), 13.34% Crude Protein (CP), 13.39% Crude Fiber (CF), 37.16% ash, 3.44% fat, but low in Gross Energy (GE) (2631.63 kcal/kg). It could be concluded that dpw-umb T3 were dried of poultry waste contained sufficient levels of gross energy, crude protein, crude fibre, ash, and fat it could be used as feedstuff for ruminants for supplementation with the required nutrients.(Kotoran Ayam Molasses (Kamblok) Sebagai Potensi Supplementasi Pakan)ABSTRAK. Tujuan penelitian ini bertujuan untuk mengkaji kandungan nutrisi dari Kotoran Ayam Molasses Blok (KAMBLOK) dengan analisis proksimat. Sebagai bahan pengganti urea dengan kotoran ayam kering dalam pembuatan urea molasses blok dan meningkatkan nilai tambah dalam suplementasi Kotoran Ayam Molasses Blok (KAMBLOK) pada musim kemarau. Perlakuan yang digunakan pada penelitian ini adalah Kotoran Ayam Molasses Blok (KAMBLOK) dengan T1 (Kotoran Ayam Petelur 15% dan Molasses 25%), T2 (Kotoran Ayam Petelur 10% dan Molasses 30%), T3 (Kotoran Ayam Petelur 20% dan Molasses 30%). Analisis kandungan nutrisi yang dilakukan adalah bahan kering, protein kasar, serat kasar, abu, lemak, dan gross energi. Analisis statistik menggunakan Microsoft excel versi 2016. Hasil Penelitian menunjukan Kotoran Ayam Molasses Blok (KAMBLOK) T3 lebih baik dari T2 dan T1 pada bahan kering (BK) 92, 04%, protein kasar (PK) 13,34%, serat kasar (SK) 13,39%, abu 37,16%, lemak 3,44% tetapi rendah dalam gross energi (GE) adalah 2.631,63 kal/kg. Kesimpulan dari penelitian ini adalah kotoran ayam mengandung beberapa kandungan yaitu protein kasar, gross energy, serat kasar, abu, dan lemak yang bisa digunakan sebagai pakan potensial untuk supplementasi.
Pengaruh Tepung Tanaman Meniran (Phyllanthus niruri Linn) Sebagai Pakan Tambahan Terhadap Mikroflora Usus Halus Ayam Pedaging Lestariningsih Lestariningsih; Osfar Sjofjan; Edhy Sudjarwo
Jurnal Agripet Vol 15, No 2 (2015): Volume 15, No. 2, Oktober 2015
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v15i2.2305

Abstract

(Effect of meniran powder as feed additive on microflora small intestine of broiler)ABSTRACT. Meniran plant powder has potential as feed additive that can help balancing the microflora of small intestine of broilers . However, it is but not yet known that the best optimum level of meniran plant powder given effect on small intestine microflora of broiler. The purpose of this study was to find the best level of meniran powder that used to inhibited the growth of small intestine microfora (lactad acid bacteria and Eschirichia coli). This study consist of 4 treatments which were (P0= Antibiotic 100 %, P1= meniran powder 0 %, P2= meniran powder 0,8 % and P3 = meniran powder 1,2 %). Variable tested in this study wereLAB and Eschirichia coli. Nested Completely Randomized Design method used and if there was a different effect , it would tested by Duncans Multiple Range Test. The result of the research indicated that meniran plant powder had a not significant effect (P0.05) on small intestine microflora of broiler (BAL dan Escherichia coli). It was noted that supplementation meniran plant powder at level of 0,8% gave the best effect on the small intestine microflora.
Effect of black soldier fly larva meal on energy, protein digestibility, performance, and carcass quality in local crossbred chickens Yulianti, Dyah Lestari; Sjofjan, Osfar; Firmansyah, Angga; Ahzami, Abdurahhman; Aini, Baiq Widya Rahmatul
Jurnal Ilmu Peternakan Terapan Vol 8 No 1 (2024): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v8i1.4700

Abstract

This research aims to determine the effects of Black Soldier Larva (BSF) meal on metabolic energy, protein digestibility, production performance, characteristics, and carcass quality of local crossbred chickens. The material for this research was 100 local crossbred chickens (the result of crossing male Kampung chickens with female laying hens) aged 30-35 days. The average initial body weight of chickens was 340.6 grams with a coefficient of variation of 5.24%. The research feed is a commercial feed for the finishing period. The experiment involved four treatment groups, where BSF larva meal was incorporated into the feed at levels of 0% (P0), 5% (P1), 10% (P2), and 15% (P3). The experimental design was a completely randomized design with four treatments and five replications. The research variables were metabolic energy, protein digestibility, feed consumption, body weight gain, feed conversion ratio, carcass percentage, and carcass quality. The data were subjected to an analysis of variance, and the differences between groups were determined by Duncan’s test. Based on statistical analysis, BSF Larva meal influences breast muscle weight, meat protein content, apparent metabolic digestibility, and N retention. It can be concluded that BSF larva meal can replace 10% of complete feed without reducing production performance.
The Use of "Organic Protein" in Feed Formulation on Intestinal and Ammonia Levels of Broiler Sari, Sri Ratna; Sjofjan, Osfar
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.149

Abstract

The aim of this study is to determine the effect of Organic Protein as a feed ingredient on pH, viscosity and enzyme activity in the small intestine and levels of ammonia in broiler excreta. Organic Protein is a Single Cell Protein (SCP) product name from PT. Miwon Indonesia that has a protein content up to 40%. We conducted a field experiment and used DOC broilers and Organic Protein as treatment feed in a Completely Randomized Design (CRD) comprising of 5 treatments and 6 replicates, accounting for 30 experimental units. The feed treatments were basal feed T0, T1, T2, T3 and T4 added with Organic Protein 0%, 1.5%, 3%, 4.5%, and 6%, respectively. The observed variables were pH, viscosity, enzyme activity (amylase and protease) of small intestine and excreta ammonia level of broiler. The data were analyzed with ANOVA followed by Duncan’s Multiple Range Test (DMRT). The results showed the treatments have very significantly different effects (P<0.01) on the amylase and protease activities, but significantly different effects (P>0.05) on pH, viscosity of small intestine, and ammonia levels of excreta. The use of Organic Protein at a level of 4.5% gave the best results to increase enzyme activity of amylase and protease.
Implementation of Curcuma xanthorrhiza Roxb Encapsulation as a Feed Additive on Production Performance of Broiler dos Santos, Abilio; Indrati, Rositawati; Sjofjan, Osfar
ANIMAL PRODUCTION Vol. 26 No. 1 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.1.203-1

Abstract

The research aim to determine Curcuma xanthorrhiza Roxb encapsulated as a feed additive and its implementation on broiler production performance. The method used was a field experiment using a Completely Randomized Design (CRD), which consisted of 6 treatments and 4 replicates, namely; (P0-) negative control (commercial feed), (P1+) positive control (antibiotic 0.1%), P2 (C. xanthorrhiza encapsulation 0.25%), P3 (C. xanthorrhiza encapsulation 0.50%), P4 (C. xanthorrhiza encapsulation 0.75%) and P5 (C. xanthorrhiza encapsulation 1%). The results showed that the addition of temulawak (Curcuma xanthorrhiza Roxb) encapsulation in broiler feed can have a very significant effect (P < 0.01) on IOFC, a significant effect (P < 0.05) on body weight, feed conversion, and gives no significant effect (P>0.05) on feed consumption and carcass percentage. The use of temulawak (Curcuma xanthorrhiza Roxb) encapsulation at the level of 0.50% in broiler feed, numerically showed positive results on feed consumption, body weight gain, carcass percentage, IOFC and feed conversion. In conclusion, the addition of temulawak (Curcuma xanthorrhiza Roxb) encapsulated at the level of 0.50% in broiler feed is recommended as a feed additive to replace antibiotics because it tends to increase broiler production performance
Evaluation of Onion Peel as Feed Additive on Performance Production Broiler Nurul Jannah, Saadatin; Edhy Sudjarwo; Osfar Sjofjan
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.279

Abstract

This study evaluated the impact of adding onion (Allium cepa L.), shallot (Allium ascalonicum L.), and garlic (Allium sativum L.) peels as additives to the broiler production. The material used was 189 one-day-old commercial broiler chicken Lohmann strain (unsexing) and assigned to nine treatments and three replications: T0(-): basal diet, T0(+): basal diet + antibiotic (zinc bacitracin 0.1%), T1: basal diet + 0.5% garlic peel, T2: basal diet + 0.5% shallot peel, T3: basal diet + 0.5% onion peel, T4: basal diet + 0.25% garlic peel and 0.25% shallot peel, T5: basal diet + 0.25%. garlic peel + 0.25% onion peel, T6: basal diet + 0.25% shallot peel + 0.25% onion peel, T7: basal diet + 0.167% garlic peel + 0.167% shallot peel + 0.167% onion peel. Feed intake, final body weight, feed conversion ratio (FCR), mortality, productivity index, and income over feed cost were the variables that were observed in the current study. The data were analysed using Analysis of Variance (ANOVA). The results of the study show that the addition of the three garlic powders do not give any effect (P>0.05) on feed intake, final body weight, FCR, mortality, production index and IOFC. The conclusions of this study showed that garlic peel, shallot peel, and onion peel could be used as feed additive. This choice yields positive effects on production performance, particularly in terms of Feed Conversion Ratio (FCR) and the production index.
Co-Authors - Aulani’Am A.P Rahayu Abd. Rasyid Syamsuri Achmad Bagus Adhiluhung Mardhotillah Achmanu . Adam E. Saputra Addharul Muttaqin Adelina Ari Hamiyanti Adharul Mutaqin Adharul Mutaqin Aditias Nabil Khoirunisa Adli, D. N. Adli, Danung Nur Afdora, Pupimadita Tizar Agus Susilo Ahmad Nur Musyarrof Al Akrom Ahzami, Abdurahhman Aini, Baiq Widya Rahmatul Ajeng Kusumaningtyaswati Akhmad Zaenal Wijaya Amini, Khairuni Anisa Ramadhani Antonius Suwanto Asri Nurul Huda Awang Tri Satria Ayu Damayanti B. Sundu Badat Muwakhid Bintang Putri Churriyah, Rosyidatul Cindy A. Damayanti Cindy Audina Damayanti Danial Mukhtar Husada Derana Tri Mustikawatie Dhika Yonika Primacitra Diah Kartika Sari Didik Nur Edi Dina Marliana Djalal Rosyidi Djunaidi, Irfan dos Santos, Abilio Dwi Kiat Puspitasari Dyah Lestari Yulianti Dyah Lestari Yulianti Edhy Sudjarwo Edhy Sudjarwo Edhy Sudjarwo Edhy Sudjarwo Edi Wahyu Satria Edi, Didik Nur Eko Widodo Eny Sri Widyastuti Esti Puspitasari Faizal Andri Farela Adhana Muflikhien Farida Kusuma Astuti Febri Puska Padang Filoza Marwi Filoza Marwi Firmansyah, Angga Fitri Wahyuni Fitria Tridyana Putri Hadi, Tasya Anggraini Sukma Haryaka Tisti Sadara Heli Tistiana Heni Setyo Prayogi Hertamawati, Rosa Tri Hudan Allama Ika Widiyawati Ilmi Sholichatunnisa Ilmiatus Sholichatunnisa Indah Puspita Sari Irfan Djunaidi Irfan Djunaidi Irfan H. Djunaidi Irfan H. Djunaidi Jihana, Amalia Iffah Kasri, Kasri Khaerunnisa Firdaus Sadikin Kuncoro Kuncoro Kuncoro, Kuncoro Kurniawan, Muhammad Iqbal Laila Nur Rohma Lestari, Suci Puji Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lilik Eka Radiati Ludovika Jessica Virginia M Halim Natsir M Halim Natsir M. H. Natsir M. Halim Natsir Mariani Jesika Widiawati Mashudi Mashudi Muhammad A. Y. Harahap Muhammad Andika Yudha Harahap Muhammad Andika Yudha Harahap Muhammad H. Natsir Muhammad Halim Natsir Muhammad Halim Natsir Muhammad Izzuddiyn Muharlien Muharlien Muharlien Muharlien Nanang Febrianto Natasha Lenzky Mutia Nur Hidayah Nuraini Nadzifah Nurul Jannah, Saadatin Obbi Firmansyah Picky Oriesta Ayu Harmayanda Pratiwi Trisunuwati Prihatiningsih Pupimadita Tizar Afdora Putri, Fitria Tridyana Ramadhani, Sulistya Ika Randa, Sangle Yohanes Ratih Eka Dewayani Reo Radius Falah Reynaldy Hadi Ardyansyah Rica Silvi Anastasia Rizki Nur Azizah Rizki Prafitri Romy Abdillah Ramadhan Roro Rianthie Jessieca A.G Roselin Gultom Rositawati Indrati Ruli Nanda Pratama S. Chuzaemi S. Sulistyaningsih Sabarta sembiring Sangle Yohanes Randa Sari, Sri Ratna septiani anggitasari sitompul Siska OktaFina Diarlin Siska Tirajoh Siska Tirajoh, Siska Siti Nur Ulpah Sri Minarti Sri Ratna Sari Suyadi Suyadi Syahputra Wibowo Tasya Nur Karina Tika Septi Wardani Tri Ardiyati Tri Ardiyati Tri Ardyati Tri Ardyati Tri Eko Susilorini Ubaidillah, Muhammad Zaki Umi Kalsum Umiani Hatta USMAN ALI VM Ani Nurgiartiningsih Wahidin Mardiono Swantho Menggi Emma Widiati, Aris Sri Woro Busono, Woro Y.F Nuningtyas Yuli Frita Nuningtyas Yusuf, Zaen