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Video Edukasi APD Untuk Meningkatkan Pengetahuan, Sikap dan Perilaku Penggunaan APD Pada Pekerja Body Bus PT X Tika Ambarsari; Sumardiyono Sumardiyono; Sri Haryati
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 16 No 4 (2024): JIKM Vol. 16, Edisi 4, November 2024
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v16i4.690

Abstract

Latar belakang: Perkembangan teknologi telah meningkatkan jumlah bahaya dan risiko yang dihadapi oleh pekerja, yang pada akhirnya menyebabkan kecelakaan kerja. Kurangnya pengetahuan mempengaruhi sikap dan perilaku pekerja terhadap penggunaan APD. Salah satu metode yang efektif untuk mengurangi kecelakaan di tempat kerja adalah dengan pemberian edukasi yang disampaikan dalam bentuk audiovisual. Penelitian ini bertujuan untuk menganalisis pengaruh video edukasi terhadap peningkatan pengetahuan, sikap, dan perilaku penggunaan alat pelindung diri (APD) pada pekerja yang mendapatkan intervensi dan pekerja yang tidak mendapatkan intervensi. Metode: Studi quasy experiment dengan pre-test post-test control group design dilakukan pada bulan Februari – Juli 2024. Pengambilan sampel secara purposive sampling dan didapatkan sampel sebanyak 84 pekerja dari populasi 176 pekerja. Intervensi dilakukan selama tiga minggu setiap hari Sabtu. Pengukuran pre-test dan post-test diperoleh dengan pemberian kuesioner kepada responden. Data hasil pengukuran dianalisis menggunakan uji Mann-Whitney. Hasil: Ada perbedaan peningkatan signifikan pada pengetahuan (p=0,000), sikap (p=0,038) dan perilaku penggunaan APD (p=0,000) antara kelompok eksperimen dan kelompok kontrol. Kesimpulan: Video edukasi penggunaan APD dapat meningkatkan pengetahuan, sikap dan perilaku penggunaan APD pada pekerja body bus PT X.
Identification of Grade XI Students' Misconceptions on Thermochemistry Using a Five-Tier Diagnostic Test at SMAN 2 Siak Hulu Novia Cristi Br Pasaribu; Sri Haryati; Dedi Futra
Journal of Multidisciplinary Science: MIKAILALSYS Vol 4 No 3 (2026): Journal of Multidisciplinary Science: MIKAILALSYS
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/mikailalsys.v4i3.11780

Abstract

Misconceptions in thermochemistry remain a persistent challenge in chemistry education because they can impede conceptual understanding and adversely affect learning outcomes. This study aimed to identify Grade XI students’ misconceptions about thermochemistry and determine their underlying sources using a five-tier diagnostic test at SMAN 2 Siak Hulu. A descriptive quantitative design was employed, involving 100 students from Classes XI-4, XI-5, and XI-6 who had studied thermochemistry. Data were collected using a 15-item five-tier diagnostic test covering seven thermochemistry concepts and supplemented with structured interviews. The findings revealed misconceptions across all seven concepts, with an average prevalence of 18%, categorized as low. The highest prevalence was identified for thermochemical equations (23%), whereas the lowest was found for heat and energy (9%). Students’ own reasoning was the predominant source of misconceptions (82.13%), followed by textbooks, teachers, peers, and the internet. These findings demonstrate the utility of the five-tier diagnostic test in identifying misconceptions and tracing their underlying sources. The study provides an empirical basis for teachers to develop targeted instructional strategies that prevent and remediate misconceptions, thereby strengthening students’ conceptual understanding of thermochemistry.
Physichochemical charactheristics and organoleptics of Chayote leather in various sugar and CMC concentration Endang Bekti K; Sri Haryati; Aldila Sagitaning Putri
Jurnal Pengembangan Rekayasa dan Teknologi Vol. 1 No. 2 (2017): November (2017)
Publisher : Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/jprt.v13i2.929

Abstract

Chayote (Sechium edule) is a vegetable fruit with nutritional content, rich in minerals and vitamins. The high potassium content in chayote has the potential as a food for high blood pressure reduction, with calcium and vitamin C are quite good. In diversification   processed food products chayote   have not been used as a many processed product, usually chayote use as side dish vegetables or   processed as a sweets. Leather is a type of sweets in a sheet, generally made from fruits raw materials, chayote can be used as an alternative material for leather because chayote has a pectin content similar as a fruits, which chayote can be used as a substitute of fruits   in the processed of fruit leather. The research aims is to determine the effect of differences in sugar and CMC concentrations to the physical, chemical and organoleptic properties of chayote leather. Experiment design used a Factorial with Randomized Complete Block Design (RCBD) in 2 factors, first factor is a sugar concentration with 3 levels and second factor of CMC concentration with 2 levels. The First factor of sugar concentration G1 = 5% G2 = 10% G3 = 15%. The second factor of CMC concentration C1 = 0.5% C2 = 1%, repeated 3 times. The variables observed were,tensil strength, content of   moisture, sugar, fiber, potassium, calcium, vitamin C and organoleptics test on elasticity, preference for fruit leather of chayote.The analysis results, there are an influences of   concentrations sugar and CMC on the content of water, sugar, fiber, potassium and calcium but does not affect the tensil strength, vitamin C and panelist preferences on the texture and delight of chayote leather. Interactions occur between sugar and CMC concentrations to  content of potassium and calcium The best chayote leather is the leather with 15% sugar concentration and 1% CMC with characteristics of elasticity in 21,34 N, 12.59% water content, 37,392% sugar content, 4,049% fiber, potassium 207,71 mg/100g, calcium 19,5 mg/100g, vitamin C 7,14 mg / 100g, according to the panelist assessment that chayote leather are chewy and delight with concentration of 10% sugar and 0.5% CMC.
Co-Authors Abdullah Abdullah Adella Kamala Sari - Adellina Tentri Yulhan Aditya Eka Septiriana Adri Huda Afifah Syifa Khairunnisa Aldila Sagitaning Putri Amanda Putri Ramadhani Anggie Septia Rini Arsyisyah Aryo Seno Asmadi M.Noer Aulia Augustha Auxana Qudsi Avamira Rosita Pranoto BAGUS WICAKSONO Bambang Sukilarso Bambang Sukilarso Sakiman Betti Holiwarni Betty Holiwarni Budhi Kuswan Dedi Futra Deprimasyah Deprimasyah Dewi Cahyaningrum Dewi Larasati Dewi Nur Khotimah Dewi Rochsantiningsih Diah Permata Suci Edhi suryanto Elisabeth Dea Resitarani Ellisa Indriyani Putri Handayani Elsa Candra Rafsyanjani Elva Yasmi Elva Yasmi Amran Endang Bekti K Endang Listyaningsih S Endang Listyaningsih Suparyanti Erviyenni ' Erviyenni - Erviyenni Erviyenni Fauzia Rahmi Fitria Purnama Sari Gagat Ragil Andaru P Hasnul Habiba Hazairin Samaulah Heny Juniar Herdini , Herdini Herry Setiawan Hidayati, Diyah Nur Humaidatul Fikriah Irene Ardiani Pramudya Wardhani Johni Azmi Jumaida ' Kartina AM Kasori Mujahid Lenny Anwar Lilik Wijayanti Lisa Asparia Mardwita Maria Erna Marufah, Siti Mesy Witari Metta Wijayanti Meuthia Kartika Putri Miftahnur Hasanah Mita Fresandi Moh. Wahyu Aminullah Muhammad Djoni Bustan Muhammad Faizal Muhammad Hendri Nuryadi Muhammad Said Muhammad Yani Nadira As'ad Niffi Nedia Sari Novan Adi Setyawan Novia Cristi Br Pasaribu Nur Arifah Drajati Nurlini Eka Putri Nurul Hanifah Nurul Hasanah Pritami . Puteri Kusuma Wardhani Putri Adita Wulandari Putri Ayang Alika R. Usman Rery R.Usman Rery Raffica Zahara Raharjo Raharjo Rasmiwetti Rasmiwetti ' Riko Saputra Rini Triastuti Risfidian Mohadi Risya Cilmiaty Arief Riswiyanto Riyadhatul Jannah Rizkha Fatma Sari Rohadi Rohadi Rosye Destiana Nurjannati Roy Naldo Roza Linda Roza Linda Sepra Pajar Septia, Fatimah Shyiba Yunia Aliffah Sigit Setyawan Siswanto Siswanto Sri Puji Rohmiatin Sri Sarwanti Sri Wilda Albeta Sugeng Purnomo Sukarno Sukarno Sukarno Sukarno Sumardiyono Surya Agung Wijaya Susilawati ' Sutartinah Sri Handayani Tiara Armita Tika Ambarsari Tri Winarni Agustini Tyarakanita Usman Rery Victoria Husadani Permata Sari Vivin Desvionita Widia Susanti WIJIANTO WIJIANTO Yeni Fitri Yana Yessy Asnovida Amri Yudi L.A Salampessy Yulia Sari Yulia Sari Yuni Safitri Yusi Tri Hastuti Yusup Subagio Sutanto Zakka Zayd Zhullatullah Jayadisastra