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Strategy Of Change Of Human Resources Investment By Tobacco Farm Workers In Improving Productivity Vynysha Maretha Enjellhyna Slamet Riyadi; suswadi; Irawan, Norbertus Citra
Journal of Rural and Urban Community Studies Vol 3 No 2 (2025): August 2025
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v3i2.4670

Abstract

The human resource investment focused in this study is on education and training to improve the competence and skills of farm workers. Human resource investment, especially in green education and green skills, is very important to improve the productivity of tobacco farm workers. This study aims to identify problems related to human resource (HR) investment in tobacco farm workers and formulate change strategies to improve their productivity. This study uses a mixed method, namely qualitative, quantitative, and descriptive. The results of the study showed that the results of direct observation in the field found several problems, namely: 1) Farm workers are not experts in the application of environmentally friendly technology 2) Farm workers are unable to use biopesticides 3) Farm workers are unable to choose varieties of plants that are resistant to pests 4) There is no change in the behavior of farm workers in implementing green technology . Based on these findings, this study proposes a change strategy that includes: 1) Using DBHCHT to access training environmentally friendly technology 2) Using DBHCHT to participate in biopesticide training 3) Using DBHCHT to improve experience in using varieties 4) DBHCHT is used to improve self-motivation. The implementation of this strategy is expected to improve the competence, skills, and productivity of tobacco farm workers.
Analysis of Corn (Zea mays) Demand in Boyolali Suswadi; Sari, Y.E.
Journal of Rural and Urban Community Studies Vol 1 No 1 (2023): Agustus 2023
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v1i1.2846

Abstract

The research aims to analyze the factors of corn price, corn demand, and the elasticity of corn demand in Boyolali Regency. The basic method used in this research is analytical-descriptive. The selection of the research location was purposive, with Boyolali Regency chosen as the location due to the consistent increase in corn demand. The results of the data analysis using multiple linear regression reveal the equation Ln Qd = -367.983 - 0.191 Ln X1 + 0.541 Ln X2 + 0.875 Ln X3 - 0.729 Ln X4 + 27.253 Ln X5 + e. This model has an R?² value of 21.9%, indicating that 21.9% of the corn demand in Boyolali Regency cannot be explained by the variables of corn price, rice price, soybean price, per capita income, and population, while the remaining 78.1% is explained by other variables not studied. Based on the F-test, the combined effect of corn price, rice price, soybean price, per capita income, and population on corn demand in Boyolali Regency is not significant. The t-test for individual variables also indicates that corn price, rice price, soybean price, per capita income, and population have no significant effect on corn demand in Boyolali Regency at both 99% and 95% confidence levels. The coefficient of price elasticity is -0.191, indicating inelasticity as it is less than one. Rice price has a positive cross-elasticity value of 0.541, signifying that rice is a substitute good for corn. Soybean price has a positive cross-elasticity value of 0.875, also acting as a substitute for corn. The coefficient of income elasticity is -0.729, indicating that corn is an inferior good due to its negative sign.
The Influence Of Implementing The Diverse, Nutritious, And Safe Program (Dnbs) On The Members Of The Family Welfare Program Working Group 3 (Pokja 3) In Surakarta Suswadi; Asfuri, Ninda Beny; Santoso, Aan Budi
Journal of Rural and Urban Community Studies Vol 1 No 1 (2023): Agustus 2023
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v1i1.2847

Abstract

This study aims 1) to determine the influence of the cognitive aspects of PKK Surakarta City women before treatment and after treatment regarding the DNBS program, 2) To determine the effect of the attitude aspects of PKK Surakarta City women before treatment and after treatment regarding the DNBS program , 3) To determine the effect of cognitive abilities on the results of the healthy food competition for PKK Surakarta City Women This type of research is a quantitative study using a quasi-experimental design with one group pre-test and post-test design. The research subjects were PKK Surakarta women, totaling 30 people. Sampling was carried out using purposive sampling technique. Methods of data collection with pre-test or initial test, implementation of the treatment (treatment), and post-test or final test to collect final data. Data collection included data on the knowledge, attitude and psychomotor aspects of PKK Surakarta City women which were collected using tests for cognitive aspects, questionnaires for attitude aspects and competitions to see psychomotor aspects. The data collection instruments used were tests and questionnaires. The statistical analysis method used is simple regression analysis with the condition that the data distribution is normally distributed and the variables are homogeneous. Test the hypothesis using the t test. The results showed that 1) Based on the hypothesis test using the t-test showed that the sig. (2-tailed) <0.05 which means that there is a significant effect between the training provided on the cognitive abilities of the DNBS group (H1) is accepted, 2) Based on the hypothesis test using the t-test shows that the sig. (2-tailed) < 0.05. Test the hypothesis which states that there is a significant effect between the training provided on the attitude aspects of the DNBS group (H1) is accepted, 3)
The Influence of Electronic Word of Mouth, Social Media, and Lifestyle on Purchasing Decisions on Gembong Gedhe’s Bread in Surakarta City Shuwaifi, Ahmad; suswadi; Prasetyo, Agung
Journal of Rural and Urban Community Studies Vol 2 No 1 (2024): February
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v2i1.3337

Abstract

Many things can influence consumers before making a purchase at the kingpin bakery Gedhe , including electronic word of mouth, social media, and lifestyle. Study This aims to determine the influence of electronic word of mouth and media social, and lifestyle on purchasing decisions at the Roti Gembong Gedhe shop by students in Surakarta City. The research method is descriptive and analytical. Data used data primary and secondary data. The research sample is 100 respondents with a population students in Surakarta City. The analytical method used is analysis multiple linear regression. The research results show the characteristics of the most respondents is a woman amounting to 64% , with the majority of income amounting to not enough from IDR 1,500,000 per month . The majority of respondents made purchases at the Gembong Gedhe bakery 1 time by 32% and There are 15% who actively follow Roti Gembong Gedhe's Instagram . A total of 91% of respondents are also actively involved in reading reviews and comments online with an intensity of 1-3 times a day. Results of multiple linear regression analysis shows that the three independent variables are electronic word of mouth, social media and lifestyle together have a very real influence on purchasing decisions at the Gembong Gedhe Bakery partially there are 2 independent variables that have a very real influence on purchasing decisions at the Gembong Gedhe bakery that are Social media variables (x2) and Lifestyle variables (x3) . The suggestion from this research is that Roti Gembong Gedhe prioritizes it’s social media , so you can develop the Gembong Gedhe bread account from various platforms in line with societal trends . Gembong Gedhe bakery can also develop customized products with the lifestyle of consumers which targeted by the Gembong Gedhe bakery . It is hoped that further research can expand the area research and expanding research objects
ANALISIS DETERMINAN TINGKAT PARTISIPASI PETANI DALAM IMPLEMENTASI GOOD AGRICULTURAL PRACTICES (GAP) PADI ORGANIK: STUDI KASUS PADA KELOMPOK TANI PANGUDI BOGO, KABUPATEN BOYOLALI Damayanti, Adhisty Puri; Suswadi, Suswadi; Arbianti, Arbianti; Arum, Mutiarra Ridyo; Permatasari, Dewi Rahmawati Intan
Jurnal Ilmiah Hijau Cendekia Vol 10 No 2 (2025): Jurnal Ilmiah Hijau Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/hijau.v10i2.7977

Abstract

Organic rice cultivation following Standard Operating Procedures (SOPs) is a key strategy for sustainable agriculture, yet its success depends on farmers’ participation in implementing Good Agricultural Practices (GAP). This study analyzes the factors influencing farmers’ participation in GAP within the Pangudi Bogo Farmers’ Group, Boyolali Regency. Using a quantitative approach with 30 respondents, data were analyzed by descriptive statistics and Ordinary Least Squares (OLS) method through multiple linear regression to identify factors affecting farmers’ participation in GAP. Farmers’ participation in GAP implementation was found to be relatively high. The results indicate that experience in organic farming and extension have a significant positive effect on farmers’ participation, whereas farmer satisfaction has a significant negative effect. In contrast, conventional farming experience and farm size were found to have no significant effect. The findings of this study highlight that enhancing organic farming experience and the role of agricultural extension agents are key factors in strengthening farmers’ participation in GAP. Moreover, farmers’ satisfaction with cultivation outcomes should be directed as a motivation to further engage in GAP implementation.
PENGATURAN IDEAL ORGANISASI SAYAP PARTAI POLITIK Elviandri, Elviandri; Ardiansyah, Ardiansyah; Suswadi, Suswadi; Riza, Wahyu Friyonanda
JOURNAL EQUITABLE Vol 9 No 3 (2024)
Publisher : LPPM, Universitas Muhammadiyah Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jeq.v9i3.8005

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Party Wing Organizations play a strategic role in supporting political parties to strengthen their reach to various levels of society, especially in the process of gathering support, advocacy and interest mediation. However, the legal arrangements that bind these organizations are still being debated, especially in terms of whether they should be subject to the same regulations as general social organizations or obtain special status under the legal umbrella of political parties. This research uses normative juridical methods, with statutory, historical and conceptual approaches. Arrangements regarding Party Wing Organizations still have challenges that require further attention. One of the ideal concepts proposed is that the position and role of party wing organizations should be explained in more detail in the revision of the Political Party Law. This is important to provide clarity regarding the rights and obligations of wing organizations as well as their operational boundaries so that they do not overlap with the role of their parent political parties and play an active role in mainstreaming gender equality and social inclusion in politics. Party wing organizations are legal entities, so as legal subjects they can be sued in the criminal, civil and administrative realms. This recognition is important to clarify the legal status of party wing organizations and prevent a legal vacuum if a dispute or legal violation occurs involving the organization.
Peran Kelembagaan Dalam Pengembangan Agribisnis Kubis (Brassica Oleracea) Pada Kelompok Tani Argoayuningtani Di Kabupaten Boyolali Aprilliyanti, Eka; Suswadi; Arbianti; Prasetyo, Agung
JURNAL ILMIAH AGRINECA Vol 24 No 2 (2024): JURNAL ILMIAH AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v24i2.3889

Abstract

This study aims to find out what institutions play a role in the development of cabbage agribusiness, find out the level of institutional performance, and find out the level of satisfaction of farmers with the institutional performance of cabbage agribusiness in the Argoayuningtani Farmer Group, Senden Village, Selo District, Boyolali Regency. The method used is the purposive sampling method. The data analysis methods used are likert analysis, Importance Performance Analysis (IPA), and Customer Satisfaction Index (CSI). The results of the study show that the institutional performance of production facilities, marketing, farmer groups, financing, as well as information and technology is considered satisfactory and in accordance with farmers' expectations. The priority for improvement is in quadrant 1, namely the quality of saprodi and agricultural tools, information and price stability, the existence of cooperatives, and farmer groups as production units. The level of satisfaction of farmers with the institutional performance of cabbage agribusiness is included in the satisfied category.
Promoting Sustainable Urban Farming Through Plant Clinic Consultations on Car Free Days Norbertus Citra Irawan; Haryuni; Tyas Soemarah Kurnia Dewi; Sapto Priyadi; Suswadi
Journal of Community Capacity Empowerment Vol 1 No 2 (2023): Agustus 2023
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v1i2.2813

Abstract

In the face of rapid urban growth, this community service activity addresses the problem of decreasing green open land and the lack of awareness of sustainable agriculture. Activities carried out during the car-free day on Jalan Slamet Riyadi, Surakarta, involved a plant clinic, demonstrations of sustainable maintenance and distribution of seeds. The aim is to increase the understanding of urban communities about the importance of sustainable agriculture and provide practical guidance. Through direct interaction with experts and hands-on practice, these activities increase people's understanding and confidence in caring for plants. The distribution of seedlings also stimulates interest in gardening and an increase in greenery. The results of this dedication encourage active participation in urban farming, providing benefits to the environment and the community's quality of life. This activity confirmed that direct approaches with communities, through clinics, demonstrations, and active participation, effectively address urban environmental challenges and raise awareness of sustainable agriculture.
Training on the Formulation of Marketing Strategies for Organic Green Onions (Allium fistulosum L.) Suswadi; Ismail Aji Eko Cahyono
Journal of Community Capacity Empowerment Vol 1 No 2 (2023): Agustus 2023
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v1i2.2814

Abstract

The village of Gedangan in the Cepogo sub-district of Boyolali Regency is renowned for being a producer of organic vegetables and has obtained Organic Farming SNI certification. Marketing strategy is a fundamental aspect planned to achieve business goals by continuously enhancing competitive capabilities. As a result, crafting a marketing strategy is crucial for the farmer group. In this community engagement, the farmer group is trained to develop marketing strategies for organic vegetables using the SWOT method. Based on the training outcomes and the practical analysis of the marketing strategy for organic scallions, the leaders and farmer representatives now understand the importance of devising a marketing strategy for organic vegetable products in order to foster sustainable product marketing growth. Training participants are also capable of conducting SWOT analyses to formulate marketing strategies for organic agricultural produce, even though further training is necessary to enhance the skills of the farmer group leaders.
Training on Diverse, Nutritious, Balanced, and Safe Menus Based on Local Food in Surakarta Suswadi; Agung Prasetyo
Journal of Community Capacity Empowerment Vol 1 No 2 (2023): Agustus 2023
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v1i2.2815

Abstract

The purpose of organizing the Local Food-Based Menu Training is to: 1. Enhance the community's understanding in applying the principles of Diverse, Nutritious, Balanced, and Safe by utilizing local food. 2. Foster creativity and innovation in the development of commercially valuable local food. Training for the development of balanced nutrition menus for mothers is highly essential, considering that mothers play a pivotal role in improving family nutrition. The menu planning training was conducted in June 2023, targeting a group of 20 mothers who are members of the Surakarta Family Welfare Association Pokja 3. The evaluation results using a pre-test questionnaire show that the cognitive ability of the mothers had an average pre-test score of 72.90% and a post-test score after training of 80.83%. In terms of attitude, the pre-test score was 28.61, which increased to 32.93 in the post-test after the training.
Co-Authors Aan Budi Santoso Abdul jalil Achmad Fatchul Aziez AF Aziez AF Aziez Agung Prasetyo Agung Prasetyo Agung Prasetyo Agung Prasetyo Agung Riyanto Agus Budiyono Agustina Tri Suryaningsih Akrom, Akrom Andi Walela Annida Fidiena Aprilia Yuanita Anwaristi Arbianti ARDIANSYAH ARDIANSYAH Arganata Yuda Prastya Yuana Aryani, Alina Dian ATIK NUR FARIDA Damayanti, Adhisty Puri Daryanti David Bagas Riyanto Dewi Gesang Nurlarasati Dewi Wulan Sari Diego Hermacho Dwanita Widodo, Zandra DWI SURYANTO Dwi Susilo Utami Dwi Wahyuni D` Kartikasari Eka Aprilliyanti Elviandri, Elviandri Endang Suprapti Erni Widarti Faustina Yuniastuti Faustina Yuniastuti Fidiena, Annida Handayani Handayani HARTOYO, EKO Haryuni Heriyanto Heriyanto Heriyanto Heriyanto Holyness Nurdin Singadimedja Ismail Aji Eko Cahyono Jalu Ariowibowo Jayawarsa, A.A. Ketut K Prasetyowati K. Prasetyowati K. Prasetyowati KHARISMA A.E.S KUSRIANI PRASETYAWATI Kusriani Prasetyowati Kusriani Prasetyowati Kusriani Prasetyowati Kusriani Prasetyowati Kusriani Prasetyowati KUSRIANI PRASETYOWQATI Latif Mahmudi, Wildana Lutfi Septi Mardiyanti M.Th Handayani M.Th. Handayani Mahananto Majasto Majasto Majasto Moh. Erkamim MTH HANDAYANI Muhammad Nurcholis Alhadi Muhammad Zidni Subarkah Mustaqim Mutiarra Ridyo Arum Nadian Nur Aulia Nadian Nur Aulia Ninda Beny Asfuri Norbertus Citra Irawan Nur Fauzi Permatasari, Dewi Rahmawati Intan Pratiwi Rahayuningsih R Soelistijono R.K. Ramadhani Rahmat Catur Haryadi Rahmat Catur Haryadi Raniasari Bimanti Esthi Ratih Dwi Kartikasari Ratih Dwi Kartikasari Riza, Wahyu Friyonanda ROHMAWAN HENDRIASTO S Sutarno S. SUTARNO Sahrifudin, Muhammad Angga Samuel Randamuluk Sapto Priyadi Sari, Y.E. Sekarani, Fadhilla Setie Harieni Shuwaifi, Ahmad Supartini Supartini Susilaningtyas Budiana Kurniawati sutarno Sutarno Sutarno R Sutarno Sutarno Sutarno Sutarno Suyanti T. Nurrokhim Tamalia Azzahra Wahyuningtyas Tanjung Kusumaningrum Teguh Supriyadi Teguh Supriyadi Tyas Soemarah K.D Tyas Soemarah Kurnia Dewi Tyas SOEMARAH KURNIA DEWI Utami, Rosita Tri Vynysha Maretha Enjellhyna Slamet Riyadi Warsina, W. Wiwik Handayani Wiyono Yulianingrum, Aullia Vivi Yuniastuti, Faustina Zahrul Yunus