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All Journal Journal of Economic Education Jurnal Fitofarmaka Indonesia JMM (Jurnal Masyarakat Mandiri) Jurnal Analis Kesehatan Journal of Dedicators Community Jurnal Ilmu Kedokteran dan Kesehatan Jurnal Medika Malahayati Jurnal Mandala Pharmacon Indonesia JFM (Jurnal Farmasi Malahayati) Jurnal Pengabdian Farmasi Malahayati (JPFM) Jurnal Analis Farmasi Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Ilmiah Wahana Pendidikan Juwara : Jurnal Wawasan dan Aksara Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan JAF (Jurnal Analis Farmasi) Jurnal PRIMED:Primary Education Journal atau Jurnal Ke-SD An Balance : Jurnal Akuntansi dan Manajemen Innovative: Journal Of Social Science Research At-Tuhfah : Jurnal Studi Keislaman Journal of Economics and Management Scienties Jurnal Sains Student Research Ghaitsa: Islamic Education Journal JOURNAL OF Pharmacy and Tropical Issues Analit: Analytical And Environmental Chemistry
Tutik Tutik
UNIVERSITAS MUHAMMADIYAH PURWOREJO
Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Pengaruh Pelarut Ekstraksi terhadap Aktivitas Antioksidan Ekstrak Sawi Hijau (Brassica juncea L.) Prameswari, Nabilla Minerva; Winahyu, Diah Astika; Tutik, Tutik
JOURNAL SAINS STUDENT RESEARCH Vol. 3 No. 6 (2025): Jurnal Sains Student Research (JSSR) Desember
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v3i6.6872

Abstract

This study aims to determine the effect of different extraction solvents (n-hexane, ethyl acetate, and ethanol) on the antioxidant activity of mustard green (Brassica juncea L.) extracts. The extraction was carried out using the maceration method with different solvent polarities, and the concentrated extracts were tested for phytochemical screening and antioxidant activity using the DPPH method. The IC₅₀ values were analyzed using one-way ANOVA, resulting in a significance value of 0.000 (p < 0.05), indicating that the type of solvent significantly affected antioxidant activity. Phytochemical analysis revealed the presence of flavonoids, phenols, tannins, saponins, alkaloids, and steroids. The average IC₅₀ values of n-hexane, ethyl acetate, and ethanol extracts were 314.73±4.96 ppm (weak), 412.29±3.06 ppm (weak), and 40.46±0.63 ppm (very strong), respectively. These results indicate that solvent polarity variations significantly influence the antioxidant activity of mustard green extracts.
STABILITY TESTING AND DETERMINATION OF SUN PROTECTION FACTOR (SPF) VALUE IN GEL FORMULATION COMBINING MORINGA OLEIFERA L. LEAF EXTRACT WITH CITRUS AURANTIFOLIA PEEL Rinatha, Elsha; Ulfa, Ade Maria; Tutik, Tutik
Jurnal Fitofarmaka Indonesia Vol 10, No 3 (2023): JURNAL FITOFARMAKA INDONESIA (ENGLISH EDITION)
Publisher : Faculty of Pharmacy, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jffi.v10i3.1000

Abstract

The Sun Protection Factor (SPF) is an indicator that elucidates the effectiveness of a substance as a UV protector. One of the factors that influences the SPF value is the stability of the formulation. A plant with the potential to serve as a sunscreen, exhibiting both a high SPF value and gel stability, is a combination of Moringa leaves (Moringa oleifera L.) and lime peel (Citrus aurantifolia). The objective of this study is to assess the SPF value of gel preparations containing a combination of Moringa leaves and lime peel, as well as the stability of these gel preparations before and after storage, in accordance with the requirements of SNI 16-4399-1996. Three combinations, namely 1:1 (F 1), 1:2 (F II), and 2:1 (F III), were evaluated. The method employed in this study is maceration using a solvent of 96% ethanol. The results of the physical evaluation, including spreadability, pH, and adhesion, before and after stability testing for formulations F I, F II, and F III, demonstrated no significant differences with a P-value < 0.05. This indicates that the three formulations exhibited comparable results. The highest SPF test results among the three formulations, both before and after stability testing, were observed in formula III, which exhibited an SPF value of 23.86 ± 0.19. This value falls within the ultra category, and the difference was statistically significant with a P-value < 0.05.
PENERAPAN MODEL PEMBELAJARAN VAK (VISUAL, AUDITORY, KINESTETHIC) UNTUK MENINGKATKAN KEMAMPUAN MENULIS PUISI PADA SISWA KELAS VIIA SMPN 3 MADIUN TAHUN AJARAN 2023/2024 Tutik, Tutik; Ambarwati, Rosita; Trisna, Herman
Primary Education Journals (Jurnal Ke-SD-An) Vol 5 No 1 (2025): MARET
Publisher : Universitas Islam Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36636/primed.v5i1.5160

Abstract

Kemampuan menulis merupakan cara untuk mengkomunikasikan pesan secara tertulis kepada pembaca.Penelitian ini bertujuan untuk meningkatkan kemampuan menulis puisi tema Indonesia menggunakan penerapan modelpembelajaran vak (visual, auditory, kinestethic). Metode yang digunakan dalam penelitian ini adalah Penelitian TindakanKelas (PTK) dengan jumlah subyek sebanyak 32 siswa kelas VII A di SMPN 3 Madiun. Hasil dari penelitian ini menunjukkanpeningkatan signifikan dalam kemampuan menulis puisi siswa kelas VII A setelah menerapkan pendekatan pembelajaranVAK. Pada siklus I, rata-rata nilai adalah 76,78 dengan 23 siswa mencapai tingkat ketuntasan. Pada siklus II, rata-ratanaik menjadi 84,31 dengan 27 siswa mencapai tingkat ketuntasan. Penerapan model VAK secara optimal memungkinkansiswa untuk mengenali dan memanfaatkan gaya belajar siswa dengan lebih baik, menyebabkan peningkatan yangsignifikan dibanding siklus sebelumnya.
Peran Manajemen Pendidikan dalam Meningkatkan Pendapatan Pelaku Usaha MUA Tutik, Tutik; Istanti, Fredianaika
Juwara: Jurnal Wawasan dan Aksara Vol. 4 No. 1 (2024)
Publisher : Yayasan Pendidikan dan Pengembangan Harapan Ananda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58740/juwara.v4i1.106

Abstract

ABSTRAK Pendidikan merupakan salah satu faktor terpenting dalam meningkatkan kualitas usaha masyarakat, yang pada gilirannya akan berkontribusi dalam meningkatkan pendapatan. Penelitian ini mengeksplorasi peran manajemen pendidikan dalam meningkatkan pendapatan pelaku usaha MUA (Make-Up Artist). Penelitian ini bertujuan untuk memahami pentingnya manajemen pendidikan dalam mendukung pelaku usaha dalam meningkatkan kualitas usahanya. Metode penelitian ini melibatkan observasi dan analisis data dari kegiatan pengembangan serta perubahan yang terjadi seiring dengan peningkatan pendapatan. Hasil penelitian menunjukkan bahwa manajemen pendidikan memberikan dampak positif bagi pelaku usaha MUA dalam meningkatkan kepercayaan konsumen. Semakin tinggi jenjang pendidikan pelaku usaha MUA, semakin tinggi pula tingkat kepercayaan konsumen dalam memilih jasa MUA. Studi ini memberikan wawasan tentang pentingnya pendidikan dalam mendukung dunia usaha dan dapat menjadi referensi bagi pelaku usaha lainnya dalam menghadapi tantangan di masa depan. ABSTRACT Education is one of the most important factors in improving the quality of people's businesses, which in turn will contribute to increasing income. This research explores the role of education management in increasing the income of MUA (Make-Up Artist) business actors. This research aims to understand the importance of education management in supporting MUAs in improving their business quality. The research method involves observation and data analysis of development activities as well as changes that occur along with increased income. The results showed that education management has a positive impact on MUA business actors in increasing consumer confidence. The higher the level of education of MUA business actors, the higher the level of consumer confidence in choosing MUA services. This study provides insight into the importance of education in supporting the business world and can be a reference for other business actors in facing future challenges.
Uji Kelembapan dan Evaluasi Mutu Fisik Sediaan Masker Serbuk Basis Tepung Limbah Biji Buah Durian Wiranata, Neisca; Tutik, Tutik
Innovative: Journal Of Social Science Research Vol. 4 No. 6 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i6.15756

Abstract

Durian fruit seeds have benefits for the body, especially on facial skin because durian fruit seeds contain collagen which helps moisturize and prevent premature aging of facial skin. Besides its potential as food flour, durian seeds can also be used as cosmetic products. This study aims to determine the powder mask based on durian seed waste flour can meet the standards of physical quality evaluation and moisture test in accordance with Indonesian National Standards (SNI). The method used is quantitative. Powder masks were made with 3 formulations with concentrations of 12.5%, 25% and 50%. The powder masks were evaluated for physical quality (organoleptic, homogeneity, pH, specific gravity, spreadability, adhesiveness, drying time) and moisture test of the preparation. The test was carried out for 2 weeks with 2 applications each week. Data analysis using One Way ANOVA and physical quality evaluation data on adhesiveness and drying time obtained Sig < 0.05 which means there is no significant relationship. As for the results of pH, specific gravity, moisture test spreadability obtained Sig> 0.05 which means there is a significant relationship. Thus it can be concluded that the durian seed waste flour base powder mask does not meet the physical quality evaluation requirements in accordance with the Indonesian National Standard (SNI) and the moisture test meets the standard (SNI) can increase the moisture value of the skin.
Uji Kelembapan dan Evaluasi Mutu Fisik Sediaan Masker Serbuk Basis Tepung Limbah Biji Buah Durian Wiranata, Neisca; Tutik, Tutik
Innovative: Journal Of Social Science Research Vol. 4 No. 6 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i6.17394

Abstract

Biji buah durian memiliki manfaat bagi tubuh khususnya pada kulit wajah karena pada biji buah durian terdapat kolagen yang membantu melembabkan dan pencegah penuaan dini pada kulit wajah. Selain berpotensi sebagai tepung bahan makanan, biji durian juga dapat dijadikan produk kosmetik. Penelitian ini bertujuan yaitu untuk mengetahui masker serbuk basis tepung limbah biji durian dapat memenuhi standar evaluasi mutu fisik dan uji kelembapan sesuai dengan Standar Nasional Indonesia (SNI). Metode yang digunakan adalah kuantitatif. Masker serbuk dibuat dengan 3 formulasi dengan konsentrasi 12,5%, 25% dan 50%. Masker serbuk dievaluasi mutu fisik (Organoleptik, homogenitas, pH, bobot jenis, daya sebar, daya lekat, waktu mengering) dan uji kelembapan sediaan pengujian dilakukan selama 2 minggu dengan 2 kali pemakaian setiap minggunya. Analisis data menggunakan One Way ANOVA dan data evaluasi mutu fisik pada daya lekat dan waktu mengering didapatkan hasih Sig < 0,05 yang artinya tidak terdapat hubungan signifikan. Sedangkan untuk hasil pH, bobot jenis, daya sebar uji kelembapan didapatkan hasil Sig > 0,05 yang artinya terdapat hubungan signifikan. Dengan demikian dapat disimpulkan bahwa masker serbuk basis tepung limbah biji durian belum memenuhi syarat evaluasi mutu fisik sesuai dengan standar Nasional Indonesia (SNI) dan uji kelembapan memenuhi standar (SNI) dapat meningkatkan nilai kelembapan kulit.
Analisis Studi Komparasi Metode Pembelajaran Problem Based Learning (PBL) Dan Contextual Teaching And Learning (CTL) Terhadap Pencapaian Prestasi Belajar Ekonomi Siswa Kelas XI SMA N 1 Mejayan Tutik, Tutik
GHAITSA : Islamic Education Journal Vol. 1 No. 3 (2020): Oktober
Publisher : Yayasan Darusssalam Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62159/ghaitsa.v1i3.51

Abstract

The purpose of this study was to determine whether there were differences in the effect between the learning method PROBLEM BASED LEARNING (PBL) and CONTEXTUAL TEACHING AND LEARNING (CTL) on the achievement of economic learning competence on the subject of tax for high school students in class XI semester 1. This study used a real experimental method (CTL) true experimental research). The study population was all students of class XI of SMA N 1 Mejayan, consisting of 5 classes, with many students in each class of 40 to 45 students. Samples were taken by cluster sampling technique of 2 classes, the selected class is XI Social Sciences 2 class as experimental class I and XI Social Sciences 3 as experimental class II. Data collection techniques using the test method. Testing the requirements analysis of the normality test used the Shapiro Wilk method and the homogeneity test used the Levene method. The data analysis technique used is the t test. Based on the results of the study it can be concluded: There is a difference in the effect between the learning method PROBLEM BASED LEARNING (PBL) with the method of learning CONTEXTUAL TEACHING AND LEARNING (CTL) on the achievement of economic learning achievement on the subject of tax for high school students in class XI semester 1. This is indicated by the value of t arithmetic of -11.215 at a significant level of 0.05 that is equal to 0.041 so that the significant value is smaller than 0.05 (probability 0.041 <0.05). The average change in economic learning achievement on the subject of tax for PBL class is 1.68 and for CTL class is 3.03. Therefore, the CONTEXTUAL TEACHING AND LEARNING (CTL) method is more influential in improving learning achievement.
MUA Sebagai Tren Karir Anak Muda Dalam Mengurangi Pengangguran di Kecamatan Belik Tutik, Tutik
Balance : Jurnal Akuntansi dan Manajemen Vol. 1 No. 2 (2022): Agustus 2022
Publisher : Lembaga Riset Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59086/jam.v1i2.133

Abstract

MUA is one of the new types of businesses that is on the rise among young people because it is easy and does not require difficult conditions to follow. The large number of MUA business actors and the ease of young people to join have resulted in the emergence of slightly adverse competition, namely the price problem. The purpose of this study is to analyze the career trends of young people in the field of Bridal Make Up Artist. The method used is descriptive qualitative, namely analyzing the findings in the field. The result of this study is that the career trend of young people in the MUA type of business is very profitable because it can have an impact on decreasing the unemployment rate, besides that the MUA business can also bring up other types of businesses as support, including decoration services, entertainment, catering, photographers and Wedding Organizer services. With the positive impact given, it needs special attention from the local government to be developed.
Analisis Kehalalan Produk Pembersih Wajah Berdasarkan Kandungan Etanol Menggunakan Metode Kromatografi Gas Azzahra, Maharani Fathiya; Nofita, Nofita; Tutik, Tutik
Jurnal Ilmiah Wahana Pendidikan Vol 10 No 13 (2024): Jurnal Ilmiah Wahana Pendidikan 
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.12788023

Abstract

The usage of cosmetic product especially facial cleanser has become a routine activity for Indonesian societies who are muslim in majority. Ethanol is one of the materials in producion of facial cleanser product that need to be known the percentage of its rate in a product so that it is halal and safe to be used by all the muslims in Indonesia. This research was conducted by testing samples of facial cleansers circulatin at Center of Tanjung Karang Subdistrict market, Bandar Lampung City qualitatively and quantitatively. Qualitative testing of the samples resulted in indications of ethanol content in 6 out of 10 samples as indicated by the color change of the sample to brown and the presence of precipitate when it was dripped by NaOH and CuSO4 solution. Qualitative tests were carried out on 6 samples that indicated they contained ethanol using a gas chromatograph equipped with a flame ionization detector (GC-FID) at the LPPOM MUI Laboratory. The six samples, namely sample A had an ethanol content of 86.96%, sample B had an ethanol content of 62.36%, sample C had an ethanol content of 0.44%, sample D had an ethanol content of 3.21%, sample E had a concentration of 2.00%, and sample F had a concentration of 0.88%. 8 out of 10 samples fulfill the requirements for the ethanol content limit in a cosmetic product based on MUI Fatwa No. 40 of 2018 and BPOM Regulation No. 17 of 2022, namely samples C, D, E, F, G, H, I, and J, while 2 samples did not fulfill the requirements, namely samples A and B
RIMPANG JAHE (Zingiber officinate) SEBAGAI PENINGKAT DAYA IMUN TUBUH DI LINGKUNGAN DESA PUJO RAHAYU KECAMATAN NEGERI KATON PESAWARAN Tutik, Tutik; Savero, M. Aldo; Huda, M. Tanwirul; Istiqomah, Nabila; Amalia, Putri
Jurnal Pengabdian Farmasi Malahayati (JPFM) Vol 7, No 2 (2024)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jpfm.v7i2.18148

Abstract

Rimpang jahe (Zingiber officinate) merupakan tumbuhan yang rimpangnya sering digunakan sebagai rempah-rempah dan bahan baku pengobatan tradisional. salah satu manfaat jahe dalam pengobatan adalah sebagai peningkat daya imun tubuh (imun). Kandungan vitamin C dan magnesium yang ada pada jahe dapat membantu memperkuat imun tubuh dalam melawan infeksi bakteri dan virus. Tak hanya itu, senyawa antioksidan pada jahe juga melindungi tubuh dari peradangan dan efek radikal bebas yang bisa merusak jaringan dalam tubuh. Kegiatan pengabdian kepada masyarakat bertujuan untuk memberikan penyuluhan pengenalan tentang edukasi penggunaan rimpang jahe (Zingiber officinate) sebagai peningkat daya imun tubuh di lingkungan Desa Pujo Rahayu, Kecamatan Negeri Katon, Pesawaran. Kegiatan ini melibatkan masyarakat setempat dalam rangka meningkatkan pemahaman mereka mengenai manfaat kesehatan yang terkandung dalam jahe. Metode yang digunakan dengan pengumpulan data melibatkan penyelenggaraan workshop, pemberian materi edukasi, dan demonstrasi praktis penggunaan jahe. Hasil penelitian menunjukkan adanya peningkatan signifikan dalam pengetahuan masyarakat terkait manfaat kesehatan jahe dan cara penggunaannya. Penyuluhan ini berhasil meningkatkan kesadaran akan pentingnya mengonsumsi jahe sebagai upaya pencegahan penyakit dan peningkatan daya imun tubuh. Hasilnya diharapkan dapat menjadi landasan bagi upaya-upaya serupa di masyarakat lain serta memberikan kontribusi positif terhadap kesehatan masyarakat secara keseluruhan. Kata Kunci : Jahe, Imun, Penyuluhan, Pesawaran
Co-Authors - Kardoyo Agus Hermanto Ahmad Mansur Alfi Lestari, Alfi Amanda, Sephia Putri Anggraini, Septi Ayu Astuti, Wella Aulia, Tasya Luthfia Awwalina Alfi Ainurrahmi, ‘Asy'fa Azzahra, Maharani Fathiya Cantika, Maria Tri Dewi Chusniasih Diana Putri Dwi Susanti Eka Putra, Ari Subekti Eka Putra, Ari Subki Fitriyanti, Desi Huda, M. Tanwirul Istanti, Fredianaika Istiqomah, Nabila Krisnatalia, Heni Marcelia, Selvi Marcellia, Selvi Mastuti Widianingsih, Mastuti Mentari, Chelsea Cidera MOHAMMAD TSAQIBUL FIKRI Mutiara, Mutiara Oktarima Nihayah, Annis Nurfitriana Nina Mistriani Ningsih, Ni Nyoman setia Nofita, Nofita Octavia, Selvia Oktarima, Mutiara Oktiyaningrum, Ike Pangestika, Maulida Dewi Prameswari, Nabilla Minerva Pratama, Calvin Kurnia Primadiamanti, Annisa Putri Amalia Putri, Melita Regina Putri, Rizka Amaliah Putri, Salma Gustia Rachman, Mohammad Aulia Radho Al Kausar Rai Saputri, Gusti Ayu Ramadhan, Dimas Ray Octafian Rinatha, Elsha Riyanti, Gina Rosita Ambarwati Saddam Husein, Saddam Safitri, Mariska Mulya Salsabilla, Anantha Saputri, Gusti Ayu Rai Sari, Septi Widya Satato, Y.R Savero, M. Aldo Septilia, Riska Setiawan, Muhammad Arif Setiya, Kusumaningtiyas Putra Seto, Deni Gagat Sofyan, Shefira Solichoel, Solichoel Sucihatiningsih Dian Wisika Prajanti Syafitri, Shela Syahputri, Alivia Dela Talakua, Jeane Fransina Diana Trisna, Herman Ulfa Ulfa Ulfa, Ade Maria Umri, Ulfa Nafila Veriyanti, Kirana Nadia Wibowo, Fiko Bradi Winahyu, Diah Astika Wiranata, Neisca Zahro, Hervika Amalia