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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Akuakultur Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Kedokteran Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak The Journal of Experimental Life Sciences (JELS) AGRIKA Jurnal Harpodon Borneo Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Jurnal Mahasiswa Manajemen Sumberdaya Perairan Wacana, Jurnal Sosial dan Humaniora Research Journal of Life Science REKAYASA Jurnal Sumberdaya Akuatik Indopasifik JFMR (Journal of Fisheries and Marine Research) Jurnal Penelitian Pendidikan IPA (JPPIPA) Samakia: Jurnal Ilmu Perikanan Indonesian Journal of Natural Pigments Journal of Aquaculture and Fish Health Syntax Idea Jurnal Karinov Jurnal Abdi Insani Jurnal Pengabdian, Pendidikan dan Teknologi Teknomekanik JURNAL BAHARI PAPADAK Livestock and Animal Research Jurnal Penelitian Chanos Chanos Jurnal Kedokteran Hewan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine

Yanuhar, Uun

Aquatic Resources Management, Fisheries And Marine Science Faculty, Universitas Brawijaya

Author-ID : 422230

Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Physics Social Sciences Veterinary Other

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Identification of Koi Herpesvirus on Koi Fish (Cyprinus carpio) with Immunocytochemistry Test Streptavidin Biotin Rika Wahyuningtyas; Uun Yanuhar
Research Journal of Life Science Vol 5, No 3 (2018)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Brawijaya

Koi herpesvirus (KHV) has been identified in common carp (Cyprinus carpio) and varieties of C. carpio such as koi carp. Handling KHV outbreak on koi fish are always late and on case KHV infection, hence the purpose of this study is to find an alternative method in identifying a particular fish diseases KHV which more simple, practical and accurate. 20 samples are positively infected by KHV were derived from Blitar, with the characteristic of them are gill slime, erosion or ulcers on the skin, movement were not controlled, and skin blister. The result of our study showed that 100% positive reaction to the ICC in smear blood, which is marked golden chocolate color. The result of immunostaining streptavidin biotin obtained that koi fish have been infected by severe KHV showed golden chocolate color on the blood smear compared to positive control. While fish have been infected by undemanding KHV infection or still in the beginning stage, the blood smear showed chocolate bluish. It can be concluded that Immunocytochemistry Test Streptavidin Biotin can be used for early identifying of Koi Herpes Virus (KHV) due to simpler producer, more practical, and accurate result.

Identifikasi Ikan Genus Mystus Dengan Pendekatan Genetik Taufik Budhi Pramono; Diana Arfiati Arfiati; Maheno Sri Widodo; Uun Yanuhar Yanuhar
Jurnal Sumberdaya Akuatik Indopasifik Vol 1 No 2 (2017): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

The fish of the Bagridae Family in Indonesia reach until 60 species and one of them is from the genus Msytus. The method is used for fast and accurate species identification was needed. DNA barcoding was a new identification method with molecularly approach. The CO1 gene was amplified and PCR products were sequenced and analyzed using bioinformatics software. Editing of sequencing results and determining the nucleotide composition were analyzed with Mega5 software. The DNA sequence was aligned with ClustalW vers. 1.4. Sequences are compared with GenBank data using BLAST (Basic Local Aligment Search Tools) and BOLDSystems. Phylogenetic tree was made using Neighbor_Joining method. One example of the identification of fish from the confirmed Mystus genus is Mystus nigriceps being the Mystus singaringan.

PELATIHAN DAN PENDAMPINGAN PENGELOLAAN PAKAN MANDIRI DAN LINGKUNGAN BERKELANJUTAN GUNA MENINGKATKAN BUDIDAYA IKAN LELE DI KABUPATEN TUBAN Uun Yanuhar; Dyah Kinasih Wuragil
Jurnal Pengabdian Pendidikan dan Teknologi (JP2T) Vol 2, No 1 (2021)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um080v2i12021p30-36

Ikan lele (Clarias sp) adalah salah satu komoditas ikan air tawar yang memiliki peminat yang tinggi. Hal ini menyebabkan para pembudidaya berusaha untuk meningkatkan usaha budidaya ikan lele. Kabupaten Tuban adalah salah satu lokasi kawasan perikanan budidaya ikan lele di Jawa Timur. Program Pengabdian Masyarakat ini bertujuan memberdayakan para petani ikan untuk memproduksi pakan mandiri, sebagai bentuk pengembangan usaha pembesaran ikan lele dalam memecahkan masalah semakin meningkatnya harga pakan ikan. Keberadaan unit produksi pakan mandiri sifatnya yang tidak memakan lahan yang luas kemudian pelaksanaan teknisnya yang praktis dan merupakan kegiatan perikanan yang berprospek ekonomis sehingga menjadi alasan untuk menjadi bagian dari kegiatan pemberdayaan masyarakat yang berbasis perikanan di Desa Campurejo, Desa Jenggolo dan Desa Tegalagung. Penerapan IPTEK mengenai pembuatan/produksi pakan secara mandiri baik berupa alat pembuat pakan dan formulasi bahan pakan itu sendiri sehingga dapat meningkatkan pengembangan usaha budidaya ikan lele yang ada di Kabupaten Tuban. Melalui program ini para anggota mitra mendapatkan pembekalan materi edukasi dalam melakukan kegiatan berbudidaya ikan lele agar di masa depan dapat mengatasi permasalahan yang terjadi dalam budidaya ikan lele sehingga produksi ikan lele meningkat dan kerugian berkurang, sehingga perekonomian anggota mitra meningkat. Berdasarkan hasil kegiatan menunjukkan bahwa target dari kegiatan Pengabdian kepada masyarakat skema Program Kemitraan Masyarakat (PKM) terpenuhi dengan adanya peningkatan ketrampilan dan pengetahuan dalam berbudidaya ikan lele yang semakin baik, peningkatan pemahaman terhadap monitoring kualitas air kolam, selain itu juga peningkatan pemahaman terhadap penyakit yang dialami ikan lele oleh para anggota mitra.Kata kunci – Ikan Lele (Clarias sp); Pakan Mandiri; Pemberdayaan Masyarakat; Manajemen Lingkungan.

PELATIHAN PEMELIHARAAN IKAN KOI UNTUK PENGEMBANGAN WISATA IKAN DI KAWASAN BEDENGAN, SELOREJO, MALANG Heru Suryanto; Bili Darnanto Susilo; Aminnudin Aminnudin; Sukarni Sukarni; Suprayitno Suprayitno; Marsono Marsono; Uun Yanuhar
Jurnal Pengabdian Pendidikan dan Teknologi (JP2T) Vol 2, No 1 (2021)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um080v2i12021p14-22

Wana wisata Bedengan berada di Dusun Selokerto, Desa Selorejo, Kecamatan Dau, Kabupaten Malang. Wisata ini telah dibuka sejak tahun 2007 pada lahan seluas 13,7 hektar yang terletak ±12 km dari Universitas Negeri Malang. Tempat ini memiliki udara khas dataran tinggi, ditumbuhi oleh pepohonan pinus, tanah yang masih subur dan terdapat aliran sungai dengan airnya yang sangat jernih sehingga tempat ini sangat cocok sebagai wisata edukasi tentang ekosistem. Mitra desa ingin mengembangkan wisata edukasi ikan di tempat ini, sehingga sangat diperlukan pengetahuan, keterampilan dan teknik budidaya ikan. Untuk itu dilakukan beberapa tahapan kegiatan, yaitu: 1. Survey lokasi wana wisata bedengan; 2. Pengkondisian lokasi yang pas untuk dijadikan kolam ikan dan pengambilan sampel air; 3. Pembelian dan pengkondisan ikan koi; 4. Pemindahan ikan koi ke kolam; 4. Pelatihan pemeliharaan ikan yang melibatkan 11 anggota pengelola wisata bedengan serta mengundang narasumber ahli. 5. Pemberian bantuan pakan serta praktek pemeliharaan ikan koi. Setelah pelaksaan rangkaian kegiatan tersebut, anggota pengelola wisata bedengan sudah dapat memahami dan mampu melakukan proses pemeliharaan ikan koi dengan baik. Para pengunjung juga memberikan respon positif dengan adanya wisata edukasi ikan ini.

N-VIVO TEST OF Chlorella vulgaris EXTRACT AS HEAT SHOCK PROTEINS INDUCTION OF CANTANG GROUPER (Ephinephelus fuscoguttatus-lanceolatus) INFECTED BY VIRAL NERVOUS NECROSIS Amira Masitha; Uun Yanuhar; Asus Maizar Suryanto Hertika
JFMR (Journal of Fisheries and Marine Research) Vol 3, No 1 (2019): JFMR VOL 3 NO.1
Publisher : JFMR (Journal of Fisheries and Marine Research)

Cantang Grouper fish (Ephinephelus fuscoguttatus-lanceolatus) has a high value both in international and local markets. However, these fishes have decreased production due to viral infection of VNN (Viral Nervous Necrosis). In relation to viral infections, heat shock protein (HSP) inducer derived from C. vulgaris is an effort to be used as an anti-inflammatory agent due to VNN infection. The aim of this research to know the potential of C. vulgaris extracts as an inducer of heat shock protein. The method used in this research is experimental method using in-vivo test treatment of C.vulgaris extracts with of 33 μg/ml in Cantang grouper fish with four treatments that are (A) control fish, (B) fish infected with VNN, (C) fish treated with C. vulgaris extracts, and (D) Fish treated with C. vulgaris extracts and VNN infection. The results showed that in the phytochemical test, C. vulgaris extracts showed that there are three compounds contained are alkaloids, terpenoids, and tannins. Control fish was labelled using IgG anti Hsp 70 anti-mouse inflammatory response no apparent inflammatory reaction, fish treated with 33 μg/ml of C. vulgaris extracts HSP-70 responses was low inflammatory response, and fish treated with 33 μg/ml of C. vulgaris extract and VNN inflammatory response strengthened and tissue inflammatory response only with VNN infection were very strong. The results showed the treatment of 33 μg/ml of C. vulgaris extracts can inhibit the development of the virus also capable reduced the inflammatory response to Cantang grouper infected by VNN.

In-Vivo Test of Spirulina sp as Inducer of β-Actin In Cantang Grouper (Epinephelus fuscoguttatus-lanceolatus) Infected by Viral Nervous Necrosis Yovan Endik Irawanto; Uun Yanuhar; Andi Kurniawan
JFMR (Journal of Fisheries and Marine Research) Vol 2, No 3 (2018): JFMR VOL 2 NO 3
Publisher : JFMR (Journal of Fisheries and Marine Research)

Cantang grouper fish (Epinephelus fuscoguttatus-lanceolatus) is a result of hybridized fish between a female of tiger grouper fish (Epinephelus fuscoguttatus) and male of kertang grouper (Ephinephelus lanceolatus). In the development of cultivation, there are many problems, one of them infected with the class of virus Nodaviridae, namely Viral Nervous Necrosis (VNN). Fish had a defense against cellular immunity against the VNN virus by β-actin. The aims of this research to explore the crude extract of Spirulina sp as a β-actin inducer for the anti-inflammatory immune system in grouper fish against VNN attack. The method used in this research is experiment methods. Crude extracts of Spirulina sp (33 μg/ml) were conducted by feeding orally to groupers, and VNN infections were conducted by feeding the already positive VNN meat. Detection of VNN using RT-PCR, however β-actin detection using PCR, and IHC in the organ of Cantang grouper fish. The results showed that the percentage of DAB value of control fish (14.0%), fish treated with Spirulina sp (25.7%), fish treated with VNN (31.9%), and fish treated with Spirulina sp extract and VNN infection (32.4%). The percentage of DAB values were indicated by the detection of the target gene β-actin. Immunity in fish increases with the addition of Spirulina sp. The increased β-actin expression may also be used as an indicator of a grouper's body defense against VNN infection.

PENINGKATAN POTENSI KELOMPOK MASYARAKAT MELALUI PENERAPAN TEKNOLOGI MICROBUBBLE DAN INTERNET OF THINGS DI POKDAKAN RUKUN ABADI MAKMUR Uun Yanuhar; Muhammad Musa; Herly Evanuarini; Dyah Wuragil; Fajar Shodiq; Nur Junirahma; Nico Rahman Caesar
Jurnal Pengabdian Pendidikan dan Teknologi (JP2T) Vol 3, No 1 (2022)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um080v3i12022p27-32

Seiring berkembangnya sektor budidaya ikan koi, banyak ditemukan permsalahan dalam prosesnya. Berbagai macam permasalahan tersebut yaitu penyakit, penurunan daya dukung air dan kendala pemasaran ditengah masa pandemi Covid 19 ini. Guna mengatasi permasalahan yang maka diperlukan penerapan teknologi untuk meningkatkan potensi budidaya ikan koi. Penerapan teknologi yang diterapkan harus mudah dipahami dan berkelanjutan sehingga efektif dan efisien dalam penerapannya. Tujuan Pengabdian Kepada Masyarakat Doktor Mengabdi ini adalah transfer paket teknologi Microbubble dan Internet of Things (IoT) pada kolam budidaya ikan koi untuk meningkatkan potensi kelompok masyarakat. Selain itu, juga dilakukan pelatihan dan pendampingan terkait penerapan paket Microbubble dan Internet of Things (IoT). Metode pelaksanaan kegiatan Pengabdian Kepada Masyarakat Doktor Mengabdi meliputi, memberikan pelatihan dan pendampingan mengenai penerapan ilmu pengetahuan dan teknologi (IPTEK) dengan menggunakan Microbubble berbasis Internet of Things (IoT) dalam mendukung budidaya ikan dengan sistem intensif dan mengatasi permasalahan fluktuasi kualitas air yang selama menjadi kendala. Teknologi Microbubble berbasis Internet of Things (IoT) yang diterapkan telah disesuaikan dengan kebutuhan kolam, tipe kolam serta memudahkan dalam pemeliharaannya. Pelaksanaan kegiatan diikuti oleh seluruh anggota tim pengabdian dan anggota mitra kegiatan. Berdasarkan hasil pelatihan dan pendampingan yang telah dilakukan terdapat peningkatan Sumber Daya Manusia, dilihat dari meningkatnya pengetahuan dan pemahaman anggota mitra dalam penerapan paket teknologi yang diberikan dan mendukung peningkatan produksi budidaya ikan koi yang berkelanjutan

PEMBERDAYAAN MASYARAKAT MELALUI PENERAPAN TEKNOLOGI MICROBUBBLE TERKONTROL IOT PADA KOLAM IKAN LELE DI POKDAKAN ROI LELE KABUPATEN MALANG Heru Suryanto; Aminnudin Aminnudin; Uun Yanuhar
Jurnal Pengabdian Pendidikan dan Teknologi (JP2T) Vol 3, No 1 (2022)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um080v3i12022p1-7

Ikan lele merupakan salah satu ikan budidaya yang banya digemari oleh masyarakat Jawa Timur sehingga permintaannya setiap tahun semakin meningkat. Seiring meningkatnya permintaan yang meningkat tidak diimbangi dengan pengelolaan kualitas air yang baik. Salah satu penyebabnya karena kurangnya pemahaman petani ikan akan pentingnya penerapan teknologi dalam proses budidaya ikan. Oleh karena itu, perlu adanya pemberdayaan masyarkaat melalui Pengabdian kepada masyarakat mengenai penerapan teknologi dalam budidaya ikan. Program Pengabdian Kepada Masyarakat ini akan berfokus pada satu mitra yang saat ini tengah mengembangkan usaha perikanan budidaya lele, yaitu Kelompok Budidaya Ikan (Pokdakan) ROI LELE. Pokdakan ROI LELE berada di desa Bringin, kecamatan Wajak, Kabupaten Malang, Provinsi Jawa Timur. Metode pelaksanaan PKM ini meliputi memberikan pelatihan dan pendampingan mengenai penerapan teknologi Microbubble Generator (MBG) yang terkoneksi dengan Internet of things (IOT). Sistem MBG ini dilengkapi sensor untuk sistem monitoring kadar oksigen terlarut dan pH dengan mengintegrasikan konsep IOT untuk memonitor dan mengendalikan MBG secara otomatis maupun manual melalui kontrol smartphone. Berdasarkan hasil penerapan MBG dan IOT pada kolam ikan lele didapatkan hasil kadar oksigen terlarut meningkat dan menjaga pH perairan tetap stabil sehingga mendukung kelangsungan pertumbuhan ikan lele. Selanjutnya, capaian dari PKM ini ialah adanya peningkatan pengetahuan dan keterampilan petani ikan serta peningkatan kapasitas produksi ikan lele dengan adanya penerapan MBG dan IOT.

The Characterization of Haemaglutinin Protein of Vili Vibrio alginolyticus as Adhesion Molecule on Epithelial Cells Receptor of Humpback Grouper (Cromileptes altivelis) Uun Yanuhar
Jurnal Kedokteran Hewan Vol 2, No 1 (2008): March
Publisher : Universitas Syiah Kuala

Vibriosis was a crucial problem and a primer infection causing mortality of humpback grouper.Virulence factor of vibrio, such as vili, is an adhesion molecule protein based on haemaglutination test toblood serum of humpback grouper. This research was aimed to characterize an adhesion molecule of viliprotein of V. alginolyticus on epithelial cells of Humpback grouper as haemaglutinin protein. Themethods are laboratory exploration by isolate epithelial cells of Humpback grouper, characterize a receptorand test vili protein to adhesion molecule that is epithelial cell of Humpback grouper. The result of proteinhaemaglutinin test to vili V. alginolyticus show that an adhesion molecule with a molecule weight of38.98 kDa is an adhesin vili V. alginolyticus and a haemaglutinin. The adhesion pattern of V.alginolyticus on epithelial cells of Humpback grouper exposed to protein haemaglutinin of vili show bothdiffuse and localize pattern. Research conclusion was the haemaglutinin protein of vili V. alginolyticuswas an adhesin having a role to both virulence process of bacteria and attachment process to receptor ofepithelial cells of Humpback grouper.Keywords: adhesion molecule, epithelial cell, vili, V. alginolyticus, C. altivelis

The Use Nanoparticles Tomatoes Flour As Source of Fiber on Chicken Nuggets Herly Evanuarini; Agus Susilo; Uun Yanuhar; Adelya Desi Kurniawati
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 17 No. 3 (2022)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2022.017.03.4

The purpose of this research was to determine the use nanoparticle tomatoes flour as source fiber to increased the quality of chicken nuggets. The materials used in research are nuggets made from chicken meat with optional ingredient other flour tapioca, pepper, onion white, salt, sugar and bread flour. The addition of nanoparticles of tomato flour on chicken nuggets by treatment carried out. Experimental method laboratory used as a method test laboratory. The Completely Randomized Design was used as an experimental design with 4 treatments and 5 replications. The treatment use control that is without the addition of nanoparticles tomato flour (P0), P1 (addition of nanoparticles tomato flour 1%), P2 (2%), and P3 (3%) of the total chicken meat used. The variables measured are protein content, fiber content, pH value, and sensory quality (color, taste, aroma, texture, and acceptance). The addition of nanoparticles tomatoes flour (Lycopersicum esculentum Mill) on chicken nuggets gives highly significant effect (P<0.01) on protein content, fiber, pH value, and sensory quality of color, taste, aroma, texture, and acceptance. Protein content in chicken nuggets with addition nanoparticles tomatoes flour (Lycopersicum esculentum Mill) produced range between 13.1 – 16.17. The average rate of chicken nuggets fiber range between 0.79 – 1.04%. Chicken nuggets pH value between 5.86 – 6.16. Panelists score on quality organoleptic color chicken nuggets addition nanoparticles tomatoes flour range between 3.15 – 4.50, score taste ranges between 3.25 – 4.65, score aroma ranges from 3.20-4.55 texture range 3.15 – 4.60 dan acceptance 3.40 – 4.70. The research conclusion is the addition of tomatoes flour in the form of nanoparticles could improved the quality of nuggets and additions by 3 percent make chicken nuggets with best quality.

Co-Authors Abdul Rahem Faqih Ach. Khumaidi Adelya Desi Kurniawati Adhitya, Dewa Sukma Trinanda Agus Susilo Agus Susilo Alfarisi, Muhammad Asnin Alfi Nur Rusydi Amasda, Naufal Rizky Aminnudin, Aminnudin Amira Baihani Amira Masitha Andi Kurniawan Andik Isdianto Anggraini, Rifka Rimbi Anisa Millah Taqiyyah Anjasmara, Aang Setyawan Annisa Fitri Anggreini Apri Supii Arief Farhan Kurniawan Anasiru Asep Awaludin Prihanto Asus Maizar Suryanto H Asus Maizar Suryanto Hertika Awalia Oktaviana Baihani, Amira Bili Darnanto Susilo BS, Sumitro Choirul Huda Choirul Huda Cucun Herlina Defa Rizqi Machfuda Diana Arfiati Dwi Retna Kumalaningrum Dyah Kinasih Wuragil Dyah Kinasih Wuragil Dyah Kinasih Wuragil Dyah Tri Rahayu Dyah Wuragil E Ernawati, E Eddy Suprayitno Edi Susilo Ekwan Nofa Wiratno Endang Yuli Herawati Fadjar, Mohammad Fajar Shodiq Fathah, Aulia Lanudia Fauliza, Tifa feri Setiawan Fika Fitrianesia Gatot Ciptadi Gede Angga Krishna Fariestha Gian Suryanatha Hartawan Gian Suryanatha Hartawan Gilang Rusrita Aida Gilang Rusrita Aida Gunanti Mahasri Hardoko Hardoko Hartati Kartikaningsih Herlina, Cucun Herly Evanuarini Herly Evanuarini Heru Suryanto Immaria Fransira Indah Wahyuni Abida Irawanto, Yovan Endik Islamy, R Adharyan Ismail, Mahrus Ita Fitria S Jati Batoro Jibril Maulana Kharisma Nuria Fitri Kristiani, Maria Lutfi Ni`'Matus Salamah Lutfia Fahimatul Ilmi MA, Widodo Maftuch ., Maftuch Maftuch Maftuch Maftuch Maftuch Maheno Sri Widodo, Maheno Sri Marsono Marsono Martiningsih, Nur Fauzi-yah Masitha, Amira Mohammad Bisri Mohammad Fadjar Mohammad Fadjar Mohammad Musa Mohammad Musa Mufidah, Rhobithotus Muhajir, Muhamad Muhammad Faiq Ash Shiddiq Muhammad Musa Muhammad Musa Muhammad Musa Muhammad Musa Muhammad Musa Muhammad Musa Muhammad Musa Muhammad Sumsanto Muhammad Sumsanto Muhammad Sumsanto Musa, Mohammad Nezya Pramudya Wardani Nezya Pramudya Wardani Nico Caesar Nico Rahman Caesar Nizery, Sefhanissa Puspa Retno Nur Fauziyah Martiningsih Nur Fauziyah Martiningsih Nur Junirahma Nur Sakinah Junirahma Nusantara, Fajar Osman, Azlin Fazlina Pahlefi, Reval Pradana, Yanuar Rohmat Aji Purwoko, Agus Puspitasari, Intan Dwi Putri, Berlania Mahardika Ramadhanti, Nur Fa'izah Fitri Rifka Rimbi Anggraini Rika Wahyuningtyas Rika Wahyuningtyas Rika Wahyuningtyas, Rika Rizka Rahmana Putri Sanoesi, Ellana Sansi, Delfina Husniya Septi Anitasari Septi Anitasari, Septi Setyayunita, Tamaryska Sias, Quota Alief Soelistyoadi, Rachmat Noer Soemarno Soemarno Sri Andayani Sri Andayani Sri Andayani Andayani Sri Rahmaningsih Sri Rahmaningsih Sukarni Sukarni Suprayitno Suprayitno Susilowati, Surya Rachman Taufik Budhi Pramono Taufik Budhi Pramono Teotonio Gomes, Guilherme Tri Djoko Lelono Umi Zakiyah Utari, Inpita Casuarina Eqisetia Wahyudi, Yusuf Arif Wardani, Nezya Pramudya Wuragil, Dyah Kinasih Yenny Risjani Yovan Endik Irawanto Yusuf Arif Wahyudi Yusuf Wahyudi Zainal Abidin

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