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All Journal Global Medical and Health Communication Jurnal Media Gizi Indonesia (MGI) Jurnal Riset Gizi Panrita Abdi - Jurnal Pengabdian pada Masyarakat GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Ilmu dan Teknologi Kesehatan JURNAL MEDIA KESEHATAN Poltekita : Jurnal Ilmu Kesehatan JPP Jurnal Kesehatan Poltekkes Palembang SANITAS: Jurnal Teknologi dan Seni Kesehatan Al Fitrah: Journal Of Early Childhood Islamic Education Aksara: Jurnal Ilmu Pendidikan Nonformal Jurnal Sains Kesehatan Journal SAGO Gizi dan Kesehatan Jurnal Pengabdian kepada Masyarakat PROFICIO: Jurnal Pengabdian Masyarakat Jurnal Ekonomi Jurnal Ilmiah Kesehatan (JIKA) JURNAL PENELITIAN TERAPAN KESEHATAN Jurnal Gizi dan Kesehatan Jurnal Riset Gizi Jurnal Svasta Harena Rafflesia Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak E-Amal: Jurnal Pengabdian Kepada Masyarakat Welfare: Jurnal Pengabdian Masyarakat Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Jurnal Riset Gizi Al Fitrah: Journal Of Early Childhood Islamic Education
Emy Yuliantini
Politeknik Kesehatan Kementerian Kesehatan Bengkulu
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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HUBUNGAN JENIS KELAMIN DENGAN KEBIASAAN MEROKOK, CUCI TANGAN DAN PERILAKU GIZI DI MASA PANDEMI COVID 19 yuliantini, emy; haya, miratul; yunianto, andi eka; sherly, sherly; antini, tri
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6226

Abstract

Background: Coronavirus 2019 (COVID-19) is a respiratory disease caused by corona virus. Smokers are the most vulnerable group form Covid-1. Dirty hands can spread disease by providing entry to pathogens, bacteria, or viruses. Handwashing could be effective and efficient prevention to prevent covid-19 infection.Objective: To determine the relationship between gender and smoking habits, handwashing and nutritional behavior among respondents.Methods: A descriptive-analytic study with a cross-sectional design. Respondents were 966 people who lived in Bengkulu Province. Data collection was carried out by online questionnaire which were distributed through WhatsApp media. Data analysis used the chi-square test.Results: There were significant relationship between gender and smoking habits (p = 0.003), gender and handwashing (p = 0.000), gender and nutritional behavior related with fresh food consumptions (p = 0.026). There were no relationship between gender and nutritional behavior related to preserved/instant foods consumption (p = 0.463), nutritional behavior and fruit-vegetable consumption habits (p = 0.090).Conclusion: There is a relationship between gender and smoking and handwashing habits.
Pemberdayaan Masyarakat Melalui Edukasi Gizi: Strategi Pencegahan Stunting di Kabupaten Seluma Yuliantini, Emy; Kamsiah, Kamsiah; Eliana, Eliana; Wijaya, Andra Saferi; Yunita, Yunita
Welfare : Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2023): Welfare : September 2023
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v1i3.652

Abstract

The prevalence of stunting in Indonesia will decrease from 24.4% to 21.6% in 2022. In 2022, Seluma Regency will be 22.1% and in Bengkulu Province, 32.8%. The aim of this community service is to empower the community with nutrition education, prevention, and early detection of stunting in Seluma district. This community service is carried out using mentoring methods, lectures, and assessments from pre- and post-tests to determine the increase in knowledge and skills of mothers of toddlers. There is an increase in the knowledge and skills of mothers of toddlers, cadres, and village officials regarding prevention, early detection, and the benefits of the stunting reduction and prevention strategy program in Seluma Regency. There is increasing community independence regarding prevention, early detection, the benefits of the Reduction Strategy Program, and the hope that village cadres and officials can apply the knowledge and skills that have been obtained during activities to provide education and assistance to every community in their area.
Proximate Analysis and Organoleptic Acceptance of Snack Bar Based on Green Pea Flour (Vigna Radita) and Red Pea Flour (Phaseolus Vulgaris L) Lestari, Serly; Yuliantini, Emy; Suryani, Desri
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 3 (2024): Volume 6 Nomor 3 Desember 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i3.727

Abstract

Snack bars are snacks in the form of bars that are produced from various food components with added nutrients such as whole grains, dried fruit, or nuts. The aim of the research was to determine the proximate levels and test the organoleptic acceptability of snack bars using a completely randomized design (CRD) with treatment, added green beans and red beans F1 (100:25) F2 (62,5:62,5), F3 (25: 100). Organoleptic tests were carried out with 30 training panelists. The data were analyzed using the Kruskall Wallis test and continued with Mann Whitney. The results on the proximate level test was found that the highest water content value was in formula 1 (15,509%), the ash content in formula 1 was 2,547%, and the fat content in formula 1 was 22,751. Meanwhile, the highest protein content was in formula 3 (25,68%), carbohydrate content was 48,023% and the highest food fiber content was in formula 1 (17,512%). Result of proximate analysis and organoleptic tests was Formula 1 (100g green bean flour and 25g red bean flour) as the best product. The resulting formula can be a nutritious alternative as snack, with high level of protein, carbohydrates and fiber. The implications of developing a snack bar is not only nutritious, but also tastes good. This opens up opportunities to diversify healthier snack products by utilizing local resources.
Physical Activity and Junk Food Consumption Patterns with the Incidence of Adolescent Obesity Patrichia, Yolanda; Yuliantini, Emy; Krisnasary, Arie; Yunianto, Andi Eka
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 1 (2024): Volume 6 Nomor 1 April 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i1.734

Abstract

Obesity results in a risk of cardiovascular disease such as hypertension and metabolic disorders such as kidney disorders, cancer and potentially social phobia disorders.  The incidence of obesity in adolescents is considered serious because it will continue into adulthood. Obesity can occur because teenagers do less physical activity and eating patterns that often consume junk food. This study aimed to determine the relationship between physical activity and junk food consumption patterns and the incidence of adolescent obesity in SMA Negeri 1 Bengkulu City in 2023. This research used a case control research design. Research subjects whose nutritional status was obese were identified in the past to determine the presence of risk factors. The subjects for this research was class X and class XI of SMAN 1 Bengkulu City with 76 subjects using purposive sampling technique.  Data analysis used the Chi-square test. The results of this study indicated that there was a relationship between physical activity and the incidence of adolescent obesity at State Senior High School 1 Bengkulu City in 2023 (p-value=0,005, OR=4,632) and there is a relationship between junk food consumption patterns and the incidence of adolescent obesity at SMAN 1 Bengkulu City in 2023 (p-value=0,000, OR=6.981). Teenagers in Bengkulu City 1 Public High School mostly do not strenuous physical activity, and almost some teenagers often eat junk food. Suggestions for subjects include education to increase knowledge and attention to the importance of regulating physical activity and eating patterns as well as optimizing nutritional status.
Co-Authors Afifah Nufaisah Afriyana Siregar Ahmad Faridi Aliyah Rosalina Anang Wahyudi Andhika Putri Yuliani, Andhika Putri Aripin Ahmad, Aripin Arisetia, Dwita Arza, Putri Aulia Aulia Fianti Ramadhini Ayu Pravita Sari Ayu Pravita Sari Bambang Sulistyo Bambang Sulistyo Bringwatty Batbual Buston, Erni Darwis Darwis Darwis Darwis darwis darwis, darwis Dayanti, Lestari Rahmah Demsa Simbolon Desi Widiyanti Desri Suryani Dinda Martiana Salsabiila Dwika Ambar Khairun Baihaqi Dwinata, Vina Edy Nur Eliana Eliana Eliana Eliana Eliana Eliana Eliana Eliza - Sutarman Eliza Eliza Elya, Elya Fajar Ningsih, Windi Indah Faridi, Ahmad Faridi, Ahmad Haria Sukma INA DEBORA RATU LUDJI Jumiyati Jumiyati Jumiyati, Jumiyati Jurianto Gambir Kamsiah Kamsiah Kamsiah Kamsiah Kamsiah Kamsiah Kamsiah Kamsiah Kamsiah Kamsiah Kamsiah Ketut Sukiyono Ketut Sukiyono Krisnasary, Arie Kristiandi, Kiki Kusdalinah Kusdalinah Lestantina, Afriska Lestari, Serly Linda Linda M. Zulkarnain Yuliarso M. Zulkarnain Yuliarso, M. Zulkarnain Maigoda, Tonny Cortis Marliani, Yerlis Martiana, Dinda Maryati Maryati Meili Dwi Ananda Meriwati Mahyuddin Meriwati Meriwati Mika, Xenia Revira miratul haya Miratul Haya Miratul Haya Miratul Haya Miratul Haya, Miratul Monecha Sely Natan, Okdi Nila Susanti Ningsih, Windi Indah Fajar Nufaisah, Afifah Patrichia, Yolanda Putra, Deri Andika Putricia, Dita Rachmawati Rachmawati Rahmadani, Qomariyah Ramadhini, Aulia Fianti Risda Yulianti Rista Elmika Sahidan Sahidan Salsabiila, Dinda Martiana Sanya Anda Lusiana sherly sherly sherly sherly Sri Mulyati Sri Yanniarti Suryana Suryana Taufiq Firdaus Al-Ghifari Atmadja Tetes Wahyu Witradharma Tonny C Maigoda Tonny C. Maiggoda tri antini Tri Antini, Tri Wangi Nando Wewet Savitri Wijaya, Andra Saferi Yenni Okfrianti Yuliza, Elvina Febria Yunianto, Andi Eka Yunita Yunita yusmidiarti, yusmidiarti