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Identification of Bioactive Compounds and Their Benefits of Some Parts Of Abiu (Pouteria caimito) Bin Arif, Abdullah; Susanto, Slamet; Matra, Deden Derajat; Widayanti, Siti Mariana
Jurnal Hortikultura Indonesia (JHI) Vol. 12 No. 1 (2021): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jhi.12.1.10-20

Abstract

Abiu (Pouteria caimito) merupakan tanaman tropis eksotis yang mempunyai banyak manfaat untuk kesehatan. Abiu merupakan tanaman yang menarik karena kandungan senyawa bioaktifnya yang beragam sehingga perlu untuk dilakukan penelitian terhadap berbagai senyawa bioaktif yang terkandung pada masing-masing bagian tanaman abiu. Tujuan dari penelitian ini adalah untuk mengidentifikasi dan mengevaluasi kandungan senyawa bioaktif dari ekstrak beberapa bagian tanaman abiu serta manfaatnya. Penelitian ini menggunakan lima (5) bagian tanaman abiu yaitu daun muda, daun dewasa, buah mentah, daging buah matang dan kulit buah matang. Percobaan dilakukan dalam rancangan acak lengkap (RAL) dengan lima ulangan. Analisa kandungan senyawa bioaktif abiu menggunakan alat gas chromatography mass spectrometry (GCMS). Hasil penelitian menunjukkan bahwa seluruh bagian tanaman abiu mengandung senyawa bioaktif yang bermanfaat untuk kesehatan, khususnya sebagai anti kanker. Senyawa-senyawa tersebut antara lain: 1-(2-Hidroksietil)-1,2,4-triazole, 5-hidroksi metil furfural, 1-metil-5-fluorourasil dan trans-geranilgeraniol. Senyawa 1-(2-Hidroksietil)-1,2,4-triazole terkandung di dalam daun muda dan daun dewasa abiu. Senyawa 5-hidroksi metil furfural terkandung di dalam buah abiu mentah, daging buah abiu matang dan kulit buah abiu matang. Senyawa 1-metil-5-fluorourasil ditemukan di dalam daging buah abiu matang. Senyawa trans-geranilgeraniol ditemukan di dalam daging buah abiu matang dan kulit buah abiu matang. Kata kunci: Anti-kanker, antioksidan, ekstrak, GCMS, kesehatan.
Keragaman Kualitas Fisik dan Kimia Buah Pepaya Calina di Balumbangjaya Harliani Sri Utami; Susanto, Slamet; Dhika Prita Hapsari
Jurnal Hortikultura Indonesia (JHI) Vol. 13 No. 2 (2022): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jhi.13.2.109-119

Abstract

Papaya is a plant that can grow all year in Indonesia. Papaya has many varieties, so it has a variety of flavors, shapes, and sizes of the fruit. The diversity of superior papaya in the field should be evaluated to maintain its quality. The purpose of the research is to characterize and classify the diversity of physical and chemical qualities of Callina papaya. The sampling method used was the Purposive Random Sampling Method with a sample of 50 trees, each tree sampled four papaya fruits, so there were 200 total fruits. The sample tree is coded with a fruit shape based on the Descriptor for Papaya. The research was conducted from April to July 2022 at Papaya orchard in Babakan Lebak Village, Balumbang Jaya Village, West Bogor District, Bogor City, and the Post-Harvest Laboratory of the Faculty of Agriculture, IPB University. The results of the experiment showed that there were variations in the shape and cavity of the Callina papaya, namely elongate, lengthened-cylindrical, oval, and globular. Callina papaya has a fruit shape at the end of the stem of the depressed type and is classified as a small to medium-sized papaya fruit. The star-shaped papaya fruit cavity has a higher seed weight. The elongated and lengthened-cylindrical fruit has a shape in accordance with the description of the Callina papaya. Globular-shaped fruit has the higher TSS value as compared with other types. Fruit weight was positively correlated with length, diameter, flesh thickness.Keywords: tropical fruit, characterization, classification, fruit quality
Fruit Scar Incidence and Its Effect on Guava ‘Kristal’ Fruit Quality (Psidium guajava L.) at Low- and Middle-altitude Orchards in Bogor, Indonesia Musyarofah, Neni; Susanto, Slamet; Aziz, Sandra Arifin; Suketi, Ketty; Dadang, Dadang
Journal of Tropical Crop Science Vol. 8 No. 02 (2021): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jtcs.8.02.101-109

Abstract

Information on scar incidence and its effect on fruit quality of ‘Kristal’ guava (Psidium guajava L.) grown on different altitudes is currently limited. The aim of this study was to evaluate the fruit scar incidence and fruit quality of 'Kristal' guava var. grown on low- and middle-altitude orchards. The research was conducted by collecting 50 samples of fruit harvested from each orchard from January to June 2019. Fruit quality evaluation was carried out at Postharvest Laboratory, Department of the Agronomy and Horticulture, IPB University, whereas scarring pest observation was conducted at Insect Biosystematics Laboratory, Department of Plant Protection, IPB University. Our results showed that the low-altitude orchard produced more fruits with medium, high, and very high scar intensity, while the middle-altitude orchard produced more fruits with low and very low scar intensity. Fruit scar was caused by fruit scarring pests, especially thrips and mites. Fruit tissue damage only occurred on the epidermis of fruit pericarps where the tissue turned brownish and thickened. Additionally, there was no expansion of the damage into the pulp. The peel damage did not affect the fruit taste as indicated in the level of total soluble solids (TSS), titratable acidity (TA), TSS/TA ratio, vitamin C, and total flavonoids content. Fruit external quality was varied in response to altitude, where middle-altitude orchard produced a heavier, a bigger and a lower fruit softness than low-altitude ones. Present findings could be the baseline information for determine the best growth site and adjustment of pest control to maintain fruit quality.
Leaf and Flower Characterization of Abiu (Pouteria caimito Radlk.) at Two Locations in Bogor Region, West Java, Indonesia. Ramdan, Muhamad; Susanto, Slamet; Matra, Deden Derajat; Hapsari, Dhika Prita
Journal of Tropical Crop Science Vol. 10 No. 01 (2023): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jtcs.10.1.1-7

Abstract

Abiu is a species introduced into Indonesia from the tropics of the Amazon and has been developing for several years. Information on the characteristics of the abiu plant are still limited compared to other introduced fruit species. This research aims to identify the characteristics of the abiu plants in two locations in the Bogor region, West Java, Indonesia. The research was conducted at Balumbang Jaya village, the sub-district of Dramaga, the village of Mekarsari, the sub district of Cileungsi, Bogor, West Java. Further observation was conducted at Post-harvest Laboratory and Micro Technic Laboratory, Department of Agronomy and Horticulture IPB. The field study was conducted in January to July of 2018. This research was descriptive and no treatment was applied on the plant samples. Sampling was done randomly with as many as 15 plants at each location. Observations and measurements were conducted on the number of branches, leaves and flowers on 10 samples per plants. The results showed that there is morphological diversity of flowers and leaves at the two locations. The length, width, and weight of leaves and flowers in Balumbang Jaya were larger than those in Mekarsari. Different environments may contribute to the diversity of abiu leaves and flowers in the two locations.
Kandungan Beberapa Zat Endogen pada Buah Retensi dan Buah akan Rontok pada Mangga Sakhidin, Sakhidin; Purwoko, Bambang S.; Yahya, Sudirman; Poerwanto, R.; Susanto, Slamet; Abidin, A. S.
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 34 No. 2 (2006): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (45.843 KB) | DOI: 10.24831/jai.v34i2.1287

Abstract

The aim of this research was to study the relationship between fruit drop  and contents of auxin, polyamines, ACC, total sugar, and starch. Cultivars of mango used were Gadung 21 and Lalijiwo.The persisting fruit and abscising fruits were used to quantify auxin, polyamine, ACC, total sugar, and starch.  The content of polyamine and ACC was determined on pericarp, auxin on seed, whereas the content of starch and total sugar was determined on mesocarp. The result of research showed that fruit drop was preceded by low content of auxin that increased the sensitivity of abscission zone to ethylene.  The increased sensitivity of abscission zone to ethylene was supported by low content of polyamine and  high content of ACC. The abscising fruit has high content of starch, but low in  total sugar content.   Key words : Mango, persisting fruit, abscising fruit, auxin, polyamine, ACC, total sugar, starch
Respon Tanaman Pegagan (Centella asiatica L. Urban) Terhadap Pemberian Pupuk Alami di Bawah Naungan Musyarofah, Neni; Susanto, Slamet; Aziz, Sandra A.; Kartosoewarno, Suyanto
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 35 No. 3 (2007): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.636 KB) | DOI: 10.24831/jai.v35i3.1335

Abstract

The objectives of this experiment was to study the growth, yield and qualitative bioactive compounds of Indian pennyworth (Centella asiatica L. Urban) under different shading levels and biofertilizers.  Field experiment was conducted from February until May 2006 at Kuntum Nurseries Bogor.  Split plot design was used in this experiment.  The main plot was shading level: 55, 65 and 75%. The sub plot was biofertilizer types: Fertifort Super, Fertifort Fine and NPK Novelgro fertilizer.  The result of this experiment showed that plants under the 65% shading level significantly showed better growth, biomass weight and qualitative bioactive compounds (tanin, flavonoid, steroid and triterpenoid) than those of 75% shading level.  The 75% shading level was unsuitable because all plants were dead at 10 weeks after fertilizer application; the 55% shading level gave the best growth responses but 55 and 65% shading level gave no significant differences in biomass weight. Biofertilizer gave no significant differences in leaf and stolon numbers, biomass weight and physiological characteristics except NPK content in plant tissue. Significant difference occured only in N plant tissue content because of interaction with shading level. The different effect in qualitative bioactive compound showed that saponin was found in 55% shading level but not in 65% shading level.   Key words:  Shading, biofertilizer, qualitative bioactive compound, Centella asiatica.
Perbanyakan Vegetatif Tanaman Jarak Pagar (Jatropha curcas L.) dengan Stek Batang: Pengaruh Panjang dan Diameter Stek Santoso, Bambang Budi; Hasnam, ,; Hariyadi, ,; Susanto, Slamet; Purwoko, Bambang Sapta
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 36 No. 3 (2008): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.036 KB) | DOI: 10.24831/jai.v36i3.1385

Abstract

Since physic nut (Jatropha curcas L.) is heterozygous, sexual propagation results in great genotypic and phenotypic variability. Development of efficient techniques for asexual propagation would benefit the nursery industry as this would lead to selection and production of particular clones with desirable characteristics. Therefore, two following studies were conducted from September until December 2007.  The objective was develop a protocol for vegetative propagation of physic nut by stem cutting in different size of cutting. The first experiment was dealt with stem cutting length (20 cm, 25 cm, and 30 cm) at the same size of diameter (2.5-3.0 cm), and the second experiment was dealt with diameter of stem cutting (3 cm, 2.5-2.9 cm, 2.0-2.4 cm, and 1.5-1.9 cm) at the same size of length (30 cm). Each of experiment was designed in Completely Randomized Design with three replications. Each experimental unit consisted of 25 seedlings. The result showed that cutting growth varied depending on length and diameter of stem cutting. However, better seedling growth and better survival of young plant of physic nut can be obtained from stem cutting with 20-30 cm in length and stem cutting with 2.0-2.9 cm in diameter.   Key words: cutting diameter, cutting length, Jatropha, survival, transplanting
Efektivitas Strangulasi terhadap Pembungaan Tanaman Jeruk Pamelo ‘Cikoneng’ (Citrus grandis (L.) Osbeck) pada Tingkat Beban Buah Sebelumnya yang Berbeda Thamrin, Muhammad; Susanto, Slamet; Santosa, Edi
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 37 No. 1 (2009): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (48.288 KB) | DOI: 10.24831/jai.v37i1.1393

Abstract

Biannual bearing fruit is a common phenomenon in tropical fruit trees. However, effectiveness of flowering induction on those fruits is still lack of study. The ojective of the research was to study the effectiveness of flowering induction on pummelo of different fruit load on previous year. Field experiment was conducted at farmer's orchad Bantarmara village, Cisarua, Sumedang Region, West Java (300 m above sea level) from August 2007 to April 2008. Experiment was carried out using Completely Randomize Block Design. Experiment was combination of high crop load and less crop load with strangulation position at main stem and primary branches. The results showed that crop load of previous year (higher and less) with strangulation position at primary branches had significant response to the number of  flower clusters, flower buds, bloming flower, fruits formed, and fruit sets as compared to control, when strangulated at primary branches. Nevertheless,  amount of fruit sets, level of greenness leaf and leaf area seened were not determined by fruit load non position of strangulation. This finding implies that fruit load management is an important factor in determining the success of flowering induction using strangulation.   Key words: fruit load, strangulation, pummelo, flowering induction
Pengaruh Pemangkasan Cabang dan Penjarangan Bunga Jantan terhadap Pertumbuhan dan Produksi Gherkin dengan Budidaya Hidroponik Susanto, Slamet; Pribadi, Edi Minaji
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 32 No. 1 (2004): Buletin Agronomi
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (546.59 KB) | DOI: 10.24831/jai.v32i1.1429

Abstract

The objective of the research was to evaluate the effect of branch pruning and male flower thinning on growth and production of gherkin. The research was conducted in a plastic house at Pasir Sarongge Research Station of IPB, Cipanas, from December 1999 to February 2000. A Complete Random Design with two factors was used in this experiment. The first factor was branch pruning consisted of three intensity levels i.e. without branch pruning (CO), a part of branch pruning (CI), and total branch pruning (C2). The second factor was male flower thinning i.e. without thinning (BO), and with thinning (BI). Each treatment was replicated three times. Gherkin variety used in this experiment was SMR 58. The treatments were applied after el1lerging of male flower at 5 weeks after planting, and then it was replicated in every 3 days. Vegetative growth variables observed were length of stem and number of node per plant, while production components observed were number of female flower, number and weight of total fruit, and number and weight of marketable fruit. There was no interaction between branch pruning and male flower thinning treatments on all vegetative and generative variables. Both treatments did not show significant effect on vegetative growth as shown on stem length and node number. At the end of experiment (82 days after planting) the average of stem length was 230.4 - 247.6 cm and node number was 30.2 - 31.0 per plant. The treatments also did not show significant effect on production variable components, except for marketable fruit weight. Number of female flower was 19.0 - 20.3 per plant, while number of fruit was 15.2 - 16.3 per plant. The marketable fruit weight resulted from the total branch pruning treatment was 94% of the total fruit weight, showed significantly higher than that of the control plant (83%). There was a tendency for male flower thinning treatment to result higher marketable fruit as compared with that of the control ones. Key words.. Gherkin, Branch pruning, Male flower thinning, Hydroponics
Pola Kerontokan Buah Tiga Kultivar Mangga Sakhidin, ,; Purwoko, Bambang S .; Poerwanto, Roedhy; Susanto, Slamet; Yahya, Sudirman; Abidin, Ahmad S.
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 32 No. 2 (2004): Buletin Agronomi
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1018.035 KB) | DOI: 10.24831/jai.v32i2.1436

Abstract

Information on the pattern of fruit drop of mango is required to determine the appropriate method and time in reducing fruit drop. By this methodf, fruit retention or number of harvested fruit of mango can be increased.The aim of this research was to determine the pattern of fruit drop of Gadung 21, Manalagi 69 and Golek 3 I . The results of this researchs howedt hat the pattern of fruit drop of Gadung2 1, Golek 31 and Manalagi 69 was similar. All cultivars I showed that there was one peak (the highest number of fruit drop) in fruit drop. It occurred at 6 days after anthesis (DAA). After 24 DAA, the number offruit drop was constant, namely near to zero. It occurred until harvest.Key words: Mango, Fruit drop, Fruit set
Co-Authors , Hariyadi , Hasnam , Mukhlas , Sakhidin , Setyono . Santosa . Saputera . Strisno . Sutrisno A. S. Abidin Abdullah Bin Arif Abdullah Bin Arif, Abdullah Agus Purwito Ahmad Junaedi AHMAD JUNAEDI Ahmad S. Abidin Aji, Titistyas Gusti Ali Husni Ali Husni Ali Husni Ali Husni Amin Rejo Anas Dinurrohman Susila Ani Kurniawati Antik Siti Latifah Arifah Rahayu Asniwita Asniwita Atika Romalasari Bambang B. Santoso Bambang Budi Santoso Bambang Pramudya Bambang Pramudya Bambang S . Purwoko Bambang S. Purwoko Bambang S. Purwoko Bambang Sapta Purwoko Bhayu Hartanti DADANG DADANG Dadang Hermansyah Dadang Hermansyah Delys Inkorisa Dewi Sukma Dewi, Iswari Saraswati Dhika Prita Hapsari DJUMALI DJUMALI DJUMALI DJUMALI, DJUMALI Dona Rustani DWI ANDREAS SANTOSA Dyah Retno Wulandari Dyah Retno Wulandari Edi Minaji Pribadi Edi Santosa Efendi, Darda Endro Priherdityo Erniawati Diningsih Erniawati Diningsih Erniawati Diningsih Evan Yonda Pratama Faqih Udin Fidya Novita Fiki, Ainun Gede Suastika Gede Suastika GEDE SUASTIKA Gede Suastika Giyanto, Giyanto Habibi, Irfan Hadi K. Purwadaria Handian Purwawangsa Hariyadi Hariyadi Hariyadi3, , Harliani Sri Utami Henny Nurpa Anggriani Herik Sugeru Hermansyah, Dadang Hidayatulloh, Riyan Hilda Susanti Hulu, Versi Putra Jaya I Wayan Budiastra Indriati Husain Iswari S Dewi Iswari S. Dewi Iswari Saraswati Dewi Jamhari Jamhari Karmanah, Karmanah Kartika Ning Tyas Kartika Ning Tyas Ketty Suketi Kikin H Mutaqin Kosmaryadi, Nandi Kristriandiny, Oktiadewi Kudang B Seminar Kudang B. Seminar Kurniawan, Nafi’ Leo Mualim Lia Rachmawati M. Wahyudin Nasrulloh, M. Wahyudin Nasrulloh Matra, Deden Derajat Maya Dewi Sulistyningrum Maya Melati Moeljarno Djojomartono Moeljarno Djojomartono Moh Nailun Ni'am MOHAMMAD CHOLID MOHAMMAD CHOLID, MOHAMMAD Muhamad Ramdan, Muhamad Muhammad Syukur Muhammad Thamrin Natalia, Cristina Evi Nawawi, Muhammad Adlan Neni Musyarofah Nurul Khumaida Nurul Khumaida Nurul Khumaida Oktiadewi Kristriandiny Parameswara, Yosephine Sista Pratama, Evan Yonda Priherdityo, Endro Purwoko, Bambang Sapto R. Poerwanto Raden Ajeng Diana Widyastuti Rahayu, Arifah Resti Putri Septyani Resti Putri Septyani Retty Nurfazizah Roedhy Poerwanto Roedy Poerwanto Rumaisha, Azizah Rustam, Rustam Rustani, Dona Sakhidin Sakhidin Sandra A. Aziz Sandra Arifin Azis Sandra Arifin Aziz Santosa Santosa Sintho Wahyuning Ardie Siregar, Shella Elvira Siti Aisyah Rohmatus Sa’adah SRI HENDRASTUTI HIDAYAT Sri Minten Sriani Sujiprihati Sudirman Yahya Sukma, Dewi Suroso Suroso Suryo Wiyono Susanto, Renaldy Sutrisno Sutrisno Sutrisno Sutrisno Suyanto Kartosoewarno Thamara, Aria Tirtawinata, Mohamad Reza Titistyas Gusti Aji TRI ASMIRA DAMAYANTI Tri Muji Ermayanti Tri Muji Ermayanti Tri Muji Ermayanti Ummu Kalsum Ummu Kalsum Wahyu Fikrinda Widayanti, Siti Mariana Widyaswara, Muhammad Heraldi Garda Willy Bayuardi Suwarno Winarso D. Widodo Wulandari, Dyah Retno Wulandari, Dyah Retno Yosephine Sista Parameswara Yudi Chadirin Yul Y Nazaruddin