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All Journal Gema Pendidikan Jurnal Online Program Studi Pendidikan Ekonomi Medical Sains : Jurnal Ilmiah Kefarmasian KNOWLEDGE: Jurnal Inovasi Hasil Penelitian dan Pengembangan Accounting: Jurnal Pendidikan Akuntansi Jurnal Pengabdian Masyarakat Bangsa Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Ininnawa: Jurnal Pengabdian Masyarakat Medical Sains : Jurnal Ilmiah Kefarmasian Business and Applied Management Journal Jurnal Ragam Pengabdian Jurnal Pengabdian Kepada Masyarakat (JAPIMAS) Ekopedia: Jurnal Ilmiah Ekonomi Aksi Kita: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Sosial dan Humaniora Indonesia Berdampak: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Literasi Indonesia Educational Journal Jurnal Ilmiah Ekonomi dan Manajemen Indonesia Edupreneurship; Jurnal Pendidikan Ekonomi
Murni Nia
Haluoleo University
Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Gambaran Kecerdasan Spiritual Siswa Madrasah Tsanawiyah Negeri 2 Buton: Sebuah Kajian Kualitatif Rahmanpiu Rahmanpiu; Murni Nia; Muliha Halim; Wa Ode Deli; Harjun Harjun
Jurnal Ilmiah Literasi Indonesia Vol. 2 No. 1 (2026): JANUARI-JUNI
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/hjnq5296

Abstract

This study aims to obtain an in-depth understanding of the description of spiritual intelligence among students at madrasah tsanawiyah negeri 2 buton.a qualitative approach with a phenomenological design was employed,enabling the exploration of students' experiences,perceptions,and the meanings of spiritual intelligence from the subjects' own perspectives.data were collected through in-depth interviews,participatory observation,and documentation studies.informants were purposively selected,comprising students from grades vii,viii,and ix,as well as teachers and educational staff.data were analyzed using thematic analysis techniques through stages of data reduction,data presentation,and conclusion drawing.the findings indicate that the spiritual intelligence of mtsn 2 buton students is generally at a sufficiently developed level,reflected in their ability to perceive the learning process as an act of worship,demonstrate self-awareness,exhibit flexibility in facing challenges,and maintain internalized moral values.however,individual variation was observed,influenced by family backgrounds,intensity of religious education,and social environment.these findings underscore the importance of holistic spiritual education in madrasah settings to optimally support students' character development.
Pengaruh Kehandalan Pelayanan BSI (Konfirmasi Sebelum Menggunakan Produk Atau Jasa) Terhadap Teori Expectancy-Disconfirmation Murni Nia; Murniati Murniati; Ilhamurrahman M Hubaib; Suwalni Suwalni
Edupreneurship: Jurnal Pendidikan Ekonomi Vol. 2 No. 2 (2026): JULI-DESEMBER
Publisher : CV. Rumoh Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/qhhty643

Abstract

The study “The Effect of BSI Service Reliability (Confirmation Prior to Using a Product or Service) on Expectancy-Disconfirmation Theory” by Suwalni (A1A122067) aims to determine the effect of the service reliability dimension, particularly the practice of confirming product or service information prior to use, on student customer satisfaction, and to interpret the findings through the Expectancy-Disconfirmation Theory. This study used a quantitative methodology with a survey method. A sample of 35 respondents was selected using accidental sampling from a population of 405 students of the Economic Education Study Program, Faculty of Teacher Training and Education, Halu Oleo University, who are customers of Bank Syariah Indonesia (BSI). Data were collected through a Likert-scale questionnaire and analyzed using multiple linear regression with the assistance of SPSS. The results show that the five service quality dimensions (tangibles, reliability, responsiveness, assurance, and empathy) simultaneously have a significant effect on student satisfaction, with an F-count of 11.608 and an R² of 0.667. Partially, the reliability variable obtained a t-count of 2.312 with a significance of 0.028, indicating a significant effect, but with a negative regression coefficient of -0.366. This finding is interpreted through the Expectancy-Disconfirmation Theory, in which students with a better understanding of Islamic banking operations hold very high expectations regarding service accuracy and consistency, so that even minor gaps between expectation and actual performance produce a proportionally larger negative effect on satisfaction than other dimensions.
STRATEGI PEMASARAN USAHA MIKRO KECIL DAN MENENGAH (UMKM) DI KECAMATAN PUUWATU Rusdiyana Tugy; Ramly Ramly; Nanik Hindariyatiningsih; Murni Nia; La Ode Safarudin
KNOWLEDGE: Jurnal Inovasi Hasil Penelitian dan Pengembangan Vol. 6 No. 1 (2026)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia (P4I)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/knowledge.v6i1.8516

Abstract

This study aims to analyze the marketing strategies implemented by MSMEs in Puuwatu District and the factors influencing them. This research uses a qualitative approach with a field study design. Data was collected through interviews, observations, and documentation from informants, including officials from the Department of Industry and Trade (Disperindag), the Department of Manpower and Cooperatives (Disnakerperinkop), and MSME actors. The findings indicate that most MSMEs in Puuwatu District utilize social media as a primary marketing strategy. Platforms used include Facebook, Instagram, WhatsApp, and Telegram, as well as joining online business platforms such as GrabFood and Tokoku. Digital marketing has become an effective way to increase the market reach of MSMEs, which previously relied on traditional methods. The study found that 75% of MSME actors have successfully increased their business visibility through the use of social media and online platforms. In addition, the study identifies several factors affecting MSME marketing. Inhibiting factors include limited capital, low human resource capacity (HR), weak business networks, and limited facilities and infrastructure. Meanwhile, supporting factors for MSME marketing in Puuwatu District include digital transformation that expands market access, strengthening MSME institutions that support business sustainability, increasing MSME actors' capacity through training and mentoring, and improving accessibility to financing. These findings provide insight into the importance of utilizing technology in MSME marketing strategies to enhance competitiveness and business sustainability in the digital era. ABSTRAK Penelitian ini bertujuan untuk menganalisis strategi pemasaran yang diterapkan oleh UMKM di Kecamatan Puuwatu serta faktor-faktor yang mempengaruhinya. Penelitian ini menggunakan pendekatan kualitatif dengan jenis penelitian lapangan. Data dikumpulkan melalui wawancara, observasi, dan dokumentasi dari informan yang terdiri dari pejabat Disperindag, Disnakerperinkop, serta pelaku UMKM. Hasil penelitian menunjukkan bahwa sebagian besar UMKM di Kecamatan Puuwatu memanfaatkan media sosial sebagai strategi pemasaran utama. Platform yang digunakan meliputi Facebook, Instagram, WhatsApp, dan Telegram, serta bergabung dengan platform usaha online seperti GrabFood dan Tokoku. Pemasaran digital menjadi cara efektif untuk meningkatkan jangkauan pasar UMKM, yang sebelumnya bergantung pada metode tradisional. Penelitian ini menemukan bahwa 75% pelaku UMKM telah berhasil meningkatkan visibilitas usaha mereka melalui penggunaan media sosial dan platform online. Selain itu, penelitian ini mengidentifikasi beberapa faktor yang mempengaruhi pemasaran UMKM. Faktor penghambat meliputi keterbatasan modal, rendahnya kapasitas sumber daya manusia (SDM), lemahnya jaringan usaha, serta keterbatasan sarana dan prasarana. Sementara itu, faktor pendukung pemasaran UMKM di Kecamatan Puuwatu antara lain transformasi digital yang memperluas akses pasar, penguatan kelembagaan UMKM yang mendukung keberlanjutan usaha, peningkatan kapasitas pelaku UMKM melalui pelatihan dan pendampingan, serta aksesibilitas UMKM terhadap pembiayaan. Temuan ini memberikan wawasan mengenai pentingnya pemanfaatan teknologi dalam strategi pemasaran UMKM untuk meningkatkan daya saing dan keberlanjutan usaha di era digital.
Model Pembuatan Bunga Akril dari Limba Botol Murniati; Murni Nia; Muhammad Juwantho Lewa; Alya Nurul Azizah
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 6 (2025): NOVEMBER-DESEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/r1evt706

Abstract

Pengabdian ini membahas proses pembuatan kerajinan bunga akrilik berbahan dasar botol plastik bekas sebagai bentuk pemanfaatan limbah dan pengembangan kreativitas masyarakat. Kegiatan ini dilatarbelakangi oleh meningkatnya volume sampah plastik yang menjadi permasalahan lingkungan, sehingga diperlukan inovasi berbasis ekonomi sirkular melalui daur ulang. Proses produksi dilakukan melalui beberapa tahapan, yaitu persiapan bahan, pembuatan pola, pemotongan, pembentukan kelopak dengan pemanasan, pewarnaan, dan perakitan bunga serta vas. Analisis biaya menunjukkan bahwa total biaya pembuatan satu unit bunga akrilik adalah Rp 137.808 dengan potensi keuntungan sebesar 30% dari harga jual. Selain bernilai ekonomis, kegiatan ini memberikan manfaat edukatif, sosial, dan ekologis melalui peningkatan keterampilan, kesadaran lingkungan, dan penguatan kreativitas. Dengan demikian, pembuatan bunga akrilik dari botol plastik bekas layak dijadikan alternatif usaha kreatif yang ramah lingkungan dan dapat diterapkan pada skala rumah tangga, pendidikan, maupun program pemberdayaan masyaraka.
Pelatihan Pembuatan Stik Umbi Keladi (Colocasia esculenta) dalam  Upaya Pemberdayaan Ibu Rumah Tangga di Kendari Permai Kota Kendari Murni Nia; La Taena; Muliha Halim; Hasniah Hasniah; Murniati Murniati; Wahyu Muh. Syata; Jumatin Jumatin; Yuniyarti Ahiri; Nurmaela Nurmaela
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2026): MARET-APRIL
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/cmkqf229

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberdayakan ibu rumah tangga melalui pemanfaatan potensi lokal umbi keladi (Colocasia esculenta) menjadi produk olahan bernilai ekonomi. Permasalahan utama yang dihadapi mitra adalah rendahnya diversifikasi produk olahan, keterbatasan keterampilan pengolahan, serta minimnya pengetahuan tentang manajemen usaha dan pemasaran. Kegiatan dilaksanakan di Kelurahan Kendari Permai, Kota Kendari pada bulan Mei hingga Desember 2025 dengan sasaran ibu rumah tangga dan anggota PKK. Metode yang digunakan adalah pendekatan partisipatif dengan model learning by doing yang meliputi tiga tahapan, yaitu sosialisasi melalui Focus Group Discussion (FGD), praktik pembuatan dan pengemasan stik umbi keladi, serta pelatihan pemasaran produk secara konvensional dan digital. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan peserta dalam mengolah umbi keladi menjadi stik yang renyah, higienis, dan layak jual. Selain itu, peserta juga memahami teknik pengemasan yang menarik serta strategi pemasaran berbasis media sosial. Tingginya partisipasi dan antusiasme peserta menjadi indikator keberhasilan kegiatan ini. Program ini memberikan kontribusi dalam membuka peluang usaha baru, meningkatkan nilai tambah komoditas lokal, serta mendorong kemandirian ekonomi keluarga secara berkelanjutan
Pelatihan Pembuatan Makanan Telur Dadar Lumpia pada Masyarakat Tobimeita Kecamatan Nambo Rizal Rizal; Abdullah Igo BD; Muh. Ilham; Hasnawati Hasnawati; Murni Nia; Nurvianti Nurvianti; Harjun Harjun
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 3 (2026): MEI-JUNI
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/ym5w3d78

Abstract

Pelatihan ini dilaksanakan untuk pemberdayaan masyarakat dalam penyusunan Rencana Pengabdian Kepada Masyarakat (PKM) bagi masyarakat tobimeita kecamatan Nambo. Metode yang digunakan dalam kegiatan ini adalah pemberian materi, praktek secara langsung dan pendampingan. Pemberian materi dilakukan di rumah salah satu warga yang ada di kelurahan tobimeita, dengan materi tentang ekonomi kreatif serta pemberian pelatihan secara langsung untuk mengenalkan berbagai pilihan alternative untuk dapat berkreatifitas serta berwirausaha muda dengan bahan yang mudah ditemukan dilingkungan sekitar kepada masyarakat tobimeita kecamatan Nambo. Teknik pembuatan makanan dari telur dadar lumpia dengan pendampingan serta praktek pembuatan makanan telur dadar lumpia
Pengaruh Kecanduan Konten Digital Pendek terhadap Kemampuan Konsentrasi Mahasiswa Calon Guru Ekonomi Yuniyarti Ahiri; Jafar Ahiri; Muh. Ilham; Murni Nia; Rizal
Educational Journal Vol. 1 No. 2 (2026): JANUARI
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/zvsbhv78

Abstract

Concentration ability is crucial for pre-service economics teacher students to master complex economic concepts and develop pedagogical competencies. This study examines the impact of short-form digital content addiction on students' concentration abilities. A quantitative correlational research design was employed, involving 180 students from the Economics Education Department, Faculty of Teacher Training and Education, Halu Oleo University, selected through proportionate stratified random sampling. Data were collected using the Short-Form Video Addiction Scale questionnaire and the Grid Concentration Test. Simple linear regression analysis revealed that short-form digital content addiction had a significant negative effect on concentration ability (p=0.000<α=0.05), with the regression equation Y = 23.418 - 0.132X. The path coefficient of -0.552 indicates that short-form digital content addiction has a negative effect (-55.2%) on students' concentration ability. The findings demonstrate that higher levels of addiction to TikTok, Instagram Reels, and YouTube Shorts correspond to lower concentration ability among students.  
Pelatihan Pengelolaan Manik-Manik Mutiara menjadi Kerajinan Tangan Kreatif Berupa Bunga Hias pada Masyarakat Kelurahan Kessilampe Kec. Kendari Kab. Kendari Rizal Rizal; Abdullah Igo, BD; Muh. Ilham; Hasnawati Hasnawati; Murni Nia; Nurvianti Nurvianti; Harjun Harjun
Indonesia Berdampak: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 1 (2026): JANUARI-JUNI 2026
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/kfxc4829

Abstract

This research aims to introduce the public to the uses of pearl beads, as well as utilizing pearl beads to make crafts. The problem focused on this research is how students and the community can take advantage of business opportunities, as well as how to provide students and the community with knowledge about business management, starting a business, and how to market products. The implementation method used in this training is the lecture and practice method. The result of the implementation of the activities that we carried out was a creative handicraft product in the form of a flower from pearl beads named PEARL FLOWER. This product is a creativity and expertise in making handicrafts such as flowers from pearl beads to produce unique and attractive works of art. Flowers from pearl beads are one form of handicraft that is popular and sought after by many people. This product adds a beautiful and elegant touch to home decor or special events. Making flowers from pearl beads involves selecting colors, arranging beads, and installation techniques, this requires good manual skills and precision. Handicrafts such as flowers from pearl beads can be a fun and satisfying hobby. The process of making them can provide artistic satisfaction and hone creative skills and can be a profitable business opportunity. Thus, creative handicrafts such as flowers made from pearl beads have high artistic value and business potential, in addition, they can provide pleasure and satisfaction to the maker and become an attractive decoration in various contexts.
Popia Pisang Cokelat: Inovasi Camilan Kekinian Berbasis Pangan Lokal untuk Meningkatkan Nilai Ekonomis Produk Olahan Pisang Wahyu Muh. Syata; Muhammad Juwantho Lewa; Murni Nia; Murniati Murniati; Jumatin Jumatin; Hasniah Hasniah; Fitra Ramadani; A. Amaliah
Indonesia Berdampak: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 1 (2026): JANUARI-JUNI 2026
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/1f9qwe72

Abstract

he shifting lifestyle of students towards practical and instant snacks often neglects nutritional aspects. This community service activity aims to create an innovative, healthy, and economically valuable banana-based snack called "Popia Pisang" (banana-chocolate spring roll) and to analyze its production process and market potential. The activity was conducted in April 2026 using a structured three-stage method: preparation, production (including banana processing, chocolate melting, filling mixing, wrapping, and storage), and frying/presentation. The results showed that the team successfully produced 30–40 Popia Pisang units in both ready-to-eat and frozen forms. Key technical challenges such as banana oxidation were effectively prevented using lime water, while the addition of cornstarch and cooling of the filling improved dough stability and prevented spring roll wrapper damage. The product achieved a crispy texture with a soft filling, receiving positive preferences from students. Economically, Popia Pisang generates a value-added of approximately 40–50% of production costs, which is competitive compared to other processed banana products (30–45%). The use of local ingredients like Raja banana and premium melted chocolate provided a distinctive taste and melted texture. In conclusion, Popia Pisang has significant potential as a sustainable food business based on local resources, contributing to community empowerment and economic improvement.
Pemahaman Pembelajaran Mendalam Dalam Membangun Kesiapan Menjadi Guru Pada Mahasiswa Pendidikan Ekonomi FKIP Universitas Halu Oleo Ilhamurrahman M Hubaib; Murni Nia; Harjun Harjun; Muhammad Juwantho Lewa; Wahyu Muh. Syata; Yuniyarti Ahiri
Jurnal Ilmiah Literasi Indonesia Vol. 2 No. 2 (2026): JULI-DESEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/cmenj286

Abstract

Deep learning has emerged as an educational approach that emphasizes mindful, meaningful, and joyful learning processes. This study aims to examine the effect of deep learning understanding on teacher readiness among Economics Education students at the Faculty of Teacher Training and Education, Halu Oleo University. Employing a quantitative approach, this study examines deep learning understanding as the independent variable and teacher readiness as the dependent variable. The respondents comprised 100 seventh-semester students who had completed the School Field Introduction Program. Data were analyzed using normality and linearity tests, simple linear regression analysis, a partial (t) test, and the coefficient of determination. The findings indicate that deep learning understanding has a positive and significant effect on teacher readiness, as evidenced by a t-value of 7.845 and a significance value of 0.000 < 0.05. The coefficient of determination (R²) of 0.674 indicates that deep learning understanding accounts for 67.4% of the variance in teacher readiness. These findings underscore the importance of strengthening students' understanding of deep learning as a strategic foundation for preparing Economics Education students to become adaptive and professional prospective teachers.
Co-Authors A. Amaliah Abdul Jarlin Abdul Rachman Rika Abdul Rachman Rika Abdul Rachman Rika Abdul Rahman Abdullah Igo Abdullah Igo BD Abdullah Igo, BD Abdur Rachman Rika Ade Rosmalia Ahiri, Jafar Ali Djamhuri Alifia Nola Alfiani Alya Nurul Azizah Annisa Dwi Maharani Ariati Asriyani Basri Asriyani Mulia Basri B.D, Abdullah Igo Bafadal, Afrianti Basri, Asriani Mulya Cahyono, Wahyu Desi Desi Edy Karno, Edy Efa Efa Ekonomi, Rizal Farni Fitra Ramadani Fuad Nur Gjosphink Putra Umar Sakka Haeruddin Harjun, Harjun Hasnawati Hasnawati Hasniah Hasniah Ilham, Muh Ilhamurrahman M Hubaib Ilhamurrahman M Hubaib Ismawati Ismawati Jafar Ahiri Juli Regina Jumatin Jumatin Jumatin La Malesi La Manguntara La Miliha La Miliha La Ode Muhammad Yamin La Ode Safarudin LA TAENA La Taena Lela Sulastri, Lela Lewa, Muhammad Juwantho Lilis Lisna Wati Mely - Harliana Minarti Usman MMSI Irfan ,S. Kom Muh Fathul Ikrar Muh. Ilham MUHAMMAD ILHAM Muhammad Juwantho Lewa Muhammad Juwantho Lewa Mulia, Linda Sr Muliha Halim Muliha Halim Murniati Murniati Murniati . Murniati Murniati Murniati Murniati Nanik Hindariyatiningsih Nanik Hindaryatiningsih Ningsih, Wilda Nur Hayun Nurjana Nurjana, Nurjana Nurmaela Nurmaela Nurmaela Nurvianti Nurvianti Puna Lati Purnamasari, Sutri Rahmanpiu Rahmanpiu . Rahmanpiu, Rahmanpiu Rahmawati, Lili Ramly Ramly Ramly Ramly Rani Nur Azizah Renny Amelia Rika, Abdul Rachman Risnawati, Wa Ode Rizal Rizal Rizal Rizal Rizal Rusdiyana Tugy Sabillah, Bellona Mardhatillah Sabrin Samsul Alam Fyka Selviana Sinar Maharani Suci Ramadhani Sudarsi Sudarsi Suwalni Suwalni Ummi Kalsum Wa Hiami Wa Ode Deli Wa Ode Fazri Samsinar Wa Ode Mulyana Wahyu Muh Syahta Wahyu Muh Syata Yasmin Saul Sambolayuk Yuli Regina Tasman YUNI, YUNI Yuniyarti Ahiri Yuniyarti Ahiri Yuyun Saputri