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All Journal Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut AGRISAINS Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) PERAIRAN TROPIS JURNAL ENGGANO AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Biologi Tropis Jurnal Riset Akuakultur Prosiding Seminar Nasional Kemaritiman dan Sumber Daya Pulau-Pulau Kecil Jurnal Pengabdian Magister Pendidikan IPA Buguh: Jurnal Pengabdian Kepada Masyarakat Agrikan: Jurnal Agribisnis Perikanan LEBAH Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Pengabdian Khairun Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Ragam Pengabdian

Riyadi Subur, Riyadi

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Author-ID : 557583

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Pemanfaatan Limbah Cangkang Kerang Untuk Produk Kerajinan Tangan Masyarakat Pesisir Salim Abubakar; Masykhur Abdul Kadir; Rugaya H. Serosero; Riyadi Subur; Sri Endah Widiyanti; Adi Noman Susanto; Rina Rina; Reni Tyas Asrining P
Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 4 (2021)
Publisher : Universitas Mataram

The shellfish craft business is not only profitable for business actors, but also provides other benefits, including opening up employment opportunities for the community, increasing community creativity due to growing market demand and maintaining the product as a quality work of art. The output targets are household equipment (tissue boxes), interior accessories (wind chimes, door/window curtains) and souvenirs (key chains, brooches). Implementation methods include counseling, demonstration, training and coaching in the development of shellfish waste as a business opportunity. The training activity was successful because the enthusiasm of the participants was so great in pursuing the art of shellfish craft. Various forms of products and models produced are very varied. The products produced are tissue boxes, wind chimes, door/window curtains, key chains and brooches. The formation of a craft group “Creative Kastil” in the context of the sustainability of training activities.

Diversifikasi Produk Olahan Buah Mangrove Dau (Bruguiera Gymnoorhiza) Untuk Cake Gulmerda Dan Sirup Dau Di Desa Maitara Utara Kota Tidore Kepulauan Rina Rina; Salim Abubakar; Masykhur Abdul Kadir; Adi Noman Susanto; Ariyati H. Fadel; Fajria Dewi Salim; Mesrawaty Sabar; Riyadi Subur; Sri Endah Widiyanti
Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 4 (2021)
Publisher : Universitas Mataram

Mangrove forests are biological resources found in coastal areas that have ecological and economic functions. Bruguiera gymnorrhiza is a type of mangrove that grows in the middle and back zones with a muddy sand substrate. The fruit can be used as a local food source, especially in coastal areas that have the potential of mangrove forests, but of course must pay attention to the sustainability of the mangrove ecosystem. This PKM aims to apply the technology of processing the Bruguiera gymnorrhiza mangrove fruit for gulmerda cake and syrup which has a high selling value. The methods used in the Community Partnership Program (PKM) activities are lectures, practice, hedonic testing and mentoring. The results of PKM have increased public knowledge in utilizing raw materials that are around their environment to be processed into products that have a selling value, motivating people to be more independent and confident in developing businesses to improve community welfare, organoleptic testing, Cake gulmerda products are products that have higher score. The formation of the entrepreneurial group "Let's Feel Creative" in the context of the sustainability of training activities.Keywords: Diversification, processed mangrove fruit, gulmerda cake, Dau syrup, North Maitara

Pemanfaatan Buah Mangrove Rhizophora apiculata Sebagai Olahan Kopi Mangrove Dalam Upaya Peningkatan Ekonomi Masyarakat Di Desa Maitara Utara Kecamatan Tidore Utara Salim Abubakar; Masykhur Abdul Kadir; Riyadi Subur; Rina; Ariyati H. Fadel; M. Said Al Hadad; Nurhalis Wahidin; Adi Noman Susanto; Fajria Dewi Salim; Darmiyati Muksin
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 2 (2023): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i2.4476

The use of mangrove fruit as food and beverage ingredients has never been carried out by the people of Maitara Island, Tidore City Islands. The problems faced by the community are: low public knowledge about the benefits of mangrove fruit as a food and beverage ingredient, lack of public knowledge about the diversification of processed mangrove fruit products as an ingredient in mangrove coffee drinks and low knowledge of good quality mangrove coffee powder processing techniques. The objectives of the PKM activities are: partners can find out about the benefits of mangrove fruit as food and beverage ingredients, apply appropriate technology in mangrove coffee powder processing techniques with good quality and get quality mangrove coffee variants and have high selling value to increase partner's economic income. The results of PKM activities are the diversification of Rhizophora apiculata processed mangrove fruit products as mangrove coffee drink ingredients that have a selling value so that they can improve people's welfare, the mangrove fruit calyx produces finer and denser coffee powder, coffee powder can be served in various variants, namely Sory (original soki ), SoSweet (sweet soki) and Pelakor (spice coffee customer) and all are liked by the public and organoleptic test results, all types of coffee variants are liked by researchers and the Pelakor variant is the variant that has a higher scoring value.

Pengolahan Kerupuk Cumi Pada Kelompok UMKM DAFALA Di KotaTernate Abubakar, Yuyun; Serosero, Rugaya H; Abubakar, Salim; Subur, Riyadi; Rina; Sunarti; Fadel, Ariyati H.
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 3 (2024): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i3.9291

Squid (Loligo sp) is one of the fishery resources from the cephalopod class which has important economic value. The cephalopod class consists f several groups tht are widely consumed, namely squid, cuttlefish and octopus. Squid is an important commercial fishery commodity that is often found in coastal areas of Asia (Sin et al.,2009). Partners are a group of women who often process fish products but are not yet productive in carrying out processing innovations. With conseling methods and training on squid cracker processing. PKM results training un making squid crackers by exploiting the potential of squid resources in the Togafo sub distric,west Ternate sub district went smoothly and the enthusiasm of the participants was high. Enthusiasm for squid crackers products in two color, namely white (without ink) and black (wth ink). PKM activities Increase knowledge and improve community skills and build comunity enthusiasm for entrepreneurship.

Teman Ps (Teh Mangrove Posi Posi) Dalam Upaya Penyediaan Produk Cendramata Di Obyek Wisata Mangrove Guraping Kecamatan Oba Utara Kota Tidore Kepulauan Rina; Abubakar, Salim; Subur, Riyadi; Fadel, Ariyati H.; Sunarti; Abubakar, Yuyun; Iksan, Kusdi Hi; Susanto, Adi Noman; Tahir, Imalita; Najamuddin; Achmad, M. Janib; Muksin, Darmiyati; Rumagia, Faizal; Widhi, Raut Nugrahening; Paluphi, Raut Wahyuning; Duwila, Suhartono
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12554

The pedada fruit (Sonneratia alba), locally known as posi-posi, has potential as a raw material for herbal tea with various health benefits, such as lowering cholesterol, relieving gout, providing antioxidant effects, reducing gastric acidity, and supporting organ health. However, mangrove tea has not yet been widely marketed in North Maluku, and it is not available as a local tourism souvenir. This Community Service Program (PKM) aimed to: (i) increase partners’ knowledge of mangrove fruit as a business opportunity, (ii) apply appropriate technology in tea processing, and (iii) produce high-quality mangrove tea variants with market value. The implementation stages included: (1) knowledge delivery through presentations and discussions, (2) mangrove exploration along the Guraping tourism tracking route, and (3) demonstration of mangrove tea processing. The product was developed into five variants: TeOry, Tebal, TeGo, TTM, and PosiNaga. Each variant was packaged in tea bags and boxes, then evaluated using hedonic organoleptic testing based on color, aroma, taste, and texture. The results indicated that mangrove tea has promising potential as a distinctive tourism souvenir and as a new business opportunity for local communities.

Pengolahan Dendeng Cumi Pada Kelompok UMKM DAFALA Di KotaTernate Abubakar, Yuyun; Salim Abubakar; Riyadi Subur; sunarti; Rina; Ariyati H. Fadel; Sahlan Norau; Raut Wahyuning Paluphi; Raut Nugrahening Widhi; Disnawati; Adinoman Susanto
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13111

North Maluku is one of the potential areas for squid fishing, namely in Bobaneigo (Abdulkadir et al. 2022)5 and in Ternate City (Togafo waters and its surroundings). Squid jerky, and processed food products in general, are easily damaged if not stored properly. Many factors can cause damage to squid jerky, both damage due to the process of the food ingredients themselves and factors originating from external influences of food products (Wahyuni and Lasmi., 2023). The objectives of PKM are to provide additional knowledge to partners about the diversification of processed non-fish fishery resources, introduce methods of processing jerky from squid as a raw material, train partners how to process squid into jerky and facilitate participants with the tools and materials needed to produce products (jerky) using squid. The training activity on processing squid jerky by utilizing the potential of squid resources in Togafo Village, West Ternate District went smoothly with high enthusiasm from the participants. The enthusiasm for the results of squid jerky products. Community Service Program activities increase knowledge about non-fish products, improve community skills, and foster entrepreneurial spirit.

Pengembangan Laboratorium Basah Fakultas Perikanan dan Ilmu Kelautan Universitas Khairun sebagai Pusat Eduminawisata Inovatif Abubakar, Salim; M. Abjan Fabanjo; Riyadi Subur; Gamal M. Samadan; Faizal Rumagia; Irham; Rina; Suryani
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13331

The Community Partnership Program (PKM) focusing on the development of the Wet Laboratory of FPIK UNKHAIR as an eduminawisata demonstrates the integration of academic resources with coastal-based tourism potential. This facility functions not only as a research and learning center but also as an interactive educational tourism site that combines marine literacy, aquaculture practices, and coastal conservation. Activities implemented include mangrove seedling cultivation using polybags and bamboo methods, aquaculture of milkfish, tilapia, shrimp, and mud crab, as well as the utilization of aquaponic–biofloc systems and water quality monitoring tools. The presence of mangrove species such as Sonneratia alba and Nypa fruticans further enhances ecological education and conservation values. Community involvement in training and creative economic initiatives strengthens local capacity while creating sustainable benefits. Student participation through academic recognition also supports the Merdeka Belajar–Kampus Merdeka framework. Overall, this program successfully integrates education, research, community service, and empowerment, positioning the Wet Laboratory as an innovative model of coastal eduminawisata that contributes to marine-based sustainable development.

Pemberdayaan Masyarakat Melalui Pelatihan Ecoprint Daun Mangrove (Sonneratia alba) Dengan Teknik Pounding Di Pulau Maitara Kota Tidore Kepulauan Abubakar, Salim; Aris, Muhammad; Subur, Riyadi; Iksan, Kusdi Hi; Wahidin, Nurhalis; Irham; Ahmad, Aditiyawan; Najamuddin; Achmad, M. Janib; Muksin, Darmiyati; Susanto, Adi Noman
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 3 (2024): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i3.9184

Mangrove plants can be used as natural dyes to replace synthetic dyes. One part of the mangrove plant that has the potential to be used is the leaves. Sonneratia sp is a type of mangrove that can be used as a raw material in making ecoprints, where the results of this type of ecoprint leave a light green trail with an even shape. All parts of the mangrove plant can be used as a coloring material for ecoprint products with the pounding method. The objectives of the PKM activity are: partners can learn about the benefits of Sonneratia alba mangrove leaves as raw materials for ecoprints, empowering the community in increasing innovative creativity through making ecoprints, applying Sonneratia alba mangrove leaf ecoprint making technology with the pounding method and getting quality ecoprint product motifs. The activity method carried out in the ecoprint making training is carried out through several stages, namely field surveys/observations, counseling and training. The results of the PKM provide knowledge about the benefits of Sonneratia alba mangrove leaves as raw materials for making ecoprint products and increasing creativity in making ecoprints with the pounding technique. This ecoprint training activity is not only for education or knowledge, but can also help improve the economy, this training activity gets positive value and support from the Maitara Island community, especially for the managers of the Ngusulenge mangrove tourism object, Maitara Tengah Village. This activity is a trigger to be more enthusiastic about working to utilize natural resources, especially mangrove forests. Ecoprint products are expected to be one of the typical souvenirs of Maitara Island and the ecoprint products produced are bags, tablecloths, handkerchiefs and headscarves.

Co-Authors Abd. Mutalib, Nurhasna Abdul Kadir, Masykhur Abdulkadir, Masykur Abdullah, Nursanti Abdurrachman Baksir, Abdurrachman Abubakar, Salim Abubakar, Yuyun Achmad Fahrudin Achmad Fahrudin Achmad, M. Janib Adi Noman Susanto Adi Norman Susanto Adinoman Susanto Ahmad, Aditiyawan Al Hadad, M. Said Alhadad, M Said Alhadad, M.Said Antasalam Ajo Ardan Samman Ardan Samman Aris, Muhammad Ariyanti H. Fadel Ariyati H. Fadel Ariyati H. Fadel Ariyati H. Fadel Aryati A. Fadel Asep Sandra Budiman, Asep Sandra Bahtiar Hamar Beginer Subhan Benua, Rusmawati La Bone, Abdul Hadi Cahyani, Waode Sitti Darlita, Ayu Darmawaty Darmawaty Darmawaty, Darmawaty Darmiyati Muksin Dietriech Geoffrey Bengen Disnawati Disnawati Disnawati, Disnawati Dondy Arafat Dr. M. Irfan Koda Duwila, Suhartono Eko S. Wibowo Fabanjo, Mohammad Abjan Fadel, Ariyati H. Failu, Ismail Faizal Rumagia Fajria Dewi Salim Fajria Dewi Salim Findra, Muhammad Nur Fredinan Yulianda Gamal M. Samadan H. Fadel, Ariyati Hendrik Suryo Suriandjo Hi. Iksan, Kusdi Hi. Kader, Iwan I Wayan Nurjaya Iksan, Kusdi Hi irham Irmalita Tahir Irmalita Tahir Ismail, Firdaut Kaidati, Bahar Karman, Amirul Kepel, Rene C Koda, Dr. M. Irfan Kodung, Faisal Rivai M IRFAN, M M. Abjan Fabanjo M. Said Al Hadad M. Said Al Hadad Malan, Sudirto Masykhur Abdul Kadir Masykhur Abdul Kadir Masykhur Abdul Kadir Masykhur Abdul Kadir Masykhur Abdul Kadir Masykhur Abdul Kadir, Masykhur Abdul Mesrawati Sabar Mesrawaty Sabar Mesrawaty Sabar Muhammad Aris Muhammad Irfan Muhammad Irfan Najamuddin Najamuddin, Najamuddin Nebuchadnezzar Akbar Nur, D.M. Nur, Iswan M. Nyoman M N Natih Paembonan, Rustam E Paluphi, Raut Wahyuning Parliansyah, M Rizky Pertiwi, Reni Tyas Asrining Rasidi, Rasidi Raut Nugrahening Widhi Raut Wahyuning Paluphi Reni Tyas Asrining P Rina Rina Rina Rina Rina Rina Rina Rina Rina Rina Rina Rina Rina Rina Rugaya H. Serosero Rumagia, Faizal Sabar, Mesrawaty Sabilu, Kadir Sahlan Norau Samadan, Gamal M Saman Sarni Sarni Sarnia, Sarnia Sembel, S. Nurul K. Serosero, Rugaya Serosero, Rugaya H Serosero, Rugaya H. Setyo Budi Susilo Sidik, Marjanuddin A Siolimbona, Abdul Ajiz Sirza, LM Junaidin Sri Endah Widiyanti Sri Endah Widiyanti Sudirto Malan Sukmawati Djalil Sunarti Sunarti Sunarti Sunarti Sunarti Sunarti Sunarti Sunarti Sunarti Surahman Surahman SURYANI Tahir, Imalita Tamrin Tamrin Tamrin Taufiq Abdullah Taufiq Abdullah, Taufiq Wahab, Iswandi Wahidin, Nurhalis WAODE MUNAENI Wardana Wardana Widhi, Raut Nugrahening Yuliana Yuliana Yuyun Abubakar

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