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All Journal BULETIN OSEANOGRAFI MARINA Khasanah Ilmu - Jurnal Pariwisata Dan Budaya JPM (Jurnal Pemberdayaan Masyarakat) Inovasi : Jurnal Ekonomi, Keuangan, dan Manajemen JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora EKONOMIS : Journal of Economics and Business SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Kelautan dan Perikanan Terapan (JKPT) Jurnal Kreativitas PKM Jurnal Penyuluhan Perikanan dan Kelautan Kumawula: Jurnal Pengabdian Kepada Masyarakat Vocatech : Vocational Education and Technology Journal KAIBON ABHINAYA : JURNAL PENGABDIAN MASYARAKAT Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Laot Ilmu Kelautan Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Marine Kreatif Jurnal Kepariwisataan Rambideun : Jurnal Pengabdian Kepada Masyarakat Jurnal Sylva Lestari Lamahu: Jurnal Pengabdian Masyarakat Terintegrasi Jurnal Pengabdian Masyarakat: BAKTI KITA Best Journal of Administration and Management Jurnal Pengabdian Pada Masyarakat Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Jurnal Kelautan dan Perikanan Indonesia Eumpang Breuh: Jurnal Pengabdian Masyarakat Jurnal Perikanan Terpadu Journal of Aceh Aquatic Sciences Aksi Kita: Jurnal Pengabdian Kepada Masyarakat Indonesia Berdampak: Jurnal Pengabdian Kepada Masyarakat Arwana: Jurnal Ilmiah Program Studi Perairan
Rahmawati Rahmawati
Universitas Teuku Umar
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Pengolahan Daging Kelapa Menjadi Manisan Kelapa Kering di Desa Gunong Rambong Martin Christian Pane; Rahmawati; Yernia Wati Nazara; Cut Fanni Juliana Putri; Syaibah; Ajaftria; Dinda Try Ramadhaniati; Maulina Darajah; Melia Yunarsi
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 5 (2025): SEPTEMBER-OKTOBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/b8gbgh37

Abstract

Penelitian ini bertujuan untuk mengetahui tingkat kesukaan terhadap manisan kering daging kelapa. Salah satu aspek penting yang diperhatikan adalah penambahan sukrosa dalam proses pembuatannya. Metode yang digunakan ialah Rancangan Acak Lengkap (RAL) dengan variasi penambahan sukrosa. Parameter yang dianalisis meliputi sifat kimia (kadar air, kadar abu, total gula, dan FFA) serta uji sensorik (rasa, warna, tekstur, dan aroma). Hasil analisis kimia menunjukkan bahwa penambahan sukrosa sebesar 70% menghasilkan perlakuan terbaik dengan kadar air 9,15%, kadar abu 0,91%, dan total gula 54,52%, sesuai dengan standar mutu SNI, sementara kadar FFA sebesar 0,94% belum memenuhi standar tersebut. Berdasarkan uji sensorik, penambahan sukrosa 70% lebih disukai pada aspek warna, tekstur, dan aroma, sedangkan penambahan sukrosa 60% lebih diminati pada aspek rasa.
Peningkatan Peran Kelompok Perempuan melalui Pembibitan Mangrove untuk Mendukung Keberlanjutan Ekonomi Lokal Masyarakat Pesisir Eka Lisdayanti; Fadli Afriandi; Rahmawati Rahmawati
Jurnal Pemberdayaan Masyarakat Vol 9 No 2 (2024): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v9i2.10651

Abstract

Utilization and management of mangroves in the Mangrove Ecotourism Area has been carried out since 2018. Mangroves are one of the unique ecosystems in the coastal area and have been widely used by the community. This community service activity aims to increase the role of women's groups in the utilization and preservation of coastal ecosystems. Given that Aceh Jaya is one of the locations in Aceh Province that already has a mangrove area of ​​± 300 ha. This community service uses a mixed field-based method, with direct observation, open interviews, and structured discussions with managers, group members, and the community which began in July and will end in December 2024. The results of the community service show that fishing, crab, and tourism activities are the main activities in the utilization of mangroves by the community around the eco-tourism area. Although previously women had been indirectly involved in the utilization of mangroves, with this community service activity, women's group members are more active in participating directly in each stage. The increase in the role of female members involved can be seen in the increase in the percentage of knowledge and participation in planting. This service provides input into the management pattern of mangrove ecosystems, especially in nurseries, with the division of tasks and responsibilities, the activeness of members in each stage is not impossible to continue to improve.
Inovasi Terasi berbasis Bycatch Upaya Peningkatan Daya saing Produk Pohlaksar Camar Laut Rahmawati Rahmawati; Nabila Ukhty; Arrazy Elba Ridha; Andayani
Jurnal Pemberdayaan Masyarakat Vol 10 No 2 (2025): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v10i2.12854

Abstract

Kelompok Pengolah dan Pemasar (Poklahsar) Camar Laut has considerable potential in developing fisheries-based enterprises in Suak Indra Puri Village, West Aceh Regency. Previously, shrimp paste production relied solely on rebon shrimp as the primary raw material, which is seasonal in nature and often leads to limited availability. This dependence has constrained the group’s production capacity and hindered business optimization. To address this issue, a community service program was implemented by introducing the utilization of bycatch fish as an alternative raw material for shrimp paste production. The program applied a Asset Based Community Development (ABCD), which involves women's group members actively utilizing existing potential. The outcomes indicate significant improvements in the group’s capacity, particularly in knowledge, technical skills, and the ability to create innovative products based on local resources. The innovations in bycatch-based shrimp paste also provide opportunities for more sustainable business diversification. These efforts are expected to enhance the group’s economic resilience, increase product competitiveness, and contribute to household welfare as well as local economic growth.
Peningkatan Kapasitas Kelompok Pembudidaya Ikan Kumis Jaya melalui Pelatihan Formulasi Bahan Pakan Alternatif Lele Anisah Nasution; Mudastsir; Rahmawati
Jurnal Pemberdayaan Masyarakat Vol 10 No 2 (2025): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v10i2.12889

Abstract

This community service program aims to enhance the capacity of the Fish Farmers Group (POKDAKAN) Kumis Jaya in independently formulating catfish feed. The main problems faced by the partner are their dependence on expensive commercial feed and limited knowledge about fish nutritional needs, particularly the ideal protein content. These issues result in high production costs and suboptimal fish growth. The activities included delivering material on catfish nutritional requirements, introducing locally available feed ingredients, and providing training on feed formulation using the Pearson Square method. A participatory approach was applied to ensure that group members actively understood the basic concepts while also practicing formulation calculations. The evaluation results showed a significant increase of 75% in participants’ understanding. They recognized the importance of 25–30% protein content in feed to support healthy catfish growth and were able to calculate feed formulations independently using local ingredients. This activity successfully improved the independence of Kumis Jaya in feed formulation, while also providing opportunities to reduce production costs and strengthen the sustainability of catfish farming.
Revitalisasi Sistem Drainase Perkotaan dalam Upaya Keberlanjutan Sosial Ekonomi Daerah Pesisir melalui Implementasi Eco-Drainase Delfian Masrura; Rahmawati Rahmawati; Fitry Hasdanita; Nadya Yunisa Fahmi
VOCATECH: Vocational Education and Technology Journal Vol 7, No 2 (2025): December
Publisher : Akademi Komunitas Negeri Aceh Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38038/vocatech.v7i2.275

Abstract

     AbstractKuta Padang Village, situated in West Aceh Regency, experiences drainage issues that result in flooding reaching the road surface during periods of heavy rainfall. This condition occurs due to waste accumulation in the drainage channels, overgrown vegetation obstructing flow along the channels, and sedimentation leading to siltation. The objective of this study are to analyze the total flood discharge that the existing drainage system can accommodate and to design an eco-drainage system using infiltration wells. The data used in this research consist of primary data (measurements of drainage dimensions, flow direction, and existing drainage conditions) and secondary data, including rainfall data, topographic maps, land use maps, and drainage network maps, which were processed using hydrological and hydraulic analyses. A Hydraulic analysis was conducted to evaluate the capacity of the drainage channels required in the eco-drainage planning through the use of plastic drum infiltration wells. Based on data processing and analysis results, the rainfall with a 5-year return period was found to be 201.27 mm/hour. The comparison between the planned flood discharge and the capacity of the existing drainage channels at three sample points—channels 2, 20, and 40—showed that channels 20 and 40 can still accommodate the planned flood discharge, while channel 2 is insufficient since its capacity is lower than the flood discharge. Mitigation efforts include normalizing the channels that are still functional, while for channel 2, the implementation of an eco-drainage system is proposed through the construction of nine infiltration wells, each with a radius of 0.3 m and a height of 1 m. Keywords:flooding, eco-drainage, infiltration well      AbstrakDesa Kuta Padang yang berada di Kabupaten Aceh Barat merupakan wilayah yang memiliki permasalahan drainase sehingga menyebabkan genangan hingga ke badan jalan pada saat curah hujan tinggi. Kondisi ini terjadi akibat adanya sampah pada saluran, rumput yang menghambat sepanjang saluran, dan sedimentasi yang menyebabkan pendangkalan. Tujuan dari penelitian ini adalah untuk menganalisis besarnya debit total banjir yang dapat ditampung oleh saluran drainase eksisting dan perencanaan desain sistem eco-drainage melalui sumur resapan. Data yang digunakan adalah data primer (pengukuran dimensi drainase), arah aliran, kondisi drainase eksisting, dan data sekunder berupa data curah hujan, peta topografi skala dan tata guna lahan, serta peta jaringan drainase yang diolah menggunakan analisis hidrologi dan analisis hidrolik. Analisis hidrolika diperlukan untuk mengevaluasi kapasitas saluran drainase yang diperlukan dalam perencanaan eko-drainase sumur resapan menggunakan drum plastik. Berdasarkan hasil penelitian diperoleh curah hujan dengan kala ulang 5 tahun sebesar 201,27 mm/jam. Hasil perbandingan debit banjir rencana dengan kapasitas debit saluran eksisting pada tiga titik sampel saluran 2, saluran 20, dan saluran 40, diketahui bahwa saluran 20 dan saluran 40 masih mampu menampung debit banjir rencana, sedangkan saluran 2 tidak mencukupi karena kapasitas saluran lebih kecil daripada debit banjir. Upaya penanganan dilakukan dengan normalisasi saluran untuk saluran yang masih berfungsi baik, sementara pada saluran 2 direncanakan penerapan sistem eko-drainase melalui pembangunan sembilan unit sumur resapan dengan dimensi radius 0,3 m dan tinggi 1 m.     Kata Kunci:            genangan, eko-drainase, sumur resapan
EDUKASI PENERAPAN TEKNOLOGI COLD CHAIN BERBASIS INOVASI ICE GEL UNTUK MENINGKATKAN MUTU HASIL TANGKAPAN NELAYAN LHOK KUALA BUBON KECAMATAN SAMATIGA KABUPATEN ACEH BARAT Arif, Muhammad; Rahmawati, Rahmawati; Akbardiansyah, Akbardiansyah; Masrura, Delfian; Rifki, Aminul; Mujiburrahman, Mujiburrahman
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 9, No 2 (2026): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v9i2.67684

Abstract

The cold chain plays a crucial role in maintaining the quality and freshness of fishery products from the harvesting process through to final distribution. In the coastal area of Lhok Kuala Bubon, West Aceh Regency, most small-scale fishers still rely on conventional ice blocks as their primary cooling medium. However, the rapid melting of ice reduces cooling efficiency, ultimately leading to a decline in fish quality. This community service program aimed to enhance the knowledge and practical skills of fishers through education on the application of cold chain technology using innovative ice gel as a more efficient, cost-effective, and environmentally friendly cooling alternative. The program was implemented through a series of activities, including socialization, technology demonstrations, and hands-on training in the preparation and application of ice gel. The evaluation results showed that participants' knowledge improvement achieved a satisfaction score of 4.56, which falls within the very good category. Furthermore, the implementation of ice gel reduced fishing operational costs by approximately IDR 220,000 per fishing trip compared with the use of conventional ice. These findings indicate that education based on simple, appropriate, and practical technology can serve as an effective strategy for improving the quality of fish catches while simultaneously supporting the economic sustainability of coastal communities.Rantai dingin (cold chain) memiliki peran krusial dalam mempertahankan mutu dan kesegaran produk perikanan sejak proses penangkapan hingga tahap distribusi akhir. Kawasan pesisir Lhok Kuala Bubon, Kabupaten Aceh Barat, sebagian besar nelayan tradisional masih mengandalkan penggunaan es batu konvensional sebagai media pendingin. Namun, karakteristik es batu yang mudah mencair menyebabkan penurunan efektivitas pendinginan, yang pada akhirnya berdampak terhadap penurunan kualitas ikan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas pengetahuan dan keterampilan nelayan melalui edukasi penerapan teknologi rantai dingin berbasis inovasi ice gel sebagai alternatif pendingin yang lebih efisien, ekonomis, dan ramah lingkungan. Pendekatan kegiatan dilakukan melalui tahapan sosialisasi, demonstrasi teknologi, serta pelatihan pembuatan dan aplikasi ice gel di lapangan. Berdasarkan hasil evaluasi kepuasan peningkatan pengetahuan nelayan sebesar 4.56 dengan kategori sangat baik. Selain itu, penerapan ice gel terbukti mampu menurunkan biaya melaut sehingga Rp 220.000/trip dibandingkan dengan penggunaan es batu konvensional. Temuan tersebut mengindikasikan bahwa edukasi berbasis teknologi tepat guna yang sederhana namun aplikatif dapat menjadi strategi efektif dalam peningkatan mutu hasil tangkapan sekaligus mendukung keberlanjutan ekonomi masyarakat pesisir.
Determinasi Faktor Produksi pada Usaha Teh Rumput Laut (Sargassum sp.) Berbasis Inovasi Pangan Lokal di Lhok Bubon Ega Sintia; Rahmawati Rahmawati; Syarifah Zuraidah; Nabila Ukhty; Teuku Amarullah
Ekonomis: Journal of Economics and Business Vol 10, No 2 (2026): September
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/ekonomis.v10i2.2883

Abstract

Seaweed tea (Sargassum sp.) is a processed product with the potential to increase the added value of coastal commodities; however, its production is influenced by various factors that need to be analyzed to support business sustainability. This study aimed to analyze the factors affecting the production of seaweed tea at Cap Kapai Shok, Lhok Bubon. The research employed a quantitative descriptive method with a case study approach. Data were collected through observation, interviews, and questionnaires. The study population consisted of all seaweed tea production data recorded during a one-month observation period. A census sampling technique was applied, whereby all available production data, totaling 15 observations, were used as the research sample. Data were analyzed using multiple linear regression. The results showed that, simultaneously, raw materials, labor, weather conditions, and supplementary materials had a significant effect on seaweed tea production. Partially, raw materials, labor, and weather conditions significantly affected production, whereas supplementary materials did not have a significant effect. Production improvement efforts should focus on strengthening raw material availability, enhancing labor efficiency, and implementing drying technologies that are adaptive to changing weather conditions in order to support business sustainability.
Optimalisasi Daya Saing Ikan Asing Melalui Peningkatan Mutu Produk dan Inovasi Kemasan Berstandar pada Kelompok Pokhlahsar Tiga Saudara Nurul Najmi; Akbardiansyah Akbardiansyah; Yudi Fahrimah; Rahmawati Rahmawati; Iyan Almisbah; Syahrul Muharam; Purnama Syari
Indonesia Berdampak: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2026): JULI-DESEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/te6m9587

Abstract

Poklahsar Tiga Saudara is a micro-scale business group that has long produced and marketed various types of salted fish, including ribbonfish, triggerfish, mackerel, West Aceh-style mixed small fish (*ikan rucah*), small shrimp (*rebon*), and anchovies. Currently, these salted fish products are sold openly on tables without adequate packaging or protective coverings. Such conditions increase the risk of contamination and can compromise product quality and shelf life. Furthermore, the lack of proper packaging limits the products' competitiveness, as they lack the visual identity, product information, and presentation needed to build consumer trust. This community service initiative aims to enhance production quality for the fisherfolk group through standardized packaging innovation, thereby increasing market value and optimizing the competitiveness of their salted fish in the national market. A collaborative, participatory approach was employed with the partners across five stages: program preparation via Focus Group Discussions (FGD); dissemination of information and education regarding SNI (Indonesian National Standard) packaging; packaging design; salted fish processing in compliance with SNI 2016 standards; and dissemination of information regarding P-IRT (Home Industry Food Production) certification. The activities fostered an understanding and agreement to process salted fish according to SNI standards, prioritizing hygiene, quality, presentation, and enhanced competitiveness. The finished products utilize informative packaging to preserve quality and boost market value. The products will be registered for P-IRT certification and Halal labeling to ensure safety. By improving product quality and implementing standardized packaging innovation, Poklahsar Tiga Saudara can increase its market value and sustainably boost the local fishers' economy within the fisheries processing sector.
Tata Kelola Mangrove Berbasis Pentaheliks melalui Edukasi Lingkungan dan Penanaman Bibit di Peunaga Cut Ujong Eka Lisdayanti; Rahmawati Rahmawati; Nurul Najmi; Herri Darsan; Rudi Hermi; Anisah Nasution; Dandi Sardanul Alim
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 10 (2026): Volume 9 Nomor 10 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i10.27512

Abstract

ABSTRAK Pengelolaan mangrove membutuhkan tata kelola multipihak agar kegiatan rehabilitasi tidak berhenti pada penanaman seremonial. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pemahaman pemangku kepentingan, melaksanakan penanaman dan penyulaman mangrove, memetakan kontribusi aktor pentaheliks, serta menyusun rancangan pemeliharaan pascatanam di Gampong Peunaga Cut Ujong, Kecamatan Meureubo, Kabupaten Aceh Barat. Kegiatan dilaksanakan pada 8 Juni 2026 melalui identifikasi substrat, koordinasi, edukasi lingkungan, praktik penanaman, evaluasi, dan perumusan tindak lanjut. Sebanyak 100 peserta mewakili unsur akademisi, pemerintah, dunia usaha, masyarakat, dan media. Evaluasi edukasi menggunakan pre-test dan post-test pada 25 responden yang dipilih secara purposif dengan kuota lima orang pada setiap unsur. Sebanyak 500 bibit Rhizophora apiculata digunakan untuk penanaman pada bagian lahan yang belum bervegetasi dan penyulaman pada titik yang mengalami kehilangan bibit. Skor pemahaman meningkat dari 57% menjadi 92%, atau bertambah 35 poin persentase. Pemetaan peran menunjukkan bahwa akademisi dominan pada inisiasi, edukasi, dan evaluasi; pemerintah pada dukungan bibit, legitimasi, dan koordinasi teknis; masyarakat pada pengetahuan substrat dan pelaksanaan penanaman; media pada dokumentasi dan diseminasi; sedangkan dukungan dunia usaha pada tahap pascatanam belum terdokumentasi secara rinci. Kegiatan menghasilkan luaran edukatif dan operasional serta rancangan awal tata kelola berupa pembagian peran, inventarisasi petak, penanggung jawab lokal, kanal pelaporan, dan monitoring pada bulan ke-1, ke-3, ke-6, dan ke-12. Keberhasilan ekologis belum dapat disimpulkan sebelum tersedia data kelangsungan hidup dan pertumbuhan bibit. Kata Kunci: Edukasi Lingkungan, Mangrove, Pentaheliks, Rehabilitasi Pesisir, Tata Kelola.  ABSTRACT Mangrove rehabilitation requires multi-stakeholder governance to prevent planting programs from ending as one-day ceremonial activities. This community service program aimed to improve stakeholder understanding, conduct mangrove planting and replanting, map pentahelix actor contributions, and formulate a post-planting maintenance framework in Peunaga Cut Ujong Village, Meureubo District, West Aceh Regency. The program was implemented on 8 June 2026 through site assessment, stakeholder coordination, environmental education, planting practice, evaluation, and follow-up planning. A total of 100 participants represented academia, government, business, community, and media. Educational evaluation used pre- and post-tests completed by 25 purposively selected respondents, with five respondents from each pentahelix element. Five hundred Rhizophora apiculata seedlings were used for planting in unvegetated areas and replacing seedlings lost from earlier interventions. The aggregate understanding score increased from 57% to 92%, a gain of 35 percentage points. Role mapping showed that academia led initiation, education, and evaluation; government provided seedlings, legitimacy, and technical coordination; communities contributed site-based knowledge and field implementation; media documented and disseminated the activity; while the business sector's post-planting contribution remained insufficiently documented. The program generated measurable educational and operational outputs and an initial governance framework covering role allocation, plot inventory, local responsibility, reporting channels, and monitoring at months 1, 3, 6, and 12. Ecological success cannot yet be concluded without seedling survival and growth data. Keywords: Coastal Rehabilitation, Environmental Education, Governance, Mangrove, Pentahelix.
MENGOPTIMALKAN POTENSI WISATA KEBUGARAN DI PANTAI LHOK BUBON: ANALISIS SWOT DAN MATRIKS SPACE Rahmawati; Rosi Rahayu; Rubi Rimonda
JURNAL KEPARIWISATAAN Vol 25 No 2 (2026): Jurnal Kepariwisataan
Publisher : Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v25i2.2166

Abstract

Lhok Bubon Beach, located in West Aceh Regency, Indonesia, is a coastal tourism destination with significant potential for wellness tourism development. Its natural beauty, local cultural values, and coastal-based activities provide opportunities to create distinctive health- and well-being-oriented tourism experiences, including traditional sand-bathing practices locally believed to provide therapeutic benefits. This study aims to assess the potential and strategic position of Lhok Bubon Beach for wellness tourism development. Data were collected through interviews, observations, and documentation involving 65 informants, including tourists, local communities, small business actors, and government representatives. Data were analyzed using a descriptive qualitative approach supported by SWOT analysis and the SPACE (Strategic Position and Action Evaluation) Matrix. The results show that the strategic coordinates of Lhok Bubon Beach are (1.79; 1.57), placing it in Quadrant I (Aggressive Strategy). This position indicates strong internal capabilities and favorable external opportunities, supporting an aggressive growth strategy. Strategic priorities include optimizing coastal and cultural resources, diversifying wellness tourism products, improving facilities and service quality, strengthening community participation, and expanding tourism promotion and market access. These strategies can enhance the attractiveness and competitiveness of Lhok Bubon Beach while supporting sustainable and community-based wellness tourism development.
Co-Authors Abdiel Khaleil Akmal Abdul Muzammil Achmad Fahrudin Achmad Fahrudin Afdhal Fuadi Agus Sadelie Agus Sadelie Agusriati Muliana Aida Fitriani, Aida Ajaftria Akbardiansyah Akbardiansyah Akbardiansyah Akbardiansyah Akbardiansyah, Akbardiansyah Akbardiasyah Akbardiasyah Alaudin Alaudin Amarullah, Teuku Andayani Arrazy Elba Ridha Auliansyah Auliansyah Auliya, Resti Cut Fanni Juliana Putri Cut Salsabila Dafit Gunawan Dandi Sardanul Alim Delfian Masrura Dinda Try Ramadhaniati Ega Sintia Eka Lisdayanti Eka Lisdayanti Eka Lisdayanti Eka Lisdayanti Endah Anisa Rahma, Endah Anisa Fachrorazi Amir Fadli Afriandi Fiki Rebi Hidayat Fitry Hasdanita Friyuanita Lubis Fuah, Ricky Winrison Hakimi, Akhramil Hamidi Hamidi Hamidi Hamidi Hamidi Hayatun Nufus Hermawan, Eko Perbowo Dian Herri Darsan Ikhsanul Khairi Ikhwan Rahmatika Latif Ikromatun Nafsiyah Ishak Hasan Iyan Al Misbah Iyan Almisbah Kasman Arip Ligar Abdillah Martin Christian Pane Maulina Darajah Melia Yunarsi Mudastsir Muhammad Agam Thahir Muhammad Arif Muhammad Arif Muhammad Arif Mujiburrahman Mujiburrahman Mursawal, Asri Nabila Ukhty Nasution, Anisah Neneng Marlian, Neneng Nurhatijah Nurhatijah Nurjasari Nurjasari Nurul Najmi Nurul Najmi Nurul Najmi Purnama Syari Ratno Sri Yugiat Ridho, Abdurrahman Rifki, Aminul Roni Arif Munandar Rosi Rahayu Rosi Rahayu Rubi Rimonda Rudi Hermi Rusdi Rusdi Safnarita Safnarita Sri Ayu Insani Sri Wahyuni Sri Wahyuni Syahrul Fathi Syahrul Muharam Syahrul Muharram Syahrul Muhharram Syaibah Syarifah Zuraidah Teuku Amarullah Thaib Rizwan Utari Azrani Yasrizal Yernia Wati Nazara Yudi Fahrimah Yunisa Fahmi, Nadya Zuriat, Zuriat