Claim Missing Document
Check
Articles

Hubungan Antara Kemampuan Memahami Kitab Kuning dengan Kemampuan Lisan dan Tulisan dalam Bahasa Arab Tamam, Badrut
SYAMIL: Journal of Islamic Education Vol 3 No 1 (2015): SYAMIL: Journal of Islamic Education
Publisher : Pascasarjana Universitas Islam Negeri Sultan Aji Muhammad Idris Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (843.457 KB) | DOI: 10.21093/sy.v3i1.289

Abstract

This research is intended to find out correlation of 1) how is ability to understanding yellow book student of Nahdlatul Wathan Tenggarong Seberang Islamic Boarding School, 2) how is oral ability in arabic language student of Nahdlatul Wathan Tenggarong Seberang Islamic Boarding School, 3) how is writing ability in arabic language student of Nahdlatul Wathan Tenggarong Seberang Islamic Boarding School, 4) how is the relationship between the ability to understand the capability Yellow Book Oral and Written in Arabic student of Nahdlatul Wathan Tenggarong Seberang Islamic Boarding School. This research belongs to quantitative correlation by taking Nahdlatul Wathan Tenggarong Seberang Islamic boarding school. Data was obtained by interview, observation, documentation and instrument. Data analysis techniques performed with the test requirements analysis to test the research hypothesis. Finding of this research show that ability to understanding yellow book student of Nahdlatul Wathan Tenggarong Seberang Islamic Boarding School year academic 2015-2016 show that in general ability of understanding yellow book student of Nahdlatul Wathan Tenggarong Seberang Islamic Boarding School have ability to fairly high significance with an average mean 71.98 and standart deviation of 9.743. The ability of verbal have average score mean is 76.03. Shows the direction quite high with standard deviations is 10 407. The ability of writinghave average score mean is 76.77. Shows the direction quite high with standard deviations is 80.Partially multiple correlation the ability to understand the capability Yellow Book Oral and Written in Arabic student of Nahdlatul Wathan Tenggarong Seberang Islamic Boarding School showing the conclution: 1) The absence of a significant positive relationship between the ability to understand the yellow book with verbal ability is shown by a coefficient of 0.124. 2) While the ability to understand the yellow book with writing ability enough to have a significant relationship with a coefficient of 0.009. 3) There is a positive relationship between the yellow book with the ability to understand spoken and written ability student of Nahdlatul Wathan Tenggarong Seberang Islamic Boarding School. The strength of correlation the ability to understand the capability Yellow Book, Oral and Written in Arabic student of Nahdlatul Wathan Tenggarong Seberang Islamic Boarding School indicated by the multiple correlation coefficient of 0.503.
Kiai Leadership in Empowering the Independent Enterprises of Pesantren Tamam, Badrut; Kadi, Titi
SYAMIL: Journal of Islamic Education Vol 12 No 1 (2024): SYAMIL: Journal of Islamic Education
Publisher : Pascasarjana Universitas Islam Negeri Sultan Aji Muhammad Idris Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21093/sy.v12i1.9859

Abstract

This study aims to analyze the role of Kiai leadership in empowering independent businesses at two pesantren: Al Azhar Pesantren in Balikpapan and Salsabila Pesantren in Samarinda. The main focus of this research is to examine how Kiai leadership influences the management and development of independent businesses at both pesantren, as well as the factors that support the success of these ventures. The research method employed is a qualitative approach with in-depth interviews and participatory observation techniques. Data were collected from the Kiai, independent business managers, and students (santri) at both pesantren. The results show that Kiai leadership significantly influences strategic decision-making, motivation, and the entrepreneurial culture applied in the independent businesses of the pesantren. Leadership based on values of independence, role modeling, and individual empowerment plays a key role in developing independent businesses that contribute to improving the welfare of the pesantren and its students. Furthermore, this study also finds that support from the surrounding community and cooperation with various stakeholders contribute to the success of the independent businesses. Therefore, Kiai leadership can be seen as an important factor in optimizing the resource potential of the pesantren and realizing economic independence within the pesantren environment.
Tempe: Pangan Lokal Unggul (Superfood) Khasanah Budaya Bangsa Tamam, Badrut
Indonesian Red Crescent Humanitarian Journal Vol. 1 No. 1 (2022): Indonesian Red Crescent Humanitarian Journal
Publisher : Bulan Sabit Merah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (440.501 KB) | DOI: 10.56744/irchum.v1i1.14

Abstract

Indonesia kaya akan keragaman sumber daya alam hayati dan budaya. Salah satu keragaman yang dimiliki oleh bangsa Indonesia adalah jenis pangan lokal dan menu olahannya. Pangan lokal perlu diposisikan sebagai bagian dari sistem pangan nasional, mengingat potensi pangan lokal sangat besar bagi pencapaian ketahanan pangan dan gizi masyarakat. Pangan lokal yang beragam, disukai oleh masyarakat dan mudah didapatkan di seluruh pelosok negeri. Salah satunya adalah Tempe. Tempe dikenal sebagai super-food (makanan yang unggul). Proses pembuatan tempe yang melibatkan berbagai mikroorganisme (bakteri asam laktat, kapang, yeast dan lain-lain) melalui proses fermentasi (solid-state fermentation) menghasilkan zat-zat gizi dan senyawa bioaktif yang berguna bagi Kesehatan. Proses fermentasi (solid-state fermentation) pada produksi tempe ini menyebabkan perubahan fisik, kimia, biokimia dan sensoris dari bahan asalnya. Secara fisik, Tempe yang dihasilkan berwarna putih diselimuti miselia kapang, memiliki tekstur padat dan kompak. Secara kimiawi, terjadi peningkatan kadar padatan terlarut, protein terlarut, asam amino bebas, asam lemak bebas, nilai cerna, nilai efisiensi protein, serta skor protein, asam folat, vitamin B12 dan tokoferol. Secara biokimia, tempe yang terbentuk memiliki kandungan protein, lemak, dan karbohidrat yang lebih mudah dicerna di dalam tubuh dibandingkan yang terdapat dalam kedelai. Semoga tempe menjadi kebanggan bangsa Indonesia sebagai aset local wisdom di bidang pangan dan dapat menjadi makanan pilihan bagi peningkatan gizi, pencegahan penyakit dan perbaikan kesehatan secara umum
Karakteristik Organoleptik, Kapasitas Antioksidan dan Kadar Serat Pada Kue Lumpur Dengan Penambahan Pure Kulit Buah Naga Merah (Hylocereus polyrhizus) Cahyani, Ni Putu Diva Ardyan Mas; Antarini, Anak Agung Nanak; Tamam, Badrut
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 1 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i1.3469

Abstract

Mud cake characterized by yellow color, round shape and soft texture like mud. This research to determine the effect of red dragon fruit peel pure addition on the characteristics of mud cake. This research is an experimental method using Randomized Group Design (RGD), 5 treatment and 3 repetitions, with red dragon fruit peel pure addition 10%, 13%, 16%, 19% and 22% of main ingredients. Organoleptic testing showed, the different significant effect on color, taste, aroma, texture, overall acceptance, color quality and texture quality. Results of chemical analysis of antioxidant capacity were 14.33 – 18.23 mg/L and crude fiber content were 2.75 – 4.51% bw. Mud cake with red dragon fruit peel pure addition of 16% (P3) got the best results with color average with average 3.73 (liked), taste with average value 3.68 (liked), aroma with average value 3.58 (liked), overall acceptance with average value 4.11 (liked), color quality with average value 1.91 (pink) and texture quality with average value 2.28 (a bit dense). Results of chemical analysis of P3 showed antioxidant capacity 15.07 mg/L and a crude fiber content 3.04% bb so, the public can use it as reference for developing modifications and utilization of dragon fruit peel into nutritious preparations.
Hubungan Stress Kerja dan Konsumsi Makanan dengan Status Gizi Pegawai di Rumah Sakit Bhayangkara Denpasar Parmini, Ni Putu Ary; Padmiari, Ida Ayu Eka; Tamam, Badrut
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 2 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i2.3506

Abstract

Based on Riskesdas Bali based on occupational groups, data from Riskesdas in 2018, people in the employee profession experienced an increase in nutritional problems compared to 2013. The number of overweight people increased from 13.7% (2013) to 20.0% (2018), as well as with obesity increasing from 17.1% (2013) to 33.7% (2018). The World Health Organization (WHO) predicts that work stress will become a major threat to human health by 2020. The aim of this research is to determine the relationship between work stress and food consumption and the nutritional status of employees at Bhayangkara Hospital, Denpasar. The type of research used was Descriptive Analytical with a Cross Sectional survey method, with a sample size of 61 people, using the Chi-Square test. A total of 31 samples (50.8%) had normal nutritional status, with light work stress levels in 59 samples (96.7%). Most of the samples had energy consumption in the deficit category, 48 samples (78.7%), protein consumption in the adequate category, 26 samples (42.6%), fat consumption in the adequate category, 25 samples (41.0%) and carbohydrate consumption in the adequate category. deficit 57 samples (93.5%). There is no significant relationship between energy, protein, fat and carbohydrate consumption and work stress, shown by p 0.05. There was no significant relationship between energy, protein, fat and carbohydrate consumption and nutritional status, as shown by p 0.05.
PENYULUHAN DAN PENDAMPINGAN CARA PEMENFAATAN DAUN SALAM (SYZYGIUM POLYANTHUM) UNTUK MENGATASI MASALAH KEPUTIHAN (FLOUR ALBUS) PADA KAUM PEREMPUAN Suratiah, Suratiah; Hartati, Nyoman; Gama, I Ketut; Tamam, Badrut
Jurnal Pengabmas Masyarakat Sehat Vol 7, No 1 (2025): JANUARI
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jpms.v7i1.3803

Abstract

Keputihan (Flour Albus) adalah hal yang biasa dan fisologis terjadi pada setiap perempuan, namun hampir 50% dari seluruh populasi perempuan terkena keputihan patologis yang mengakibatkan masalah ketidaknyaman pada alat kelamin luar. Keputihan yang patologis akan mengganggu kenyaman para perempuan. Rasa gatal yang dirasakan cendrung menyebabkan perempuan gelisah dan menggaruk yang akan berdampak pada perlukaan atau perlecetan sehingga berdampak pada infeksi yang lebih lanjut. Selain itu juga akan berdampak pada hubungan suami istri dimana seorang perempuan merasa tidak nyaman karena gatal dan berbau. Hasil penelitian Suratiah, dkk (2018), menyatakan bahwa ekstrak rendaman daun salam muda efektif dalam menghambat pertumbuhan candida albicans. Dimana candida albicans diketahui salah satu penyebab terbanyak keputihan menjadi patologis. Daun salam sangat dikenal oleh para perempuan dan sangat mudah untuk didapatkannya, namun belum banyak para perempuan mengetahui bahwa daun salam dapat dimanfaatkan untuk mencegah infeksi oleh jamur pada keputihan. Dalam pengabdian kepada masyarakat ini, pengabdi ingin memberikan penyuluhan dan pendampingan cara pemanfaatan daun salam untuk mengatasi masalah keputihan seperti gatal dan basah pada kaum perempuan. Dari pengabdian ini para perempuan dapat memahami tentang keputihan dan hal yang mengakibtakan keputihan menjadi gatal dan produksi yang berleihan serta para perempuan juga mampu mengetahui dan mampu membuat rendaman daun salam muda. Hasil pengabdian ini menunjukkan pengetahuan para perempuan ilmu tentang keputihan dan penyebab gatalnya bertambah serta mampu membuat rendaman duan salam yang digunakan untuk cebok. Para perempuan juga mengatakan setelah 2 minggu menggunakan rasa gatal hilang dan adanya tambahan sensasi keset saat berhubungan dengan suami.
Solar Panel Charger Batery Ferdiansyah, Riko; Putra, Dimas Nur Arif Dwi; Nafi, Ahmad Dhiyaun; Tamam, Badrut
Jurnal Ilmu Ekonomi, Pendidikan dan Teknik Vol. 2 No. 4 (2025): IDENTIK - Juli
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/identik.v2i4.579

Abstract

This paper reviews the design and implementation of a battery charger that utilizes renewable energy sources, especially solar energy. The main emphasis of this research lies on the effectiveness of battery charging, the monitoring system to check the state of charge, as well as the protection inside the battery to extend its lifespan. By utilizing solar panel technology, the system is designed to offer an environmentally friendly and sustainable solution to the battery charging process. The findings of this study show that the developed system can achieve a maximum level of charging efficiency, as well as features that ensure safety and reliability during use.
PENYULUHAN DAN PENDAMPINGAN CARA PEMENFAATAN DAUN SALAM (SYZYGIUM POLYANTHUM) UNTUK MENGATASI MASALAH KEPUTIHAN (FLOUR ALBUS) PADA KAUM PEREMPUAN Suratiah, Suratiah; Hartati, Nyoman; Gama, I Ketut; Tamam, Badrut
Jurnal Pengabmas Masyarakat Sehat Vol 7, No 1 (2025): JANUARI
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jpms.v7i1.3803

Abstract

Keputihan (Flour Albus) adalah hal yang biasa dan fisologis terjadi pada setiap perempuan, namun hampir 50% dari seluruh populasi perempuan terkena keputihan patologis yang mengakibatkan masalah ketidaknyaman pada alat kelamin luar. Keputihan yang patologis akan mengganggu kenyaman para perempuan. Rasa gatal yang dirasakan cendrung menyebabkan perempuan gelisah dan menggaruk yang akan berdampak pada perlukaan atau perlecetan sehingga berdampak pada infeksi yang lebih lanjut. Selain itu juga akan berdampak pada hubungan suami istri dimana seorang perempuan merasa tidak nyaman karena gatal dan berbau. Hasil penelitian Suratiah, dkk (2018), menyatakan bahwa ekstrak rendaman daun salam muda efektif dalam menghambat pertumbuhan candida albicans. Dimana candida albicans diketahui salah satu penyebab terbanyak keputihan menjadi patologis. Daun salam sangat dikenal oleh para perempuan dan sangat mudah untuk didapatkannya, namun belum banyak para perempuan mengetahui bahwa daun salam dapat dimanfaatkan untuk mencegah infeksi oleh jamur pada keputihan. Dalam pengabdian kepada masyarakat ini, pengabdi ingin memberikan penyuluhan dan pendampingan cara pemanfaatan daun salam untuk mengatasi masalah keputihan seperti gatal dan basah pada kaum perempuan. Dari pengabdian ini para perempuan dapat memahami tentang keputihan dan hal yang mengakibtakan keputihan menjadi gatal dan produksi yang berleihan serta para perempuan juga mampu mengetahui dan mampu membuat rendaman daun salam muda. Hasil pengabdian ini menunjukkan pengetahuan para perempuan ilmu tentang keputihan dan penyebab gatalnya bertambah serta mampu membuat rendaman duan salam yang digunakan untuk cebok. Para perempuan juga mengatakan setelah 2 minggu menggunakan rasa gatal hilang dan adanya tambahan sensasi keset saat berhubungan dengan suami.
PROJECT MANAGEMENT FOR STRENGTHENING STUDENT PROFILES PANCASILA IN EDUCATIONAL LEARNING ISLAMIC RELIGION AND CIVIL CIVIL PHASE E CURRICULUM INDEPENDENCE Tamam, Badrut; Kadi, Titi; Fadhilah, Lisa Nurul
PROCEEDING OF INTERNATIONAL CONFERENCE ON EDUCATION, SOCIETY AND HUMANITY Vol 2, No 1 (2024): Second International Conference on Education, Society and Humanity
Publisher : PROCEEDING OF INTERNATIONAL CONFERENCE ON EDUCATION, SOCIETY AND HUMANITY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Strengthening the Pancasila student profile is a challenge for institutions education in producing young people who have character and values strong value. One effort to increase the profile of Pancasila students can be done through the implementation of projects in educational subjects Islamic religion and character. This research aims to analyze implementation of the project to strengthen the profile of Pancasila students in subjects Islamic religious education and character education for class X at SMK Negeri 10 Samarinda and its impact on improving the character of students. This research using a qualitative approach with data collection techniques through interviews, observations, and documentation. The research results show that The implementation of the project to strengthen the profile of Pancasila students was carried out with integrating Pancasila values into learning materials, as well as holding activities that help students understand and apply Pancasila values. The implementation of this project also had an impact positive towards improving the character of students, especially in terms of awareness of the importance of Pancasila values in everyday life. In conclusion, the implementation of the project strengthens the profile of students in Pancasila Islamic religious education and character subjects in class X at State Vocational Schools 10 Samarinda can help improve the character of students and make a positive contribution to the formation of a young generation has a strong Pancasila profile
Mafhum Zawaj al-Misyar wa Shuwaruhu Baina al-Fiqh wa al-Qanun al-Ansi, Abd al-Salam Humud Ghalib; Mukit, Abdul; Tamam, Badrut; Syibawaih, Syibawaih
Syura: Journal of Law Vol. 1 No. 2 (2023): August
Publisher : Sekolah Tinggi Agama Islam (STAI) Darul Ulum Banyuanyar Pamekasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58223/syura.v1i2.86

Abstract

This study aims to investigate misyar marriage from a theoretical and practical perspective, which the jurists, predecessors and successors, have debated between those who permit it and those who deny it, who are content with their evidence and are happy with their parties. We learned that all claims in religion must be presented with conclusive evidence and clear proofs in order for them to come close to the truth and correctness that God has guided to those of understanding. Based on the above, the researchers presented questions on this topic, which are: 1) How is the concept of misyar marriage? And 2) how he photographed it. The method used is the descriptive method in library studies, where the researchers followed the secondary and additional sources by reading, looking, and analyzing them, then described them qualitatively until they concluded the conclusion from them. The result reached is what can be considered as permissibility subject to controls and only when necessary. As is well known, this marriage is not the legitimate and required marriage that achieves its purposes, but the situation that the matter has reached is estimated and the woman is made to go ahead with that and give up part of her right, with warning and attention. With conditions.