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All Journal Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Biologi Tropis Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Riset Akuakultur Jurnal Pengabdian Magister Pendidikan IPA GANEC SWARA Jurnal Gema Ngabdi Jurnal Abdi Insani Jurnal Perikanan Pantura BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Perikanan Indonesia Jurnal Media Akuakultur Indonesia TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat Jurnal Abdimas Prakasa Dakara Clarias : Jurnal Perikanan Air Tawar Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Kelautan dan Perikanan Indonesia Journal of Fisheries & Marine Jurnal Perikanan Journal of Vocational in Aquaculture (JAVA)
Nuri Muahiddah
Program Studi Budidaya Perairan, Fakultas Pertanian Universitas Mataram
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ANALISIS KELAYAKAN USAHA PEMBENIHAN IKAN KOI (CYPRINUS CARPIO) DI BALAI BENIH IKAN (BBI) BATU KUMBUNG, KECAMATAN LINGSAR Sahrul Alim; Nuri Muahiddah
Jurnal Media Akuakultur Indonesia Vol 3 No 2 (2023): Jurnal Media Akuakultur Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v3i2.2638

Abstract

Koi fish (Cyprinus carpio) is one of the potential freshwater ornamental fish commodities that can be cultivated. This freshwater ornamental fish has several advantages, including easy maintenance, ability to survive in low oxygen water, and ability to produce high-quality eggs. The purpose of this research is to assess the feasibility of the breeding activities conducted at BBI Batu Kumbung through economic analysis. The research method used in this study is "Descriptive Comparative Method". Based on the research findings the economic analysis conducted includes assumptions, Total Costs Rp. 39.304.000, Sales Revenue Per Cycle Rp. 64.200.000, Income Per Cycle Rp. 24.896.000, R/C Ratio 1.63, Break-Even Point Price Rp. 1.224 per fish, Break-Even Point Production 19.652 and Payback Period 6.3 months. Based on the business analysis, the production of koi fish seeds at BBI Batu Kumbung can be considered feasible and has the potential for development, as it can provide good profits with a good Return on Investment (ROI).
PRODUKSI DAN KOMERSIALISASI UDANG VANAMEI SALINITAS RENDAH DI DESA SOKONG, LOMBOK UTARA Sitti Hilyana; Sadikin Amir; Sahrul Alim; Andre Rachmat Scabra; Nuri Muahiddah; Wastu Ayu Diamahesa
Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i2.950

Abstract

Vannamei shrimp production is a popular activity in the field of inland aquaculture. North Lombok Regency has a land area of 809.53 square kilometers, consisting of special areas (protected forests, wildlife areas, and others) covering 361.86 square kilometers (44.30%), while the remaining land is mainly used for agricultural purposes, covering an area of 447.67 square kilometers (55.30%). The water area of North Lombok is 594.71 square kilometers with a coastline length of 127 kilometers. Considering the vast land area, it is expected to contribute to the production of vannamei shrimp, which has so far relied solely on coastal cultivation. This community service aims to provide understanding and enhance the community's ability to manage vannamei shrimp cultivation, particularly in limited spaces far from the coastal areas, and optimize the existing freshwater sources. The method used in this community service is Focus Group Discussion (FGD), which involves providing information and insights to farmers regarding the development of low salinity shrimp cultivation technology in circular ponds using the biofloc method, accompanied by mentoring and practical application. The dissemination of information on the development of low salinity shrimp cultivation technology in circular ponds using the biofloc system has helped farmers in cultivating shrimp in low salinity water using modern technology, namely the biofloc system. This technology has improved and increased the quality and quantity of production in the cultivation partnership with Muda Mandiri in Tanjung Village, Tanjung Subdistrict, North Lombok, West Nusa Tenggara. The dissemination of information on the development of low salinity shrimp cultivation technology in circular ponds using the biofloc system can also assist farmers in improving the quality of the products in the cultivation partnership with Muda Mandiri in Tanjung Village, Tanjung Subdistrict, North Lombok, West Nusa Tenggara.
EDUKASI PENTINGNYA NUTRISI IKAN UNTUK MENCEGAH STUNTING DI PONDOK PERASI, KECAMATAN AMPENAN, MATARAM Wastu Ayu Diamahesa; Thoy Batun Citra Rahmadani; Septiana Dwiyanti; Yuliana Asri; Nuri Muahiddah; Rangga Idris Affandi; Sahrul Alim; Muhammad Sumsanto; Bagus Dwi Hari Setyono; Dewi Putri Lestari; Salnida Yuniarti Lumbessy; Nanda Diniarti; Andre Rachmat Scabra; Damai Diniariwisan
Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i2.910

Abstract

Stunting is a health issue that impacts children on a local, national, and international scale. High rates of early marriage are directly associated to the prevalence of stunting in Indonesia. Children in early childhood who marry and become pregnant without the knowledge, mental and financial readiness to become good mothers pose a grave threat to the quality of the future human resources. The problem of stunting is influenced not only by a single element, but also by multiple factors, the most significant of which is the fulfillment of nutrient needs, particularly protein, in this case through fish consumption. This community service project aims to provide counseling or instruction on the significance of fish nutrition in preventing stunting, as well as teach participants how to make cookies from wet anchovies. This method of community service is counseling, which consists of multiple stages, including preparation, distribution of materials, pre- and post-testing, explanation of method to make anchovy cookies, and tasting fish-based processed foods together. From the findings of the pretest given by the speaker to the respondents, 50% of the respondents consumed around 200 g of fish on the day of counseling, and 100% of the respondents were motivated to consume fish following the counseling. In addition to emphasizing the significance of consuming fish on a regular basis for proper nutrition, the presenters demonstrated how to make anchovy cookies as an alternative snack for children. The outcome of this service activity is that the respondents are enthusiastic and inspired by the knowledge offered by the presenters, and are interested in preparing anchovy-based cookies at home.
IDENTIFIKASI AWAL PELUANG DAN TANTANGAN BUDIDAYA IKAN AIR TAWAR DI DUSUN KOKOQ LAUQ 1 DESA KELAYU SELATAN SELONG LOMBOK TIMUR Yuliana Asri; Septiana Dwiyanti; Rangga Idris Affandi; Wastu Ayu Diamahesa; Damai Diniariwisan; Thoy Batun Citra Rahmadani; Muhammad Sumsanto; Laily Fitriani Mulyani; Sahrul Alim; Nuri Muahiddah
Jurnal Pepadu Vol 4 No 2 (2023): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v4i2.2582

Abstract

Freshwater fish farming activities in Kokoq Lauk 1 sub village have started to develop in recent years. The availability of water from the Menemeng River which passes through several sub village in the Kelayu Village, including Kokoq Lauq 1, has supported the development of freshwater fish farming activities. However, one of the main problems in aquaculture activities along this river is the decreasing water quality due to uncontrolled disposal of household waste and garbage. The decrease in water quality greatly affects the productivity of aquaculture activities such as the growth rate of fish, the survival rate and the spread of disease in the cultivated fishes. This activity is an initial identification of opportunities and challenges in the development of freshwater fish farming in Kokoq Lauk 1. The results of this initial study will be used as recommendations for further community service activities.
PENGGUNAAN KULIT MANGGIS (GARCINIA MANGOSTANA) SEBAGAI IMUNOSTIMULAN DALAM BIDANG AKUAKULTUR (ARTIKEL REVIEW) NURI MUAHIDDAH; SEPTIANA DWIYANTI
GANEC SWARA Vol 17, No 3 (2023): September 2023
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v17i3.556

Abstract

Mangosteen peel contains various bioactive compounds, such as xanthones, flavonoids, and tannins, which have attracted researchers' attention as potential natural immunostimulants to enhance the immune system of fish and other aquatic organisms. In this article, various recent studies examining the effects of mangosteen peel extract on the immune response of fish and aquatic organisms have been reviewed. Some research findings include increased phagocytosis activity, survival rate, and more active total hematocrit in species such as common carp (Cyprinus carpio), Nile tilapia (Oreochromis niloticus), whiteleg shrimp (Litopenaeus vannamei), and African catfish (Clarias gariepinus) treated with mangosteen peel extract. Furthermore, administering mangosteen peel extract can promote growth in aquatic animals. In conclusion, the use of mangosteen peel extract as an immunostimulant in aquaculture holds the potential to enhance the immune response and resilience of fish and aquatic organisms. Improved immune responses can help protect them from pathogens and diseases (such as Aeromonas hydrophila and Vibrio harvey), as well as increase survival and productivity in aquaculture systems. Although these research findings are promising, further studies are needed to better understand the detailed mechanisms of action of mangosteen peel as an immunostimulant, and to evaluate optimal dosages and potential side effects. The use of mangosteen peel as an immunostimulant could serve as an effective natural alternative to strengthen the immune system of fish and aquatic organisms, but more comprehensive research is necessary before widespread and safe implementation in aquaculture practices.
Peningkatan Kapasitas Produksi Ikan Air Tawar Melalui Manajemen Padat Tebar dan Manajemen Pemberian Pakan di Sekitar Danau Lebo, Taliwang, Sumbawa Barat Rangga Idris Affandi; Zaenal Abidin; Andre Rachmat Scabra; Andi Maria Ulfa; Anton; Suhardinata; Sahrul Alim; Nuri Muahiddah; Septiana Dwiyanti; Yuliana Asri
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 4 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v4i4.6485

Abstract

Danau Rawa Taliwang merupakan perairan air tawar yang terletak di Kabupaten Sumbawa Barat dan oleh masyarakat sekitar disebut Danau Lebo. Lebo memiliki berbagai macam jenis ikan air tawar yang dapat dikonsumsi oleh masyarakat. Hal tersebut mendorong penduduk sekitar danau untuk menjadi pembudidaya ikan air tawar dan membuat kelompok pembudidaya ikan, salah satunya kelompok pembudidaya ikan air tawar Desa Sampir dengan biota yang dibudidayakan yaitu ikan nila. Masalah yang dihadapi oleh kelompok pembudidaya ikan di sekitar Danau Lebo adalah ikan yang tumbuhnya terlalu lama sehingga mengakibatkan proses pemanenan menjadi mundur dan membuat rugi. Tujuan kegiatan ini adalah penerapan teknologi manajemen padat tebar dan manajemen pemberian pakan serta penerapan cara budidaya ikan yang baik (CBIB) sehingga kualitas sistem budidaya dapat diperbaiki. Metode yang digunakan dalam kegiatan pengabdian masyarakat adalah penyuluhan, pendampingan, dan evaluasi. Hasil dari pengabdian masyarakat ini yaitu telah dilakukan penyuluhan manajemen padat tebar dan manajemen pemberian pakan, pendampingan cara budidaya ikan yang baik (CBIB), serta evaluasi program pengabdian. Kesimpulan pengabdian masyarakat ini adalah kegiatan penyuluhan manajemen padat tebar dan manajemen pemberian pakan, pendampingan cara budidaya ikan yang baik (CBIB), serta evaluasi program pengabdian telah disampaikan. Dari kegiatan ini diharapkan nantinya target produksi budidaya dapat ditingkatkan.
PENYULUHAN GAMSTING (GERAKAN MEMASYARAKATKAN MAKAN IKAN UNTUK MENCEGAH STUNTING) DI PAUD RINJANI DARMA WANITA UNIVERSITAS MATARAM Yuliana Asri; Septiana Dwiyanti; Alis Mukhlis; Andre Rachmat Scabra; Laily Fitriani Mulyani; Wastu Ayu Diamahesa; Nuri Muahiddah; Muhammad Sumsanto; Lalu Hizbulloh
Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i3.1027

Abstract

Stunting is a condition of nutritional status in children under five years of age with low height compare to age. The data from the National Nutrition Status Survey (SSGI) of 2022 shows that one out of every five children in Indonesia is stunted. The Movement to Popularize Eating Fish to Prevent Stunting (GAMSTING) is an effort to reduce stunting prevalence in Indonesia. Children, especially those in the pre-school period such as in day care, early childhood education and kindergarten, are an important target in stunting prevention education. This service activity aims to provide education to teachers, parents and students at Kindergarten DW Rinjani University of Mataram about the importance of nutrition fulfillment from an early age to prevent stunting, one of which is by consuming fish. This service uses the counseling method with material on the introduction of types of sea fish and fresh fish, as well as the importance of eating fish for the health and fulfillment of children's nutrition. The second counseling material is the hands-on practice of cooking tuna. Students and parents who attended the activity were enthusiastic in participating in the activity both in material presentation and in tasting the fish dishes from the cooking demonstration. Collaboration among children, parents and teachers at school in introducing and increasing fish consumption is expected to be an important measure to prevent stunting. Diet is very influential on the growth and development of children so that the toddler period is most appropriate for parents to introduce and get used to their children consuming fish.
Use of Pineapple (Ananas comosus) as an Immunostimulant in Aquaculture (Review) Nuri Muahiddah; Wastu Ayu Diamahesa
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5748

Abstract

The use of pineapple fruit extract as an immunostimulant in aquaculture has become the focus of significant research in efforts to improve the immune systems of aquatic organisms, especially farmed fish. Pineapple fruit extract, which contains bromelain, has attracted attention as a potential natural solution to improve the immune response of fish against pathogens and disease. The main aim of this review is to evaluate the extent to which the use of pineapple as an immunostimulant is effective in improving the immune system of fish or other aquatic organisms in an aquaculture context. This article uses literature study methods from several national, accredited national journals and reputable international journals. Literature study is the process of searching, collecting and analyzing various sources of information relevant to a particular topic. Pineapple extract contains bromelain, which has immunomodulatory and anti-inflammatory properties. It can improve the fish's immune response and reduce inflammation, helping to improve fish health. The use of pineapple fruit extract can reduce dependence on antibiotics in the treatment of sick fish, which is in line with global efforts to overcome antibiotic resistance and environmental impacts. With the right efforts, the use of pineapple fruit extract as an immunostimulant in aquaculture has the potential to increase the productivity and sustainability of the aquaculture industry, as well as reduce dependence on antibiotics and synthetic chemicals. Therefore, further research and development of best practices in the use of pineapple fruit extract in aquaculture are necessary steps to realize its potential as a more environmentally friendly and sustainable alternative.
Produksi Ikan Nila Dengan Kolam Terpal di Desa Kramajaya, Lombok Barat Untuk Mencegah Stunting Fariq Azhar; Muhammad Marzuki; Andre Rachmat Scabra; Nuri Muahiddah; Rangga Idris Affandi; Muhammad Sumsanto
Jurnal Gema Ngabdi Vol. 5 No. 3 (2023): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v5i3.374

Abstract

Kramajaya Village is one of the stunting loci in Narmada District, West Lombok Regency. Stunting is a problem of chronic malnutrition caused by inadequate nutritional intake over a long period of time due to providing food that is not in accordance with nutritional needs. The way to overcome and prevent stunting from a food perspective is to provide nutritious food to pregnant women, breastfeeding mothers and toddlers. These nutritious foods can include eggs, beef, chicken, seawater fish or freshwater fish. Tilapia is a fish that has high nutritional value and is classified as a fish that is low in cholesterol so it is healthy to consume. The results of discussions with the Mandiri Jaya Youth Organization, Kramajaya Village, Narmada District, West Lombok Regency, has abundant water sources. Apart from that, in Kramajaya hamlet there are many yards of residents' houses that have not been utilized optimally. There are no residents who know that the yard can be used to produce tilapia due to lack of knowledge about the technology of cultivating tilapia using tarpaulin ponds. Therefore, there is a need for knowledge transfer and assistance so that village residents, especially the Mandiri Jaya Youth Organization, Kramajaya Village, can produce tilapia fish in tarpaulin ponds to fulfill community nutrition, especially to prevent stunting and help improve the family economy. This counseling will be carried out using the Focus Group Discussion (FGD) method. Tilapia fish production using tarpaulin ponds in Kramajaya Village, West Lombok, is an effective solution in preventing stunting and improving community nutrition
Sustainability Evaluation of Seaweed Aquabusiness Management in Support of Sustainable Development Goal in Ekas Bay, East Lombok Naning Dwi Sulystyaningsih; Nur Fadhilah Rahim; Mita Ayu Liliyanti; Evron Asrial; Rusmin Nuryadin; Nuri Muahiddah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 14 No. 2 (2022): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v14i2.33002

Abstract

Highlight Research Based on technological and economic dimensions, the sustainability of seaweed cultivation in Ekas Bay was less sustainable (index value lied between 26 and 50). The distance between seed clumps, drying places, seedling binding locations, and warehouses were the most sensitive attributes from technological dimension. Market status, market scale, and target market were the most sensitive attributes from economic dimension   Abstract Indonesia is one of the major countries in the world that produces seaweed. West Nusa Tenggara has become one of the centers of seaweed producers in Indonesia because it has many bays that are used for seaweed cultivation activities. The problem of seaweed aquabusiness is the low productivity of the production unit managed by seaweed farmers. This study aimed to assess the effectiveness and production level of seaweed cultivation technology and the success of seaweed cultivation by seaweed farmers in Ekas Bay based on technological dimensions (17 attributes) and economics (14 attributes). The Rapsewaqua application is used to analyze the sustainability status of seaweed cultivation. Based on the results of the analysis, the index value was 50.08 for the technology dimension and 39.50 for the economic dimension. The result showed that the sustainability of seaweed in Ekas Bay was in the less sustainable category. Spacing between seed clumps, drying area, seedling binding location, and warehouse were the most sensitive attributes on the technological dimension. Market status, market scale, and target market were the most sensitive attributes in the economic dimension. These sensitive attributes need to be improved to support the sustainability of seaweed in Ekas Bay.
Co-Authors Abidin, Z Abidin, Zaenal Adriana Monica Sahidu Al Furkan ALIM ISNANSETYO Alis Mukhlis Andi Maria Ulfa Andre Rachmat Scabra Anggraini, Irika Devi Anjani, Yulia Dewi Anna Apriana Hidayanti Anton Anton Asri, Yuliana Ayu Diamahesa, Wastu Bagus Dwi Hari Setyono BAGUS DWI HARI SETYONO Bagus Dwi Hari Setyono Damai Diniariwisan Damai Diniariwisan Dewi Putri Lestari Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu Ayu Diniariwisan, Damai Dwiyanti , Septiana Dwiyanti, Septiana Eddy Supriyono Erlana, Nirma Aprila Evron Asrial Fariq Azhar Fariq Azhar Fitri, Miftahul Fitriani, Laily Fitriani Hafizah, Imroatul HAMID Idris Affandi, Rangga Irzal Effendi Kaitjily, Priscilla Josephine Khilal Aditya L. Achmad Tan Tilar WSK Laily Fitriani Mulyani Lalu Hizbulloh Lumbessy, Salnida Yuniarti Lutfah Yunata Pratiwi M Junaidi, M Maolana, Arman Marno, Septhian Mita Ayu Liliyanti MOHAMAD FADJAR Muhammad Amin Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Marzuki Muhammad Sumsanto Muhammad Sumsanto Mulyani, Laily Fitriani Nanda Diniarti Naning Dwi Sulystyaningsih Naning Dwi Sulystyaningsih Naning Dwi Sulystyaningsih Nunik Cokrowati Nur Fadhilah Rahim Panosa, Alief Erwanda Pratiwi, Lutfah Yunata Putri Lestari, Dewi Rahmadani, Thoy Bathun Citra Rahmadani, Thoy Batun Citra Rangga Idris Affandi Rangga Idris Affandi Rusmin Nuryadin Sadikin Amir Sahrul Alim Sapto Andriyono Saruni Septiana Dwiyanti Septiana Dwiyanti Septiana Dwiyanti Septiana Dwiyanti SEPTIANA DWIYANTI Sintiya, Titik Sitti Hilyana soraya, indah Suhardinata Sukartono Sulystyaningsih, Naning Dwi Sumahiradewi, Luh Gede Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Yuliana Asri Yuliana Asri Yuliana Asri Yuliana Asri Zaenal Abidin