Claim Missing Document
Check
Articles

Analisis Kadar Gula Total dan Kekerasan pada Produk Crackers Substitusi Tepung Daun Kelor (Moringa Oleifera) Inasan Lulu Milatina; Sudrajah Warajati Kisnawaty; Aan Sofyan
INSOLOGI: Jurnal Sains dan Teknologi Vol. 5 No. 2 (2026): April 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v5i2.7988

Abstract

Introduction: Moringa oleifera leaves are one of the local plants that contain high nutrition and have the potential to be used as a fortification ingredient for food products. The purpose of this study was to analyze the effect of moringa leaf flour substitution on the total sugar content and hardness of crackers as an effort to develop food based on local ingredients. Method: The experimental method was applied in this study with a Completely Randomized Design (CRD) containing four treatments of moringa leaf flour substitution. Testing of total sugar content and hardness used the Nelson-Somogyi method and Texture Analyzer. Data analysis used the Kruskal Wallis test. Results: The findings showed that moringa leaf flour substitution significantly affected the total sugar content and hardness of crackers (p≤0.05). The total sugar content increased with increasing substitution from 17.23% in 0% treatment to 18.73% in 20% substitution, while the hardness value increased at 10% substitution (15.09 N) then decreased at 15% substitution (12.92 N) and 20% (10.01 N). These findings indicate that changes in flour composition affect the chemical and physical properties of the product and there is an influence between total sugar content and hardness in determining the physical quality of crackers. Conclusion: The addition of moringa leaf flour has been proven to affect the characteristics of crackers so that the material formulation needs to be optimized to produce products with good quality.
The Relationship Between Knowledge and Attitudes About Fast Food and Nutritional Status Among Adolescents at SMA IT Nur Hidayah Sukoharjo Firda Dwi Anggriany; Sudrajah Warajati Kisnawaty; Nur Lathifah Mardiyati
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 2 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/k4bpyt32

Abstract

Adolescence is a period of rapid growth that increases nutritional requirements, making adolescents more susceptible to nutritional problems when their dietary patterns are not balanced. One contributing factor is the frequent consumption of fast food, which is typically high in energy, fat, and sugar. This study aims to examine the relationship between knowledge and attitudes regarding fast food and the nutritional status of adolescents at SMA IT Nur Hidayah Sukoharjo. This observational research employed a cross-sectional design and involved 77 students selected through cluster random sampling. Data on knowledge and attitudes were collected using structured questionnaires, while nutritional status was assessed through anthropometric measurements. The data were analyzed using the Chi-Square test. The results indicate that most respondents were within the normal nutritional status category, although several were classified as overweight. While the majority of students demonstrated adequate to good knowledge of fast food, their attitudes toward fast food consumption were generally less favorable. Statistical analysis showed no significant association between knowledge and nutritional status (p=0.353), nor between attitudes and nutritional status (p=0.350). The study concludes that adequate knowledge does not necessarily correspond to optimal nutritional status, as attitudes toward fast food consumption are influenced by multiple factors. Therefore, efforts to improve adolescents' nutritional status should not only focus on providing nutritional information but also on fostering healthier attitudes and eating behaviors.
Co-Authors Aan Sofyan Afa Risda Ziana Putri Agus Sudaryanto Alden Ganendra Madhava Priya Hardianto Anggraeni, Mulia Anindita Hasniati Anindya Suryawati Anjalya Pertiwi, Munitya Annur Indra Kusumadani Aprilia, Lisa Aristawidya Dwi Rahmadevi Ariyani, Ima Ariyanto, Fazri Aulia, Khairunnisa Authar, Nada Nailul Azami, Darasyifa Azizy, Sylfira Qothrunnada Cahyono, Dedi Dwi CHOIRUN NISA Cintia, Fadhilla Fatwa Dayanti, Abela Rhestu Desiana, Zahra Ratnawati Devina Kemala Pratidina Dewitasari, Mariska Latifa Dhaifullah, Rifqi Dina Nur Hanifah Dwi Linna Suswardany Dwi Sarbini Dyah Intan Puspitasari Dyah Intan Puspitasari Efri Roziaty Eka Danik Prahastiwi Endang Nur Widiyaningsih Eni Purwani Fadhila, Yusyrifa Farida Nur Isnaeni Fatimah Azzahrah fatimah Fatimah Firda Dwi Anggriany Firmansyah Firmansyah Firmansyah Firmansyah Firmansyah Firmansyah Fito Zuhud Abdillah Fitriana Mustikaningrum Frintia Agma Oktalita Saputri Giovanni Agnis Mayguspin Hani, Nur I Isnaeni Ima Ariyani Ima Aryani Inasan Lulu Milatina Indah Pramitajati Isnaeni, I Izzatul Arifah Jesian Viviandita Jusoh, Tengku Farizan Izzi Che Ku Khairunnisa, Mutiara Zulfaa Khoirunnisa, Ariani Kirana, Garda Sukma Kirani, Fahira Diva Kurnia Dewi, Emilia Larasati, Amelinda Putri Lidya Mardi Yanti Listyani Hidayati Listyani Hidayati Listyani Hidayati Luluk Ria Rakhma Luthfilhadi, Farisin Hanif Mahardita, Maurizka Ulfi Mardiyanti, Nur Lathifah Mardiyati, Nur Lathifah Maurizka Ulfi Mahardita Mayguspin, Giovanni Agnis Meliana, Della Mochammad Imron Awalludin Muhammad Afif Muhammad Masykuri Abdillah Munitya Anjalya Pertiwi Mutiara, Intan Muwakhida, Muwakhida Nariah, Husna nita puspitasari Nur Andriyani Nur Hidayah Nur Hidayati, Intan Nur Lathifah Mardiyati Nur Nabilah, Ajeng Nurul Fatimah Oftasari, Yosi Oktalita Saputri, Frintia Agma Perwithosuci, Winny Pramudya Kurnia Prawesthi, Tiva Eka Prayudhi, Laily Maulidya Kusumaning Puspitasari, Dyah Intan Puspowati, Susi Dyah Putri, Desy Anisa Lasono Putri, Nasva Fadila Eltari Qomarun Qomarun Rahmadani, Vira Annisa Rahmawati, Seli Nur Ramadhani, Virra Putri Rasendria, Aurelia Neisya Sahira, Batrisya Salsabiila Sayida Rohma, Annisa Salsabila, Almeyda Santhyami Santhyami Sari, Rut Mila Sari, Silvia Rahma Devita Shafira Azzahra Siti Zulaekah Styaningsih, Aulia Sudana Fatahillah Pasaribu Sukmawati, Maya Susi Dyah Puspowati Sya'roni, Alfina Fauzia Titik Dwi Noviati Ulfia Fitriyani Viviandita, Jesian Widya Kaharani Putri Wilujeng, Sindy Wulandari, Arita Yanti, Lidya Mardi Yianarfa, Efina Rifi Yolanda, Intania Widi Yuniarti Yusuf, Rizky Ayu Awalia Zulia Setiyaningrum