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Aminurrahman
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Respon Hematologi Sel Darah Putih (Eosinofil) pada Sapi Bali yang Terinfestasi Cacing Aminurrahman, Aminurrahman; Putra, Ryan Aryadin; Septian, I Gede Nano; Amalyadi, Rezki; Anwar, Khairil; Sumadiasa , I Wayan Lanus
Tarjih Tropical Livestock Journal Vol. 5 No. 2 (2025): Tarjih Tropical Livestock Journal
Publisher : Program Studi Peternakan Fakultas Sains dan Teknologi Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/trolija.v5i2.996

Abstract

Penelitian ini bertujuan untuk mengetahui jumlah eosinofil pada sapi Bali yang terinfestasi cacing. Tiga puluh sapi Bali digunakan dalam penelitian ini diperiksa jumlah telur cacing dengan metode sedimentasi dan metode apung dan jumlah eosinofil dengan metode differensial leukosit dan data ini diuji menggunakan t-Test dan uji regresi. Hasil penelitian menunjukkan bahwa skor kondisi badan sapi Bali yang terinfestasi cacing trematoda (3,1±1,19) dengan terinfestasi cacing nematoda (2,9±1,66) tidak berbeda nyata (P>0,05). Jumlah eosinofil (103/μl) sapi bali yang terinfestasi cacing trematoda (14,5±7,93 ) dengan terinfestas cacing nematoda(14,2±5,57) tidak berbeda nyata (P>0,05). Jumlah telur cacing (egg/g feses) pada sapi yang terinfestasi cacing nematoda (19,4±14,34) sangat berbeda nyata terhadap jumlah telur cacing pada sapi yang terinfestasi cacing trematoda (4,4±4,47) (P<0,01). Dari hasil penelitian ini dapat disimpulkan bahwa peningkatan jumlah telur cacing dan jumlah eosinofil yang terinfeksi trematoda tidak mempengaruhi kondisi badan sapi Bali. Sedangkan jumlah telur cacing dan jumlah eosinofil yang terinfeksi nematoda mempengaruhi kondisi badan sapi Bali.
Screening, Characterization, and Cultivation of Cellulase-Producing Bacteria as Probiotic Candidates for Poultry Anwar, Khairil; Sukarne; Unsunnidhal, Lalu; Fitriyan Fadjar Suryadi, Muh. Aidil; Junia Ayu Ninggrum, ⁠Vidia; Aryadin Putra, Ryan; Al Gifari, Zaid; Septian, I Gede Nano; Aminurrahman; Ali, Muhamad
Jurnal Sain Peternakan Indonesia Vol 20 No 4 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.4.179-190

Abstract

Probiotics play an essential role in regulating gut microbiota and increasing feed digestibility in poultry. This study aimed to screen and characterize cellulase-producing bacteria as poultry probiotic candidates. Among the five isolates tested, isolates I5 and BP had cellulase activity, as indicated by clear zones surrounding the colonies on carboxymethyl cellulose (CMC) agar plates. Isolate I5 was more tolerant to low pH and 0.3% bile salts than isolate BP, indicating probiotic potential. Isolate I5 was selected for cultivating in tempeh wastewater-molasses medium (TM) and LB medium at 37 °C with shaking at 120 rpm. The results demonstrated that bacterial growth in TM medium was significantly lower  (p < 0.001) than in LB medium. Importantly, bacterial growth in TM medium reached an optical density (OD₆₀₀) of 0.415 after 6 hours of incubation, indicating its adaptability to tempeh wastewater-molasses medium. These findings suggest that the TM medium promotes bacterial growth and proliferation, supports probiotic and enzyme production for use in poultry feed supplementation, and reduces cultivation costs. Therefore, the use of agro-industrial waste provides a cost-effective alternative for cultivating cellulase-producing probiotics, thereby contributing to value-added waste management, sustainable poultry production, and circular bio-economy practices.
Cichorium intybus as a Functional Food: Bioactive Compounds and Antidiabetic Potential Amalyadi, Rezki; Karni, Ine; Aminurrahman, Aminurrahman; Septian, I Gede Nano
International Journal of Food Sciences and Nutrition Innovations Vol. 1 No. 2 (2025): International Journal of Food Sciences and Nutrition Innovations (December)
Publisher : CV. Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/ijfsni.v1i2.62

Abstract

Background of study: Cichorium intybus L., or chicory, is a nutrient-dense plant that has traditionally been used as a forage crop and vegetable. It is now gaining attention for its bioactive compounds, which have therapeutic potential, particularly for managing type 2 diabetes mellitus.Aims and scope of paper: This systematic review examines the nutritional composition and phytochemical profile of chicory, as well as its antidiabetic mechanisms, to highlight its potential role in the prevention and management of diabetes as a functional food.Methods: A systematic literature review was conducted in accordance with PRISMA guidelines. Peer-reviewed articles published between 2019 and 2022 were identified using the databases Scopus, PubMed, and Web of Science. The eligible studies focused on chicory’s bioactive compounds and their metabolic effects. Data extraction and quality appraisal were performed using a standardized CASP checklist, and thematic synthesis was applied.Result: 36 studies were included. Chicory was found to be rich in inulin, phenolic acids (e.g., chicoric acid and caffeic acid), flavonoids (e.g., luteolin and quercetin), and sesquiterpene lactones. These compounds improve insulin sensitivity, inhibit carbohydrate-digesting enzymes, regulate lipid metabolism, and protect pancreatic beta cells via antioxidant and anti-inflammatory pathways. Chicory-derived ingredients are used in prebiotic formulations, functional foods, and animal feeds.Conclusion: Chicory has significant antidiabetic potential through multiple target mechanisms. However, the current evidence is primarily preclinical with few human trials. Standardized clinical studies are needed to validate its efficacy and determine the optimal dosage and long-term safety. Due to its accessibility and versatility, chicory is a promising functional food for supporting metabolic health and sustainable nutrition.
The Effect of Washing Methods on The Quality of Etawah Goat Sperm H.Y. Lukman; I Wayan Lanus Sumadiasa; Enny Yuliani; Lalu Ahmad Zaenuri; Aminurrahman; Musanip
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.839

Abstract

This study aims to evaluate the effectiveness of washing methods (swim-up and centrifugation) in an isotonic medium on the quality of Crossbred Etawah (PE) goat sperm. The material used was fresh semen from healthy male PE goats aged 2-3 years. Sperm collection was carried out using an artificial vagina twice a week. Immediately after semen collection, the quality of fresh semen was examined macroscopically and microscopically. Based on the results of this examination, it was declared good and then processed for research. The research method used in this study was a laboratory experiment using a Completely Randomized Design (CRD) with three treatments and seven replicates. The semen was divided into three parts as treatments. P0 was the control without washing. The isotonic solution with andromed medium was treated with P1, which was centrifuged at 1500 rpm for 15 minutes, and P2 (sperm swimming in isotonic solution with andromed medium). The variables observed were progressive motility, viability, intact plasma membrane (IPM), and spermatozoa abnormalities. The data were analysed using analysis of variance (ANOVA) and Duncan's post hoc test in SPSS 16. The results showed that the best percentage of motility, viability, intact plasma membrane, and spermatozoa abnormalities in 7-hour storage at room temperature were in P0 at 54.00±8.21, 57.20±8.98, 52.00±7.58, and sperm abnormalities at P1 were slightly better at 5.00±3.31. The analysis between treatments P0 and P1 did not show a significant difference, but treatment P2 showed a significant difference. Contribution to Sustainable Development Goals (SDGs):SDG 2  : No HungerSDG 3  : Good Health and Well-BeingSDG 4  : Quality EducationSDG 12: Responsible Consumption and Production
Cichorium intybus as a Functional Food: Bioactive Compounds and Antidiabetic Potential Rezki Amalyadi; Ine Karni; Aminurrahman Aminurrahman; I Gede Nano Septian
International Journal of Food Sciences and Nutrition Innovations Vol. 1 No. 2 (2025): International Journal of Food Sciences and Nutrition Innovations
Publisher : CV. Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/ijfsni.v1i2.62

Abstract

Background of study: Cichorium intybus L., or chicory, is a nutrient-dense plant that has traditionally been used as a forage crop and vegetable. It is now gaining attention for its bioactive compounds, which have therapeutic potential, particularly for managing type 2 diabetes mellitus.Aims and scope of paper: This systematic review examines the nutritional composition and phytochemical profile of chicory, as well as its antidiabetic mechanisms, to highlight its potential role in the prevention and management of diabetes as a functional food.Methods: A systematic literature review was conducted in accordance with PRISMA guidelines. Peer-reviewed articles published between 2019 and 2022 were identified using the databases Scopus, PubMed, and Web of Science. The eligible studies focused on chicory’s bioactive compounds and their metabolic effects. Data extraction and quality appraisal were performed using a standardized CASP checklist, and thematic synthesis was applied.Result: 36 studies were included. Chicory was found to be rich in inulin, phenolic acids (e.g., chicoric acid and caffeic acid), flavonoids (e.g., luteolin and quercetin), and sesquiterpene lactones. These compounds improve insulin sensitivity, inhibit carbohydrate-digesting enzymes, regulate lipid metabolism, and protect pancreatic beta cells via antioxidant and anti-inflammatory pathways. Chicory-derived ingredients are used in prebiotic formulations, functional foods, and animal feeds.Conclusion: Chicory has significant antidiabetic potential through multiple target mechanisms. However, the current evidence is primarily preclinical with few human trials. Standardized clinical studies are needed to validate its efficacy and determine the optimal dosage and long-term safety. Due to its accessibility and versatility, chicory is a promising functional food for supporting metabolic health and sustainable nutrition.
Penyuluhan Manajemen Pemeliharaan Ternak Ruminansia Di Kelompok Ternak Desa Sukadana, Kecamatan Pujut, Kabupaten Lombok Tengah Aminurrahman; Sulaiman Ngongu Depamede; Rr. Agustin; Dwi Kusuma Purnamasari; Rezki Amalyadi; Ine Karni; I Gede Nano Septian; Fahrullah; Muhammad Muhsinin; Vebera Maslami; Zaid Al Gifari; Azhary Noersidiq
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.11014

Abstract

Ruminant livestock management counselling has been provided to farmer groups in Sukadana Village to improve skills in beef cattle husbandry, housing, health, and reproduction. The success of animal husbandry depends on breeding, feeding, and rearing management, with non-genetic factors contributing greatly to reproductive efficiency. This service aims to evaluate the effectiveness of ruminant husbandry management counselling conducted at the Sukadana Village Livestock Group, Pujut District, Central Lombok Regency. Lack of knowledge of farmers in maintenance is a major challenge. Counselling and training play an important role in improving farmers' knowledge and supporting food security and sustainable agriculture (SDGs point 2). This community service activity was carried out through surveys, interviews, observations, material presentation, and discussions to increase livestock productivity in Sukadana Village. The results showed that the counselling provided succeeded in increasing the knowledge and skills of farmers in the aspect of maintenance management. Farmers who actively participated in the counselling showed significant improvements in more efficient and sustainable farming practices. In addition, the evaluation results also revealed that the extension helped overcome some of the problems faced by farmers, such as feed shortages and livestock diseases. In conclusion, extension services on ruminant livestock management in the Sukadana Village Livestock Group have had a positive impact on improving farmers' productivity and welfare. Recommendations for future extension services include increasing the frequency and variety of extension materials, as well as developing a more comprehensive training programme to address the specific needs of farmers in the area.
Penguatan Manajemen Pakan Kambing Peranakan Etawa Untuk Menunjang Produksi Ternak Perah Pada Kelompok Ternak Muda Mandiri Ica Ayu Wandira; Muhammad Dohi; I Nyoman Sadia; Ryan Aryadin Putra; Ine Karni; Aminurrahman; I Gede Nano Septian; Rezki Amalyadi; Eva Amalia Pratiwi; Luluk Lailatun Nurjanah; Ikhwan Firhamsah
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15226

Abstract

This community service activity aims to strengthen the understanding of Peranakan Etawa (PE) goat farmers in the Kelompok Ternak Muda Mandiri of Setanggor Village, Praya Barat District, West Nusa Tenggara, regarding feed management that can support sustainable dairy production. The activity involved 25 farmers. The approach used in this activity is participatory, delivered through materials, in-depth discussions, and question-and-answer sessions, aimed at enhancing farmers' knowledge of feed quantity, quality, and continuity, as well as their connection to livestock production and productivity. The activity results showed an improvement in farmers' understanding of alternative feeds and the importance of efficient feed management. Through communicative, interactive discussions, farmers also discussed the practical problems they face and the solutions that can be applied. Overall, this activity successfully strengthened the farmers' capacity to manage PE goat feed, which is expected to improve productivity and ensure the sustainability of the PE goat farming business in the future.
Jurnal Review : Daging Kambing/Domba Bukan Faktor Penyebab Tekanan Darah Tinggi (Hipertensi): Journal Review: Goat and Lamb Meat Is Not a Causative Factor of High Blood Pressure (Hypertension) Aminurrahman; Ine Karni; Rezki Amalyadi; Zaid Al Gifari; I Gede Nano Septian; Musanip
Jurnal Kolaboratif Sains Vol. 8 No. 5: Mei 2025 - Jurnal Kolaboratif Sains (JKS)
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i5.7286

Abstract

Hypertension is a global health issue that often goes unnoticed due to its lack of symptoms and poses a risk of serious complications such as heart disease and stroke. One food frequently associated with elevated blood pressure is goat meat. This article aims to review various research findings regarding the relationship between goat meat consumption and the risk of hypertension. The method used is a literature review of 20 scientific articles published between 2001 and 2022, obtained from databases such as Google Scholar and PubMed. The findings indicate that consuming goat meat in moderation does not cause hypertension, primarily due to its lower saturated fat content compared to beef and chicken. Hypertension is more influenced by genetic factors, high-sodium diets, and unhealthy lifestyles. Excessive salt used in the preparation of goat meat dishes may trigger high blood pressure, particularly in individuals with impaired kidney function. From an Islamic perspective, moderate meat consumption was also exemplified by the Prophet Muhammad (peace be upon him) and his companions. Therefore, goat meat can serve as a nutritious food source if consumed wisely in appropriate portions and frequency.
Penyuluhan Manajemen Pakan Ternak dalam Menanggulangi Perubahan Iklim di Desa Sukadana Lombok Tengah: Livestock Feed Management Counseling in Tackling Climate Change in Sukadana Village, Central Lombok I Gede Nano Septian; Azhari Noersidiq; Muhammad Muhsinin; Aminurrahman Aminurrahman; Hasma Hasma; Ni Ketut Dewi Haryani; Moh Taqiuddin; Zaid Al Gifari; Fahrullah Fahrullah; Vebera Maslami; Ine Karni; Rezki Amalyadi
Jurnal Kolaboratif Sains Vol. 8 No. 5: Mei 2025 - Jurnal Kolaboratif Sains (JKS)
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i5.7412

Abstract

Desa Sukadana terletak tidak jauh dari Kawasan Ekonomi Khusus Mandalika, yaitu di Kecamatan Pujut Kabupaten Lombok Tengah. Sebagian besar penduduk di desa ini beprofesi sebagai peternak sapi. Penyuluhan ini bertujuan untuk memberikan pemahaman kepada masyarakat Desa Sukadana tentang dampak perubahan iklim terhadap sektor peternakan sapi dan bagaimana cara-cara yang dapat diterapkan untuk meningkatkan ketahanan iklim pada ternak sapi di daerah tersebut. Metode Pelaksanaan dilaksanakan dengan ceramah dan diskusi tanya jawab. Hasil dari pelaksanaan ini adalah beberapa teknologi yang dapat dilakukan dalam rangka ketahanan iklim untuk menanggulangi perubahan musim yang terjadi di lokasi mitra.
Tinjauan Komprehensif Mastitis pada Ternak Perah: Analisis Etiologi, Strategi Pencegahan, serta Implikasinya terhadap Produktivitas Susu dan Ekonomi Peternak: A Comprehensive Review of Mastitis in Dairy Cattle: Etiological Analysis, Prevention Strategies, and Implications for Milk Productivity and Farmer Economy Ine Karni; Rezki Amalyadi; Aminurrahman; Ica Ayu Wandira; I Gede Nano Septian; Zaid Al Gifari; Khairil Anwar; Muhammad Dohi
Jurnal Kolaboratif Sains Vol. 8 No. 6: Juni 2025 - Jurnal Kolaboratif Sains (JKS)
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i6.7653

Abstract

The dairy industry plays a strategic role in providing animal food, especially milk and its processed products. However, the sustainability of this industry is faced with the challenge of disease, one of which is mastitis inflammation of the udder which is generally caused by bacterial infections such as Staphylococcus aureus, Streptococcus agalactiae, and Escherichia coli. Mastitis is divided into clinical and subclinical forms, with significant impacts on livestock health, animal welfare, decreased milk production and quality, and economic losses for farmers. This study aims to examine the causes of mastitis, its risk factors, and prevention and control strategies at the farm level. The method used is a literature study of various scientific sources and current publications. The results of the study indicate that controlling mastitis requires a holistic approach through hygienic milking practices, good barn management, application of dry cow therapy, chronic culling of dairy cattle, vaccination, and regular monitoring of udder health. Implementation of sustainable prevention strategies, accompanied by increased farmer awareness and policy support, is key to reducing the prevalence of mastitis and strengthening the resilience of dairy farming businesses.
Co-Authors Abdi, Wahyu Indra Al Gifari, Zaid Al Gifari, Zaid amalia pratiwi, eva Amalyadi, Rezki Ashari, M. Azhari Noersidiq Azhary Noersidiq Dohi, Muhammad Dwi Kusuma Purnamasari, Dwi Kusuma Enny Yuliani Enny Yuliani Eva Amalia Pertiwi Eva Amalia Pratiwi Fahrullah Fahrullah Fahrullah Fahrullah Fitriyan Fadjar Suryadi, Muh. Aidil Gifari, Zaid Al H.Y. Lukman Hasma Hasma Hermansyah Hermansyah I Gede Nano Septian I Gede Nano Septian I Gede Nano Septian I Nyoman Sadia I Wayan Lanus Sumadiasa I Wayan Lanus Sumadiasa Ica Ayu Wandira Ica Ayu Wandira Ikhwan Firhamsah Ilhamsyah Ine Karni Ine Karni Ine Karni Ine Karni Ine Karni Jakaria Jakaria Junia Ayu Ninggrum, ⁠Vidia Karni, Ine Karni, Ine Khairil Anwar Khairil Anwar Khairil Anwar Khairil Anwar lailatun nurjanah, luluk Lalu Ahmad Zaenuri Lalu Ahmad Zaenuri, Lalu Ahmad Lalu Unsunnidhal Lukman HY Lukman HY, Lukman HY Luluk Lailatun Nurjanah M. Ridwan Saedi Malawati, Ima Moh Taqiuddin Muh. Aidil Fitriyan Fadjar Suryadi Muhamad Ali Muhamad Ali Muhammad Amin Muhammad Dohi Muhammad Dohi Muhammad Muhsinin Muhsinin, Muhammad Musanip Musanip Musanip Musanip, Musanip Ni Ketut Dewi Haryani Nurjanah, Luluk lailatun Oscar Yanuarianto, Oscar Pertiwi, Eva Amalia Poerwoto, Happy Putra, Ryan Aryadin Rezki Amalyadi Rezki Amalyadi Rezki Amalyadi Rina Andriati, Rina Rodiah Rodiah Rr. Agustin Rudy Priyanto Ryan Aryadin Putra Sadia, I Nyoman Saedi, M. Ridwan Septian, I Gede N. Septian, I Gede Nano Suhardiani, Roro Agustien Suhardiani, Rr. Agustien Sukarne Sukarne Sulaiman Ngongu Depamede Sulaiman Ngongu Depamede Sumadiasa , I Wayan Lanus Unsunnidhal, Lalu Vebera Maslami Vebera Maslami Wandira, Ica A. Wandira, Ica Ayu Widiastuti, Lusia Komala Zaid Al Gifari Zaid Al Gifari