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All Journal Jurnal Sain Peternakan Indonesia Partner Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) JAGO TOLIS : Jurnal Agrokompleks Tolis Tarjih Tropical Livestock Journal Jurnal Kolaboratif Sains AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Pepadu JAS (Journal of Animal Science) Jurnal Agripet Environmental and Agriculture Management International Journal of Food Sciences and Nutrition Innovations
Aminurrahman
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Qualitative Traits and Body Condition Score (BCS) of Buffaloes in Mount Sangiang Wandira, Ica Ayu; Sadia, I Nyoman; Dohi, Muhammad; Karni, Ine; Aminurrahman, Aminurrahman; Pertiwi, Eva Amalia; Nurjanah, Luluk lailatun
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9636

Abstract

Buffaloes in different regions of Indonesia exhibit unique physical characteristics influenced by genetics and environment, making them an important subject for morphological and condition assessments. This study aims to determine the qualitative traits and body condition score buffaloes in Mount Sangiang. This research is a descriptive observational study that involves both qualitative and/or quantitative sampling in the field, with a descriptive explanation using purposive sampling method. The study material includes 30 buffaloes, consisting of 15 males and 15 females, each of which was previously marked with identification tags. The results show that buffaloes in Mount Sangiang exhibit qualitative traits such as gray, black, and blonde hair colors; horn shapes of 'kerung' and 'baplang'; tail colors of black and brown; lower leg colors of white and pink; the presence of 1, 2, 3, and 4 whorls; flat and curved dorsal lines; and 2 white collar lines. The BCS for buffaloes in Mount Sangiang is 3 for male buffalo calf, young males, adult males, female buffalo calf, and heifers, while adult females have a BCS of 4.
Exploring the nutritional and functional potential of forage-based diets in poultry feeding systems: a systematic review toward sustainable avian nutrition Amalyadi, Rezki; Karni, Ine; Aminurrahman, Aminurrahman; Nano Septian, I Gede; Al Gifari, Zaid
Environmental and Agriculture Management Vol 2 No 2 (2025): Environmental and Agriculture Management : November 2025
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.2.2.87-103

Abstract

The rising demand for sustainable and welfare-conscious poultry production has driven renewed interest in forage-based feeding systems. This systematic review explores the nutritional and functional roles of various forage types such as legumes, grasses, and aquatic plants in poultry diets. The review synthesizes evidence from recent Scopus-indexed publications, focusing on nutrient composition, bioactive properties, performance outcomes, and potential limitations. Forages provide protein, essential fatty acids, antioxidants, and phytochemicals that can enhance feed efficiency, immunity, gut health, and product quality in poultry. Their integration also aligns with circular agriculture principles and improves animal welfare through behavioral enrichment. However, the practical adoption of forage in poultry systems is constrained by variability in nutritional value, the presence of anti-nutritional factors (ANFs), low digestibility, and seasonal availability. Strategies such as fermentation, enzyme supplementation, and preservation techniques offer promising solutions to these challenges. This review identifies key research gaps, including the need for standardization of forage nutritional profiles, optimal inclusion rates, and long-term health impacts. Future directions highlight the potential of integrating precision nutrition technologies and policy support to enhance forage-based systems. Overall, forage represents a valuable component of sustainable poultry feeding strategies that balance performance, welfare, and environmental stewardship.
PENYULUHAN MANAJEMEN PEMELIHARAAN TERNAK SAPI KELOMPOK TERNAK IYE GATI DI DESA SUKADANA, KECAMATAN PUJUT, KABUPATEN LOMBOK TENGAH Aminurrahman, Aminurrahman; Depamede, Sulaiman Ngongu; Suhardiani, Roro Agustien; Purnamasari, Dwi Kusuma; Noersidiq, Azhary; Amalyadi, Rezki; Karni, Ine; Septian, I Gede Nano; Musanip, Musanip; Fahrullah, Fahrullah; Muhsinin, Muhammad; Maslami, Vebera; Gifari, Zaid Al
Jurnal Pepadu Vol 6 No 1 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i1.6720

Abstract

Penyuluhan manajemen ternak sapi diberikan kepada kelompok ternak Iye Gati diDesa Sukadana Kecamatan Pujut Lombok Tengah untuk meningkatkan keterampilan dalampemeliharaan, perkandangan, kesehatan, dan reproduksi sapi potong. Keberhasilanpeternakan bergantung pada pembibitan, pakan, dan manajemen pemeliharaan, denganfaktor non-genetik berkontribusi besar terhadap efisiensi reproduksi. Pengabdian inibertujuan untuk mengevaluasi efektivitas penyuluhan manajemen pemeliharaan ternak sapiyang dilakukan di Kelompok Ternak Iye Gati di Desa Sukadana Kecamatan PujutKabupaten Lombok Tengah. Kurangnya pengetahuan peternak dalam pemeliharaanmenjadi tantangan utama. Penyuluhan dan pelatihan berperan penting dalam meningkatkanwawasan peternak serta mendukung ketahanan pangan dan pertanian berkelanjutan (SDGspoin 2). Kegiatan pengabdian masyarakat ini dilakukan melalui survei, wawancara,observasi, pemaparan materi, dan diskusi untuk meningkatkan produktivitas peternakan diDesa Sukadana. Hasil penelitian menunjukkan bahwa penyuluhan yang diberikan berhasilmeningkatkan pengetahuan dan keterampilan peternak dalam aspek manajemenpemeliharaan. Peternak yang mengikuti penyuluhan secara aktif menunjukkan peningkatansignifikan dalam praktik beternak yang lebih efisien dan berkelanjutan. Selain itu, hasilevaluasi juga mengungkapkan bahwa penyuluhan membantu mengatasi beberapa masalahyang dihadapi peternak, seperti kekurangan pakan dan penyakit ternak. Kesimpulannya,penyuluhan manajemen pemeliharaan ternak sapi di Kelompok Ternak Desa Sukadana telahmemberikan dampak positif terhadap peningkatan produktivitas dan kesejahteraanpeternak. Rekomendasi untuk penyuluhan selanjutnya adalah peningkatan frekuensi danvariasi materi penyuluhan, serta pengembangan program pelatihan yang lebih komprehensifuntuk menjawab kebutuhan spesifik peternak di wilayah tersebut.
Peningkatan Kapasitas Peternak Tradisional melalui Optimalisasi Manajemen Kesehatan, Pakan, dan Pemeliharaan Sapi Semi-Intensif di Desa Teniga, Lombok Utara Gifari, Zaid Al; Andriati, Rina; Ashari, M.; Poerwoto, Happy; Suhardiani, Rr. Agustien; Amalyadi, Rezki; Karni, Ine; Aminurrahman, Aminurrahman; Septian, I Gede Nano; Putra, Ryan Aryadin; Anwar, Khairil
Jurnal Pepadu Vol 6 No 1 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i1.6810

Abstract

Desa Teniga, yang terletak di Kabupaten Lombok Utara, merupakan salah satu wilayah dengan potensi peternakan sapi yang cukup besar, namun sebagian besar masyarakatnya masih menerapkan sistem pemeliharaan secara tradisional dan semi-intensif. Tantangan yang dihadapi peternak mencakup rendahnya pemahaman tentang manajemen kesehatan ternak, pemberian pakan yang kurang optimal, serta teknik pemeliharaan yang belum terstandarisasi. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kapasitas peternak lokal melalui pendekatan edukatif dan partisipatif yang menekankan pada optimalisasi manajemen kesehatan, pakan, dan pemeliharaan sapi. Metode pelaksanaan meliputi diskusi kelompok terarah (FGD), penyuluhan interaktif, serta demonstrasi lapangan. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan kesadaran peternak terhadap pentingnya sanitasi kandang, pemberian pakan berbasis nutrisi, serta pengelolaan kesehatan sapi secara preventif. Dengan adanya kegiatan ini, diharapkan para peternak tradisional di Desa Teniga mampu menerapkan praktik pemeliharaan sapi yang lebih efektif dan berkelanjutan, sehingga dapat meningkatkan produktivitas serta kesejahteraan ekonomi keluarga peternak.
PEMANFAATAN LIMBAH ORGANIK SEBAGAI SUMBER PAKAN ALTERNATIF DALAM MENINGKATAN PRODUKTIVITAS KAMBING PERANAKAN ETTAWA (PE) DI KELOMPOK TERNAK KERTA BANGKIT DESA GANGGA Wandira, Ica Ayu; Dohi, Muhammad; Sadia, I Nyoman; Karni, Ine; Aminurrahman, Aminurrahman; Nano Septian, I Gede; Saedi, M. Ridwan; Hermansyah, Hermansyah; Amin, Muhammad
Jurnal Pepadu Vol 6 No 3 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i3.8039

Abstract

The availability of quality feed is a crucial factor in supporting the productivity of Peranakan Ettawa (PE) goats, which have high potential for both milk and meat production. The main challenges faced by farmers, particularly those in the Kerta Bangkit Livestock Group, Gangga Village, North Lombok, are the limited availability of forage during the dry season and the high cost of commercial feed. To address these challenges, a community service program was implemented, focusing on the utilization of organic waste as an alternative feed source. The program was conducted on June 25, 2025, involving 21 farmers as active participants. The activities included a preliminary survey, participatory socialization, training on semi-moist feed fermentation techniques using organic waste, and field mentoring. The training results showed an improvement in farmers’ knowledge and skills in processing organic waste into nutritionally valuable feed. Field evaluations recorded an average body weight gain of 62–85 g/head/day in PE goats after receiving fermented feed. In addition to reducing production costs, the program also contributed to environmentally friendly waste management. Overall, this community service program successfully enhanced farmers’ independence, supported the sustainability of smallholder livestock farming, and provided positive impacts on both community welfare and the environment. Keywords: Ettawa Crossbred Goats, alternative feed, organic waste, fermentation
The Role of Glucose and Fructose for the Energy Recovery of Washed Boer Buck Spermatozoa Sumadiasa, I Wayan Lanus; Aminurrahman, Aminurrahman; Lukman HY, Lukman HY; Rodiah, Rodiah; Yuliani, Enny; Zaenuri, Lalu Ahmad; Ilhamsyah, Ilhamsyah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.658

Abstract

Semen contains various biochemical substances, both beneficial for life functions and toxic substances that can damage spermatozoa, such as metabolic wastes and free radicals. Semen washing will optimize spermatozoa fertility, as harmful substances and the main energy source are removed. Therefore, giving fructose or glucose is necessary for energy recovery. The washed Boer Bucks semen was stored in Tris-egg yolk (TEY) without glucose or fructose (T1), TEY plus 1% glucose (TEYG, T2), and TEY plus 1% fructose (TEYF, T3). Each treatment was repeated 5 times to observe motility, viability, abnormalities, and intact plasma membrane (IPM) spermatozoa. We analyzed the data using analysis of variance (ANOVA) and the SPSS-20 application. In 8 hours of storage, the results indicated that the average motility of spermatozoa in T1, T2, and T3 was 42.00 ± 1.67%, 44.33 ± 2.88%, and 49.00 ± 2.53%. The viability percentages were 45.67 ± 1.21%, 48.00 ± 1.41%, and 53.50 ± 2.59%, while the abnormality percentages were 15.33 ± 0.52%, 14.50 ± 1.05%, and 12.17 ± 1.17%. The IPM was 42.67 ± 1.21%, 44.50 ± 1.05%, and 49.33 ± 1.75%. In conclusion, glucose or fructose can maintain the quality of spermatozoa post-washed, with the best quality obtained from 1% fructose/100 ml of diluent. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 12: Responsible Consumption and Production
Inseminasi Buatan Menggunakan Pejantan Esotik Untuk Meningkatkan Mutu Genetik Sapi Lokal Di Di Kecamatan Lingsar Kabupaten Lombok Barat Lukman HY; Zaenuri, Lalu Ahmad; Sumadiasa, I Wayan Lanus; Yuliani, Enny; Aminurrahman; Musanip
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12826

Abstract

Salah satu program perguruan tinggi yang sangat penting dilaksanakan oleh dosen adalah pengabdian pada masyarakat untuk mendukung program dinas peternakan. Perguruan tinggi dalam melaksanakan kegiatan pengabdian untuk mendukung peningkatan mutu Pendidikan Tinggi dan kesejahteraan rakyat secara terprogram dan berkelanjutan. Pengabdian kepada masyarakat yang dilakukan oleh setiap Dosen dapat memperkaya bahan ajar dan pemahaman masyarakat khususnya peternak terhadap tekhnologi inseminasi buatan pada kandang kelompok yang ada di desa atau Dusun Karang Bayan kecamatan Lingsar Kabupaten Lombok Barat. Untuk meningkatkan pengetahuan dan pendapatan peternak merupakan program peternakan kabupaten Lombok Barat. Kegiatan pengabdian semacam ini merupakan salah satu program dosen Fakultas peternakan di lingkungan Unram baik dari hasil-hasil penelitian maupun konsep yang diarahkan untuk memecahkan berbagai permasalahan di masyarakat. Metode/ Bentuk kegiatan bersifat penyuluhan, ceramah, praktek dan diskusi. Sasaran pengabdian ini adalah para peternak dan para petani yang tertarik untuk mengikuti tehnologi reprduksi di Kecamatan Lingsar Tujuan Pengabdian ini adalah untuk meningkatkan pendapatan peternak melalui peningkatkan produktivitas ternak sapi local. Sumber dana PNBP bagi dosen-dosen di fakultas peternakan dapat melakukan kegiatan pengabdian, untuk memberikan motivasi peternak dan memberikan cara-cara untuk meningkatkan mutu genetic sapi local melalui IB. Inseminasi menggunakan pejantan unggul pendapatan petani peternak dapat meningkat. Kegiatan pengabdian ini diharapkan dapat memecahkan berbagai permasalahan peternak di masyarakat dan membantu meningkatkan pengetahuan dan pendapatan peternak di Kecamatan Linsar . Pengabdian pada masyarakat ini Dosen dapat merealisasikan ilmu pengetahuan tentang Penerapan Teknologi Reproduksi ternak dari hasil hasil penelitian dan pengalamann di lapangan.
Peningkatan Pemeliharaan Kambing Peranakan Etawa (PE) sebagai Ternak Kambing Perah di Kelompok Ternak Tunas Maju Desa Setanggor Karni, Ine; Septian, I Gede Nano; Wandira, Ica Ayu; Saedi, M. Ridwan; Aminurrahman; Amalyadi, Rezki; Anwar, Khairil; Putra, Ryan Aryadin; Gifari, Zaid Al; Nurjanah, Luluk Lailatun; Pertiwi, Eva Amalia; Firhamsah, Ikhwan; Suryadi, Muh. Aidil Fitriyan Fadjar; Dohi, Muhammad; Sadia, I Nyoman
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12756

Abstract

Peranakan Etawa (PE) goats have significant potential as dairy livestock producing high-quality milk, yet their management in the Tunas Maju Livestock Group, Setanggor Village, remains focused on meat production. The main issues include limited knowledge of dairy goat management, efficient feeding, and livestock health practices. This community service aimed to improve farmers’ skills through socialization, training on feed formulation, and livestock health management. The approach combined lectures, discussions, and practical demonstrations to strengthen applied understanding. The results indicated that farmers gained greater awareness of the potential of PE goats as milk producers, improved their knowledge of balanced feeding, and recognized the importance of animal health practices. Despite challenges in inadequate housing facilities, the program positively impacted farmers’ capacity in dairy goat management, thereby supporting community welfare and strengthening the local economy
Pemanfaatan Potensi Pakan Lokal Dalam Peningkatan Produksi Daging Dan Susu Kerbau Di Desa Sangiang Kecamatan Wera Wandira, Ica Ayu; dohi, muhammad; yanuarianto, oscar; amin, muhammad; karni, ine; aminurrahman; nano septian, i gede; aryadin putra, ryan; amalyadi, rezki; al gifari, zaid; amalia pratiwi, eva; lailatun nurjanah, luluk; firhamsah, ikhwan
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12764

Abstract

This community service program was carried out in Sangiang Village, Wera District, Bima Regency, with the aim of enhancing the use of local feed resources to improve buffalo meat and milk production. Sangiang Village was chosen as the program location due to its relatively large buffalo population and the abundance of local feed resources, which had not yet been optimally utilized by farmers. The activities were conducted using a participatory approach, consisting of program socialization, extension activities on feed management, and hands-on training in processing local feed through fermentation and storage. Continuous monitoring and evaluation were undertaken to ensure the objectives were achieved. The results showed improvements in farmers’ knowledge, skills, and awareness regarding the use of alternative feed resources such as corn stover, cassava leaves, sweet potato leaves, and groundnut straw. Farmers also began adopting the introduced feed processing techniques, enabling them to provide quality feed reserves throughout the year. This program not only strengthened farmers’ technical capacity but also contributed to improved buffalo productivity in terms of daily weight gain and milk yield, while supporting food
Study of Chicory Utilization as Animal Feed: Analysis of Potential and Implementation Challenges in the Tropics Amalyadi, Rezki; Widiastuti, Lusia Komala; Aminurrahman; Karni, Ine; Septian, I Gede Nano; Gifari, Zaid Al; Anwar, Khairil
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 6 No 1 (2026): Oktober 2025 - Januari 2026
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v6i1.1058

Abstract

Cichorium intybus L. (chicory) is a perennial forage with considerable potential to support sustainable livestock systems, particularly in tropical regions. This study aims to evaluate its nutritional composition, agronomic performance, and livestock response. A literature-based review supported by field trial data was employed, focusing on nutrient analysis, cultivation practices, animal feeding performance, and economic viability. Quantitative findings indicate that chicory contains 14–22% crude protein and 10–20% inulin (dry weight basis), with forage yields reaching 8–12 t DM/ha/year under optimal management. Feeding trials demonstrate improvements in milk yield by 5–12%, reductions in nitrogen excretion by 10–15%, and decreases in gastrointestinal parasite load by 30–40% compared with conventional grass-based diets. Agronomically, chicory thrives in well-drained soils with balanced fertilization and responds positively to high-frequency irrigation and integrated pest management, although breeding for tropical adaptation remains essential. Despite its high nutritive value and bioactive properties, economic challenges such as high input costs and limited market access constrain broader adoption. Overall, chicory represents a promising alternative forage crop that enhances animal productivity, health, and environmental efficiency, while contributing to climate-resilient livestock production systems in tropical settings.
Co-Authors Abdi, Wahyu Indra Al Gifari, Zaid Al Gifari, Zaid amalia pratiwi, eva Amalyadi, Rezki Ashari, M. Azhari Noersidiq Azhary Noersidiq Dohi, Muhammad Dwi Kusuma Purnamasari, Dwi Kusuma Enny Yuliani Enny Yuliani Eva Amalia Pertiwi Eva Amalia Pratiwi Fahrullah Fahrullah Fahrullah Fahrullah Fitriyan Fadjar Suryadi, Muh. Aidil Fuad Sauqi Isnain Gifari, Zaid Al H.Y. Lukman Hasma Hasma Hermansyah Hermansyah Husnita Komalasari I Gede Nano Septian I Gede Nano Septian I Gede Nano Septian I Nyoman Sadia I Wayan Lanus Sumadiasa I Wayan Lanus Sumadiasa Ica Ayu Wandira Ica Ayu Wandira Ikhwan Firhamsah Ikhwan Firhamsah Ilhamsyah Ine Karni Ine Karni Ine Karni Ine Karni Ine Karni Jakaria Jakaria Junia Ayu Ninggrum, ⁠Vidia Karni, Ine Karni, Ine Kartika Gemma Pravitri Khairil Anwar Khairil Anwar Khairil Anwar Khairil Anwar lailatun nurjanah, luluk Lalu Ahmad Zaenuri Lalu Ahmad Zaenuri, Lalu Ahmad Lalu Unsunnidhal Lukman HY Lukman HY, Lukman HY Luluk Lailatun Nurjanah M. Ridwan Saedi Made Sriasih, Made Malawati, Ima Moh Taqiuddin Muh. Aidil Fitriyan Fadjar Suryadi Muhamad Ali Muhamad Ali Muhammad Amin Muhammad Dohi Muhammad Dohi Muhammad Muhsinin Muhammad Nizhar Naufali Muhsinin, Muhammad Musanip Musanip Musanip Musanip, Musanip Ni Ketut Dewi Haryani Nurjanah, Luluk lailatun Oscar Yanuarianto, Oscar Pertiwi, Eva Amalia Poerwoto, Happy Putra, Ryan Aryadin Rezki Amalyadi Rezki Amalyadi Rezki Amalyadi Rina Andriati, Rina Rodiah Rodiah Rosyidi, Muhammad Subhan Bahruddin Rr. Agustin Rudy Priyanto Ryan Aryadin Putra Sadia, I Nyoman Saedi, M. Ridwan Septian, I Gede N. Septian, I Gede Nano Suhardiani, Roro Agustien Suhardiani, Rr. Agustien Sukarne Sukarne Sulaiman Ngongu Depamede Sulaiman Ngongu Depamede Sumadiasa , I Wayan Lanus Suryadi, Muh. Aodil Fitriyan Fadjar Unsunnidhal, Lalu Vebera Maslami Vebera Maslami Wandira, Ica A. Wandira, Ica Ayu Widiastuti, Lusia Komala Zaid Al Gifari Zaid Al Gifari