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All Journal Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) JAGO TOLIS : Jurnal Agrokompleks Tolis Jurnal Kolaboratif Sains Jurnal Pepadu JAS (Journal of Animal Science) Jurnal Agripet Environmental and Agriculture Management
Aminurrahman
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Penerapan Teknologi Fermentasi dalam Pengolahan Pakan Ternak Kambing Lokal Berbasis Daun Lamtoro di Kabupaten Lombok Utara: The Application of Fermentation Technology in Lamtoro-based Animal Feed Processing for Native Goats in North Lombok Regency Anwar, Khairil; Aminurrahman; septian, I Gede Nano; amalyadi, Rezki; karni, Ine; Unsunnidhal, Lalu; Suryadi, Muh. Aodil Fitriyan Fadjar; Rosyidi, Muhammad Subhan Bahruddin; Andriati, Rina; Sriasih, Made; Ali, Muhamad; Sukarne; Putra, Ryan Aryadin; Zaid Al Gifari
Jurnal Kolaboratif Sains Vol. 8 No. 5: Mei 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i5.7582

Abstract

Pengembangan ternak kambing lokal menghadapi tantangan dalam penyediaan pakan hijauan berkualitas secara berkelanjutan, terutama pada musim kemarau. Salah satu potensi lokal yang belum dimanfaatkan secara optimal adalah daun lamtoro (Leucaena leucocephala), yang diketahui memiliki kandungan protein dan TDN (Total Digestible Nutrients) yang tinggi. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pelatihan dan pendampingan kepada peternak kambing lokal di Desa Sambik Elen, Kecamatan Bayan, Kabupaten Lombok Utara, Provinsi Nusa Tenggara Barat mengenai teknologi fermentasi hijauan pakan ternak berbasis lamtoro sebagai alternatif pakan ternak yang bernutrisi dan ekonomis. Hasil pengamatan menunjukkan bahwa peternak dapat memahami dan mempraktikkan proses fermentasi hijauan pakan ternak, yang mencakup persiapan bahan, penambahan dedak dan starter, pencampuran, dan penyimpanan secara anaerob. Kesimpulannya, kegiatan pengabdian ini telah berhasil meningkatkan pengetahuan dan keterampilan peternak dalam pengolahan hijauan pakan ternak dengan teknologi fermentasi. Diharapkan kegiatan ini dapat berkontribusi pada keberlanjutan usaha peternakan kambing dan peningkatan perekonomian masyarakat peternak di daerah pedesaan.
Tinjauan Komprehensif Mastitis pada Ternak Perah: Analisis Etiologi, Strategi Pencegahan, serta Implikasinya terhadap Produktivitas Susu dan Ekonomi Peternak: A Comprehensive Review of Mastitis in Dairy Cattle: Etiological Analysis, Prevention Strategies, and Implications for Milk Productivity and Farmer Economy Karni, Ine; Amalyadi, Rezki; Aminurrahman; Wandira, Ica Ayu; Septian, I Gede Nano; Gifari, Zaid Al; Anwar, Khairil; Dohi, Muhammad
Jurnal Kolaboratif Sains Vol. 8 No. 6: Juni 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i6.7653

Abstract

The dairy industry plays a strategic role in providing animal food, especially milk and its processed products. However, the sustainability of this industry is faced with the challenge of disease, one of which is mastitis inflammation of the udder which is generally caused by bacterial infections such as Staphylococcus aureus, Streptococcus agalactiae, and Escherichia coli. Mastitis is divided into clinical and subclinical forms, with significant impacts on livestock health, animal welfare, decreased milk production and quality, and economic losses for farmers. This study aims to examine the causes of mastitis, its risk factors, and prevention and control strategies at the farm level. The method used is a literature study of various scientific sources and current publications. The results of the study indicate that controlling mastitis requires a holistic approach through hygienic milking practices, good barn management, application of dry cow therapy, chronic culling of dairy cattle, vaccination, and regular monitoring of udder health. Implementation of sustainable prevention strategies, accompanied by increased farmer awareness and policy support, is key to reducing the prevalence of mastitis and strengthening the resilience of dairy farming businesses.
Efektivitas Isolasi Trichoderma sp. Pada Substrat Tepung Singkong terhadap Jumlah Gula Pereduksi, pH, dan Total Hasil Fermentasi Sebagai Feed Additive Alami untuk Pakan Broiler Amalyadi, Rezki; Karni, Ine; Septian, I Gede Nano; Aminurrahman
JAS Vol. 10 No. 2 (2025): Journal of Animal Science (JAS) - April 2025
Publisher : Program Studi Peternakan, Fakultas Pertanian, Sains dan Kesehatan, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Isolasi Trichoderma sp. pada substrat tepung singkong merupakan salah satu inovasi teknologi alami untuk menghasilkan feed additive alami pada pakan broiler sebagai pengganti antibiotik. Tujuan penelitian ini adalah untuk mengetahui pertumbuhan Trichoderma sp. pada substrat tepung singkong dengan variabel yang diamati yaitu jumlah gula pereduksi, pH, dan total spora yang dihasilkan Trichoderma sp. dalam memfermentasi tepung singkong. Penelitian ini menggunakan rancangan acak lengkap (RAL) pola faktorial dengan 2 faktor. Faktor A adalah berat media tepung singkong (100 gram dan 150 gram) dengan Faktor B yaitu persentase Trichoderma sp. (0%, 3%, 5%, 7%). Setiap satuan percobaan diinkubasi selama 21 hari untuk kemudian diamati pengaruh pertumbuhannya terhadap uji hemositometer, pH, dan gula reduksi. Data dianalisis menggunakan Two Way Analysis of Variance (Two Way ANOVA) dengan tingkat kepercayaan 95% yang dilanjutkan dengan Uji Jarak Berganda Duncan (DMRT) dengan menggunakan SPSS 2.0. Hasil penelitian ini menunjukkan bahwa perbedaan persentase Trichoderma sp. berbeda nyata (P<0,05) dengan hasil perlakuan terbaik pada persentase Trichoderma sp 5%. dari berat total media tepung singkong yang diinkubasi selama 3 minggu dengan kadar gula reduksi 0,39%, nilai pH 4,40 dan jumlah spora optimum yang dihasilkan adalah 6,2 x 109 cfu/g.
Qualitative Traits and Body Condition Score (BCS) of Buffaloes in Mount Sangiang Wandira, Ica Ayu; Sadia, I Nyoman; Dohi, Muhammad; Karni, Ine; Aminurrahman, Aminurrahman; Pertiwi, Eva Amalia; Nurjanah, Luluk lailatun
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9636

Abstract

Buffaloes in different regions of Indonesia exhibit unique physical characteristics influenced by genetics and environment, making them an important subject for morphological and condition assessments. This study aims to determine the qualitative traits and body condition score buffaloes in Mount Sangiang. This research is a descriptive observational study that involves both qualitative and/or quantitative sampling in the field, with a descriptive explanation using purposive sampling method. The study material includes 30 buffaloes, consisting of 15 males and 15 females, each of which was previously marked with identification tags. The results show that buffaloes in Mount Sangiang exhibit qualitative traits such as gray, black, and blonde hair colors; horn shapes of 'kerung' and 'baplang'; tail colors of black and brown; lower leg colors of white and pink; the presence of 1, 2, 3, and 4 whorls; flat and curved dorsal lines; and 2 white collar lines. The BCS for buffaloes in Mount Sangiang is 3 for male buffalo calf, young males, adult males, female buffalo calf, and heifers, while adult females have a BCS of 4.
Exploring the nutritional and functional potential of forage-based diets in poultry feeding systems: a systematic review toward sustainable avian nutrition Amalyadi, Rezki; Karni, Ine; Aminurrahman, Aminurrahman; Nano Septian, I Gede; Al Gifari, Zaid
Environmental and Agriculture Management Vol 2 No 2 (2025): Environmental and Agriculture Management : November 2025
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.2.2.87-103

Abstract

The rising demand for sustainable and welfare-conscious poultry production has driven renewed interest in forage-based feeding systems. This systematic review explores the nutritional and functional roles of various forage types such as legumes, grasses, and aquatic plants in poultry diets. The review synthesizes evidence from recent Scopus-indexed publications, focusing on nutrient composition, bioactive properties, performance outcomes, and potential limitations. Forages provide protein, essential fatty acids, antioxidants, and phytochemicals that can enhance feed efficiency, immunity, gut health, and product quality in poultry. Their integration also aligns with circular agriculture principles and improves animal welfare through behavioral enrichment. However, the practical adoption of forage in poultry systems is constrained by variability in nutritional value, the presence of anti-nutritional factors (ANFs), low digestibility, and seasonal availability. Strategies such as fermentation, enzyme supplementation, and preservation techniques offer promising solutions to these challenges. This review identifies key research gaps, including the need for standardization of forage nutritional profiles, optimal inclusion rates, and long-term health impacts. Future directions highlight the potential of integrating precision nutrition technologies and policy support to enhance forage-based systems. Overall, forage represents a valuable component of sustainable poultry feeding strategies that balance performance, welfare, and environmental stewardship.
Inseminasi Buatan Menggunakan Pejantan Esotik Untuk Meningkatkan Mutu Genetik Sapi Lokal Di Di Kecamatan Lingsar Kabupaten Lombok Barat Lukman HY; Zaenuri, Lalu Ahmad; Sumadiasa, I Wayan Lanus; Yuliani, Enny; Aminurrahman; Musanip
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12826

Abstract

Salah satu program perguruan tinggi yang sangat penting dilaksanakan oleh dosen adalah pengabdian pada masyarakat untuk mendukung program dinas peternakan. Perguruan tinggi dalam melaksanakan kegiatan pengabdian untuk mendukung peningkatan mutu Pendidikan Tinggi dan kesejahteraan rakyat secara terprogram dan berkelanjutan. Pengabdian kepada masyarakat yang dilakukan oleh setiap Dosen dapat memperkaya bahan ajar dan pemahaman masyarakat khususnya peternak terhadap tekhnologi inseminasi buatan pada kandang kelompok yang ada di desa atau Dusun Karang Bayan kecamatan Lingsar Kabupaten Lombok Barat. Untuk meningkatkan pengetahuan dan pendapatan peternak merupakan program peternakan kabupaten Lombok Barat. Kegiatan pengabdian semacam ini merupakan salah satu program dosen Fakultas peternakan di lingkungan Unram baik dari hasil-hasil penelitian maupun konsep yang diarahkan untuk memecahkan berbagai permasalahan di masyarakat. Metode/ Bentuk kegiatan bersifat penyuluhan, ceramah, praktek dan diskusi. Sasaran pengabdian ini adalah para peternak dan para petani yang tertarik untuk mengikuti tehnologi reprduksi di Kecamatan Lingsar Tujuan Pengabdian ini adalah untuk meningkatkan pendapatan peternak melalui peningkatkan produktivitas ternak sapi local. Sumber dana PNBP bagi dosen-dosen di fakultas peternakan dapat melakukan kegiatan pengabdian, untuk memberikan motivasi peternak dan memberikan cara-cara untuk meningkatkan mutu genetic sapi local melalui IB. Inseminasi menggunakan pejantan unggul pendapatan petani peternak dapat meningkat. Kegiatan pengabdian ini diharapkan dapat memecahkan berbagai permasalahan peternak di masyarakat dan membantu meningkatkan pengetahuan dan pendapatan peternak di Kecamatan Linsar . Pengabdian pada masyarakat ini Dosen dapat merealisasikan ilmu pengetahuan tentang Penerapan Teknologi Reproduksi ternak dari hasil hasil penelitian dan pengalamann di lapangan.
Peningkatan Pemeliharaan Kambing Peranakan Etawa (PE) sebagai Ternak Kambing Perah di Kelompok Ternak Tunas Maju Desa Setanggor Karni, Ine; Septian, I Gede Nano; Wandira, Ica Ayu; Saedi, M. Ridwan; Aminurrahman; Amalyadi, Rezki; Anwar, Khairil; Putra, Ryan Aryadin; Gifari, Zaid Al; Nurjanah, Luluk Lailatun; Pertiwi, Eva Amalia; Firhamsah, Ikhwan; Suryadi, Muh. Aidil Fitriyan Fadjar; Dohi, Muhammad; Sadia, I Nyoman
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12756

Abstract

Peranakan Etawa (PE) goats have significant potential as dairy livestock producing high-quality milk, yet their management in the Tunas Maju Livestock Group, Setanggor Village, remains focused on meat production. The main issues include limited knowledge of dairy goat management, efficient feeding, and livestock health practices. This community service aimed to improve farmers’ skills through socialization, training on feed formulation, and livestock health management. The approach combined lectures, discussions, and practical demonstrations to strengthen applied understanding. The results indicated that farmers gained greater awareness of the potential of PE goats as milk producers, improved their knowledge of balanced feeding, and recognized the importance of animal health practices. Despite challenges in inadequate housing facilities, the program positively impacted farmers’ capacity in dairy goat management, thereby supporting community welfare and strengthening the local economy
Pemanfaatan Potensi Pakan Lokal Dalam Peningkatan Produksi Daging Dan Susu Kerbau Di Desa Sangiang Kecamatan Wera Wandira, Ica Ayu; dohi, muhammad; yanuarianto, oscar; amin, muhammad; karni, ine; aminurrahman; nano septian, i gede; aryadin putra, ryan; amalyadi, rezki; al gifari, zaid; amalia pratiwi, eva; lailatun nurjanah, luluk; firhamsah, ikhwan
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12764

Abstract

This community service program was carried out in Sangiang Village, Wera District, Bima Regency, with the aim of enhancing the use of local feed resources to improve buffalo meat and milk production. Sangiang Village was chosen as the program location due to its relatively large buffalo population and the abundance of local feed resources, which had not yet been optimally utilized by farmers. The activities were conducted using a participatory approach, consisting of program socialization, extension activities on feed management, and hands-on training in processing local feed through fermentation and storage. Continuous monitoring and evaluation were undertaken to ensure the objectives were achieved. The results showed improvements in farmers’ knowledge, skills, and awareness regarding the use of alternative feed resources such as corn stover, cassava leaves, sweet potato leaves, and groundnut straw. Farmers also began adopting the introduced feed processing techniques, enabling them to provide quality feed reserves throughout the year. This program not only strengthened farmers’ technical capacity but also contributed to improved buffalo productivity in terms of daily weight gain and milk yield, while supporting food
Study of Chicory Utilization as Animal Feed: Analysis of Potential and Implementation Challenges in the Tropics Amalyadi, Rezki; Widiastuti, Lusia Komala; Aminurrahman; Karni, Ine; Septian, I Gede Nano; Gifari, Zaid Al; Anwar, Khairil
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 6 No 1 (2026): Oktober 2025 - Januari 2026 (In Progress)
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v6i1.1058

Abstract

Cichorium intybus L. (chicory) is a perennial forage with considerable potential to support sustainable livestock systems, particularly in tropical regions. This study aims to evaluate its nutritional composition, agronomic performance, and livestock response. A literature-based review supported by field trial data was employed, focusing on nutrient analysis, cultivation practices, animal feeding performance, and economic viability. Quantitative findings indicate that chicory contains 14–22% crude protein and 10–20% inulin (dry weight basis), with forage yields reaching 8–12 t DM/ha/year under optimal management. Feeding trials demonstrate improvements in milk yield by 5–12%, reductions in nitrogen excretion by 10–15%, and decreases in gastrointestinal parasite load by 30–40% compared with conventional grass-based diets. Agronomically, chicory thrives in well-drained soils with balanced fertilization and responds positively to high-frequency irrigation and integrated pest management, although breeding for tropical adaptation remains essential. Despite its high nutritive value and bioactive properties, economic challenges such as high input costs and limited market access constrain broader adoption. Overall, chicory represents a promising alternative forage crop that enhances animal productivity, health, and environmental efficiency, while contributing to climate-resilient livestock production systems in tropical settings.
The Impact of Coastal Livestock Activities on the Health of Dugong (Dugong dugon) Habitats: A One Health Approach in Tropical Regions Aminurrahman; Amalyadi, Rezki; Karni, Ine; Gifari, Zaid Al; Septian, I Gede Nano
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 6 No 1 (2026): Oktober 2025 - Januari 2026 (In Progress)
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v6i1.1060

Abstract

The Dugong dugon a vulnerable marine herbivore, is closely tied to the health of seagrass ecosystems, which are increasingly threatened by land-based livestock activities in tropical coastal areas. This review explores how nutrient runoff, heavy metal contamination, and microplastics “primarily from livestock farming” contribute to eutrophication, biodiversity loss, and degradation of dugong forage quality. Moreover, the proximity of livestock to marine environments raises risks of zoonotic disease transmission, physiological stress, and mortality in dugongs. Using a One Health framework, this article highlights the ecological and health implications of terrestrial–marine interactions and identifies gaps in research and policy. Recommendations include integrated monitoring, sustainable livestock management, and transdisciplinary collaboration to protect dugong populations and their habitats.
Co-Authors Al Gifari, Zaid amalia pratiwi, eva Ashari, M. Azhary Noersidiq Dohi, Muhammad Dwi Kusuma Purnamasari, Dwi Kusuma Enny Yuliani Fahrullah Fahrullah Fahrullah, Fahrullah Fuad Sauqi Isnain Gifari, Zaid Al Hasma Hasma Husnita Komalasari I Wayan Lanus Sumadiasa Ikhwan Firhamsah Ine Karni Ine Karni Jakaria Jakaria Karni, Ine Kartika Gemma Pravitri Khairil Anwar lailatun nurjanah, luluk Lalu Ahmad Zaenuri, Lalu Ahmad Lukman HY Made Sriasih, Made Muh. Aidil Fitriyan Fadjar Suryadi Muhamad Ali Muhammad Amin Muhammad Nizhar Naufali Muhsinin, Muhammad Musanip Musanip, Musanip Ni Ketut Dewi Haryani, Ni Ketut Dewi Noersidiq, Azhari Nurjanah, Luluk lailatun Oscar Yanuarianto, Oscar Pertiwi, Eva Amalia Poerwoto, Happy Putra, Ryan Aryadin Rezki Amalyadi Rina Andriati, Rina Rosyidi, Muhammad Subhan Bahruddin Rudy Priyanto Sadia, I Nyoman Saedi, M. Ridwan Septian, I Gede Nano Suhardiani, Roro Agustien Suhardiani, Rr. Agustien Sukarne Sukarne Sulaiman Ngongu Depamede Suryadi, Muh. Aodil Fitriyan Fadjar Taqiuddin, Moh Unsunnidhal, Lalu Vebera Maslami Wandira, Ica Ayu Widiastuti, Lusia Komala Zaid Al Gifari