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All Journal JMM (Jurnal Masyarakat Mandiri) Jurnal Elementary : Kajian Teori dan Hasil Penelitian Pendidikan Sekolah Dasar Jurnal Ilmiah AL-Jauhari Jurnal Studi Islam dan Interdisipliner GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Basicedu Journal of Educational Research and Evaluation International Journal of Elementary Education Jurnal Medika Malahayati Poltekita : Jurnal Ilmu Kesehatan Jurnal Ilmiah Pendidikan Citra Bakti Jurnal Ilmiah Profesi Pendidikan Journal of Community Service and Empowerment Jurnal Ilmiah Spiritualis: Jurnal Pemikiran Islam dan Tasawuf Journal Of World Science Jurnal Basicedu Aceh Sanitation Journal (ASjo) Jurnal Ar Ro'is Mandalika (Armada) Poltekita: Jurnal Ilmu Kesehatan MIMBAR PGSD FLOBAMORATA JURNAL FLOBAMORATA MENGABDI Jurnal Dedikatif Kesehatan Masyarakat Jurnal Farmasi dan Kesehatan ( JUFRAN) Jurnal Ilmiah Pendidikan Citra Bakti Preventif : Jurnal Kesehatan Masyarakat Indonesian Journal on Learning and Advanced Education (IJOLAE)
Aiman, Ummu
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Analisis Kandungan Zat Gizi Makro dan Serving Size Bolu Kukus berbasis Sari Daun Katuk (Sauropus Androgynus (L.) Merr.) sebagai Makanan Selingan Ibu Menyusui Ariani, Ariani; Maharani, Dhea Putri; Fitrasyah, Siti Ika; Tangkas, I Made; Nurulfuadi, Nurulfuadi; Nadila, Devi; Aiman, Ummu; Putri, Linda Ayu Rizka
Ghidza: Jurnal Gizi dan Kesehatan Vol. 8 No. 1 (2024): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v8i1.1314

Abstract

Secara geografis, daerah Sulawesi merupakan salah satu daerah rawan bencana dan berpotensi gempa bumi, tsunami, banjir dan tanah longsor. Pascabencana tersebut dapat menyebabkan masalah kesehatan baik kekurangan gizi maupun penyakit infeksi. Masalah gizi dapat terjadi pada bayi yang masih membutuhkan ASI. Terkait tentang pemahaman pentingnya ASI baik bagi bayi maupun ibu menyusui, terdapat kendala yang terjadi berkaitan dengan pemberian ASI. Salah satu kendala dalam pemberian ASI yaitu ASI yang tidak keluar pasca melahirkan dan produksi ASI yang kurang. Salah satu upaya yang dapat dilakukan untuk meningkatkan sekresi dan produksi ASI dengan menggunakan daun katuk. Penelitian ini bertujuan untuk menganalisis kadar polifenol, karbohidrat, protein, lemak, serat dan daya terima bolu kukus sari daun katuk. Jenis penelitian yang digunakan yaitu ekperimental berbasis uji laboratorium. dalam melakukan uji hedonik peneliti menggunakan panelis sebanyak 25 panelis semi terlatih, sementara itu analisis kandungan zat gizi termasuk kadar karbohidrat, protein, lemak, serat dan energi total menggunakan Rancangan Acak Lengkap (RAL), percobaan dua faktor, terdiri dari 3 perlakuan dan masing-masing perlakuan diulang sebanyak 2 kali. Perlakuan formulasi pada penelitian ini berdasarkan penelitian yang dimodifikasi yaitu perbandingan tepung terigu tinggi protein dan sari daun katuk, yaitu F1 (tepung terigu tinggi protein 100 gr : sari daun katuk 20 ml), F2 (tepung terigu tinggi protein 100 gr : sari daun katuk 40 ml). Hasil yang diperoleh dari polifenol, kandungan karbohidrat, protein, lemak serat dan energi menunjukan formula terbaik yang terpilih pada F2 per 100 gram yaitu polifenol 1,1 gGAE/g, karbohidrat 54,3 g/100g, protein 5,0 g/100g, lemak 8,3 g/100g, serat 1,1 g/100g dan energi 311,9 kkal. Hasil uji daya terima F2 merupakan formula terbaik dari segi warna dan tekstur.
The Influence of Social Media-Based Nutrition Education on Adolescents' Nutritional Knowledge and Body Image Perception Ansar, Ansar; Hartini, Diah Ayu; Bahja, Bahja; Faisal, Elvyrah; Dewi, Nikmah Utami; Aiman, Ummu
Poltekita: Jurnal Ilmu Kesehatan Vol. 18 No. 2 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v18i2.3976

Abstract

Adolescents are a group vulnerable to nutritional problems due to their ongoing growth phase. A lack of nutritional knowledge and poor body image perception can negatively impact their nutritional status. Nutrition education is essential to enhance adolescents' knowledge, shaping healthy attitudes and behaviors regarding diet and other factors influencing food choices. This study utilized WhatsApp as an educational media platform. This study aimed to analyze the effect of social media-based nutrition education on adolescents' nutritional knowledge and body image perceptions. This descriptive research employed a quasi-experimental approach with a one-group pre-test and post-test design. The study was conducted in high schools in Palu City, Central Sulawesi, from January to June 2024. Data collected included respondent characteristics, knowledge levels, and body image perceptions. Data collection involved administering a nutrition knowledge questionnaire and assessing body image perception using the Figure Rating Scale (FRS). The data were analyzed using a paired sample t-test. The results revealed a significant effect of social media-based nutrition education on both adolescents' nutritional knowledge and body image perceptions, with a significance value of ????<0.05. There was a 61% increase in the percentage of adolescents with sufficient knowledge. Additionally, there was a 25% increase in the number of adolescents satisfied with their body shape.
Implementation of Contextual Teaching and Learning and Authentic Assessments to the Science (IPA) Learning Outcomes of 4th Grade Students of Primary Schools (SD) in Kota Kupang Uslan, Uslan; Muhsam, Julhidayat; Hasyda, Suryadin; Aiman, Ummu
Journal of Education Reseach and Evaluation Vol 5 No 3 (2021): August
Publisher : LPPM Undiksha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (367.176 KB) | DOI: 10.23887/jere.v5i3.32338

Abstract

This study aims to discover the implementation of CTL and authentic assessment to the science learning outcomes on 4th-grade students of primary school. This study is quasi-experimental using a 2 x 2 factorial design. There are 110 students as the population, in which 60 students are appointed as the samples thru a random sampling technique. Data collection uses an objective test method. The data are analyzed using one-way ANOVA and two-way ANOVA that is followed by t-Scheffe test. The results of this study indicate that: there is a difference of learning outcomes between the students who attend the CTL with the conventional learning; there is a difference on the students’ learning outcomes who attend the performance assessment with the project assessment; there is an influence of interaction between the learning model and assessment used to the learning outcomes; there is  difference of the students’ learning outcomes who attend the CTL, in which it is between the students who attend the performance assessment and the students who attend the project assessment; there is a difference of learning outcomes on the students who attend the conventional learning, in which it is between the students who attend the performance assessment and the students who attend the project assessment; there is a difference of learning outcomes on the students who attend the performance assessment, in which it is between the students who attend the CTL and conventional learning; and there is a difference of learning outcomes on the students who attend the project assessment, in which it is between the students who attend the CTL and the students who attend the conventional learning. Hence, the implementation of CTL and authentic assessments toward the science learning outcomes of 4th-grade students of primary school.
Pengaruh Inhalasi Aromaterapi Minyak Esensial Lemon Dalam Mengurangi Mual Muntah Pada Ibu Hamil Trimester Pertama Muliana, Muliana; Aiman, Ummu
Jurnal Medika Malahayati Vol 9, No 2 (2025): Volume 9 Nomor 2
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jmm.v9i2.19778

Abstract

Di Provinsi Aceh, sebanyak 21,54% ibu hamil mengalami mual dan muntah. Jika tidak ditangani, kondisi ini dapat menghambat perkembangan janin dan meningkatkan risiko IUGR (Intrauterine Growth Restriction), kelahiran prematur, serta kelainan bawaan. Berdasarkan wawancara dengan 10 ibu hamil yang menjalani pemeriksaan di Praktik Mandiri Bidan Eva Yanti di Kuta Baro, Aceh Besar, diketahui bahwa mereka belum pernah mengenal atau mencoba penggunaan minyak esensial lemon sebagai upaya mengatasi mual dan muntah selama trimester pertama kehamilan. Penelitian ini bertujuan untuk mengevaluasi pengaruh inhalasi aromaterapi minyak esensial lemon terhadap keluhan mual dan muntah pada ibu hamil. Penelitian ini menggunakan pendekatan kuantitatif dengan desain one-group pre-test–post-test. Sampel dipilih menggunakan teknik purposive sampling dari populasi 27 ibu hamil trimester pertama yang mengalami mual dan muntah, dengan jumlah responden sebanyak 5 orang. Analisis data dilakukan menggunakan uji Shapiro-Wilk. Hasil penelitian menunjukkan adanya perubahan yang signifikan dengan nilai p= 0,000 (p < 0,005), yang mengindikasikan bahwa aromaterapi lemon efektif dalam meredakan mual dan muntah pada ibu hamil trimester pertama di Praktik Mandiri Bidan Eva Yanti.
Peningkatan Kompetensi Guru Melalui Pelatihan Penelitian Tindakan Kelas Dan Penulisan Karya Tulis Ilmiah Bagi Guru Madrasah Ibtidaiyah Maumere Sunimbar; Aiman, Ummu; Yani, Ahmad; Akbari, Ummu Fajariyah; Khasna, Fenny Tanalinal; Arifin; Ahmad, Rizqy Amelia Ramadhaniyah; Sukmawati
Jurnal Flobamorata Mengabdi Vol. 2 No. 1 (2024): Jurnal Flobamorata Mengabdi
Publisher : Program Studi Pendidikan Guru Sekolah Dasar, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Muhammadiyah Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51494/jfm.v2i1.1709

Abstract

Dalam kompetensi profesional, salah satu kemampuan yang harus dimiliki guru adalah melakukan penelitian tindakan kelas (PTK) dan penulisan karya tulis ilmiah. Adapun tujuan dari pelatihan ini adalah 1) meningkatkan pemahaman guru di sekolah dasar tentang penelitian tindakan kelas,2) Meningkatkan pemahaman guru di sekolah dasar dalam penulisan karya tulis ilmiah. Peserta yang diikutsertakan dalam pelatihan ini sebanyak 17 orang Guru Madrasah Ibtidaiyah Negeri Maumere. Metode yang digunakan dalam pelatihan ini adalah metode ceramah ,diskusi, latihan, dan penugasan. Hasil yang diperoleh dari pelatihan ini adalah lebih dari 70 % peserta telah memahami cara mengidentifikasi masalah, merumuskan judul, merumuskan masalah dan pemecahannya, menyusun hipotesis tindakan, mengkaji teori dan merumuskan metode penelitian tindakan kelas, serta menyusun proposal penelitian tindakan kelas.
PENINGKATAN KETERAMPILAN MEMBACA MELALUI PENDEKATAN PENGALAMAN BERBAHASA SISWA KELAS I SD Ahmad; Aiman, Ummu; Muhsam, Julhidayat
Jurnal Ilmiah Pendidikan Citra Bakti Vol. 5 No. 2 (2018)
Publisher : STKIP Citra Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk (1) mendeskripsikan peningkatan kemampuan membaca siswa kelas 1 SD setelah pengajaran membacanya didesain dengan pendekatan pengalaman berbahasa, (2) mendeskripsikan perubahan perilaku siswa kelas 1 SD. Penelitian ini menggunakan desain penelitian tindakan kelas yang bersiklus. Subjek penelitian adalah kemampuan membaca siswa kelas 1 SD Negeri 3 Oeba Kupang yang berjumlah 34 siswa. Data penelitian diperoleh dengan menggunakan instrumen tes dan nontes. Hasil penelitian dianalisis secara kualitatif dan kuantitatif. Dari pelaksanaan penelitian siklus I diperoleh hasil bahwa secara individu masih ada beberapa siswa yang mendapatkan nilai di bawah standart (<70) dan secara klasikal berhasil mencapai angka 74,26 atau mencapai kategori nilai baik. Angka ini mengalami peningkatan sebesar 8,24% menjadi 80,38 atau mencapai kategori nilai sangat baik pada pelaksanaan penelitian siklus II karena pada penelitian siklus II siswa cenderung aktif tanya-jawab, berkomentar kritis, memperhatikan dengan sungguh-sungguh, dan antusias dalam menceritakan kegemarannya. Hal ini menunjukkan bahwa telah terjadi perubahan perilaku siswa ke arah yang lebih baik dan positif antara penelitian siklus I dan siklus II.
The Relationship Between Food Availability, Household Food Security, and the History of Infectious Diseases with the Incidence of Malnutrition in Toddlers Aiman, Ummu; Agustiani, Witri; Indriani, Nur; Hijratulmarah, Hijratulmarah; Fuadi, Nurul
Journal of World Science Vol. 3 No. 2 (2024): Journal of World Science
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jws.v3i2.540

Abstract

The aim of this study is to investigate and analyze the relationship between food availability, household food security, and history of infectious diseases with the occurrence of malnutrition in toddlers. The method used in this research is an analytical survey with a cross-sectional study design. The population in this study is toddlers aged 12-59 months in the disaster-prone area of Pantoloan, with a sample of toddlers aged 12-59 months. The results of the study show a significant relationship between food availability and the occurrence of malnutrition in toddlers (p = 0.000). This means that toddlers who do not have guaranteed food availability in the last 12 months have a greater risk of experiencing malnutrition. However, no significant relationship was found between a history of infectious diseases and the occurrence of malnutrition (p = 0.566), possibly due to the mild and non-persistent nature of malnutrition, which does not affect the toddlers' immune system. Furthermore, a significant relationship was found between household food security and the occurrence of malnutrition (p = 0.006). Many families still need to prioritize adequate nutrition for their family, thus improving access to food to meet nutritional needs is still necessary. The study implies a deeper understanding of the factors influencing malnutrition in toddlers in disaster-prone areas and provides a basis for the development of appropriate interventions to improve the nutritional status of toddlers. Efforts to improve food availability and household food security are expected to reduce the risk of malnutrition in toddlers in the area.
Food Security and Nutritional Status of Toddlers Post-Disaster in Palu City Hartini, Diah Ayu; Faisal, Elvyrah; Mangun, Mardiani; Bahja, Bahja; Dewi, Nikmah Utami; Aiman, Ummu
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 4 (2024): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i4.2174

Abstract

  Palu City is the capital of Central Sulawesi Province which is prone to earthquakes because there is a fault in the earth's crust known as the Palu-Koro fault. There were 3 disasters at once in Central Sulawesi, namely the earthquake, tsunami and liquefaction in 2018. Natural disasters can have an impact on various kinds of losses experienced by the community, including nutritional disorders and disrupted components of food security. Toddlers are the group most vulnerable to nutritional problems and food insecurity in disaster situations up to post-disaster. This study aims to determine household food security and nutritional status of children under five after the disaster in Palu City. This research is a descriptive type of research using a cross-sectional by looking at the relationship between household food security and the nutritional status of children under five after the disaster in Palu City. The sampling technique used purposive sampling with a total sample of 101 respondents consisting of mothers and toddlers. The instruments used were the USDA questionnaire to assess food security and measurements of length or height and weight to measure the nutritional status of children under five. Data collection used a USDA questionnaire to assess household food security and the BB/U index was used to assess the nutritional status of children under five. There is no significant relationship between food security and nutritional status of children under five after the disaster in Palu City. This can happen because children under five with nutritional status of normal or abnormal weight 76.24% come from families with high food security scores. In addition, the existence of good food distribution in Palu City after the disaster occurred was also a cause of good food availability.
Hubungan Dukungan Keluarga dan Petugas Kesehatan dengan Kepatuhan Ibu Hamil Melakukan ANC Di BPM Martini Am.Keb Aiman, Ummu; Febriani, Ulfa
Jurnal Farmasi dan Kesehatan ( JUFRAN ) Vol. 1 No. 2 (2024): Call for Paper: Volume 1 Nomor 2 Juli 2024
Publisher : Jurnal Farmasi dan Kesehatan ( JUFRAN )

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Keluarga cenderung membiarkan istrinya bergulat sendirian dalam mengurus kehamilan demikian juga dengan kunjungan ANC. Mungkin mereka tidak mengetahui bahwa masa kehamilan ada kecemasan yang dirasakan oleh istri, seperti membutuhkan dukungan suami lebih dari dukungan siapapun, reaksi dan perilaku suami terhadap kehamilannya, serta sikap suami terhadap kelahiran mungkin menyebabkan keprihatinan. Pada kenyatannya dukungan keluarga dan dukungan petugas kesehatan masih kurang diberikan kepada ibu hamil. Penelitian ini bertujuan untuk mengidentifikasi bagaimana hubungan dukungan keluarga dan petugas kesehatan dengan kepatuhan ibu hamil melakukan ANC. Jenis penelitian ini yaitu penelitian analitik. Peneliti melakukan penelitian di BPM Martini Am.Keb Desa Rambot Kecamatan Lhoksukon Kabupaten Aceh Utara dari bulan April sampai bulan Agustus 2024. Populasi sebanyak 30 orang dan sampel penelitian sebanyak 30 orang. Pengumpulan data melalui kuesioner. Analisis data dilakukan secara univariat dan bivariat. Hasil uji statistic didapatkan bahwa nilai P-value 0.4 > 0.05 yaitu tidak ada hubungan dukungan keluarga dengan kepatuhan ibu hamil melakukan ANC di BPM Martini Am.Keb Desa Rambot Kecamatan Lhoksukon Kabupaten Aceh Utara Tahun 2024 dan hasil uji statistic didapatkan bahwa nilai P-value 0.4 > 0.05, yaitu tidak ada hubungan dukungan petugas kesehatan dengan kepatuhan ibu hamil melakukan ANC di BPM Martini Am.Keb Desa Rambot Kecamatan Lhoksukon Kabupaten Aceh Utara tahun 2024. Disarankan kepada ibu hamil semoga hasil penelitian ini dapat menambah pengetahuan ibu hamil dalam melakukan kunjungan ANC.
The Relationship Between Frequency And Breastfeeding Education With The Smoothness Of Postpartum Mother's Breast Milk Production In The Matang Janeng Village Community Aiman, Ummu; Mukhlisa, Ida
Aceh Sanitation Journal Vol 2 No 2 (2023): ,
Publisher : Jurusan Kesehatan Lingkungan, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The World Health Organization (WHO), United Nation International Children's Emergency fund (UNICEF) and the Ministry of Health recommend initiating breastfeeding within the first hour of a baby's life, exclusive breastfeeding for 6 months, up to 2 years, breastfeeding must be provided together with a safe breastfeeding companion. and nutritious. Production of breastmilk that is not smooth is one of the factors that causes failure in exclusive breastfeeding. One of the efforts to increase breast milk is by breastfeeding children regularly. The purpose of this study was to determine the relationship between the frequency of breastfeeding and the smooth production of postpartum mother's milk in Matang Janeng Village, Tanah Pasir District, North Aceh Regency. This type of research is analytic with cross sectional study design, with a sample of 38 people by total sampling. This research was conducted from 13 to 26 July 2020 with the method of measuring the distribution of questionnaires. Data processing was performed using the chi square test. The results of the univariate analysis showed that the frequency of breastfeeding in postpartum mothers was mostly in the irregular category amounting to 23 people (60.5%) and the milk production of postpartum mothers was mostly in the non-smooth category amounting to 21 people (55.3%) while the results of the analysis bivariate, it was found that there was a relationship between the frequency of breastfeeding and the smooth production of breast milk for postpartum mothers with a p value of 0.003. It is hoped that respondents can breastfeed their babies regularly so that milk production can come out smoothly so that the baby can be fulfilled with nutrition
Co-Authors Abdul Syahril Muh Abrori, Zumrotul Amalia Agustiani, Witri Ahmad ahmad yani Ahmad, Rizqy Amelia Ramadhaniyah Ahmad, Rizqy Amelia Ramdhaniyah Akbari, Ummu Fajariah Akbari, Ummu Fajariyah Anatri Desstya Ansar Ansar Ariani Ariani Arifin Asep Mulyana Aulia Rahman Aulia Rakhman Ayuba Pantu Azzahro Hazima, Atika Bahja Binti Abdullah, Norazilawati Damapolii, Mujahid Dewa Bagus Sanjaya Esha, Zuhdi Faisal, Elvyrah Febriani, Ulfa Fendi Pradana Fitrasyah, St Ika Fitri Rahmawati, Anisa Hartini, Diah Ayu Hasyda, Suryadin Hijra Hijra, Hijra Hijratulmarah, Hijratulmarah Husna, Sa'adatul I Made Tangkas I Nengah Suastika I Wayan Lasmawan I Wayan Suastra Indriani, Nur Izul Haq, Agung Julhidayat Muhsam Ketut Suma Khasna, Fenny Tanalinal LETASADO, MUHAMAD RUSADI Linda Ayu Rizka Putri Maharani, Dhea Putri Mardiani Mangun Meilani, Dian Minsih Mukhlisa, Ida Muliana, Muliana Nadila, Devi Nikmah Utami Dewi Nurlailah Nurlailah, Nurlailah Nurul Fuadi Nurulfuadi Nurulfuadi Nyoman Dantes Putri Mulia Sakti Ra'bung, Alfrida Semuel Randani, Aldiza Intan Ratnasari Diah Utami Sabuna, Matica Sari Sitepu, Melyani Shofil Fikri Siti Ika Fitrasyah Sopiulloh, Wafa Suhada, Farhan sukmawati Sunimbar Tadzkiroh, Ummi Tamsik Udin Uslan Uswatun Hasanah Yanti K. Manoppo Yenni . Yulia Maftuhah Hidayati Zulaikhah Dwi Jayanti