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All Journal JMM (Jurnal Masyarakat Mandiri) Jurnal Elementary : Kajian Teori dan Hasil Penelitian Pendidikan Sekolah Dasar Jurnal Ilmiah AL-Jauhari Jurnal Studi Islam dan Interdisipliner GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Basicedu Journal of Educational Research and Evaluation International Journal of Elementary Education Jurnal Medika Malahayati Poltekita : Jurnal Ilmu Kesehatan Jurnal Ilmiah Pendidikan Citra Bakti Jurnal Ilmiah Profesi Pendidikan Jurnal Abdi Insani Indonesian Journal of Global Health research Journal of Community Service and Empowerment Jurnal Ilmiah Spiritualis: Jurnal Pemikiran Islam dan Tasawuf Journal Of World Science Kawanua International Journal of Multicultural Studies Jurnal Basicedu Aceh Sanitation Journal (ASjo) Jurnal Ar Ro'is Mandalika (Armada) Poltekita: Jurnal Ilmu Kesehatan MIMBAR PGSD FLOBAMORATA JURNAL FLOBAMORATA MENGABDI Jurnal Dedikatif Kesehatan Masyarakat Jurnal Farmasi dan Kesehatan ( JUFRAN) Jurnal Ilmiah Pendidikan Citra Bakti Preventif : Jurnal Kesehatan Masyarakat Indonesian Journal on Learning and Advanced Education (IJOLAE)
Aiman, Ummu
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Analisis Kandungan Zat Gizi Makro dan Serving Size Bolu Kukus berbasis Sari Daun Katuk (Sauropus Androgynus (L.) Merr.) sebagai Makanan Selingan Ibu Menyusui Ariani, Ariani; Maharani, Dhea Putri; Fitrasyah, Siti Ika; Tangkas, I Made; Nurulfuadi, Nurulfuadi; Nadila, Devi; Aiman, Ummu; Putri, Linda Ayu Rizka
Ghidza: Jurnal Gizi dan Kesehatan Vol. 8 No. 1 (2024): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v8i1.1314

Abstract

Secara geografis, daerah Sulawesi merupakan salah satu daerah rawan bencana dan berpotensi gempa bumi, tsunami, banjir dan tanah longsor. Pascabencana tersebut dapat menyebabkan masalah kesehatan baik kekurangan gizi maupun penyakit infeksi. Masalah gizi dapat terjadi pada bayi yang masih membutuhkan ASI. Terkait tentang pemahaman pentingnya ASI baik bagi bayi maupun ibu menyusui, terdapat kendala yang terjadi berkaitan dengan pemberian ASI. Salah satu kendala dalam pemberian ASI yaitu ASI yang tidak keluar pasca melahirkan dan produksi ASI yang kurang. Salah satu upaya yang dapat dilakukan untuk meningkatkan sekresi dan produksi ASI dengan menggunakan daun katuk. Penelitian ini bertujuan untuk menganalisis kadar polifenol, karbohidrat, protein, lemak, serat dan daya terima bolu kukus sari daun katuk. Jenis penelitian yang digunakan yaitu ekperimental berbasis uji laboratorium. dalam melakukan uji hedonik peneliti menggunakan panelis sebanyak 25 panelis semi terlatih, sementara itu analisis kandungan zat gizi termasuk kadar karbohidrat, protein, lemak, serat dan energi total menggunakan Rancangan Acak Lengkap (RAL), percobaan dua faktor, terdiri dari 3 perlakuan dan masing-masing perlakuan diulang sebanyak 2 kali. Perlakuan formulasi pada penelitian ini berdasarkan penelitian yang dimodifikasi yaitu perbandingan tepung terigu tinggi protein dan sari daun katuk, yaitu F1 (tepung terigu tinggi protein 100 gr : sari daun katuk 20 ml), F2 (tepung terigu tinggi protein 100 gr : sari daun katuk 40 ml). Hasil yang diperoleh dari polifenol, kandungan karbohidrat, protein, lemak serat dan energi menunjukan formula terbaik yang terpilih pada F2 per 100 gram yaitu polifenol 1,1 gGAE/g, karbohidrat 54,3 g/100g, protein 5,0 g/100g, lemak 8,3 g/100g, serat 1,1 g/100g dan energi 311,9 kkal. Hasil uji daya terima F2 merupakan formula terbaik dari segi warna dan tekstur.
Optimizing Reading Ability Through the CIRC Model Assisted by Story Card Media in the Context of Multicultural Education in Elementary Schools Aiman, Ummu; Sudiana, I Nyoman; Bagus Putrayasa, Ida
Kawanua International Journal of Multicultural Studies Vol 4 No 2 (2023)
Publisher : State Islamic Institute of Manado (IAIN) Manado, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30984/kijms.v4i2.740

Abstract

This research aims to analyze how the CIRC model assisted by story card media can support multicultural education in elementary schools. The research used is classroom action research (CAR), with research procedures including planning, action, observation and reflection. The subjects used were 24 first grade students consisting of 14 boys and 10 girls. The achievement results at the initial observation showed that, of the 24 students, only 6 (27%) students were in the capable reading category. In the first cycle, as many as 6 (33.3%) students were able to read, 18 students (66.7%) were in the unable to read category. The number and percentage increased in the second cycle to 24 (100%) students who were able to read. Based on the results of the research and discussion above, it can be concluded that through the Cooperative Integrated Reading and Composition (CIRC) model it can improve reading skills for first grade students at SD Inpres Tenubot, Belu Regency. The use of story card media in the CIRC model adds an inclusive and interactive dimension to the learning process, allowing students to explore various themes and stories that reflect cultural diversity.
The Influence of Social Media-Based Nutrition Education on Adolescents' Nutritional Knowledge and Body Image Perception Ansar, Ansar; Hartini, Diah Ayu; Bahja, Bahja; Faisal, Elvyrah; Dewi, Nikmah Utami; Aiman, Ummu
Poltekita: Jurnal Ilmu Kesehatan Vol. 18 No. 2 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v18i2.3976

Abstract

Adolescents are a group vulnerable to nutritional problems due to their ongoing growth phase. A lack of nutritional knowledge and poor body image perception can negatively impact their nutritional status. Nutrition education is essential to enhance adolescents' knowledge, shaping healthy attitudes and behaviors regarding diet and other factors influencing food choices. This study utilized WhatsApp as an educational media platform. This study aimed to analyze the effect of social media-based nutrition education on adolescents' nutritional knowledge and body image perceptions. This descriptive research employed a quasi-experimental approach with a one-group pre-test and post-test design. The study was conducted in high schools in Palu City, Central Sulawesi, from January to June 2024. Data collected included respondent characteristics, knowledge levels, and body image perceptions. Data collection involved administering a nutrition knowledge questionnaire and assessing body image perception using the Figure Rating Scale (FRS). The data were analyzed using a paired sample t-test. The results revealed a significant effect of social media-based nutrition education on both adolescents' nutritional knowledge and body image perceptions, with a significance value of ????<0.05. There was a 61% increase in the percentage of adolescents with sufficient knowledge. Additionally, there was a 25% increase in the number of adolescents satisfied with their body shape.
Implementation of Contextual Teaching and Learning and Authentic Assessments to the Science (IPA) Learning Outcomes of 4th Grade Students of Primary Schools (SD) in Kota Kupang Uslan, Uslan; Muhsam, Julhidayat; Hasyda, Suryadin; Aiman, Ummu
Journal of Education Reseach and Evaluation Vol 5 No 3 (2021): August
Publisher : LPPM Undiksha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (367.176 KB) | DOI: 10.23887/jere.v5i3.32338

Abstract

This study aims to discover the implementation of CTL and authentic assessment to the science learning outcomes on 4th-grade students of primary school. This study is quasi-experimental using a 2 x 2 factorial design. There are 110 students as the population, in which 60 students are appointed as the samples thru a random sampling technique. Data collection uses an objective test method. The data are analyzed using one-way ANOVA and two-way ANOVA that is followed by t-Scheffe test. The results of this study indicate that: there is a difference of learning outcomes between the students who attend the CTL with the conventional learning; there is a difference on the students’ learning outcomes who attend the performance assessment with the project assessment; there is an influence of interaction between the learning model and assessment used to the learning outcomes; there is  difference of the students’ learning outcomes who attend the CTL, in which it is between the students who attend the performance assessment and the students who attend the project assessment; there is a difference of learning outcomes on the students who attend the conventional learning, in which it is between the students who attend the performance assessment and the students who attend the project assessment; there is a difference of learning outcomes on the students who attend the performance assessment, in which it is between the students who attend the CTL and conventional learning; and there is a difference of learning outcomes on the students who attend the project assessment, in which it is between the students who attend the CTL and the students who attend the conventional learning. Hence, the implementation of CTL and authentic assessments toward the science learning outcomes of 4th-grade students of primary school.
Pengaruh Inhalasi Aromaterapi Minyak Esensial Lemon Dalam Mengurangi Mual Muntah Pada Ibu Hamil Trimester Pertama Muliana, Muliana; Aiman, Ummu
Jurnal Medika Malahayati Vol 9, No 2 (2025): Volume 9 Nomor 2
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jmm.v9i2.19778

Abstract

Di Provinsi Aceh, sebanyak 21,54% ibu hamil mengalami mual dan muntah. Jika tidak ditangani, kondisi ini dapat menghambat perkembangan janin dan meningkatkan risiko IUGR (Intrauterine Growth Restriction), kelahiran prematur, serta kelainan bawaan. Berdasarkan wawancara dengan 10 ibu hamil yang menjalani pemeriksaan di Praktik Mandiri Bidan Eva Yanti di Kuta Baro, Aceh Besar, diketahui bahwa mereka belum pernah mengenal atau mencoba penggunaan minyak esensial lemon sebagai upaya mengatasi mual dan muntah selama trimester pertama kehamilan. Penelitian ini bertujuan untuk mengevaluasi pengaruh inhalasi aromaterapi minyak esensial lemon terhadap keluhan mual dan muntah pada ibu hamil. Penelitian ini menggunakan pendekatan kuantitatif dengan desain one-group pre-test–post-test. Sampel dipilih menggunakan teknik purposive sampling dari populasi 27 ibu hamil trimester pertama yang mengalami mual dan muntah, dengan jumlah responden sebanyak 5 orang. Analisis data dilakukan menggunakan uji Shapiro-Wilk. Hasil penelitian menunjukkan adanya perubahan yang signifikan dengan nilai p= 0,000 (p < 0,005), yang mengindikasikan bahwa aromaterapi lemon efektif dalam meredakan mual dan muntah pada ibu hamil trimester pertama di Praktik Mandiri Bidan Eva Yanti.
Peningkatan Kompetensi Guru Melalui Pelatihan Penelitian Tindakan Kelas Dan Penulisan Karya Tulis Ilmiah Bagi Guru Madrasah Ibtidaiyah Maumere Sunimbar; Aiman, Ummu; Yani, Ahmad; Akbari, Ummu Fajariyah; Khasna, Fenny Tanalinal; Arifin; Ahmad, Rizqy Amelia Ramadhaniyah; Sukmawati
Jurnal Flobamorata Mengabdi Vol. 2 No. 1 (2024): Jurnal Flobamorata Mengabdi
Publisher : Program Studi Pendidikan Guru Sekolah Dasar, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Muhammadiyah Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51494/jfm.v2i1.1709

Abstract

Dalam kompetensi profesional, salah satu kemampuan yang harus dimiliki guru adalah melakukan penelitian tindakan kelas (PTK) dan penulisan karya tulis ilmiah. Adapun tujuan dari pelatihan ini adalah 1) meningkatkan pemahaman guru di sekolah dasar tentang penelitian tindakan kelas,2) Meningkatkan pemahaman guru di sekolah dasar dalam penulisan karya tulis ilmiah. Peserta yang diikutsertakan dalam pelatihan ini sebanyak 17 orang Guru Madrasah Ibtidaiyah Negeri Maumere. Metode yang digunakan dalam pelatihan ini adalah metode ceramah ,diskusi, latihan, dan penugasan. Hasil yang diperoleh dari pelatihan ini adalah lebih dari 70 % peserta telah memahami cara mengidentifikasi masalah, merumuskan judul, merumuskan masalah dan pemecahannya, menyusun hipotesis tindakan, mengkaji teori dan merumuskan metode penelitian tindakan kelas, serta menyusun proposal penelitian tindakan kelas.
PENINGKATAN KETERAMPILAN MEMBACA MELALUI PENDEKATAN PENGALAMAN BERBAHASA SISWA KELAS I SD Ahmad; Aiman, Ummu; Muhsam, Julhidayat
Jurnal Ilmiah Pendidikan Citra Bakti Vol. 5 No. 2 (2018)
Publisher : STKIP Citra Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk (1) mendeskripsikan peningkatan kemampuan membaca siswa kelas 1 SD setelah pengajaran membacanya didesain dengan pendekatan pengalaman berbahasa, (2) mendeskripsikan perubahan perilaku siswa kelas 1 SD. Penelitian ini menggunakan desain penelitian tindakan kelas yang bersiklus. Subjek penelitian adalah kemampuan membaca siswa kelas 1 SD Negeri 3 Oeba Kupang yang berjumlah 34 siswa. Data penelitian diperoleh dengan menggunakan instrumen tes dan nontes. Hasil penelitian dianalisis secara kualitatif dan kuantitatif. Dari pelaksanaan penelitian siklus I diperoleh hasil bahwa secara individu masih ada beberapa siswa yang mendapatkan nilai di bawah standart (<70) dan secara klasikal berhasil mencapai angka 74,26 atau mencapai kategori nilai baik. Angka ini mengalami peningkatan sebesar 8,24% menjadi 80,38 atau mencapai kategori nilai sangat baik pada pelaksanaan penelitian siklus II karena pada penelitian siklus II siswa cenderung aktif tanya-jawab, berkomentar kritis, memperhatikan dengan sungguh-sungguh, dan antusias dalam menceritakan kegemarannya. Hal ini menunjukkan bahwa telah terjadi perubahan perilaku siswa ke arah yang lebih baik dan positif antara penelitian siklus I dan siklus II.
The Relationship Between Food Availability, Household Food Security, and the History of Infectious Diseases with the Incidence of Malnutrition in Toddlers Aiman, Ummu; Agustiani, Witri; Indriani, Nur; Hijratulmarah, Hijratulmarah; Fuadi, Nurul
Journal of World Science Vol. 3 No. 2 (2024): Journal of World Science
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jws.v3i2.540

Abstract

The aim of this study is to investigate and analyze the relationship between food availability, household food security, and history of infectious diseases with the occurrence of malnutrition in toddlers. The method used in this research is an analytical survey with a cross-sectional study design. The population in this study is toddlers aged 12-59 months in the disaster-prone area of Pantoloan, with a sample of toddlers aged 12-59 months. The results of the study show a significant relationship between food availability and the occurrence of malnutrition in toddlers (p = 0.000). This means that toddlers who do not have guaranteed food availability in the last 12 months have a greater risk of experiencing malnutrition. However, no significant relationship was found between a history of infectious diseases and the occurrence of malnutrition (p = 0.566), possibly due to the mild and non-persistent nature of malnutrition, which does not affect the toddlers' immune system. Furthermore, a significant relationship was found between household food security and the occurrence of malnutrition (p = 0.006). Many families still need to prioritize adequate nutrition for their family, thus improving access to food to meet nutritional needs is still necessary. The study implies a deeper understanding of the factors influencing malnutrition in toddlers in disaster-prone areas and provides a basis for the development of appropriate interventions to improve the nutritional status of toddlers. Efforts to improve food availability and household food security are expected to reduce the risk of malnutrition in toddlers in the area.
Comparison of Counter Pressure Massage and Hegu Point Cold Compress on Active Phase I Labor Pain Utama, Reka Julia; Aiman, Ummu; Saputra, Mahruri; Riansya, Ferdi
Indonesian Journal of Global Health Research Vol 6 No S6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6iS6.4475

Abstract

Labor pain can cause it weakness of the uterine muscles, obstruction of the birth canal and increased maternal anxiety. Anxiety can produce catecholamine hormones that cause tension in the pelvic muscles and affects the mother's pushing force during childbirth so that the pain increases and lengthens the delivery time increases the risk of maternal and fetal death. The purpose of this research is to determine the comparison of counter pressure massage (CPM) and Hegu point cold compresses for labor pain during the 1st active phase. The research method uses a randomized control trial design with two group pretest-posttest plan. Population in this study namely mothers who will give birth in the active phase of the 1st stage with the number of samples A total of 126 people were divided into 2 groups each CPM treatment and cold compresses will be given to the Hegu point. The measuring instruments used are the numerical pain rating scale (PNRS) and pain level recording sheets which have been proven valid and reliable, and have been widely used to measure pain levels. The analysis that will be used is univariate and bivariate analysis paired t test and independent t test. The results of the study showed that there was a difference in the intensity of labor pain during the first active phase before and after counter pressure massage (p=0.000) and cold compress at the hegu point (p=0.000). And there was no difference in the intensity of pain during the first active phase of labor between the counter pressure massage and cold compress groups in the Hegu point group (p=0.546>0.05). Cold compress counter pressure massage on the Hegu point is effective in reducing pain in the first stage of labor and counter pressure massage and cold compresses on the Hegu point group are equally effective in reducing labor pain.
Food Security and Nutritional Status of Toddlers Post-Disaster in Palu City Hartini, Diah Ayu; Faisal, Elvyrah; Mangun, Mardiani; Bahja, Bahja; Dewi, Nikmah Utami; Aiman, Ummu
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 4 (2024): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i4.2174

Abstract

  Palu City is the capital of Central Sulawesi Province which is prone to earthquakes because there is a fault in the earth's crust known as the Palu-Koro fault. There were 3 disasters at once in Central Sulawesi, namely the earthquake, tsunami and liquefaction in 2018. Natural disasters can have an impact on various kinds of losses experienced by the community, including nutritional disorders and disrupted components of food security. Toddlers are the group most vulnerable to nutritional problems and food insecurity in disaster situations up to post-disaster. This study aims to determine household food security and nutritional status of children under five after the disaster in Palu City. This research is a descriptive type of research using a cross-sectional by looking at the relationship between household food security and the nutritional status of children under five after the disaster in Palu City. The sampling technique used purposive sampling with a total sample of 101 respondents consisting of mothers and toddlers. The instruments used were the USDA questionnaire to assess food security and measurements of length or height and weight to measure the nutritional status of children under five. Data collection used a USDA questionnaire to assess household food security and the BB/U index was used to assess the nutritional status of children under five. There is no significant relationship between food security and nutritional status of children under five after the disaster in Palu City. This can happen because children under five with nutritional status of normal or abnormal weight 76.24% come from families with high food security scores. In addition, the existence of good food distribution in Palu City after the disaster occurred was also a cause of good food availability.
Co-Authors Abdul Syahril Muh Abrori, Zumrotul Amalia Agustiani, Witri Ahmad ahmad yani Ahmad, Rizqy Amelia Ramadhaniyah Ahmad, Rizqy Amelia Ramdhaniyah Akbari, Ummu Fajariah Akbari, Ummu Fajariyah Anatri Desstya Ansar Ansar Ariani Ariani Arifin Aulia Rahman Aulia Rakhman Ayuba Pantu Azzahro Hazima, Atika Bagus Putrayasa, Ida Bahja Binti Abdullah, Norazilawati Damapolii, Mujahid Dewa Bagus Sanjaya Esha, Zuhdi Faisal, Elvyrah Fauziah, Lia Febriani, Ulfa Fendi Pradana Fitrasyah, St Ika Fitri Rahmawati, Anisa Hartini, Diah Ayu Hasyda, Suryadin Hijra Hijra, Hijra Hijratulmarah, Hijratulmarah Husna, Sa'adatul I Made Tangkas I Nengah Suastika I Wayan Lasmawan I Wayan Suastra Indriani, Nur Izul Haq, Agung Julhidayat Muhsam Ketut Suma Khasna, Fenny Tanalinal LETASADO, MUHAMAD RUSADI Linda Ayu Rizka Putri M.Pd Prof. Dr. I Nyoman Sudiana . Maharani, Dhea Putri Mahruri Saputra Mardiani Mangun Meilani, Dian Minsih Mukhlisa, Ida Muliana, Muliana Mushaf, Muhammad Amer Nadila, Devi Nikmah Utami Dewi Novriyanti, Dian Nurchotimah, Aulia Sholichah Iman Nurlailah Nurlailah, Nurlailah Nurul Fuadi Nurulfuadi Nurulfuadi Nyoman Dantes Putri Mulia Sakti Ra'bung, Alfrida Semuel Randani, Aldiza Intan Ratnasari Diah Utami Reka Julia Utama Riansya, Ferdi Riskika, Febiani Sabuna, Matica Sari Sitepu, Melyani Shofil Fikri Siti Ika Fitrasyah Sopiulloh, Wafa Suhada, Farhan sukmawati Sunimbar Tadzkiroh, Ummi Tamsik Udin Try Nur Ekawati Lukman Uslan Uswatun Hasanah Yanti K. Manoppo Yenni Yenni Yulia Maftuhah Hidayati Zulaikhah Dwi Jayanti