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Journal : JURNAL GIZI INDONESIA

Comparative analysis of macronutrient, vitamin, and mineral intake between stunted and non-stunted children in cirebon Pandanwangi, Siti; Akrom, Akrom; Nurkhasanah, Nurkhasanah; Zuniarto, Ahmad Azrul
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 13, No 2 (2025): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.13.2.162-169

Abstract

Background: The food consumed by children greatly affects how they will live in the future. The amount of nutrition that enters a child's body affects their health and intelligence. Macronutrients, vitamins and minerals are vital components in the body for the processes of growth and development, endurance, and other important functions. Low nutritional intake in children will cause them to experience growth failure, resulting in stunting.Objectives: This study was to compare the intake of macronutrients (protein, fat, and carbohydrate), vitamins (A, E, B1, B2, B6, C, folate), and minerals (sodium, potassium, magnesium, calcium, phosphorus, iron, and zinc) between stunted and non-stunted childrenMaterials and Methods: This study used a cross-sectional design. The population of the study was toddlers living in the Tegalwangi area, a sample of 100 children, ages 2 to 5, who were willing to sign a consent form as research subjects was split into 50 stunting and 50 non-stunting children. The time for the study began in January-May 2023. Data was collected using the 3x24 hour nutritional recall questionnaire method, followed by converting nutritional intake through the Nutrisurvey softwareResults: Nutritional intake for stunted children, shows that there are 12 intake criteria below the nutritional adequacy rate, while 5 intake criteria meet the standard. While for children who are not stunted, 12 criteria meet and 5 criteria do not meet the nutritional adequacy standard.Conclusion: Analysis of differences in the intake of the two groups found that there were no significant differences in the intake of macronutrients (carbohydrates), vitamins (E, B2) and minerals (sodium, potassium, calcium and phosphorum) with p>0.05, and significant differences in the intake of macronutrients (protein, fat). vitamins (A, B1, B6, C, folate), and minerals (magnesium, iron, zinc) with p<0.05. 
Co-Authors , stf1 ., Amirudin Afief, Arief R. Akrom, Akrom Aldhi Bayu Ali, Taufik Amirudin . Andriswana, Dwi Meiria Anjastika, Luky Septiansyah Anna Pradiningsih Aribowo Aribowo ARIS ARIS, ARIS ASEP SUPARMAN Ayuditiawati, Meita Azrul Zuniarto, Ahmad Bachtiar, Arsyad Deni Firmansyah Dewi, Komala Diana Agustina Didi Rohadi Dzulhijjah, Hawa Eka Putri Wulandari, Eka Putri Farhan Alfawwaz, Azriel Fatmawati, Eva Fauzia, Rizki Rahmah Febriawan, Toyyib Viat Fitri Zakiah Haerunnisa, Tita HARYATI, ETI Hasimun, Patonah Husni Mubarok IIN INDAWATI Indah Setyaningsih Joharudin, Ade Karphiawati, Aldilla Shalsa Karsidin, Bambang KRISNAWWATI, IKE Lela Sulastri, Lela Lestar, Puri Mardhiyyah, Cut Ainul Meiria A, Dwi Meriska, Caroline Merita Kristianti Minhatul Maula, Ajni Mundzir, O. Ahmad Nabila, Esra Reinanda Nafi'ah, Rahma Nafilah, Nella noviani, Adis Nuari, Ris Ayu Nur Rahmi Hidayati, Nur Rahmi Nurhasanah, Sarah Nurkhasanah Nurkhasanah Nurkhasanah NURPATMAWATI, NURPATMAWATI Nurrahma Berlian, Febia Oktaviani, Dian Regar, Dhea Novakinanda Rizki Rahmah Fauzia Rubihatlan, Encis Sabarudin, Cecep Salafi, Akil Septiansyah, Luky Setriyadi, Dedy Sodik, Jajang Japar Sri Virgianti, Deby Subagja, Subagja Sugiharto, Anto Suharmono, Soni Sulistiorini Indriaty Sunandi, Retno Tresno Sundari, Retno T Sundari, Retno Tresno Titiek Suhardi Haripurnomo Kushadiwijaya Hidayati Tsai, Mei Ling Utami, Amanda Dwi Wahyuni, Yenny Sri Widianingsih, Nining Wiguna, Taufik Marta Zakiah, Fitri Zanki, Alfriani Melia Zuniarto, Ahmad Azrul