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All Journal Jurnal Riset Kesehatan Journal of Epidemiology and Public Health Amerta Nutrition Jurnal Eduscience (JES) World Nutrition Journal PREPOTIF : Jurnal Kesehatan Masyarakat Madago Nursing Journal The Indonesian Journal of Community and Occupational Medicine Berita Kedokteran Masyarakat Jurnal Kebidanan dan Keperawatan Aisyiyah Journal of Indonesian Specialized Nutrition Unnes Journal of Public Health
Basrowi, Ray Wagiu
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Humanities Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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DAMPAK PENGGUNAAN MEDIA SOSIAL, MASALAH KESEHATAN MENTAL, DAN IKLAN TEMBAKAU TERHADAP KECEMASAN REMAJA Saputra, Maman; Wibowo, Heribertus Rinto; Sancoko, Cahyo Harry; Goodwin, Nicholas; Basrowi, Ray Wagiu; Yuliana, Roma
Jurnal Riset Kesehatan Vol 14 No 2 (2025): NOVEMBER 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrk.v14i2.14063

Abstract

This study examined the relationship between digital media consumption, peer influence, tobacco advertising exposure, and anxiety levels among adolescents in Jakarta, Indonesia. Using a mixed methods approach, data were collected from 1,278 junior and senior high school students through multi-stage cluster sampling surveys and focus group discussions. Quantitative results showed that 72.8% of respondents experienced anxiety, social media usage (p = 0.000), social media use at late night (OR = 2.153; 95% CI: 1.643–2.822; p = 0.000), and peer influence (OR = 2.434; 95% CI: 1.772–3.342; p = 0.000) were significantly associated with anxiety. Peer influence was identified as the strongest predictor of anxiety, nearly doubling the likelihood of experiencing anxiety. Exposure to tobacco advertising on social media showed no statistically significant association with anxiety (p = 0.162). Qualitative findings highlighted the role of peer relationships in providing emotional support and influencing smoking behaviors as coping mechanisms for anxiety. These findings emphasize the need to address social dynamics and digital media habits in adolescent mental health interventions. Policymakers and educators should prioritize strategies promoting moderated social media use and supportive peer environments to mitigate anxiety in youth within Indonesia’s evolving digital landscape.
Perspective of Soy Formula and Fiber intake among Non-Cow’s Milk Drinker Pediatric Patients; A Survey among Indonesian Health Care Practitioners Basrowi, Ray Wagiu; Wasito, Erika; Sundjaya, Tonny
World Nutrition Journal Vol. 4 No. S1 (2020): Special Issue : Soy Plant-based and Fiber in Children’s Gut Health, Growth & D
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S1.0002

Abstract

Indonesia is one of the highest countries for soy-based product consumption, which the usage also started from early age as breastmilk substitute product, although local regulation and guideline stated that soy-based formula recommended for cow’s milk protein allergy. However, evidences showed that soy-based formula supplemented with fiber in non-cow’s milk drinker could also have health effect to gastrointestinal system. This online survey aimed to explore the perspective of health care practitioners (HCPs) in recommending soy-based formula for non-cow’s milk drinker pediatric patients, as well as identify the required additional ingredient or supplementation, specifically on fiber, in soy-based formula. Majority of respondents (97% of paediatricians (P < 0.001)), (96% of nurses  (P = 0.003)), (99% of midwives (P < 0.001)) recommended soy-based formula as nutritional product toward non-cow’s milk drinker patients. On the added ingredients required, 43% of respondents mentioned that AA and DHA and 31% mentioned that fibre is the ingredient that need to be added to complete the benefits of soy formula. This study concluded that the overall perspective of HCPs showed that soy-based formula is a nutritional product recommended for non-cow’s milk pediatric patients. However, fiber is required to be added to achieve the potential benefits of soy-based formula.
Indonesian health care practitioner’s perception on gut-brain-axis and social-emotional concept Basrowi, Ray Wagiu; Sundjaya, Tonny
World Nutrition Journal Vol. 5 No. S2 (2022): Special Issue : critical aspects of early life nutrition, gut health, and deve
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S2.0005

Abstract

Background The microbiome-gut-brain-axis (GBA) concept has long been appreciated. It is recognized that the microbes resident in the gastrointestinal tract can influence brain physiology and the social-development competencies, and vice versa. Therefore, it is crucial for health care practitioners (HCPs) to understand this concept, especially in children; however, no study has been reported. Methods: This study used qualitative methods to explore HCPs’ perception and awareness about the microbiome-GBA concept. Data were collected through in-depth interviews using online video calls with HCPs, including general practitioners, pediatricians, and midwives. Results: We found that responders are aware of the microbiome-GBA concept, as this issue is often discussed in seminars and other events. They realized that gut health is a significant concern, and it is significantly impacting brain health and leads to social and emotional development (SED). This process starts from the early stages of life. Conclusion: The HCPs in our study have a good perception of the microbiome-GBA concept, e.g., a healthy brain is not possible without a healthy gut. As far as we are concerned, this is the first study to investigate the knowledge of HCPs about bidirectional communication of microbiome-GBA as an essential factor in child management.
Experts’ Opinion on Immunity and Nutrition to Support Key Cognitive Functions Sekartini, Rini; Surapsari, Juwalita; Oktarina, Molly Dumakuri; Wiguna, Tjhin; Pasiak, Taufiq Fredrik; Basrowi, Ray Wagiu; Kartjito, Melissa Stephanie; Wasito, Erika
World Nutrition Journal Vol. 6 No. S2 (2023): Special Issue : expert perspectives on the interconnections between immunity,
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S2.0001

Abstract

The interaction of micronutrients and macronutrients has been shown to have a significant impact on children's cognitive development. Furthermore, proper nutrition helps a child's immune system avoid infection and disease, which can impair nutrient absorption and lead to deficiency. Microbiotas in the gut play critical roles in body physiology, including nutrient absorption, infection resistance and immune system development. Furthermore, it is known that the gut microbiota influences immune cell maturation. Finally, these three factors are thought to influence neurogenesis and cognitive development. A virtual meeting was held with five invited experts to gain a better understanding of the relationship between nutritional factors, the immune system and cognitive development.
The narrative review of recent studies in understanding the relationship between gut (microbiota)-brain axis, nutrition and cognitive function Pasiak, Taufiq Fredrik; Wiguna, Tjhin; Sekartini, Rini; Surapsari, Juwalita; Sundjaya, Tonny; Wasito, Erika; Basrowi, Ray Wagiu; Kartjito, Melissa Stephanie
World Nutrition Journal Vol. 6 No. S2 (2023): Special Issue : expert perspectives on the interconnections between immunity,
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S2.0004

Abstract

The concept of the gut (microbiota)-brain axis, which influences the development and function of the gastrointestinal, immune, neuroendocrine, and metabolic systems, is gaining popularity. Recent animal studies have demonstrated that the gut (microbiota)-brain axis also plays a role in establishing cognitive function. It is known that a disruption in the environment's microbiota balance can increase disease susceptibility in children. Historically, it has been hypothesized that neurodevelopmental disorders are the results of a disruption in children’s health. However, it is becoming clear that the gut microbiota and the central nervous system communicate in both directions, which could explain how microbiota affects cognitive function. Dietary factors also play important role in the central nervous system via the gut (microbiota)-brain axis, demonstrating the importance of nutrition in optimizing cognitive function. This narrative review of recently published studies and current knowledge aims to elucidate the relationship between the gut (microbiota)-brain axis and cognitive function, as well as the variables that may influence it.
Exploring key cognitive indicators for practical use by parents in community setting Wiguna, Tjhin; Sekartini, Rini; Pasiak, Taufiq Fredrik; Basrowi, Ray Wagiu; Kartjito, Melissa Stephanie
World Nutrition Journal Vol. 6 No. S2 (2023): Special Issue : expert perspectives on the interconnections between immunity,
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S2.0005

Abstract

The identification of child development milestones, specifically cognitive abilities, requires parental/caregiver awareness and knowledge. With the existence of multiple cognitive abilities such as attention and focus, memory, language, psychomotor skills, logic, reasoning, decision-making, problem-solving, social/emotional, there are multiple indicators to measure children's cognitive abilities. Pediatricians are the most knowledgeable and trusted authority to routinely screen and monitor the development of healthy children. Therefore, it is crucial that parents understand their children's developmental milestones so if they encounter anomalies, they can immediately consult with the professionals. This review compiles recently published research and current knowledge to examine potential key indicators of cognitive development in infants and children that can be utilized by parents and communities in an easily understood manner.
Midwives' readiness for handling postpartum Perinatal Mental Health (PMH) disorders: a mixed-methods study Harahap, Ana Pujianti; Amini, Aulia; Setyowati, Dina Lusiana; Basrowi, Ray Wagiu; Yuliana, Roma
Jurnal Kebidanan dan Keperawatan Aisyiyah Vol. 21 No. 2 (2025): Desember
Publisher : Universitas Aisyiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31101/jkk.4086

Abstract

Perinatal mental health (PMH) disorders affect 15.6–37% of postpartum women, yet midwives report low confidence in detection and management due to inadequate training and protocols. This study evaluated midwives' readiness to handle postpartum PMH disorders in community health centers. A convergent parallel mixed-methods design was used in eight Mataram City health centers (December 2023–January 2024). Quantitatively, 102 purposively sampled midwives completed validated questionnaires on sociodemographics, screening practices, and PMH handling, analyzed via chi-square tests. Qualitatively, thematic analysis of in-depth interviews with six informants (managers, midwives, and mental health nurses) explored referral experiences using N-Vivo. Most midwives (86.27%) did not handle PMH appropriately. The implementation of PMH data assessment (37.25%), screening (37.26%), and classification (22.56%) was low. Handling PMH significance association with screening (p=0.001, OR 14.31), classification (p=0.001, OR 23.22), and data assessment (p=0.009, OR 9.43). Age, education, experience, and training were not associated. Themes emphasized referral collaboration with family consent, consultation with mental health nurses/doctors, and hospitalization for the most serious cases. Midwives are not yet sufficiently prepared to address the perinatal mental health (PMH) needs of postnatal women. Poor screening uptake is a consequence of the absence of protocols and time limitations, and this highlights requirements for training and standardized pathways. Referral dependence is compensatory but inconsistent, mirroring global appeals for inter-professional approaches. Targeted PMH training and referral protocols are crucial in order to assist the development of midwives' skills to provide prompt care and reduce maternal-infant risk. Interventions should be tested in longitudinal studies across a variety of Indonesian contexts.
FACTORS ASSOCIATED WITH THE INCIDENCE OF ANEMIA IN PREGNANT WOMEN IN INDONESIA: ANALYSIS OF INDONESIAN HEALTH SURVEY (SKI) 2023 DATA Putri, Jessica Reitanya; Pujonarti, Siti Arifah; Syafiq, Ahmad; Achadi, Endang Laksminingsih; Perkasa, Al Ilham Ksatria Gagah; Basrowi, Ray Wagiu
Journal of Indonesian Specialized Nutrition Vol. 3 No. 4 (2025): Journal of Indonesian Specialized Nutrition
Publisher : PT. Varians Statistik Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63953/jisn.v3i4.64

Abstract

Anemia is a common nutritional issue among vulnerable populations, including toddlers, adolescents, women of reproductive age, and pregnant women. Anemia in pregnant women impacts both the mother and fetus. For the mother, it reduces quality of life and can lead to mortality. Babies born to anemic mothers are at risk of congenital abnormalities, stillbirth, and stunting. Maternal health issues during pregnancy affect the critical first 1000 days of a child's life, with permanent consequences for survival, necessitating appropriate interventions to minimize these risks. The 2023 SKI Report indicates a 27.7% prevalence of anemia among pregnant women in Indonesia, classified as a moderate public health issue. This study is a quantitative study using a cross-sectional design aimed to identify factors associated with anemia in pregnant women in Indonesia in 2023, utilizing secondary data from the 2023 SKI. The dependent variable was anemia, with independent variables from socio-demographic factors, lifestyle factors, dietary patterns, and pregnancy-related factors. Data analysis used complex samples, including univariate and bivariate analyses with chi-square tests. The study found significant associations between anemia in pregnant women and consumption of meat, poultry, and their processed products (p-value = 0.047), pregnancy interval (p-value = 0.033), and consumption of supplementary feeding (PMT) (p-value = 0.001) in Indonesia in 2023.
THE RELATIONSHIP BETWEEN MATERNAL DIETARY DIVERSITY SCORE DURING PREGNANCY AND INFANT NUTRITIONAL OUTCOMES: A LITERATURE REVIEW Putri Lubis, Izmi Arisa; Basrowi, Ray Wagiu; Darus, Febriansyah; Muaris, Hindah
Journal of Indonesian Specialized Nutrition Vol. 4 No. 1 (2026): Journal of Indonesian Specialized Nutrition
Publisher : PT. Varians Statistik Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63953/jisn.v4i1.71

Abstract

Background: Maternal nutrition during pregnancy is crucial for fetal development and long-term infant health. Dietary diversity is commonly used as an indicator of diet quality, reflecting the adequacy of macro-and micronutrient intake. This study aimed to examine the association between the Maternal Dietary Diversity Score (MDDS) during pregnancy and infant health outcomes.Methods:This study was a systematic literature review of 11articles. This article wassourced from scientific journal articles on Google Scholar, ScienceDirect, and PubMed for original observational studies published between 2015 and 2025.Results:The majority of research was carried out utilizing cohort, cross-sectional, or case-control designs in developing nations in Asia and Africa. Research continuously shows that a more varied diet for mothers is linked to better birth outcomes, especially higher birth weight and a lower chance of low birth weight (LBW). Additionally, a number of studies found that babies born to mothers who varied their diets were less likely to have low birth weights. Conclusions:MDDS is crucial for preventing LBWand supporting the baby's long-term growth and immunity. The quality of food choices and focused nutrition education are equally as important as the quantity of food groups
Co-Authors Ahmad Syafiq Akhmad Azmiardi Al-Ayubi, Moch Thoriq Assegaf Amanda, Qorry Anggreani, Riska Aria Kekalih Arumndari, Runi Aryanti, Lintang Aulia Amini Beby Etika Sari Yudiarti Budi Setiabudiawan Cahyani, Kadek Dewi Chatarina Umbul Wahyuni Dannu Purwanto Darus, Febriansyah Dilantika, Charisma Dina Lusiana Setyowati Endang Laksminingsih Achadi Fitriyani Sukamto, Dhita Nur Gita Permatasari, Gita Goodwin, Nicholas Harahap, Ana Pujianti Haryani, Deby Aprilia Helda Khusun Helmyati, Siti Henny Permatasari Heri Retnawati Indah Permata Sari Izmi Arisa Putri Lubis Japri, Andrew Prasettya Juandy Jo Kadar Ramadhan Kania R, Rahayu Karomah, Ulfatul Kartjito, Melissa Stephanie Khasanah, Yosi Yusrotul Kinesya, Edwin Latifah , Suci Lily Arsanti Lestari M. Yogi Riyantama Isjoni Mahendra Wisnu W, I K Rama Maman Saputra, Maman Maryam, Adiva Kalila Megawanti, Priarti Muaris, Hindah Musiawan, Ria Nafilata, Ikrimah Narendraputra, Agra Dhira Novitasari, Prihatini Dini Nur Adliyani, Zaraz Obella Nur Arofah, Nur Nurfatimah Nurfatimah Oktarina, Molly Dumakuri PARAMITA, MUTHIA Pasaribu, Adi Sutriwanto Pascaramadhani, Addini Pasiak, Taufiq Fredrik Perkasa, Al Ilham Ksatria Gagah Prakoso, Pranata Priyo Pratiwi, Dessy Putri Rahmadani, Putri Putri, Jessica Reitanya Ratih Wirapuspita Wisnuwardani Rini Sekartini Roma Yuliana Saefurrohim, Muhamad Zakki Sancoko, Cahyo Harry Sandra Fikawati Selma Avianty Septiani, Seala Sigit Mulyono Siti Arifah Pujonarti Sitorus, Nova Sitorus, Nova Lidia Sofa, Yulia Ratna Sulistiani, Ita Sumiaty Sumiaty Sundjaya, Tonny Surapsari, Juwalita Tanadi, Aristo Tjhin Wiguna Wahyuni, Fani Cahya Wasito, Erika Wibowo, Heribertus Rinto Yuli Puspita Devi