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Aryawati, Wayan
Program Studi Magister Kesehatan Masyarakat, Fakultas Ilmu Kesehatan Universitas Malahayati
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Journal : ANJANI Journal (Medical Science

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Manfaat Sari Kacang Hijau Terhadap Peningkatan Kadar Hemoglobin Pada Remaja Putri Setiawati, Tengku Ani; Aryawati, Wayan; Astriana, Astriana
ANJANI Journal (Medical Science & Healthcare Studies) Vol. 4 No. 1 (2024)
Publisher : Perkumpulan Dosen Muda Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/anjani.v4i1.1117

Abstract

Latar belakang : Saat ini remaja putri di Indonesia mengalami masalah gizi, yakni sekitar 23% mengalami anemia, sebagian diakibatkan kekurangan za tbesi. Perempuan lebih rawan, ini disebabkan perempuan mengalami menstruasi yang mengakibatkan zat besi banyak hilang. Kacang-kacangan yang mengandung zat besi tinggi adalah kacang hijau dengan penyajian sari kacang hijau.Tujuan : Penelitian ini diharapkan mengetahui pengaruh sari kacang hijau terhadap peningkatan kadar hemoglobin dan mengetahui perbedaan kadar Hb sebelum dan sesudah mengkonsumsinya.Metode penelitian : Jenis penelitian ini adalah analitik, desain quasi eksperimen dengan pendekatan One Group Pretest-Postest design. Peneliti melakukan pengukuran sebelum dan sesudah intervensi. Hasil pengukuran akan dibandingkan. Dengan populasi 36 remaja putri. Pengambilan sampel dengan teknik Purposive sampling, didasarkan kriteria inklusi dan eksklusi. Sampel yang memenuhi kriteria sebanyak 28 responden. Sebelum intervensi responden dilakukan pemeriksaan kadar Hb. Dilakukan intervensi selama 7 hari setiap pagi dan sore dengan masing-masing 300ml dari 100gr kacang hijau yang dimasak dengan 750ml air. Setelah intervensi, pada hari ke 8 dilakukan pemeriksaan kadar Hb kembali.Hasil dan kesimpulan : Diperoleh hasil nilai rata-rata kadar Hb setelahintervensi sebesar 12,821, standar deviasi1,2273 standareror0,2319, hasil rata-rata terendah yaitu10,9,hasil tertinggi15,4, Hasil analisa uji tdidapatp value0,000< α (0,05) berarti Ha diterima, artinya adapengaruh Sari Kacang Hijau Terhadap Peningkatan Kadar Hemoglobin Pada Remaja Putri Di Pondok Pesantren Sabilul Qur’an Albalagh. Dapat disimpulkan, sari kacang hijau dapat meningkatkan kadar hemoglobin pada remaja putri di pondok pesantren tersebut. Diharapkan penelitian ini dapat menjadi bahan informasi pondok pesantren untuk memberikan sari kacang hijau sebagai makanan tambahan untuk meningkatkan kadar hemoglobin pada santriwati-santriwatinya. Kata Kunci            : Sari Kacang Hijau, Kadar HB, Remaja Putri ABSTRACT : THE EFFECT OF MUNG BEAN EXTRACT ON INCREASING HEMOGLOBIN LEVEL IN ADOLESCENT WOMEN IN SABILUL QUR'AN ALBALAGH ISLAMICBOARDING SCHOOL PUGUNG RAHARJO EAST LAMPUNG IN 2021Background :Adolescentwomen in Indonesia are now experiencing nutritional problems, which is about 23% experiencing anemia, some of them due to iron deficiency. Women are more vulnerable, this is because women experience menstruation which causes a lot of iron to be lost. Some nuts that contain high iron are mung beans by serving the extract of mung bean. This study is expected to determine the effect of mung bean extract on increasing hemoglobin levels and to determine the difference in Hb levels before and after consuming it.Objective : The researchtype is analytic with quasi-experimental design ofOne Group Pretest-Posttest approach. Researchers conducted measurements before and after the intervention. The measurement results will be compared. Study population of 36 adolescent women, Sampling with purposive sampling technique based on inclusion and exclusion criteria. Total sample that qualified the criteria are 28 respondents. Prior to the intervention, respondents were checked for Hb levels. Intervention was carried out for 7 days every morning and evening with 300ml of 100gr of mung beans cooked with 750ml of water. After the intervention, on day 8, the Hb level was rechecked.Results and conclusion : The average Hb level after the intervention was 12.821, the standard deviation was 1.2273, the standard error was 0.2319, the lowest average was 10.9, and the highest was 15.4. The results of the t-test analysis obtained p value 0.000 < (0.05) means Ha is accepted, meaning that there is an effect of Mung Bean Extract on Increasing Hemoglobin Levels in Adolescent Women at the Sabilul Qur'an Albalagh Islamic Boarding School. It can be concluded that mung bean extract can increase hemoglobin levels in adolescent girls in the Islamic boarding school. It is expected that this research can be used as information material for Islamic boarding schools to providemung bean extract as an additional food to increase hemoglobin levels in their students.Keywords: Mung Bean Extract, HB Level, Adolescent Women 
Co-Authors Ab, Fitriana Abadi, Adelia Nurul Abkonita, Ria Afifah Khoirur Rizqi Agung Aji Perdana Agung, Rahmat Agus Kelana Benni Akhmalbih, Muhamad Amelia Hayati Angelina F, Christin Angkas Mandala Putra Aprilia Belkis, Happy Aprilia Susanti, Fitri Aprina Apriwesa, Teloe Artina, Selvi Aryastuti, Nurul Astari, Yulia Astawa, I Gusti Made Yoga Astri Aulia, Hanifah Astriana Astriana, Astriana Aulyya Rahmah Ayu L, Dwi Azzahra Kania Fatihah Azzahra, Dhika Bagus Perdana Kusuma Zain Bustami, Anita Christin Angelina Febriani Daka, Rohman Daniel Happy Putra Dekotyanti, Trivira Desi Nurzana Desy Fatmawaty Devita Anggraini Dewi Sintwati Dian Purnama Oktera Diana Sari Dina Dwi Nuryani Divia Oktari Khairunnisa Dwiyana, M Rizal Dyah Ayu, Dyah Dyah Gaby Kesuma Easter Yanti, Dhiny Echa Rafika Eka Sari, Fitri Eka Yuliana Ekasari, Fitri Elsa Rizki Lilian Nofita Sari Ermasari, Anisa Ernawati Ernawati Evi Herlinda F, Christin Angelina Fadhilah Amanda Sari Farah Ulya Suryadana Farahdisa, Ratih Mary Farida Aryani Farra Hayka Salsabilla Febrani, Christin Angelina Febriani, Christin Febrianti Febrianti Fidel Rama Nugraha Fitri Aprilia Susanti Fitri Eka Sari Fitri Eka Sari Siregar Forcepta, Chania Ghina Gabriella Yusuf Gusnita Silaen, Rahel Hadinata, Andri Hafiratul Fitri Usfa Hanifah Astri Aulia Hanifah Shabrina Happy Aprilia Belkis Hartono, Bella Kurniane Hayati, Amelia Herlinda, Evi Hermawan, Desi Hermawan, Dessy Ida Maya Meika Sari Iing Lukman Indah Mulia Herwisdiane Indriani, Annisa Ismunarti, Diah Jaya, Satrya Juwita Lestari Kania Fatihah, Azzahra Karunia Viandra Yoanisa Kelana Benni, Agus Kharisma, Rr.Salwa Zasya Aura Khoidar Amirus Khoirur Rizqi, Afifah Kundayani, Tri Kurniasari, Devi Lathifah, Neneng Siti Lestari, Juwita Lina Safitri Lintang Safitri, Nafisa Lolita Sary Lydia Sihotang Marina, Ni Nyoman Marisa Marisa Mariyam, Riyanti Mariza, Ana Maryam, Riyanti Muhammad Shendy Febrian Sahapati Muhan, Nova Muhani, Nova Mukhlisin Mukhlisin Nabila, Nia Nafisa Lintang Safitri Natalia, Betseba Nawawi, Achmad Nova Muhani Nuke Indrawati Nur Hasanah Nur Izzati, Syahdila Nurhalina Sari Nurliyani Nurliyani Nurzana, Desi Oktari Khairunnisa, Divia Perdana Kusuma Zain, Bagus Pramata, Gilang Raka Pratama, Gilang Raka Puspita, Elvia Putra, Indra Jaya Putri Puspita sari Rafika, Echa Rahel Gusnita Silaen Rahmat Effendi, Rahmat Rayhan Arnando, RD RD Rayhan Arnando Reviza SF, Zeni Ria Abkonita Riantik, Sofia Risdinar, Risa Rismaya Riyanti Riyanti Rohman Daka Rudi, Renna Oktavia Safitri, Lina Salsabilla, Nadya Samino Samino Samino, Saminp Saputri, Desty Alifia Saputri, Firdha Azzahra Sari Prawardani Sari, Dayu Linda Sari, Fadhilah Amanda Sari, Fitri Eka Sari, Nita Evriana Sari, Yunila Sastini, Ketut Satrya Jaya Setiawati Setiawati Setiawati, Octa Reni Setiawati, Tengku Ani Setya P., Kevin Andhara Shabrina, Hanifah Shintani, Clara Sihotang, Lydia Silaen, Rahel Gusnita Sintawati, Dewi Sintwati, Dewi Sofia Riantik Sri Utami Sri Wahyuni Suharman Suharman Suharman Suharman, Suharman sutarmi sutarmi Suti, Shalsabila Suti, Shasabila Tamara, Yayang Suci Taufik, Rohman Trikundayani, Trikundayani Utami, Vida Wira Viandra Yoanisa, Karunia Wirawan Anggorotomo, Wirawan Yanti, Dhiny Yanti, Dhiny Easter Yohanes, Efriza Yolandha Adinda Pratiwi Yuli Yantina Yulia Astari Yulyani, Vera Yunila Sari Yunita Sari Yusuf, Ghina Gabriella Zahra Shafa Anisa Zeni Reviza SF Zulius Alfandi