Article Per Year (5 Year)
p-Index From 2021 - 2026
8.298
P-Index
This Author published in this journals
All Journal Jurnal Sosial Ekonomi Pertanian JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Penelitian Pendidikan IPA (JPPIPA) Owner : Riset dan Jurnal Akuntansi JURNAL AGRICA AGRISAINS: Jurnal Ilmiah Magister Agribisnis Pelita Masyarakat Jurnal Ilmiah Pertanian ( JIPERTA) Jurnal Agriuma Quantitative Economics and Management Studies International Journal of Health, Economics, and Social Sciences (IJHESS) Jurnal Kolaboratif Sains International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Agripreneur : Jurnal Pertanian Agribisnis Journal Of Human And Education (JAHE) Jurnal Teknologi dan Manajemen Industri Terapan Sanskara Ekonomi dan Kewirausahaan West Science Interdisciplinary Studies Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Journal of Business Management and Economic Development Rechtsnormen Journal of Law West Science Interdisciplinary Studies Jurnal Pengabdian Masyarakat dan Riset Pendidikan El-Mujtama: Jurnal Pengabdian Masyarakat West Science Agro IJAE Agroland: Jurnal Ilmu-ilmu Pertanian Asian Multidisciplinary Research Journal of Economy and Learning Jurnal Agrisep CULTIVATE: Journal of Agriculture Science Techno Agriculturae Studium of Research
Mitra Musika Lubis
Univesitas Medan Area
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 91 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 91 Documents
Search

 6   7   8   9   10 
THE INFLUENCE OF SOCIAL ACCESS AND ACCESS TO PUBLIC FACILITIES CHANGES IN CONSUMPTION PATTERNS Mitra Musika Lubis; Darma Bakti; Rahmanta; Sri Fajar Ayu
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 2 No. 1 (2022): DECEMBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v2i1.135

Abstract

The vast territory of Indonesia makes Indonesia rich in various foods. However, the irony is that the distribution of staple foods such as rice does not fully reach remote areas in Indonesia. This resulted in rice prices soaring and difficult to obtain. People don't care and try to switch to rice substitute foods such as bread, noodles, corn and other foods. This study aims to determine what factors influence the change in food habits from rice to non-rice. The research was conducted in Tanjung Pasir Village, Sei Merah Village, Lubuk Kertang Village, which is in Pangkalan Susu District, Langkat Regency, North Sumatra. The research model used is a descriptive quantitative research model. The data analysis used was Stuctural Equation Modeling (SEM) analysis assisted by AMOS 20.0 software. The data collection instrument used was a questionnaire instrument. The results of this study indicate that the factors of social access and public facilities influence changes in people's consumption patterns towards non-rice foods. The conclusion is that people in this area are experiencing diversification, changing consumption patterns to non-rice foods. The community prefers to look for food, especially for breakfast, to the stalls to look for non-rice foods such as bread, instant noodles, some corn and cassava. The reasons are: 1) The education factor can change people's food habits because it has an impact on the difficulty of getting a decent job, the quality of life is below standard, one of which is the difficulty to get rice; 2) The location of the market which is far away and difficult to access has resulted in soaring rice prices and this is one of the problems with public facilities; 3) The natural condition of the coast which lacks the availability of clean water and also poor sanitation makes it difficult for housewives to cook food at home.
Effect of Community Participation, Knowledge Transfer, Technology Adoption on Community Food Security and Agricultural Sustainability: A study on farmer entrepreneurs in Indonesia Sulandjari, Kuswarini; Abidin, Zainal; Lubis, Mitra Musika; Dwi Hastuti, Diah Retno
West Science Interdisciplinary Studies Vol. 1 No. 10 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i10.310

Abstract

In the context of agricultural entrepreneurship in Indonesia, this quantitative study explores the intricate relationships that exist between community engagement, knowledge transfer, technology adoption, community food security, and agricultural sustainability. To look into the connections between these crucial factors, the study included 350 agricultural entrepreneurs from various parts of Indonesia in a representative sample. Structural equation modeling using partial least squares (SEM-PLS) was used to gather and analyze data. The findings provided insights into the significance of community engagement, knowledge sharing, and technological advancement in guaranteeing food security. They also confirmed the significant positive direct effects of community participation, knowledge transfer, and technology adoption on community food security. Furthermore, the research findings indicate that the relationship between agricultural sustainability and community engagement is mediated by knowledge transfer and technological adoption, underscoring their crucial function in advancing sustainable agricultural practices. These results add to our knowledge of the dynamics of agricultural entrepreneurship in Indonesia and have important ramifications for stakeholders and policymakers who want to enhance the region's agricultural sustainability and food security.
The Effect of Agricultural Policy, Infrastructure, and Market Quality on the Sustainability of Food Crop Farming in West Java Lubis, Mitra Musika; Sarie, Fatma; Judijanto, Loso; Ramlan, Winarto
West Science Interdisciplinary Studies Vol. 1 No. 11 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i11.343

Abstract

This research investigates the interplay between agricultural policy, infrastructure, market quality, and the sustainability of food crop agriculture in West Java through a quantitative analysis. A sample of 148 participants provided insights into their perceptions, contributing to a comprehensive understanding of the factors influencing agricultural sustainability. The measurement model demonstrated high reliability and validity, while the structural model revealed significant positive relationships between agricultural policy, infrastructure, market quality, and sustainability. Model fit indices confirmed the adequacy of the proposed framework. The findings have implications for policymakers and practitioners, guiding strategies to enhance agricultural sustainability. While the study enriches the existing literature, limitations and avenues for future research are acknowledged.
The Role of Food Distribution System and Product Innovation on Availability and Affordability of Functional Food in Sukabumi District Sudirjo, Frans; Lubis, Mitra Musika; Priyana, Yana
West Science Interdisciplinary Studies Vol. 2 No. 11 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i11.1449

Abstract

This study examines the role of the food distribution system and product innovation in enhancing the availability and affordability of functional foods in Sukabumi District. Using a quantitative approach, data were collected from 170 respondents through a structured questionnaire employing a Likert scale of 1 to 5. Structural Equation Modeling (SEM) with Partial Least Squares (PLS) was utilized to analyze the relationships between variables. The results reveal that the food distribution system has a strong positive effect on affordability and a moderate effect on availability, while product innovation significantly impacts both affordability and availability, with a stronger influence on the latter. The combined explanatory power for affordability and availability demonstrates the critical interplay between distribution efficiency and innovation in ensuring functional food accessibility. These findings provide actionable insights for policymakers, producers, and distributors to address logistical and innovation-related challenges, thereby promoting sustainable food systems in the region.
EFFECT OF LAND AREA, PRODUCTION AND RUBBER PRICES ON THE INCOME OF RUBBER FARMERS IN NORTH SUMATERA Ramadani, Riski; Lubis, Mitra Musika; Ilvira, Rika Fitri
Agripreneur : Jurnal Pertanian Agribisnis Vol. 13 No. 1 (2024): June: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The research aims to determine the effect of land area, production and price of rubber on the income of smallholder rubber farmers in North Sumatra Province. This research was conducted in North Sumatra Province. The basis for choosing the location for this study was 10 of 33 districts in North Sumatra. This research was conducted in November-December in 2022. The data used in this study is secondary time series data with a range of 2017-2021 with data sources from the Central Statistics Agency, the Central Statistics Agency for Medan City, North Sumatra. The data used are data on rubber planting area, rubber production, rubber prices and rubber farmer income from 10 districts namely Mandailing Natal, Langkat, North Padang Lawas, South Labuhan Batu, Central Tapanuli, Labuhan Batu, Padang Lawas, Serdang Bedagai, Labuhan Batu North and South Nias. Data analysis was performed using multiple linear regression analysis with the independent variables consisting of rubber planting area (X1), rubber production (X2), rubber prices (X3), while the dependent variable consisted of rubber farmer income (Y). The results showed that partially rubber production and rubber prices had a significant effect on the income of rubber farmers in North Sumatra province, while the area of rubber plantations had no significant effect on the income of rubber farmers in North Sumatra province. Simultaneously the area of rubber plantations, rubber production and rubber prices has a significant effect on the income of rubber farmers in the province of North Sumatra.Keywords: Sweet Potato, Variety, Source of Potassium.
The Role of Blockchain Technology in Food Security Assurance in the European Union Lubis, Mitra Musika; Chai, Napat; Al-Taani, Fadi
Techno Agriculturae Studium of Research Vol. 2 No. 2 (2025)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/agriculturae.v2i2.1989

Abstract

This research was conducted to explore the role of blockchain technology in ensuring food safety in the European Union. Blockchain has been identified as a technology that can improve transparency and traceability in the food supply chain. The study aims to assess the level of blockchain adoption in the EU food sector, identify the challenges that hinder the adoption of this technology, as well as analyze its impact on food security. This research method uses a descriptive-qualitative approach, which involves literature analysis, industry reports, and interviews with experts. The results show that blockchain adoption is still low, especially among regulators and retailers, with the main obstacles being unsupportive regulation and uneven technological infrastructure. The conclusion of this study emphasizes the importance of developing more supportive policies as well as improving infrastructure to facilitate wider and more equitable adoption of blockchain in the food supply chain in the European Union.
Anti-Corruption Behavior: Its Relationship to The Creation of Food Independence and Community Welfare In 3T Regions Raden Roro Atiqah Sekararum; Baren Sipayung; Selvia Junita Praja; Rabith Madah Khulaili Harsya; Mitra Musika Lubis
Jurnal Teknologi dan Manajemen Industri Terapan Vol. 4 No. 3 (2025): Jurnal Teknologi dan Manajemen Industri Terapan
Publisher : Yayasan Inovasi Kemajuan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55826/jtmit.v4i3.1569

Abstract

This study aims to analyze the influence of anti-corruption behavior on food self-sufficiency and its impact on community welfare in the Frontier, Outermost, and Disadvantaged (3T) regions. Corruption in the distribution of food aid and agricultural subsidies is often a major obstacle to the development of remote areas. Using a qualitative approach and in-depth literature review, this study explores how the integrity of local governance can ensure the effectiveness of food security programs. The analysis shows that anti-corruption behavior, manifested through budget transparency and public accountability, contributes significantly to sustainable food availability. The resulting food self-sufficiency ultimately becomes a key determinant in improving the welfare standards of communities in the 3T regions. This study recommends strengthening community-based supervision and digitizing the bureaucracy to minimize rent-seeking practices in the food sector in disadvantaged areas.
Implementasi Edukasi Agribisnis Kopi di Dong Phu Vietnam sebagai Penguatan Praktik Petani Indonesia: Pengabdian Mitra Musika Lubis; Ihsan Effendi; Retna Astuti Kuswardani M.S
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 3 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 3 (Januari 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i3.4649

Abstract

This international Community Service (CSP) program was conducted in Dong Phu District, Binh Phuoc Province, Vietnam. The main objective of the program was to strengthen the capacity of Indonesian coffee farmers through knowledge transfer regarding Vietnamese coffee agribusiness practices that have proven efficient, standardized, and supported by strong cooperative institutions. Implementation methods included technical education, workshops, field observations, post-harvest demonstrations, focus group discussions, and the development of follow-up plans. The program produced nine outputs (W1–W9), including training modules, practical videos, harvest quality standards leaflets, documentation, a draft cooperation agreement, an agribusiness flow map, program evaluation, and a six-month follow-up plan. Evaluation through pre-post tests showed a significant increase in participants' knowledge, particularly in cultivation techniques, selective harvesting, wet sorting, fermentation, gradual drying, and export quality standards. This program successfully established an initial Indonesia–Vietnam network and developed a coffee agribusiness learning model that can be replicated in Indonesia.
North Sumatra's Food Availability Model: Technology Adoption, Farmer Organization Support, and Geographic Variability Lubis, Mitra Musika
Quantitative Economics and Management Studies Vol. 6 No. 6 (2025)
Publisher : PT Mattawang Mediatama Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/454RI.qems4476

Abstract

AbstractFood availability is a strategic issue affecting economic stability and community welfare, particularly in agrarian regions such as North Sumatra Province. This study aims to analyze factors influencing food availability, including institutional support, geographic variation, and the adoption of agricultural technology. Data were collected through a survey of 100 rice farmers in Percut District, Deli Serdang Regency, using a structured questionnaire. Analysis was conducted using Structural Equation Modeling (SEM) with Smart PLS software to evaluate validity, reliability, and relationships among variables. The results indicate that institutional support and geographic variation significantly affect food availability, while the adoption of modern agricultural technology does not show a significant effect. Institutional support, including training, extension services, and production facilitation, enhances farmers’ productivity, whereas physical environmental conditions, such as soil quality, topography, and rainfall, are primary determinants of production success. These findings emphasize the importance of strengthening institutional capacity and regional management as policy priorities, while technology implementation should be adapted to local needs and farmers’ capacities. Limitations include a restricted geographic scope and technology variables that do not fully capture modern agricultural complexity. This study provides a conceptual foundation for strategies aimed at enhancing food security and guiding local policy interventions. Keywords:. Agricultural productivity; Food availability; Geographic variation; Institutional support; Technology adoptionagricultural productivity
Synergy of National Food Security System Mitra Musika Lubis; Koko Junaidi; Rizal Aziz; Gustami Harahap; Siti Sabrina Salqaura
Jurnal Penelitian Pendidikan IPA Vol 11 No 1 (2025): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i1.7254

Abstract

The high population will have an impact on the food crisis and poverty if it is not balanced with food security. The Indonesian government must be able to formulate a national food policy that can improve food security. The food policy includes the availability of food Supplies in good quantity and quality as well as affordable food prices by the community and safe for consumption. The purpose of this study is to examine the synergy of the national food security system. This type of research is qualitative research with the aim of explaining the phenomenon by reviewing existing data. Data sources are obtained through bibliographic data from manuscripts obtained from Google Scholar and analyzed using the Systematic Literature Review (SLR) which is a method that uses previous evidence-based evidence through reviews, evaluations, structured evaluations, classifications and categorizations. Based on the results of the review, the results of this study include: implementing good governance as a challenge and solution to food security; food security stability also affects price and distribution policies; increasing rice production will make a major contribution to rice production. Superior rice varieties will increase food security and reduce poverty; food distribution is still not optimal so that availability in each region and prices in each region vary.
Co-Authors A. Asrijal Abd. Rasyid Syamsuri Abdul Fajar Haras Abdul Rahman Afriamah Afriamah AHMAD RAFIQI TANTAWI Ahmad Sutan Nauli Lubis Al-Taani, Fadi Asmah Indrawati Baren Sipayung Bigner Dolok Saribu Chai, Napat CNAWP, Rizal Perlambang Damanik, Desy Wulan Sary Darma Bakti Denpharanto Agung Krisprimandoyo Dewa Oka Suparwata Dewi Sartika Laurencia Br. Manurung Diah Retno Dwi Hastuti Dicky Oloan Manullang Doddy Ismunandar Bahari Eka Apriyanti Ella Permatasari Ellen Lumisar Panggabean Endang Sari Simanullang Etty Sri Hertini Fachry Abda El Rahman Fastabiqul Khairad Fatma Sarie Fatmawaty Fatmawaty Fitra Aristia Fahmi Lubis Foeza Hafiz Frans Sudirjo Frans Sudirjo Gunawan, Untung Gustami Harahap Gustami Harahap Gustami Harahap Harahap, Ahmad Rizki Haras, Abdul Fajar Harsya, Rabith Madah Khulaili Haryono Haryono Haryono Haryono Hasnudi Hasnudi Hasnudi, Hasnudi Hermansyah Hernosa, Siswa Panjang Hertini, Etty Sri Ihsan Effendi Intes, Amina Judijanto, Loso Khairul Saleh Koko Junaidi Koko Junaidi Kuswardani, Retna Astusi Kuswarini Sulandjari Loso Judijanto Luluk Yuliati Mardiyah Siregar Mayang Kurniawan Muhammad Chalidin Muhammad Deaprama Aydra Muhammad Fadly Abdina Muhammad Iqbal Muhammad JufriansyahMuhammad Jufriansyah Muhammad Qori Husein Muhammad Rispan Affandi Muhammad Syaiful Muhammad Usman Nia Aldina Lubis Ninik Sri Rahayu, Ninik Sri Novia Ardila Siregar Philip Yudha Gabriel Prayoga, Ryan Priyana, Yana Purba, Wicky Wanansih Putra Lukmana Yunus Hasibuan Putri Helena Panjaitan Putri, Elvina Triana Raden Roro Atiqah Sekararum Rahma Sari Siregar Rahmaddin Sahputra Rahmanta Ramadani, Riski Ramlan, Winarto Retna Astuti Kuswardani Retno Astuti Rika Fitri Ilvira Rinaldi Simamora Ririn Anggreni Pulungan Riska Aprilia Rizal Aziz Rizal Aziz Safruddin Safruddin Sahputra, Rahmaddin Sarie, Fatma Sarim Sarim Sartika Sartika Selvia Junita Praja Silvia Loren Sidauruk Siti Mardiana Siti Mardiana Siti Sabrina Salqaura Siti Sabrina Salqaura Siti Wulandari Slamet Riyadi, Slamet Riyadi Sri Ariani Safitri Sri Fajar Ayu Sri Leli Sitorus Stefanus Lugu Suci Wulandari Sulandjari, Kuswarini Syahfitri, Alfi Tika Ermita Wulandari Timura, Rezi Ardafi Maulana Utami, Cahyaning Rini Winarto Ramlan Yana Priyana Yogi Indra Pramana Yonny Koentjoro Yoshua Putra Pratama Silalahi Yuni Zanesty Hutapea Yusniar Lubis Zainal Abidin Zainal Abidin