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All Journal Jurnal Sosial Ekonomi Pertanian JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Penelitian Pendidikan IPA (JPPIPA) Owner : Riset dan Jurnal Akuntansi JURNAL AGRICA AGRISAINS: Jurnal Ilmiah Magister Agribisnis Pelita Masyarakat Jurnal Ilmiah Pertanian ( JIPERTA) Jurnal Agriuma Quantitative Economics and Management Studies International Journal of Health, Economics, and Social Sciences (IJHESS) Jurnal Kolaboratif Sains International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Agripreneur : Jurnal Pertanian Agribisnis Journal Of Human And Education (JAHE) Sanskara Ekonomi dan Kewirausahaan West Science Interdisciplinary Studies Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Journal of Business Management and Economic Development West Science Interdisciplinary Studies Majority Science Journal Jurnal Pengabdian Masyarakat dan Riset Pendidikan El-Mujtama: Jurnal Pengabdian Masyarakat West Science Agro IJAE Agroland: Jurnal Ilmu-ilmu Pertanian Asian Multidisciplinary Research Journal of Economy and Learning Jurnal Agrisep CULTIVATE: Journal of Agriculture Science Techno Agriculturae Studium of Research Rechtsnormen: Journal of Law
Mitra Musika Lubis
Univesitas Medan Area
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North Sumatra's Food Availability Model: Technology Adoption, Farmer Organization Support, and Geographic Variability Lubis, Mitra Musika
Quantitative Economics and Management Studies Vol. 6 No. 6 (2025)
Publisher : PT Mattawang Mediatama Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/454RI.qems4476

Abstract

AbstractFood availability is a strategic issue affecting economic stability and community welfare, particularly in agrarian regions such as North Sumatra Province. This study aims to analyze factors influencing food availability, including institutional support, geographic variation, and the adoption of agricultural technology. Data were collected through a survey of 100 rice farmers in Percut District, Deli Serdang Regency, using a structured questionnaire. Analysis was conducted using Structural Equation Modeling (SEM) with Smart PLS software to evaluate validity, reliability, and relationships among variables. The results indicate that institutional support and geographic variation significantly affect food availability, while the adoption of modern agricultural technology does not show a significant effect. Institutional support, including training, extension services, and production facilitation, enhances farmers’ productivity, whereas physical environmental conditions, such as soil quality, topography, and rainfall, are primary determinants of production success. These findings emphasize the importance of strengthening institutional capacity and regional management as policy priorities, while technology implementation should be adapted to local needs and farmers’ capacities. Limitations include a restricted geographic scope and technology variables that do not fully capture modern agricultural complexity. This study provides a conceptual foundation for strategies aimed at enhancing food security and guiding local policy interventions. Keywords:. Agricultural productivity; Food availability; Geographic variation; Institutional support; Technology adoptionagricultural productivity
Synergy of National Food Security System Mitra Musika Lubis; Koko Junaidi; Rizal Aziz; Gustami Harahap; Siti Sabrina Salqaura
Jurnal Penelitian Pendidikan IPA Vol 11 No 1 (2025): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i1.7254

Abstract

The high population will have an impact on the food crisis and poverty if it is not balanced with food security. The Indonesian government must be able to formulate a national food policy that can improve food security. The food policy includes the availability of food Supplies in good quantity and quality as well as affordable food prices by the community and safe for consumption. The purpose of this study is to examine the synergy of the national food security system. This type of research is qualitative research with the aim of explaining the phenomenon by reviewing existing data. Data sources are obtained through bibliographic data from manuscripts obtained from Google Scholar and analyzed using the Systematic Literature Review (SLR) which is a method that uses previous evidence-based evidence through reviews, evaluations, structured evaluations, classifications and categorizations. Based on the results of the review, the results of this study include: implementing good governance as a challenge and solution to food security; food security stability also affects price and distribution policies; increasing rice production will make a major contribution to rice production. Superior rice varieties will increase food security and reduce poverty; food distribution is still not optimal so that availability in each region and prices in each region vary.
Determinants of Food Security in Rice-Surplus Districts of North Sumatra: An Integrated Panel Data and Structural Equation Modeling Approach Mitra Musika Lubis; Koko Junaidi; Safruddin Safruddin
Jurnal Penelitian Pendidikan IPA Vol 11 No 10 (2025): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i10.11618

Abstract

This study investigates the factors influencing food security in rice-surplus districts of North Sumatra, Indonesia, during 2018–2023. Using secondary panel data, we apply Fixed Effect Models and Partial Least Squares Structural Equation Modeling (PLS-SEM) to assess the relationships among rice availability, consumption, and food security. The availability of rice is significantly influenced by production levels, market prices, harvested area, and consumption patterns, while land productivity has no significant effect—suggesting inefficiencies in translating higher yields into accessible supply. Rice consumption is shaped by production, income, and population size but remains unaffected by price fluctuations. PLS-SEM findings reveal that food availability enhances access to food but can negatively affect nutrient absorption and food security directly, possibly due to limited dietary diversity or inadequate nutrition knowledge. However, access and absorption act as key mediators, ultimately improving overall food security. These results emphasize that increasing food availability alone is insufficient. Effective policies must also promote equitable access and improved nutrient utilization to ensure sustainable food security outcomes. By clarifying the complex linkages between food production, distribution, and utilization in rice-abundant regions, this study offers strategic insights for designing integrated, region-specific food security policies.
Business Analysis and Vegetable Hydroponic Marketing Harahap, Gustami; Hernosa, Siswa Panjang; Lubis, Mitra Musika; Permatasari, Ella
Jurnal AGRISEP JURNAL AGRISEP VOL 23 NO 01 2024 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.23.01.145-162

Abstract

The purpose of this research is 1) To find out how much income hydroponic spinach farming is in Percut Sei Tuan District; 2) To determine the feasibility of hydroponic spinach farming in Percut Sei Tuan District; 3) To find out the marketing efficiency of hydroponic spinach farming in Percut Sei Tuan District. This research was conducted in Percut Sei Tuan District, Deli Serdang Regency, in December 2022. With a sample of 23 respondents, 8 owned hydroponic businesses, three collectors, five wholesalers, and seven consumers. The data used are primary data from interviews with questionnaires to find the 1st objective by the R/C ratio business feasibility analysis; the share margin analyzed for the 3rd objective. Based on the research, the results obtained: 1) the average income of hydroponic spinach vegetable farmers is IDR. 13,393,328 per planting period with an average land area of 294.50; 2) Farming is feasible with R/C Ratio >1, which is 3.08, Volume BEP Value = 347,98 kg, BEP price value = IDR 8,237, Payback Period (PP) value = 0,33; 3) the three marketing channels are considered efficient, where the efficiency value is < 50%. Channel I is worth 1,47%, Channel II is 1,51%, and Channel III is 1,1%.
CIRCULAR ECONOMY IN AGRIBUSINESS: UTILIZATION OF PADDY RICE AGRICULTURAL WASTE AS A SOURCE OF ADDED VALUE Mitra Musika Lubis
MSJ : Majority Science Journal Vol. 4 No. 2 (2026): MSJ - May
Publisher : PT. Hafasy Dwi Nawasena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61942/msj.v4i2.610

Abstract

The paddy rice agribusiness sector generates massive quantities of by-products and residues annually, including rice straw, rice husk, rice bran, and other organic materials. These residues, if left unmanaged, contribute to environmental degradation through open burning, greenhouse gas emissions, and soil contamination. However, within the circular economy framework, these agricultural wastes represent significant untapped resources for value-added product development. This paper reviews the concept and application of circular economy principles in paddy rice agribusiness, analyzing valorization pathways for rice agricultural waste across energy production, material science, food processing, and agri-food supply chains. Key by-products examined include rice straw (biochar, biofuel, biomaterials), rice husk (silica, biochar, energy), and rice bran (functional food ingredients, biodiesel). The study draws on recent literature spanning 2021–2025 to identify technological innovations, challenges, and future perspectives in rice waste valorization. The circular bioeconomy approach offers agribusinesses viable pathways to reduce environmental burdens while simultaneously generating economic value, contributing to sustainable development goals and food system resilience
THE ROLE OF BLOCKCHAIN TECHNOLOGY IN FOOD SECURITY ASSURANCE IN THE EUROPEAN UNION Mitra Musika Lubis; Napat Chai; Fadi Al-Taani
Techno Agriculturae Studium of Research Vol. 2 No. 2 (2025)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/agriculturae.v2i2.1989

Abstract

This research was conducted to explore the role of blockchain technology in ensuring food safety in the European Union. Blockchain has been identified as a technology that can improve transparency and traceability in the food supply chain. The study aims to assess the level of blockchain adoption in the EU food sector, identify the challenges that hinder the adoption of this technology, as well as analyze its impact on food security. This research method uses a descriptive-qualitative approach, which involves literature analysis, industry reports, and interviews with experts. The results show that blockchain adoption is still low, especially among regulators and retailers, with the main obstacles being unsupportive regulation and uneven technological infrastructure. The conclusion of this study emphasizes the importance of developing more supportive policies as well as improving infrastructure to facilitate wider and more equitable adoption of blockchain in the food supply chain in the European Union.
Implementasi Edukasi Agribisnis Kopi di Dong Phu Vietnam sebagai Penguatan Praktik Petani Indonesia: Pengabdian Mitra Musika Lubis; Ihsan Effendi; Retna Astuti Kuswardani M.S
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 3 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 3 (Januari 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i3.4649

Abstract

This international Community Service (CSP) program was conducted in Dong Phu District, Binh Phuoc Province, Vietnam. The main objective of the program was to strengthen the capacity of Indonesian coffee farmers through knowledge transfer regarding Vietnamese coffee agribusiness practices that have proven efficient, standardized, and supported by strong cooperative institutions. Implementation methods included technical education, workshops, field observations, post-harvest demonstrations, focus group discussions, and the development of follow-up plans. The program produced nine outputs (W1–W9), including training modules, practical videos, harvest quality standards leaflets, documentation, a draft cooperation agreement, an agribusiness flow map, program evaluation, and a six-month follow-up plan. Evaluation through pre-post tests showed a significant increase in participants' knowledge, particularly in cultivation techniques, selective harvesting, wet sorting, fermentation, gradual drying, and export quality standards. This program successfully established an initial Indonesia–Vietnam network and developed a coffee agribusiness learning model that can be replicated in Indonesia.
Agrarian Law Reform in the Context of Climate Change and Food Security Loso Judijanto; Mitra Musika Lubis; Amina Intes; Ninik Sri Rahayu; Dewa Oka Suparwata
Rechtsnormen: Journal of Law Vol. 2 No. 3 (2024)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/rjl.v2i3.1294

Abstract

Background: Climate change poses significant challenges to global food security, exacerbating issues such as land degradation, water scarcity, and crop yield variability. Agrarian law reform has the potential to enhance resilience and sustainability in agricultural practices, thereby improving food security. However, the existing agrarian legal frameworks in many countries are not adequately equipped to address the impacts of climate change. Objective: This study aims to analyze the role of agrarian law reform in enhancing food security in the context of climate change. The research seeks to identify legal gaps and propose reforms that can facilitate adaptive and sustainable agricultural practices, ensuring stable food production and distribution. Methods: A qualitative research design was employed, utilizing document analysis and comparative legal analysis. The study examined existing agrarian laws, policies, and international agreements related to climate change and food security. Data were collected from legal texts, policy documents, and reports from various countries and international organizations. Expert interviews with legal scholars, policymakers, and agricultural practitioners were conducted to gather insights on effective legal frameworks and practices. Results: The analysis revealed significant gaps in current agrarian laws regarding climate adaptation and sustainable agricultural practices. Key issues identified include inadequate land tenure security, insufficient legal support for sustainable farming techniques, and lack of integration between agrarian laws and climate policies. into their agrarian legal frameworks. Conclusion: The study concludes that comprehensive agrarian law reform is essential for enhancing food security in the face of climate change. Recommendations include strengthening land tenure security
Analisis Pengaruh Pertanian Berkelanjutan terhadap Ketahanan Pangan di Daerah Perdesaan: Analysis of the Impact of Sustainable Agriculture on Food Security in Rural Areas Doddy Ismunandar Bahari; Mitra Musika Lubis; Eka Apriyanti; Muhammad Rispan Affandi; Rizal Perlambang
Jurnal Kolaboratif Sains Vol. 8 No. 2: Februari 2025 - Jurnal Kolaboratif Sains (JKS)
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i2.7073

Abstract

Pertanian berkelanjutan menjadi salah satu solusi dalam menghadapi tantangan ketahanan pangan di daerah perdesaan. Penelitian ini bertujuan untuk menganalisis pengaruh pertanian berkelanjutan terhadap produktivitas, biaya produksi, pendapatan petani, dan diversifikasi tanaman sebagai faktor utama dalam ketahanan pangan. Penelitian ini menggunakan pendekatan mixed-methods dengan metode survei, wawancara mendalam, observasi lapangan, dan studi dokumentasi. Sampel penelitian terdiri dari 50 petani, 10 penyuluh pertanian, 5 pejabat pemerintah daerah, dan 20 rumah tangga perdesaan yang dipilih dengan teknik purposive sampling. Hasil penelitian menunjukkan bahwa produktivitas petani berkelanjutan meningkat sebesar 40,6% dibandingkan dengan petani konvensional, sementara biaya produksi menurun sebesar 30,7% akibat penggunaan pupuk organik dan pestisida alami. Dari segi ekonomi, pendapatan petani yang menerapkan pertanian berkelanjutan meningkat sebesar 46,4%, yang menunjukkan bahwa sistem ini lebih menguntungkan dalam jangka panjang. Selain itu, petani berkelanjutan memiliki rata-rata 5 jenis tanaman dalam satu musim, dibandingkan dengan petani konvensional yang hanya menanam 2 jenis tanaman, sehingga meningkatkan ketahanan pangan dan mengurangi risiko gagal panen. Penelitian ini menegaskan bahwa pertanian berkelanjutan tidak hanya meningkatkan kesejahteraan petani, tetapi juga memperkuat ketahanan pangan di daerah perdesaan. Oleh karena itu, diperlukan dukungan kebijakan, edukasi, dan insentif untuk memperluas adopsi praktik ini. Dengan pendekatan yang lebih berkelanjutan, sektor pertanian dapat menjadi lebih resilien terhadap tantangan global, seperti perubahan iklim dan krisis pangan.
Sustainability Analysis of Coffee Agribusiness in Indonesia: Environmental, Economic, and Social Perspectives Philip Yudha Gabriel; Mitra Musika Lubis
International Journal of Health, Economics, and Social Sciences (IJHESS) (Special Issue) - International Journal of Health, Economics, and Social Sciences (IJHESS)
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v7i2.7284

Abstract

Sustainable coffee agribusiness is an approach to coffee cultivation, processing, and marketing that considers environmental, economic, and social aspects. This research aims to assess the sustainability of coffee agribusiness by focusing on these three aspects to ensure the coffee industry continues to grow without damaging the ecosystem, improving farmers' welfare, and strengthening economic stability. The research method used is literature review by collecting data from relevant journals, scientific articles, and previous research in the last five years. The results showed that the environmental aspects of coffee agribusiness can be maintained through the implementation of agroforestry systems, reduced use of hazardous chemicals, and better waste management. From an economic perspective, the main challenges faced by farmers are fluctuating coffee prices and high production costs. Solutions include strengthening cooperatives, diversifying processed coffee products, and accessing fair trade certification schemes. Meanwhile, the social aspects of coffee agribusiness sustainability include farmer welfare, women's empowerment, and increased involvement of the younger generation in the sector. Support from the government, private sector, and non-governmental organizations is needed to create policies that support the sustainability of coffee agribusiness. By applying the principles of sustainable agriculture, the coffee agribusiness
Co-Authors A. Asrijal Abd. Rasyid Syamsuri Abdul Fajar Haras Abdul Rahman Afriamah Afriamah Ahmad Rafiqi Tantawi Ahmad Sutan Nauli Lubis Amina Intes Asmah Indrawati Bigner Dolok Saribu CNAWP, Rizal Perlambang Damanik, Desy Wulan Sary Darma Bakti Denpharanto Agung Krisprimandoyo Dewa Oka Suparwata Dewi Sartika Laurencia Br. Manurung Diah Retno Dwi Hastuti Dicky Oloan Manullang Doddy Ismunandar Bahari Eka Apriyanti Ellen Lumisar Panggabean Endang Sari Simanullang Etty Sri Hertini Fachry Abda El Rahman Fadi Al-Taani Fastabiqul Khairad Fatma Sarie Fatmawaty Fatmawaty Fitra Aristia Fahmi Lubis Foeza Hafiz Frans Sudirjo Frans Sudirjo Gustami Harahap Harahap, Ahmad Rizki Haras, Abdul Fajar Haryono Haryono Haryono Haryono Hasnudi Hasnudi Hasnudi, Hasnudi Hermansyah Hertini, Etty Sri Ihsan Effendi Ihsan Effendi Intes, Amina Judijanto, Loso Khairul Saleh Koko Junaidi Koko Junaidi Kuswardani, Retna Astusi Kuswarini Sulandjari Loso Judijanto Luluk Yuliati Mardiyah Siregar Mayang Kurniawan Muhammad Chalidin Muhammad Deaprama Aydra Muhammad Fadly Abdina Muhammad Iqbal Muhammad JufriansyahMuhammad Jufriansyah Muhammad Qori Husein Muhammad Rispan Affandi Muhammad Syaiful Muhammad Usman Napat Chai Nia Aldina Lubis Ninik Sri Rahayu Wilujeng Ninik Sri Rahayu, Ninik Sri Novia Ardila Siregar Permatasari, Ella Philip Yudha Gabriel Prayoga, Ryan Priyana, Yana Purba, Wicky Wanansih Putra Lukmana Yunus Hasibuan Putri Helena Panjaitan Putri, Elvina Triana Rahma Sari Siregar Rahmaddin Sahputra Rahmanta Ramadani, Riski Ramlan, Winarto Retna Astuti Kuswardani Retna Astuti Kuswardani M.S Retno Astuti Rika Fitri Ilvira Rinaldi Simamora Ririn Anggreni Pulungan Riska Aprilia Rizal Aziz Rizal Aziz Safruddin Safruddin Sahputra, Rahmaddin Sarie, Fatma Sarim Sarim Sartika Sartika Silvia Loren Sidauruk Siswa Panjang Hernosa Siti Mardiana Siti Mardiana Siti Sabrina Salqaura Siti Wulandari Slamet Riyadi, Slamet Riyadi Sri Ariani Safitri Sri Fajar Ayu Sri Leli Sitorus Stefanus Lugu Suci Wulandari Sulandjari, Kuswarini Syahfitri, Alfi Tika Ermita Wulandari Timura, Rezi Ardafi Maulana Untung Gunawan Utami, Cahyaning Rini Winarto Ramlan Yana Priyana Yogi Indra Pramana Yonny Koentjoro Yoshua Putra Pratama Silalahi Yuni Zanesty Hutapea Yusniar Lubis Zainal Abidin Zainal Abidin