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Integration of ARPA with Bridge Resource Management (BRM) to Enhance the Effectiveness of Collision Prevention in Merchant Vessels Wiwik Handayani; Abdul Halik; Siti Mujanah
Jurnal Ar Ro'is Mandalika (Armada) Vol. 6 No. 1 (2026): JURNAL AR RO'IS MANDALIKA (ARMADA)
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59613/armada.v6i1.5596

Abstract

Collision accidents at sea remain a serious threat to commercial shipping, particularly in high-traffic waters. Although navigation technologies such as ARPA (Automatic Radar Plotting Aid) can provide predictions on vessel positions, speed, and safe distances between ships, human error, miscommunication, and suboptimal use of the system still frequently occur in practice. This article examines the integration of ARPA with Bridge Resource Management (BRM) in the context of merchant vessels, as a strategy to strengthen collision prevention. The method employed is a comprehensive literature review, case study analysis, and the proposal of an integrative model. The findings indicate that the ARPA–BRM integration enhances situational awareness, bridge team coordination, collective decision-making, and proactive risk mitigation capabilities. It is recommended that vessel training (including ARPA & BRM simulators) and operational policies strengthen this synergy to ensure safer navigation.
THE INFLUENCE OF SERVICE QUALITY AND DIGITAL MARKETING ON PURCHASE DECISION THROUGH BRAND AWARENESS AS AN INTERVENING VARIABLE AT SURYA MART UM SURABAYA Moh Romli; Wiwik Handayani; Sugeng Purwanto
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 6 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i6.3300

Abstract

This study aims to examine the effect of service quality and digital marketing on purchase decision with brand awareness as a mediating variable in Surya Mart UM Surabaya. Using a quantitative approach and data from 95 respondents, the study employed the PLS-SEM method to analyze the relationships among variables. The results reveal that both service quality and digital marketing significantly affect brand awareness and purchase decision. Moreover, brand awareness was proven to mediate the relationship between the two independent variables and purchase decision. The findings highlight that tangible aspects such as cleanliness and neat product arrangement are highly valued by consumers, while appealing digital content enhances brand recognition and consumer trust. The implication is that optimizing customer service and marketing strategies not only boosts consumer engagement but also strengthens brand perception and loyalty. These results provide valuable insights for developing more effective marketing strategies in community-based retail businesses.
Pengembangan inovasi produk garam ikan untuk meningkatkan nilai tambah pada KUB Fajar Samudra, Blitar Wiwik Handayani; Firra Rosariawari; Roudlotul Badi'ah; Ihya Nidarul Ishthifaiyah; Mohammad Bintang Wibowo; Rino Damara
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 5 (2025): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i5.34173

Abstract

AbstrakKabupaten Blitar bagian selatan memiliki potensi besar dalam produksi garam rakyat, namun produk yang dihasilkan masih berupa garam krosok dengan nilai tambah rendah. Kelompok Usaha Bersama (KUB) Fajar Samudra di Dusun Peh Pulo, Desa Sumbersih, Kecamatan Panggungrejo, merupakan salah satu produsen garam yang menghadapi tantangan rendahnya harga jual dan terbatasnya inovasi produk. Program pengabdian ini bertujuan untuk meningkatkan kapasitas pengetahuan dan keterampilan anggota KUB melalui pelatihan diversifikasi produk garam ikan (white salt, blue salt, dan yellow salt) sebagai upaya peningkatan nilai tambah dan daya saing. Kegiatan diikuti oleh 10 peserta dengan pendekatan partisipatif-aplikatif melalui ceramah, diskusi, dan praktik langsung. Evaluasi kognitif menunjukkan adanya peningkatan pemahaman peserta, dengan nilai rata-rata pre-test 74 meningkat menjadi 90 pada post-test. Sementara itu, evaluasi psikomotorik memperlihatkan bahwa seluruh peserta mampu memproduksi garam ikan inovatif sesuai standar teknis, dengan hasil produk yang memiliki potensi untuk dipasarkan lebih luas. Selain itu, pelatihan ini juga meningkatkan kepercayaan diri, keterampilan kewirausahaan, serta kesiapan peserta dalam mengembangkan usaha berbasis garam fungsional. Program ini membuktikan bahwa inovasi produk garam ikan dapat menjadi strategi efektif untuk meningkatkan nilai tambah ekonomi masyarakat pesisir, memperkuat kemandirian kelembagaan, dan membuka peluang perluasan pasar. Kata kunci: diversifikasi produk; ekonomi biru; garam ikan; garam rakyat; kelompok usaha bersama. AbstractSouthern Blitar Regency has excellent potential in smallholder salt production, but the product produced is still coarse salt with low added value. The Fajar Samudra Joint Business Group (KUB) in Peh Pulo Hamlet, Sumbersih Village, Panggungrejo District, is one of the salt producers struggling with the challenges of low selling prices and limited innovative products. This community service program aims to increase the knowledge and skills of KUB members through training in the diversification of fish salt products (white salt, blue salt, and yellow salt) as an effort to increase added value and competitiveness. The activity was attended by 10 participants with a participatory-applicative approach through lectures, discussions, and direct practice. Cognitive evaluation showed an increase in participant understanding, with an average pre-test score of 74 increasing to 90 in the post-test. Meanwhile, psychomotor evaluation showed that all participants were able to produce innovative fish salt according to technical standards, with the resulting product having the potential to be marketed more widely. In addition, this training also increased participants' self-confidence, entrepreneurial skills, and readiness to develop functional salt-based businesses. This program proves that fish salt product innovation can be an effective strategy to increase the economic added value of coastal communities, strengthen institutional independence, and open up opportunities for market expansion. Keywords: product diversification; blue economy; fish salt; people's salt; joint business group.
PERANCANGAN ARSITEKTUR ENTERPRISE SISTEM INFORMASI PADA LEMBAGA SMP IBRAHYMI 3 SUKOREJO SITUBONDO METODE TOGAF ADM Wiwik Handayani; Muyessiroh Muyessiroh; Akhlis Munazilin
Jurnal Riset Sistem Informasi Vol. 3 No. 1 (2026): Januari : Jurnal Riset Sistem Informasi
Publisher : CV. Denasya Smart Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69714/jheh0n70

Abstract

Advances in information technology have encouraged educational institutions to adopt digital systems to support academic and administrative activities. However, SMP Ibrahimy 3 Sukorejo, Situbondo, still faces limitations in data management and workflow because most operational processes are manual and not yet integrated. This situation results in inefficient information management, delayed data access, and potential inaccuracies in academic reporting. Therefore, a structured and sustainable enterprise architecture design for an integrated school information system is necessary. This research employed a qualitative case study method, applying the TOGAF ADM framework as the basis for enterprise architecture design. Data were obtained through observation, interviews, and internal school documentation. The research phases included the Preliminary Phase, Architecture Vision, Business Architecture, Information System Architecture, Technology Architecture, and Opportunities and Solutions. The results indicate that the school requires an integrated information system encompassing modules for new student admissions, learning management, grade management, financial administration, and online academic communication. The technology architecture design emphasizes the need for network infrastructure, servers, and a single authentication system to ensure secure and coordinated access to digital services. The primary output of this study is a comprehensive enterprise architecture blueprint that serves as a strategic guide for the school's phased and measurable digital transformation. With this design, the digital transformation process at SMP Ibrahimy 3 is expected to be more effective and support improvements in the quality of educational services.
Co-Authors Abdul Halik Adinda Putri Kusuma Dewi Agra Dwi Saputra Ahmad Syarifuddin Ajeng Arum Isfania Akhlis Munazilin Alfiandy, Muhammad Yafie Alihawanah Amir Rusdi Andhika, Rifqi Salwa Andreas Nugroho Sihananto Aqila Yusriyya Hanun Aquami Aquami, Aquami Ardyanfitri, Helmina Ari Setya Budi Ari Setya Budi Ari Setya Budi Ariescy, Reiga Ritomiea Ariyanto, M. Idris Atho'illah Fajar Ramadhan AYU NUR SHAWMI, AYU NUR Az Zuhra, Aqilah Mahda Azzahra, Afitra Badi'ah, Roudlotul Budi Ganito Chalid, Abdul Christin Mora Nainggolan Daisy Marthina Rosyanti Dehan Azzahrah Nurmahfudi Delia Septy Dwi Sucahyo Delly Nofiani Desy Ari Sulistyo Devinda Anggitasari Dewi Khrisna Sawitri Dewinda Ramadhani Putri Dewinda Ramadhani Putri Elhefni Elhefni ELYAS, RICKI Endang Iryanti Erna Tri Rusmala Ratnawati Erna Tri Rusmala Ratnawati Fadhilah, Dyah Putri Ayu Fatimah Kalitdyah Fatimah Kalitdyah Fatimah Kalitdyah Fauzi, Muhamad Umar Felia Ananda Cahya Felia Ananda Cahya Felia Ananda Cahya Firra Rosariawari Galih Suci Widayanto Ghani Abdillah Ghiffari Zaka Wali Hardjanti, Susi Hariyo Sulistyantoro Haryo Sulistyantoro Hasto Hidayatullah Hasto Hidayatullah Hendro Widjanarko hilmy oktorio zupemungkas Ihya Nidarul Ishthifaiyah Ika Korika Swasti Ina Figgia Whiwhin Yulianti Indra Gunawan Irawan Habi Adi Irma Kurniasari Istiyaningsih, Alfi Rahmawati Ival Abdi Hilmansyah Jadiddah, Ines Tasya Kirana, Erghana Kanza Kusumaningsih, Intan Larasati Putri Kirono Larasati, Ni Luh Sekar Ayu Dewi Lelly Lathifa Hinifah Anggrainy Lilik Murjana Lucky Irawati Luky Susilowati Luna Windianto Lutfiyana, Rana Ardelia M Nadhif Auliya Authon Mandasari, Virginia Martha Hendrati, Ignatia Mayaputra, Emerald Melyka Ayu Ananda Mentari Clara Dewanti Mentari Clara Dewanti Mentari Clara Dewanti, Mentari Clara Miftah Novi Nur Arifin Miftahul Husni Moh Romli Moh. Fahrul Faris Mohammad Bintang Wibowo Muhadjir Anwar Muhammad Adam Yusuf Muhammad Al Hakim Danurwindo Muhammad Bhirawa Dwi Atma Citalada Muhammad Farid Muhammad Khalif Muhammad Khalif Muhammad Syafiqul Hamizan Musnaini Musnaini Muyessiroh Muyessiroh Muyessiroh Nailah, Ula Farhah Nanik Hariyana Nanik Susilowati Nanik Susilowati Nazarudin, Muchamad Ilham Nindar Septiani Eka Pratiwi Nur Aini Fauziah Nur Aini Rahmaniah Nur Aini Rahmaniah Nurani Rahmania Nurlaeli Nurul Hasanah Prameswari, Nur Shadrina Prasnowo, M Adhi Priyambudi, Nico Akbar Pujowati, Yenik Rachmansyah, Fabbian Raden Johnny Hadi Raharjo Radistya, Danang Rahmawati, Silviana Ria Safitri Ricki Elyas Rino Damara Risqi Firmansyah Abdulah Rizki Suma Pratama Rizky Darmawan Rizky Dermawan Rizqi Samera Al Farizi Rohadi, Djoko Romadhona, Mahimma Safeyah, Muchlisiniyati Safitri Oktavia Salma, Rizka Salsabila Islami Yusnindi Salsabila Islami Yusnindi Salsabila Islami Yusnindi Salsabila Islami Yusnindi Septi Ayu Dianty Septi Ayu Dianty Septian Sony Utomo Silviana Rahmawati Sinta Dewi Siska Amelia, Siska Siti Fatimah Siti Mujanah Sri Muljaningsih Sri Mulyaningsih Sri Suryani Yuprapti Winasih Sri suryani Yuprapti Winasih Sri Suryani Yuprapti Winasih Sugeng Purwanto Sukma Rukmana Sulistyo, Desy Ari Syahda Elma Rabihah Syahda Elma Rabihah Tri Lathif Tutut Handayani Vagantree Virginia, Savira Vian Ahmad Saputra Virginia Mandasari Wahyudan Iswara Praditya Wiludjeng Widayati Yulianto, Rusman Yuniningsih Yuniningsih Zaehol Fatah Zumrotul Fitriyah Zumrotul Fitriyah Zumrotul Fitriyah Zumrotul Fitriyah