Article Per Year (5 Year)
p-Index From 2020 - 2025
3.137
P-Index
This Author published in this journals
All Journal Jurnal Akademika Biologi Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Media Gizi Indonesia (MGI) JIP: Jurnal Ilmiah PGMI KOMIK (Konferensi Nasional Teknologi Informasi dan Komputer) Jurnal Sistem Informasi Kaputama (JSIK) Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Keluwih: Jurnal Kesehatan dan Kedokteran Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Sains Teknologi dan Sistem Informasi International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Islamic Accounting and Finance Review Bandung Conference Series: Islamic Education Jurnal Riset Manajemen Gudang Jurnal Multidisiplin Ilmu Cendikia Pendidikan Causa: Jurnal Hukum dan Kewarganegaraan JURNAL MULTIDISIPLIN ILMU AKADEMIK Imajinasi: Jurnal Ilmu Pengetahuan, Seni, dan Teknologi Fatih: Journal of Contemporary Research Mesada: Journal of Innovative Research Taawun: Jurnal Pengabdian kepada Masyarakat
Putri Ramadhani
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 24 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 24 Documents
Search

 1   2   3 
Pencegahan Stunting Melalui Edukasi Pada Masyarakat Kelurahan Pematang Reba Auradian Marta; Atikah Haura; Delra Maulida Risma; Novriza Awwalin Nisa; Mutiara Rizkia; Nur Fauziah Subati; Putri Ramadhani; Reza Putri Harnefi; Yogi Wirandicha; Vannesah Nara Tasya Halim
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 1 (2022): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v4i1.186

Abstract

The purpose of this journal is to contribute ideas based on science in the problem of developing the quality of human health, in the sense of informing the public about the dangers of stunting and how to prevent and detect stunting in the Pematang Reba village community. Stunting is a condition where a person's height is shorter/lower than the height of other people in general (of the same age). Stunting is caused by a lack of nutritional intake for a long time, this causes problems in the future, namely experiencing difficulties in achieving optimal physical and cognitive development. Based on the results of community service activities in the context of Stunting Prevention Through Education for the community which is carried out through electronic and non-electronic information media or media, the Kukerta team has carried out various series of outreach activities, namely the distribution of educational videos, distribution of brochures and the creation of stunting banners with the aim of reducing numbers stunting and provide information about stunting to the Pematang Reba Village Community
HUBUNGAN KONSUMSI SUGAR-SWEETENED BEVERAGES DENGAN KEJADIAN DIABETES MELLITUS PADA LANSIA[The Correlation Between Sugar-Sweetened Beverages Consumption and Diabetes Mellitus in Elderly] Putri Ramadhani; Trias Mahmudiono
Media Gizi Indonesia Vol. 13 No. 1 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (755.591 KB) | DOI: 10.20473/mgi.v13i1.49-56

Abstract

Elderly becomes the most risky group in developing type 2 diabetes because they are more susceptible for carbohydrate metabolism disorders that can appear as diabetes. This study was aimed to determine the correlation between consumption of sugar-sweetened beverages and sex with the incidence of diabetes mellitus in the elderly. The population in this study were all elderly population (age> 60 years) in Jagir Public Health Center working area. This research used case control design with simple random sampling technique as a sampling method. The number of samples was 78 respondents with 39 samples of case group and 39 samples of control group. Data were analyzed using linear regression and logistic regression test. The results showed that there was a correlation between the consumption of SSBs and the incidence of diabetes mellitus in elderly (p = 0.000; OR = 9.375). Female elderly consumed more SSBs than men elderly (female's sugar consumption 26.9%, brown sugar 69.2%, syrup 75.6% and sachet drinks 73.1%, while mal’s sugar consumption 9%, brown sugar 20.5%, syrup 16.7% and sachet drinks 15.4%). In conclusion, this research revealed consumption of SSB’s was higher in female elderly and SSB’s consumption was correlated with the incidence of type 2 diabetes mellitus.
Produksi Enzim Protease Dari A.niger PAM18A dengan Variasi pH dan Waktu Inkubasi Putri Ramadhani; MG. Isworo Rukmi; Sri pujiyanto
Jurnal Akademika Biologi Vol. 4 No. 2 April 2015
Publisher : Departemen Biologi, Fakultas Sains dan Matematika Undip

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.627 KB)

Abstract

Advances in the field of fermentation technology, genetic engineering, and technology applications of enzymes lead to the use of enzymes in the industry is increasing. Enzymes used in the industry can be derived from microorganisms such as bacteria, molds, and yeasts. Protease is one of the important enzyme that has been used widely in various fields of industrial application and 65% of the sales of enzymes in the world. Alkaline protease is one of hydrolytic enzymes that can hydrolysis proteins which working at the pH range of 7-12. The aim of this study was  to investigate the influence of pH and incubation time on the protease production of A. niger PAM 18A. The experimental were done using Factor Block Random Design with 2 i.e pH of7, 8, 9, and incubation time of 5, 6, 7 days. The results showed that highest protease fromA. niger PAM18A were found in the treatment of pH 8 and of 5 days incubating with the protease activity and specific activity were 0,930 U/mL and 3,632U/mg respectively.Keywords: Production Enzyme, Protease, A. niger PAM18A, pH, incubation time.
Strategi Guru dalam Meningkatkan Gerakan 6 S di Kelas IV C SDN 64/I Muara Bulian Ahmad Hariandi; Ira Rohaya Sitio; Putri Ramadhani; Adi Priyono; Yuli Susanti
JIP Jurnal Ilmiah PGMI Vol 6 No 1 (2020): JIP (Jurnal Ilmiah PGMI)
Publisher : Program Studi Pendidikan Guru Madrasah Ibtidaiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/jip.v6i1.4669

Abstract

The goals is to describe strategies that class teacher use for increase school 6 S movement in class IV C Elementary School Number 64/I Muara Bulian. Qualitative descriptive that used. For collecting the data were used to observation and interview. Interview with class IV C teacher in Elementary School Number 64/I Muara Bulian, analysis data used interactive model (Miles and Huberman) and for tested the validity of data that use triangulation data. From this research there are five strategies that class IV C Teacher use in Elementary School Number 64/I Muara Bulian, such as wall poster for meaningful learning and practice things in the wall poster sentences.
EFEKTIVITAS PENAMBAHAN GARAM PADA PEMBUATAN TEMPOYAK DURIAN (Durio zibethinus Murr) SEBAGAI RANCANGAN LEMBAR KERJA PESERTA DIDIK DALAM PEMBELAJARAN BIOTEKNOLOGI DI SMA Putri Ramadhani; Imam Mahadi; Zulfarina Zulfarina
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan VOL 6 : EDISI 2 JULI - DESEMBER 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract: Tempoyak is a typical traditional food from Bengkulu which is from durian fruits meat the making of tempoyak is arded by addition of salt, but salt concentration is not known by the public. The research aims to determine effectiviness of salt addition to the quality of tempoyak durian (Durio zibethinus Murr) and produce the design of biology student worksheet in hight school class XII Biotechnology subject. Experimental research by conducting tempoyak durian fermentation experiment with the addition of 1 gram, 2 grams, 3 grams, 4 grams and 5 grams with 5 treatments of 3 repetitions of 200 gram durian and continued with the development of student worksheet learning from experimental research data (only at the Analysis and Design stage). The results showed that the addition of salt to tempoyak durian had an effect on the decrease in pH value. The lowest pH value for salt addition was in A2 and A3 treatments, while in A4 treatment it increased to an average pH value of 4.4 which had an organoleptic value in brownish yellow color, flavored tempoyak and stinging, slightly salty and slightly acidic and soft texture. The results of this study can be used as learning resources oriented to the Project Based Learning model of Biology subjects in class XII biotechnology material. All data from the research results can be used to design the Senior High School Biology student worksheet Learning in Conventional Biotechnology class XII with Project Based Learning Learning Models. However, before the student worksheet design is used on a broader scale it is recommended that a feasibility test and effectiveness be carried out on a limited scale.Key Words: Durio zibethinus Murr, Tempoyak, Salt, Student Worksheet
IMPLEMENTASI ALGORITMA SUBEXPONENTIAL CODE UNTUK KOMPRESI FILE GAMBAR Amir Maniur Silitonga; Surya Darma Nasution; Putri Ramadhani
KOMIK (Konferensi Nasional Teknologi Informasi dan Komputer) Vol 3, No 1 (2019): Smart Device, Mobile Computing, and Big Data Analysis
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/komik.v3i1.1611

Abstract

Image file size is sometimes relatively large where the better the quality of the image produced, the pixel shape needed to record the image is bigger. With a very large image file size, at the time of the transfer process the transfer process could fail because the storage space media exceeds its limit. As for the Solution in this problem is how the image file can be compressed in order to accelerate the transfer and storage of image files. compression on image files is done by reducing the shape of the image file by reducing the bit in the image file, but does not eliminate the information data in it. By running compression, large files will shrink in size so that it can save storage space. In this study, the algorithm used is Subexponential Code, by using this method, the compression results from the k value have different results from each value, and the compression results will be advantageous in sending, and transferring image files will be easier.Keywords: image file compression, subexponential code algorithm
PENERAPAN METODE SEGITIGA PASCAL ALJABAR UNTUK MEMAKSIMALKAN TEKNIK PENYANDIAN ALGORITMA WORD AUTO KEY ENCRYPTION (WAKE) Kaldius Ndruru; Putri Ramadhani
KOMIK (Konferensi Nasional Teknologi Informasi dan Komputer) Vol 3, No 1 (2019): Smart Device, Mobile Computing, and Big Data Analysis
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/komik.v3i1.1582

Abstract

Security of data stored on computers is now an absolute requirement, because every data has a high enough value for the user, reader and owner of the data itself. To prevent misuse of the data by other parties, data security is needed. Data security is the protection of data in a system against unauthorized authorization, modification, or destruction. The science that explains the ways of securing data is known as cryptography, while the steps in cryptography are called critical algorithms. At this time, there are many cryptographic algorithms whose keys are weak especially the symmetric key algorithm because they only have one key, the key for encryption is the same as the decryption key so it needs to be modified so that the cryptanalysts are confused in accessing important data. The cryptographic method of Word Auto Key Encryption (WAKE) is one method that has been used to secure data where in this case the writer wants to maximize the encryption key and description of the WAKE algorithm that has been processed through key formation. One way is to apply the algebraic pascal triangle method to maximize the encryption key and description of the WAKE algorithm, utilizing the numbers contained in the columns and rows of the pascal triangle to make shifts on the encryption key and the description of the WAKE algorithm.Keywords: Cryptography, WAKE, pascal
Peningkatan Sanitasi Sekolah Dasar di SDN 10 dan 17 Mata Air Timur, Kelurahan Mata Air, Padang, Sumatera Barat Fitriyani Fitriyani; Machranda Machranda; Putri Andini; Lieona Fibra Asha; Asha Firnandia; Putri Ramadhani; Mido Irawan
Warta Pengabdian Andalas Vol 29 No 4 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.4.480-487.2022

Abstract

Public places can become a place for disease transmission, environmental pollution, or other health problems, so it is mandatory to carry out environmental sanitation. Sanitation in schools is an important thing to implement currently. Students are not only taught in class about sanitation, but students are expected to practice the theory they have learned in class. Problems that often arise are related to school sanitation, such as having poorly maintained latrines or little water so that it is not used optimally. Based on this problem, sanitation improvement was carried out using outreach and education methods interspersed with pre-tests and post-tests at SDN 10 and 17 Mata Air Timur, Padang, West Sumatra. Based on the pre-test and post-test, it can be concluded that elementary school student's knowledge of school sanitation has increased. It is hoped that the school will improve School Medical Room (UKS) to provide support, both in the form of providing facilities and infrastructure, as well as moral support. The Public Health Centers could also support improving sanitation by monitoring and coaching teachers and the school environment.
Etika Dan Tanggung Jawab Sosial Pada Bisnis Internasional Sebagai Peranan Untuk Meningkatkan Kesejahteraan Rakyat Putri Ramadhani; Hendra Ibrahim
JURNAL RISET MANAJEMEN (JURMA) Vol 2 No 1 (2024): March : Jurnal Riset Manajemen
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jurma.v2i1.1360

Abstract

Business is an activity carried out by individuals or organizations that involves the process of making, buying, selling or exchanging goods or services with the aim of generating profits. Therefore, an idea emerged to build a business. However, you cannot do this business carelessly, you have to think about good ethics so that the business can continue to progress and develop. However, this certainly also involves the environment around us, not just the company itself. So the aim of this research is to find out ethics and social responsibility in international business as a role in improving people's welfare. This research uses a qualitative approach that describes and explains the role of ethics and social responsibility in business, especially to improve people's welfare. The results of this research show that ethics and responsibility in business have the same role which aims to improve the company's image to develop the company. A business will be hampered or unable to develop without the role of consumers. This is because, the main goal of a company, apart from making a profit, is also to attract consumer interest so as to gain the trust of consumers or business partners and help develop small businesses/farmer cooperatives through the implementation of social responsibility, at least it can encourage the economic independence of farmers provided that the implementation runs smoothly. on an ongoing basis and involving the participation of the farming community.
ANALISIS SISTEMATIC LITERATURE REVIEW (SLR) ATAS FAKTOR YANG MEMPENGARUHI CORPORATE SOCIAL RESPONSIBILITY DISCLOSURE PADA PERUSAHAAN PERTAMBANGAN Putri Ramadhani; Rosmayanti, Rosmayanti; Minggu, Ayu Rinathi; Pakulla’, Heriani; Damayanti, Ratna Ayu; Syarifuddin, Syarifuddin
ISAFIR: Islamic Accounting and Finance Review Vol 4 No 2 (2023): Desember 2023
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/isafir.v4i2.38500

Abstract

Abstract, Companies can no longer avoid disclosing their social duties. On the other hand, because disclosing social responsibility is still a burden for businesses and is voluntary in its standards and substance, businesses that have made large profits must be able to report their social responsibility. Corporate social responsibility is a type of obligation that businesses have towards the environment and the communities in which they operate. The purpose of this research literature is to determine the variables that can influence the disclosure of corporate social responsibility in the mining industry. By presenting research findings on the variables that influence the disclosure of corporate social responsibility, the data analysis method uses a qualitative descriptive approach through literature review (literature review). The most used factor in this study is profitability, followed by leverage, where profitability here is a financial analysis ratio that measures a company's ability to earn profits. While leverage is the ability of a management in managing sources of funds, both company assets and debt. Abstrak, Perusahaan tidak dapat lagi menghindari pengungkapan tugas sosial mereka. Di sisi lain, karena pengungkapan tanggung jawab sosial masih menjadi beban bagi bisnis dan bersifat sukarela dalam standar dan substansinya, bisnis yang telah menghasilkan keuntungan besar harus dapat melaporkan tanggung jawab sosialnya. Tanggung jawab sosial perusahaan adalah jenis kewajiban yang dimiliki bisnis terhadap lingkungan dan komunitas tempat mereka beroperasi. Tujuan dari penelitian literatur ini adalah untuk mengetahui variabel-variabel yang dapat mempengaruhi pengungkapan tanggung jawab sosial perusahaan industri pertambangan. Dengan menyajikan temuan penelitian terhadap variabel-variabel yang mempengaruhi pengungkapan tanggung jawab sosial perusahaan, metode analisis data menggunakan pendekatan kualitatif deskriptif melalui kajian pustaka (literature review). Faktor yang paling banyak digunakan dalam penelitian ini adalah profitabilitas, diikuti dengan leverage, dimana profitabilitas disini merupakan analisis rasio keuangan yang mengukur kemampuan suatu perusahaan dalam memperoleh laba. Sedangkan leverage adalah kemampuan suatu manajemen dalam mengelola sumber dana, baik kekayaan perusahaan maupun hutang.
Co-Authors ACHMAD FAUZI Adi Priyono Ahmad Hariandi Alwin Fau Amir Maniur Silitonga Aninda Muliani Asha Firnandia Atikah Haura Aulia, Najri Auradian Marta Dani Manesah Daulat Saragi Delra Maulida Risma Dewi Seftiana A Enoh Fadly Anhar Gultom Fitrianingsih Fitrianingsih Fitriyani Fitriyani Helmi Aziz Hendra Ibrahim Husnul Khatimah Icha Widya Putri Imam Mahadi Imelda Mardayanti Indah Putri Santri Indriani Nainggolan Ira Rohaya Sitio Kaldius Ndruru Khusnul Fitri Hamidah Lailatul Husna Lieona Fibra Asha Liza Husnita Machranda Machranda Maulani Al umi MG Isworo Rukmi Mido Irawan Minggu, Ayu Rinathi Muhammad Dedi Irawan Muhammad Farhan Muhammad Lie Kelvin Aidy Muhammad Rifqi Al Husaini Mutiara Rizkia Nabila Azzahra Nelly Astuti Hasibuan Novriza Awwalin Nisa Nur Aisah Nur Fauziah Subati Nurul Damayanti Pakulla’, Heriani Pradita Yulia Dwi Putri Putri Andini Rabiyatul Adawiyah Ratna Ayu Damayanti Reza Putri Harnefi Rio Andika Rizka Nova Fitria Rizky Fajar Sitepu Rosmayanti Rosmayanti, Rosmayanti Saidatul Umniyah Solly Aryza Sonia Winda Khairani Sri Pujiyanto Surya Darma Nasution Syarifuddin Syarifuddin Thamrin, Husin Trias Mahmudiono Vannesah Nara Tasya Halim Vina Ameera Wildan Asykarillah Yetti Hidayatillah Yogi Wirandicha Zahra Amalia Zulfa Zulfarina Zulfarina