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All Journal Agrovigor: Jurnal Agroekoteknologi Journal of Agricultural Socio-Economics (JASE) Jumat Ekonomi: Jurnal Pengabdian Masyarakat Jumat Informatika: Jurnal Pengabdian Masyarakat Jumat Pertanian: Jurnal Pengabdian Masyarakat Jumat Keagamaan: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming Newton : Networking And Information Technology Exact Paper In Compilation (EPIC) Jurnal Pengabdian Masyarakat Al-Ijtimā: Jurnal Pengabdian Kepada Masyarakat
Hartanti, Dyah Ayu Sri
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Social Sciences Other

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Penyuluhan Penangan Tobacco Mosaic Virus Pada Tanaman Tembakau Dan Pelatihan Pembuatan Limbah Dari Batang Tembakau chusnul chotimah; Waslah, Waslah; Sholikhah, Lia Istiqomatus Sholikhah; Azulfa, Nawwal Azulfa; Rodhiyana, Siti Sofa Rodhiyana; Anggraini, Sofiah Anggraini; Jalil, Abdul Jalil; Wafa, M. Aliyul; Hartanti, Dyah Ayu Sri
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): December
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v5i3.5349

Abstract

Tobacco is a plantation plant originating from the genus Nicotiana, its leaves are used as the main raw material for making cigarettes. Tobacco is often infected with a disease/virus called Tobacco mosaic virus (TMV), a virus that attacks eggplant species. On tobacco plants, this virus causes yellow spots, resulting in less than-optimal harvest yields for the residents of Katemas Village. Therefore, researchers provide training to create systemic resistance, one of which is characterized by Pathogenesis Related Protein, which aims to fight viruses that attack tobacco so farmers can harvest optimally. The approach method for implementing community service for farmer groups uses the Service Learning method and the results achieved in this research are the manufacture of virus medicine for tobacco.
Pelatihan Pembuatan Lampu Jalan Otomatis Dengan Pemanfaatan Tenaga Surya Pada Karang Taruna Di Desa Mojodanu Ngusikan Jombang Nasirudin, Mohamad; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita; Zulfikar, Zulfikar; Anwar, Achmad Sholichul; Sudarminto, Ahmad; Rohman, Achmad Ali Fathur; Ramadhan, Galuh; Nuriyah, Selvia Azka; Ashar, Salim
Jumat Informatika: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): Desember
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasif.v5i3.5265

Abstract

In many remote and rural areas, limited access to the main electricity grid often results in lighting issues that impact safety, education, and productivity. To address this problem, the implementation of solar panel technology as an alternative energy source offers a sustainable and effective solution. This community service program aims to introduce and apply solar-powered automatic street lighting technology in Mojodanu Village. The method used is Participatory Action Research (PAR), involving local youth from the Karang Taruna community in training and implementation of this technology. The training conducted in August 2024 included explanations on the operation and functioning of automatic street lights, as well as hands-on practice in assembling these lights. The training results showed an improvement in participants' understanding, with Post-Test scores higher than Pre-Test scores. The benefits of implementing this technology include energy and operational cost savings, as well as providing efficient lighting in areas without access to electricity. Additionally, the project imparts new knowledge and skills to local youth regarding environmentally friendly technology. The outputs of this activity include an understanding of the assembly of automatic street lights, materials and tools used, and practical skills in assembling simple solar panel-based devices.
The Effect of Liquid Smoke in Planting Media on the Growth of Mustard Greens Riska Ayu Oktaviani; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i3.5040

Abstract

This research aims to evaluate the use of liquid smoke and different planting media, namely soil planting media and cocopeat planting media on the growth of mustard greens. Liquid smoke is used because it is known to contain organic compounds that can act as natural fertilizers and pesticides. This research uses a quantitative method of 2 factors, namely differences in planting media and liquid smoke treatment carried out every 3 days. The parameters measured include leaf length, leaf width and total leaves. Statistically, analysis of variance (ANOVA) shows that the differences between treatments have a significance of ≤ 0.050 (α). The results showed that the use of liquid smoke had no significant effect on leaf length, but had a significant effect on leaf width and total leaves.
Sosialisasi Dan Pelatihan Pembuatan Bakteri Fotosintesis (Synechococcus Sp.) Sebagai Penyubur Tanaman Di Desa Mojodanu nasirudin, mohamad; Yuliana, Anggi Indah; Zuhria, Siti Aminatuz; Hartanti, Dyah Ayu Sri; Afdholi, Zakiyuddin Al; Alifadeyana, Laily; Fitriana, Dista; Ardiansya, Widi; Arif, Muhamad; Qomariyah, Umi Kulsum Nur
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5267

Abstract

Training on making photosynthetic bacteria (Synechococcus sp.) as plant fertilizer aims to increase participants' knowledge and skills in utilizing photosynthetic microorganisms to support sustainable agriculture. Synechococcus sp., a type of cyanobacteria, has the ability to carry out photosynthesis and produce important nutrients such as nitrogen, which plays a role in increasing soil fertility. Through a service approach based on Participatory Action Research (PAR), this training involves active participation of participants in all stages of the process. This training covers various topics, starting from an introduction to the characteristics and benefits of Synechococcus sp. to isolation techniques, culture, and practical applications in agriculture. Participants are taught in depth how to process these bacteria and apply them to planting media with the aim of increasing productivity and plant health. In addition, participants were given an understanding of the importance of microorganisms in maintaining the balance of agricultural ecosystems. The training evaluation showed very positive results, with a significant increase in participants' understanding of the role of photosynthetic microorganisms in improving soil and plant quality. Participants' interest in applying this technique on their agricultural land was also very high, showing great potential for widespread application of this method. It is hoped that through this training, more environmentally friendly and sustainable agriculture can be created by utilizing biological resources, such as Synechococcus sp., to maintain soil health and support sustainable food production.
Effect of Celery (Apium graveolens L) Addition on Organoleptic Properties of Mocaf Flour-based Wonton Stuffing. Rofendi, Hawa Auliya; Chusnah, Miftachul; Hartanti, Dyah Ayu Sri
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 1 (2025): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i1.5770

Abstract

The use of wheat flour continues to dominate the Indonesian food industry despite growing dependency on imports. To reduce this reliance, mocaf (Modified Cassava Flour) offers a promising local alternative with similar characteristics to wheat flour. This study investigates the effect of adding celery (Apium graveolens L.) to the organoleptic properties of mocaf-based wonton filling, including aspects of color, aroma, taste, and texture. The research used a Completely Randomized Design (CRD) with three treatments: P (2 g celery), Q (4 g celery), and R (6 g celery) per 500 g dough. A descriptive qualitative method and ANOVA followed by LSD (Least Significant Difference) test were used for data analysis. Results showed that treatment R (6 g celery) yielded the most favorable sensory outcomes with color 4.60, aroma 5.12, taste 4.89, and texture 4.65. The addition of 6 g celery provided a distinctive green color, strong aroma, pleasant taste, and soft texture without mushiness, significantly improving the organoleptic properties (p<0.05).
Efisiensi Saluran Pemasaran Bunga Pacar Air (Impatiens Balsamina L.) di Desa Dukuh Klopo Kecamatan Peterongan Kabupaten Jombang Winarti, Winarti; Hartanti, Dyah Ayu Sri; Qomariyah, Siti Nur
Journal of Agricultural Socio-Economics (JASE) Vol. 2 No. 2 (2021): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v2i2.11166

Abstract

The purpose of this study is to evaluate the marketing channel for water henna flowers. The marketing margin, the price received by the farmer or farmer's share, profit, and cost all contribute to the henna plant's marketing efficiency. The second purpose is to determine the price transmission elasticity. The study was conducted in the village of Dukuh Klopo, Peterongan District, Jombang Regency. The survey was place between February and April 2021 and included a total of 34 participants: 21 farmers, three collectors, and ten retailers. The survey method was employed for the investigation. Cost analysis, marketing margin and profit, marketing efficiency, and price transmission elasticity are all used in data analysis. In Dukuh Klopo Village, Peterongan District, Jombang Regency, there are two marketing channels for water henna flowers. The first channel comprises of farmers, retailers, and consumers. The second channel consists of farmers, collectors, retailers, and consumers. According to the findings of the research on the efficiency of the water henna flower marketing channel, the second marketing channel is the most efficient, with a value of 0.02 percent.
Analisa Pendapatan Usahatani Tanaman Pacar Air di Desa Dukuh Klopo Kecamatan Peterongan Kabupaten Jombang Rahmatullah, Viki; Hartanti, Dyah Ayu Sri; Qomariyah, Siti Nur
Journal of Agricultural Socio-Economics (JASE) Vol. 2 No. 2 (2021): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v2i2.11630

Abstract

Agriculture is a significant sector of the Indonesian economy. Farmers strive for economically advantageous outcomes in the processing of farming, where the costs paid can result in maximum production. This increases demand for flowers, one of which is water henna. Farmers must enhance production to fulfill the demand for water henna flowers. The purpose of this study is to determine the viability of water henna flower growing in Dukuh Klopo Village, Peterongan District, Jombang Regency. The analytical method employed in this research is a combination of descriptive and quantitative analysis, which will be used to determine the income generated by water henna farming. According to the feasibility analysis results, the B/C – Ratio for water henna plant cultivation in Dukuh Klopo Village, Peterongan District, Jombang Regency is 1.57. This means that for every Rp. 1 spent, the henna plant farming industry in Dukuh Klopo Village, Peterongan District, Jombang Regency generates Rp. 1.57 rupiah in revenue. Thus, the B/C Ratio approach enables the development of water henna flower farming in Dukuh Klopo Village, Peterongan District, Jombang Regency.
Mandiri Pangan Plosokerep: Integrasi Kebun Mini, Edukasi Hortikultura dan Teknologi Ramah Lingkungan Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita; Aini, Nurul; Khiftiyah, Ana Mariatul; Fatahillah, Mohammad Roikhul; Baydlowi, Mohamad Mahfud; Huda, Rizqi Nurul
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i2.6248

Abstract

Food security remains a critical challenge in rural communities with limited land resources. This community service program aimed to enhance household food independence in Plosokerep Village, Jombang, through the integration of mini gardens, organic horticulture education, and environmentally friendly technology. The program applied a participatory action research approach involving 60 households and three educational institutions. Activities included the distribution of vegetable seedlings, training on organic fertilizer and botanical pesticide production, and the establishment of demonstration gardens. Pre- and post-tests were conducted to measure knowledge improvement, while field observations assessed adoption rates and sustainability potential. Results showed a 71.9% increase in participants’ knowledge, a 92% plant survival rate, and the formation of informal farmer groups. The program also reduced household organic waste by 25% and pesticide use by 70%. These findings indicate that simple, community-based agricultural interventions can significantly improve food security, environmental awareness, and social cohesion, and can be replicated in other areas with similar conditions.
Pengembangan Website Profil Desa Untuk Mendukung Digitalisasi Desa Berbasis Framework Laravel Hartanti, Dyah Ayu Sri; Sujono, Sujono; Widya, Mohamad Anshori Aris; Samsudin, Samsudin; Rahman, Ade Nur; Andika, M Rio; Zuhrial, M. Adam
Jumat Informatika: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasif.v6i2.6249

Abstract

The Plosokerep Village Community Service Program (PKM) aims to provide an official website-based information medium and a digital promotion tool for local SMEs. The main issue is the absence of a village digital platform and limited promotion of SME products. The solution offered is the development of a Laravel-based Village Profile Website with features including a village profile, content management, an SME product showcase, and activity documentation. The implementation method comprises a needs analysis, system design, development, testing, and training for village officials. The results show that the website is fully functional, publicly accessible, and useful for information transparency and SME promotion. The presence of this website strengthens the village's digital identity while supporting a sustainable digitalization process.
The Effect of Adding Purple Sweet Potato (Ipomoea batatas L) on the Organoleptic Quality of Mocaf Flour-Based Pukis Cake Shodiqin, Muhammad Ali; Chusnah, Miftachul; Hartanti, Dyah Ayu Sri
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 2 (2025): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i2.6031

Abstract

Pukis cake is a traditional snack that is generally made from wheat flour. To reduce dependence on imported flour, mocaf is used as an alternative, along with purple sweet potato (Ipomoea batatas L.) as a natural coloring agent that also increases nutritional value and visual appeal. This study aims to investigate the effect of adding purple sweet potato (Ipomoea batatas L.) on the organoleptic properties of mocaf-based pukis cake, including color, aroma, taste, and texture. The experimental design used was a Completely Randomized Design (CRD) with three treatments: A1 (50 ml purple sweet potato), A2 (100 ml), and A3 (150 ml) per 500 ml of dough, each repeated three times. Data were analyzed descriptively and statistically using ANOVA, followed by the Least Significant Difference (LSD) test at the 5% level. Results showed that treatment A2 (100 ml purple sweet potato) yielded the best results with color values of 5.30, aroma 5.40, taste 5.40, and texture 5.25. The addition of 100 ml of purple sweet potato resulted in an attractive purple color, distinctive aroma, natural sweet taste, and soft texture that was significantly preferred by the panelists (p<0.05).
Co-Authors Abdul Jalil Jalil, Abdul Jalil Abu Naim Afdholi, Zakiyuddin Al Aini Nurul Aisyah Hadi Ramadani Al Hadi, Muhammad Ubaidillah Alif, Trisnani Alifadeyana, Laily Aminatus Zuhria, Siti Andika, M Rio Anggi Indah Yuliana Anggraini, Sofiah Anggraini Anisa, Umi Anwar, Achmad Sholichul Ardiansya, Widi Arofin, Muhammad Dimas ashar, salim Ashlihah, Ashlihah Aviana, Ais Azis, Thoriqul Azulfa, Nawwal Azulfa Baydlowi, Mohamad Mahfud Chumaidi, Mochamad Chusnah, Miftachul Chusnul Chotimah Chusnul Chotimah Fachry Abda El Rahman Fadilah, Siti Nur Faizah, Mazidatul Fatahillah, Mohammad Roikhul Fitriana, Dista Fitriyah Fitriyah Galuh Ramadhan, Galuh Hamidah, Syukriyana Fikri Huda, Rizqi Nurul Husniyah , Nahdliyatul Ida Zulia INAYAH FITRI Jayanti, Jayanti Agustina Khiftiyah, Ana Mariatul Khoiriyah, Ersa Andra Erlanda Kholil, Muhammad kholil asyari M. Aliyul Wafa Ma'ruf, Imam Maghfiroh, Canggih Nailil Mardian, Fahmi Moh. Anshori Aris Widya Mutammimah, Nisa Candra Na'im, Muhammad Zainun Nasirudin, Mohamad Nerisa Agnesia Widiyanto, Nerisa Agnesia Nisak, Ichda Choirun Nuriyah, Selvia Azka Oktaviani, Riska Ayu Pujianti, Rita Erma Purbowo, Purbowo Puspaningrum, Yessita QOMARIYAH, SITI NUR Qomariyah, Umi Kulsum Nur Rahman, Ade Nur Rahmatullah, Viki Rahmawati, Dewi Saroh Riska Ayu Oktaviani Rodhiyana, Siti Sofa Rodhiyana Rofendi, Hawa Auliya Rohman, Achmad Ali Fathur RR. Ella Evrita Hestiandari Samsudin Samsudin Setiyowati, Putri Ayu Ika Shodiqin, Muhammad Ali Sholikhah, Lia Istiqomatus Sholikhah Sudarminto, Ahmad Sujono Sujono, Sujono Syamsiar, Syamsiar Syarif Hidayat Waslah Waslah, Waslah Widianto, Nerisa Agnesia Widya, Mohamad Anshori Aris Winarti Winarti Zuhria, Siti Aminatuz Zuhrial, M. Adam Zulia, Ida