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All Journal Agrovigor: Jurnal Agroekoteknologi Community Empowerment Journal of Agricultural Socio-Economics (JASE) Jumat Ekonomi: Jurnal Pengabdian Masyarakat Jumat Informatika: Jurnal Pengabdian Masyarakat Jumat Pertanian: Jurnal Pengabdian Masyarakat Jumat Pendidikan: Jurnal Pengabdian Masyarakat Jumat Keagamaan: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming Sigmagri Newton : Networking And Information Technology Exact Paper In Compilation (EPIC) Jurnal Pengabdian Masyarakat Al-Ijtimā: Jurnal Pengabdian Kepada Masyarakat
Hartanti, Dyah Ayu Sri
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Public Health Social Sciences Other

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Effect of Giving Organic Fertilizer from Coffee Skin Waste With Soil and Bokashi on the Growth of Red Chilli Al Hadi, Muhammad Ubaidillah; Chusnah, Miftachul; Hartanti, Dyah Ayu Sri; Aminatus Zuhria, Siti; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.5037

Abstract

Organic fertilizer is natural fertilizer that can be obtained directly from nature, for example natural phosphate, manure, green manure and compost. Organic fertilizer can be said to be natural fertilizer because it is the result of the decomposition process of living material, such as plant, animal or other by-products. This research aims to determine the effect of using organic fertilizer, mixed with coffee skin waste, on the growth of chili stems and also the number of leaves on chili plants. The research method used in this research is quantitative descriptive research using the RAL (Completely Randomized Design) method on the growth of red chili plants. The results of this research show that there are significant changes in chili plants that use organic fertilizer mixed with coffee skin waste, and in chili plants without fertilizer. The results of variance testing showed Fhit 15 and 20 in plant height growth, while for number of leaves Fhit was 560992 and 63438 in a period of 10 days.
The Effect of Liquid Smoke in Planting Media on the Growth of Mustard Greens Oktaviani, Riska Ayu; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i3.5040

Abstract

This research aims to evaluate the use of liquid smoke and different planting media, namely soil planting media and cocopeat planting media on the growth of mustard greens. Liquid smoke is used because it is known to contain organic compounds that can act as natural fertilizers and pesticides. This research uses a quantitative method of 2 factors, namely differences in planting media and liquid smoke treatment carried out every 3 days. The parameters measured include leaf length, leaf width and total leaves. Statistically, analysis of variance (ANOVA) shows that the differences between treatments have a significance of ≤ 0.050 (α). The results showed that the use of liquid smoke had no significant effect on leaf length, but had a significant effect on leaf width and total leaves.
Effectiveness Of Using Liquid Smoke For Pest Control On Mustard Greens Jayanti, Jayanti Agustina; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.5042

Abstract

Pest control in mustard greens cultivation is a crucial aspect of increasing agricultural productivity. This study aims to determine the effectiveness of liquid smoke as a natural pest control agent against pests such as the armyworm (Spodoptera litura), loopers (Plusia spp.), aphids (Aphidoidea), and grasshoppers (Caelifera). The research method used was observation of the presence of pests that appeared during the growth of mustard greens with various concentrations of liquid smoke applied to the plants. Observations were made on pest populations, plant damage, and plant growth throughout the study. The research data were analyzed qualitatively. The results showed that liquid smoke effectively reduced pest populations and the level of damage to mustard greens significantly. Higher concentrations of liquid smoke provided better results in pest control without negative effects on plant growth. The results of the 24-day study identified a total of 22 pest organisms on the control mustard green plants. The conclusion of this study is that liquid smoke is an effective and sustainable alternative for pest control in mustard greens. The use of liquid smoke can support safer and more sustainable agricultural practices
Analysis of Shelf Power of Snake Fruit Varieties at Room Temperature Zulia, Ida; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.5061

Abstract

Snake fruit is a horticultural plant that has many enthusiasts and cultivators in Indonesia. There are many varieties and post-harvest storage methods for snake fruit. This research used 3 varieties of snake fruit, namely pondoh snake fruit, bali snake fruit, and keras snake fruit, which were stored at room temperature. The research method uses descriptive analysis to draw conclusions regarding important points in the research. This research shows that when storing 3 varieties of snake fruit at room temperature, the condition of the snake fruit skin has a big impact on shelf life, because thicker snake fruit skin is more susceptible to physical damage and fungal or bacterial infections. The results of this research bali snake fruit show that it has the longest shelf life at room temperature, around 12 days until spoilage, pondoh snake fruit 9 days, and keras snake fruit 6 days. This is because bali snake fruit has thicker skin than the other two snake fruit.
Effect of Celery (Apium graveolens L) Addition on Organoleptic Properties of Mocaf Flour-based Wonton Stuffing. Rofendi, Hawa Auliya; Chusnah, Miftachul; Hartanti, Dyah Ayu Sri; Zuhria, Siti Aminatuz; Naim, Abu; Faizah, Mazidatul
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 1 (2025): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i1.5770

Abstract

The use of wheat flour continues to dominate the Indonesian food industry despite growing dependency on imports. To reduce this reliance, mocaf (Modified Cassava Flour) offers a promising local alternative with similar characteristics to wheat flour. This study investigates the effect of adding celery (Apium graveolens L.) to the organoleptic properties of mocaf-based wonton filling, including aspects of color, aroma, taste, and texture. The research used a Completely Randomized Design (CRD) with three treatments: P (2 g celery), Q (4 g celery), and R (6 g celery) per 500 g dough. A descriptive qualitative method and ANOVA followed by LSD (Least Significant Difference) test were used for data analysis. Results showed that treatment R (6 g celery) yielded the most favorable sensory outcomes with color 4.60, aroma 5.12, taste 4.89, and texture 4.65. The addition of 6 g celery provided a distinctive green color, strong aroma, pleasant taste, and soft texture without mushiness, significantly improving the organoleptic properties (p<0.05).
Sosialisasi Dan Pelatihan Sertifikat Halal Bagi Usaha Mikro Kecil Menengah Makanan dan Minuman Di Desa Mojotrisno Hartanti, Dyah Ayu Sri; Widianto, Nerisa Agnesia; Mutammimah, Nisa Candra; Azis, Thoriqul; Nisak, Ichda Choirun
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Desember
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v4i3.4077

Abstract

Perkembangan teknologi di masa sekarang menuntut seluruh masyarakat untuk siap menghadapi tantangan zaman. Salah satu yang terkena dampak perkembangan adalah di dunia usaha. Semakin cepat arus konsumsi masyarakat, maka mereka membutuhkan teknologi untuk memenuhi kebutuhan sehari-hari. Desa Mojotrisno dikenal sebagai sentralnya batik dan kuningan di Kec. Mojoagung sekaligus terkenal dengan jajanan tradisional yang perdagangkan di pasar barongan. Metode yang digunakan dalam penelitian ini adalah metode Community Based Research (CBR). Metode pendekatan Community Based Research (CBR) merupakan sebuah model penelitian yang mengkhususkan pada keperluan masyarakat dan memadukan berbagai elemen komunitas atau kelompok didalamnya untuk terlibat secara aktif dalam penelitian untuk menjawab tantangan yang terjadi di lingkungan komunitas sendiri. Dengan adanya pembekalan penambahan wawasan dan sosisalisasi tersebut para pelaku usaha akhirnya memahami bahwa sertifikat halal penting bagi produk makanan dan minuman yang dihasilkan karena mampu memberikan jaminan keamanan bagi konsumen, peningkatan kepercayaan dari konsumen, sebagai nilai jual tambahan untuk produk dan kesempatan memperluas jangkauan pasar. Setelah adanya kegiatan sosialisasi tersebut masyarakat dapat mengetahui secara langsung proses dan syarat yang harus dipenuhi dalam pendaftaran sertifikasi halal
Peningkatan Pemahaman Materi Ubudiyyah dan Menulis Pegon Santri Tpq Mojotrisno Melalui Metode Belajar Efektif Hartanti, Dyah Ayu Sri; Widiyanto, Nerisa Agnesia; Fitriyah, Fitriyah; Husniyah , Nahdliyatul; Mardian, Fahmi
Jumat Keagamaan: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasagama.v5i1.4073

Abstract

Taman Pendidikan Al-Quran (TPQ) merupakan lembaga atau kelompok masyarakat yang menyelenggarakan pendidikan non formal yang bertujuan untuk memberikan pengajaran membaca Al-Quran sejak usia dini serta memahami dasar-dasar agama islam. Termasuk dalam dasar-dasar agama islam adalah ubudiyah, ubudiyah merupakan bentuk ketaatan yang dilakukan oleh manusia kepada Allah seperti halnya wudhu, sholat dan berdzikir. Metode pendekatan pada program ini adalah pendekatan Participatory Action Research (PAR). Participatory Action Research merupakan model penelitian yang mencari sesuatu/solusi untuk menghubungkan proses penelitian ke dalam proses perubahan sosial yang berorientasi pada pemberdayaan masyarakat. Karena pemberdayaan harus selalu memenuhi kebutuhan dan penyelesaian masalah yang ada di tengah-tengah masyarakat. Dalam kegiatan pengabdian ini dapat disimpulkan bahwa santri dapat memahami materi ubudiyyah dengan mudah serta dapat mempraktekkannya dengan benar, karena dengan praktek itu lebih mengena di memori fikiran mereka. Santri dapat memahami dan meningkatkan ketrampilan mengenai penulisan pegon yang benar melalui praktek langsung.
Pelatihan Diversifikasi Pangan Pakcoy Berbasis Pertanian Hidroponik dan Desain Pada Kemasan Produk Hartanti, Dyah Ayu Sri; Qomariyah , Siti Nur; Qomariah , Umi Kulsum Nur; Bilqisthi , Akmalia Putri; Zuhriyah , Hanum Wahda; Ananta , Novi Ria; Anisa , Rizki; Marhamah, Zakiyyah
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2025): Desember
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v6i3.6247

Abstract

This study aims to empower the community of Plosokerep Village by enhancing skills in food product diversification and digital packaging design. The main problems faced by the partners are the lack of innovation in processing hydroponic pakcoy vegetables and limited abilities in promotional design. This community service program employed the Participatory Action Research (PAR) method with a Service Learning (SL) approach, emphasizing the active involvement of the community as partners. The activities included training in the development of innovative products such as pakcoy noodles and pakcoy nuggets, as well as training in business logo design using the Canva application. The results indicated an improvement in participants’ skills in both food processing and digital graphic design, which contributed to increasing the selling value and competitiveness of the products. Furthermore, the program had positive impacts on the economic independence of greenhouse groups and health cadres, strengthened social solidarity, and supported community nutrition education. It is recommended that this program be further developed through advanced training in digital marketing, product quality evaluation, and diversification of pakcoy-based food products to encourage the sustainability of community-based enterprises.
Banana blossom-based vegan meat innovation: Food diversification and economic strengthening in Sambirejo Village Zuhria, Siti Aminatuz; Puspaningrum, Yessita; Hartanti, Dyah Ayu Sri; Qomariyah, Siti Nur
Community Empowerment Vol 10 No 12 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.15382

Abstract

Optimizing agricultural by-products such as banana blossoms (Musa acuminata colla) is a crucial strategy to strengthen food security and rural economies. This community service program aims to enhance the capacity of PKK members in Sambirejo Village to produce banana blossom-based vegan meat as a local flagship product. The implementation methods included socialization, demonstrations, and hands-on training covering raw material management and processing technology. Evaluation of 25 participants using pre-test and post-test instruments showed significant improvements across all indicators. Average conceptual understanding increased from a moderate level (2.77) to high (3.50), while technical skills in processing technology recorded the highest growth (Δ = 0.80). These findings demonstrate that disseminating plant-based food technology effectively transforms local commodities into high-value economic products. The program recommends developing village micro-enterprises to ensure product sustainability as a pillar of self-reliant food security.
PENGARUH HARGA, KUALITAS PRODUK, DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN DI BRAVO SUPERMARKET JOMBANG Amelia, Ria Rizqi; Hartanti, Dyah Ayu Sri; Qomariyah, Siti Nur; Fahimah, Mar’atul; Chusnah, Miftachul
Sigmagri Vol. 5 No. 2 (2025): Desember
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/sigmagri.v5i2.1541

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh harga, kualitas produk, dan kualitas pelayanan terhadap kepuasan konsumen di Bravo Supermarket Jombang dengan metode kuantitatif. Populasi dalam penelitian ini adalah seluruh konsumen Bravo Supermarket Jombang dengan sampel yang diambil sebanyak 100 responden dengan menggunakan teknik Accidental Sampling. Teknik pengumpulan data dalam penelitian ini adalah melalui kuesioner yang disebarkan kepada konsumen Bravo Supermarket Jombang. Analisis data yang digunakan dalam penelitian ini menggunakan statistik deskriptif, uji asumsi klasik yang terdiri dari uji normalitas, uji multikolinearitas, uji heteroskedastisitas, dan uji autokorelasi, dan uji regresi linier berganda. Hasil penelitian menunjukkan bahwa variabel harga (X1) (t hitung = 4.830; Sig = 0,000), kualitas produk (X2) (t hitung = 2.109; Sig = 0,038), dan kualitas pelayanan (X3) (t hitung = 4.392; Sig = 0,000) artinya berpengaruh signifikan secara parsial terhadap kepuasan konsumen. Spada uji F menunjukkan bahwa variabel harga (X1), kualitas produk (X2), dan kualitas pelayanan (X3) (F hitung = 59.623; Sig = 0,000) artinya berpengaruh signifikan secara simultan (bersama-sama) terhadap kepuasan konsumen. Hal ini menunjukkan bahwa semakin terjangkaunya harga, semakin bagus kualitas produk, dan semakin baik kualitas pelayanan, maka semakin tinggi kepuasan konsumen. Dengan demikian, pihak pengelola Bravo Supermarket Jombang disarankan untuk terus meningkatkan keterjangkauan harga, meningkatkan kualitas produk, dan meningkatkan kualitas pelayanan yang lebih baik guna meningkatkan kepuasan konsumen.
Co-Authors Abdul Jalil Jalil, Abdul Jalil Abu Naim Afdholi, Zakiyuddin Al Agustina, Ulfa Wulan Aini Nurul Aisyah Hadi Ramadani Al Hadi, Muhammad Ubaidillah Alif, Trisnani Alifadeyana, Laily Amelia, Ria Rizqi Aminatus Zuhria, Siti Ananta , Novi Ria Andika, M Rio Anggi Indah Yuliana Anggraini, Sofiah Anggraini Anisa , Rizki Anisa, Umi Anwar, Achmad Sholichul Ardiansya, Widi Arofin, Muhammad Dimas ashar, salim Ashlihah, Ashlihah Assyukri , Mohamad Ahya Aviana, Ais Azis, Thoriqul Azulfa, Nawwal Azulfa Baehaqi Baydlowi, Mohamad Mahfud Bilqisthi , Akmalia Putri Chumaidi, Mochamad Chusnah, Miftachul Chusnul Chotimah Chusnul Chotimah Fachry Abda El Rahman Fadilah, Siti Nur Fahimah, Mar’atul Faizah, Mazidatul Fatahillah, Mohammad Roikhul Fitriana, Dista Fitriyah Fitriyah Galuh Ramadhan, Galuh Hamidah, Syukriyana Fikri Hidayah , Lailatul Huda, Rizqi Nurul Husniyah , Nahdliyatul Ida Zulia INAYAH FITRI Ino Angga Putra Jayanti, Jayanti Agustina Khiftiyah, Ana Mariatul Khoiriyah, Ersa Andra Erlanda Kholil, Muhammad kholil asyari M. Aliyul Wafa Ma'ruf, Imam Maghfiroh, Canggih Nailil Mardian, Fahmi Marhamah, Zakiyyah Moh. Anshori Aris Widya Mutammimah, Nisa Candra Na'im, Muhammad Zainun Nasirudin, Mohamad Nerisa Agnesia Widiyanto, Nerisa Agnesia Nisak, Ichda Choirun Nuriyah, Selvia Azka Oktaviani, Riska Ayu Pramusari , Devva Amrita Pujianti, Rita Erma Purbowo, Purbowo Puspaningrum, Yessita Qomariah , Umi Kulsum Nur Qomariyah , Siti Nur QOMARIYAH, SITI NUR Qomariyah, Umi Kulsum Nur Rahman, Ade Nur Rahmatullah, Viki Rahmawati, Dewi Saroh Riska Ayu Oktaviani Rodhiyana, Siti Sofa Rodhiyana Rofendi, Hawa Auliya Rohman, Achmad Ali Fathur RR. Ella Evrita Hestiandari Samsudin Samsudin Satiti , Wisnu Siwi Setiyowati, Putri Ayu Ika Shodiqin, Muhammad Ali Sholikhah, Lia Istiqomatus Sholikhah Suci Prihatiningtyas Sudarminto, Ahmad Sujono Sujono, Sujono Syamsiar, Syamsiar Syarif Hidayat Waslah Waslah, Waslah Widianto, Nerisa Agnesia Widya, Mohamad Anshori Aris Winarti Winarti Zuhria, Siti Aminatuz Zuhrial, M. Adam Zuhriyah , Hanum Wahda Zulia, Ida