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CLIENT EXPERIENCE DAN PENGARUHNYA TERHADAP LOYALITAS PELANGGAN DENGAN CUSTOMER VALUE SEBAGAI VARIABEL MEDIASI PADA PT. KARTU NUSANTARA SEMESTA JAYAPURA Zakaria; Yendra; Rasyid, Abdul; Tara, Halija
Journal of Economics Review (JOER) Vol. 1 No. 1 (2021): Journal of Economics Review (JOER)
Publisher : Universitas Yapis Papua

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Abstract

This review plans to decide the impact of Customer Experience on Customer Loyalty through Customer Value at PT. Nusantara Card Semesta Jayapura. The populace in this review were 110 clients of PT. Nusantara Card Semesta Jayapura. Examining in this review utilizing purposive testing technique, with the models of clients situated in Jayapura City and its environmental factors, clients who have utilized the conveyance administration of PT. Nusantara Card Semesta somewhere twice, clients who send bundles through PT. Nusantara Card Semesta over the most recent 3 years. The examination information was acquired by dispersing polls straightforwardly to respondents which contained 11 explanations estimated utilizing a Likert scale. The information examination strategy in this review utilizes underlying condition demonstrating with the assistance of the Amos SEM application. The outcomes show that Customer Experience has a huge beneficial outcome on Customer Value, Customer Experience has a huge beneficial outcome on Customer Loyalty, Customer Value has a critical constructive outcome on Customer Loyalty, Customer Value intervenes the impact of Customer Experience on Customer Loyalty
“Word of the Day”: Enhancing Student’s Vocabulary Through A Daily Strategy in EFL Classroom Ashar, Aisyah; Marlianti, Rosyana; Wulandari, Nur; Fitri; Zakaria; Suryadi, Ray
IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature Vol. 13 No. 2 (2025): IDEAS: Journal on English Language Teaching and Learning, Linguistics and Lite
Publisher : Universitas Islam Negeri Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/ideas.v13i2.8045

Abstract

This study examined the use of the “Word of the Day” (WotD) strategy as a means of improving vocabulary mastery among ninth-grade students at SMP Negeri 2 Samaturu. The intervention lasted seven weeks and involved 119 students from four classes, using a classroom-based field research design. Daily vocabulary activities were integrated into lessons through interactive methods such as group work, quizzes, and simple games, while data were collected through observation, questionnaires, and interviews. The findings showed that the WotD strategy helped students consistently expand their vocabulary and apply new words in meaningful contexts. It also increased participation and motivation, as interactive activities encouraged learners to engage more actively in classroom communication. Some differences in student engagement were noted, with challenges including varying levels of motivation, discipline issues, and occasional school activity disruptions. Despite these constraints, the study highlights the potential of WotD as a low-cost and sustainable approach to vocabulary instruction in rural EFL classrooms, contributing both to lexical growth and to fostering learner engagement.
Investigating the Influence of Kahoot on Students’ Vocabulary Acquisition in an EFL Context Marinda, Aulia Bela; Zakaria; Hariadi Syam; Suryadi, Ray; Abin, Rais
IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature Vol. 13 No. 2 (2025): IDEAS: Journal on English Language Teaching and Learning, Linguistics and Lite
Publisher : Universitas Islam Negeri Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/ideas.v13i2.8154

Abstract

Vocabulary learning remains a central yet challenging component of English as a Foreign Language (EFL) instruction, particularly in contexts where classroom learning serves as the primary source of language exposure. Traditional teaching approaches often rely on memorization and translation, which may not effectively promote active learning or long-term retention. The purpose of this study is to investigate the impact of the Kahoot gamified learning platform on students’ vocabulary acquisition in an EFL context. A quasi-experimental pretest–posttest design was conducted with two intact tenth-grade classes at SMK Negeri 2 Kolaka, consisting of 30 students in the experimental group and 30 in the control group. The treatment was implemented over six meetings using a 25-item multiple-choice vocabulary test with high reliability (Cronbach’s α = 0.940). T-tests for independent and paired samples were used to analyze the data, identifying within-group improvements and between-group differences. The findings indicated that the experimental group taught through Kahoot achieved significantly higher post-test scores than the control group (p < 0.05). The results suggest that integrating Kahoot as a gamified learning platform can enhance students’ vocabulary mastery, increase engagement, and foster a more interactive learning environment in EFL classrooms. These results underscore the capability of Kahoot-based instruction to extend current understanding of digital gamification in EFL vocabulary teaching by demonstrating measurable gains in learner outcomes.
MEMBANGUN KESADARAN KEAMANAN INFORMASI DI ERA DIGITAL BAGI PARA IBU DI LINGKUNGAN KOMPLEK BUKIT DAGO TENGAH Mulyana, Arif; Bambang Hadi Purnomo; Zakaria
KOMMAS: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2024): KOMMAS: JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : KOMMAS: Jurnal Pengabdian Kepada Masyarakat

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Abstract

Di era digital, aktivitas sehari-hari, termasuk belanja online, media sosial, dan pengelolaan keuangan, telah menjadi bagian tak terpisahkan dari kehidupan para ibu. Namun, kemudahan ini diiringi dengan meningkatnya risiko ancaman keamanan informasi, seperti pencurian data pribadi, penipuan online, dan akses tidak sah. Para ibu sering kali menjadi target rentan akibat kurangnya pemahaman terkait keamanan digital. Untuk mengatasi permasalahan tersebut, mendorong kami untuk melaksanakan kegiatan sosialisasi bertajuk "Membangun Kesadaran Keamanan Informasi di Era Digital bagi Para Ibu di Lingkungan Komplek Bukit Dago Tengah." Kegiatan ini bertujuan untuk meningkatkan kesadaran dan keterampilan para ibu dalam melindungi data pribadi, keluarga, serta mendidik anak-anak mereka tentang keamanan digital. Melalui pendekatan edukasi partisipatif, kegiatan ini menyampaikan langkah-langkah praktis seperti penggunaan kata sandi kuat, otentikasi dua faktor, dan penghindaran tautan mencurigakan. Sosialisasi juga memberikan pemahaman mengenai potensi risiko dunia maya, sekaligus membekali para ibu dengan kemampuan menjadi pendamping anak dalam berselancar digital secara bijak. Hasil kegiatan menunjukkan bahwa peningkatan kesadaran dan pemahaman terkait keamanan digital dapat membantu para ibu melindungi diri dan keluarga dari ancaman siber. Dengan demikian, inisiatif ini berkontribusi pada terciptanya ekosistem digital yang lebih aman di masyarakat. Kata kunci: Keamanan Informasi; Ibu Rumah Tangga; Era Digital; Ancaman Siber
Keterbacaan Literasi Digital dalam Evaluasi Pembelajaran Melalui Aplikasi Quizizz Rizal, Syamsul; Muchsin; Azzarkasyi, Muhammad; Zakaria
N A T U R A L: Jurnal Ilmiah Pendidikan IPA Vol 8 No 2 (2021)
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/natural.v8i2.15616

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Instrumen evaluasi harus mampu mengukur kemampuan literasi digital dari berbagai tingkatan. Hal ini dapat dilakukan dengan memasukkan pertanyaan-pertanyaan yang sesuai dengan tingkat kemampuan mahasiswa.Model penelitian dan pengembangan model 4D terdiri dari 4 tahapan, yaitu define, design, develop, dan disseminate. Pada artikel ini dibahas tahapan design (perancangan), yaitu uji keterbacaan instrumen evaluasi melalui persepsi mahasiswa dengan menggunakan angket meliputi (1) penggunaan bahasa (2) kejelasan Penyajian (3) Manfaat evaluasi melalui quzizz. Jenis data yang dihasilkan pada penelitian ini adalah data kualitatif dan kuantitatif.hasil penelitian yang melibatkan 20 responden untuk aspek bahasa keterbacaan literasi digital instrumen evaluasi pembelajaran menggunakan aplikasi quizizz sebesar 79% tergolong kriteria Baik. Aspek kejelasan untuk keterbacaan literasi digital pada evaluasi pembelajaran menggunakan aplikasi quizizz sebesar 96% tergolong kriteria sangat baik dan aspek kemanfaatan keterbacaan literasi digital pada evaluasi pembelajaran menggunakan aplikasi quizizz sebesar 89% tergolong kriteria sangat baik.Berdasarkan pengumpulan data penelitian terkait uji validasi angket keterbacaan literasi digital yang diperoleh dari 3 orang validator didapat instrumen keterbacaan literasi digital pada evaluasi pembelajaran menggunakan aplikasi quizizz untuk indikator aspek bahasa sebesar 88% dan Kemanfaatan 93% tergolong kriteria sangat valid sehingga instrumen sangat baik untuk digunakan. Aspek kejelasan untuk instrumen keterbacaan literasi digital pada evaluasi pembelajaran menggunakan aplikasi quizizz sebesar 83% tergolong kriteria valid sehingga instrument dapat digunakan namun perlu perbaikan minor terutama dalam indikator tampilan aplikasi yang dapat menarik motivasi mahasiswa.
English Figurative Language on Palembang Hotel Websites Wijaya, Beni; Zakaria; Yeny, Eli; Fadhil, Mohamad
IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature Vol. 13 No. 1 (2025): IDEAS: Journal on English Language Teaching and Learning, Linguistics and Lite
Publisher : Institut Agama Islam Negeri Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/ideas.v13i1.6944

Abstract

Websites for hotels are essential sources of information for prospective guests. Because of this, their readability and appeal are crucial to hotel internet marketing. The objective of this study is to gain insight into the linguistic strategies utilized by hotels for online promotion. This study initially introduces an analytical framework grounded in appraisal theory to elucidate the underlying mechanisms employed by hotels to foster interpersonal interactions. This framework is subsequently employed to analyze the online linguistic strategies utilized by the five-star hotels in Palembang. The overall linguistic strategy is found, along with the hotels' preference for using it. This study employed a descriptive qualitative methodology, analyzing samples from hotel websites in Palembang based on their usage of language style. The findings indicated that metonym, hyperbole, metaphor, personification, simile, and synecdoche are the language types that the hotel frequently uses to entice readers to stay there with metaphor as the most dominant. In conclusion, one of the most important parts of making ads is using language style, which means changing the meaning of words and using figurative language to make them more fun to read.
DAYA TERIMA, KADAR PROTEIN DAN SERAT FISH CRACKERS DENGAN PENAMBAHAN TEPUNG KACANG HIJAU (Vigna radiata): Acceptance, Protein Content, and Fiber Content of Fish Crackers with the Addition of Mung Bean Flour (Vigna radiata) Zakaria; Asikin, Hijrah; Mas’ud, Hikmawati; Hajirah
Media Gizi Pangan Vol 31 No 1 (2024): Juni 2024
Publisher : Media Gizi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mgp.v31i1.553

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The production of crackers is still predominantly based on cereals from grains, resulting in relatively low protein content. Fish crackers, on the other hand, are processed foods that already contain animal protein based on previous research, but consumer panels have indicated that the aroma is still considered unpleasant. Therefore, the addition of a food ingredient containing plant protein that can neutralize the aroma is necessary. One such source of plant protein rich in fiber that can neutralize the aroma is mung bean flour. This study aims to determine the acceptance, protein, and fiber content of fish crackers with the addition of mung bean flour (Vigna radiata). This study employed a pre-experimental design with a one-shot case study design, utilizing three treatment formulas with mung bean flour ratios of 40% (F1), 50% (F2), and 60% (F3), with a standard formula without the addition of mung bean flour as the control (F0). The results showed that the addition of mung bean flour could affect the acceptance of fish crackers based on aroma (p=0.017) and taste (p=0.000), while color (p=0.131) and texture (p=0.435) were not significantly affected. The selected formula based on the accumulation of panelist preference acceptance percentages of 92-96% was Formula 1 (with 40% mung bean flour addition), which had a protein content of 16.63% and fiber content of 26.96%.
Analisa Tingkat Kebisingan di Area Kerja PLTD Rema Kabupaten Gayo Lues Anas, Adian Aristia; Zakaria; Darnas, Yeggi; Humaira , Nurhadia
Al-Ard: Jurnal Teknik Lingkungan Vol. 10 No. 1 (2024): September
Publisher : Department of Environmental engineering, Faculty of Science and Technology, Islamic State University Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/alard.v10i1.1956

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Noise pollution is a major concern in companies. The utilization of machines to support a production activity in factories or indutries can cause unwanted noise. PLTD Rema is one of diesel power plant companies in Gayo Lues regency which has been running for 18 years. Diesel engines at PLTD Rema will certainly cause noise that disrupt the workers’ hearing. The aims of this study are to identify the noise level, map noise, and examine workers' insights of noise in the area of PLTD Rema. This study shows that the highest noise level of 91.3 dBA lies at sampling point 1. Meanwhile, the lowest value of noise level of 68 dBA lies at sampling point 12. If all of the results of the noise level evaluation at 12 sampling points are evaluated with the Regulation of the Minister of Manpower and Transmigration No. 13 of 2011, the noise levels acquired are unthreatening for all PLTD Rema’s empolyees, except for the area of diesel engines. Moreover, the mapping of noise levels using urfer 13 software consists of 5 different colours (green, blue, red, yellow, and orange). The last one, the workers' perception towards noise has been accepted or H0. Therefore, the noise produced at PLTD Rema has no impact to thier workers’ performance.
Government Communication Patterns in Controlling Street Vendors in Banda Aceh City Muhammad Syarif; Wahyu Rezeki; Zakaria; Zulfadli
Journal of Loomingulisus ja Innovatsioon Vol. 1 No. 2 (2024)
Publisher : Yayasan Adra Karima Hubbi

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Abstract

One of the reasons is that there are still street vendors (PKL) disrupting public order in the city of Banda Aceh due to the lack of maximum good communication by the Satpol PP towards street vendors. So the focus of this research is related to the communication patterns of the Banda Aceh City Government in its efforts to control street vendors , and street traders' perceptions of the Banda Aceh City Government's communication patterns in their efforts to control street vendors. This research data comes from two Satpol PP and three street vendors. Data collection by means of observation, interviews and documentation. The results of the research show that so far the communication patterns used by the Government in controlling street vendors in Banda Aceh City use vertical communication patterns and horizontal communication patterns. Meanwhile, street vendors' perceptions of the communication patterns used by the Banda Aceh City Government are classified as good or have a positive perception, because they carry out control using a persuasive approach.
Acceptability test of moringa and beetroot substitute cookies as an alternative for preventing anemia among adolescents in Puskesmas Tamalanrea Makassar: Uji daya terima cookies substitusi kelor dan bit sebagai alternatif pencegahan anemia pada remaja di wilayah kerja Puskesmas Tamalanrea Makassar Hidayanty, Healthy; Zakaria; Manjilala; Sukmawati; Nada Mulya Salsabila
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 14 No. 2 (2025): Vol. 14 No. 2 (2025): Jurnal Gizi Masyarakat Indonesia
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v14i2.42156

Abstract

Pendahuluan: Anemia merupakan salah satu masalah gizi yang umum terjadi di negara berkembang, termasuk Indonesia. Pengembangan produk pangan penting sebagai Upaya pencegahan masalah ini. Tujuan: Penelitian ini bertujuan untuk mengetahui daya terima, dan kandungan nilai gizi cookies dengan substitusi daun kelor dan buah bit. Bahan dan Metode: Metode deskriptif eksperimen dilakukan untuk mengembangkan 3 jenis formula cookies yang dilakukan di Laboratorium Kuliner Departemen Ilmu Gizi FKM Universitas Hasanuddin. Nilai gizi ditentukan dengan membandingkan bahan dari formula dan (TKPI) 2017. Daya terima produk dinilai dengan uji hedonic menggunakan indicator warna, tekstur, aroma dan rasa dengan mengisi form score sheet hedonic, yang melibatkan 35 panelis remaja putri. Data dianalisis secara deskriptif dan disajikan dalam bentuk tabel dan narasi. Hasil: Kukit adalah cookies dari kelor dan buah bit yang dikembangkan dengan tiga formula. Formula pertama, kedua, dan ketiga masing masing mengandung kelor dan buah bit, 25%-75%, 50%-50%, dan 75%-25%. Formula 1 paling disukai dalam rasa, warna, dan aroma, sedangkan Formula 2 disukai dalam tekstur. Daya terima tertinggi pada Formula 1 (80,6%) dan terendah pada Formula 3 (72,5%). Setiap keping (20 gram) mengandung 94 kalori, 1,03 gram protein, dan 0,34 mg zat besi. Satu sajian Kukit yang terdiri atas 3 keping menyumbang 14% kebutuhan kalori harian remaja putri Indonesia (AKG 2000 kkal). Kesimpulan: Panelis lebih menyukai Kukit Formula 1 berdasarkan karakteristik warna, tekstur, aroma, dan rasa dari Kukit. Satu sajian Kukit yang dapat memenuhi 14% kalori dari kebutuhan harian remaja putri. Kukit dapat digunakan sebagai alternatif cemilan sehat bagi remaja putri anemia.
Co-Authors Abdul Rasyid Abdul Rasyid Abdul Salam Abdurrazaq, Muhammad N. Abin, Rais Achmad Faqihuddin Adian Aristia Anas Afdhal Akbar, Hikmal Alfian Febiyanto Alisman Andi Anugrah Mahyuddin Andi Kasmawati Arawindha, Ucca Arief Alkhoir Armyda, Remo Ashar, Aisyah Asikin, Hijrah Astiantih, Susi Atu Bagus Wiguna Azzarkasyi, Muhammad Bakhrudin, Elang Bambang Hadi Purnomo Batula, Abu Warasy Boris Kaido Cut Novita Rizki Daisy Jhonny Pilly Darmaliana Dede Handayani Duduaka, Rustam Dwi Lestari Eddi Basuki Kurniawan Fachry Abda El Rahman Fadhil, Mohamad Fadhli Feri Agriani Firman Firman Fitri Fitri Aziraton Fitriani Hairil Wadi Hajirah Hariadi Syam Harijono, Bambang Haris Munandar Hendrawan Tumakaka Herman H Hidayanty, Healthy Humaira , Nurhadia Ijal Fahmi, Ijal Ilmin Nafi Imran S.M. Nur Indradewa, Rhian Indri Septyarini Irwanto Sitorus Joko Purnomo Karimuddin, Karimuddin Khofifatunzahrah Kristian Pati Wator Mahmudah, Mila Manjilala Mansur Marinda, Aulia Bela Marlianti, Rosyana Mas’ud, Hikmawati Meta Keumala MUCHSIN MUHAJIR Muhamad Fauzan Zibran Muhammad Hatta Muhammad Syarif Muhammmad Jamil Mula Arman Gulo Mulyana, Arif munaja rahma Nada Mulya Salsabila Naim Ni Made Novi Suryanti Ningrum, Sulistya Nur Fadilah Guntur Nur Wulandari Nurhaedar Jafar Perianto R. Okta Kurniawan Rahma Fitriani Rahma Fitriani Ray Suryadi, Ray Repulis Riza Saadiah, Riza Saifuddin Sirajuddin Salsabila, Iva Mazhidatus Salsabilla, Raihan Santosa, Dhania Sari, Rindi Yunita Sembiring, Rinawati Siregar, Dini Rizqi Dwi Kunti Sri ayu maryati Sri Oktika Syahputri Sufriadi, Dedi sukmawati Sumarsih Surbakti, M Syukri Susilawati Syahrizal Syamsul Rizal Tara, Halija Utami Maulida Utami Maulida Valianto, Eko Budi Wahyu Rezeki Walipah Yeggi Darnas Yeny, Eli Yusuf Ilham Zamzami Yusuf, Kakung Yusuf, Kakung Muhammad Zulfadli