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Naswan Suharsono

Universitas Negeri Malang

Author-ID : 214644

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Neuroscience Nursing Physics Public Health Social Sciences Other

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Implementasi Model Pembelajaran Patriot untuk Mengembangkan Kemampuan Mengelola Usaha Mahasiswa Naswan Suharsono
Ekuitas: Jurnal Pendidikan Ekonomi Vol. 9 No. 1 (2021)
Publisher : Fakultas Ekonomi Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ekuitas.v9i1.35966

This study was conducted to explore the existence of entrepreneurial learning patterns that can be used to develop students' business management skills through the implementation of the PATROT model after the COVID-19 pandemic. This effort was carried out through the implementation of the PATRIOT model with five online class facilities, an entrepreneurship laboratory, and field observations for the Undiksha Young Entrepreneur Association (YES) group. Field activities are based on the idea that increasing the ability to innovate creatively, the courage to face risks, and turning challenges into opportunities are the basic characteristics that shape the entrepreneurial behavior of college graduates. Learning activities are carried out by integrating activities in the Undikaha e-learning class (synchronous and asynchronous) and through SIPEJAR FE UM. This exploratory research was conducted in 5 classes of FE Undiksha Singaraja students, and 5 classes of partner students of FE UM offering 2020 who took the Entrepreneurship course. Data were obtained through document review and student questionnaires about the effectiveness of learning which were analyzed descriptively according to the characteristics of the information and content analysis according to the message content. The results of the study indicate that there are five components of learning activities that can be integrated or combined to develop the ability to take business actions. The five components are: online information search, learning interaction (synchronous vs asynchronous), job training (group vs independent), assessment (process vs outcome), and feedback and follow-up. The results of the study indicate that the ability to manage a business can be improved through a cooperative mechanism in group work, with the supervisor and project partners. The findings of this study should be continued by testing the effectiveness of learning patterns and scenarios for integrating online work activities, KWU laboratory assignments and business partnerships with practitioners.

The Role of Motivation in Mediating Knowledge and Self-Efficacy on Entrepreneurial Intentions in Graduates of the Faculty of Economics, Batanghari University, Odd Semester, Academic Year 2023-2024 Andri Yandi; Agus Hermawan; Naswan Suharsono
Dinasti International Journal of Management Science Vol. 5 No. 2 (2023): Dinasti International Journal of Management Science (November - December 2023)
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/dijms.v5i2.2139

This study is to examine the impact of motivation, knowledge, and self-efficacy on entrepreneurial intents in graduates of Batanghari University's Faculty of Economics, Odd Semester, Academic Year 2023–2024. 130 students from Batanghari University's Faculty of Economics who had completed their final exams and planned to participate in graduation in the odd semester of the 2023–2024 academic year made up the study's population. A sample size of 98 was reached by using a 5% margin of error to the hypothesis devised by Slovin to calculate the size or number of samples in this research. Partial Least Square (PLS) data analysis and a quantitative approach using a survey method are used in this study. The findings of the study demonstrate that knowledge and self-efficacy, both directly and indirectly through motivation, have a favorable and significant impact on students' plans to start their own businesses, as does motivation itself. In spite of this, students still choose to hunt for employment after finishing their education rather than taking the risk of starting their own business because they are terrified of the hazards involved.

The Employee Productivity in Micro Enterprises: a study of SMEs in the agricultural sector: - Tri Sugiarti Ramadhan; Agus Hermawan; Naswan Suharsono
International Journal of Economics, Business and Innovation Research Vol. 2 No. 06 (2023): November, International Journal of Economics, Business and Innovation Research
Publisher : Cita konsultindo

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This research aims to determine the influence of motivation, work discipline and compensation on the productivity of SME employees in the agricultural sector. The data used in this research uses primary data through distributing questionnaires to respondents and secondary data to determine the monthly production capacity carried out by agricultural sector employees. The population in this study were Setia Mamur employees, while the sample in this study consisted of 40 respondents, all of whom were Setia Makmur employees in Malang district. The data analysis method used in this research is multiple linear regression analysis, with the SPSS 25 analysis tool. This research shows that motivation has no effect on employee productivity, work discipline has an effect on employee productivity, and compensation has an effect on employee productivity.

The Efforts To Improve The Welfare of The Community Through The Utilization of The Role of SMEs (Small and Medium Enterprises): - Arlindo Do Ceu Fatima Lindo; Agus Hermawan; Naswan Suharsono
International Journal of Economics, Business and Innovation Research Vol. 2 No. 06 (2023): November, International Journal of Economics, Business and Innovation Research
Publisher : Cita konsultindo

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This research explores the role of SMEs, both in individual and corporate forms, in enhancing community well-being, particularly in Malang City, Indonesia. The research method employed is a literature study. SMEs have shown strong economic resilience, as evidenced during the 1998 monetary crisis when they survived and even thrived. While many SMEs operate in the culinary sector in Malang City, the utilization of technology remains limited. The research findings indicate that SMEs make a significant contribution to GDP, employment generation, and unemployment reduction, supporting poverty alleviation efforts. Increased community income and purchasing power are also demonstrated through the role of SMEs. To maximize the contribution of SMEs, the government needs to provide support, training, and guidance, including in the utilization of technology, to ensure that the growth of SMEs continues to have a positive impact on community well-being and economic growth.

A Social Experience, Social Entrepreneurship Self-Efficacy, and Self-Esteem on Therapist BE (Bio-Electric): SMEs in Healthcare Case: - Tsabita Khwarazmita; Agus Hermawan; Naswan Suharsono
International Journal of Economics, Business and Innovation Research Vol. 2 No. 06 (2023): November, International Journal of Economics, Business and Innovation Research
Publisher : Cita konsultindo

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This research uses traditional cross-section research to find out the impact of social experience on social self-efficacy, self-esteem, and social entrepreneurial intentions, as well as the mediation of social self-efficacy and self-esteem. The framework mentioned above is linked to micro-sized social entrepreneurship in the field of health alternatives in Indonesia. The alternative health appointment is based on the concept of solving Indonesian social problems related to harmony and equitable distribution of health where comprehensive acting as a sociopreneur. In this research, 68 respondents were experimented quantitatively with the support of SmartPLS 4.0 software and analysis. Through this, it was found from this research that the impact of social experiences was positive and significant on social entrepreneurial self-efficacy, self-esteem, and social entrepreneurial intentions. Likewise, the mediating role of self-efficacy and self-esteem in influencing social entrepreneurial intentions. Furthermore, this research describes the conditions of social entrepreneurship associated with health alternatives in Indonesia by counting empirical and practical depictions. These depictions should be able to stimulate research on social entrepreneurship in Indonesia and extend the practice of social entrepreneurship concepts in Indonesia.

The Influence Of Entrepreneurial Self-Efficacy And Perceived Attractiveness On Entrepreneurial Intention: The Moderating Role Of Learning Orientation Handri Dian Wahyudi; Agus Hermawan; Naswan Suharsono
Asian Journal of Management, Entrepreneurship and Social Science Vol. 4 No. 01 (2024): Pebruary, Asian Journal of Management Entrepreneurship and Social Science ( AJ
Publisher : Cita Konsultindo Research Center

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This study aims to empirically examine the influence of students’ entrepreneurial self-efficacy and perceived attractiveness on their entrepreneurial intentions and investigates the moderating role of students’ learning orientation. It considers how learning orientation may moderate the instrumentality of their perceived attractiveness to become a successful entrepreneur. The data used to test the hypotheses were obtained through an online survey issued to undergraduate students in business currently studying at a public college in Indonesia. Data received from 325 respondents is used to investigate the hypothesized correlations using the partial least squares structural equation modeling technique (PLS-SEM). The results show that students’ entrepreneurial self-efficacy and perceived attractiveness affect entrepreneurial intentions. A supplementary examination reveals the moderating effects of learning orientation on the connection between perceived attractiveness and entrepreneurial inclination. Moreover, the impact of learning orientation on the perceived attractiveness and intention relationship suggests that policymakers should give priority to the consideration of learning orientation when developing their strategies.

Analysis Of The Influence Of Repurchase Intention On Gacoan Noodle Products In Indonesia: - Damis Veri Budianto; Agus Hermawan; Naswan Suharsono
International Journal Of Humanities Education and Social Sciences (IJHESS) Vol 3 No 5 (2024): IJHESS APRIL 2024
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhess.v3i5.832

Repurchase intent: Repurchase intent is often a step that occurs naturally if a customer has emotions towards a particular product. This research examines the influence of service quality and perceived value on repurchase intentions and customer satisfaction, by considering satisfaction as an intervening variable in the context of Mie Gacoan products. The main objective of this research is to analyze the causal relationship between the independent variable and the dependent variable in the presence of intervening variables. The primary data source in this research is Mie Gacoan customers. Data was collected from a total of 145 customers throughout Indonesia who are Noodle Gacoan connoisseurs. Meanwhile the research method uses a purposive sampling method, while for statistical analysis the PLS 3.0 test tool is used. The majority of Mie Gacoan customers in the sample are women (69%), have a high school/vocational education (51%), are students (49%), and live around one million two hundred thousand rupiah to one million rupiah. rupiah. Eight hundred thousand rupiah (46.9%). The results obtained from this research are as follows: First, perceived value does not contribute to customer satisfaction. Second, service quality contributes to customer satisfaction. Third, satisfaction contributes to repurchase intention. Fourth, service quality contributes to repurchase intention through satisfaction. Fifth, perceived value does not contribute to repurchase intention through satisfaction

DEVELOPMENT OF E-MODULES ASSISTED BY FLIPBOOK APPLICATIONS IN MARKETING SUBJECTS IN VOCATIONAL SCHOOLS Suharsono, Naswan; Sufi, Lintang; Hidayat, Rachmad
International Education Trend Issues Vol. 1 No. 2 (2023): International Education Trend Issue
Publisher : PT. BATARI EDU CALYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56442/ieti.v1i3.224

Learning media can contribute to improving learning outcomes. By using the right media, learners can help students learn more productively, interactively, and according to their characteristics. This research was conducted to produce media, using the Borg and Gall development model. The activity begins with the analysis of learner needs, followed by the identification of components and the design of products that are ready to be tested and revised so that they can be optimally utilized. This development research produces Flipbook-Based e-book Learning Media using Canva and Flipbook Maker Software, which can be used in Basic Marketing Subjects, professional field worker training programs, or for prospective entrepreneurs in the marketing field. Product trials were carried out in three stages, through expert testing, small group testing, and field testing stages following the education calendar in vocational schools. At the end of each testing stage, evaluation and revision activities are carried out, so that the final product can reach the ready-to-use level and has the feasibility to be utilized

Development of Innovative Packaging Design for Madura Cassava Chips to Improve Product Competitiveness Buyung Adi Dharma; Hermawan, Agus; Suharsono, Naswan
Economics and Business Journal (ECBIS) Vol. 2 No. 1 (2023): November
Publisher : PT. Maju Malaqbi Makkarana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/ecbis.v2i1.100

This research aims to develop the design and packaging of Madurese Cassava Chips products at Mrs X's UMKM. The research method used is a research and development model using the ADDIE model. The sample used in this study totalled 55 respondents. The data collection instrument used is a questionnaire sheet in the form of a google form. There are validation results from design experts and business practitioner experts, which are very feasible. The product was then tested on 55 respondents who were divided into two groups, namely 31 respondents were consumers of Madura Cassava Chips products who had purchased the product before development with the results being quite feasible to use and 24 respondents were consumers of Madura Cassava Chips products who had purchased the product after development with the results being very feasible to use. From the results of the pretest and posttest, it was found that there were differences in product packaging design on the competitiveness of Mrs X's MSMEs before and after developing the Madura Cassava Chips product packaging design. Based on the results that have been obtained, the development of the Madura Cassava Chips product design and packaging is very feasible to use

Project-Based Learning Model to Develop Business Management Capabilities Suharsono, Naswan; Juariyah, Lohana
Adpebi Science Series 2022: 1st AICMEST 2022
Publisher : ADPEBI

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This research was conducted to produce a project-based learning model with three variations of business activities and its five components in an integrated manner to improve the ability to manage a business. The output to be achieved with this model is the strengthening of entrepreneurial character, improvement of operational capabilities and strengthening of managerial capabilities, as well as business development through improving product quality and expanding access to digital markets. The design used is research and development (R&D), starting from the analysis of entrepreneurial needs, determining components and making product prototypes, testing and revising, continuing to implementation. Data on increasing managerial and operational abilities, changes in self-character, as well as business development data for the 30 student entrepreneurs and alumni were analyzed descriptively. The efforts to improve the ability to manage business and the ability to capture market opportunities are analyzed by SWOT and t-test. Data analyses by using descriptive view show that operational skills and managerial abilities can be improved by utilizing feedback information from interactions with expert teams, colleagues on campus and alumni groups in the field. The results of the data analysis show that the developed model has been successfully implemented in the field to achieve the proposed competency standard. The results of data analysis show that the ability to manage a business develops in a sustainable manner, with variations in acceleration that vary according to the type of business chosen, as well as internal and external factors that influence the business.

Co-Authors ., ANAK AGUNG AYU SRI MARTINI ., AYU GDE CHRISNA UDAYANIE ., DEWA AYU MADE MAHAYUNI ., DR. I MADE KIRNA, M.Si. ., I NYOMAN SUARSANA ., KADEK WIRAWAN ., KD ARYA UTAMA JAYA ., NI KETUT UTAMI HANDAYANI ., Ni Luh Diani ., NI NYOMAN SUKARMINI ., Rekha Ad&#039 ., SYAMSUHARI ., Tri Rahayu A. A. Gde. Ekayana Afria, Julia Agus Hermawan Agus Hermawan Agus Hermawan Agus Hermawan Ana Badriah . Ana Badriah ., Ana Badriah Andryan, Dwi Anjuman Zukhri ANNISA RAHMAWATI Apriani, Ni Luh Arlindo Do Ceu Fatima Lindo Aruna, Alby Bilqis Nabila Buyung Adi Dharma Damis Veri Budianto Dede Rusmana Desy Ayu Nurmala . Dewi Zahro Pertiwi Dewi, Ni Kadek Duri Listya Dewi, Titis Shinta Djatmika W.W, Ery Try Dr. I Dewa Putu Raka Rasana,M.Ed . Dr. Iyus Akhmad Haris,M.Pd . Drs. I Ketut Dunia, M.Erg. . Drs. I Made Kirna,M.Si . Drs. I Made Nuridja, M.Pd. . Dyah Setyawati Eva Puspa Asri . Eva Puspa Asri ., Eva Puspa Asri Fadia Zen Faizin, Moh. Fajar Azmi Kurniawan, Fajar Azmi Fitri, Hidayatul Hakkiatul Lutpi . Handri Dian Wahyudi Hari Wahyono Haris, Iyus Akhmad Helmi Abidin Heri Pratikto Hesti, Mirna Shofa I GUSTI AYU SUDEWI . I KADEK MULIASTAWAN . I Kadek Rai Suwena I Kadek Yogi Setiawan . I Kadek Yogi Setiawan ., I Kadek Yogi Setiawan I Ketut Yadnyana I Komang Sudarma I Made Candiasa I Made Indrawan I Made Suryana I Made Tegeh I Made Yudi Premana I NENGAH SANTOSA . I Nyoman Bagus Pramartha I Nyoman Suarsana I Nyoman Sujana I Nyoman Widhi Adnyana I Wayan Ardika I Wayan Edi Gunawan . I WAYAN MUDAYANTA . I Wayan Sukra Warpala I Wayan Suwendra Imam Buchori Imania, Ekklesia Isnaini, Arif Iva Khoiril Mala Iva Khoril Mala Iyus Akhmad Haris Josafat Gracia Ginting Julia Afria Kadek Agus Suarmawan . Kadek Agus Suarmawan ., Kadek Agus Suarmawan Kadek Yudi Saputra . Kadek Yudi Saputra ., Kadek Yudi Saputra Kd. Derina Sariyanti . Ketut Agustini KETUT WIDISILA . Khusnia, Rif’atul KURNIAWAN, RIVALDO Laksono Trisnantoro Lohana Juariyah Luh Retiantari Dewi . Lulup Endah Tripalupi M Luthfi Alif Utama M. Rudi Irwansyah M.Erg. Drs. I Ketut Dunia . M.Pd. Drs. I Made Nuridja . Made Ary Meitriana, S.Pd. . MADE GIRI PAWANA . Marcelliantika, Adinda Martha, Jefry Aulia Meitriana, Made Ary Mita Suprayatni . Mohammad Hari Mohammad Hari Mohammad Hari, Mohammad Murwani , F. Danardana NEVIATY PUTRI ZAMANI Ni Kadek Duri Listya Dewi Ni Luh Ayu Sugiantini . Ni Luh Diani . Ni Luh Eka Suryani . Ni Luh Eka Suryani ., Ni Luh Eka Suryani Ni Made Nanik Sugianti . Ni Nyoman Parwati Ni Putu Eka Sri Widiawahyuni . Ni Putu Eka Sri Widiawahyuni ., Ni Putu Eka Sri Widiawahyuni NI WAYAN SUTARMI . Ningrum, Linda Agustin Nur Qibtiyah Nyoman Dantes Nyoman Trisna Herawati Pratiwi, Titania Putri Puji Handayati Purnomo, Irfan Agung Putu Chori Suryadewi . Putu Eka Darma Jayanti . PUTU LISA KUMALA DEWI . Putu Megayanti Putu Megayanti, Putu Qibtiyah, Nur Rachmad Hidayat Rachmad Hidayat Rachmad Hidayat Rahajeng Cahyaning Putri Cipto Rahmat Hidayat Rayie Tariaranie Wiraguna Rekha Ad'Ha Norvie . Riska Yuliana Riska Yuliana, Riska Rokhman, Afif Nur Rudi, Jupensius Rudi Ruswita Dewi, Ida Ayu Putu Salsabila, Annisa Ayu Sigit Permansah Siti Mariana Ulfa Siti Rochani, Siti Sopiah, Sopiah SUBARONO PRI HARTOYO . Sudarmiatin Sudiarta, I Made Sudiarta, I Made Sufi, Lintang Sunariyadi Sunariyadi Surya, Eka Putri Sutresni, Ni Luh Suwendra, Wayan Titis Shinta Dhewi, Titis Tri Rahayu . Tri Sugiarti Ramadhan Tsabita Khwarazmita W, Rayie Tarianie Wayan Mudana Wayan Suwendra Winatha, Komang Redy Yandi, Andri Yohanes, I Nyoman

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