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Persepsi Warga Sekolah dan Orang Tua Siswa Terhadap Sistem Zonasi
Ruswita Dewi, Ida Ayu Putu;
Suharsono, Naswan;
Meitriana, Made Ary
Jurnal Pendidikan Ekonomi Undiksha Vol. 11 No. 2 (2019)
Publisher : Universitas Pendidikan Ganesha
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DOI: 10.23887/jjpe.v11i2.21569
Penelitian ini bertujuan untuk mengetahui persepsi guru, siswa, dan orang tua siswa SMP Kecamatan Kediri terhadap sistem zonasi. Penelitian ini merupakan penelitian deskriptif menggunakan pendekatan kuantitatif. Data dikumpulkan dengan metode kuesioner dan dokumentasi. Metode analisis data yang digunakan adalah analisis deskriptif. Hasil penelitian menunjukkan bahwa (1) persepsi guru SMP di Kecamatan Kediri dikategorikan setuju dengan total skor sebesar 11.330, (2) persepsi siswa SMP di Kecamatan Kediri dikategorikan setuju dengan total skor sebesar 48.075 dan (3) persepsi orang tua SMP di Kecamatan Kediri dikategorikan setuju dengan total skor sebesar 49.399.
Persepsi Wisatawan Terhadap Objek Daya Tarik Wisata Tenganan Pegringsingan, Kabupaten Karangasem
Apriani, Ni Luh;
Suharsono, Naswan;
Tripalupi, Lulup Endah
Jurnal Pendidikan Ekonomi Undiksha Vol. 12 No. 1 (2020)
Publisher : Universitas Pendidikan Ganesha
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DOI: 10.23887/jjpe.v12i1.22930
The purpose of this study was to determine the tourist’s perceptions about Tenganan Pegringsingan tourist attraction. This type of research is a qualitative descriptive study. The population of the study is tourists visiting Tenganan Pegringsingan with an infinite number and 100 respondents were taken using incidental sampling techniques. Data were collected using a questionnaire and analyzed with descriptive analysis techniques. The results showed that tourists' perceptions of Tenganan Pegringsingan tourist attraction in terms of the dimensions of attractions, amenities and accessibility were very amenable. That means Tenganan Pegringsingan tourist attraction has a unique nature, tradition and culture. The existence of a tracking tour, a friendly community, a safe tourist attraction environment, no entrance fee (there are donations that can contribute voluntarily), supporting facilities are available and have an easy access to Tenganan Pegringsingan tourist attraction
Pengaruh Prestasi Belajar, Status Sosial Ekonomi Keluarga, Dan Minat Berwirausaha Terhadap Kesiapan Berwirausaha Siswa SMK
Rochani, Siti;
Suharsono, Naswan
Jurnal Pendidikan Ekonomi Undiksha Vol. 15 No. 1 (2023)
Publisher : Universitas Pendidikan Ganesha
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DOI: 10.23887/jjpe.v15i1.61877
This study aims to determine the effect of academic achievement, family socioeconomic status, and interest in entrepreneurship on the entrepreneurial readiness of class XII students in the field of Business Management at SMK Negeri 1 Lumajang. This research includes ex post facto research with a quantitative approach. Questionnaire data collection methods and documentation. The population and sample are 132 respondents. Data analysis used path analysis test using IBM SPSS version 20 for windows. Based on the results of the study with a significance level of 5%, it can be concluded: 1) Learning achievement has no significant effect on entrepreneurial interest with a significance value of 0.476 (> 0.05). (2) Family socio-economic status has a significant effect on interest in entrepreneurship with a significance value of 0.008 (<0.05). (3) Learning achievement on entrepreneurship readiness has no significant effect with a significance value of 0.694 (> 0.05). (4) Family socio-economic status on entrepreneurship readiness has no significant effect with a significance value of 0.810 (> 0.005). (5) Entrepreneurial interest has a significant effect on entrepreneurial readiness with a significance value of 0.000 (<0.005). (6) Learning achievement on entrepreneurship readiness through interest in entrepreneurship indirectly has a significant negative effect on student entrepreneurship readiness of -0.016 (<0.005). (7) Family socio-economic status on entrepreneurship readiness through entrepreneurial interest has a direct and significant negative effect on student entrepreneurship readiness of -0.107 (<0.005).
The Influence of Halal Certification and Halal Awareness on Purchasing Decisions
Purnomo, Irfan Agung;
Pratikto, Heri;
Suharsono, Naswan
East Asian Journal of Multidisciplinary Research Vol. 3 No. 4 (2024): April 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL
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DOI: 10.55927/eajmr.v3i4.8861
Economic developments have required the food and beverage industry to further develop by bringing out the latest product innovations. This challenge also answers questions from consumers regarding food not just as a basic necessity but as a complement to human lifestyle. As a country with a Muslim majority, the state is an important part of being a facilitator to guarantee the halalness of products in circulation. The method in this research uses quantitative descriptive analysis methods. With the consumer population in Blitar district. This study was conducted using a "non-probability sampling" method, with a sampling technique known as "purposive sampling". The results in this research state that halal certification and halal awareness have a positive and significant influence on purchasing decisions.
Application Of Problem-Based Learning Model To Improve Students' Ability To Develop Business Ethics And True Entrepreneurial Professionalism
Hidayat, Rachmad;
Naswan Suharsono;
Iva Khoiril Mala;
Mohammad Hari;
Annisa Rahmawati;
Dewi Zahro Pertiwi
International Journal of Technology and Education Research Vol. 3 No. 04 (2025): October - December, International Journal of Technology and Education Research
Publisher : International journal of technology and education research
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DOI: 10.63922/ijeter.v3i04.2413
This study aims to determine the effect of the Problem-Based Learning (PBL) model on students' ability to find alternative solutions, both through group work and independently. The method used in this study is a quantitative method with an experimental design. The research sample consisted of 99 students enrolled in the 2022 Business and Professional Ethics course at Malang State University, divided into three classes, N, P, and O. The experimental group used the PBL model, while the control group used the conventional learning model. Data were collected through observation and PBL assignments in accordance with the DNA criteria of Malang State University. The analysis technique used statistical tests with the help of SPSS software. The results showed that there was a significant difference between the experimental and control groups in terms of the ability to find alternative solutions. The PBL model proved to be more effective in improving this ability, both in the context of group work and independent learning
The role of purchasing interest: do halal certification and halal awareness determine purchasing decisions?
Purnomo, Irfan Agung;
Pratikto, Heri;
Suharsono, Naswan
Manajemen dan Bisnis Vol 23, No 2 (2024): September 2024
Publisher : Department of Management - Faculty of Business and Economics. Universitas Surabaya.
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DOI: 10.24123/mabis.v23i2.787
Developing distribution marketing is the biggest challenge for MSME businesses in the Blitar district. Demands policy from the government For all products circulating on the modern market must Already have a halal label in 2024, namely challenge for producers. _ Buying decision be the wrong key For producers measure how much efficient halal certification and halal awareness. The explanatory method with a quantitative approach is this type of research. The population in this study is consumer food light in the district Blitar, for taking samples a purposive random sampling technique, with 2 criteria chosen by the author, found 385 respondents. The path analysis technique is a data analysis technique used in this research. This research result shows that halal certification and awareness have a positive and significant influence on consumers' buying interests, halal certification and buying interests have a positive and significant influence on purchasing decisions, but awareness No there is influence on purchasing decisions. As well as interests buy in a way Partial can mediate between halal certification on purchasing decisions, interests buy capable mediate between halal awareness of purchasing decisions.
IMPLEMENTATION OF KNOWLEDGE SHARING IN MSME PRACTICES
Kurniawan, Fajar Azmi;
Agus Hermawan;
Naswan Suharsono
Nusantara Economics and Entrepreneurships Journals VOL.1 NO.2 (AUGUST,2023)
Publisher : PUSAT KEWIRAUSAHAAN UNIVERSITAS BALIKPAPAN
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DOI: 10.59971/necent.v1i2.13
This article aims to analyse the implementation of Knowledge Sharing in MSME practices based on good practices carried out in one of the communities that have a focus on gathering several MSMEs to be able to synergize well. The approach used is qualitative with a case study design conducted at the Tulungagung Young Entrepreneurial Community. The results showed that: 1) Knowledge sharing was held in the form of skill upgrading workshops, licensing mechanism consultations, discussions between members related to the latest MSME issues, and training both by fellow members and from external parties such as the government; 2) The results of knowledge sharing activities have the opportunity to support the improvement of knowledge, understanding and skills of MSME actors in a fairly systematic way; 3) The obstacle faced in the implementation of knowledge sharing is that not every member can participate in programs implemented by the community so that some knowledge sharing processes have an unequal impact between members with each other. Members who regularly participate in knowledge exchange activities will obtain more information and knowledge that is useful for their entrepreneurial development practices. In the development of activities, the role of the government through policy and material support can be a strategy that needs further study.
IMPLEMENTATION OF MSME MARKETING STRATEGIES IN INDONESIA IN THE ERA OF INDUSTRIAL REVOLUTION 4.0
M Luthfi Alif Utama;
Agus Hermawan;
Naswan Suharsono
Nusantara Economics and Entrepreneurships Journals VOL.1 NO.2 (AUGUST,2023)
Publisher : PUSAT KEWIRAUSAHAAN UNIVERSITAS BALIKPAPAN
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DOI: 10.59971/necent.v1i2.15
The aim of this research is to discuss the Implementation of MSME Marketing Strategies in Indonesia in Era 4.0. The method used in this research is the SLR (Systematic Literature Review) method. This method is carried out by identifying, reviewing, evaluating and interpreting the results of journal article reviews to obtain results. 4 accredited national journal articles were obtained from Google Scholar which discussed the Implementation of MSME Marketing Strategies in Indonesia in Era 4.0. The results obtained show that the implementation of MSME marketing strategies in Indonesia in the Era of Industrial Revolution 4.0 for some MSME players has not been fully implemented by all MSME players. There are obstacles and difficulties such as incompetence of resources in implementing marketing strategies, difficulties in capital, limitations and obstacles that exist and the implementation of development strategies has not been implemented, this is because there are many MSMEs that have not developed in Indonesia. Apart from that, several journal review results were also obtained, the results of which stated that some had implemented marketing strategies well according to the methods and methods of technological development that followed developments in the Industrial Revolution Era 4.0.
Pelatihan dan Pengembangan Manajemen Limbah Organik Ketela sebagai Diversifikasi Produk Layak Hilirisasi Industri Tape Desa Banjarsari
Hidayat, Rachmad;
Suharsono, Naswan;
Hari, Mohammad;
Salsabila, Annisa Ayu;
Surya, Eka Putri;
Ningrum, Linda Agustin;
Aruna, Alby;
Marcelliantika, Adinda
VISA: Journal of Vision and Ideas Vol. 4 No. 3 (2024): VISA: Journal of Vision and Ideas
Publisher : IAI Nasional Laa Roiba Bogor
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DOI: 10.47467/visa.v4i3.4009
Training and development in organic cassava waste management is a strategic step towards product diversification and downstreaming of the tape industry in Banjarsari Village. This program aims to increase the added value of organic cassava waste through environmentally friendly and marketable product innovations. The methods used include practical training, technical assistance, and business sustainability evaluation. The results of this activity indicate an improvement in the community's skills and knowledge in managing cassava waste, as well as the creation of diversified products with potential for further development. Thus, this program is expected to support the sustainability of the tape industry in Banjarsari Village while enhancing the welfare of the local community.
The role of affective commitment: Do servant leadership and non-physical work environment promote employee performance?
Ginting, Josafat Gracia;
Sopiah, Sopiah;
Suharsono, Naswan
Jurnal Fokus Manajemen Bisnis Vol. 14 No. 1 (2024)
Publisher : Universitas Ahmad Dahlan
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DOI: 10.12928/fokus.v14i1.10007
Maintaining the performance of a quality employee is the biggest challenge of the 4-star hotel industry in Malang City. The pandemic has caused hotels to experience a crisis due to a massive decline in occupancy. The economic crisis has made hotel management pay less attention to employee welfare during a hotel's recovery period. Employee welfare is a trigger for the expected performance instability. This study adopts an explanatory method with a quantitative approach. The study includes 242 participants employed in three 4-star hotels in Malang City. A sample of 151 respondents is chosen through stratified random sampling. Path analysis is used for data analysis. The results indicate that affective commitment, non-physical work environments, and servant leadership substantially impact employee performance. The association between employee performance and servant leadership may be partly influenced by affective commitment. However, affective commitment does not mediate the relationship between worker performance and the non-physical work environment.