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Journal : Jurnal Agripet

Quality Improvement of the Ammoniated Corn Husk through the Use of MA-11 Inoculant at Different Doses Amin, Muhamad; Putra, Ryan Aryadin; Yanuarianto, Oscar; Noersidiq, Azhary; Suhubdy, Suhubdy; Dilaga, Syamsul Hidayat
Jurnal Agripet Vol 25, No 2 (2025): Volume 25, No. 2 October 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i2.45634

Abstract

The research objective was to study the effect of different doses of MA-11 inoculants on improving the quality of ammoniated corn husks. The materials used were corn husks, urea, and the MA-11 inoculant. The research was conducted using Completely Randomized Design (CRD) with four treatments and three replications. The four treatments were T0: Ammoniated corn husks + 0% MA-11 (control), T1: Ammoniated corn husks + 0.5% MA-11, T2: Ammoniated corn husks + 1% MA-11, and T3: Ammoniated corn husks + 1.5% MA-11. The observed variables were chemical composition (dry matter, organic matter, crude protein, crude fiber, ether extract, and TDN), fiber components (NDF, ADF, cellulose, hemicellulose, and lignin), and in-vitro digestibility (dry matter and organic matter digestibility). The data obtained were analyzed by analysis of variance and further tested by Duncan's multiple range test. The results showed that the treatments had significantly different effects (P0.05) on chemical composition, fiber fractions, and digestibility. The 0.5% (T1) dosage rate yielded the best results for CP (7.25%), and TDN (56.88%); and achieved the greatest reduction in CF (28.57%) and ADF (42.90%) content. Conversely, the 1.5% (T3) dosage rate was optimal for EE (1.16%), DMD (43.23%), and OMD (43.90%). While all inoculation levels (0.5% to 1.5%) were also effective in reducing the NDF, cellulose, hemicellulose, and lignin fractions, whereas the highest (P0.05) Dry Matter and Organic Matter content was observed in the control (T0). It was concluded that different doses of the MA-11 inoculant had varied and specific effects on the nutritional parameters of ammoniated corn husk.
Co-Authors Abualreesh, Muyassar H. Adib, Akhmad Jauharul Agniny, Siswi Fililmi Agus Gunawan Ahmad A Ahmad Taufik S Akbar, Fauzan Akhmad Taufiq Mukti Alawiyah, Geby Almatini, Soviliana Amelia Rahmaniah Amrullah, Shafwan Anisa, Hosia Anjasmara, L. Dede Arta Satya Annisa, Nia Aulia Rahman Azhary Noersidiq Cahyawati, Triyana Dyah Dahlanuddin Dahlanuddin, Dahlanuddin Elvina, Ina Fahrullah Fahrullah GOMIES, STEVANUS JOHAN Gunanti Mahasri Hafizah, Silva Nor Hakim, Muhammad Azizul Handayana, I Gusti Ngurah Yudi Hanik Yuni Alfiyah, Hanik Yuni Hasnah Hasnah Hatuwe, Rahma Satya Masna Haudh Al Maa'uun Husnawati Husnawati Imaduddin, M Asad Imran, Tya Isroni, Wahyu J, Jufrin Jannah, Nadyatul Jayadi, Edi M Jumria, Andi Juwaidin, Juwaidin Kurniawidi, Dian W Lilianti, Mita Ayu Liliyanti, Mita Ayu Mahasari, Gunanti Mahmudah Mahmudah Matakita, Muhajir Mubaraq, Shofy Mufasirin Muhamad Ali Muhammad Athoillah Sholahuddin Muhammad Ikhlas Murdiono Murdiono, Murdiono Musa, Muhammad Nur Denny Musa, Muhammad Nur Deny Muspiha, Muspiha Musthofa, Abdul Halim N, Nasrullah Nadila, Nadila Nanik Siti Aminah Nasution, Adnan Nazla, Siti Nugraha, Muhammad Ar Rozzaaq Nunuk Dyah Retno Lastuti Oktosuyono, Oktosuyono Oscar Yanuarianto, Oscar Purnaning, Dyah Putra, Ryan Aryadin Rafe’i, Muhammad Khairur Richard Kumaradjaja Robby, Robby Rozi Rozi, Rozi Sagaf, Umar Salonten, Salonten Samara, Shifania Hanifa Samara, Syifania Hanifah Santanumurti, Muhammad Browijoyo Saragi, Robson Sarimov, Renat Sasmita, Febriarsita Eka Siti Zahra Khoirunnisa Siwabessy, Dominggus J Siwabessy, Dominggus Jacobus Ssonko Muhammedi Sudarti Sudarti Suhubdy Suhubdy Sukirman Sukirman Sulaeman Jajuli, Sulaeman Surijadi, Herman Susi Rahayu Syamsul Hidayat Dilaga, Syamsul Hidayat Syaupi, Muhammad Tousalwa, Carla Carolien Umi Nadliroh, Umi Vebera Maslami Veryl Hasan Wattiheluw, Siti Yayu Wattimena, Muhamad Amin Widodo, Dwi Candra Wisduyawati, Dita Yudi Cahyoko Yuli Kusuma Dewi