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All Journal Agrikultura Pendas : Jurnah Ilmiah Pendidikan Dasar Al-Ittishol : Jurnal Komunikasi dan Penyiaran Islam Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Farmers: Journal of Community Services Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan Jurnal Harpodon Borneo
Yuli Andriani
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Peningkatan Pengetahuan dan Keterampilan Masyarakat dalam Pengelolaan Sampah Organik melalui Budidaya Maggot sebagai Bahan Pakan Ikan Alternatif di Desa Bojongsoang Pratiwy, Fittrie Meyllianawaty; Andriani, Yuli; Herman, Roffi Grandiosa
Farmers : Journal of Community Services Vol 7, No 2 (2026): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v7i2.72015

Abstract

AbstractCommunity-based organic waste management can be developed through Black Soldier Fly (BSF) maggot cultivation while producing biomass with potential use as an alternative fish feed ingredient. This program aimed to improve community knowledge and skills in organic waste management through seminars and hands-on practice in constructing maggot cultivation units. The activity was conducted in Bojongsoang Village, Bandung Regency, involving 20 seminar participants and 13 workshop participants. Evaluation employed a one-group pre-test–post-test design, skill observation, a Likert-scale questionnaire, and four-week installation monitoring. Knowledge scores increased from 10.20±3.61 to 19.15±2.87 and differed significantly based on the Wilcoxon signed-rank test (p<0.001). Workshop participants achieved a mean skill score of 73.08%, while the overall participant response reached 3.89 on a five-point scale.. These findings indicate that combining education with hands-on practice can strengthen community capacity for organic waste management and support maggot biomass production as an alternative fish feed ingredient. Keywords: alternative fish feed; Black Soldier Fly; community empowerment; maggot cultivation; organic wasteAbstrakPengelolaan sampah organik berbasis masyarakat dapat dikembangkan melalui budidaya maggot Black Soldier Fly (BSF) sekaligus menghasilkan biomassa yang berpotensi digunakan sebagai bahan pakan ikan alternatif. Kegiatan ini bertujuan meningkatkan pengetahuan dan keterampilan masyarakat dalam pengelolaan sampah organik melalui seminar dan praktik pembuatan instalasi maggot. Kegiatan dilaksanakan di Desa Bojongsoang, Kabupaten Bandung, dan melibatkan 20 peserta seminar serta 13 peserta workshop. Evaluasi dilakukan menggunakan desain satu kelompok pre-test–post-test, observasi keterampilan, kuesioner skala Likert, dan monitoring instalasi selama empat minggu. Skor pengetahuan meningkat dari 10,20±3,61 menjadi 19,15±2,87 dan berbeda signifikan berdasarkan uji Wilcoxon (p<0,001). Capaian keterampilan peserta workshop mencapai 73,08%, sedangkan respons peserta memperoleh rerata 3,89 dari skala lima. Kegiatan ini menunjukkan bahwa kombinasi edukasi dan praktik langsung berpotensi meningkatkan kapasitas masyarakat dalam mengelola sampah organik dan menghasilkan biomassa maggot sebagai bahan pakan ikan alternatif.Kata kunci: budidaya maggot; pakan ikan; pemberdayaan masyarakat; sampah organik; Black Soldier Fly
Pemanfaatan Alga sebagai Pakan Alternatif untuk Ikan Gurami (Osphronemus Goramy) di Pokdakan Kawungsari Kabupaten Pangandaran Pratiwi, Dian Yuni; Khoerunnisa, Nurani; Putra, Pringgo Kusuma Dwi Noor Yadi; Andriani, Yuli
Farmers : Journal of Community Services Vol 7, No 2 (2026): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v7i2.71880

Abstract

Tingginya harga pakan komersial menjadi salah satu kendala utama dalam kegiatan budidaya ikan karena berkontribusi besar terhadap biaya produksi. Oleh karena itu, diperlukan alternatif pakan yang lebih ekonomis dan mudah diperoleh, salah satunya melalui pemanfaatan alga sebagai bahan pakan alternatif. Kelompok Pembudidaya Ikan (Pokdakan) Kawungsari di Desa Kertayasa, Kabupaten Pangandaran, merupakan kelompok pembudi daya ikan gurami yang belum memiliki pengetahuan mengenai pemanfaatan alga sebagai pakan alternatif dalam kegiatan budidaya. Berdasarkan kondisi tersebut, kegiatan pengabdian kepada masyarakat dilaksanakan dengan tujuan meningkatkan pengetahuan dan pemahaman kelompok sasaran mengenai potensi alga sebagai pakan alternatif budidaya ikan gurami. Metode kegiatan dilakukan melalui penyampaian materi, diskusi interaktif, serta evaluasi menggunakan pre-test dan post-test untuk mengukur tingkat pemahaman peserta sebelum dan sesudah kegiatan. Hasil kegiatan menunjukkan bahwa anggota Pokdakan Kawungsari mengikuti kegiatan dengan antusias dan menunjukkan peningkatan pemahaman terkait manfaat serta potensi pemanfaatan alga sebagai pakan alternatif. Kegiatan pengabdian ini diharapkan dapat mendorong penerapan pemanfaatan alga dalam budidaya ikan gurami guna mendukung efisiensi biaya produksi dan keberlanjutan usaha budidaya ikan di Desa Kertayasa.
Evaluasi Efektivitas Program Penyuluhan dan Pelatihan Teknologi Bioflok terhadap Pengetahuan, Persepsi, dan Implementasi Masyarakat di Desa Bojongsoang Pratiwy, Fittrie Meyllianawaty; Iskandar, Iskandar; Andriani, Yuli; Sugandhi, Rioaldhi
Farmers : Journal of Community Services Vol 7, No 2 (2026): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v7i2.71904

Abstract

Biofloc technology supports efficient feed utilization, water quality management, and sustainable aquaculture. However, its community-level application requires adequate knowledge and technical skills, particularly in aeration, water quality, biofloc formation, and feeding management. Therefore, community capacity building through extension and practical training is important to facilitate its appropriate application. This community service program aimed to evaluate changes in participants’ knowledge and to assess their perceptions and initial implementation of biofloc technology in Bojongsoang Village, Bandung Regency, Indonesia. The program involved 40 participants and consisted of extension sessions, demonstrations, and hands-on practice.Evaluation employed a one-group pre-test–post-test design using 25 knowledge questions, a 5-point Likert-scale perception questionnaire, and an observation checklist. The mean knowledge score increased significantly from 10.95 to 21.58 out of a maximum score of 25, representing a 97.1% increase from the pre-test score (t = −31.51; df = 39; p < 0.001). ). Participants showed positive perceptions of the program (mean = 4.19). Initial observations also indicated the application of basic biofloc practices, with the highest scores recorded for water pH management (3.05) and biofloc formation (3.00). The program significantly improved participants’ knowledge, while positive perceptions and initial application of basic biofloc practices were also observed. Continued technical assistance is required to strengthen the consistent application of the technology.
PROFIL OF THE DOUBLE LAYER FLOATING NET CAGE FISH CULTIVATION BUSINESS IN THE SAGULING RESERVOIR (CASE STUDY OF BONGAS VILLAGE, CILILIN DISTRICT, WEST BANDUNG REGENCY) Iwang Gumilar; Raffael Muhammad Sabili Rasyid; Yuli Andriani; Ine Maulina
Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1358

Abstract

Fish raising using nets is part of intensive reservoir fish farming. This method is known as floating net cages or KJA in reservoirs. The purpose of this research is to examine the overall description of double-layer net KJA fisheries in Bongas Village, as well as the technical performance of these enterprises. The research was carried out in double-layer floating net cages at Saguling Reservoir. A case study research methodology was applied. Purposive sampling was utilized to obtain data from respondents who met the following criteria: fish farmers, active KJA cultivation, 5 years of business experience, and KJA owners/workers. The analysis employed was descriptive. According to the study's findings, there were 44,065 KJA plots and a total output volume of 27,824 tons. The population is in productive age, with 5337 people; the main occupation of respondents is KJA fish farmers, with 17 people (54.84%), business experience of more than 5 years; and in terms of technical performance, one KJA plot measures 7 m x 7 m, with a top net measuring 7 m x 7 m x 4 m. The second layer is 14 m x 14 m x 9 m, with the KJA located at a depth of 8 meters. The brightness of the KJA site is 0.45m, the pH concentration is 6-8, the current strength is 20-40 cm/s, and the fish species include tilapia, carp, and patin. Stocking density: 50-100 fish per m3. Feed 788 and S99. Treatment involves painting or purchasing new ones. Vitamins or antibiotics are given to fish to maintain their health. The water quality around the KJA is pretty excellent. The investment expenses vary from 25 million to 50 million. For operations, KJA owners engage one person to monitor up to ten KJA devices
POTENTIAL OF ORNAMENTAL FISH CULTIVATION IN AQUAPONIC SYSTEMS (LITERATURE REVIEW) Zidan Fachriza Adya Nugraha; Yuli Andriani; Ujang Subhan; Irfan Zidni
Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1379

Abstract

Indonesia ornamental fish industry is experiencing increasing popularity, demonstrated by a 1.99% rise in production in the first quarter of 2024 compared to the first quarter of 2023. The intensive fish farming system is a method that applies high density and provides artificial feed that has high protein to support optimal fish growth. Aquaponics is a cultivation system that can save water usage by up to 97% compared to conventional methods. This system also maintains water quality through synergistic interactions between fish and plants, creating a more productive environment. The purpose of this study was to determine the potential of various ornamental fish that can be cultivated in the aquaponic system. Based on the results obtained regarding ornamental fish cultivated in the aquaponic system, there are several types of ornamental fish that have been cultivated such as goldfish, koi fish and comet fish. The aquaponic system can also increase the growth value of length and weight, daily growth rate and survival rate of ornamental fish by 90% - 100%.
UTILIZATION OF CORN AND ITS SUBSTANCES AS A SOURCE OF FISH FEED (ARTICLE REVIEW) Rizky Prananda; Yuli Andriani
Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1442

Abstract

Fish farming is highly dependent on the use of feed, which can even account for up to 70% of the total cost of farming. Therefore, the availability of quality feed in sufficient quantities is a key factor in ensuring successful farming. However, feed with high protein content tends to be expensive. The solution to this problem is to use alternative feed raw materials that have good nutritional content, do not compete with human needs, and are easy to obtain. Organic waste from corn harvest residues has great potential because it is easy to obtain and cheap. Corn waste has the problem of low nutritional content, so a fermentation process is needed as an effort to increase its nutritional value. This study aims to examine the extent to which the utilization of fermented corn waste can be used as fish feed to support increased fish growth performance.
THE EFFECT OF STEAMING TIME OF THE DOUGH ON THE PREFERENCE LEVEL OF SQUID CRACKERS (Loligo sp.) Rusky Intan Pratama; Yuli Andriani; Iis Rostini; Tara Filardi
Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1582

Abstract

Squid (Loligo sp.) is a high-value fishery commodity with rich nutritional content, so it has the potential to be developed into various nutritious processed products such as squid crackers. Squid cracker processing involves several important stages, where the steaming process plays a major role in determining the physical and organoleptic quality of the final product. This study aimed to analyze the effect of steaming time of the dough on the preference level of squid crackers (Loligo sp.) to produce a product favored by panelists, as well as to examine the physical properties of the preferred squid crackers. The research was conducted at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, and the Testing Laboratory, Faculty of Agro-Industrial Technology, Padjadjaran University, from December 2024 to February 2025. An experimental method was used with three different steaming durations: 30 minutes, 45 minutes, and 60 minutes. The parameters observed were organoleptic characteristics assessed by 20 semi-trained panelists including appearance, aroma, taste and texture, as well as physical properties such as hardness and expansion power. Data obtained from the results of the Hedonic test observations were analyzed using the Friedman test and data obtained from the hardness test were analyzed descriptively and the expansion power test was analyzed using ANOVA analysis. The research results showed that squid crackers with a steaming time of 45 minutes were the most preferred treatment by the panelists with an average value of appearance of 7.9; aroma 7.4; taste 8.0; and texture 8.0. The results of the hardness test of treatment B were 2,301.632 gf and the swelling power test was 56.57%.
Co-Authors Adya Nugraha, Zidan Fachriza Aulia, Halyda Ayi Yustiati Balqis, Rahma Bussalam, Rajib Darmawan, Reza Deri Hendriawan Dian Yuni Pratiwi Effy Mulyasari Eti Nurhayati Filardi, Tara Fittrie Meyllianawaty Pratiwy Hafel, Aulia Putri Kapsari Handaka, Asep Agus Hendiawan, Deri Iis Rostini Ine Maulina Irfan Zidni Iskandar Iskandar Iwang Gumilar Juwita, Indah Permata Kiki Haetami Lestari, Vira Maharani, Annisa Nur Maharani, Zahra Egidita Marchelin, Shefia Millatina, Nabilah Sani Nabila Tia Sukmaya Nabilah Sani Millatina Nugraha, Zidan Fachriza Adya Nugroho, Agung Meidito Nurani Khoerunnisa Prananda, Rizky Pringgo Kusuma Dwi Noor Yadi Putra Raffael Muhammad Sabili Rasyid Rasyid, Raffael Muhammad Sabili Rizky Prananda Roffi Grandiosa Herman Rusky Intan Pratama Saputra, Arya Bayu Ega Sugandhi, Rioaldhi Surahman, Mohammad Badai Putra Suripto, Auliya Tara Filardi Taufanputri, Melati Thallita Nasywa Faddilah Tiara Nurul Nabila Titin Herawati Ujang Subhan Yuliana Farahita Zahidah Zahidah Hasan Zahidah Zahidah Zidan Fachriza Adya Nugraha Zidni, Irfan