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Journal : Indonesian Journal of Forestry Research

PHYTOCHEMICAL AND ORGANOLEPTIC CHARACTERISTIC OF Sterculia quadrifida R.Br. TREE BARK HERBAL TEA Siswadi; Heny Rianawati; Grace Serepina Saragih; Retno Setyowati
Indonesian Journal of Forestry Research Vol. 10 No. 1 (2023): Indonesian Journal of Forestry Research
Publisher : APTKLHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59465/ijfr.2023.10.1.47-60

Abstract

Sterculia quadrifida R.Br. Bark decoction is used to treat hepatitis and consumed as a tonic by Timorese in the East Nusa Tenggara Province, Indonesia. Raw herbal materials are susceptible to fungi contamination, have limitations in transportation, and have low economic value. Processing the bark into powder packed in tea bags is expected to overcome these obstacles. Stevia, ginger, and mint leaves are herbs often added to herbal drink formulas. This study aimed to evaluate the antioxidant capacity, total flavonoid content (TFC), total phenol content (TPC), physicochemical properties, and sensory properties of six formulas, namely: (F1) pure S. quadrifida bark; (F2) bark of S. quadrifida and leaves of stevia; (F3) stem bark of S. quadrifida and ginger; (F4) bark of S. quadrifida, stevia, and ginger; (F5) bark of S. quadrifida and mint leaves; (F6) bark of S. quadrifida, stevia, and mint. Total phenolic content was measured using the Folin-Ciocalteu method, and total flavonoids were determined using the AICI3 method. Antioxidant activity was measured using the 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) method. The TPC of S. quadrifida tea ranged from 14.09±0.7 to 68.20±0.95% Gallic Acid Equivalent (GAE), and the TFC ranged from 0.03±0.005 to 0.09±0.004% QE. The Ascorbic acid Equivalent Antioxidant Capacity (AEAC) of F1, F2, F5, and F6 were insignificantly different. F1 contained the highest levels of antioxidants (1,044.3±28.48 ppm Ascorbic Acid Equivalent (AAE)). Formulas with the addition of stevia, mint, and ginger showed weaker antioxidant activity than pure S. quadrifida. F1 and F2 have the potential to be developed as commercial herbal teas
Co-Authors Abda Abda Abdillah, Nur Moch Abdul Rozaq Abdullah, Khabib Achmad Chusnun Ni'am Adelia, Anggita Niken Agus Suwanto Agustinus Astono Ahmad Afan Zaini2 Ahmad Rof’I Ahmad Syaifuddin Ahmad Syaifuddin Alifa Muzayyana Putri Andi Syahputra Harahap Andina Nur Fadlila Angelina, Monica Arif Setiawan Arum, Ardiansyah Astria Hindratmo Athallah, Hilbran Maulana Ayu Pramono , Vinta Tiara Badari, Yasir Muluk Beny Rahmanto Boimau, Yusri Budi Djonler, Aan Setiya Cipto Hartanto Damaryanti, Henny Didi Haryono Erly Juliyani Euis Farida Fachrudin, Afif Fajar Lestari Fajar Nur Sodik Fathul Huda Firdhaus Tri Nugroho Ghifari, Fitrah Hilmi Grace Serepina Saragih Hartarto, Anggi Budi Hasanah, Muhimmatul HENNY DAMARYANTI Heny Rianawati Ika Verina Imam Purnomo Irkham Auladi Iskandar, Don Joean Izzatus Tsani M Joko Mujianto K h o i r u n N i s a Kardiman Kholili, Navik Lilis Widuri M. Slamet Yahya Meligun, Welhelmus Musbikhin Nanik Rodiyah Nugroho Mardi Wibowo Permana, Galuh Argo Priyono, Pangat Ketug Purnomo, Dwijo Agus Purwanto Purwo Septri Nugroho Putri, Lisa Amelia Ratnaning Andini, Dyah Utari Reni S. Wahyuningtyas Retno Setyowati Rinawati Rochmatulloh, Sholeh Rohman, M. Fathor Safinah S. Hakim Samuel Marpaung, Samuel Sarah Nur’aeni Khoiriyah Sartono Joko Santosa Setyo Pamungkas Sigit Candra Nuraziz Sigit Saputro, Avisema Simamora, Minta Ito Sirait, Resmaya Agnesia Mutiara Siti Fatimah Zahara SUPRIYONO Tabayyun, Candan Tri Setiyono Veithzal Rivai Zainal Vianney, Yohana Wahyu Widodo Wawan Halwany Weni Sentia Marsalena Widodo, Risriki Wira, Rahmayani Ayu Woro Utari Wulandari, Rachma Novita Yeni Lestyarini Yuli Dwi Bina Margarini Yuyun Widiastuti