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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan E-Journal Home Economic and Tourism Microbiology Indonesia Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Prosiding Semnastek Jurnal Dinamika Penelitian Industri agriTECH Jurnal Litbang Industri Jurnal Sains dan Teknologi Pangan Jurnal Teknologi Pertanian Ensiklopedia of Journal Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Eksakta : Berkala Ilmiah Bidang MIPA JURNAL SAINTIS Canrea Journal: Food Technology, Nutritions, and Culinary Journal Jurnal Ners Jurnal Ilmiah Profesi Pendidikan Multilateral: Jurnal Pendidikan Jasmani Dan Olahraga Jurnal Biosense TAJDID: Jurnal Pemikiran Keislaman dan Kemanusiaan Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Ilmiah Wahana Pendidikan Andalasian International Journal of Agricultural and Natural Sciences AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) JURNAL PENDIDIKAN INDONESIA: Teori, Penelitian, dan Inovasi Society: Jurnal Pengabdian Masyarakat Jurnal Vokasi Mekanika Journal of Applied Agricultural Science and Technology Jurnal Ilmu Sosial, Pendidikan Dan Humaniora Jurnal Riset Indragiri Ta'rim: Jurnal Pendidikan dan Anak Usia Dini Open Global Scietific Journal Jurnal Manarang Manajemen dan Bisnis Jurnal Konseling Pendidikan Islam Andalasian International Journal of Social and Entrepreneurial Development Cendikia Pendidikan Filosofi: Publikasi Ilmu Komunikasi, Desain, Seni Budaya Suluah Pasaman Communicative : Jurnal Komunikasi dan Penyiaran Islam Studi Administrasi Publik dan ilmu Komunikasi Jurnal Teknologi Rekayasa Informasi dan Komputer
Fauzan Azima
Universitas Andalas
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Aplikasi FLORYS : Deteksi Kesehatan Tanaman Hias Menggunakan Model YOLOv8 Aji, Irfan Pandu; Mujiastuti, Rully; Azima, Fauzan; Sutrisno, Mirza
Prosiding Semnastek PROSIDING SEMNASTEK 2025
Publisher : Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tanaman Hias kerap kali digunakan sebagai penghias rumah, kantor, dan sebagainya karena keindahannya. Namun banyak orang yang memiliki tanaman hias merasa kesulitan untuk merawatnya dengan baik karena minimnya pengetahuan tentang kondisi kesehatan tanaman hias dan cara merawatnya. Untuk mengatasi masalah ini, peneliti melakukan penelitian dengan membuat sebuah aplikasi berbasis android bernama Florys. Tujuannya adalah untuk membantu pemilik tanaman hias merawat tanamannya agar lebih sehat yang dapat dianalisis melalui foto atau hasil pemindaian tanaman, serta memberikan saran perawatannya. Metode yang digunakan adalah AI Project Cycle. Dimulai dengan pengumpulan dataset beranotasi dari platform Kaggle dan Roboflow, pelatihan model deteksi serta evaluasi performa model dengan menggunakan metrik precision, recall, dan mean Average Precision. Hasil penelitian menunjukkan bahwa model YOLOv8 mampu mendeteksi berbagai jenis penyakit tanaman hias dengan tingkat precision mencapai 73%, menunjukkan akurasi deteksi yang cukup tinggi. Model telah diuji dengan dua skenario yaitu untuk deteksi tanaman hias dalam kondisi sakit dan sehat. Pada pengujian deteksi tanaman sakit, model menghasilkan keluaran yang konsisten dengan tingkat kepercayaan tinggi, yang divalidasi dengan rata-rata hasil prediksi dikalikan faktor pengujian sebesar 0.5. Sedangkan untuk deteksi tanaman sehat, model menunjukkan hasil yang konsisten pula dengan faktor pengujian sebesar 0.8. Kedua pengujian ini membuktikan bahwa model memiliki kapabilitas dalam mengidentifikasi kondisi tanaman dengan akurat dan dapat memberikan rekomendasi perawatan yang tepat kepada pengguna.
Peran Human Relations dalam Menciptakan Lingkungan Kerja yang Inklusif Dhiyandra Prasetya Gusti; Fauzan Azima; Refky Genta Saputra; Rhizqi Dwiputra Ramadhan; April Laksana
Studi Administrasi Publik dan ilmu Komunikasi Vol. 1 No. 4 (2024): November : Studi Administrasi Publik dan ilmu Komunikasi
Publisher : Asosiasi Peneliti Dan Pengajar Ilmu Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/studi.v1i4.51

Abstract

An inclusive work environment is an important element in supporting employee productivity and well-being in modern organizations. This research aims to explore the role of Human Relations in creating an inclusive work environment, where diversity is respected and every individual feels accepted and supported to develop. Using a qualitative approach with phenomenological methods, this research collects data through in-depth interviews and participant observation of employees from various backgrounds. The research results show that Human Relations has a central role in designing diversity policies, implementing inclusion training, facilitating cross-cultural communication, and handling conflicts related to individual differences. In addition, it was found that support from top management and organizational commitment were key factors in successfully creating an inclusive environment. These findings indicate that effective Human Relations practices can increase employee engagement, reduce turnover, and build a more open and innovative organizational culture. It is hoped that this research can become a reference for organizations in developing Human Relations strategies that focus on inclusion and diversity.
ANALISIS PESAN DAKWAH DALAM FILM AIR MATA FATIMAH Haramain, Genta; Azima, Fauzan; Agusmal, Deni
Communicative : Jurnal Komunikasi dan Penyiaran Islam Vol. 5 No. 1 (2024): Communicative : Jurnal Komunikasi dan Penyiaran Islam
Publisher : Program Studi Komunikasi dan Penyiaran Islam, Fakultas Dakwah dan Komunikasi, Universitas Islam Bunga Bangsa Cirebon

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Abstract

Film a medium communication used for sharing messages information to audience. Message contained in film is very diverse depending on genre film. In Indonesia, one of the film genres that is popular with the audience is religious-themed films. Religious films have information about da'wah messages that can be applied to life. A film called Air Mata Fatimah is based on a true story in social life in Indonesia, from North Sumatra. This film can be interpreted as a da'wah medium that contains demands, learning and guide for the audience. This research was explored qualitative, in the form of a documentation study of film media using Roland Barthes' semiotic theory analysis. The data collection technique is in the form of a document technique by means of screen shooting of scenes from the film script of Air Mata Fatimah, as well as references obtained through articles and journals. The results of this research are in the form of an analysis of da'wah messages conveyed through the characters of each scene in the film Air Mata Fatimah. This film has an implied meaning of the message of da'wah conveyed in the form of moral messages in life. Among them are fighting for the truth and his rights as a Muslim, sincerity, prayer and prayer asking for forgiveness and asking for protection from Allah SWT, and helping each other.
Laravel Api Masterclass: Autentikasi, Role-Based Access and Crud Testing Apriliano, Yova Rezky; Azima, Fauzan; Zahran, Fikry Muhammad; Zikri, Muhammad; Risanty, Rita Dewi; Sutrisno, Mirza; Mujiastuti, Rully; Nurbaya Ambo, Sitti; Ardharani, Yana
Society : Jurnal Pengabdian Masyarakat Vol. 4 No. 5 (2025): September
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v4i5.632

Abstract

The latest developments in web technology require mastery in the development of well-planned and secure APIs as a foundation for integrating various digital systems. However, many new developers have difficulty in understanding the basic principles and practices of creating web-based APIs. To fulfil this need, the service team organised an event entitled "Laravel API Masterclass: Authentication, Role-based Access, and CRUD Testing" which aims to introduce the basics of API development using the Laravel framework to participants with various backgrounds. This activity was organised in the form of Webinars and Workshops, which included the delivery of theoretical material on API concepts, Laravel project structure, and role-based authentication and access control, followed by hands-on practical sessions from setting up to testing APIs using Postman. Through this programme, participants are expected to build a strong foundation for creating APIs that meet industry standards and are ready to be applied in small to medium-sized web application development.
Karakterisasi Cabai Merah Giling yang Disimpan dalam Media Kolam Ikan Masyarakat Di Kota Padang Sumatera Barat Nanda, Ririn Fatma; Yenrina, Rina; Yolanda, Milda; Azima, Fauzan; Syukri, Daimon
JURNAL BIOSENSE Vol 6 No 02 (2023): Edisi Desember 2023
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v6i02.3304

Abstract

Storing ground chilies in fish ponds was initiated by the Padang City, West Sumatra Province community. This research aimed to determine the characteristics of ground red chilies stored in fish ponds and refrigerators. 100 g of ground chili was stored and packaged in low-density polyethylene (LDPE) plastic clips and again in polypropylene (PP) plastic clips. The packaged material was soaked in a fish pond to a depth of ± 60 cm. Some packaged chilies were also stored in the refrigerator at ± 6 oC. Observations on the quality of ground chili, including water content, total titrated acid, antioxidant activity, air activity, total plate number, and organoleptic were analyzed periodically for ten weeks. The results showed that until the 10th week of storage, the characteristics of ground red chilies stored in fish ponds were almost identical to those stored in the refrigerator. The storage temperature in a fish pond differed from that in a refrigerator. Based on these findings, it can be hypothesized that a Modified Atmospheric Packaging system has occurred during storage in fish ponds because it allows low temperatures, which can slow down the freezing process. Therefore, further research needs to be conducted to assess the potential of fish ponds as an environmentally friendly storage place for fresh chilies. Keyword: storage, society, water media, ecosystem
Agricultural Potential of Yellow Pumpkin (Cucurbita moschata Duch.) as a Sustainable Horticultural Commodity: A Bibliometric Review of Global Data Asmira, Sepni; Syarif, Auzar; Azima, Fauzan; Sayuti, Kesuma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.750

Abstract

Pumpkin is one of the agricultural commodities with potential as a functional food ingredient, supported by its nutritional value and availability. Many studies have been conducted on pumpkin, including its nutritional composition, bioactive carotenoid compounds, sustainable agricultural cultivation, waste management, and utilisation as a functional food.  However, a bibliometric analysis of the agricultural potential of pumpkin has never been conducted. This study aims to map research trends on pumpkin and its potential as an agricultural commodity in the last 25 years (2000-2025). Research data were obtained from the ScienceDirect database and visualised using VOSviewer. The data visualisation showed that pumpkin is closely related to carotenoids, its main bioactive compounds. In addition, pumpkin has been associated with grafting techniques widely used in cucurbitaceae, especially in cucumber and watermelon. The most recent research on pumpkin focuses on pumpkin analogue rice, sensory analysis, and metabolomics. By visualizing the agricultural potential of pumpkin, the trend and development over time can be clearly seen. This visualisation can serve as a reference for researchers to identify the research gap in pumpkin and its future potential. Contribution to Sustainable Development Goals (SDGs):SDG 3 (Good Health and Well-Being)SDG 12 (Responsible Consumption and Production)SDG 17 (Partnerships for the Goals)
Evaluasi Kinerja Breakwater Terhadap Gelombang di Pantai Tanjung Medang Kecamatan Rangsang Kabupaten Kepulauan Meranti: Evaluation of Breakwater Performance Against Waves At Tanjung Medang Beach, Rangsang District, Meranti Islands Regency Azima, Fauzan; Harmiyati; Agus, Firdaus; Zaenal Muttaqin, Muchammad
JURNAL SAINTIS Vol. 23 No. 01 (2023)
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/saintis.2023.vol23(01).25225

Abstract

[IN] Pantai Tanjung Medang di Kabupaten Kepulauan Meranti mengalami abrasi dan kerusakan akibat gelombang besar, mengancam pemukiman dan pelabuhan. Untuk mengatasinya, dibangun pemecah ombak (breakwater). Namun, seiring waktu dan kenaikan muka air laut, kinerja breakwater dinilai tidak lagi maksimal, terutama saat pasang besar. Penelitian ini bertujuan mengevaluasi kinerja breakwater eksisting dengan menganalisis karakteristik gelombang. Metode yang digunakan adalah hindcasting gelombang berdasarkan data angin 10 tahun dari BMKG Tanjung Balai Karimun untuk mendapatkan tinggi, periode, dan transformasi gelombang. Analisis dilanjutkan dengan penentuan elevasi muka air laut menggunakan metode Admiralty, serta analisis run-up dan overtopping gelombang. Hasil analisis menunjukkan bahwa gelombang dominan berasal dari arah timur laut dengan ketinggian di atas 1 m, menjadikannya gelombang destruktif. Pada kondisi muka air tertinggi (HHWL), breakwater setinggi 3 m mengalami overtopping dari berbagai arah (nilai run-up tertinggi 2,25 m dari utara), sehingga tidak sepenuhnya aman meskipun masih efektif memecah gelombang. Sementara itu, breakwater setinggi 1,6 m sudah tidak efektif dalam mereduksi energi gelombang yang datang. [EN] Tanjung Medang Beach in Meranti Islands Regency has experienced abrasion and damage from large waves, threatening settlements and the local port. A breakwater was built to mitigate this issue. However, over time, due to changing natural conditions and rising sea levels, its performance is considered suboptimal, especially during high tides. This study evaluates the existing breakwater's performance by analyzing wave characteristics. The method involves wave hindcasting based on 10 years of wind data from BMKG Tanjung Balai Karimun to determine wave height, period, and transformation. The analysis is supplemented by determining the sea level elevation using the Admiralty method, followed by a run-up and overtopping analysis. The results indicate that the dominant waves come from the northeast with heights exceeding 1 m, classifying them as destructive waves. At the highest water level (HHWL), the 3 m high breakwater experiences overtopping from various directions (with the highest run-up value of 2.25 m from the north), rendering it not entirely safe, although it remains effective at breaking incoming waves. Meanwhile, the 1.6 m high breakwater is no longer effective in reducing wave energy.
Production, Characterization, and Application of Palm Fruit (Arenga pinnata Merr.) Flour in Boba Pearls Azima, Fauzan; Desniarti, Desniarti; Iqbal, Muhammad; Khaira, Bunga Silvana
EKSAKTA: Berkala Ilmiah Bidang MIPA Vol. 26 No. 04 (2025): Eksakta : Berkala Ilmiah Bidang MIPA (E-ISSN : 2549-7464)
Publisher : Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/eksakta/vol26-iss04/628

Abstract

Widely consumed food products can be strategically fortified with dietary fiber to enhance population-level fiber intake. This study examined the physicochemical and functional properties of palm fruit flour to determine its potential as a dietary fiber-enhancing substitute in tapioca-based boba. Initially, palm fruit flour was characterized for its physicochemical and functional properties. Afterwards, it was substituted for 20% of the tapioca in tapioca-based boba pearls and compared to a control (100% tapioca). Analyses of both the raw flour and the boba included its physicochemical and functional properties. Characterization of palm fruit flour showed a high water absorption capacity (8.79 mL/g) and whiteness degree (92.12%). Substituting 20% of the tapioca with palm fruit flour resulted in a product with a high dietary fiber content (20.73%), increased moisture content (68.46 ± 1.25), and a lowered caloric value (2.24 kcal). In conclusion, palm fruit flour is an effective ingredient for fortifying boba nutritionally, though it changes the texture, producing a softer product. Thus, it presents a potentially valuable approach for formulating novel functional foods for healthy consumers, offering a redefined sensory experience. This study is the first to evaluate palm fruit flour as a partial tapioca substitute for fiber-enriched boba production.
Step Into a New Dimension of the Android App Development World for Beginners Azima, Fauzan; Memanda, Freddy; Habibie, Muhammad Fadhil; Qardhawi, Nadif Yusuf; Gimnastiar, Nazar; Mujiastuti, Rully; Sutrisno, Mirza; Meilina, Popy; Nurbaya Ambo, Sitti; Adharani, Yana
Society : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2025): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v4i2.526

Abstract

Technological developments in the field of mobile applications have opened up many opportunities in various sectors. However, beginners often face obstacles due to a lack of basic knowledge about Android app development, so it is important for them to get a comprehensive and easy-to-understand education. In this context, the author and team organised an event titled “Step Into A New Dimension Of The Android App Development World For Beginners” with the aim of introducing the basics of Android app development to beginners with a structured approach. The programme was implemented through Webinars and Workshops, which included exposure to basic concepts to hands-on practice in creating simple applications. The evaluation results showed a positive response from 62 participants who came from various backgrounds, with 68% expressing satisfaction and 32% very satisfied with the implementation of this activity. In addition, the Pre-Test and Post-Test results showed an increase in participants' understanding of Android application development. This activity succeeded in providing a strong foundation for beginners to enter the world of Android application development.
GCMS identification of volatile compounds in Indonesia’s specific traditional “kalio” and dried rendang Rini, Rini; Syukri , Daimon; Azima, Fauzan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 1 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v4i1.34

Abstract

Rendang is a traditional-specific food in Indonesia. Rendang is generally made with beef, coconut milk, and spices. There are two types of rendang according to its time processing. Rendang “kalio” is a final product of rendang that needs a short heating period while dried rendang is produced by the longer heating period. In the present study, the profile of the volatile compounds that most obtained from spices was analyzed by gas chromatography-mass spectrometry (GC-MS) to characterize the influence of the cooking period on the flavor characteristic of two available types of rendang. There were dozens of volatile compounds identified including carboxylic, aromatic, carbonyl, and alcohols where carboxylic and aromatics were the predominant volatile fractions. The results indicated that the cooking period affected the profile of volatile compounds between "kalio" rendang and dried rendang. Carboxylic and aromatics were less in the dried rendang compared to the rendang “kalio” where others were opposites. The increase of carbonyls and alcohol during the cooking process has suggested can play a crucial role in the flavor of dried rendang.
Co-Authors .M.S, Zarlis Adamsyach Prana Walidin Addion Nizori Adharani, Yana Agus, Firdaus Agusmal, Deni Ahani, Yulia Laelatul Ahmad Fahmi Lim, Ahmad Fakhzan Lim Aisman Aisman Aji, Irfan Pandu Alaika Amaly Khaira Alfaridzi, Eko Alima Rizkia Hsb Amini, Hijratun Anak Agung Gede Sugianthara Anak Agung Istri Sri Wiadnyani Anesti Viantika Gea Anisya Selvia Anwar Kasim April Laksana Apriliano, Yova Rezky Arafat, Andril Ardharani, Yana Arfian Suryasuciramdhan Ari Wibowo Sembiring Armenia, Armenia Aryadi Rachman Asmar, Sarah Asmira, Sepni Auzar Syarif Azhani Amran, Siti B P Priosoeryanto Budiyanto Budiyanto Cesar Welya Refdi D Muchtadi Daimon Syukri Dedi Masri Desniarti, Desniarti Dhiyandra Prasetya Gusti Diana Sylvi Diana Sylvi Dini Novita Sari Dwi, Gebi Sintia Erizal Erizal F R Zakaria F. Failisnur Fachrur Rozi Fachrur Rozi Fajratul Yanda Felga Zulfia Radiana Felga Zulfia Rasdiana Fenita Miati Finny Fitry Yani Gimnastiar, Nazar Gusni Dian Suri Habibie, Muhammad Fadhil Haeruddin Hafid Haramain, Genta Hariko, Rezki Harmiyati Hasbullah Hasbullah Hasbullah Hasbullah Hendri Nurdin Heni Pujiastuti Herina Yanti Heriyenni Heriyenni Heriyenni, Heriyenni Hidayanti, Ermia Hijratun Amini Hijriyantomi Suyuthie Humaryanto, Humaryanto Ikram, A. Aiyul Indra Lasmana Tarigan Irzal Irzal Irzan, Muhamad Ismed Ismed Ismed Ismed Januana, Rosyada Karim, Ahmad Khaira, Bunga Silvana Khairul Fahmi Sagala Laila Ali Tanjung Lestari, Kurnia Liganti, Rani Lola Amalia Sibarani Lucia Saraswati Lucia Saraswati M Farhan Hidayatullah Madyawati Latief Magfirah, Magfirah Majahar Ali, Majid Khan Masrul Masrul Memanda, Freddy Metriadi Metriadi Mirza Sutrisno Muhammad Alfiyansah Muhammad Farhan Muhammad Iqbal Muhammad Zikri Mursyid Djawas Mutia Sari, Shinta Najwatul Khoiriah Neswati Neswati Netty Sri Indeswari Ninsix, Retti Novelina Novizar Nazir Novizar Novizar Novizar Novizar Novizar, Novizar Novridah Reanti Purba Nur Azizah Hrp Okta Elviana Manurung Parlaungan Gabriel Siahaan Periadnadi Periadnadi Popy Meilina Purnama Dini Hari Putra, Arif Rizkika Qardhawi, Nadif Yusuf Rahma Aniq Aulia Rahmayani Rahmayani Rahmayani Rahmayani Rani Liganti Refky Genta Saputra Reni Koja Retti Ninsix Rhizqi Dwiputra Ramadhan Rici Elvinas Rina Yenrina Rini B RINI RINI Rini Rini Rini Rini Ririn Fatma Nanda Rivan Aprialdho Rizki Ananda Rully Mujiastuti Sahadi Didi Ismanto Sandonella Anggini Sarah Asmar Saraswati, Lucia Sari, Shinta Mutia Sayuti, Kesuma Seow, Eng Keng Sharla Setyawati Shinta Mutia Sari Silfeni Silfeni Silvia Novi Yanti Siti Dhifah Umairah Sitti Nurbaya Ambo Sunardi, Riyana Supu, Ramli Surini Siswarjono Syauqina, Zata Hilya Sylvi, Diana Syukri , Daimon Tuty Anggraini Ulsiani, Della Viantika Gea, Anesti Vlio Lina Monalisa Wan Ishak, Wan Rosli Wardah Sahrani Sibarani Wazzan, Huda Wellyalina, Wellyalina Welya Refdi, Cesar Yana Cahyana Yolanda, Milda Yuneita Anisma Yusra Yusra YUSRA YUSRA Zaenal Muttaqin, Muchammad Zahran, Fikry Muhammad Zarlis .M.S Zulkurnain, Musfirah