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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan E-Journal Home Economic and Tourism Microbiology Indonesia Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Prosiding Semnastek Jurnal Dinamika Penelitian Industri agriTECH Jurnal Litbang Industri Jurnal Sains dan Teknologi Pangan Jurnal Teknologi Pertanian Ensiklopedia of Journal Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Eksakta : Berkala Ilmiah Bidang MIPA Jurnal Ners Multilateral: Jurnal Pendidikan Jasmani Dan Olahraga Jurnal Biosense TAJDID: Jurnal Pemikiran Keislaman dan Kemanusiaan Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Ilmiah Wahana Pendidikan Andalasian International Journal of Agricultural and Natural Sciences Jurnal Iso AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) JURNAL PENDIDIKAN INDONESIA: Teori, Penelitian, dan Inovasi Society: Jurnal Pengabdian Masyarakat Jurnal Vokasi Mekanika Jurnal Riset Indragiri Ta'rim: Jurnal Pendidikan dan Anak Usia Dini Jurnal Manarang Manajemen dan Bisnis Andalasian International Journal of Social and Entrepreneurial Development Cendikia Pendidikan Filosofi: Publikasi Ilmu Komunikasi, Desain, Seni Budaya Suluah Pasaman Communicative : Jurnal Komunikasi dan Penyiaran Islam Studi Administrasi Publik dan ilmu Komunikasi

Fauzan Azima

Universitas Andalas

Author-ID : 237631

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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HUBUNGAN KARAKTERISTIK INDIVIDU DAN STATUS GIZI DENGAN KONDISI DIABETES MELITUS TIPE 2 DI WILAYAH KERJA PUSKESMAS ANAK AIR TAHUN 2022 Sepni Asmira; Fauzan Azima; Kesuma Sayuti; Armenia
JURNAL RISET INDRAGIRI Vol 2 No 1 (2023): Maret
Publisher : Lembaga Marwah Rakyat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Prevalensi diabetes pada orang dewasa terus meningkat di tingkat nasional dan global. Ada beberapa faktor penentu diabetes sangat penting untuk tindakan pencegahan dan kontrol penderita diabetes. Tujuan penelitian ini untuk mengetahui Hubungan Karakteristik Individu dan Status Gizi Pada Pasien Diabetes Melitus Tipe 2 Di Wilayah Kerja Puskesmas Anak Air Tahun 2022. Penelitian ini merupakan analitik dengan desain penelitian cross sectional pada 42 responden, dengan analisis data dengan analisis univariat dan analisis bivariat dengan uji Chi-Square. Hasil penelitian didapatkan pengetahuan kurang 64,29%, asupan karbohidrat cukup 47,62 %, asupan lemak cukup 54,76%, protein cukup 45,24 %, aktivitas fisik kurang 73,80%, dan status gizi overweight 73,81%. Adanya hubungan pengetahuan, asupan karbohidrat, asupan lemak, aktivitas fisik, status gizi dengan kejadian DM tipe2 dan tidak terdapat hubungan antara protein dengan diabetes melitus tipe 2 . Pengetahuan, pola makan, aktivitas fisik dan status gizi sangat mempengaruhi kondisi DM Tipe 2. Diharapkan responden lebih aktif untuk melakukan aktivitas sehari-hari, menjaga asupan makanan, agar kondisi gula darah tetap terkontrol sehingga terhindar dari peningkatan kadar glukosa dalam darah.

GAMBARAN KEPATUHAN DIET DAN KONTROL GULA DARAH PADA PASIEN DIABETES MELITUS TIPE 2 SETELAH KONSELING GIZI DI PUSKESMAS AIR DINGIN TAHUN 2022 Sepni Asmira; Fauzan Azima; Kesuma Sayuti; Armenia Armenia
Ensiklopedia of Journal Vol 5, No 3 (2023): Vol. 5 No. 3 Edisi 2 April 2023
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Diabetes mellitus (DM) is a chronic metabolic disorder characterized by hyperglycemia resulting from impaired insulin secretion and insulin resistance. The 2018 health profile survey showed that the highest prevalence of type 2 DM was in the working area of the Air Dingin Health Center, including high compared to other puskesmas in the Koto Tangah sub-district with 442 cases of DM. The aim of the study was to find out the description of dietary compliance and blood sugar control in type 2 DM patients at the Air Cold Health Center after nutritional counseling in 2022. This type of quasi-experimental research used the One Group Pretest Posttest design. Samples were taken using total sampling. The total sample was 37 people who met the inclusion and exclusion criteria. Data on blood sugar levels were measured using a glucometer. The data normality test used the Shapiro-Wilk test and the analysis used the Wilocoxon test. The results showed that there was a decrease in the average blood glucose level. There is a significant effect on blood sugar levels, there is no significant effect on adherence in terms of the amount of food on total energy and carbohydrates and there is a significant effect on adherence to protein and fat, there is a significant effect on adherence in terms of the type of food and there is a significant effect on adherence in terms of schedule Meals before and after nutritional counseling.

Characterization of Antimicrobial Bacteriocin Produced by Bacillus cereus SS28 Isolates from Budu, a Traditionally Fermented Fish Product of West Sumatera YUSRA YUSRA; FAUZAN AZIMA; NOVELINA NOVELINA; PERIADNADI PERIADNADI
Microbiology Indonesia Vol. 8 No. 1 (2014): March 2014
Publisher : Indonesian Society for microbiology

Bacillus cereus SS28 isolated from budu, a fermented fish product from West Sumatra, produced antimicrobial compound that had broad spectrum of inhibition against five microorganisms (Escherichia coli, Staphylococcus aureus, Salmonella thypi, Bacillus subtilis, and Listeria monocytogenes). The aims of this research are characterization of Bacillus cereus SS28 antimicrobial activity and observation of its effect to the cellular morphology of Staphylococcus aureus with electron microscope. Antimicrobial compound produced by Bacillus cereus SS28 was stable at pH range between 2 and 11 and to heating at 121 Â°C for 15 min. Maximum antimicrobial activity was expressed at pH 2-3 and 70 Â°C for 45 min. The activity remained after 15 min exposure to UV light. The main changes observed under SEM and TEM were the alteration of Staphylococcus aureus structural cell membrane 48 h after exposure to the antimicrobial compound from Bacillus cereus SS28.

Pengaruh penambahan bubuk Azolla microphylla terhadap karakteristik cookies dari MOCAF (Modified Cassava Flour) Vlio Lina Monalisa; Fauzan Azima; Rina Yenrina; Tuty Anggraini
Jurnal Litbang Industri Vol 13, No 1 (2023)
Publisher : Institution for Industrial Research and Standardization of Industry - Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24960/jli.v13i1.7886.65-76

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan bubuk Azolla microphylla terhadap karakteristik cookies dari MOCAF (Modified Cassava Flour). Penelitian ini menggunakan Rancangan Acak Lengkap dengan 5 perlakuan yaitu penambahan bubuk Azolla microphylla 0%, 8%, 10%, 12%, dan 14% dengan 3 kali ulangan. Data yang diperoleh dianalisis secara statistika dengan ANOVA (Analysis of Variance) dan dilanjutkan dengan uji DNMRT (Duncan’s New Multiple Range Test) pada taraf nyata 5%. Analisis dilakukan terhadap kadar air, kadar abu, kadar protein, kadar lemak, kadar karbohidrat, kadar serat kasar, aktivitas antioksidan, uji kekerasan, uji warna, uji organoleptik (warna, aroma, rasa dan tekstur). Hasil penelitian menunjukkan perlakuan optimum pada penambahan bubuk Azolla microphylla sebanyak 12% dengan karakteristik yaitu kekerasan (83,85 N/cm2), ºHue (178,70), kadar air (3,42%), kadar abu (1,49)%, kadar lemak (23,19%), kadar protein (7,34%), kadar karbohidrat (64,14%), kadar serat kasar (6,87%), aktivitas antioksidan (46,89%), dan uji oranoleptik meliputi warna 3,75 (suka), aroma 3,15 (biasa), rasa 3,55 (suka), tekstur 3,35 (biasa).

Application of Bibliometric Visualization and Mind Mapping for Dadih Development Shinta Mutia Sari; Hijratun Amini; Lucia Saraswati; Fachrur Rozi; Novizar Nazir; Fauzan Azima; Rahmayani Rahmayani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.287

Beneficial lactic acid bacteria (LAB) are used to produce dadih, contributing to its health benefits. Dadih is fermented with lactic acid bacteria that convert lactose into glucose and galactose, enhancing digestibility. Despite its potential, dadih has limited appeal due to its traditional production methods and restricted market availability. To address this issue, the article suggests employing methodical concept development techniques, such as Mind Mapping, to generate innovative ideas for dadih product development. In addition, bibliometric analysis is used to obtain insight into the research trends and prospects in the field of food technology as they pertain to local fermented dadih products. The findings from the VOSviewer analysis reveal various aspects of dadih research, including mutagenicity, food safety, and fermented dairy products. Using these insights and mind-mapping techniques, this study advances dadih product development knowledge and is a foundation for future research.

Penurunan Glukosa Darah Diabetisi Dengan Intervensi Bubur Instan Fungsional Untuk Diabetes (Bifud) Sepni Asmira; Fauzan Azima; Kesuma Sayuti; Armenia Armenia
Jurnal Ners Vol. 7 No. 2 (2023): OKTOBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v7i2.17004

Diabetes melitus tipe 2 merupakan penyakit metabolik yang jumlah penderitanya terus meningkat setiap tahunnya. Pemberian pangan fungsional pada penderita diabetes diharapkan mampu mengontrol kadar glukosa darah penderita diabetes. Tujuan penelitian ini untuk mengetahui pengaruh pemberian pangan fungsional bubur instan fungsional untuk diabetes dengan bahan baku labu kuning, kedelai, ekstrak kayu manis dan ekstrak ciplukan pada penuruna kadar glukosa darah diabetesi. Penelitian quasi experiment dengan desain pretest posttest with control group design, 10 orang responden kelompok kontrol dan 10 orang responden kelompok intervensi yang diambil secara purposive sampling. Responden diberi produk pangan berupa bubur instan fungsional sejumlah 100 gram selama 30 hari. Data dianalisis dengan uji paired sample t test. Rata-rata perubahan kadar glukosa darah responden sebesar 32,64%. Berdasarkan uji statistik, terdapat perbedaan yang bermakna kadar glukosa darah awal dan akhir (p<0,05). Pemberian produk bubur instan fungsional untuk diabetes dapat direkomendasikan dan dipertimbangkan sebagai pangan alternatif untuk membantu manajemen penanganan DM tipe 2.

Analysis of the Financial Feasibility of Producing an Instant Drink Mixed with Siamese Orange Peel Extract and Cinnamon Extract Anesti Viantika Gea; Tuty Anggraini; Fauzan Azima
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.366

Instant drinks are now increasingly popular among people. Because its practical use makes it easier for people to consume it. Then, along with the need to maintain health, drinks made from herbal ingredients have also become the people’s choice. One of the herbal ingredients that can be used is Siamese orange peel and cinnamon. The two ingredients are extracted and dried with a spray dryer, and the powder obtained is added with stevia sugar (1:3) and then packaged in 2 grams/sachet. Feasibility analysis is needed to determine whether this instant drink is feasible if used as a production business. From several financial aspects, the Break Event Point (BEP) receipt was IDR 68,480,496, the BEP production volume was 5,707 boxes, and the BEP price was IDR 8,965/box. Then, the eligibility criteria used are Net Present Value (NPV) obtained at IDR 13,049,296 (NPV>0), Internal Rate of Return (IRR) 16.59% (IRR>interest rate), Net Benefit Cost Ratio (Net B/C) 1.23 (Net B/C>1), and Payback Period (PP) 1 year 4 months (PP<age of business).

Karakterisasi edible film berbahan baku kolang-kaling dan ekstrak jahe (Zingiber officinale Rosc.) sebagai kemasan primer galamai Kesuma Sayuti; Fauzan Azima; Fajratul Yanda; F. Failisnur
Jurnal Litbang Industri Vol 13, No 2 (2023)
Publisher : Institution for Industrial Research and Standardization of Industry - Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24960/jli.v13i2.8048.137-144

Penelitian tentang pembuatan kemasan edible film berbahan baku kolang-kaling melalui penambahan ekstrak jahe telah dilakukan dan melihat pengaruhnya terhadap karakteristik edible film yang dihasilkan dan daya tahan produk yang dikemas. Rancangan Acak Lengkap (RAL) digunakan sebagai analisis data pada konsentrasi ekstrak jahe 0%; 0,25%; 0,5%; 0,75%, dan1%, dan dilanjutkan dengan uji Duncan pada taraf nyata 5%. Hasil dari penelitianmenunjukan penambahan ekstrak jahe mempunyai pengaruh yang signifikan pada kadar air, daya serap air, ketebalan,kuat tarik, dan laju trasmisi uap. Penambahan ekstrak jahe 1% adalah yang terbaik dengan kadarair 23,95%, daya serap terhadap air 3,716%, ketebalanfilm 0,135 mm, kekuatan tarik 5,500MPa, dan laju transmisi uap air 2,18 g/m2.jam, Aplikasi edible film dengan penambahan 1% ekstrak jahe sebagai bahan pengemas primer pada produk gelamai memperlihatkan bilangan peroksida pada hari ke-11adalah 0,994 mEq/kg, dan umur simpan produk terkemas selama 11 hari.

Pengaruh Motivasi dan Iklim Psikologi Terhadap Kinerja Pegawai Sekretariat Komisi Pemilihan Umum Kabupaten Majene Azima, Fauzan; Magfirah, Magfirah; Hafid, Haeruddin; Supu, Ramli; Karim, Ahmad; Ikram, A. Aiyul
Jurnal Manarang Manajemen dan Bisnis Vol 1 No 02 (2023): Manarang : Manajemen & Bisnis - April
Publisher : Universitas Sulawesi Barat

Psychological climate describes the climate that exists in an institution that can cause employee members to like their work wholeheartedly or can actually cause psychological barriers to their work. Each agency, such as the General Elections Commission (KPU) has a goal to achieve as much as possible. To achieve maximum goals, good performance is needed from KPU employees. To get good performance from employees, structured and effective direction must be sought. An agency, in an effort to move members to want to work more productively in accordance with predetermined goals, requires motivation which can be seen as a basic drive that moves a person or a desire to devote all energy because of a goal. From this background, in this study there are three problem formulations, namely 1. Does motivation affect the performance of Majene Regency 3 does motivation and psychological climate affect the performance of KPU Majene Regency employees. In this study, researchers used quantitative methods, the specifications were systematic, planned and clearly structured from the start to the creation of the research design. The data used in this study used a survey method by conducting security and the activities and activities of KPU Majene Regency employees. From the results of this study it was concluded that motivation and psychological climate had an effect on the performance of the KPU secretariat staff in Majene Regency. With work motivation and psychological climate, it can be seen that good performance can be achieved more easily.

Penerapan Ayat Takwil Dalam Surah Taha Ayat 5 Untuk Menanamkan Religiusitas Mahasiswa UINSU Prodi Pendidikan Bahasa Arab II Stambuk 2020 Alima Rizkia Hsb; Dedi Masri; Muhammad Alfiyansah; Nur Azizah Hrp; Fauzan Azima
Ta'rim: Jurnal Pendidikan dan Anak Usia Dini Vol. 4 No. 3 (2023): Agustus : Jurnal Pendidikan dan Anak Usia Dini
Publisher : Sekolah Tinggi Agama Islam Yayasan Pendidikan Ilmu Qur'an Baubau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/tarim.v4i3.176

This study explains the application of the Takwil verse in surah Taha verse 5 to instill the religiosity of students at the State Islamic University of North Sumatra Medan Arabic Language Education Study Program II Stambuk 2020. The type of research in this paper is qualitative research. Data collection techniques used by way of interviews and also with various sources in the form of books and journals. The results of this study indicate that what must be instilled and applied in the student environment is that the understanding of surah Taha verse 5 is that Allah exists without a place. And the value of religiosity found in it is related to the issue of aqidah and about the nature of God which is different from the nature of creatures.

Co-Authors .M.S, Zarlis Adamsyach Prana Walidin Adharani, Yana Agusmal, Deni Ahmad Fahmi Lim, Ahmad Fakhzan Lim Aisman Aisman Aji, Irfan Pandu Alfaridzi, Eko Alima Rizkia Hsb Anak Agung Gede Sugianthara Anak Agung Istri Sri Wiadnyani Anesti Viantika Gea Anwar Kasim Aprialdho, Rivan April Laksana Apriliano, Yova Rezky Arafat, Andril Ardharani, Yana Arfian Suryasuciramdhan Ari Wibowo Sembiring Armenia, Armenia Aryadi Rachman Asmar, Sarah Azhani Amran, Siti B P Priosoeryanto Cesar Welya Refdi D Muchtadi Daimon Syukri Dedi Masri Della Ulsiani Dhiyandra Prasetya Gusti Diana Sylvi Diana Sylvi Dini Novita Sari Dwi, Gebi Sintia Elvinas, Rici Erizal Erizal F R Zakaria F. Failisnur Fachrur Rozi Fajratul Yanda Felga Zulfia Radiana Felga Zulfia Rasdiana Gimnastiar, Nazar Habibie, Muhammad Fadhil Haeruddin Hafid Haramain, Genta Hasbullah Hasbullah Hasbullah Hasbullah Hendri Nurdin Heni Pujiastuti Heriyenni Heriyenni Heriyenni, Heriyenni Hijratun Amini Hijriyantomi Suyuthie Ikram, A. Aiyul Irzal Irzal Ismed Ismed Ismed Ismed Karim, Ahmad Khairul Fahmi Sagala Laila Ali Tanjung Liganti, Rani Lola Amalia Sibarani Lucia Saraswati M Farhan Hidayatullah Magfirah, Magfirah Majahar Ali, Majid Khan Memanda, Freddy Metriadi, Metriadi Muhammad Alfiyansah Muhammad Zikri Najwatul Khoiriah Nanda, Ririn Fatma Neswati Neswati Netty Sri Indeswari Ninsix, Retti Novelina Novi Yanti, Silvia Novizar Nazir Novizar Novizar Novizar Novizar Novizar, Novizar Novridah Reanti Purba Nur Azizah Hrp Nurbaya Ambo, Sitti Okta Elviana Manurung Parlaungan Gabriel Siahaan Periadnadi Periadnadi Popy Meilina Purnama Dini Hari Qardhawi, Nadif Yusuf Rahmayani Rahmayani Rani Liganti Refky Genta Saputra Reni Koja Retti Ninsix Rhizqi Dwiputra Ramadhan Rina Yenrina Rina Yenrina Rini B RINI RINI Rini Rini Rini Rini Risanty, Rita Dewi Rully Mujiastuti Sahadi Didi Ismanto Sandonella Anggini Sarah Asmar Saraswati, Lucia Sayuti, Kesuma Sepni Asmira Sharla Setyawati Shinta Mutia Sari Silfeni Silfeni Siti Dhifah Umairah Supu, Ramli Surini Siswarjono Sutrisno, Mirza Syukri , Daimon Tuty Anggraini Vlio Lina Monalisa Wan Ishak, Wan Rosli Wardah Sahrani Sibarani Wellyalina, Wellyalina Welya Refdi, Cesar Yanti, Herina Yolanda, Milda Yuneita Anisma YUSRA YUSRA Yusra Yusra Zahran, Fikry Muhammad Zarlis .M.S Zulkurnain, Musfirah

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