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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Akuakultur Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia Jurnal Akuakultur Rawa Indonesia ILMU KELAUTAN: Indonesian Journal of Marine Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology BIOTROPIA - The Southeast Asian Journal of Tropical Biology Omni-Akuatika Indonesian Aquaculture Journal Jurnal Riset Akuakultur Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan

DEDI JUSADI

Department Of Aquaculture, Faculty Of Fisheries And Marine Science, IPB University, Bogor, West Java 16680, Indonesia

Author-ID : 251027

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Engineering Environmental Science Immunology & microbiology Library & Information Science Veterinary

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POTENTIAL USE OF Ulva lactuca AS FEED INGREDIENT FOR TILAPIA Nur Hikma Mahasu; Dedi Jusadi; Mia Setiawati; I Nyoman Adi Asmara Giri
Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 8 No. 1 (2016): Elektronik Jurnal Ilmu dan Teknologi Kelautan Tropis
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University

Due to the mainly imported for fish feed ingredients in Indonesia, many attemps have been made to discover local potential ingredients to reduce the utilization of imported ingredients. In this experiment, the utilization of Ulva lactuca as feed ingredient for tilapia was evaluated. Experiment 1 was conducted to determine the digestibility of Ulva for tilapia. In experiment 2 and 3, Ulva was used to substitute wheat pollard of either 0, 3, 6, 9, or 12 % in the feed formulation. In experiment 2, fish with an average body weight of 4.1±0.15 g were fed on those diets, and were cultured for 55 days. To calculate the digestibity in experiment 3, Cr2O3 was added into the diet of exeriment 2; then fed on the fish with an average body weight of 19.0±0.67 g. Results showed that apparent digestibility of dry matter and crude protein of Ulva were 66.3 and 83 %, respectively. Ash content in the diet increased of 13.5% with Ulva inclusion of 12%. On the other hand, using Ulva as a substitute for pollard up to 12% was not affected the growth performance of fish. Regardless of the Ulva level in the diet, the digestibility of the diet was the same. Therefore, Ulva is a potential source of local feed ingredient for tilapia. Keywords: Ulva lactuca, tilapia, digestibility, growth

GROWTH AND PROTEIN CONTENT OF Ulva prolifera MAINTAINED AT DIFFERENT FLOW RATES IN INTEGRATED AQUACULTURE SYSTEM Wastu Ayu Diamahesa; Toshiro Masumoto; Dedi Jusadi; Mia Setiawati
Jurnal Ilmu dan Teknologi Kelautan Tropis Vol. 9 No. 2 (2017): Elektronik Jurnal Ilmu dan Teknologi Kelautan Tropis
Publisher : Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University

Efforts to reduce the impact of waste improvement on degradation of water quality can be transferred by utilization of inorganic waste as a source of seaweed nutrition. This study aimed to determine the growth and protein content of Ulva prolifera maintained at different flow rates in integrated aquaculture system. 9 Yellowtail stocked with 5.095 g with an average weight of 566.11±81.51 g were kept in 540 L tank for 24 days, by water flowing at the rate of 10 L min-1. Water from the fish tank was distributed into the sediment tank and go to 6 Ulva tanks with the flow rate of 0.5, 1.0 and 1.5 L min-1. Test parameters measured were growth performance of Yellowtail, biomass of Ulva prolifera, protein content of Ulva prolifera, and total ammonia nitrogen. The measurement results showed that the biomass of fish increased to 5.408 g, then biomass of Ulva increased to 42 g, 156 g and 155 g for flow rate of 0.5 L, 1 L and 1.5 L min-1, respectively. The protein content of Ulva for all the treatments was the same (P> 0.05). A total of ammonia in the tank outlet of Ulva (0.0202 - 0.1137 mg N L-1) were smaller than those were in the inlet (0.0286 - 0.1394 mg N L-1).

EFEKTIVITAS PENAMBAHAN ENZIM CAIRAN RUMEN DOMBA TERHADAP PENURUNAN SERAT KASAR BUNGKIL KELAPA SEBAGAI BAHAN BAKU PAKAN IKAN Zuraida .; Dedi Jusadi; NurBambang Priyono Utomo
Jurnal Akuakultur Rawa Indonesia Vol 1, No 2 (2013): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

Experiments to evalueate the hydrolysis of crude fiber in coconut cake meal (CCM) by sheep rumen liquor enzymes for basic material fish diet. In Experiment I, the sheep rumen liquor enzymes were added into the CCM at concentration of either 0, 25, 50, 75, 100, or 125 ml/kg of CCM, and incubated for the period of 0, 12, and 24 hours, respectively. The result showed that sheep rumen liquor enzymes could effectively reduced the fiber content of CCM, while its glucose concentration increased. It was found that the application of sheep rumen liquor enzymes at a dose of 125 ml in 1 kg CCM at a period of 24 hours was the most effective treatment to reduce the crude fiber content in CCM. The crude fiber content in this treatment decreased from 13.76% to 6.98%. Keywords: coconut cake meal, sheep rumen liquor, and crude fiber

Free Amino Acid Enriched Rotifer for Larval Grouper Cromileptes altivelis (Pengkayaan Rotifer dengan Asam Amino Bebas Untuk Larva Kerapu Bebek Cromileptes altivelis) Dedi Jusadi; Tulas Aprilia; Muhammad Agus Suprayudi; Deddy Yaniharto
ILMU KELAUTAN: Indonesian Journal of Marine Sciences Vol 20, No 4 (2015): Ilmu Kelautan
Publisher : Marine Science Department Diponegoro University

Pembenihan ikan kerapu dihadapkan pada rendahnya sintasan, terutama fase awal hidupnya. Rendahnya sintasan diduga berhubungan dengan belum berkembangnya organ pencernaan larva dan tidak tersedianya pakan yang siap diserap tubuh. Pemberian asam amino bebas seperti taurin dan glutamin melalui rotifer diharapkan dapat meningkatan ketersediaan nutrien yang dapat diserap dengan cepat oleh larva, sehingga sintasan larva tinggi dan dapat tumbuh lebih cepat. Penelitian bertujuan mengukur pengaruh glutamin atau taurin terhadap sintasan dan pertumbuhan larva kerapu bebek Cromileptes altivelis. Larva umur 1 hari (10 ekor.L-1) dipelihara dalam bak fiberglass volume 500 L yang diisi air laut sampai 330 L. Larva diberi pakan rotifer diperkaya 0,5 g glutamin, 0,5 g taurin, atau tanpa glutamin dan taurin. Larva dipelihara selama 16 hari dengan pemberian pakan 2 kali per hari. Satu jam setelah pemberian pakan dilakukan pengamatan terhadap jumlah rotifer dalam saluran pencernaan larva ikan. Hasil penelitian menunjukkan jumlah rotifer dalam saluran pencernaan larva meningkat seiring dengan bertambahnya umur. Namun, jumlah rata-rata rotifer yang dikonsumsi larva pada perlakuan 0,5 g glutamin atau 0,5 g taurin lebih banyak dibanding perlakuan tanpa taurin dan glutamin. Larva yang diberi rotifer hasil pengkayaan dengan 0,5 g glutamin atau 0,5 g taurin memiliki sintasan yang tidak berbeda (P>0,05), masing-masing 19,2±2,25%, dan 24,5±1,20%, dan secara signifikan lebih banyak dibanding larva di perlakuan tanpa glutamin dan taurin yang nilainya 13,0±1,70%. Larva yang diberi rotifer hasil pengkayaan dengan 0,5 g taurin secara signifikan lebih panjang (5,5±0,18 mm) dari ikan di perlakuan 0,5 g glutamin (5,3±0,12 mm). Demikian juga, larva di perlakuan glutamin lebih panjang dari pelakuan tanpa glutamin dan taurin (5,0±0,16 mm). Pengkayaan rotifer menggunakan asam amino bebas taurin atau glutamin dapat meningkatkan sintasan dan pertumbuhan larva kerapu bebek. Namun, taurin lebih baik dibanding glutamin karena memberi efek ke pertumbuhan ikan yang lebih cepat. Kata kunci: taurin, glutamin, kerapu bebek, Cromileptes altivelis. The hatchery production of grouper faced to the problem of low surival rate, especially during the first feeding period. During this period, the digestive organ of larvae was underdeveloped, and the nutrient in live food was not readily absorbed by larvae. Feeding on free amino acids, such as taurine or glutamine, enriched rotifer would be enhanced the nutrient readily absorbed thereby resulting to the improvement of growth and survival rate of larvae. A duplicate experiment was conducted to evaluate the effect of rotifer enriched with free amino acid of glutamine or taurine, on the growth and survival rate of larval grouper Cromileptes altivelis. One day old larvae were cultured in 500 l fiberglass containing 330 l of sea water with a density of 10 ind.L-1. Larvae were fed on rotifer enriched with either 0.5 g glutamine, 0.5 g taurine, or without glutamine nor taurine. Larvae were fed on rotifer twice a day at 08.00 and 14.00, and cultured for 16 days. One h after feeding, rotifer content in the gut of larvae were observed. Results showed that larvae fed on rotifer enriched with 0.5 g taurine or 0.5 g glutamie had higher rotifer content in the gut than that in the other group. Larvae fed on rotifer enriched with 0.5 g glutamine or 0.5 g taurine had the same survival rate (P>0.05), 19.2±2.25% and 24.5±1.20%, respectively; these values were significantly higher than that in the other group which was 13.0±1.70%. The total length of larvae fed on rotifer enriched with 0.5 g taurine (5.5±0.18 mm) significantly was the biggest compared than others; while those fed on rotifer enriched with 0.5 g glutamine (5.3±0.12 mm) was bigger than fish fed on rotifer without glutamine nor taurine (5.0±0.16 mm). Thus, it can be concluded that survival rate and growth of larvae were improved when feeding on rotifer enriched with taurine or glutamine. Nevertheless, taurine was more efective than glutamine due to its effect resulted the highest growth performance of larval grouper. Keywords: taurine, glutamine, grouper, Cromileptes altivelis

The Use of Phytase Enzyme to Increase Phosphorus Bioavailability of the Diets and Growth Performance of Catfish (Clarias sp) Mohammad Amin; Dedi Jusadi; Ing Mokoginta
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 6, No 2 (2011): Jurnal Saintek Perikanan
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

ABSTRACT This study was conducted to evaluate the effect of dietary phytase supplementation on phosphorus (P) bioavailability of the diets and growth performance of catfish (Clarias sp) as well as P loading. Four experimental diets were used in this experiment. Diet (A), as a control, was supplemented with inorganic P; diet (B) supplemented with phytase, without inorganic P; diet (C ) supplemented with phytase and citric acid, without inorganic P; and diet (D) without phytase and inorganic P. Phytase was added to the diet at 50 mg/100 g soy bean meal and pollard. Ten fishes with initial body weight of 6.3 ± 0.05 g distributed into an aquarium. Fish fed on the diets for 60 days, there time daily, at satiation. Results indicated that P digestibility increased from 68.55% to 86.1% by the addition of phytase. P digestibility in diet B and C was higher than diet A and D. Daily growth rate of fish from diet B and C were significantly higher than that of diet D, but similar with diet A. Food conversion ratio (FCR) of fish from diet A, B, and C was better than diet D. P concentration in the whole body, bone, and plasma, of fish from diet A,B, and C was higher than diet D, but the Ca and Zn concentration in the whole body, bone, plasma was the same in all treatments. P loading by fish fed diet with phytase ware 58% lower than that of the fish fed control diet. Keyword: Clarias sp, phytase, phosphorus, bioavailability

Digestive enzymes and growth performance of common carp, Cyprinus carpio Linnaeus, 1758 with additional of turmeric meal, Curcuma longa Linn. in the diet Ika Wahyuni Putri; Mia Setiawati; Dedi Jusadi
Jurnal Iktiologi Indonesia Vol 17 No 1 (2017): February 2017
Publisher : Masyarakat Iktiologi Indonesia (Indonesian Ichthyological Society)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32491/jii.v17i1.21

This study aimed to evaluate the additional of turmeric meal (Curcuma longa Linn.) with different doses in feed to digestion enzyme activities and growth performance of common carp. The turmeric meal doses i.e 0, 1, 2 and 3% were mixed into fish diet. The diet was formulated diet that contain isoprotein as much as 29.51±0.93% and isoenergy 3948.10±68.38 kcal kg-1 diet. Common carp as sample test with initial body weight 2.82±0.04 g were reared in 60×40×35 cm3 aquarium with density of 10 fish/aquaria entire 60 days. Fishes were given diet three times daily at 08:00 am, 12:00 am, and 16:00 pm by at satiation level. Syphonization was performed every day. Water exchange was applied once every 3 days as much as 25% from rearing media volume. Experimental design was set according to com-pletely randomized design with 4 treatments and 3 replications. The results showed that the turmeric meal with dose 2% could increased amylase and protease activities were 7.012 U mg-1 and 0.032 U mg-1. Turmeric meal with dose 2% also increased daily growth rate of common carp 2.22±0.13%. Therefore, the conclusion of this study was the addition of turmeric meal with dose 2% in the diet could increased digestive enzyme activities amylase, protease and improved growth performance of common carp. Abstrak Penelitian ini bertujuan untuk mengevaluasi pemanfaatan tepung kunyit (Curcuma longa Linn.) dengan dosis berbeda dalam pakan terhadap aktivitas enzim pencernaan dan kinerja pertumbuhan ikan mas. Tepung kunyit dengan dosis 0, 1, 2, dan 3% dicampurkan ke dalam pakan. Pakan yang digunakan adalah pakan buatan dengan kandungan iso-protein sebesar 29,51±0,93% dan isoenergi 3948,10±68,38 kkal kg-1 pakan. Ikan uji yang digunakan adalah ikan mas dengan bobot sebesar 2,82±0,04 g, dipelihara dalam akuarium berukuran 60x40x35 cm3 dengan padat tebar 10 ekor pa-da setiap akuarium selama 60 hari. Ikan diberi pakan uji dengan frekuensi pemberian pakan sebanyak tiga kali dalam sehari yaitu pada pukul 08.00, 12.00, dan 16.00 WIB secara at satiation. Penyiponan dilakukan setiap hari. Air untuk budi daya diganti setiap tiga hari sekali sebanyak 25% dari volume media pemeliharaan. Rancangan yang digunakan adalah rancangan acak lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Hasil penelitian menunjukkan bahwa pembe-rian tepung kunyit dengan dosis 2% meningkatkan aktivitas enzim amilase dan protease yaitu 7,012 U mg-1 dan 0,032 U mg-1. Pemberian tepung kunyit dengan dosis 2% juga meningkatkan laju pertumbuhan harian yaitu 2,22±0,13%. Disimpulkan bahwa pemberian tepung kunyit dosis 2% pada pakan dapat meningkatkan enzim amilase, protease dan kinerja pertumbuhan ikan mas.

Utilization of clove oil Syzigium aromaticum to improve feed efficiency on striped catfish Pangasia nodon hypophthalmus (Sauvage,1876) Nurina Pratiwi; Dedi Jusadi; Sri Nuryati
Jurnal Iktiologi Indonesia Vol 16 No 3 (2016): October 2016
Publisher : Masyarakat Iktiologi Indonesia (Indonesian Ichthyological Society)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32491/jii.v16i3.22

This research was conducted to analyze the effect of clove oil supplementation in the stripped catfish diet for feed effi- ciency utilization on catfish Pangasianodon hypophthalmus. Diet treatment consists of five factors and three replica- tions. The treatments were 0 mg100 g-1 (without clove oil supplementation), 5 mg100 g-1, 10 mg 100 g-1, 15 mg 100 g-1, and 100 mg100 g-1 diet, respectively. The fish was taken from fish farming at Parung, Bogor, with initial weight of 5.0±0.6 g and rearing in 15 aquariums filled with 100 liters volume and 20 fish for each aquarium. For growth test, fish were reared during 50 days. The fish were fed three times a day at satiation level. The treatment of supplementation of 10 mg clove oil 100 g-1 diet has an optimal result. This treatment showed that 78.9% feed efficiency value, 45.7% pro- tein retention, 112.6% lipid retention. Abstrak Penelitian dilakukan untuk menganalisis penambahan minyak cengkeh terhadap pertumbuhan dan efisiensi pakan pada ikan patin Pangasianodon hypophthalmus. Pada penelitian ini, dosis yang ditambahkan pada pakan terdiri atas lima per- lakuan dengan masing-masing tiga ulangan. Perlakuan terdiri atas 0 mg 100 g-1 (tanpa penambahan minyak cengkeh), 5 mg 100 g-1pakan, 10 mg100 g-1pakan, 15 mg 100 g-1pakan, dan 100 mg100 g-1pakan. Ikan uji yang digunakan berasal dari pembudidaya di daerah Parung, Bogor dengan berat 5,0±0,6 g yang dipelihara pada 15 akuarium yang diisi air sampai volume 100 L per akuarium dengan padat penebaran 20 ekor per akuarium. Ikan dipelihara selama 50 hari untuk uji pertumbuhan. Pemberian pakan secara at satiation tiga kali sehari. Perlakuan yang memberikan hasil terbaik adalah perlakuan dengan penambahan dosis 10 mg minyak cengkeh per 100 g pakan. Hasil yang diperoleh adalah nilai efisi- ensi pakan sebesar 78,9%, retensi protein 45,7% dan retensi lemak 112,6%.

Utilization of purslane Portulaca oleracea seed oil as a source of fatty acid essential of common carp Cyprinus carpio Linnaeus 1758 diet Wiwik Hildayanti; Mia Setiawati; Dedi Jusadi
Jurnal Iktiologi Indonesia Vol 16 No 2 (2016): June 2016
Publisher : Masyarakat Iktiologi Indonesia (Indonesian Ichthyological Society)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32491/jii.v16i2.37

This study attempts to evaluate the use of oils of purslane Portulaca oleracea as a source of an essential fatty in feed of common carp Cyprinus carpio to replace fish oil. The experiment used completely randomized design with 4 treatments and 3 replications, respectively. Feed treatment consists of fish oil, corn oil and coconut oil (P0), purslane seed oil and coconut oil (P1), corn oil and coconut oil (P2), and coconut oil (P3). Fishes with initial body weight 3.11±0.05 g reared in 50x40x35 cm3 aquariums with a density of 10 fish aquarium-1 during 60 days rearing periods. Results showed that diet P1 have different effects (p<0.05) which had the highest daily growth rate (3.5±0.1%), feed efficiency (71.7±4.9%), protein retention (22.1±1.9%) and lipid retention (81.4±4.5%). The survival rate, hepatosomatic index, cholesterol, triglycerides, high density lipoprotein and low density lipoprotein showed no difference (p>0.05). The fatty acid composition of the carps’s body on diet P1 was total of saturated fatty acid 21,4%, monounsaturated fatty acid 36,9%, n-3 fatty acids 10,4%, n-6 fatty acids 16,1% and ratio n-3/n6 is 0,6. Thus, it can be concluded that purslane seed oil can replace fish oil in carp. Abstrak Penelitian bertujuan mengkaji pemanfaatan minyak biji krokot Portulaca oleracea sebagai sumber asam lemak esensial pada pakan ikan mas Cyprinus carpio untuk menggantikan minyak ikan. Percobaan menggunakan rancangan acak leng-kap, terdiri atas empat perlakuan dan tiga ulangan. Pakan perlakuan terdiri atas minyak ikan, minyak jagung, dan minyak kelapa (P0), minyak biji krokot, dan minyak kelapa (P1), minyak jagung dan minyak kelapa (P2), dan minyak ke-lapa (P3). Ikan mas dengan bobot 3,11±0,05 g dipelihara dalam akuarium berukuran 50x40x35 cm3 dengan padat tebar 10 ekor akuarium-1 selama 60 hari. Hasil penelitian menunjukkan perlakuan P1 menghasilkan nilai laju pertumbuhan harian (3,5±0,1%), efisiensi pakan (71,7±4,9%), retensi protein (22,1±1,9%), dan retensi lemak (81,4±4,5%) tertinggi dan memberikan pengaruh yang nyata (p<0,05). Parameter tingkat kelangsungan hidup, indeks hepatosomatik, koles-terol, trigliserida, high density lipoprotein, dan low density lipoprotein tidak menunjukkan adanya perbedaan (p>0,05). Komposisi asam lemak tubuh ikan mas pada perlakuan P1 yaitu total asam lemak jenuh sebesar 21,4%, asam lemak tak jenuh tunggal sebesar 36,9%, n-3 sebesar 10,4%, n-6 sebesar 16,1% dan rasio n-3/n-6 sebesar 0,6. Berdasarkan hasil yang diperoleh disimpulkan bahwa minyak biji krokot dapat menggantikan minyak ikan pada pakan ikan mas

The supplementation of clove oil Syzygium aromaticum in the diet to improve the growth performance of common carp Cyprinus carpio Linnaeus 1758 Tira Silvianti; Dedi Jusadi; Sri Nuryati
Jurnal Iktiologi Indonesia Vol 16 No 2 (2016): June 2016
Publisher : Masyarakat Iktiologi Indonesia (Indonesian Ichthyological Society)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32491/jii.v16i2.42

The aim of this research was to determine the effect of the diet supplemented with clove oil Syzygium aromaticum on the growth performance of common carp, Cyprinus carpio. The experiment was carried out from February to April 2015 at the Laboratory Production, Department of Aquaculture, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University. Common carp, strain Majalaya with an initial body weight of 3.90±1.08 g were reared in the 50x40x35 cm3 aquaria (150 L volume) at density of 25 fish per aquaria. During the rearing period, fish were fed on the diet contained with clove oil with a dose of 0, 5, 10, 15, or 100 mg 100 g-1 diet with three replications. The experiment for growth performance was conducted for 56 days and followed by digestibility test for 10 days. The fish were fed three times a day at 08:00, 12:00 and 16:00 hours. The results showed that the growth performances of fish were affected by clove oil supplementation. Fish fed on the diet supplemented with clove oil at a dose of 100 mg 100 g-1 diet significantly had the best growth performance and health status, including blood profile and the intestinal villus length. Abstrak Penelitian ini dilakukan dengan tujuan mengevaluasi penambahan minyak cengkeh Syzygium aromaticum dalam pakan untuk meningkatkan kinerja pertumbuhan ikan mas Cyprinus carpio. Penelitian dilakukan pada bulan Februari hingga bulan April 2015, di Laboratorium Produksi, Kolam Percobaan Departemen Budidaya Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor. Ikan uji yang digunakan adalah mas dari varietas Majalaya yang berbobot 3,90 ±1,08 g. Ikan ditebar pada akuarium berukuran 50x40x35 cm3 (volume 150 L) dengan kepadatan 25 ekor ikan setiap akuarium. Selama masa pemeliharaan, ikan diberi pakan yang mengandung minyak cengkeh dengan dosis 0, 5, 10, 15, atau 100 mg 100 g-1 pakan dengan masing-masing tiga ulangan. Uji pertumbuhan dilakukan selama 56 hari, dilanjutkan dengan uji kecernaan selama 10 hari. Ikan diberi pakan tiga kali dalam sehari, yaitu pukul 08.00, 12.00, dan 16.00. Ha-sil penelitian menunjukkan bahwa kinerja pertumbuhan ikan mas dipengaruhi oleh penambahan minyak cengkeh. Ikan yang diberi pakan dengan penambahan minyak cengkeh pada dosis 100 mg 100 g-1 pakan secara signifikan memiliki kinerja pertumbuhan dan status kesehatan terbaik, termasuk profil gambaran darah dan tinggi vili usus.

Evaluation of the addition of cinnamon Cinnamomum burmannii leaves extract in diet for growth performance of catfish Pangasianodon hypophthalmus Sauvage, 1878 Febrina Rolin; Mia Setiawati; Dedi Jusadi
Jurnal Iktiologi Indonesia Vol 15 No 3 (2015): October 2015
Publisher : Masyarakat Iktiologi Indonesia (Indonesian Ichthyological Society)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32491/jii.v15i3.56

This study aimed to evaluate the effects of cinnamon Cinnamomum burmannii leaves extract addition with different doses in the diet for the growth performance of catfish Pangsianodon hypophthalmus. This study consisted of five treatments and three replications. The cinnamon leaves extract mixed into the diet with 5 doses i.e: 0 (control); 0.5; 1; 2; and 4 g kg-1 diet. Catfish (7.43+0.01 g) were reared in 15 aquariums (160 litres volume) with a density of 30 fishes in each aquarium for 60 days. Fishes were fed at satiation three times daily at 08.00, 12.00, 16.00 WIB. The addition of cinnamon leaves extracts in the amount of 1 g kg-1 diet showed the optimal result because this dose can improve protein retention and feed efficiency in a value at 24.6% and 23.4% with the same growth rate with the treatment without additional cinnamon leaves extract (control). Abstrak Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan ekstrak daun kayu manis Cinnamomum burmannii dengan dosis berbeda pada pakan terhadap kinerja pertumbuhan ikan patin Pangasianodon hypophthalmus. Penelitian ini terdiri atas lima perlakuan dan tiga ulangan. Ekstrak daun kayu manis dicampurkan ke dalam pakan dengan lima dosis yaitu: 0 (kontrol); 0,5; 1; 2; dan 4 g kg-1 pakan. Ikan patin (7,43+0,01 g) dipelihara dalam 15 akuarium (volume 160 liter) dengan kepadatan 30 ekor/akurium selama 60 hari. Ikan diberi pakan secara at satiation sebanyak tiga kali sehari pada pukul 08.00, 12.00 dan 16.00. Hasil penelitian menunjukkan bahwa penambahan ekstrak daun kayu manis sebanyak 1 g kg-1 pakan memberikan hasil yang optimal karena dapat meningkatkan retensi protein dan efisiensi pakan sebesar 24,6% dan 23,4% dengan laju pertumbuhan yang sama dengan perlakuan tanpa penambahan ekstrak daun kayu manis (kontrol).

Co-Authors , Sarmin , Sofian, , . Syafiuddin A. Shofy Mubarak A.I. Nirwana Achmad Noerkhaerin Putra Adang Saputra Ade Sunarma Adiasmara Giri, I Nyoman Agustinus Ngaddi Ahmad Ghufron Mustofa Ahmad Yazid Latif Aimma, Muhammad Ariful Alimuddin Aliyah Sakinah, Aliyah Andi Tiara Eka Diana Puteri, Andi Tiara Eka Diana Anny Hary Ayu Apriana Vinasyiam Arbajayanti, Rahma Dini Asda Laining Asda Laining Ayi Rahmat Azis Kurniansyah B.A. Hasyim Dadang Syafruddin Darina Putri Darsiani Darsiani darsiani, Darsiani Deddy Yaniharto Deddy Yaniharto dedy yaniharto Dewi Sulasingkin Diamahesa, Wastu Ayu Didi Humaedi Yusuf, Didi Humaedi Dinamella Wahjuningrum Dini Harianto Dodi Hermawan E. Gandara Eddy Supriyono Enang Harris Enang Harris Enang Harris Enang Harris Enang Harris Enang Harris Endang Purnama Sari Fardila Putri, Rizqiyatul Febrina Rolin Fitriani, Farida Hasan Abidin Hasan Nasrullah Hendriana, Andri Hestirianoto, Totok I MADE ARTIKA I Made Artika I Nyoman Adi Asmara Giri I. Mokoginta Ichsan Achmad Fauzi Ika Wahyuni Putri Imron Imron, Imron Ing Mokoginta Ing Mokoginta Ing Mokoginta Ing Mokoginta ING MOKOGINTA Ing Mokoginta Irzal Effendi Ismail Rahmat Ismarica, Ismarica Jefry Jefry Jr., Muhammad Zairin Juli Ekasari Julie Ekasari Jullie Ekasari Ketut Sugama Ketut Sugama Kukuh Nirmala M. Zairin Junior Mas Bayu Syamsunarno Mas Tri Djoko Sunarno Mas Tri Djoko Sunarno Mas Tri Djoko Sunarno, Mas Tri Djoko Meilisza, Nina Mia Setiawati Mohamad Amin MUHAMMAD AGUS SUPRAYUDI Muhammad Roikhan Amanullah Muhammad Zairin Jr. Muhammad Zairin Jr. Muhammad Zairin Jr. Mujizat Kawaroe MUNTI YUHANA Nadisa Theresia Putri Neltje Nobertine Palinggi Neltje Nobertine Palinggi nFN Safratilofa Nina Meilisza Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Hikma Mahasu Nur, Abidin NurBambang Priyono Utomo Nurina Pratiwi Odang Carman Otie Dylan Soebhakti Hasan Pangentasari, Dwinda R Rifai Rakhmawati, Rakhmawati, Rasidi Rasidi Rasidi, Rasidi Reza Samsudin Ria Septy Anggraini, Ria Septy Ricky Ramadhan RIDWAN AFFANDI Rina Hirnawati Riska Diana Rizkan Fahmi Robin, , Shella Marlinda Shidik, Taufik Shidik Adi Nugroho Siti Komariyah Siti Murniasih Sri Nuryati Sri Nuryati Suardi Laheng Sumantri, Iwan Sumiana, I Kadek Syarifah Ruchyani Syefti Palmi, Revita T.L. Pelawi Talita Shofa Adestia Thoy Batun Citra Rahmadani Tira Silvianti Titin Kurniasih Toshiro Masumoto Triana Retno Palupi Tulas Aprilia Ucu Cahyadi Usman Usman Usman Usman Usman Usman Uttari Dewi Wahyu Pamungkas Wahyu Pamungkas Wahyudi, Imam Tri Wasjan Wasjan Wasjan WIDANARNI WIDANARNI Widya Puspitasari Wijianti, Hani Wiwik Hildayanti Yulfiperius, Yulfiperius Yulintine Yulintine YULISMAN Yuni Puji Hastuti Yutaka Haga Zuraida .

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