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All Journal International Journal of Electrical and Computer Engineering Kertha Wicara : Journal Ilmu Hukum Kertha Semaya Kertha Negara : Journal Ilmu Hukum Kertha Desa Kertha Patrika Buletin Udayana Mengabdi JURNAL MAGISTER HUKUM UDAYANA Masalah-Masalah Hukum LAW REFORM Lentera Hukum Jurnal Dinamika Hukum Arena Hukum Diponegoro Law Review Acta Comitas Jurisprudentie PADJADJARAN Jurnal Ilmu Hukum (Journal of Law) Jurnal Ilmiah Pendidikan Pancasila dan Kewarganegaraan Sriwijaya Law Review International Journal of Law Reconstruction Jurnal Ilmiah Kebijakan Hukum Jurnal Penelitian Pendidikan IPA (JPPIPA) Hasanuddin Law Review Substantive Justice International Journal of Law Jurnal Jatiswara Musamus Law Review Advances in Tropical Biodiversity and Environmental Sciences JURNAL PEMBANGUNAN HUKUM INDONESIA Jurnal Suara Hukum Babali Nursing Research JUNCTO: Jurnal Ilmiah Hukum Jurnal Analisis Hukum Formosa Journal of Science and Technology (FJST) Indonesia Law Review (ILREV) Jurnal Media Akademik (JMA) SASI Journal of Law and Legal Reform
Ni Ketut Supasti Dharmawan
Fakultas Hukum Universitas Udayana
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Perlindungan Seni Menghidangkan Makanan dan Karya Turunannya Berbasis Teknologi: Perspektif Hak Cipta Putu Aras Samsithawrati; Ni Ketut Supasti Dharmawan; Putri Triari Dwijayanthi; Anak Agung Istri Eka Krisnayanti; Dewa Ayu Dian Sawitri
Jurnal Analisis Hukum Vol. 6 No. 1 (2023)
Publisher : Universitas Pendidikan Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38043/jah.v6i1.4159

Abstract

Abstract This article aims to analyze the categorization of the food plating art as art in the context of copyright protection and the protection of photography and video works upon the food presentation. This article uses normative research method with conceptual, statutory and comparative approaches. The results show that the food plating art cannot be categorized as a work of art that is protected under copyright because the elements of copyright protection that are interrelated to each other have not been fully fulfilled, such as the fixation requirement which is not successfully fulfilled. The food plating art is impermanent because it is easily destroyed and will not exist after being eaten (perishable in nature) because the art is meant to be eaten. Thus, the element of “should be embodied in real form” are very difficult to fulfill. The food plating art cannot yet be considered copyrighted art. However, derivatives of the food plating art in the form of photographic and cinematographic works on the food plating art can be copyrighted as works of Food Art Photography and Food Art Cinematography. Therefore, the creator has exclusive rights in the form of moral rights and economic rights, while the copyright holder can enjoy exclusive rights in the form of economic rights over the photographic and cinematographic works. Keywords: Food plating art, Copyright, Derivative Work, Technology Abstrak Tulisan ini bertujuan untuk menganalisis pengkategorian seni menghidangkan makanan sebagai seni dalam konteks perlindungan Hak Cipta serta perlindungannya terhadap karya fotografi dan video terhadap keberadaan hidangan makanan. Tulisan ini menggunakan metode penelitian normatif dengan pendekatan konseptual, perundang-undangan dan perbandingan. Hasil penelitian menunjukkan bahwa seni menghidangkan makanan tidak dapat dikategoritisasikan sebagai karya seni yang dilindungi Hak Cipta karena belum terpenuhinya secara utuh unsur-unsur perlindungan hak cipta yang saling berkaitan satu sama lain, seperti syarat fixation yang tidak terpenuhi. Karya seni menghidangkan makanan sifatnya memang tidak permanen karena mudah dihancurkan dan akan tidak eksis setelah dimakan, karena sifat seni penyajiannya memang untuk dimakan. Dengan demikian, unsur diwujudkan dalam bentuk nyata sangat sulit dipenuhi. Seni menghidangkan makanan belum dapat dianggap sebagai seni yang dilindungi hak cipta. Namun demikian, turunan dari seni menghidangkan makanan tersebut dalam wujud karya fotografi dan sinematografi atas seni menghidangkan makanan dapat dilindungi hak cipta sebagai karya Food Art Photography dan Food art cinematography, sehingga penciptanya memiliki hak ekslusif berupa hak moral dan hak ekonomi, sedangkan pemegang hak cipta dapat menikmati hak eksklusif berupa hak ekonomi atas karya fotografi dan sinematografi tersebut. Kata kunci: Seni menghidangkan makanan, Hak Cipta, Karya Turunan, Teknologi
Traditional Food Arrangements as Expressions of Traditional Culture Ni Komang Irma Adi Sukmaningsih; Ni Ketut Supasti Dharmawan; Marwanto Marwanto
Musamus Law Review Vol 2 No 1 (2019): MuLaRev
Publisher : Faculty of Law, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mularev.v2i1.2259

Abstract

Traditional Cultural Expressions have basically been protected through national law, but in their regulation traditional food is not included as part of Traditional Cultural Expressions even though traditional food is one of Indonesia's traditional cultures that also characterizes the Indonesian Nation. For this reason, it is important to study the norms that occur in this study. The purpose of this study is to analyze the traditional food protection arrangements as traditional cultural expressions and the legal consequences that will occur if a traditional food is not listed as part of traditional cultural expressions. The method in this study uses a type of normative juridical legal research with a statute approach that focuses on the study of statutory regulations regarding legal issues in this study. The sources of legal materials in this study consist of primary, secondary, and tertiary legal materials. The results of this study indicate that traditional food regulation has not been regulated as Traditional Cultural Expressions in the law in force in Indonesia precisely in Law No. 28 of 2014 concerning Copyright. The absence of arrangements related to traditional food as Traditional Cultural Expressions results in foreign parties or other countries easily recognizing the tradition, so it is necessary to regulate traditional food as Traditional Cultural Expressions.
PENGALIHAN HAK RAHASIA DAGANG MELALUI MERGER: PERSPEKTIF ASET TIDAK BERWUJUD PERSEROAN TERBATAS I Komang Chandra Putra Wirawan; Ni Ketut Supasti Dharmawan
Kertha Semaya : Journal Ilmu Hukum Vol 11 No 12 (2023)
Publisher : Fakultas Hukum Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/KS.2023.v11.i12.p15

Abstract

Penulisan artikel ini bertujuan untuk menelaah pengaturan rahasia dagang yang dimiliki oleh Perseroan Terbatas, serta untuk menganalisis pengalihan hak rahasia dagang sebagai kategori aset tidak berwujud berkaitan dengan Perseroan Terbatas yang melakukan penggabungan (merger). Studi ini menggunakan metode penelitian hukum normatif dengan pendekatan perundang-undangan dan pendekatan konsep melalui analisis bahan hukum interpretasi sistematis. Hasil studi menunjukkan bahwa hak rahasia dagang dapat dimiliki oleh Perseroan Terbatas dengan mengacu pada Pasal 4 UU Rahasia Dagang. Dalam konteks Perseroan Terbatas, rahasia dagang menjadi bagian dari aset tidak berwujud, yaitu aktiva perusahaan yang dirahasiakan sebagai modal perusahaan untuk bersaing dengan perusahaan kompetitor. Berkaitan dengan pengalihan Rahasia Dagang dalam hal Perseroan Terbatas melakukan merger, UU Rahasia Dagang tidak mengatur secara tegas seperti halnya dalam UU Hak Cipta, UU Paten, dan UU Merek dan Indikasi Geografis. Namun demikian mekanisme pengalihan hak Rahasia Dagang dalam hal perusahaan merger selain mengacu pada UU Perseroan Terbatas, juga melalui teknik interpretasi relevan mengacu pada ketentuan hukum kekayaan intelektual lainnya yang telah mengatur secara eksplisit. ABSTRACT The purpose of this article is to examine the trade secret arrangements owned by Limited Liability Companies, as well as to analyze the transfer of trade secret rights as a category of intangible assets related to Limited Liability Companies that are merging. This study uses a normative legal research method with a statutes approach and a conceptual approach through systematic interpretation of the legal material analysis. The results of the study show that the right to trade secrets can be owned by a Limited Liability Company concerning Article 4 of the Trade Secret Law. In the context of a Limited Liability Company, trade secrets are part of intangible assets, namely company assets that are kept secret as company capital to compete with competing companies. Concerning the transfer of Trade Secrets if a Limited Liability Company undergoes a merger, the Trade Secret Law does not stipulate as strictly as the Copyright Law, Patent Law, and Trademark and Geographical Indication Law. However, the mechanism for transferring Trade Secret rights in the case of a merging company, in addition to referring to the Limited Liability Company Law, also through relevant interpretation techniques refers to other intellectual property law provisions that have been explicitly regulated.
Model Penguatan Perlindungan Kekayaan Intelektual Komunal: Transplantasi Muatan Kebijakan Termasuk Benefit-Sharing Berbasis Undang-Undang Ni Ketut Supasti Dharmawan; Putu Aras Samsithawrati; Desak Putu Dewi Kasih; Putri Triari Dwijayanthi; I Gede Agus Kurniawan
Jurnal Ilmiah Kebijakan Hukum Vol 17, No 2 (2023): July Edition
Publisher : Law and Human Rights Research and Development Agency

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30641/kebijakan.2023.V17.235-252

Abstract

Regulations regarding the protection of communal intellectual property in Indonesia are currently scattered in various regulations that are not explicitly stated in the form of Laws, and do not regulate benefit-sharing comprehensively. The purpose of this research is to elaborate on a protection strengthening model of Communal Intellectual Property based on the transplantation of policy content related to works of tradition, culture, custom, traditional knowledge, genetic resources and potential geographical indications from various existing legal policies and other sources both locally, nationally and internationally into the legal form of a Law, as well as a benefit-sharing regulation mechanism related to the commercial use of Communal Intellectual Property. The research method used is normative legal research with statutory, comparative, conceptual and analytical approaches. The results of the research showed that the current policy regarding Communal Intellectual Property in Indonesia is still in the hierarchy of Regulations of the Minister of Law and Human Rights and Government Regulations, namely Permenkumham 13/2017 and PP 56 of 2022. Several articles in the provisions of statutory regulations on Intellectual Property in Indonesia have regulated Communal Intellectual Property, but its nature is still very general. For stronger protection and legal certainty it is very urgent to regulate the protection policy in the form of a Law through a transplantation model of the substance of existing legal products related to Communal Intellectual Property, as well as strengthening of policy content including benefit-sharing in relation to the commercial use of Communal Intellectual Property.
Analyzing Legal Frameworks in Emergency Care: Insights for Midwifery Education - A Scoping Review Ni Made Ayu Saskarani; Sagung Putri ME Purwani; Ni Ketut Supasti Dharmawan; Supriatin Supriatin; Sari Hastuti
Jurnal Penelitian Pendidikan IPA Vol. 9 No. 9 (2023): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i9.4407

Abstract

Emergency situations in midwifery care during pregnancy, labor, and the postnatal period can arise unexpectedly. It is crucial for midwives to be knowledgeable about the legal frameworks governing the protection provided to them in the execution of their professional responsibilities. This scoping review aims to explore the legal protection provided to midwives in emergency situations through a search of relevant literature in bibliography databases and hand-searching, and employed the Participant, Concept, and Context (PCC) principle to formulate the eligibility criteria. Data extraction was conducted using the PRISMA flow diagram. The analysis was conducted using a meta-aggregation approach to map the legal framework for emergency midwifery care from available studies. The review found key themes that emerged from the review included legal protection and scope of practice, midwives' authority in emergency care, importance of competencies and certifications, challenges and power imbalances in midwifery practice, and midwives' dissatisfaction and professional deviation.  This scoping review underscores the importance of legal protection and scope of practice for midwives
The Government's Policies on the Prevention of COVID-19 Transmission Impacting Household Food Security in Indonesia Putu Emy Indrayani; Dyah Suryani; Prisilia Oktaviyani; Suyitno Suyitno; Sagung Putri ME Purwani; Ni Ketut Supasti Dharmawan
Jurnal Penelitian Pendidikan IPA Vol. 9 No. 9 (2023): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i9.4413

Abstract

Household food security is an essential issue for a country and has become a national issue in poor and developing countries worldwide during the COVID-19 pandemic. Various problems could arise if household food-nutrition needs are not met. This study aims to explore factors related to household food security during the COVID-19 pandemic in Indonesia. A systematic literature review that was used twelve articles. Three electronic databases (Google Scholar, ProQuest, and ScienceDirect) were used to find the articles between January 2020 to April 2023. The original articles were selected based on the PRISMA-P flowchart model. The results show the socio-demographic (sex of household’s head, age, education, literacy) and socio-economic (occupation, income, wealth, area of living) factors influencing household food security. Households having a male head of household, good literacy, and an adequate economy have a significant effect on having nutritious food security during COVID-19 pandemic. These findings recommend that the central government of Indonesia provide financial assistance to food-insecure households, improve access to food, and promote healthy food products
PERLINDUNGAN MEREK TERKENAL YANG DICANTUMKAN SEBAGAI INSPIRED PERFUME DALAM PROMOSI PRODUK Galuh Savitri, Desyane Pradilla; Dharmawan, Ni Ketut Supasti
Kertha Semaya : Journal Ilmu Hukum Vol 12 No 7 (2024)
Publisher : Fakultas Hukum Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/KS.2024.v12.i07.p011

Abstract

Studi ini bertujuan untuk mengkaji perlindungan hukum terhadap merek terkenal dan mekanisme perlindungan bagi pemilik merek terkenal yang nama merek parfumnya dicantumkan dalam promosi produk inspired perfume. Studi ini menggunakan metode penelitian hukum normatif dengan pendekatan perundang-undangan. Hasil studi menunjukkan bahwa pemilik merek terkenal dengan hak eksklusif yang dimilikinya dapat menggunakan dan memberikan izin kepada pihak ketiga atau pihak lain untuk menggunakan mereknya. Aroma atau smell pada parfum berfungsi sebagai fungsi utama yang tidak memenuhi unsur daya pembeda sebagai merek sehingga penggunaan aroma atau smell dalam promosi produk inspired perfume tidak dapat dikategorisasikan sebagai pelanggaran merek. Akan tetapi, berkaitan dengan penggunaan nama merek parfum sebagai daya pembeda dalam promosi inspired perfume jika dilakukan tanpa izin dari pemilik merek terkenal dapat dikategorisasikan sebagai pelanggaran merek. Untuk melindungi hak pemilik merek terkenal, pihak ketiga atau pihak lain yang ingin menggunakan nama parfum merek terkenal dalam melakukan promosi inspired perfume dapat memperoleh izin atau persetujuan terlebih dahulu dari pemilik merek. Dalam hukum merek, izin dari pemilik merek dapat diperoleh melalui perjanjian lisensi merek. ABSTRACT The purpose of this study is to examine the legal protection of well-known marks and the protection mechanisms for well-known marks owners whose perfume brand names are included in the promotion of inspired perfume products. This study uses a normative legal research method with a statutory approach. The results of the study show that the owners of well-known marks with exclusive rights they own can use and give permission to third parties or other parties to use their brands. Smell in perfume functions as a main function that does not fulfill the element of differentiation as a brand so that the use of smell in the promotion of inspired perfume products cannot be categorized as a trademark violation. However, with regard to the use of the perfume brand name as a differentiator in the promotion of inspired perfume, if it is done without permission from the owner of a well-known marks, it can be categorized as a trademark violation. To protect the rights of well-known marks owners, third parties or other parties who want to use the well-known marks perfume name in promoting inspired perfume may obtain prior permission or approval from the brand owner. In trademark law, the permission from the brand owner can be obtained through a trademark license agreement.
PERLINDUNGAN KARYA CIPTA KONTEN SOCIAL NETWORKING SITES PADA PLATFORM DIGITAL: PELANGGARAN DAN SANKSI HUKUM Bernard, Marshella Evelyn; Dharmawan, Ni Ketut Supasti
Kertha Semaya : Journal Ilmu Hukum Vol 12 No 4 (2024)
Publisher : Fakultas Hukum Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/KS.2024.v12.i04.p19

Abstract

Tujuan pendalaman studi ialah untuk menelaah pengaturan perlindungan karya cipta konten social networking sites pada platform digital, serta untuk mengelaborasi jenis sanksi hukum yang berkaitan dengan pelanggaran terhadap ciptaan karya konten. Penulisan kajian ilmiah ini menggunakan metode penelitian normatif atau penelitian kepustakaan dengan mengombinasikan pendekatan yuridis dan analitis. Hasil pendalaman kajian ilmiah menjelaskan bahwasanya tiap karya cipta konten pada platform digital saat dipublikasikan pertama kali merupakan karya yang dilindungi dan diatur secara jelas pada Pasal 40 ayat (1) Undang-Undang No. 28 Tahun 2014 tentang Hak Cipta. Adapun sanksi-sanksi dapat diterapkan pada pelaku pelanggaran karya cipta konten tercantum pada Pasal 113 Undang-Undang Hak Cipta. ABSTRACT The intention of this in-depth study is to consider the regulations for the protection for copyrighted works of content on social networking sites on digital platforms, as well as to elaborate on the types of legal sanctions related to violations of copyrighted content. This scientific study uses a normative legal research methods or literature research by combining juridicial and analytical approaches. The out-turn of the in-depth study explain that every work of content creation on digital platforms when it is first published is a work that is protected and clearly settled in Article 40 paragraph (1) of Law Number 28 of 2014 concerning Copyright. The sanctions that can be applied to perpetrators of content copyright infringement are listed in Article 113 of the Copyright Act.
The Indonesian Outsourcing Workers' Rights in the Tourism Business Sector Sudiarawan, Kadek Agus; Dharmawan, Ni Ketut Supasti; Karunian, Alia Yofira; Dananjaya, I Komang; Lokahita, Kadek Indira
Lentera Hukum Vol 10 No 3 (2023)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ejlh.v10i3.43325

Abstract

The problem of outsourcing workers extends to the tourism industry. The unique challenge of 'seasonality' makes it more difficult to protect the outsourcing workers' legal rights in the said sector. The research examines the outsourcing regulation in Indonesia by referring to the Job Creation Law, by questioning whether the existing regulations provide prominent legal protection for outsourcing workers, especially in tourism sectors, and how the future law allows for improved protection. The research method used is normative legal research with statutory and legal conceptual approaches. The results of the study show that the amendment of the Manpower Law incorporated into the Job Creation Law and its implementing legal instruments significantly changed outsourcing regulation. As the Job Creation Law has abolished Article 64 of the Manpower Law, the scheme established by the Constitutional Court to prevent companies from exploiting workers in their decisions has become vague in the Job Creation Law. Following global practices, the country can implement a flexible workers policy while simultaneously protecting their rights which Indonesia must adopt.Keywords: Outsourcing, Rights Protection, Tourism Business.
Quo Vadis Traditional Cultural Expressions Protection: Threats from Personal Intellectual Property and Artificial Intelligence Dharmawan, Ni Ketut Supasti; Kasih, Desak Putu Dewi; Samsithawrati, Putu Aras; Dwijayanthi, Putri Triari; Salain, Made Suksma Prijandhini Devi; Mahaswari, Mirah; Ustriyana, Made Grazia; Moisa, Robert Vaisile
LAW REFORM Vol 19, No 2 (2023)
Publisher : PROGRAM STUDI MAGISTER ILMU HUKUM FAKULTAS HUKUM UNIVERSITAS DIPONEGORO SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/lr.v19i2.58639

Abstract

Legal certainty for Communal Intellectual Property protection on the inventory and record-keeping arrangements in terms of ownership proof in Indonesia, has increasingly been regulated in various regulations. However, threats are also growing. Traditional Cultural expression works are easily turned into personal video works. Along with that, such works are also vulnerable as those are easily threatened by Artificial intelligence’s ability to express works made from previous works of art such as paintings. This article aims to analyze Traditional Cultural Expressions protection which are transformed or adapted into personal works or works made by Artificial Intelligence and the measures to overcome these threats. The results show that referring to Government Regulation 56/2022, the commercial use of Traditional Cultural Expressions works both in the form of adaptation and transformation by individual humans and Artificial Intelligence is required to obtain a permit and pay attention to the distribution of benefits which will further be determined by the Minister. However, regulations on this mechanism has not been explicitly regulated. Measures to overcome threats can be made through measures to turn threats into opportunities and strengths. It is also relevant to prioritize countervailing measures, namely by following the pattern of threats as a balancing act.
Co-Authors A. A. Dalem Jagat Krisno Ade Surya Firdaus Aditya Putra Thama Afifah Khoirun Nisa Agung Indradinata Agus Adi Pranatha Aminuyati Anak Agung Ayu Putri Tunggal Dewi Anak Agung Gede Duwira Hadi Santosa Anak Agung Gede Duwira Hadi Santosa Anak Agung Intan Permata Sari Anak Agung Istri Ari Atu Dewi Anak Agung Istri Eka Krisnayanti Anak Agung Ngurah Dharma Jaya Anak Agung Ngurah Wisnu Anak Agung Sagung Wiratni Darmadi Anak Agung Sri Indrawati Andrean Darven Justitio Apsari, Kirana Ardini, Ni Putu Ayu Meylan Atmaja, I Komang Tri Bagus Gede Ari Rama Benjamin Halliwell Bernard, Marshella Evelyn Chansrakaeo, Ruetaitip D. G. Rudy Dananjaya, I Komang Deris Stiawan Desak Meisa Apradita Pramestika Desak Putu Dewi Kasih Desak Putu Dewi Kasih Dewa Ayu Dian Sawitri Dewa Ayu Sasmitha Iswara Dewi Dewa Ayu Trisna Dewi Dewi, Anak Agung Istri Atu Dewi, Kadek Ary Purnama Diah Wijana Putri Didit Pradita Hananta Disantara, Fradhana Putra Dwi Andika Prayojana Dwijayanthi, Putri Triari Dyah Suryani Dyah Suryani Eka Putra, I Wayan Gede Artawan Erland Veda Siringoringo Felix Liewellyn G. Eka Putra Pratama Arnawa Galuh Savitri, Desyane Pradilla Gede Dicky Garla Dinatha Gede Donny Sumarjaya Nada Grace Naomi Rumapea Haganta Tarigan Hallewell, Benjamin Hardiyan, Salwa Putri Henny Setiawati Herawati, Kadek Mery Hong, Tan Jian I Gede Agus Kurniawan I Gede Yusa I Gust i Ngurah Wairocana I Gusti Agung Gede Utara Hartawan I Gusti Ayu Kartika, I Gusti Ayu I Gusti Ngurah Bayu Pradana I Gusti Nyoman Agung I Kadek Bayu Sihandharma I Kadek Diva Hari Sutara I Kadek Pramuna Dwiantara I Ketut Sandi Sudarsana I Ketut Sudiarta I Ketut Suwiyoga I KETUT WESTRA I Komang Chandra Putra Wirawan I Komang Tri Atmaja I Made A.D Mustika I Made Sarjana I Nengah Artana I Nyoman Gede Paramartha I Nyoman Mudana I Nyoman Sumardika I Putu Surya Budhi Utama Wintara I wayan Arsetya Jaya I Wayan Parmana Wisesa I.B PRIYANTA PUTRA I.N. Bagiastra I.W. Wiryawan Ida Ayu Sukihana Ida Ayu Wahyu Widyaningrat Ida Bagus Gede Bayu Suryagara Ida Bagus Putra Atmadja Ida Bagus Putu Sutama Ika Widi Astuti, Ika Widi Indrayani, Putu Emy Kadek Agus Sudiarawan Kadek Devi Sudaryanti Kadek Intan Divanka Yogasari Kadek Ngurah Wardiyana Karunian, Alia Yofira Komang Bulan Tri Laksmi Devi Krisna Yanti, A.A. Istri Eka Lokahita, Kadek Indira Made Adi Kusuma MADE SARJANA Made Suksma Prijandhini Devi Salain Mahaswari, Mirah Marwanto Marwanto Moisa, Robert Vaisile Murcittowati, Putu Ayu Sri Navila Faisal Ngurah Justia Dharmadyawan R Ni Gusti Ayu Dyah Satyawati NI KETUT SUDIARTA Ni Komang Irma Adi Sukmaningsih Ni Made Ayu Saskarani Ni Made Nardi Ni Nyoman Junita Krisnadiyanti Devi Ni Nyoman Nadia Ratna P Ni Nyoman Nityarani Sukadana Putri Ni Putu Purwanti Ni Putu Rai Yuliartini Nostrin Putri Indah Peda Gaji NYOMAN MAS ARYAN NYOMAN MAS ARYANI Oktaviyani, Prisilia P.T.C. Landra Pande Nyoman Yori Pratana Pande Putu Swarsih Wulandari Perwira, Kadek Yuda Prisilia Oktaviyani Purwani, Sagung Putri ME Putra, Made Aditya Pramana Putri Triari Dwijayanthi Putu Aras Samsithawrati Putu Aras Samsithawrati Putu Bagus Tutuan Aris Kaya Putu Emy Indrayani Putu Hendra Pratama Putu Shanty Mahayoni Putu Tuni Caka Bawa Landra R. A. Retno Murni Rafika Amalia Rastiti, Ni Putu Regina Natalie Theixar Sagung Putri ME Purwani Sagung Putri ME Purwani Sari Hastuti Sari Hastuti, Sari Saskara, Ni Kadek Noviani Saskarani, Ni Made Ayu Sawitri, Dewa Ayu Dian Supriatin Supriatin Supriatin Supriatin, Supriatin Suyitno Suyitno Suyitno Suyitno Syarifuddin Syarifuddin Toni Setiawan Ustriyana, Made Grazia W. Wiryawan Yeanis Nebula Ricisandhy Yunawati, Ni Putu Linda