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All Journal JURNAL ECONOMIA JAM : Jurnal Aplikasi Manajemen Binus Business Review Widya Cipta : Jurnal Sekretari dan Manajemen JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) IJEBD (International Journal Of Entrepreneurship And Business Development) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi) INTECOMS: Journal of Information Technology and Computer Science Jurnal Manajemen Pemasaran Ultima Management : Jurnal Ilmu Manajemen Business and Finance Journal Jurnal Manajerial Mudir : Jurnal Manajemen Pendidikan International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Ilmiah Edunomika (JIE) GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Madaniya Jurnal Cahaya Mandalika International Journal of Business, Law, and Education International Journal of Health, Economics, and Social Sciences (IJHESS) EKONOMIKA45 Indonesian Community Journal Jurnal Manajemen Perhotelan Abdimas Indonesian Journal Innovative: Journal Of Social Science Research Journal of Economic Education and Entrepreneurship Studies Indonesia Journal of Engineering and Education Technology (IJEET) Edumaspul: Jurnal Pendidikan
Adrie Oktavio
Universitas Ciputra
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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EXPLORATORY FACTOR ANALYSIS OF TEAM CLIMATE INVENTORY (TCI) ON TECHNOLOGY START-UP Tony Antonio; Amanda Teonata; Trianggoro Wiradinata; Adi Suryaputra; Agoes Tinus Lis Indrianto
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 5, No 4 (2021): IJEBAR : Vol. 05, Issue 04, December 2021
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v5i4.3312

Abstract

Team climate in organization is an important element to make the innovation process in an organization works. Study on team and its behaviour is done extensively around the world. It shows the importance of a team. Team climate is one of the characteristics of an innovative team. Team Climate Inventory is a measurement scale to examine the climate factors in a team. Earlier TCI was developed by West in 1990 and then extended in 1995 and 1998. Kivinaki and Eloainio made a shorter version of West’s which consists only 14 items. The shorter version is administered to a total five teams of co-working space start-up. The technology start-up has an intensive program every day within a month under a supervision of tutor from international wellknown company and an entrepreneurial-based university. The quantitative survey was followed by interviewing some of the member and leaders of the start-ups. The item analysis shows that all items are accepted with CITC value are above 0.3. And high reliability with Cronbach’s alpha value is above 0.8. The analysis shows that TCI has 3 factors, which consist of vision, participatory safety, and support for innovation. Keywords: Team Climate, Innovation, Technology start-up
PELATIHAN DAN PENGEMBANGAN KARIR SERTA PENGARUHNYA TERHADAP PENINGKATAN KINERJA KARYAWAN THE ST. REGIS BALI RESORT Vania Yuswanto Teja; Adrie Oktavio
Jurnal Manajemen Perhotelan Vol. 5 No. 2 (2019): SEPTEMBER 2019
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (408.961 KB) | DOI: 10.9744/jmp.5.2.102-108

Abstract

Di organisasi manapun tidak terkecuali di industri perhotelan, karyawan merupakan aset yang sangat berharga dan seringkali menjadi faktor kunci keberhasilan organisasi. Dengan demikian, setiap organisasi sudah selayaknya menginvestasikan waktu dan sumber daya yang memadai untuk meningkatkan kualitas dan kinerja tenaga kerjanya. Salah satu cara yang cukup efektif untuk memperbaiki kualitas SDM adalah melalui pelatihan. Pelatihan dipandang mampu meningkatkan pengetahuan, keterampilan dan kemampuan karyawan sehingga menjadi lebih mahir. The St. Regis Bali Resort sudah memiliki program-program pelatihan bagi karyawan namun hasil dari pelatihan tersebut jarang sekali untuk dievaluasi ketika karyawan menerapkannya dalam pekerjaan sehingga belum diketahui secara pasti efektifitas dari pelatihan tersebut. Di samping pelatihan, perancangan pengembangan karir juga cukup penting untuk menstimulasi karyawan agar semakin berprestasi dan pada akhirnya juga dapat meningkatkan kinerja karyawan. Penelitian ini berusaha untuk mengamati sejauhmana pengaruh pelatihan dan pengembangan karir dalam meningkatkan kinerja karyawan di salah satu hotel resort bintang lima di Bali. Kuesioner penelitian dirancang menggunakan pernyataan-pernyatan terstruktur dengan tujuan mendapatkan gambaran data persepsi karyawan terhadap variabel-variabel yang diamati dalam penelitian ini. Hasilnya menunjukkan bahwa pelatihan dan pengembangan karir memiliki pengaruh yang positif dan signifikan terhadap kinerja karyawan.
STUDY OF METAVERSE: INFLUENCE OF DISCORD VIRTUAL COMMUNITY TO PURCHASE INTENTION OF NON-FUNGIBLE TOKEN (NFT) Maria Dini Gilang Prathivi; Adrie Oktavio
JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi). Vol 9 No 2 (2022): JMBI UNSRAT Volume 9 Nomor 2
Publisher : FEB Universitas Sam Ratulangi Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35794/jmbi.v9i2.41762

Abstract

Abstract.  A wide range of NFTs as non-interchangeable token of data saved on a blockchain which are being sold and being widely shared on digital platforms. Having a unique characteristic, NFT branding and its promotional activity to let them know by the public has been done in social media, particularly Twitter as a meaning of public perception building and potential buyers collecting effort. But the author found that the role of company initiated virtual community in Discord has a big impact as it gathers targeted group and building connection between the company and the people who has probability to purchase in the future - that is going to be examined in this research using E-WOM as the mediation. By finishing this study, the author digs into the study of metaverse as the metaverse could be the future development of the Internet based on its tenacious, shared virtual worlds in which people interact as 3D avatars. Blockchain technology may represents the very essence of the metaverse to the fact that linked NFT assets that can be used thorough different metaverse platforms.Abstrak.   Berbagai macam NFT sebagai token data yang tidak dapat dipertukarkan yang disimpan di blockchain yang dijual dan dibagikan secara luas di platform digital. Memiliki karakteristik yang unik, NFT branding dan aktivitas promosinya untuk diketahui oleh publik telah dilakukan di media sosial, khususnya Twitter sebagai sarana untuk membangun persepsi publik dan upaya pengumpulan pembeli potensial. Tetapi penulis menemukan bahwa peran komunitas virtual yang diprakarsai perusahaan dalam Discord memiliki dampak besar karena mengumpulkan kelompok sasaran dan membangun hubungan antara perusahaan dan orang-orang yang memiliki kemungkinan untuk membeli di masa depan - yang akan diteliti dalam penelitian ini. menggunakan E-WOM sebagai mediasi. Dengan menyelesaikan studi ini, penulis menggali studi tentang metaverse karena metaverse bisa menjadi pengembangan masa depan Internet berdasarkan dunia maya yang ulet dan berbagi di mana orang-orang berinteraksi sebagai avatar 3D. Teknologi Blockchain dapat mewakili inti dari metaverse dengan fakta bahwa aset NFT terkait yang dapat digunakan melalui platform metaverse yang berbeda.
MODEL PEMBELAJARAN DESIGN THINKING UNTUK PENGEMBANGAN DESA WISATA: STUDI KASUS DESA PENIWEN Adrie Oktavio; Agoes Tinus Lis Indrianto; Liestya Padmawidjaja
JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi). Vol 9 No 3 (2022): JMBI UNSRAT Volume 9 Nomor 3
Publisher : FEB Universitas Sam Ratulangi Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35794/jmbi.v9i2.42562

Abstract

Abstract: This research aims to develop a learning curriculum of design thinking for tourism village development in Peniwen Village, Malang Regency, East Java Province, Indonesia. The research design used qualitative descriptive methods, while the data gathered from observation, interview, and focus group discussion. The respondents in the interview process are the key stakeholders who were involved in the tourism development of Peniwen Village. Meanwhile, the observation process was conducted by participatory research with the students staying in a local homestay and interacting with the local community. After collecting the data, there are five stages of design thinking methods that are implemented by students for developing community based tourism in Peniwen Village, those are: empathize, define, ideate, prototype, and test. The final outcome of this research shows that the students who implement design thinking learning methods are able to design innovative tourism activities and products in developing community based tourism of Peniwen Village.Keywords: Design Thinking, Project Based Learning, Tourism Village Development, Community Based TourismAbstrak: Penelitian ini bertujuan untuk mengembangkan kurikulum pembelajaran berbasis design thinking untuk pengembangan desa wisata di Desa Peniwen, Kabupaten Malang, Provinsi Jawa Timur, Indonesia. Desain penelitian menggunakan metode deskriptif kualitatif, sedangkan data dikumpulkan dari observasi, wawancara, dan focus group discussion. Responden dalam proses wawancara adalah pemangku kepentingan utama yang terlibat dalam pengembangan pariwisata Desa Peniwen. Sedangkan proses observasi dilakukan dengan penelitian partisipatif dimana mahasiswa yang tinggal di homestay setempat dan berinteraksi dengan masyarakat setempat. Setelah mengumpulkan data, ada lima tahapan metode design thinking yang diterapkan mahasiswa untuk mengembangkan community based tourism di Desa Peniwen, yaitu: empathize, define, ideate, prototype, dan test. Hasil akhir penelitian ini menunjukkan bahwa mahasiswa yang menerapkan metode pembelajaran design thinking mampu merancang inovasi kegiatan dan produk wisata dalam mengembangkan wisata berbasis masyarakat Desa Peniwen.Kata kunci: Design Thinking, Pembelajaran Berbasis Proyek, Pengembangan Desa Wisata, Community Based Tourism
Knowledge Sharing Mempengaruhi Innovative Work Behavior Karyawan pada Usaha Kecil dan Menengah (UKM): Peran Organizational Climate sebagai Moderator Devi Rahnjen; Adrie Oktavio; Aria Ganna Henryanto; Andini Dwi Kurniawati; Felicia Adeline
JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi). Vol 10 No 1 (2023): JMBI UNSRAT Volume 10 Nomor 1
Publisher : FEB Universitas Sam Ratulangi Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35794/jmbi.v10i1.45910

Abstract

Abstract: Small and Medium Entreprise (SME) is dominant business sector in Indonesia. The emergency of innovativeness among SME is necessary for surviving and sustaining competitive advantage in digitalization era and pandemic Covid – 19. Knowledge is valuable resourcess to create organizational innovation and knowledge structure can be enhanced through knowledge sharing behavior. Unfortunately, knowledge sharing may not enhance innovation in several organization. Thus, this study purpose is to examine the relationship between knowledge sharing and innovative work behavior with organizational climate as moderator. This study used partial least square analysis with 97 responden from 45 SME in Indonesia. The findings reveal that knowlegde sharing behavior affect innovative work behavior. in SME with innovativeness, afiliatation and supportve climate, knowlegde sharing behavior effect on innovative work behavior is higher. This study provide evidence that konwledge sharing behavior should be considered to improve organizational innovation. furthermore, SME’ Owner should promote innovativeness and supportive climate to enhance knowledge sharing effect on innovative behavior. Keywords: knowledge sharing behavior, innovative work behavior, organizational climate, small and medium entreprise
Akselerasi Digitalisasi Sentra Wisata Kuliner Wiyung Kota Surabaya Dalam Rangka Meraih Keunggulan Kompetitif Pasca COVID-19 Krismi Budi Sienatra; Aria Ganna Henryanto; Adrie Oktavio; Devi Rahnjen Wijayadne; Christina Sudyasjayanti; William Santoso
Madaniya Vol. 4 No. 2 (2023)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.453

Abstract

UMKM memiliki keunggulan yakni cepat beradaptasi karena struktur organisasi dan pengelolaannya secara sederhana. Akan tetapi, UMKM seringkali terkendala dengan keterbatasan modal dan pengetahuan. Salah satu sentra kuliner yang cukup berkembang di Surabaya adalah Sentra Wisata Kuliner Wiyung yang berlokasi di Jalan Wiyung Pondok Indah masih banyak permasalahan yang dihadapi oleh para pedagang UMKM di Sentra Wisata Kuliner Wiyung. Akar masalah yang diidentifikasi adalah lambatnya adopsi digitalisasi di kalangan pedagang UMKM di Sentra Wisata Kuliner Wiyung. Berdasarkan akar permasalahan tersebut kami mengidentifikasi adanya dua masalah utama yakni masalah kemampuan digitalisasi pemasaran dan digitalisasi di bidang keuangan. Guna mengatasi permasalahan ini maka melalui program insentif Pengabdian masyarakat Terintegrasi dengan mbkm Berbasis kinerja IKU bagi PTS Tahun 2022 maka dibuat kegiatan akselerasi digitalisasi yang dibagi kedalam tiga kegiatan utama. Pertama, dengan kegiatan talk show dari para narasumber pelaku digital marketing dan content creator youtube di bidang kuliner untuk memberikan insight tentang bagaimana dalam mengemas produk dan jasa pada usaha kuliner agar menarik bagi calon konsumen dan mempertahankan standar mutu. Kedua, workshop tentang pelatihan Google Business dan QRIS untuk membantu digitalisasi dalam marketing dan keuangan.
PENGARUH INTERNET OF THINGS DAN EXPERIENCE TERHADAP REVISIT INTENTION TAMU HOTEL ASTON INN JEMURSARI SURABAYA Eugene Katama Angkasa; Adrie Oktavio; Devi Rahnjen Wijayadne
Jurnal Manajemen Perhotelan Vol. 9 No. 1 (2023): MARCH 2023
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9744/jmp.9.1.9-16

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh internet of things terhadap revisit intention tamu Hotel Aston Inn Jemursari Surabaya dengan experience sebagai variabel mediasi. Hasil analisis PLS-SEM dengan menggunakan data 150 orang tamu hotel menemukan bahwa internet of things mempengaruhi experience, internet of things mempengaruhi revisit intention, experience mempengaruhi revisit intention, dan experience terbukti mampu menjadi mediator dari hubungan antara internet of things dan revisit intention.
RESILIENSI KEWIRAUSAHAAN DAN KINERJA HOTEL BARU: PERAN PEMODERASI EFIKASI DIRI KEPEMIMPINAN KEWIRAUSAHAAN Verina Wijaya; Adrie Oktavio; Rizki Adityaji; Thomas Stefanus Kaihatu; Clarissa Listya Susilo
Jurnal Manajemen Perhotelan Vol. 9 No. 2 (2023): SEPTEMBER 2023
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9744/jmp.9.2.91-100

Abstract

Melandainya pandemi Covid-19 membuat jumlah hotel baru di Indonesia mengalami pertumbuhan yang positif. Konsekuensinya tingkat persaingan hotel menjadi ketat. Dalam situasi semacam ini, peran pemimpin menjadi krusial. Pemimpin di hotel baru harus mampu menciptakan kinerja hotel dengan baik sehingga tetap dapat bersaing. Studi ini hadir dengan tujuan untuk mengamati keterkaitan pengaruh resiliensi kewirausahaan terhadap kinerja hotel baru. Studi ini juga mencoba melihat bagaimana peran efikasi diri kepemimpinan kewirausahaan dalam memoderasi hubungan resiliensi kewirausahaan dan kinerja hotel baru. Studi ini melibatkan pemimpin top level management dari 101 hotel baru yang ada di provinsi Bali. Hasil olah data menunjukkan bahwa resiliensi kewirausahaan memiliki pengaruh positif dan signifikan terhadap kinerja hotel baru. Demikian pula efikasi diri kepemimpinan kewirausahaan dapat memoderasi secara positif dan signifikan hubungan antara resiliensi kewirausahaan dan kinerja hotel baru. Temuan studi ini berkontribusi dalam memperkaya literatur yang ada saat ini mengingat masih terbatasnya studi semacam ini dalam konteks industri perhotelan di Indonesia.
THE EFFECT OF EXPERIENTAL MARKETING, SERVICE QUALITY AND PROMOTION ON CUSTOMER LOYALTY AT ROLAND BAKERY AND CAFE JEMBER Bella Aurellia Natalie; J. E. Sutanto; Moses Soediro; Adrie Oktavio
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 7, No 2 (2023): IJEBAR, VOL. 07 ISSUE 02, JUNE 2023
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v7i2.8594

Abstract

Research entitled "The influence of experimental marketing, service quality and promotion on customer loyalty at Roland Bakery and Café Jember" has four objectives, namely: (1) Knowing the effect of experimental marketing on customer loyalty, (2) Knowing the effect of service quality on customer loyalty, (3) Knowing the effect of promotion on customer loyalty, (4) Knowing the effect of experimental marketing, service quality and promotion simultaneously on customer loyalty. Roland Bakery and Café is a Food and Beverage business located in Jember Regency which was established in 2000 selling various appetizer to dessert menus. This study uses descriptive quantitative research methods. The population in this study are Roland Bakery and Café customers who make purchases at least 3 times a month. This research sample amounted to 160 people, data collection was carried out online and offline. Data processing is done by multiple linear analysis using the IBM SPSS 25 application as a tool. The results of this study are: (1) Experiental marketing significantly affects customer loyalty (2) Service quality significantly influences customer loyalty (3) Promotion significantly influences customer loyalty (4) Experiental marketing, service quality and promotion are simultaneous against customer loyalty.
THE INFLUENCE OF PRODUCT QUALITY, SERVICE QUALITY, AND STORE ATMOSPHERE TOWARDS CUSTOMER REPURCHASE INTENTION AT FAT-FAT RESTAURANT IN BEKASI Kezia Kezia; J.E. Sutanto; Moses Soediro; Adrie Oktavio
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 7, No 2 (2023): IJEBAR, VOL. 07 ISSUE 02, JUNE 2023
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v7i2.8879

Abstract

Research entitled "The influence of product quality, service quality and store atmosphere towards customer repurchase intention at Fat-Fat Restaurant in Bekasi" has four objectives, namely: (1) Knowing the influence of product quality towards customer repurchase intention, (2) Knowing the influence of service quality towards customer repurchase intention , (3) Knowing the influence of store atmosphere towards customer repurchase intention, (4) Knowing the influence of product quality, service quality and store atmosphere simultaneously towards customer repurchase intention. Fat-Fat restaurant is a business engaged in the culinary field that offers Chinese food. This study uses quantitative research methods. The population in this study are all consumer who have bought Fat-Fat Restaurant product more than once. The sample of this study amounted to 210 respondents. Dat was collected using questionnaire that distributed online and offline. The data of this study were obtained using multiple linear analysis using the IBM SPPS 25 program as a tool. The results of this study are: (1) Product quality significantly influences customer repurchase intention (2) Service quality significantly influences customer repurchase intention (3) Store atmosphere significantly influences customer repurchase intention (4) Product quality, service quality and store atmosphere are simultaneous against customer repurchase intention. Keywords: product quality, service quality, store atmosphere, customer repurchase intention.
Co-Authors Aat Ruchiat Nungraha Adi Suryaputra Paramita Afrizal Agoestinus Lis Indrianto, Agoestinus Lis Agustinus Nugroho Agustinus Nugroho Agustinus Nugroho Alek Irawan Triantho Amanda Teonata Amri, Miftachul Andika Dirsa Andika Isma Andini Dwi Kurniawati Aria Ganna Henryanto Arie Fitria Asrul Sani Asrul Sani Aurelia Angelica Santoso Bella Aurellia Natalie Christina Sudyasjayanti Clarissa Listya Susilo Daniel Happy Putra Devi Rahnjen Devi Rahnjen Wijayadne Dewanto Dewanto Diah Fatma Sjoraida Dwi Anna Kristanti Elismayanti Rembe Ellen Lawrencia Yahya Ellina Rienovita Endo Wijaya Kartika Endo Wijaya Kartika Erlinawati Situmorang Erris Kusumawidjaya Eugene Katama Angkasa Felicia Adeline Gabriella, Annette Guna, Bucky Wibawa Karya Hamka Wakkang Harahap, Subur Hendra Heppy Sapulete Heriyanto, Carolina Indah Wati Irra Chrisyanti Dewi Ivana Grasielda Iwan Harsono J. E. Sutanto J.E. Sutanto Joko Sulistyo Joko Sulistyo Kezia Kezia Kezia Kezia Purwadi Krismi Budi Sienatra Liestya Padmawidjaja M. Anton Fatoni M. Yusri M. Yusuf Bahtiar, M. Yusuf Margadjie, Helen Ayu Mariaty Saragih Metasari, Rean Michelle Laurent Miftachul Amri Monica Febria Moses Soediro Muhammad Ade Kurnia Harahap Nafarin, Lydia Natalia, Erica Destiani Nathania, Sharron Tiffany Ni Desak Made Santi Dwyarthi Prathivi, Maria Dini Gilang Purnomo, Harries Purwadi, Kezia Kezia Rahmah Renanda Fantika Rahman Tanjung Rean Mitasari Rembe, Elismayanti Rienovita, Ellina Rizki Adityaji Santosa, Tomi Apra Santoso, Aurelia Angelica Sapulete, Heppy Septa Intiar Sirait, Evi Steven Gunawan Sucipto, Bambang Suhardi Suhardi Syamsul Bahri Syavardie, Yimmi Teja, Vania Yuswanto Thomas Stefanus Kaihatu Tomi Apra Santosa Tongam E Panggabean Tony Antonio Tri Andjarwati, Tri Trianggoro Wiradinata Vania Yuswanto Teja Verina Wijaya Via Yustitia Widyawati, Christy William Santoso Yahya, Ellen Lawrencia Yohanes Bowo Widodo