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All Journal JURNAL ECONOMIA JAM : Jurnal Aplikasi Manajemen Binus Business Review Widya Cipta : Jurnal Sekretari dan Manajemen JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) Journal of Economic, Bussines and Accounting (COSTING) IJEBD (International Journal Of Entrepreneurship And Business Development) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi) INTECOMS: Journal of Information Technology and Computer Science Jurnal Manajemen Pemasaran Share : Journal of Service Learning Ultima Management : Jurnal Ilmu Manajemen Business and Finance Journal Jurnal Manajerial Mudir : Jurnal Manajemen Pendidikan International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Ilmiah Edunomika (JIE) GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Madaniya Jurnal Cahaya Mandalika International Journal of Business, Law, and Education International Journal of Health, Economics, and Social Sciences (IJHESS) Margin Eco : Jurnal Ekonomi dan Perkembangan Bisnis EKONOMIKA45 Indonesian Community Journal Jurnal Manajemen Perhotelan Abdimas Indonesian Journal Indonesian Journal Economic Review (IJER) Innovative: Journal Of Social Science Research Journal of Economic Education and Entrepreneurship Studies Ranah Research : Journal of Multidisciplinary Research and Development Indonesia Journal of Engineering and Education Technology (IJEET) Edumaspul: Jurnal Pendidikan
Adrie Oktavio
Universitas Ciputra
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Effectiveness of IoT Integrated Problem Based Learning Model on Students Creative Thinking Skills Abilities Asrul Sani; Dewanto Dewanto; Heppy Sapulete; Via Yustitia; Adrie Oktavio; Tomi Apra Santosa; Ellina Rienovita
Edumaspul: Jurnal Pendidikan Vol 8 No 1 (2024): Edumaspul: Jurnal Pendidikan
Publisher : Universitas Muhammadiyah Enrekang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33487/edumaspul.v8i1.7715

Abstract

This study aims to determine the effectiveness of the Internet of Things (IoT) integrated problem-based learning model on students' creative thinking abilities. This type of research is a meta-analysis research by evaluating the effect of the size of IoT-based problem-based learning models on students' creative thinking skills. Data search keywords are problem-based learning models; IoT-based problem-based learning model; and Students' creative thinking skills. Data collection techniques are through direct observation of journal databases and documentation. The eligibility criterion is that research comes from journals indexed by SINTA, Scopus and Web of Science; Research must be published in 2020-2024; Research obtained through mendeley database, google scholar, Researchgate; ERIC, and ScienceDirect, research related to the effectiveness of IoT-based problem-based learning models on students' creative thinking skills and research has complete data to calculate the value of effect size. Data analysis is a quantitative analysis by calculating the effect size value with the Microsoft Excel 2020 application. The results of the study concluded from 12 journals analyzed the application of the Internet of Things (IoT)-based problem-based learning model had a significant influence on students' creative thinking ability with an average value of effect size of 0.942 This finding provides important information for teachers, the application of the problem-based learning model exerts a high category of influence to improve creative thinking skills in the learning process.
Pemberdayaan Kelompok Masyarakat Charitta Perempuan Ardimulyo Melalui Peningkatan Kapasitas Pengolahan Produk Pangan (Kue dan Bakery) Berbahan Lokal Herdono, Ignatius Ismojo; Wibowo, Otje Herman; Oktavio, Adrie; Setiawardhani, Nanny; Sutopo, Viony Alexandra
Share: Journal of Service Learning Vol. 12 No. 1 (2026): FEBRUARY 2026
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9744/share.12.1.9-17

Abstract

Pemberdayaan perempuan desa merupakan salah satu upaya strategis untuk meningkatkan kesejahteraan keluarga, memperkuat ketahanan pangan lokal, dan mendorong pembangunan ekonomi berbasis komunitas. Pengabdian masyarakat ini bertujuan untuk menganalisis pelaksanaan Program Pengabdian kepada Masyarakat (PKM) terhadap kelompok Charitta Perempuan di Desa Ardimulyo, Kecamatan Singosari, Kabupaten Malang, yang bergerak dalam produksi olahan pangan lokal. Program ini dilaksanakan menggunakan pendekatan partisipatif, dengan menempatkan anggota kelompok sebagai mitra aktif dalam seluruh tahapan kegiatan, mulai dari persiapan, pelatihan teknis dan manajerial, pendampingan usaha, hingga monitoring dan evaluasi. Hasil pelaksanaan menunjukkan peningkatan kapasitas produksi dari 250–300 donat per bulan menjadi hampir dua kali lipat, diiringi konsistensi kualitas produk yang lebih baik melalui pemanfaatan peralatan semi-modern. Kelompok juga berhasil melakukan diversifikasi produk berbasis bahan lokal, seperti donat pisang, roti singkong, dan brownies ubi ungu, serta meningkatkan identitas produk melalui kemasan berlabel. Aspek manajemen usaha dan pemasaran digital juga mengalami kemajuan signifikan dengan penerapan pencatatan keuangan sederhana, strategi harga, pembagian peran, dan promosi melalui media sosial serta platform e-commerce. Dampak sosial dan psikologis terlihat dari meningkatnya motivasi, kepercayaan diri, dan solidaritas anggota kelompok. Temuan ini menunjukkan bahwa pemberdayaan perempuan desa melalui intervensi terstruktur dan partisipatif tidak hanya berdampak pada aspek ekonomi, tetapi juga memperkuat ketahanan sosial dan pangan lokal, serta membuka peluang bagi ekspansi usaha yang berkelanjutan.
PENGARUH CITRA DESTINASI, KUALITAS PENGALAMAN WISATAWAN, DAN KEPERCAYAAN WISATAWAN TERHADAP NIAT KUNJUNGAN ULANG Widyawati, Christy; Oktavio, Adrie; Adityaji, Rizki; Nugroho, Agustinus; Hendra, Hendra
Journal of Economic, Bussines and Accounting (COSTING) Vol. 8 No. 6 (2025): COSTING : Journal of Economic, Bussines and Accounting
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/mqtw7559

Abstract

Penelitian bertujuan menguji secara kuantitatif hubungan struktural antar variabel citra destinasi, kualitas pengalaman wisatawan, kepercayaan wisatawan dan niat kunjungan ulang ke Pantai Widuri Pemalang, melalui pendekatan statistik berbasis SPSS. Metode penelitian menggunakan desain kuantitatif dengan survei kuesioner yang disebarkan kepada 150 responden wisatawan yang pernah berkunjung ke Pantai Widuri Pemalang. Teknik pengambilan sampel dilakukan secara accident sampling. Analisis data mencakup uji validitas, reliabilitas, korelasi, serta regresi berganda. Hasil penelitian menunjukkan bahwa baik secvara parsial mauapun secara simultan citra destinasi, kualitas pengalaman wisatawan, kepercayaan wisatawan dan niat kunjungan ulang ke Pantai Widuri Pemalang. Secara praktis, penelitian ini menegaskan pentingnya meningkatkan citra destinasi Pantai Widuri Pemalang, penguatan kepercayaan wisatawan, serta peningkatan kualitas pengalaman wisatawan untuk menjaga keberlanjutan daya tarik Pantai Widuri Pemalang di tingkat nasional maupun internasional.
Pengaruh Experiential Marketing, Emotional Value, dan Cost Value Terhadap Loyalitas Pelanggan Kopi Se-Indonesia Surabaya Susanto, Priscillia Sieny; Chandra, Chelsy; Oktavio, Adrie
Ranah Research : Journal of Multidisciplinary Research and Development Vol. 8 No. 2 (2026): Ranah Research : Journal Of Multidisciplinary Research and Development
Publisher : Dinasti Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/rrj.v8i2.2029

Abstract

This study examines the effect of experiential marketing, emotional value, and cost value on customer loyalty at Kopi Se-Indonesia Surabaya. The study used a quantitative cross-sectional method, with data collected through an online survey distributed to 160 customers who had made at least two purchases within the past year. The relationships between variables were analyzed using the PLS-SEM method with SmartPLS 4. The results show that experiential marketing has a significant positive effect on both emotional value and cost value. This suggests that the experiences customers have at the coffee shop contribute to how they perceive the value they receive. In addition, emotional value and cost value were found to significantly influence customer loyalty. Customers who feel comfortable, enjoy the atmosphere, and perceive the price as reasonable compared to the benefits received tend to show stronger loyalty toward the brand. These results highlight the importance of creating a positive in-store experience, including a comfortable environment and good interaction between staff and customers. This research enriches the literature on experiential marketing, emotional value, and cost value in the coffee shop industry, particularly among young consumers. Practically, the findings suggest that coffee shop businesses should focus on maintaining consistent customer experiences while ensuring that price, product quality, and service remain aligned to encourage long-term customer loyalty.
Pembentukan Customer Loyalty Restoran: Peran Gastronomy Experience, Service Quality, dan Customer Satisfaction Alexandra, Kathleen; Soesanto, Jessica Felicia; Oktavio, Adrie
Margin Eco : Jurnal Ekonomi dan Perkembangan Bisnis Vol. 10 No. 1 (2026): Margin Eco: Jurnal Ekonomi dan Perkembangan Bisnis
Publisher : LPPM Universitas KH A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/margineco.v10i1.7097

Abstract

The escalation of growth in the culinary industry in the Surabaya region has triggered a significant intensity of competition, making customer retention a crucial issue, especially in the gastronomic restaurant sector. This study is oriented toward examining the impact of gastronomy experience, service quality, and customer satisfaction on customer loyalty. Through a quantitative approach, a purposive sampling technique was applied to involve 180 participants as the research sample. Data collection was conducted using a 5-point Likert scale questionnaire, which was then analyzed using the PLS-SEM method. The research findings demonstrate that customer satisfaction is positively and significantly influenced by gastronomy experience and service quality. In the context of this study, service quality has a stronger influence compared to gastronomy experience. Furthermore, a positive and significant effect was also found in the relationship between customer satisfaction and customer loyalty. The conclusion of this study emphasizes that, based on the perspective of Stimulus-Organism-Response (SOR) Theory in the gastronomic restaurant ecosystem, the formation of customer loyalty is projected to be more dominantly driven through the stimulation of service quality and the perception of customer satisfaction.
Analysis of the Effects of Risk Management and Knowledge Sharing on Supervisory Effectiveness Oktavio, Adrie; Wijaya, Verina; Soediro, Moses; Nugroho, Agustinus; Adityaji, Rizki; Kusumawidjaya, Erris
Indonesian Journal Economic Review (IJER) Vol. 6 No. 2 (2026): June
Publisher : Divisi Riset, Lembaga Mitra Solusi Teknologi Informasi (L-MSTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59431/ijer.v6i2.765

Abstract

This study examines the effect of risk management and knowledge sharing on supervisory effectiveness at PT Ungaran Sari Garment III, Pringapus 7 Unit. A quantitative approach was applied using data collected from 100 employees selected through a structured sampling technique. The data were analyzed using multiple linear regression with a significance level of 5 percent. The findings show that risk management has a positive and significant effect on supervisory effectiveness, indicating that well-implemented risk identification, assessment, and control procedures support more effective supervision. Knowledge sharing also demonstrates a positive and significant influence, suggesting that the exchange of experience, skills, and work-related information among employees contributes to better coordination and monitoring processes. Simultaneously, both variables strengthen supervisory effectiveness, as reflected in the coefficient of determination (R²) of 51.9 percent, while the remaining variance is explained by other factors not examined in this study. These results are consistent with enterprise risk management and knowledge management perspectives, which emphasize alignment between organizational systems and employee interaction in achieving effective supervision.
Co-Authors Aat Ruchiat Nungraha Adi Suryaputra Paramita Afrizal Agoestinus Lis Indrianto, Agoestinus Lis Agustinus Nugroho Agustinus Nugroho Agustinus Nugroho Alek Irawan Triantho Alexandra, Kathleen Amanda Teonata Amri, Miftachul Andika Dirsa Andika Isma Andini Dwi Kurniawati Aria Ganna Henryanto Arie Fitria Asrul Sani Asrul Sani Aurelia Angelica Santoso Bella Aurellia Natalie Chandra, Chelsy Christina Sudyasjayanti Clarissa Listya Susilo Daniel Happy Putra Devi Rahnjen Devi Rahnjen Wijayadne Dewanto Dewanto Diah Fatma Sjoraida Dwi Anna Kristanti Elismayanti Rembe Ellen Lawrencia Yahya Ellina Rienovita Endo Wijaya Kartika Endo Wijaya Kartika Erlinawati Situmorang Erris Kusumawidjaya Eugene Katama Angkasa Felicia Adeline Gabriella, Annette Guna, Bucky Wibawa Karya Hamka Wakkang Harahap, Subur Hendra Hendra Hendra Heppy Sapulete Herdono, Ignatius Ismojo Heriyanto, Carolina Indah Wati Irra Chrisyanti Dewi Ivana Grasielda Iwan Harsono J. E. Sutanto J.E. Sutanto Joko Sulistyo Joko Sulistyo Kezia Kezia Kezia Kezia Purwadi Krismi Budi Sienatra Liestya Padmawidjaja M. Anton Fatoni M. Yusri M. Yusuf Bahtiar, M. Yusuf Margadjie, Helen Ayu Mariaty Saragih Metasari, Rean Michelle Laurent Miftachul Amri Monica Febria Moses Soediro Muhammad Ade Kurnia Harahap Nafarin, Lydia Natalia, Erica Destiani Nathania, Sharron Tiffany Ni Desak Made Santi Dwyarthi Otje Herman Wibowo Prathivi, Maria Dini Gilang Purnomo, Harries Purwadi, Kezia Kezia Rahmah Renanda Fantika Rahman Tanjung Rean Mitasari Rembe, Elismayanti Rizki Adityaji Santosa, Tomi Apra Santoso, Aurelia Angelica Sapulete, Heppy Septa Intiar Setiawardhani, Nanny Sirait, Evi Soesanto, Jessica Felicia Steven Gunawan Sucipto, Bambang Suhardi Suhardi Susanto, Priscillia Sieny Sutopo, Viony Alexandra Syamsul Bahri Syavardie, Yimmi Teja, Vania Yuswanto Thomas Stefanus Kaihatu Tomi Apra Santosa Tongam E Panggabean Tony Antonio Tri Andjarwati, Tri Trianggoro Wiradinata Vania Yuswanto Teja Verina Wijaya Via Yustitia Widyawati, Christy William Santoso Yahya, Ellen Lawrencia Yohanes Bowo Widodo