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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Dunia Kesmas Jurnal Kreativitas PKM Manuju : Malahayati Nursing Journal Jurnal Ilmiah Kesehatan Media Husada Jurnal Kesehatan Poltekita : Jurnal Ilmu Kesehatan Jurnal Maternitas Kebidanan Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Indonesian Journal of Global Health research Jurnal Ilmu Kesehatan Indonesia (JIKSI) An Idea Health Journal Sanitasi: Jurnal Kesehatan Lingkungan QISTINA: Jurnal Multidisiplin Indonesia Journal of Education Technology Information Social Sciences and Health Journal of Prosthetics Orthotics and Science Technology (JPOST) Jurnal Ilmiah Kesehatan JOURNAL OF Qualitative Health Research & Case Studies Reports Journal of Education Religion Humanities and Multidiciplinary Prosiding Seminar Nasional Pengabdian Kepada Masyarakat: Peduli Masyarakat Health Dynamics Jurnal Kesehatan Cendikia Jenius Journal of Citizen Research and Development Jurnal Cendekia Ilmiah CHI JOURNAL OF Community Health Issues Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Indonesian Journal of Global Health Research
Atikah Adyas
Universitas Mitra Indonesia
Religion Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Hubungan Pengetahuan Dan Sikap Ibu Tentang Gizi Balita Dengan Status Gizi Balita Diwilayah Kerja Puskesmas Hanura Kecamatan Teluk Pandan Kabupaten Pesawaran Tahun 2024 Cut Fitria Febriana Cut; Atikah Adyas
Jurnal Maternitas Kebidanan Vol. 9 No. 2 (2024): Jurnal Maternitas Kebidanan
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jumkep.v9i2.5815

Abstract

Nutritional problems are disorders of the health and well-being of an individual, group or community as a result of an imbalance between intake and the body's need for food and the influence of disease interactions (infections). Beside that, the mother's knowledge and attitude can affect intaking for children. Pesawaran is a Regency in Lampung that has nutritional problems. Based on the results of the 2018 Riskesdas of Lampung Province, it is known that the prevalence of nutritional status (W/A) toddlers aged 0-59 months is 3.13% malnutrition, 12.81% undernutrition, 81.22% good nutrition, and 2.83% overnutrition. While the prevalence of nutritional status (W/H) is very thin 3.89%, thin 6.75%, normal 82.18%, and obese 7.18%. While the prevalence of nutritional status (W/H) in Pesawaran Regency is very thin 2.97%, thin 10.33%, normal 82.50%, obese 4.20%. The prevalence of nutritional status (W/A) of malnutrition was 3.79%, undernutrition 17.51%, good nutrition 78.15% and overnutrition 0.55%. The research used quantitative descriptive with data collection method through Cross Sectional design. The total population of all mothers who have toddlers aged 12-60 months at the Desa Hurun Posyandu was 169 with a total 119 samples. The sampling technique used random sampling, data collection using questionnaires, data analysis using Univariate and Bivariate (Chi square test). The results of the study showed from 119 there were 31 respondents (100%) who had a good level of knowledge, there were 72 respondents (100%) who had sufficient knowledge and there were 16 respondents (100%) who had insufficient knowledge. Meanwhile, the results of the mother's attitude showed from 119 respondents had 21 respondents (100%) a good attitude, 1 responden (1,3%) who have a less positive attitude 83 respondents (98,7%) had a sufficient attitude, and 15 respondents (100%) had a poor attitude. The results of the study showed that there was a significant relationship between mother's knowledge and the nutritional status of toddlers with a p-value of 0.000 (p <0.05) and there was a significant relationship between mother's attitude and the nutritional status of toddlers with a p-value of 0.000 (p <0.05). Based on these results, it can be concluded that there is a significant relationship between mother's knowledge and attitude about toddler nutrition and the nutritional status of toddlers in the Hanura Puskesmas area. Keywords: Mother's Knowledge, Mother's Attitude, Toddler Nutritio
Hubungan Asupan Zat Gizi Makro dan Pengetahuan Gizi Seimbang Dengan Status Gizi pada Siswa SMA Negeri 1 Tegineneng Nurina Sari; Adhi Nurhartanto; Atikah Adyas
Journal of Education Technology Information Social Sciences and Health Vol. 4 No. 1 (2025): March 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jetish.v4i1.3931

Abstract

According to 2018 Riskesdas, the prevalence of CED in adolescent girls aged 13-15 years reached 9.2% and in adolescent boys it was 8.7%. These figures show that SEZs are a problem that requires serious attention from various parties. This research was conducted in an analytical observational manner with a cross sectional design. The research population was all class X students of SMA N 1 Tegineneng with a sample of 100 people taken using simple random sampling. Macronutrient intake used a 3x24 hour food recall questionnaire and knowledge of balanced nutrition used a questionnaire in the form of 15 questions. Univariate and bivariate data analysis using the chi-square test. The results that there was a relationship between intake of macronutrients (carbohydrates) and nutritional status (p=0.001), there was a relationship between intake (protein) and nutritional status (p<0.001) and there was a relationship between intake (fat) and nutritional status ( p=0.006), and there is a relationship between knowledge of balanced nutrition and nutritional status (p=0.009).
Hubungan Asupan Energi dan Aktivitas Fisik Dengan Status Gizi pada Remaja Putri di SMP Advent Bandar Lampung Wini Virginia Carissa Hutagalung; Atikah Adyas; Nathasa Khalida Dalimunthe
Journal of Education Technology Information Social Sciences and Health Vol. 4 No. 1 (2025): March 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jetish.v4i1.3945

Abstract

This study aims to analyze the relationship between energy intake and physical activity with nutritional status among adolescent girls at SMP Advent Bandar Lampung, using a quantitative method with a cross-sectional approach. The study population includes 140 female students from SMP Advent Bandar Lampung, with a sample of 114 respondents determined using the Slovin formula. The sample was taken proportionally and non-randomly from 7th grade (41 students), 8th grade (40 students), and 9th grade (33 students). Inclusion criteria were students who agreed to participate and signed a consent form, while exclusion criteria included students who were not attending school or were ill. Data were collected through a questionnaire on food consumption and physical activity, and BMI measurements using a digital scale and microtoise. Data collection was performed using a 2 x 24-hour recall and the International Physical Activity Questionnaire (IPAQ). Data were analyzed using SPSS software with steps including editing, coding, data entry, tabulating, and cleaning. Analysis included univariate analysis to describe the frequency of variables, and bivariate analysis using the Chi-Square Test to examine the relationship between independent and dependent variables. This study received ethical approval from the Research Ethics Committee of Universitas Mitra Indonesia. The results showed that 57.0% of the 114 students had good energy levels, 57.9% had good physical activity levels, and 61.4% had a healthy diet. There was a significant positive relationship between energy intake and nutritional status (p=0.000; p<0.05), while no significant relationship was found between physical activity and nutritional status (p=0.602; p>0.05)
Hubungan Berat Badan dan Aktivitas Fisik Dengan Siklus Menstruasi Remaja Putri (Studi pada SMP N 1 Rumbia Kabupaten Lampung Tengah) Dea Sefrita; Radella Hervidea; Atikah Adyas
Journal of Education Technology Information Social Sciences and Health Vol. 4 No. 1 (2025): March 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jetish.v4i1.4001

Abstract

Masa remaja adalah fase transisi dari kanak-kanak menuju dewasa yang ditandai oleh berbagai perubahan fisik, hormonal, psikologis, dan sosial. Salah satu perubahan signifikan pada remaja perempuan adalah menstruasi, yang biasanya terjadi antara usia 10 hingga 15 tahun. Gangguan menstruasi, seperti siklus tidak teratur, dismenore, dan amenore, umum terjadi di kalangan remaja putri. Penelitian ini bertujuan untuk menganalisis hubungan antara berat badan dan aktivitas fisik dengan siklus menstruasi remaja putri di SMP N 1 Rumbia, Kabupaten Lampung Tengah. Metode penelitian yang digunakan adalah pendekatan kuantitatif dengan strategi analisis korelasional. Pengumpulan data dilakukan dari 100 responden, yang dipilih menggunakan teknik sampling proporsional. Pengumpulan data dilakukan dalam satu sesi, pada periode tertentu di bulan Mei hingga Juni 2024, di SMP N 1 Rumbia, Kabupaten Lampung Tengah.  Hasil penelitian menunjukkan adanya hubungan signifikan antara berat badan dan aktivitas fisik dengan siklus menstruasi (p-value < 0,05). Responden dengan berat badan normal lebih cenderung memiliki siklus menstruasi yang teratur, sementara mereka yang memiliki berat badan gemuk atau obesitas lebih rentan mengalami gangguan menstruasi. Demikian pula, aktivitas fisik berlebihan atau kurangnya aktivitas fisik juga berpengaruh terhadap keteraturan siklus menstruasi. Kesimpulan dari penelitian ini adalah bahwa berat badan dan aktivitas fisik merupakan faktor penting yang mempengaruhi kesehatan reproduksi remaja putri. Penelitian ini diharapkan dapat memberikan kontribusi dalam upaya pencegahan gangguan siklus menstruasi dan memperkuat strategi pendidikan kesehatan di kalangan remaja putri.
Hubungan Pengetahuan dan Sikap Terhadap Tindakan Konsumsi Makanan Cepat Saji ( Fast Food ) pada Siswa Kelas XI SMA Negeri 10 Bandar Lampung Novia Tri Andalisa; Atikah Adyas; Ai Kustiani
Journal of Education Technology Information Social Sciences and Health Vol. 4 No. 1 (2025): March 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jetish.v4i1.4054

Abstract

Based on the World Health Organization in 2020, it is known that 80% of teenagers in the world often consume fast food, while Indonesian people who consume fast food are around 69%. This study aims to determine the relationship between knowledge and attitudes towards fast food consumption in adolescents. The subjects in this study were all grade XI students at SMA Negeri 10 Bandar Lampung. The number of samples was 164 students taken using the Proportional Random Sampling technique. This type of quantitative research with a cross-sectional design. Data collection used the FFQ form and questionnaire sheet. The results showed that there was a significant relationship between knowledge and fast food consumption with a p value of 0.003 p (≤ 0.05). There was a significant relationship between attitudes and fast food consumption with a p value of 0.030 p (≤ 0.05) at SMA Negeri 10 Bandar Lampung. Thus, it can be concluded that there is a relationship between knowledge and attitudes with fast food consumption in students of SMA Negeri 10 Bandar Lampung. The suggestion is to increase knowledge about nutrition related to fast food so that we can better recognize healthy and safe food to consume.
Pengaruh Penyuluhan Tentang Sayur dan Buah Melalui Media Video Animasi dan Media Realia Terhadap Pengetahuan dan Sikap pada Siswa di SD Negeri Cakat Raya Kabupaten Tulang Bawang Tahun 2024 Putri Eka Wahyuni; Adhi Nurhartanto; Atikah Adyas
Journal of Education Technology Information Social Sciences and Health Vol. 4 No. 1 (2025): March 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jetish.v4i1.4093

Abstract

In Lampung Province from 2013 to 2018 those aged >10 years who consumed less than 5 servings of fruits and vegetables per day increased. Based on data from Cakat Raya Elementary School, Tulang Bawang Regency,many children's nutritional problems were found. The purpose of this study was the effect of counseling on vegetables and fruits through animated video media and realia media on nowledge andattitudes in students at Cakat Raya Elementary School, TulangBawang Regency in 2024. This type of research is quantitative with a Quasi Experimental design with a Post-Test Only Control Group Design. Quasi Experimental. This research was conducted on July 15-19, 2024 in the Menggala Health Center Area. The population in this study was Cakat Raya Public Elementary School with 40 students. While the sample in this study was the entire population, namely 40 students consisting of an experimental group of 20 students and a control group of 20 students. This sampling used the total population. The data analysis used was univariate and bivariate analysis. The bivariate analysis used is dependent sample with paired samples statistics test. There is an influence of vegetables and fruits through animated video media and realia media on knowledge and attitudes in students at Cakat Raya Elementary School, Tulang Bawang Regency in 2024. Teachers and health center officers collaborate when they will provide routine counseling to schools in improving the knowledge and attitudes of elementary school students, especially about eating fruits and vegetables because realia media is more effective, students are more enthusiastic and the material is easy for students to understand by playing guessing the taste game.
Hubungan Kebiasaan Konsumsi Makanan Cepat Saji dan Tingkat Aktivitas Fisik Dengan Status Gizi pada Remaja di SMAN 12 Bandar Lampung Sondang Mariana Oktaviani Silalahi; Nathasa Khalida Dalimunthe; Atikah Adyas
Journal of Education Religion Humanities and Multidiciplinary Vol. 2 No. 2 (2024): Desember 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jerumi.v2i2.3863

Abstract

Remaja adalah masa antara masa kanak-kanak dan masa dewasa. Pada tahap ini, orang mengalami perubahan yang sangat cepat, yang mencakup perubahan fisik, kognitif dan psikososial. Akibatnya, mereka membutuhkan lebih banyak nutrisi. Remaja memerlukan perhatian khusus pada status gizi mereka karena mereka masih dalam fase pertumbuhan dan pembentukan diri, yang dapat memengaruhi kondisi gizi mereka. Tujuan penelitian ini adalah untuk diketahui hubungan kebiasaan konsumsi makanan cepat saji dan tingkat aktivitas fisik dengan status gizi (RLPP) pada remaja di SMAN 12 Bandar Lampung. Metode penelitian yang digunakan pada penelitian ini adalah penelitian kuantitatif dengan pendekatan cross sectional serta pengumpulan data yang dilakukan dengan tape measure untuk mengukur lingkar pinggang dan lingkar panggul, formulir SQ-FFQ modifikasi untuk mengukur kebiasaan konsumsi makanan cepat saji dan kuisioner IPAQ untuk mengukur tingkat aktivitas fisik. Berdasarkan Hasil Uji Spearman rho yang menunjukkan nilai p=0,001 dan nilai r (correlation coefficient) senilai 0,236 maka dapat disimpulkan bahwa adanya hubungan lemah dengan arah positif antara kebiasaan konsumsi makanan cepat saji dengan status gizi (RLPP) yang menandakan semakin meningkat konsumsi makanan cepat saji (frekuensi makan) maka status gizi (RLPP) akan meningkat yang menyatakan berisiko obesitas. Berdasarkan Hasil Uji Spearman rho yang menunjukkan nilai p=0,016 dan nilai r (correlation coefficient) senilai -0,315 maka dapat disimpulkan bahwa adanya hubungan lemah dengan arah negatif antara tingkat aktivitas fisik dengan status gizi (RLPP) yang menandakan semakin meningkat tingkat aktivitas fisik (frekuensi aktivitas) maka status gizi (RLPP) akan menurun yang menyatakan tidak berisiko obesitas. Remaja sebaiknya menghindari makanan cepat saji yang kaya kalori dan gula, dan lebih memilih makanan bergizi seperti buah, sayur, dan protein sehat. Aktivitas fisik juga penting; lakukan olahraga minimal 150 menit per minggu untuk membakar kalori dan menjaga kesehatan
The Feasibility of Long-Term Care within Indonesia’s National Health Insurance Scheme: A Qualitative Study Adyas, Atikah; Baros, Wan Aisyiah; Manurung, Khaterina Kristina; Revelino, Dedy; Susanna, Dewi; Yulianty, Vetty; Lubis, Anita Pebrina; Atmawikarta, Arum; Nuryasini, Iis Sinsin; Alamin, Ahmad Jet
Kesmas Vol. 21, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The rising prevalence of chronic diseases and disabilities, along with the aging of the population, has reduced individual independence and increased the demand for long-term care (LTC). This study aimed to assess the feasibility of integrating home healthcare services into Indonesia’s National Health Insurance (NHI) scheme. A qualitative study using purposive sampling was conducted in Bandar Lampung, Yogyakarta, and Jakarta, Indonesia, selected based on disease burden, proportion of older adults, and regional development. Data was collected through in-depth interviews, focus group discussions, and observation between August and September 2024, involving 68 informants, including regulators, community members, and health facility staff. This study used content analysis with a scoring approach to synthesize informants’ perspectives. Informants’ statements were rated using a 1–10 scale to reflect perceived feasibility, with higher scores indicating greater feasibility. The overall feasibility score was high (8.10). Among the six aspects of feasibility, the operational aspect received the lowest feasibility score (7.87), mainly due to resource constraints, while the market aspect had the highest score (8.40). indicating a strong demand for home healthcare services. These findings suggested that integrating home healthcare services into LTC under the NHI scheme is feasible. However, policy efforts should prioritize strengthening operational capacity, workforce readiness, service delivery, and resource allocation to support effective implementation. This study highlights the importance of feasibility assessment as a critical step in developing new health programs.
Co-Authors ., Dika ., Karbito ., Noviansyah Achmad Djamil Achmad Djamil Adhi Nurhartanto Adhi Nurhartanto, Adhi Agustin, Prita Amara Dyah Agustin, Vinna Ai Kustiani aila karyus Alamin, Ahmad Jet Andalisa, Novia Tri Andrian, Fran Ari Pratama Yudha Arisandi, William Arum Atmawikarta Asep Jalaludin Saleh Ayu Artika Putri Azzahra, Mareta Bambang Setiaji Bambang Setiaji Bambang Setiaji Baros, Wan Aisyiah Budiati, Endang Cahya Fitri Ananda Cut Fitria Febriana Cut Cut, Cut Fitria Febriana Dea Sefrita Dela Maharani Dewi Rahayu Dewi Rahayu Dewi Rahayu Dewi Susanna Dewi Woro Astuti Dewi Yuliana Dewi, Kadek Puspita Dian Utama Pratiwi Putri Dian Utama Pratiwi Putri Diva Rizqi Arifah Djamil, Achmad Doris, Doris Dwi Maya Wulandari Endang Budiati Erisya Damayanti Evi Gustika Fadilla Chairunnisa Fitri Febriyana Saputri Nara Ferizal Masra Ferizal Masra Hajati Br. Tumangger Hasril Syahdu Hidayatusy Syukrina Puteri Hikmah Puji Astuti Hjelmstrom, Olle Hutagalung, Wini Virginia Carissa Indriani, Ratna Fitri Irianto, Sugeng Eko Issac, Ossama Jamani, Cecep Karbito Karbito Karyus, Aila Kodrat Pamudho Kodrat Pramudho Kodrat Pramudho Kodrat Pramudho Lestari, Firdha Alwani Lubis, Anita Pebrina M. Agung Dwi Huda Manurung, Khaterina Kristina Meithia, Artha Mulya Dwi Faradila Nathasa Khalida Dalimunthe Nova Susilawati Novia Tri Andalisa Noviansyah Noviansyah Noviansyah Noviansyah Noviansyah Noviansyah Noviansyah Noviansyah, Noviansyah Noviansyah, N Nugroho, Yudhinanto Cahyo Nurhayati, Febrina Nurina Sari Nuryasini, Iis Sinsin Pasaribu, Ester Syeftty Pertiwi, Linda Ayu pratiwi, dian utama Prita Amara Dyah Agustin Putri Eka Wahyuni Putri, Adelia Meutia Putri, Dian Utama Pratiwi Putri, Kinanti Restiana Rachmawati, Elsye Radella Hervidea Radella Hervidea, Radella Revelino, Dedy Ridhayati, Himmah Rustika Rustika Saleh, Asep Jalaludin Samsu Udayana Nurdin Sari, Nurina Sartono, Puji Sefrita, Dea Silalahi, Sondang Mariana Oktaviani Siti Mardiyanti Siti Mariam Sondang Mariana Oktaviani Silalahi Sonia Putri Pebiola Sri Rejeki Wuwuh Handayani Sugeng Eko Irianto suryani, dian SUSANTI, FERLIA Susilawati , Nova Sutriyani Sutriyani Syifa Fauziah Teo, Lina Tri Riana Lestari Tumangger, Hajati Br. Utami, Feryanda Vinna Agustin Vitria Vina Ulandari Wahida Fitriyani Wahyuni, Putri Eka William Arisandi Winarto, Ari Wini Virginia Carissa Hutagalung Yaktiworo Indriani Yesi Triantina Yopi Harwinanda Ardesa Yudha, Ari Pratama Yulianty, Vetty