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All Journal Jurnal Sain Veteriner Jurnal Kesehatan Masyarakat Transformasi: Jurnal Pengabdian Masyarakat Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health UNEJ e-Proceeding Jurnal Ilmiah Universitas Batanghari Jambi GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Keperawatan Muhammadiyah Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) Amerta Nutrition Holistik Jurnal Kesehatan Jurnal Kesmas dan Gizi (JKG) Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Ners Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal Layanan Masyarakat (Journal of Public Service) Media Gizi Kesmas Jurnal Kesehatan Tambusai Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Kedokteran Hewan JURNAL RUMPUN MANAJEMEN DAN EKONOMI Media Penelitian dan Pengembangan Kesehatan
Lailatul Muniroh
Departemen Gizi Fakultas Kesehatan Masyarakat Universitas Airlangga
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hubungan Frekuensi Konsumsi Junk Food, Status Gizi, dan Massa Lemak Tubuh dengan Usia Menarche pada Anak Sekolah Laili, Putri May Wahyu; Muniroh, Lailatul; Ramadhani, Zulfa Taqiyyah
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.691-697

Abstract

Background: Menarche is the onset of menstruation for the first time in women. Menarche can be a sign of reproductive organ maturity. On average, menarche occurs at the age of 12-13 years, but in recent years the age of menarche has shifted to a younger age. Based on the 2018 Riskesdas, the average age of menarche in Indonesia has decreased by 0.6 years since 2010. Objectives: To analyze the relationship between frequency of junk food consumption, nutritional status, and body fat mass as factors of age at menarche. Methods: A cross-sectional design was used in this study. This study involved students who had experienced menarche in grades IV, V, and VI of SDIT At-Taqwa Surabaya. The study sample was 47 students who were selected using simple random sampling method. Data on the frequency of junk food consumption was obtained using FFQ form, nutritional status using BAZ, and body fat mass using Bioelectrical Impedance Analysis (BIA). Spearman correlation test was used to analyze the data. Results: It was found that the average age of menarche of female students was 10.1 years and as many as 65.9% experienced early menarche. Most of the students consumed junk food frequently sometimes, had more nutritional status, and healthy category fat mass. The results of data analysis show that there is a relationship between the frequency of fast-food consumption (p=0.045, r=-0.249), frequency of snack consumption (p=0.017, r= 0.348), nutritional status (p=0.007, r=-0.389), and body fat mass (p=0.018, r=-0.343) with the age of menarche of school children. Conclusion: The higher the frequency of fast food and snack consumption, nutritional status, and body fat mass, the earlier the age of menarche.
Proses Asuhan Gizi Terstandar pada Pasien dengan Autoimun dan Sirosis Hepatis Thalita, Kanasya; Muniroh, Lailatul
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 3 (2024): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i3.5451

Abstract

Liver cirrhosis is a pathological condition of the liver that defines the end stage of hepatic fibrosis. Liver cell damage will lead to disruption of the liver structure and increased vascularization, causing enlargement of blood vessels in the gastric and esophageal areas. Liver cirrhosis is often caused by history of infection with hepatitis B virus or hepatitis C virus. Other causes include a family history of liver disease, excessive alcohol consumption, and a history of autoimmune disease. Providing a liver diet as one of the standardized Nutrition Care Process (NCP) for this disease aims to achieve and maintain optimal nutritional status without burdening liver function. The purpose of the case study is to find out the process of standardized nutritional care process for patients with autoimmune and liver cirrhosis through providing a liver diet. The case study was conducted in September 2023 at patients in Hospital X Surabaya. After monitoring and evaluation, the patient’s energy, protein, fat, and carbohydrates intake domains increased even though they had not yet reached the fulfillment target (<80%), the patient’s biochemistry domain was not received because the monitoring time was short, the patient’s physical/clinical condition continued to improve until the third day. The progress of the patient’s recovery over three days always increases. Starting with the stabilized appetite, the food intake received by patient increases so the patient’s physical and clinical condition continues to improve.
Analisis Faktor Predisposing, Enabling, dan Reinforcing terhadap Kecukupan dan Jumlah Asupan Zat Gizi Mahasiswa Asing di Surabaya, Indonesia Ilyas Ibrahim, Fitriyah Shuci Rahmawaty; Muniroh, Lailatul; Levina, Airin
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 1 (2024): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i1.4524

Abstract

Dietary habits or consumption patterns refers to the arrangement and quantity of food consumed by individuals or groups within a specific period. Dietary habits can influence daily patterns, affecting an individual’s nutritional intake and adequacy. For foreign college students, the process of adapting to environmental changes can alter their eating habits. The purpose of the study was to analyze the relationship between predisposing, enabling, and reinforcing factors of dietary habits with the nutritional intake and adequacy of foreign college students in Surabaya. This study adopts a cross-sectional design with a sample size 30 foreign students selected through snowball sampling. Data was collected using in-depth interviews and questionnaires with Semi-Quantitative Food Frequency Questionnaire and Dietary History as instruments. Statistical analysis includes Pearson correlation test and chi-square test. According to the results, there was a weak correlation between gender and energy adequacy. Weak correlation was also found between age, food expenditure, income, and cooking habits with nutritional intake. A weak correlation was identified between residential area and energy adequacy. There was also a moderate correlation between food access and levels of energy adequacy, while a strong correlation between social environment and energy adequacy. The conclusion of this study is predisposing, enabling, and reinforcing factors related to dietary habits of foreign college studentsinclude age, gender, food access, income, food expenditure, residential area, social environment, and cooking habits.
Persepsi Terhadap Ekspresi Emosi Orang Tua dengan Risiko Terjadinya Problem Mental pada Remaja Tri Kurniati Ambarini; Nurul Hartini; Inas Ngesti Pribadi; Lailatul Muniroh
Jurnal Ners Vol. 10 No. 1 (2026): JANUARI 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i1.52630

Abstract

Emotional expression (EE) is an important indicator for predicting the emergence of mental disorders. EE represents several key dimensions of interpersonal relationships and is commonly classified within families into two major components: critical comments (CC) and emotional over-involvement (EOI) (Nurtantri, 2005). Beyond its predictive capacity for the onset of psychological or psychiatric disturbances, EE also plays a crucial role in preventing relapse among individuals with a history of mental illness. Mapping patterns of emotional expression within families particularly among parents of adolescents with an at-risk mental state (ARMS) is therefore essential for preventive efforts aimed at reducing the likelihood of developing psychological or psychiatric disorders. This study aims to examine the relationship between parental EE patterns and ARMS among adolescents in Surabaya. Using a survey method involving 78 respondents, Pearson’s correlation test revealed a correlation coefficient of r = 0.495 between perceptions of EE and ARMS, indicating that the research hypothesis is supported. The findings demonstrate a positive relationship between perceived EE and ARMS, meaning that higher levels of perceived EE are associated with a greater risk of psychosis.
Tinggal Lebih Lama, Coping Lebih Baik? Analisis Coping Strategies Mahasiswa Asing di Universitas Airlangga: Staying Longer, Coping Better? An Analysis of Foreign Students’ Coping Strategies at Universitas Airlangga Maharani, Ajeng Diva Putri; Rahma, Rania Salsabila; Muniroh, Lailatul
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.132-140

Abstract

Background: Different food cultures in host countries require foreign students to adjust to the availability of food in their new environment. The duration of stay in host country may serve as a benchmark of acculturation process, particularly in relation to food access. This can be related to the coping strategies they adopt to maintain adequate levels of food security in host countries. Objectives: This study aimed to analyze the relationship between length of stay in the host country and coping strategies among foreign students at Universitas Airlangga. Methods: A cross-sectional design was used, involving 60 foreign undergraduate and postgraduate students at Universitas Airlangga, selected through accidental sampling. Data were collected using a structured questionnaire to assess students' length of stay and the Coping Strategy Index (CSI) to evaluates coping levels. The data were analyzed using the chi-square test with the SPSS software. Results: The majority of foreign students had lived in Surabaya, Indonesia, for 6-10 months (50%) and had a coping strategy scores classified as insufficient (18) (51.7%). Statistical analysis showed no significant relationship between length of stay in the host country and coping strategies among foreign students at Universitas Airlangga (p-value = 0,763). Conclusions: A longer duration of stay in Surabaya, Indonesia, does not necessarily equip foreign students with adequate coping strategies to maintain food security. These outcomes are likely influenced by individual characteristics, social networks, and environmental factors. Keywords: Length of Stay, Coping Strategy, Foreign Student
Evaluasi Program Pemberian Kudapan pada Balita yang Mengalami Masalah Pertumbuhan di Kota Surabaya Tahun 2023: Evaluation of the Snack Distribution Program for Toddlers with Growth Problems in Surabaya City in 2023 Jaya, Tiffany Hadi; Muniroh, Lailatul; Rahmaniasari, Wanda Aisyah
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.164-173

Abstract

Background: The prevalence of malnutrition among toddlers in Surabaya is 4.8% for stunting and 6.1% for wasting. Therefore, the City Government implemented a snack distribution program targeting toddlers with growth problems. Given the importance of this nutrition intervention, an evaluation is needed to assess its implementation and effectiveness. Objectives: This study aims to evaluate the implementation of the snack distribution program for toddlers with stunting, pre-stunting, and malnutrition in Surabaya City in 2023. Methods: This qualitative evaluation involved in-depth interviews with City Health Office staff, nutritionists at community health centers (puskesmas), and mothers of target toddlers, as well as document analysis conducted from June to July 2024 at the City Health Office and five puskesmas in Surabaya City. Data was collected using structured questionnaires and relevant documents. Qualitative data was analyzed using thematic analysis. Results: The evaluation revealed several problems, such as a shortage of nutritionists and incomplete program mechanisms. Snack consumption among toddlers was inconsistent because some of them did not receive snacks or received snacks that were unfit for consumption due to the negligence of Micro, Small, and Medium Enterprises (MSMEs). In addition, snack acceptance was low due to differences in toddlers’ preferences. Five out of 15 toddlers showed improved growth indicators and a downward trend in the prevalence of stunting, pre-stunting, and malnutrition; however, the overall program implementation remained suboptimal. Conclusions: The snack distribution program for toddlers with growth problems in Surabaya City in 2023 has not yet been implemented optimally. Systematic and strategic improvement is required to improve the program’s effectiveness and results.
Edukasi Gizi Berbasis Video Singkat: Meningkatkan Sikap dan Perilaku Ibu dalam Pemberian Makan Balita: Short Video-Based Nutrition Education: Enhancing Mothers’ Attitude and Behaviors in Toddlers Feeding Ferestha, Reyfika Diva; Christa, Theresa Angelina; Muniroh, Lailatul
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.52-59

Abstract

Background: Adequate nutrition for toddlers aged 3-5 years is essential for optimal growth and development, while improper feeding practices increase the risk of malnutrition and stunting. According to the 2024 Indonesian Nutrition Status Survey. Nutrition education for mothers is a key preventive strategy, with short videos considered more engaging and accessible. Objectives: This study aimed to evaluate the impact of short videos on mothers’ attitudes and behaviors in feeding aged toddlers 3-5 years at Kalirungkut Health Center, Surabaya. Methods: A quasi-experimental design with pre-test and post-test was applied to 62 mothers of toddlers, selected through simple random sampling. Participants were divided into an intervention group (short videos) and a control group (PowerPoint). Data on attitudes and feeding behaviors were collected using validated questionnaires and analyzed with Paired t-test and Wilcoxon Signed Rank Test. Results: Significant improvements were observed in mothers’ attitudes and behaviors after the short video intervention. Attitude scores increased from 59.71±6.095 to 65.84±3.067 (p-value<0.001), while behavior scores rose from 70.78±3.574 to 78.39±2.679 (p-value<0.001). In the control group, no significant changes were found in either attitudes (p-value=0.43) or behaviors (p-value=0.174). Conclusions: Short video-based nutrition education is more effective than PowerPoint in improving mothers’ attitudes and behaviors in toddler feeding. Short videos are practical, engaging, and highly recommended as tools for community nutrition education and public health promotion.
Hubungan Perilaku Gizi Seimbang dan Frekuensi Discretionary Foods dengan Status Gizi Remaja: Studi Cross-Sectional di SMA Negeri 4 Surabaya: Balanced Nutrition Behaviors and Discretionary Food Frequency in Relation to Adolescent Nutritional Status in Surabaya Amany, Dhiaulhaq; Rahmah, Aulia; Muniroh, Lailatul
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.163-171

Abstract

Background: Adolescence is a vulnerable period for nutritional problems due to changes in nutritional needs and eating behaviors. In Surabaya, the prevalence of overweight among adolescents has reached 14.46%. One contributing factor is frequent consumption of discretionary foods, which are energy-dense and low in essential nutrients. Objectives: This study aims to analyze the relationship between balanced nutrition behaviors and the frequency of discretionary food consumption with adolescent nutritional status at SMA Negeri 4 Surabaya. Methods: An analytic observational study with a cross-sectional design was conducted among 83 students in the first and second grades of a higher secondary school, who were selected using proportional random sampling. Data were collected using a balanced nutrition behavior questionnaire, a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) to assess the Balanced Nutrition Index 3-60 (IGS3-60), and an FFQ to measure discretionary food consumption. Nutritional status was determined using BMI-for-age based on WHO-AnthroPlus. The obtained data were analyzed using Pearson and Spearman correlation tests. Results: Most respondents had poor balanced nutrition behavior (51.8%). Discretionary foods rich in added sugars, fats, and sugar–fat combinations were frequently consumed on a weekly basis. Significant associations were found between discretionary food consumption and nutritional status, including high added sugars (p-value=0.015), high fat (p-value=0.013), and both high fat and added sugars (p-value=0.017). Conclusions: Balanced nutrition behaviors are not significantly associated with nutritional status, while frequent consumption of discretionary foods is related to higher nutritional status. School-based nutrition interventions are needed to prevent overnutrition among adolescents.
Co-Authors Abdul Aziz Abdullah Syakur Novianto Abihail, Chrysoprase Thasya Ade Lia Ramadani Adhelia Niantiara Putri Adiningsih, Sri Agustin Asri Meidyah Airin Levina Alfadhila Khairil Sinatrya Alfin Lailatul Fadilah Alfinnia, Silvia Alfinnia Alifatuz Zahrah Amanda Nurqisthy Amany, Dhiaulhaq Ambarini, Tri Kurniati Amelia Yomanda Anggraeny Monica Putri Anis Zaiti Mubarokah Anisa Lailatul Fitria Anisah Firdaus Rahmawati Anisaul Makarimah Anja Farahyani Ferwanda Annas Buanasita Annis Catur Adi Annisa Risqi Wulandari Aprilia, Syifa Kanza Ardiansyah, Miko Aries Nilla Dwi R.N Arini Rahmatika Sari Arnoveminisa Farinendya Arum Damar Aditya Bayu Sukma Aulia Rahmah Azizah, Bertaniezia Nur Bahtiar, Dimas Vigo Basuki, Dinda Ayu Lestari Bella Hayyu Risky Herlistia Bessy, Nilam Sahnur Cahyani, Arian Susanti Dewi Cahyanti, Ika Yuniar Chandramanda Dewi Damara Cholifatun Ni’mah Christa, Theresa Angelina Chrysoprase Thasya Abihail Chrysoprase Thasya Abihail Cindhy Pamela Kesuma Cynthia Almaratus Sholicha Dewi Sekarani Paramita Dhenok Widari Diah Indriani Dian Anita Nilawati Dila Ningrum Dinda Laminia Dini Ririn Andrias Dominikus Raditya Atmaka Elfira Elfiyanti Endriano, Firn Al Taftazani Faizzatur Rokhmah Fannani, Muhammad Rovi Tanwirul Fanti Septia Nabilla Farapti Farapti Faricca Kusuma Widyaningsih Fauziah, Rafita Fenny Putri Maharani Ferestha, Reyfika Diva Fina Zahrotun Ni&#039;mah Fina Zahrotun Ni'mah Firyal Faris Naufal Firyal Faris Naufal Gracela, Eveline Hafifah Rahmi Indita Hakiki, Muchammad Insan Kharisma Hashifah Dzihniyah Zhafirah Ilyas Ibrahim, Fitriyah Shuci Rahmawaty Imas Nur Jannah Inas Ngesti Pribadi Indita, Hafifah Rahmi Intan Sekar Putri Nugroho Isaura, Emyr Reisha Ismi Faizah Iwan Sahrial Hamid Izdihar, Hasna Jaya, Tiffany Hadi Karina Septea Asie Sawong Ketut Herlin Simanoah Khasanah, Indi Julia Ridhatul Khaulah Ali Badjree Khoiroh, Mawadatul Laila Maulida Hidayah Lailata, Irina Lailatul Masruroh Lailatul Masruroh Laili, Putri May Wahyu Latersia, Yovicristy Levina, Airin Levina, Airin Lydia Verdiana Maharani, Ajeng Diva Putri Maharani, Fenny Putri Mahmud Aditya Rifqi Mar'atik, Khusnatul Margareta Fatimah Azzahra Maria Alfa Kusuma Dewi Maria Alfa Kusuma Dewi Maryam Jamilah Maulidya, Hikmah Mentari Indah Saputri Merryana Adriani Mita Femidio Mubarokah, Wida Wahidah Muchammad Insan Kharisma Hakiki Muhammad Kris Yuan Hidayatulloh Mulyadi, Rafiqi Dwi Nabilla, Fanti Septia Nadia Kenyo Peni Dewantoro Nandia Firsty Dhorta Nasiruddin, Mukhammad Nastiti, Aliffah Nurria Nelsa Kurnia nFN Arikah, nFN Nindyaningrum, Salsabila Farahdea Nur Hikmah Wati Nurkusumahputri, Renatasaskia Nurul Fadilah, Nurul Nurul Hartini Nurul Mawaddah Nyoman Wahyu Meta Wulandari Ona Oktalina Pandwita, Siska Mareta Pradnyaparamita, Alya Prasetyo, Moch Richo Pratiwi Azizah Ajeng Pratiwi, Rachmahnia Puspikawati, Septa Indra Puspita, Fina Intan Putri Nia Mulyono Putri, Anggraeny Monica Putri, Evita Hasana Rachmah, Qonita Rahayuningsih, Aries Nilla Rahma, Rania Salsabila Rahmadani, Qurrota A’yun Nur Rahmaniasari, Wanda Aisyah Ramadani, Ade Lia Ramadhani, Tsamara Alifia Ramadhani, Zulfa Taqiyyah Ramdhan, Muhammad Risqi Ihya Ratna Dwi Puji Astuti Retty Anisa Damayanti Riswandha Ichsan Noor Riza Amalia Rizki Kurnia Illahi Rizky Prihandari Rizqita Catur Wulandari Rondius Solfaine Said, Avicenna Muhammad Salsabila Farahdea Nindyaningrum Santi Martini Santosa, Faradyah Lulut Shamarayunda Zulkarnain Shanty Oktavia Shintia Yunita Arini, Shintia Yunita Silvia Alfinnia Simanoah, Ketut Herlin Siti Helmyati Siti Rahayu Nadhiroh Sobhita Paramita Socadevia, Annisa Sofia, Himatus Sri Sumarmi Tetasa, Sarah Thalita, Kanasya Tri Kurniati Ambarini Triska Susila Nindya Ulaganathan, Vaidehi Ulfah, Zakiyyah Vidya Anggarini Rahmasari Wida Wahidah Mubarokah Wida Wahidah Mubarokah Wida Wahidah Mubarokah Wigati Maria Yuly Sulistyorini Zuhairoh Naily Syarofi Zuhro, Nurhidayatus Zulfa Taqiyyah Ramadhani Zulkarnain, Shamarayunda