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All Journal Jurnal Sain Veteriner Jurnal Kesehatan Masyarakat Transformasi: Jurnal Pengabdian Masyarakat Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health UNEJ e-Proceeding Jurnal Ilmiah Universitas Batanghari Jambi GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Keperawatan Muhammadiyah Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) Amerta Nutrition Holistik Jurnal Kesehatan Jurnal Kesmas dan Gizi (JKG) Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Ners Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal Layanan Masyarakat (Journal of Public Service) Media Gizi Kesmas Jurnal Kesehatan Tambusai Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Kedokteran Hewan JURNAL RUMPUN MANAJEMEN DAN EKONOMI Media Penelitian dan Pengembangan Kesehatan
Lailatul Muniroh
Departemen Gizi Fakultas Kesehatan Masyarakat Universitas Airlangga
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hubungan antara Frekuensi Konsumsi Junk Food dan Status Gizi dengan Kejadian Dysmenorrhea pada Siswi Sekolah Menengah Pertama IT Ar-Rayyan Surabaya Rafita Fauziah; Lailatul Muniroh; Emyr Reisha Isaura
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.692-697

Abstract

Background: These days a lot of girls had menstrual problem. One of menstrual problems is painful menstruation, also known as dysmenorrhea. Dysmenorrhea is caused by eating junk food regularly and high fat content in junk food can promote increasing prostaglandins hormones. Other than that, abnormal body mass index impacts the hormonal imbalances. Objectives: This study aims to analyze the correlation between frequency of junk food consumption, and nutritional status with dysmenorrhea among students of Ar-Rayyan Surabaya Junior High School. Methods: This study is cross sectional study with sample of female students who experienced menstruation as much as 35 female students that were selected by simple random sampling. Nutritional status were measured using anthropometric measurement, and frequency consumption junk food were measured using SQ-FFQ (Semi Quantitative Food Frequency Questionnaire), and dysmenorrhea status were measured using likert scale questionnaire (never – always). In this study, data analysis used Spearman correlation test. Results: The results showed that 57.1% female students consumed junk food frequently and 51.4% of female students had fat in junk food intake ≥ 48.7 g, and 54.3% female students had normal nutritional status. There was no correlation between frequency of junk food consumption (p=0.099), and nutritional status (p=0.949) with dysmenorrhea among students of Ar-Rayyan Surabaya Junior High School. Conclusions: The conclusion of this study are there is no correlation between frequency of junk food consumption and nutritional status with incidence of dysmenorrhea. Therefore, high or low intake fats junk food, and normal or abnormal nutrition status can experience painful menstrual periods (dysmenorrhea). It is recommended for students to limit their intake of junk food, achieve and maintain a normal weight.
Hubungan Praktik Pemberian Makan dengan Kejadian Stunting pada Balita di Wilayah Kerja Puskesmas Plosoklaten Kabupaten Kediri Khusnatul Mar'atik; Lailatul Muniroh
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.738-742

Abstract

Background: Stunting is a growth retardation as result of inadequate nutrition for a long time and recurrent infections during the first 1000 days of a child's life.  One of the direct factors causing stunting is inadequate food consumption for a long time. Food consumption in toddlers is still highly dependent on their parents, so that feeding practices greatly affect the toddlers' nutrition status. Objectives: The study aims to analyze the correlation between feeding practices with stunting in toddlers aged 6-60 months in the Puskesmas Plosoklaten, Kediri Regency. Methods: This study was an observational study with a cross sectional design. The number of samples in this study were 72 toddlers in the Puskesmas Plosoklaten, Kediri Regency. Data were collected by interviewing mothers and filling the Food Frequency Questionnaire (FFQ) to determine the type of food served and a 2x24 hour food recall form to obtain data of portion and frequency of food consumption. Then the collected data was analyzed using the Spearman's rho test. Results: The results of this study showed that there was a correlation between feeding practices based on the suitability of food portion sizes and the incidence of stunting (p=0.013). However, no correlation was found between feeding practices based on a dietary diversity and meal frequency with the incidence of stunting (p=0.178 and p=0.381). Conclusions: There were more stunted toddlers in mothers who gave < 3 types of food with appropriate portions. Puskesmas needs to provide information regarding adequate food portions according to the age, so that adequate consumption is achieved and the nutritional needs can be met.
Hubungan Perilaku Makan dan Status Gizi Anak Usia Prasekolah Tsamara Alifia Ramadhani; Lailatul Muniroh
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.753-757

Abstract

Background: The increase of self-autonomy causes preschool age children have varied eating behavior. Eating difficulties in children can be a factor that affect the amount of food.intake and nutritionalistatus in preschool age children. Objectives: Analyzing the correlation.between.eating behavior and the nutritional status of preschool children. Methods: It was an analytic observational study with a cross-sectional design. The samples were 41 students, selected by simple random sampling technique. Data were collected by measuring anthropometrics, filling out the Behavioral Pediatric Feeding Assessment Scale (BPFAS) and Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). The data were analyzed using SPSS v.20.0 software with the Pearson correlation test. Results: There was no significant.correlation between.eating.behavior (Total Frequency Score) and children's nutritional status (p=0.069); eating behavior (Total Problem Score) with children's nutritional status (p=0.201). Conclusions: Eating behavior is not correlated to nutritional status because there are intervening variables that can affect the dependent variable. Even though children are categorized as having abnormal eating behavior, intake of energy sources can be obtained from other than solid food, especially milk so that children can meet their energy and protein needs and affect the z-score of their nutritional status.
Hubungan Kualitas Tidur dan Stres dengan Pola Makan Remaja di Kota Kediri saat Pandemi COVID-19 Alya Pradnyaparamita; Lailatul Muniroh; Dominikus Raditya Atmaka
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1007-1013

Abstract

Background: The transition from face-to-face classes to online classes is part of the education sector's strategy to comply with health protocols during the COVID-19 pandemic. However, this affects the sleep quality and stress levels in students. As many as 70% of high school students in East Java have poor sleep quality and only 30% have good sleep quality. Stress in adolescents is aggravated by limited access to tourism places, shopping centers, places of worship, sports grounds, and also meeting peers which are places to release stress. Poor sleep quality and stress levels increase the risk of eating pattern. Research data shows that during the pandemic of COVID-19, adolescents's eating patterns were disrupted, such as frequent snacking and eating high-calorie foods. A good diet during a pandemic is not only to shape nutritional status in the future but more importantly to maintain and increase body immunity to avoid transmission of the COVID-19 virus. Objective: This study aims to describe the quality of sleep, stress levels, and eating patterns of adolescents in Kota Kediri during pandemic of COVID-19 and to analyze the relationship between sleep quality and stress levels with eating patterns of adolescents in Kota Kediri during pandemic of COVID-19. Methods: This research was a cross-sectional observational study. The variables of this study were sleep quality, stress levels, and eating patterns. The instruments used were a respondent's characteristics questionnaire (gender, age, school, and address), sleep quality questionnaire, PSS-10 questionnaire to assess stress levels, and SQ-FFQ form with frequency of meals a day to assess eating patterns. The research locations were selected based on simple random sampling, that are SMAN 1, 3, and 4 Kediri City. The total sample is 101 students and divided based on proportional random sampling. Results: The results showed that 55 students (54.5%) had poor sleep quality, 46 students (45.5%) were classified having a mild level of stress, and 71 students (70.4%) had an adequate diet during pandemic of COVID-19. The results of the relationship test showed that there is a relationship between sleep quality and adequate eating patterns (p value = 0.007), and there is also a relationship between stress levels and the respondent's eating pattern (p value = 0.020). Conclusions: Poor sleep quality and mild stress levels have a relationship with adequate eating patterns in adolescents in the city of Kediri during pandemic of COVID-19.
Pemberian Diet Tinggi Energi Tinggi Protein Rendah Garam III dan Tinggi Antioksidan pada Pasien Kanker Payudara Stadium IIA: Sebuah Laporan Kasus Qurrota A’yun Nur Rahmadani; Renatasaskia Nurkusumahputri; Lailatul Muniroh; Sri Sumarmi
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.580-586

Abstract

Background: Breast cancer ranks first in cases of cancer deaths in Indonesia. The causes of this disease are not completely understood because there are many factors that increase the risk of cancer. The Standardized Nutrition Care Process (NCP) is carried out by providing a High Energy High Protein (HEHP) Low Salt III diet and high in antioxidants to support the patient's improved condition. Objective: To determine the management of NCP in stage IIA breast cancer patients according to the patient's condition. Method: A case study was conducted in March 2021 on patients at Darmo Hospital, Surabaya. Sampling is determined based on emergency considerations and the complexity of the patient's condition. The data collection method was carried out by observation and analysis for 3 days in the patient's intake, physical and clinical, biochemical and anthropometric domains. A literature study was also carried out to complete patient data. Results: In the results of monitoring and evaluation, anthropometric examination there was a constant decrease in the patient's weight, apart from that there was a decrease in leukocyte levels in biochemical examination, in physical and clinical examination there was a constant increase in blood pressure, a decrease in pulse and respiratory rate, body temperature tended to constant and reduced nausea. The patient's intake fluctuates due to the mismatch between the taste of hospital food and the patient's taste. Conclusion: The patient's recovery condition is considered poor in terms of unstable food consumption due to a mismatch between the patient's appetite and the food provided.
Hubungan Frekuensi Konsumsi Junk Food, Status Gizi, dan Massa Lemak Tubuh dengan Usia Menarche pada Anak Sekolah Putri May Wahyu Laili; Lailatul Muniroh; Zulfa Taqiyyah Ramadhani
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.691-697

Abstract

Background: Menarche is the onset of menstruation for the first time in women. Menarche can be a sign of reproductive organ maturity. On average, menarche occurs at the age of 12-13 years, but in recent years the age of menarche has shifted to a younger age. Based on the 2018 Riskesdas, the average age of menarche in Indonesia has decreased by 0.6 years since 2010. Objectives: To analyze the relationship between frequency of junk food consumption, nutritional status, and body fat mass as factors of age at menarche. Methods: A cross-sectional design was used in this study. This study involved students who had experienced menarche in grades IV, V, and VI of SDIT At-Taqwa Surabaya. The study sample was 47 students who were selected using simple random sampling method. Data on the frequency of junk food consumption was obtained using FFQ form, nutritional status using BAZ, and body fat mass using Bioelectrical Impedance Analysis (BIA). Spearman correlation test was used to analyze the data. Results: It was found that the average age of menarche of female students was 10.1 years and as many as 65.9% experienced early menarche. Most of the students consumed junk food frequently sometimes, had more nutritional status, and healthy category fat mass. The results of data analysis show that there is a relationship between the frequency of fast-food consumption (p=0.045, r=-0.249), frequency of snack consumption (p=0.017, r= 0.348), nutritional status (p=0.007, r=-0.389), and body fat mass (p=0.018, r=-0.343) with the age of menarche of school children. Conclusion: The higher the frequency of fast food and snack consumption, nutritional status, and body fat mass, the earlier the age of menarche.
Tinggal Lebih Lama, Coping Lebih Baik? Analisis Coping Strategies Mahasiswa Asing di Universitas Airlangga: Staying Longer, Coping Better? An Analysis of Foreign Students’ Coping Strategies at Universitas Airlangga Ajeng Diva Putri Maharani; Rania Salsabila Rahma; Lailatul Muniroh
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.132-140

Abstract

Background: Different food cultures in host countries require foreign students to adjust to the availability of food in their new environment. The duration of stay in host country may serve as a benchmark of acculturation process, particularly in relation to food access. This can be related to the coping strategies they adopt to maintain adequate levels of food security in host countries. Objectives: This study aimed to analyze the relationship between length of stay in the host country and coping strategies among foreign students at Universitas Airlangga. Methods: A cross-sectional design was used, involving 60 foreign undergraduate and postgraduate students at Universitas Airlangga, selected through accidental sampling. Data were collected using a structured questionnaire to assess students' length of stay and the Coping Strategy Index (CSI) to evaluates coping levels. The data were analyzed using the chi-square test with the SPSS software. Results: The majority of foreign students had lived in Surabaya, Indonesia, for 6-10 months (50%) and had a coping strategy scores classified as insufficient (18) (51.7%). Statistical analysis showed no significant relationship between length of stay in the host country and coping strategies among foreign students at Universitas Airlangga (p-value = 0,763). Conclusions: A longer duration of stay in Surabaya, Indonesia, does not necessarily equip foreign students with adequate coping strategies to maintain food security. These outcomes are likely influenced by individual characteristics, social networks, and environmental factors. Keywords: Length of Stay, Coping Strategy, Foreign Student
Evaluasi Program Pemberian Kudapan pada Balita yang Mengalami Masalah Pertumbuhan di Kota Surabaya Tahun 2023: Evaluation of the Snack Distribution Program for Toddlers with Growth Problems in Surabaya City in 2023 Tiffany Hadi Jaya; Lailatul Muniroh; Wanda Aisyah Rahmaniasari
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.164-173

Abstract

Background: The prevalence of malnutrition among toddlers in Surabaya is 4.8% for stunting and 6.1% for wasting. Therefore, the City Government implemented a snack distribution program targeting toddlers with growth problems. Given the importance of this nutrition intervention, an evaluation is needed to assess its implementation and effectiveness. Objectives: This study aims to evaluate the implementation of the snack distribution program for toddlers with stunting, pre-stunting, and malnutrition in Surabaya City in 2023. Methods: This qualitative evaluation involved in-depth interviews with City Health Office staff, nutritionists at community health centers (puskesmas), and mothers of target toddlers, as well as document analysis conducted from June to July 2024 at the City Health Office and five puskesmas in Surabaya City. Data was collected using structured questionnaires and relevant documents. Qualitative data was analyzed using thematic analysis. Results: The evaluation revealed several problems, such as a shortage of nutritionists and incomplete program mechanisms. Snack consumption among toddlers was inconsistent because some of them did not receive snacks or received snacks that were unfit for consumption due to the negligence of Micro, Small, and Medium Enterprises (MSMEs). In addition, snack acceptance was low due to differences in toddlers’ preferences. Five out of 15 toddlers showed improved growth indicators and a downward trend in the prevalence of stunting, pre-stunting, and malnutrition; however, the overall program implementation remained suboptimal. Conclusions: The snack distribution program for toddlers with growth problems in Surabaya City in 2023 has not yet been implemented optimally. Systematic and strategic improvement is required to improve the program’s effectiveness and results.
Co-Authors Abdul Aziz Abdullah Syakur Novianto Abihail, Chrysoprase Thasya Ade Lia Ramadani Ade Lia Ramadani Adhelia Niantiara Putri Adiningsih, Sri Agustin Asri Meidyah Airin Levina Ajeng Diva Putri Maharani Alfadhila Khairil Sinatrya Alfin Lailatul Fadilah Alifatuz Zahrah Alya Pradnyaparamita Amanda Nurqisthy Amany, Dhiaulhaq Ambarini, Tri Kurniati Amelia Yomanda Anggraeny Monica Putri Anis Zaiti Mubarokah Anisa Lailatul Fitria Anisah Firdaus Rahmawati Anisaul Makarimah Anja Farahyani Ferwanda Annas Buanasita Annis Catur Adi Annisa Risqi Wulandari Aprilia, Syifa Kanza Ardiansyah, Miko Arian Susanti Dewi Cahyani Aries Nilla Dwi R.N Aries Nilla Rahayuningsih Arini Rahmatika Sari Arnoveminisa Farinendya Arum Damar Aditya Bayu Sukma Aulia Rahmah Azizah, Bertaniezia Nur Bahtiar, Dimas Vigo Bella Hayyu Risky Herlistia Bessy, Nilam Sahnur Cahyanti, Ika Yuniar Chandramanda Dewi Damara Cholifatun Ni’mah Christa, Theresa Angelina Chrysoprase Thasya Abihail Chrysoprase Thasya Abihail Cindhy Pamela Kesuma Cynthia Almaratus Sholicha Dewi Sekarani Paramita Dhenok Widari Diah Indriani Dian Anita Nilawati Dila Ningrum Dinda Ayu Lestari Basuki Dinda Laminia Dini Ririn Andrias Dominikus Raditya Atmaka Elfira Elfiyanti Endriano, Firn Al Taftazani Evita Hasana Putri Faizzatur Rokhmah Fannani, Muhammad Rovi Tanwirul Fanti Septia Nabilla Fanti Septia Nabilla Farapti Farapti Faricca Kusuma Widyaningsih Fenny Putri Maharani Ferestha, Reyfika Diva Fina Zahrotun Ni&#039;mah Fina Zahrotun Ni'mah Firyal Faris Naufal Firyal Faris Naufal Gracela, Eveline Hafifah Rahmi Indita Hafifah Rahmi Indita Hakiki, Muchammad Insan Kharisma Hashifah Dzihniyah Zhafirah Hasna Izdihar Ilyas Ibrahim, Fitriyah Shuci Rahmawaty Imas Nur Jannah Inas Ngesti Pribadi Intan Sekar Putri Nugroho Isaura, Emyr Reisha Ismi Faizah Iwan Sahrial Hamid Karina Septea Asie Sawong Ketut Herlin Simanoah Ketut Herlin Simanoah Khasanah, Indi Julia Ridhatul Khaulah Ali Badjree Khoiroh, Mawadatul Khusnatul Mar'atik Laila Maulida Hidayah Lailata, Irina Lailatul Masruroh Lailatul Masruroh Latersia, Yovicristy Levina, Airin Levina, Airin Lydia Verdiana Maharani, Fenny Putri Mahmud Aditya Rifqi Margareta Fatimah Azzahra Maria Alfa Kusuma Dewi Maria Alfa Kusuma Dewi Maryam Jamilah Maulidya, Hikmah Mentari Indah Saputri Merryana Adriani Mita Femidio Mubarokah, Wida Wahidah Muchammad Insan Kharisma Hakiki Muhammad Kris Yuan Hidayatulloh Muhammad Risqi Ihya Ramdhan Mulyadi, Rafiqi Dwi Nadia Kenyo Peni Dewantoro Nandia Firsty Dhorta Nasiruddin, Mukhammad Nastiti, Aliffah Nurria Nelsa Kurnia nFN Arikah, nFN Nur Hikmah Wati Nurul Fadilah, Nurul Nurul Hartini Nurul Mawaddah Nyoman Wahyu Meta Wulandari Ona Oktalina Pandwita, Siska Mareta Prasetyo, Moch Richo Pratiwi Azizah Ajeng Pratiwi, Rachmahnia Puspikawati, Septa Indra Puspita, Fina Intan Putri May Wahyu Laili Putri Nia Mulyono Putri, Anggraeny Monica Qurrota A’yun Nur Rahmadani Rachmah, Qonita Rafita Fauziah Rania Salsabila Rahma Ratna Dwi Puji Astuti Renatasaskia Nurkusumahputri Retty Anisa Damayanti Riswandha Ichsan Noor Riza Amalia Rizki Kurnia Illahi Rizky Prihandari Rizqita Catur Wulandari Rondius Solfaine Said, Avicenna Muhammad Salsabila Farahdea Nindyaningrum Salsabila Farahdea Nindyaningrum Santi Martini Santosa, Faradyah Lulut Shamarayunda Zulkarnain Shanty Oktavia Shintia Yunita Arini, Shintia Yunita Silvia Alfinnia Silvia Alfinnia Alfinnia Siti Helmyati Siti Rahayu Nadhiroh Sobhita Paramita Socadevia, Annisa Sofia, Himatus Sri Sumarmi Tetasa, Sarah Thalita, Kanasya Tiffany Hadi Jaya Triska Susila Nindya Tsamara Alifia Ramadhani Ulaganathan, Vaidehi Ulfah, Zakiyyah Vidya Anggarini Rahmasari Wanda Aisyah Rahmaniasari Wida Wahidah Mubarokah Wida Wahidah Mubarokah Wida Wahidah Mubarokah Wigati Maria Yovicristy Latersia Yuly Sulistyorini Zuhairoh Naily Syarofi Zuhro, Nurhidayatus Zulfa Taqiyyah Ramadhani Zulfa Taqiyyah Ramadhani Zulkarnain, Shamarayunda