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All Journal Jurnal Sain Veteriner Jurnal Kesehatan Masyarakat Transformasi: Jurnal Pengabdian Masyarakat Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health UNEJ e-Proceeding Jurnal Ilmiah Universitas Batanghari Jambi GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Keperawatan Muhammadiyah Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) Amerta Nutrition Holistik Jurnal Kesehatan Jurnal Kesmas dan Gizi (JKG) Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Ners Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal Layanan Masyarakat (Journal of Public Service) Media Gizi Kesmas Jurnal Kesehatan Tambusai Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Kedokteran Hewan JURNAL RUMPUN MANAJEMEN DAN EKONOMI Media Penelitian dan Pengembangan Kesehatan

Lailatul Muniroh

Departemen Gizi Fakultas Kesehatan Masyarakat Universitas Airlangga

Author-ID : 2761246

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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HUBUNGAN ANTARA STATUS GIZI TB/U DENGAN KEMAMPUAN KOGNITIF, FISIK, DAN SOSIO-EMOSIONAL ANAK USIA PRA-SEKOLAH Association of Height-For-Age Nutritional Status with Cognitive, Physical, and Socio-Emotional Ability of Pre-School Children Vidya Anggarini Rahmasari; Lailatul Muniroh
Media Gizi Indonesia Vol. 16 No. 3 (2021): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTITRION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i3.306-312

Pre-school period is one of the most important times for children’s growth and development. If there is a growth and development disturbance at this time, it will impact when the child is growing up. One of the factors which related with growth of pre-school children is nutritional status of height for age. The purpose of the study was to analyzed the relationship between the nutritional status of height for age with the cognitive, physical, and socio-emotional abilities of pre-school age children. This research was an analytical observational study using a cross sectional design. Sample of this study was 35 pre-school children selected randomly using simple random sampling. Samples were student of TK Hang Tuah 22, Candi, Sidoarjo. Data collection instrument includes the questionnaire on the characteristics of the subject and the respondent, a Denver instrument Developmental Screening Test II (DDST/Denver II). Spearman Rho test was used to analyze the data. The results showed that there was a relationship between height for age nutritional status with cognitive abilities. However, there was no relationship between the nutritional status of height for age with physical and socio-emotional ability. The conclusion of the study is nutritional status of height for age has a significant association with cognitive abilities in pre-school children. Thus, parents need to monitor the nutritional status height for age of their children by measure the anthropometric result periodically and fulfill the nutritional needs of protein, calcium, vitamin D, zinc, and others. Therefore, if there is any problem founded, it can be handled properly and will not aﬀect the growth and development of the children.

BREAKFAST HABITS AND NUTRIENT ADEQUACY LEVEL OF SNACKS IS CORRELATED WITH NUTRITION STATUS AMONG ADOLESCENT IN SMPN 1 TUBAN Chandramanda Dewi Damara; Lailatul Muniroh
Media Gizi Indonesia Vol. 16 No. 1 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i1.10-16

Adolescent often skip breakfast, so snacks are usually used as substitute for breakfast at school. Some snacks have unbalanced nutrient content. An imbalance in nutrient intake can affect nutritional status of adolescents. The purpose of this study was to analyze correlation between breakfast habits and nutrition adequacy level of snack with nutritional status of adolescents. The study design used in this study was cross sectional. The sampling technique was proportional random sampling with total sample of 77 students. Data on breakfast habits were obtained through questionnaires, while data on the adequacy level of snacks intake was obtained through 2x24 hours food recall. The correlation test used was spearman correlation. The results showed that there were correlation between breakfast habits, the adequacy level energy, protein, fat, and carbohydrate of snacks with nutritional status. Adolescent with poor breakfast habits and high adequacy of nutritional levels of snacks tend to have more obesity nutritional status.

HUBUNGAN POLA KONSUMSI SUMBER ZAT BESI, INHIBITOR DAN ENHANCER ZAT BESI DENGAN KEJADIAN ANEMIA PADA SANTRIWATI PONDOK PESANTREN AL-MIZAN MUHAMMADIYAH LAMONGAN Correlation between consumption patterns of iron sources, iron inhibitor, and iron enhancer, with the occurence of anemia among female students in Islamic Boarding School Al-Mizan Muhammadiyah Lamongan Fanti Septia Nabilla; Lailatul Muniroh; Mahmud Aditya Rifqi
Media Gizi Indonesia Vol. 17 No. 1 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1.56-61

Anemia merupakan salah satu permasalahan defisiensi zat gizi yang rentan dialami oleh remaja putri. Anemia adalah kondisi dimana kadar hemoglobin (Hb) lebih rendah dari 12 g/dL. Anemia dapat disebabkan karena kekurangan darah, penyakit infeksi, rendahnya kandungan zat besi pada makanan, rendahnya konsumsi makanan sumber zat besi dan terdapat zat yang dapat menghambat absorbsi zat besi pada makanan. Mengonsumsi sumber zat besi dan enhancer zat besi serta mengurangi konsumsi inhibitor dapat meningkatkan absorbsi zat besi dalam tubuh. Penelitian ini bertujuan untuk menganalisis hubungan antara pola konsumsi sumber zat besi, inhibitor zat besi dan enhancer zat besi dengan kejadian anemia pada santriwati. Penelitian ini menggunakan desain cross sectional pada 50 santriwati kelas X dan XI di Pondok Pesantren Al-Mizan Muhammadiyah Lamongan. Pemilihan sampel menggunakan metode proportional random sampling. Kadar hemoglobin diukur menggunakan alat hemoglobinmeter digital dan data pola konsumsi dikumpulkan menggunakan food frequency questionnaire. Analisis data menggunakan uji korelasi Spearman. Penelitian ini menemukan hubungan antara pola konsumsi sumber zat besi (p=0,036) dan inhibitor zat besi (p=0,012) dengan kejadian anemia. Tidak ada hubungan antara pola konsumsi enhancer zat besi (p=0,339) dengan kejadian anemia. Kebiasaan mengonsumsi sumber zat besi dan inhibitor zat besi dapat meningkatkan kadar zat besi dalam tubuh terutama zat besi heme dan mengurangi konsumsi pangan inhibitor zat besi untuk menurunkan risiko terjadinya anemia.

THE RELATIONSHIP BETWEEN MOTHER’S OCCUPATION, ADEQUACY LEVELS OF ENERGY AND PROTEIN WITH INFANT’S NUTRITIONAL STATUS Dian Anita Nilawati; Lailatul Muniroh
The Indonesian Journal of Public Health Vol. 15 No. 3 (2020): THE INDONESIAN JOURNAL OF PUBLIC HEALTH
Publisher : Universitas Airlangga

Infant is one of vulnerable groups that have nutritional problems. High prevalence of nutritional problems could affect nutritional status that become an important concern. The determining factor of nutritional status includes nutritional intake and maternal occupation. The purpose of this study was to determine the relationship between maternal occupation and nutritional intake, with nutritional status of infants aged 6-12 months. This study used cross-sectional design, with nutrional status of infants as dependent variable; intake of the food energy sufficiency level and protein sufficiency level. Subject was selected by simple random sampling technique. The interview was conducted on 88 mothers of infants aged 6-12 months, which used questionnaire, form food recall 2x24 hours (breastfeeding and complementary feeeding), and anthropometric measurements (W/L index). Data analyzed used Spearman-Rank test and Coefficient Contingency. The results of this study showed that most of the infants had normal nutritional status (76,1%). Maternal occupation (p=0,025) had correlation with nutritional status. The food energy sufficiency level (p=0,047) had correlation with nutritional status and protein sufficiency level (p=0,016) had correlation with nutritional status. The conclusion of this study is infant who get the sufficiency level of energy and protein sufficiency level adequate has normal nutritional status. Wasting infant tend to have inadequate energy and protein intake. This study suggest mothers to give complementary feeding appropriately the quantity and according to the stage of giving food to infant. Keywords: maternal occupation, nutritional status of infant, the sufficiency level of energy, protein sufficiency level

THE CORRELATION BETWEEN NUTRITIONAL STATUS AND CALCIUM ADEQUACE LEVEL ON THE INCIDENCE OF PREMENSTRUAL SYNDROME (PMS) IN FEMALE STUDENTS AT THE FACULTY OF PUBLIC HEALTH UNIVERSITAS AIRLANGGA Lailatul Masruroh; Lailatul Muniroh
The Indonesian Journal of Public Health Vol. 16 No. 3 (2021): THE INDONESIAN JOURNAL OF PUBLIC HEALTH
Publisher : Universitas Airlangga

ABSTRACTPremenstrual syndrome (PMS) is a series of symptoms consisting of physical symptoms, emotional symptoms, and behavioral symptoms experienced by women before menstruation. PMS is caused by several factors, including nutritional status and calcium intake. This study was conducted to analyze the correlation between nutritional status and adequacy levels of calcium with the incidence of PMS in female students at the Faculty of Public Health, Universitas Airlangga. This research used a cross sectional design. The sample consisted of 83 female students at the Faculty of Public Health, Airlangga University class of 2015-2017, chosen through simple random sampling. Data and methods used in the study included measurements of body weight and height to get nutritional status variable, the food recall 2x24 hours form to record adequacy levels of the calcium variable, and the Shortened Premenstrual Assessment Form (SPAF) questionnaire to get incidence of the PMS variable. Data were analyzed using the Chi-square test. The results of statistical tests showed that there was a correlation between nutritional status (p = 0.012) and PMS, but there was no correlation between calcium intake (p = 0.878) and the incidence of PMS. The conclusion of this study is women were overweight were more likely to experience more severe PMS and women who had low calcium did not experience notable patterns in their incidence or severity of PMS. Keywords: nutritional status, calcium, premenstrual syndrome

HUBUNGAN MOTIVASI DAN MASA KERJA DENGAN PRODUKTIVITAS PEKERJA DI HOME INDUSTRY Dinda Laminia; Lailatul Muniroh
The Indonesian Journal of Occupational Safety and Health Vol. 7 No. 2 (2018): The Indonesian Journal of Occupational Safety and Health
Publisher : Universitas Airlangga

Motivation of work needed for worker to be productive. In addition, the work period that has been taken can be one determinant factor of work productivity and the productivity of work comparing by the result of work with the time required when doing the job. The purpose of this research was to determine and learn the relationship between work motivation and work period with productivity at Home Industry X. This research is an analytic observational research with cross sectional approach. The variables of this research were work motivation, work period and work productivity. Sample size of this research was 41 respondents taken by simple random sampling and the population were 45 respondents. Data collected by interviewing work period and work motivation interview. The data was analysed by Pearson and Chi – Square test. The result showed that there was correlation between work motivation with productivity (p = 0.000), and there was no relationship between work period with productivity (p = 0.829). The conclusion of this research is there is correlation between work motivation with productivity, where the most of respondents have excellent work motivation and can reach the production target. The higher the motivation was followed by the higher of productivity, whereas the work period of the respondent’s work is not related to productivity.Keywords: home industry, work motivation, work period, work productivity

UNDERWEIGHT AND MORBIDITY STATUS AMONG UNDER FIVE YEARS CHILDREN IN SURABAYA Triska Susila Nindya; Lailatul Muniroh
UNEJ e-Proceeding Proceeding of 1st International Conference on Medicine and Health Sciences (ICMHS)
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Under five years old children is one of the group thatvulnerable to under nutrition, moreover this agegroup also susceptible to infectious disease due totheir immunity and their activity related to exposureof infectious disease. To achieve optimal growth, achildren must obtain adequate dietary intake,optimal care practice that include appropriatefeeding practices and less frequent of infectiousdisease (Black et al, 2008). Inadequate food intaketo Undernutrition among under five childrenbecome important issue since it can affect shortterm and also long term that go beyond child hood(Neufeld and Osendarp, 2014). Indonesia BasicHealth Survey revealed there was fluctuation ofunderweight prevalence from 18.4% in 2007,decreased to 17.9% in 2010 and increased to 19.6%in 2013 (Indonesia Basic Health Survey, 2013). Thereis a strong evidence that undernutrition thatoccurred during the first two years of life contributeto the increasing risk of non communicable diseasein the later life (Victora et al, 2008). Communicabledisease is one of the factors that contribute tonutritional status, particularly underweight inchildren since underweight is the indicator thatreflect an acute disturbance of nutritional status.Communicable diseases that often occur in childrenare diarrhea and upper respiratory infecti on. Indeveloping countries, diarrhea contributes to thechildhood morbidity and mortality, as it estimatedthat 1.5 million child die to diarrhea per year (Roy etal, 2011). There is a bidirectional relationship ofdiarrhea and malnutrition in children with themechanism of diarrhea episodes lead to anorexia,absorptive function impairment, the damage ofmucosal and the increase need of nutrients (Brown,2003). Malnutrition also increase the incidence andseverity of acute respiratory infection throughmechanism of immunity impairment, particularly incellular immunity (Bhutta et al, 1998). This studyaimed to analyze the association of underweight andmorbidity of diarrhea and acute respiratory infectionin under five years old children.

Hubungan Body Image Dan Tingkat Kecukupan Zat Gizi Makro Dengan Status Gizi Pada Remaja Putri SMA Negeri 3 Suarabaya Nurul Mawaddah; Lailatul Muniroh
Jurnal Keperawatan Muhammadiyah 2019: EDISI KHUSUS
Publisher : UNIVERSITAS MUHAMMADIYAH SURABAYA

ABSTRACTThe age of adolescence is a time of when a development of personal identity, self-esteem and body image perception, as well as the awareness of psychosocial sexuality happen. Changes and alteration in body shape and size of the adolescents could lead to the emmergence of a negative body image and eating disorders among them. Factors that possible caused of nutritional problems in adolescents are the presence of body image and also the level of nutritional intake. The purpose of this study was to analyze the association between body image and the adequacy level of carbohydrate with the nutritional status in female adolescents of Senior High School 3 Surabaya. The research design was cross sectional design. The population in this research were 490 female students of XI and XII grade of Senior High School 3 Surabaya SMA Negeri 3 Surabaya. The sample size were of 80 female students selected by Simple random sampling. The research variables were Body image was obtained by the Multi-dimensional Body Self Relations Questionnaire (MBSRQ-AS) , the adequacy level of macro nutrients was obtained by 2x24 hours food recall method, and nutritional status was determined by BMI / Age measurements.The results showed that the majority of respondents were satisfied with their body shape (86.3%), the adequacy level of carbohydrate was mostly in the “inadequate” category (56,3%), the adequacy level of energy was mostly in the “inadequate” category (58,8%), the adequacy level of protein was mostly in the “adequate” category (71,3%) and the adequacy level of fat was mostly “inadequate” category (57,5%). The correlation test stated that there is an association between body image and the nutritional status of female adolescents (p = 0,000). The result of this research showed that no correlation between nutrient intake of carbohydrates (p=0.353), energy (p=0.534), protein (p=0.978) and fat (p=0.814) with nutritional status. The conclusion from this study is a positive body image supports a normal nutritional status in female adolescents.Keywords: Body image, the adequacy level of macro nutrients, nutritional status, and female adolescent

HUBUNGAN ANTARA POLA KONSUMSI DAN STATUS ANEMIA DENGAN PRODUKTIVITAS PADA PEKERJA WANITA PADA BAGIAN PRODUKSI DI CV SURYA NEDIKA ISABELLA: Relationship Between Consumption Pattern and Anemic Status With Women Employees Productivity at Production Section in CV Surya Nedika Isabella Dila Ningrum; Lailatul Muniroh
Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) Vol. 3 No. 1 (2017): JIKep | Maret 2017
Publisher : LPPM STIKES Pemkab Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.445 KB)

Pendahuluan : Masalah gizi pada pekerja masih banyak terjadi di Indonesia.Terutama pada pekerja wanita.Masalah terkait dengan gizi pada pekerja wanita adalah anemia gizi. Anemia gizi besi erat kaitannya dengan penurunan kemampuan motorik (dampak fisik) yang dapat menyebabkan rasa cepat lelah dan keadaan ini akan mengganggu produktivitas seseorang. Metode : Penelitian ini menggunakan pendekatan cross sectional dengan jumlah sampel sebanyak 38 pekerja wanita yang dipilih menggunaan simple random sampling. Pengumpulan data dilakukan dengan wawancara. Perlakuan pada penelitian ini adalah pengambilan sampel darah untuk menentukan kadar Hb pekerja. Variabel dalam penelitian ini adalah pola konsumsi, status gizi, status anemia dan produktivitas. Hasil : Pada penelitian ini responden berada pada usia produktif diantara 30-39 tahun sebanyak 57,9% dengan masa kerja sebagian besaradalah 1-3 tahun sebanyak 31,6%. Sebagianbesarrespondenadalahtamatan SMA yaitusebanyak 94,7%.Jenis makanan yang banyak dikonsumsi oleh responden adalah nasi, lauknabati, sayur dan buah. Sebagian besar responden memiliki kebiasaan makan 3 kali dalam sehari yaitu sebanyak 68,4%. Berdasarkan hasil penelitian terdapat reponden sebagian besar responden memiliki kadar Hb yang normal, tetapi sebanyak 39,5% mengalami anemia. Sebagian besar responden memiliki produktivitas lebih dari rata- rata per 7 jam kerja tetapi masih terdapat responden dengan tingkat produktivitas rendah yaitu sebanyak 21,1%. Pembahasan : Berdasarkan uji statistic dengan uji korelasi spearman yang dilakukan, diketahui bahwa terdapat hubungan antara frekuensi makan dan status anemia dengan produktivitas pekerja wanita pada bagian produksi di CV Surya Nedika Isabella (p < 0,05). Kata kunci : status anemia, produktivitas, pekerja wanita

PERBEDAAN ASUPAN MAKRONUTRIEN MAHASISWA ASING SEBELUM DAN SAAT TINGGAL DI SURABAYA, INDONESIA Airin Levina; Lailatul Muniroh
GIZI INDONESIA Vol 41, No 2 (2018): September 2018
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v41i2.291

Population transfers between countries occur a lot, especially because of education. There are many international students in various parts of the world, including in Surabaya, Indonesia. Environmental differencescause changesin the eating habits that affect the amount of macronutrients intake among international students. The aims of this research was to analyze the differences of macronutrients intake among international students before and while live in Surabaya. This study was a cross-sectional design with 30 samples. Data were collected by in-depth interviews, the Dietary History instruments and Semi Quantitative Food Frequency Questionnaire through interview. Data were analized by t-test through the SPPS application. The results showed that there were differencesin macronutrient intake of international students before and during their stay in Surabaya (p0,005). There was a decrease in the average intake of energy, proteins, fat, and carbohydrates. It was due to inadequate access to food, often skipping meals, and can not accept the taste of Indonesian cuisine. Frequency and number of food portions of international students need to be increased.In addition, assistance from the universities are needed to increase access to food for international students.

Co-Authors Abdul Aziz Abdullah Syakur Novianto Abihail, Chrysoprase Thasya Ade Lia Ramadani Adhelia Niantiara Putri Adiningsih, Sri Agustin Asri Meidyah Airin Levina Alfadhila Khairil Sinatrya Alfin Lailatul Fadilah Alfinnia, Silvia Alfinnia Alifatuz Zahrah Amanda Nurqisthy Amany, Dhiaulhaq Ambarini, Tri Kurniati Amelia Yomanda Anggraeny Monica Putri Anis Zaiti Mubarokah Anisa Lailatul Fitria Anisah Firdaus Rahmawati Anisaul Makarimah Anja Farahyani Ferwanda Annas Buanasita Annis Catur Adi Annisa Risqi Wulandari Aprilia, Syifa Kanza Ardiansyah, Miko Aries Nilla Dwi R.N Arini Rahmatika Sari Arnoveminisa Farinendya Arum Damar Aditya Bayu Sukma Aulia Rahmah Azizah, Bertaniezia Nur Bahtiar, Dimas Vigo Basuki, Dinda Ayu Lestari Bella Hayyu Risky Herlistia Bessy, Nilam Sahnur Cahyani, Arian Susanti Dewi Cahyanti, Ika Yuniar Chandramanda Dewi Damara Cholifatun Ni’mah Christa, Theresa Angelina Chrysoprase Thasya Abihail Chrysoprase Thasya Abihail Cindhy Pamela Kesuma Cynthia Almaratus Sholicha Dewi Sekarani Paramita Dhenok Widari Diah Indriani Dian Anita Nilawati Dila Ningrum Dinda Laminia Dini Ririn Andrias Dominikus Raditya Atmaka Elfira Elfiyanti Endriano, Firn Al Taftazani Faizzatur Rokhmah Fannani, Muhammad Rovi Tanwirul Fanti Septia Nabilla Farapti Farapti Faricca Kusuma Widyaningsih Fauziah, Rafita Fenny Putri Maharani Ferestha, Reyfika Diva Fina Zahrotun Ni'mah Fina Zahrotun Ni'mah Firyal Faris Naufal Firyal Faris Naufal Gracela, Eveline Hafifah Rahmi Indita Hakiki, Muchammad Insan Kharisma Hashifah Dzihniyah Zhafirah Ilyas Ibrahim, Fitriyah Shuci Rahmawaty Imas Nur Jannah Inas Ngesti Pribadi Indita, Hafifah Rahmi Intan Sekar Putri Nugroho Isaura, Emyr Reisha Ismi Faizah Iwan Sahrial Hamid Izdihar, Hasna Jaya, Tiffany Hadi Karina Septea Asie Sawong Ketut Herlin Simanoah Khasanah, Indi Julia Ridhatul Khaulah Ali Badjree Khoiroh, Mawadatul Laila Maulida Hidayah Lailata, Irina Lailatul Masruroh Lailatul Masruroh Laili, Putri May Wahyu Latersia, Yovicristy Levina, Airin Levina, Airin Lydia Verdiana Maharani, Ajeng Diva Putri Maharani, Fenny Putri Mahmud Aditya Rifqi Mar'atik, Khusnatul Margareta Fatimah Azzahra Maria Alfa Kusuma Dewi Maria Alfa Kusuma Dewi Maryam Jamilah Maulidya, Hikmah Mentari Indah Saputri Merryana Adriani Mita Femidio Mubarokah, Wida Wahidah Muchammad Insan Kharisma Hakiki Muhammad Kris Yuan Hidayatulloh Mulyadi, Rafiqi Dwi Nabilla, Fanti Septia Nadia Kenyo Peni Dewantoro Nandia Firsty Dhorta Nasiruddin, Mukhammad Nastiti, Aliffah Nurria Nelsa Kurnia nFN Arikah, nFN Nindyaningrum, Salsabila Farahdea Nur Hikmah Wati Nurkusumahputri, Renatasaskia Nurul Fadilah, Nurul Nurul Hartini Nurul Mawaddah Nyoman Wahyu Meta Wulandari Ona Oktalina Pandwita, Siska Mareta Pradnyaparamita, Alya Prasetyo, Moch Richo Pratiwi Azizah Ajeng Pratiwi, Rachmahnia Puspikawati, Septa Indra Puspita, Fina Intan Putri Nia Mulyono Putri, Anggraeny Monica Putri, Evita Hasana Rachmah, Qonita Rahayuningsih, Aries Nilla Rahma, Rania Salsabila Rahmadani, Qurrota A’yun Nur Rahmaniasari, Wanda Aisyah Ramadani, Ade Lia Ramadhani, Tsamara Alifia Ramadhani, Zulfa Taqiyyah Ramdhan, Muhammad Risqi Ihya Ratna Dwi Puji Astuti Retty Anisa Damayanti Riswandha Ichsan Noor Riza Amalia Rizki Kurnia Illahi Rizky Prihandari Rizqita Catur Wulandari Rondius Solfaine Said, Avicenna Muhammad Salsabila Farahdea Nindyaningrum Santi Martini Santosa, Faradyah Lulut Shamarayunda Zulkarnain Shanty Oktavia Shintia Yunita Arini, Shintia Yunita Silvia Alfinnia Simanoah, Ketut Herlin Siti Helmyati Siti Rahayu Nadhiroh Sobhita Paramita Socadevia, Annisa Sofia, Himatus Sri Sumarmi Tetasa, Sarah Thalita, Kanasya Tri Kurniati Ambarini Triska Susila Nindya Ulaganathan, Vaidehi Ulfah, Zakiyyah Vidya Anggarini Rahmasari Wida Wahidah Mubarokah Wida Wahidah Mubarokah Wida Wahidah Mubarokah Wigati Maria Yuly Sulistyorini Zuhairoh Naily Syarofi Zuhro, Nurhidayatus Zulfa Taqiyyah Ramadhani Zulkarnain, Shamarayunda

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