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All Journal Jurnal Sain Veteriner Jurnal Kesehatan Masyarakat Transformasi: Jurnal Pengabdian Masyarakat Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health UNEJ e-Proceeding Jurnal Ilmiah Universitas Batanghari Jambi GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Keperawatan Muhammadiyah Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) Amerta Nutrition Holistik Jurnal Kesehatan Jurnal Kesmas dan Gizi (JKG) Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal Layanan Masyarakat (Journal of Public Service) Media Gizi Kesmas Jurnal Kesehatan Tambusai Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Kedokteran Hewan JURNAL RUMPUN MANAJEMEN DAN EKONOMI Media Penelitian dan Pengembangan Kesehatan

Lailatul Muniroh

Departemen Gizi Fakultas Kesehatan Masyarakat Universitas Airlangga

Author-ID : 2761246

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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HUBUNGAN TINGKAT PENDIDIKAN, TINGKAT PENGETAHUAN DAN POLA ASUH IBU DENGAN WASTING DAN STUNTING PADA BALITA KELUARGA MISKIN Cholifatun Ni’mah; Lailatul Muniroh
Media Gizi Indonesia Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Children under five is a group that vulnerable to undernutrition, particularly wasting and stunting. Wasting and stunting are common happened in poor families. One cause of wasting and stunting is related to mother care pattern to their child. Mother care pattern is associated to maternal education and knowledge level. Mothers with low education will be more difficult to receive information compared to mothers with higher education. Less knowledge mother may affect poor caring pattern, therefore it could induce wasting and stunting problem in children under five. The aim of this research was to analyze correlation between the level of education, knowledge, and mother’s care pattern with wasting and stunting. The sample was 47 children from poor families in Balen, Bojonegoro that selected using simple random sampling technique. Data were analyzed using chi-square test with α=0,05. The result of the research showed that in poor families, percentage of stunting was higher than wasting and there was no correlation between level of education (p=0,581 and 0,605), level of knowledge (p=0,632 and 0,963), and mother’s care pattern (p=0,719, and 0,928) with wasting and stunting. This study concluded that the level of education, knowledge, and mother’s care pattern do not contribute to the occurrence of wasting and stunting problem among children under five from poor families in Balen, Bojonegoro. The government should strive to increase mother’s and pregnant women’s knowledge about balanced nutrition, child health, and child nutritional problem to prevent wasting and stunting through routine promotion and counselling by health professionals.Keywords: poverty, stunting, wasting

PENGARUH SUBSTITUSI RUMPUT LAUT (EUCHEUMA COTTONII) DAN JAMUR TIRAM (PLEUROTUS OSTREATUS) TERHADAP DAYA TERIMA DAN KANDUNGAN SERAT PADA BISKUIT Cindhy Pamela Kesuma; Annis Catur Adi; Lailatul Muniroh
Media Gizi Indonesia Vol. 10 No. 2 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Biscuit is a food product made from the basic ingredient ﬂ our that baked until moisture content less than 5%. Commercial biscuits are generally rich in energy and high in sugars derive from carbohydrates and fats, but low inﬁ ber. Seaweed (Eucheuma cottonii) and arrowroot ﬂ our are high-ﬁ ber food, while oyster mushroom contains high protein so it can be a potential ingredients to be substituted in biscuits. The addition of seaweed and oyster mushroom was expected to increase the ﬁ ber content of biscuits compared to other biscuits. This study aimed to determine the acceptability and improve ﬁ ber content in biscuits with the substitution of seaweed and oyster mushrooms. This study used a completely randomized design (CRD) with 3 treatments and 4 repetitions. Arrowroot ﬂ our substitution treatment,seaweed, and oyster mushrooms were applied as F1 (25%: 50% to 25%), F2 (25%: 45%: 30%), and F3 (25%: 40%: 35%). Acceptability of biscuits based on organoleptic test and ﬁ ber content from calculation based on Indonesia Food Composition Database and also laboratory analysis using proximate test. This research showed that formula 3 had the highest score based on organoleptic test with score 2.86. The highest ﬁ ber content per serving (50 g) was found in formula 1 with 10.59 g of ﬁ ber. The conclusion of this research is that the biscuit with substitution of seaweed andoyster mushroom has a good acceptability and higher ﬁ ber content compared to commercial biscuits.Keywords: biscuit, oyster mushroom (Pleurotus ostreatus), seaweed (Eucheuma cottonii)

KEBIASAAN SARAPAN BERHUBUNGAN DENGAN KONSENTRASI BELAJAR PADA SISWA SDN SUKOHARJO I MALANG Lydia Verdiana; Lailatul Muniroh
Media Gizi Indonesia Vol. 12 No. 1 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Many school-aged children skip breakfast whereas breakfast is useful for improving learning concentration which leads to the improvement of their learning achievement. This study was aimed to analyze correlation between the types of breakfast with the concentration level during the learning process among students at SDN Sukoharjo I Malang. The study was conducted using cross sectional design with an analytic observational approach. The interview was conducted to 43 students of grade 5 who were randomly selected by using simple random sampling technique. Interview using 2x24 hours food recall questionaire was done to obtain the type of breakfast habit. Data on concentration level was obtained by using Clerical Speed and Accuracy Test instrument. Spearman Correlation was performed to test correlation between type of breakfast habit and concentration level. The result showed that one third respondents are having regular breakfast (37.2%). These children were also discovered to have inadequate levels of energy, carbohydrate, protein and fat. As much as 23,3% students have good concentration levels and excellent concentration levels (46.5%), although there are still some students have low levels of concentration. There was signifi cant correlation between breakfast and the level of concentration (p = 0.001). Proportion of students who have good concentration level was higher among students who have healthy breakfast compared to among those who do not have regular breakfast and no breakfast. The students’ awareness about the importance of breakfast needs to be improved through physical education by the teacher.

HUBUNGAN TINGKAT KECUKUPAN ENERGI, PROTEIN DAN INDEKS MASSA TUBUH (IMT) DENGAN POWER ATLET BELADIRI Laila Maulida Hidayah; Lailatul Muniroh
Media Gizi Indonesia Vol. 12 No. 1 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Athletes require greater energy and protein than people with normal activity to balance the body’s metabolic rate. The body mass index is a factor which directly related to the physical performance of martial-art athletes. The objective of this study was to analyze the relationship between energy, protein suffi ciency and body mass index with power of martial-art athletes. This research was observational analytic with cross sectional study design. Samples were consisted of 46 athletes who has won at least one martial art games. Data were collected through interview. Energy and protein adequacy level were measured by 2 × 24 hours food recall questionnaires; body weight and height measured by digital scale and microtoice; and power was measured with vertical jump test. There was a positive relationship between adequacy level of protein (p = 0.011) and athletes’s power, but negative correlation between BMI and athlethes’s power (p = 0.019). There was no relationship between the adequacy level of energy with power of martial-art athletes. It was concluded that increament of protein adequacy level could increase athlete’s power. Otherwise, escalation of body mass index could decrease the power of athletes. Therefore, it is needed to monitor nutrient intake and BMI to increase the power of martial-art athletes.

PENERAPAN HIGIENE SANITASI JASA BOGA PADA KATERING GOLONGAN A2 DAN GOLONGAN A3 DI KOTA PALANGKA RAYA PROVINSI KALIMANTAN TENGAH Karina Septea Asie Sawong; Dini Ririn Andrias; Lailatul Muniroh
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

The rapid development of new caterings without followed by supervision from the authorities in term of food safety could lead to food safety cases. This study aimed to analyze the application of hygiene sanitation in catering class A2and A3 in Palangka Raya. This research was conducted with descriptive observational design non-hypothesis. The primary data obtained through interview about characteristics of catering at 10 selected caterings (3 caterings class A2 and 7 caterings class A3) and observation of building, sanitary facilities, equipments, food handlers, foods, principles of hygiene and sanitation, and quality of food microbiology. Sample was selected based on purposive technique. Data were analyzed descriptively. The result showed entire catering still does not meet physical requirements in the application of hygiene sanitation catering (catering group A2 grades 70-74; class A3 grades 74-83). The application of principles hygiene and sanitation each variable in several caterings was met requirements. Assessment of the microbiological quality of vegetables menu in 3 caterings shows number of bacteria E.coli were 0/g. The conclusion of research in general is that principle the application of hygiene sanitation principle and microbiological quality are met by the catering class A2 and A3 in Palangka Raya. However, the physical feasibility still needs to be improved. Application of hygiene and sanitation in caterings are expected to be a reference to obtain hygiene certifi cate acceptance as well as information to Health Department for verify the application of hygiene and sanitation catering in Palangka Raya.Keywords: E.coli, hygiene and sanitation, catering

HUBUNGAN KEPUASAN PELAYANAN MAKANAN DENGAN TINGKAT KECUKUPAN ENERGI DAN PROTEIN PASIEN DI RUMAH SAKIT UNIVERSITAS AIRLANGGA SURABAYA Amanda Nurqisthy; Merryana Adriani; Lailatul Muniroh
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Patient’s satisfaction is one of success indicator of hospital food service, which affect the level of energy and protein sufficiency of patients. The aim of this study was to analyze the relationship between food service satisfaction and energy and protein suffi ciency level of patients in Universitas Airlangga Hospital. Thirty-four samples who receive High Energy and Protein diet were chosen using purposive sampling. Patient satisfaction data was collected through interview using a questionnaire and food waste was analyze through observation by Comstock method. Data was processed using chi square test. The result showed that level of energy and protein suffi ciency of most patients are adequate (73.5% and 70.6%) and most patient are satisfi ed with the hospital food service (76.5%). There was a relationship between satisfaction of food service with the level of energy and protein suffi ciency of patients (p = 0.017 and p = 0.031). Patients who were satisfi ed with the food services of hospital has a suffi cient intake of energy and protein. It is needed to restore system of food operation in hospital, especially on the punctuality of food distributionand fl avor of food, considering that those indicator, were source of dissatisfaction.Keywords: food service satisfaction, patients, the level of energy and protein suffi ciency

PERBEDAAN TINGKAT KECUKUPAN ZAT GIZI DAN RIWAYAT PEMBERIAN ASI EKSKLUSIF PADA BALITA STUNTING DAN NON STUNTING Retty Anisa Damayanti; Lailatul Muniroh; Farapti Farapti
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Stunting is an accumulative process of inadequacy number of nutrients in a long period of time. The purpose of this research was to analyse the difference of nutrients adequacy and the history of exclusive breastfeeding between stunting and non stunting toddler. This cross sectional research was done in 113 toddler who is categorized to 27 stunting toddler and 86 non stunting toddler at Kejawan Putih Tambak village, Surabaya. The number of sample was calculated with proportional sampling. To compare the nutrients adequacy and the history of exclusive breastfeeding,Chi-square test and Exact Fisher were used, to compare amount of intake, Independent T-test and Odds Ratio were calculated. As a result, there was a difference in energy, protein, zinc and iron consumption, and there was also a difference in history of exclusive breastfeeding between stunting and non-stunting toddler (p = 0.000), Non stunting toddler have a higher intake of energy, protein, zinc, and iron than stunting toddler. Toddler with non exclusive breastfeeding have a higher risk to be stunting than toddler with exclusive breastfeeding, and toddler who have inadequate energy, protein, zinc, and iron intake have a higher risk to be stunting than toddler with adequate energy, protein, zinc and iron intake (non-exclusive breastfeeding = 16.5 times, inadequate energy = 4.84 times, inadequateprotein = 3.4 times, inadequate zinc = 3.72 times, inadequate iron = 2.36 times). Advice that can be given is that mother should increase food intake of toddler, especially food that contain protein, zinc, and iron and mother should give also more attention to the exclusive breastfeeding and complementary feeding which is suitable with the toddler’s age.Keywords: exclusive breastfeeding, toddler, stunting, nutrient adequacy

HUBUNGAN TINGKAT KECUKUPAN ENERGI DAN ZAT GIZI MAKRO DENGAN STATUS GIZI SISWI SMA DI PONDOK PESANTREN AL-IZZAH KOTA BATU Faizzatur Rokhmah; Lailatul Muniroh; Triska Susila Nindya
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Nutrient intake can be used as an indicator of students health status. Imbalance adequacy level of nutrients can cause nutritional problems, both malnutrition and overnutrition. The aim of this study was to analyze the correlation between adequacy level of energy and macronutrients (protein, fat, and carbohydrate) with nutritional status of female students at Islamic Boarding School Al-Izzah high school in Batu City. This study was an observational with cross sectional study design. Fourty-fi ve female students were chosen as a sample of the study and it was obtained by simple random sampling. Data respondent characteristics, adequacy level of energy, and macronutrients (through plate waste and recall meassurement), and nutritional status were collected in this study. The data analysis used was Spearman rank. The result showed that most of the students had inadequate intake of energy and macronutrients, and their nutritional status were normal. There was a signifi cant correlation between the adequacy level of energy (p = 0.049, r = 0.296), protein (p = 0.028, r = 0.328), fat (p = 0.049, r = 0.296), and carbohydrate (p = 0.02, r = 0.345) with the nutritional status. The conclusion is respondent’s nutritional status is determined by the adequacy level of energy andmacronutrients intake. This study advised respondents to increase to the portions of meals, such as rice, side dish, and vegetables to achieve an adequate level of energy and macronutrients.Keywords: adequacy level of energy, adequacy level of macronutrients, the nutritional status

HUBUNGAN KONSUMSI PANGAN SUMBER KALSIUM DAN AKTIVITAS FISIK DENGAN KEPADATAN TULANG LACTO OVO VEGETARIAN DI YAYASAN BUDDHA TZU CHI SURABAYA Intan Sekar Putri Nugroho; Lailatul Muniroh
Media Gizi Indonesia Vol. 12 No. 1 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Vegetarian is one of dietary pattern that is believed to prevent degenerative diseases, but vegetarian apparently can lower calcium absorption due to the high intake of oxalic and phytate acid that can reduce bone density. Physical activity can also affect the bone density. Intense physical activity will make bone density stronger. The purpose ofthis study was to analyze the correlation between consumption of calcium food sources and physical activity with bone density of lacto ovo vegetarian at Buddha Tzu Chi Surabaya Foundation. This research was an observational analytic, using cross sectional study design. The sample were 31 adult, taken through the inclusion criteria of alacto ovo vegetarian, a vegetarian diet ≥ 1 year, age ≥ 20 years old. Data collection through measurement of Bone Mineral Density (BMD) using bone densitometry Quantitative Ultrasound (QUS) method, interview of respondent characteristics, consumption of calcium food sources by Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), and physical activity by International Physical Activity Questionnaire (IPAQ). The data was analyzed using Pearson Test. The results showed that there was a correlation between consumption of calcium food sources (p = 0.000) and physical activity (p = 0.022) with bone density of lacto ovo vegetarian. The higher consumption of calcium food sources and physical activity can increase bone density. Respondents should increase physical activity and doing routine exercise to make bone density stronger, and consume high calcium of foods such as broccoli, pokcoy, orange, and cow’s milk.

HUBUNGAN BODY IMAGE, ASOSIASI EMOSIONAL, DAN POLA KONSUMSI DENGAN STATUS ANEMIA PRAMUGARI Khaulah Ali Badjree; Lailatul Muniroh
Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

A stewardess is one of the professions that pay attention to body shape and diet. A stewardess need enough nutrition to do their activities. Suxh as iron, folic acid, and vitamin B12 to prevent them from anemia. Consumption of these foods can be influenced by several things one of them is the presence or absence of emotional influence in the food selection. The purpose of this research was to analyze the relationship of body image, emotional association and consumption pattern with anemia status of stewardess. This study used a cross-sectional design. Sample size using rule of thumb and obtained 37 respondents. Relationship analysis on the variables in this study using chi-square, spearman correlation and pearson correlation. The results of this study showed that most stewardess having negative body image and emotional association who was emotionally affected. A stewardess who suffer from anemia as much 45.9%. This research showed that there was a relationship between body image (p=0.003) and emotional association (p=0.001)with anemia status of the stewardess, whereas the consumption patterns of Fe, folic acid, vitamin B12 (p=0.314) and inhibitors (p=0.921) didn’t correlate with anemic status of stewardess. The conclusion in this study is that most stewardess tend to have anemia if they have a negative body image and there is an emotional influence in the selection of food consumed in daily life. Suggestions that can be given so that stewardess can control their emotions in their dietary needs and also change the mindset of negative body image to be fi t for health.

Co-Authors Abdul Aziz Abdullah Syakur Novianto Abihail, Chrysoprase Thasya Ade Lia Ramadani Adhelia Niantiara Putri Adiningsih, Sri Agustin Asri Meidyah Airin Levina Alfadhila Khairil Sinatrya Alfin Lailatul Fadilah Alfinnia, Silvia Alfinnia Alifatuz Zahrah Amanda Nurqisthy Ambarini, Tri Kurniati Amelia Yomanda Anggraeny Monica Putri Anis Zaiti Mubarokah Anisa Lailatul Fitria Anisah Firdaus Rahmawati Anisaul Makarimah Anja Farahyani Ferwanda Annas Buanasita Annis Catur Adi Annisa Risqi Wulandari Aprilia, Syifa Kanza Ardiansyah, Miko Aries Nilla Dwi R.N Arini Rahmatika Sari Arnoveminisa Farinendya Arum Damar Aditya Bayu Sukma Aulia Rahmah Azizah, Bertaniezia Nur Bahtiar, Dimas Vigo Basuki, Dinda Ayu Lestari Bella Hayyu Risky Herlistia Bessy, Nilam Sahnur Cahyani, Arian Susanti Dewi Cahyanti, Ika Yuniar Chandramanda Dewi Damara Cholifatun Ni’mah Christa, Theresa Angelina Chrysoprase Thasya Abihail Chrysoprase Thasya Abihail Cindhy Pamela Kesuma Cynthia Almaratus Sholicha Dewi Sekarani Paramita Dhenok Widari Diah Indriani Dian Anita Nilawati Dila Ningrum Dinda Laminia Dini Ririn Andrias Dominikus Raditya Atmaka Elfira Elfiyanti Endriano, Firn Al Taftazani Faizzatur Rokhmah Fannani, Muhammad Rovi Tanwirul Fanti Septia Nabilla Farapti Farapti Faricca Kusuma Widyaningsih Fauziah, Rafita Fenny Putri Maharani Fina Zahrotun Ni'mah Fina Zahrotun Ni'mah Firyal Faris Naufal Firyal Faris Naufal Gracela, Eveline Hafifah Rahmi Indita Hakiki, Muchammad Insan Kharisma Hashifah Dzihniyah Zhafirah Ilyas Ibrahim, Fitriyah Shuci Rahmawaty Imas Nur Jannah Indita, Hafifah Rahmi Intan Sekar Putri Nugroho Isaura, Emyr Reisha Ismi Faizah Iwan Sahrial Hamid Izdihar, Hasna Karina Septea Asie Sawong Ketut Herlin Simanoah Khasanah, Indi Julia Ridhatul Khaulah Ali Badjree Khoiroh, Mawadatul Laila Maulida Hidayah Lailata, Irina Lailatul Masruroh Lailatul Masruroh Laili, Putri May Wahyu Latersia, Yovicristy Levina, Airin Levina, Airin Lydia Verdiana Maharani, Fenny Putri Mahmud Aditya Rifqi Mar'atik, Khusnatul Margareta Fatimah Azzahra Maria Alfa Kusuma Dewi Maria Alfa Kusuma Dewi Maryam Jamilah Maulidya, Hikmah Mentari Indah Saputri Merryana Adriani Mita Femidio Mubarokah, Wida Wahidah Muchammad Insan Kharisma Hakiki Muhammad Kris Yuan Hidayatulloh Mulyadi, Rafiqi Dwi Nabilla, Fanti Septia Nadia Kenyo Peni Dewantoro Nandia Firsty Dhorta Nasiruddin, Mukhammad Nastiti, Aliffah Nurria Nelsa Kurnia nFN Arikah, nFN Nindyaningrum, Salsabila Farahdea Nur Hikmah Wati Nurkusumahputri, Renatasaskia Nurul Fadilah, Nurul Nurul Mawaddah Nyoman Wahyu Meta Wulandari Ona Oktalina Pandwita, Siska Mareta Pradnyaparamita, Alya Prasetyo, Moch Richo Pratiwi Azizah Ajeng Pratiwi, Rachmahnia Puspikawati, Septa Indra Puspita, Fina Intan Putri Nia Mulyono Putri, Anggraeny Monica Putri, Evita Hasana Rachmah, Qonita Rahayuningsih, Aries Nilla Rahmadani, Qurrota A’yun Nur Ramadani, Ade Lia Ramadhani, Tsamara Alifia Ramadhani, Zulfa Taqiyyah Ramdhan, Muhammad Risqi Ihya Ratna Dwi Puji Astuti Retty Anisa Damayanti Riswandha Ichsan Noor Riza Amalia Rizki Kurnia Illahi Rizky Prihandari Rizqita Catur Wulandari Rondius Solfaine Said, Avicenna Muhammad Salsabila Farahdea Nindyaningrum Santi Martini Santosa, Faradyah Lulut Shamarayunda Zulkarnain Shanty Oktavia Shintia Yunita Arini, Shintia Yunita Silvia Alfinnia Simanoah, Ketut Herlin Siti Helmyati Siti Rahayu Nadhiroh Sobhita Paramita Socadevia, Annisa Sofia, Himatus Sri Sumarmi Tetasa, Sarah Thalita, Kanasya Triska Susila Nindya Ulaganathan, Vaidehi Ulfah, Zakiyyah Vidya Anggarini Rahmasari Wida Wahidah Mubarokah Wida Wahidah Mubarokah Wida Wahidah Mubarokah Wigati Maria Yuly Sulistyorini Zuhairoh Naily Syarofi Zuhro, Nurhidayatus Zulfa Taqiyyah Ramadhani Zulkarnain, Shamarayunda

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