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All Journal Jurnal Sain Veteriner Jurnal Kesehatan Masyarakat Transformasi: Jurnal Pengabdian Masyarakat Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health UNEJ e-Proceeding Jurnal Ilmiah Universitas Batanghari Jambi GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Keperawatan Muhammadiyah Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) Amerta Nutrition Holistik Jurnal Kesehatan Jurnal Kesmas dan Gizi (JKG) Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal Layanan Masyarakat (Journal of Public Service) Media Gizi Kesmas Jurnal Kesehatan Tambusai Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Kedokteran Hewan JURNAL RUMPUN MANAJEMEN DAN EKONOMI Media Penelitian dan Pengembangan Kesehatan
Lailatul Muniroh
Departemen Gizi Fakultas Kesehatan Masyarakat Universitas Airlangga
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KEBIASAAN KONSUMSI KOPI DAN TINGKAT KECUKUPAN ZAT BESI DENGAN ANEMIA PADA REMAJA PUTRI Ardiansyah, Miko; Muniroh, Lailatul; Maharani, Fenny Putri
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 3 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i3.2021

Abstract

Anemia is a nutritional deficiency problem that is prone to be experienced by adolescent girls. Anemia can be influenced by iron intake from food sources and other factors such as coffee consumption habits. The aim of this research was to analyze the relationship between coffee consumption habits and iron sufficiency levels with anemia in adolescent girls at SMAN 1 Manyar Gresik. The research method used was observational with a cross-sectional design. The total population consisted of 487 female students from grades X and XI at SMAN 1 Manyar Gresik. The sample size was 78 individuals selected using proportional random sampling technique. Data on iron sufficiency levels and coffee consumption habits were obtained from filling out the SQ-FFQ questionnaire. Respondents' anemia status data were obtained by measuring hemoglobin levels using a hemoglobinometer (easy touch). Data analysis was conducted using the Chi-square test. This study showed that 23% of respondents had anemia and the results of statistical tests indicated that there was a relationship between the time of coffee consumption (p= 0.005) and the level of iron intake (p=0.003) with anemia. The research concluded that sufficient iron intake and consumption of coffee more than 2 hours before/after meals will reduce the risk of anemia. Therefore, respondents are advised to pay attention to the timing of coffee consumption to avoid inhibiting iron absorption.
Hubungan Tingkat Stres Akademik dan Kecenderungan Sindrom Makan Malam dengan Status Gizi pada Remaja Tetasa, Sarah; Muniroh, Lailatul; Puspita, Fina Intan
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 1 (2025): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i1.5286

Abstract

This study aims to analyze the relationship between academic stress levels and the tendency for night eating syndrome to occur with nutritional status in adolescents. This research used an observational method with a cross sectional approach, then a proportional random sampling technique was used to obtain a minimum sample size of 81 people. Anthropometric measurements, interviews and filling out several questionnaires such as the Educational Stress Scale for Adolescents (ESSA), and the Night Eating Questionnaire (NEQ), were carried out to obtain data which was then processed using the Spearman Rank Correlation Test. The results showed that the level of academic stress and the tendency for night eating syndrome were related to nutritional status in adolescents. The higher the level of academic stress and the tendency for night eating syndrome, the greater the possibility that teenagers will have poor nutritional status. This is due to the consumption of foods high in fat and sugar after dinner, so teenagers are advised to control food intake and limit consumption of foods high in fat and sugar.
EMPOWERING STUNTING PREVENTION: INTEGRATIVE AND COLLABORATIVE INITIATIVE BASED ON THE LOCAL WISDOM OF TENGGER TRIBE Muniroh, Lailatul; Ambarini, Tri Kurniati; Putri, Anggraeny Monica; Oktavia, Shanty; Santosa, Faradyah Lulut; Lailata, Irina
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 9 No. 1 (2025): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v9i1.2025.074-085

Abstract

Wonokitri Village is a traditional village for the Tengger Tribe, located in the Tosari District of Pasuruan Regency. The village faces several health issues, including a high prevalence of stunted children (23.8%), 21% of mothers not providing colostrum to infants, and 60% of mothers not exclusively breastfeeding because they have introduce complementary foods before the baby reaches six months old. Other health problems include infants with low birth weight, short birth length, and a high rate of premature birth (66%). Therefore, the goal of community service was to prevent stunting through an integrative and collaborative movement based on local wisdom in Wonokitri Village, involving prospective brides, pregnant women, and parents of toddlers as the main targets. The activities begin with coordination with the Village Head and the Head of Community Empowerment. Subsequent activities include situational analysis, social mapping, Focus Group Discussions (FGD), and in-depth interviews to obtain more detailed information about the local wisdom of the Tengger Tribe. Next,the Community Service Team conducts various educational and training activities to enhance the knowledge and skills of the target. Education was conducted using four modules: The Prevent Stunting in Toddler module targeting mothers of toddlers; Prevent Anemia targeting prospective female brides; Maternal Health targeting pregnant women; and Living Healthy Without Smoking targeting fathers of toddlers. In addition, mentoring and home visits were also conducted for pregnant women with Chronic Calorie Deficiency and stunted toddlers. The results of the activities showed an increase in knowledge levels regarding stunting, the dangers of smoking, anemia prevention, and maternal health before and after the education sessions.
Studi Eksplorasi Mengenai Filosofi, Kandungan Gizi, dan Nilai Makanan dalam Upacara Adat Suku Tengger: An Exploratory Study on the Philosophy, Nutritional Content, and Food Value in Traditional Ceremonies of the Tengger Tribe Muniroh, Lailatul; Rifqi, Mahmud Aditya; Socadevia, Annisa
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.137-145

Abstract

Background: The Tengger Tribe strongly upholds traditional and cultural aspects in their daily lives, particularly in the preparation of food offerings that carry deep philosophical meanings. In addition to their cultural significance, these foods also possess nutritional content and value from the perspective of the Tengger Tribe. Objectives: This study aimed to explore the philosophy, nutritional content, and food value of offerings served in the traditional ceremonies of the Tengger Tribe. Methods: This exploratory qualitative study was conducted in Wonokitri Village, Tosari District, Pasuruan Regency, East Java, Indonesia. The research informants included the village head, traditional leaders, religious leaders, and community leaders of the Tengger Tribe. The research variables encompassed the philosophy of food, its nutritional content, and its cultural significance in the traditional ceremonies of the Tengger Tribe. Results: The study found that traditional ceremonies are routinely performed, including Yadna Kasada, Karo, Unan-Unan, Pujan Mubeng, and Barikan. Additionally, individual ceremonies such as Entas-Entas, Tugel Kuncung, Among-Among, and weddings are also significant. Each ceremony features specific food offerings, primarily jadah, pasung, pepes, and red-and-white jenang, which are rich in carbohydrates and have a distinct sweet taste. The philosophy behind these offerings has been passed down through generations. Conclusions: The Tengger Tribe remains deeply committed to their traditional ceremonies. Food offerings in these ceremonies are an inherited tradition with profound philosophical meanings, and their cultural and nutritional value continues to be upheld, ensuring their sustainability. The primary foods used in these ceremonies are traditional cakes, which are high in carbohydrates.
Peningkatan Kapasitas Kader dalam Pencegahan Stunting Melalui Pemanfaatan Sumber Pangan Lokal Suku Tengger Desa Wonokitri Kecamatan Tosari Kabupaten Pasuruan Muniroh, Lailatul; Nadhiroh, Siti Rahayu; Socadevia, Annisa; Rahmah, Aulia; Khasanah, Indi Julia Ridhatul; Tetasa, Sarah
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 3 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i3.1432

Abstract

One of the causes of stunting is the inadequate nutrition of toddlers. Nutritional fulfilment of toddlers can utilise local food ingredients for PMT at posyandu. The role of cadres is very important so that the need for refreshing regarding the duties of cadres so that the implementation of table 4 posyandu is optimal and PMT is appropriate. The purpose of this community service is to provide education and training to cadres to prevent stunting through optimising table 4 posyandu and making local food PMT for the Tengger Tribe. The methods used in this service are in-depth interviews, lectures, and hands-on practice. Posyandu cadres were given education and training in making local food PMT which was held on 13-15 September 2024 with 15 participants from Posyandu Wijaya Kusuma, Wonokitri Village, which is also a partner of this community service. The results of this community service show that there is an increase in knowledge of posyandu cadres by 26.9%, there is an effect of providing nutrition education on increasing the knowledge of posyandu cadres related to the implementation of table 4 and providing local food PMT (p-value=0.005). Posyandu cadres were very enthusiastic and actively discussed during the education and training activities. The conclusion from the results of the activity is that there is an increase in cadre knowledge and it is hoped that cadre refreshing activities can be routinely carried out to increase the active role of cadres in preventing stunting, especially services at table 4 posyandu.ABSTRAKSalah satu penyebab stunting adalah tidak terpenuhinya gizi balita. Pemenuhan gizi balita dapat memanfaatkan bahan pangan lokal untuk PMT di posyandu. Peran kader sangat penting sehingga perlunya refreshing mengenai tugas kader agar pelaksanaan meja 4 posyandu optimal dan PMT tepat. Tujuan pengabdian masyarakat ini adalah untuk memberikan edukasi dan pelatihan kepada kader untuk pencegahan stunting melalui optimalisasi meja 4 posyandu dan pembuatan PMT pangan lokal Suku Tengger. Metode yang digunakan dalam pengabdian ini adalah in-depth interview, ceramah, dan praktik langsung. Kader posyandu diberikan edukasi dan pelatihan pembuatan PMT pangan lokal yang dilaksanakan pada 13-15 September 2024 dengan jumlah peserta 15 orang kader Posyandu Wijaya Kusuma Desa Wonokitri yang juga menjadi mitra pengabdian masyarakat ini. Hasil pengabdian masyarakat ini menunjukkan bahwa terdapat peningkatan pengetahuan kader posyandu sebesar 26,9%, terdapat pengaruh pemberian edukasi gizi terhadap peningkatan pengetahuan kader posyandu terkait pelaksanaan meja 4 dan pemberian PMT pangan lokal (p-value=0,005). Kader posyandu sangat antusias dan aktif berdiskusi selama kegiatan edukasi dan pelatihan berlangsung. Kesimpulan dari hasil kegiatan adalah terjadinya peningkatan pengetahuan kader dan diharapkan kegiatan refreshing kader dapat rutin dilaksanakan guna meningkatkan peran aktif kader dalam mencegah stunting utamanya pelayanan di meja 4 posyandu.
Konsumsi Zat Gizi dan Dampaknya terhadap Stunting dan Underweight pada Balita Suku Tengger, Jawa Timur, Indonesia: Nutrition Consumption and Impact on Stunting and Underweight among Children in the Tengger Community, East Java, Indonesia Muniroh, Lailatul; Rifqi, Mahmud Aditya; Indriani, Diah; Abihail, Chrysoprase Thasya; Socadevia, Annisa
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.128-136

Abstract

Background: Stunting and underweight are still nutritional problems in toddlers in the world. In 2022, the number of stunting and wasting in Indonesia is still high. There are many factors that influence undernutrition, both external and internal factors in the Tengger community. Objectives: The purpose of this study was to analyze the relationship between family characteristics, exclusive breastfeeding history, birth history, and birth attendants with the incidence of stunting and underweight in children under-5 of the Tengger Community. Methods: This study was a cross-sectional study, which samples consisted of 100 mothers of children under-5 in the traditional territory of Tengger Community, taken by the random sampling technique. Data on family characteristics, exclusive breastfeeding, birth history and birth attendants were collected using questionnaires, the nutritional status of mothers and toddlers by measuring body weight and height directly, and food consumption patterns, compiled using the SQ-FFQ sheet and a food recall. Then, the chi-square analysis was utilized to scrutinize those data. Results: No significant associations between family characteristics, breastfeeding history, birth history, and birth attendant with nutritional status of under-fives were found in W/A and H/A (p-value>0.05). Only fat intake had a significant association with W/A in under-fives (p-value=0.03) of all nutrients. Conclusions: Energy and macronutrient intake were mostly in deficit, but only fat intake was associated with underweight. Therefore, macronutrient intake needs to be increased.
Eksplorasi Pengaruh Budaya Luar terhadap Kebiasaan Makan dan Gaya Hidup Remaja Suku Tengger: Studi Kualitatif: Exploring Cultural Influences on Eating Habits and Lifestyles Among Tengger Tribe Adolescents: A Qualitative Approach Muniroh, Lailatul; Puspikawati, Septa Indra; Indriani, Diah; Abihail, Chrysoprase Thasya; Astuti, Ratna Dwi Puji; Ulaganathan, Vaidehi; Socadevia, Annisa
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.389-396

Abstract

Background: The eating habits and lifestyles of adolescents are strongly influenced by their culture. Adolescents from Tengger tribe may be affected by external cultural influences, as their area is a famous tourism destination. Objectives: The purpose of this study was to analyze the cultural influences on the eating habits and lifestyles of Tengger adolescents. Methods: This qualitative study involved interviews with 15 Tengger adolescents as key informants and the Head of Wonokitri Village. The variables examined include Tengger tribal culture, external cultural influences on eating habits, and various lifestyle aspects such as fashion choices, socialization behaviors, smoking, alcohol consumption, and gadget usage. Data were collected through in-depth interviews and observations of adolescent habits and analyzed using inductive analysis. Results: The results showed that Tengger adolescents still strongly adhere to their cultural customs. However, external cultural influences are also evident, as seen in their growing preference for fast food, evolving fashion styles, social interactions, smoking habits, alcohol consumption, and gadget use. Conclusions: The study concludes that, while Tengger adolescents continue to uphold their local culture, they are also indirectly influenced by external cultural elements in their eating habits, fashion choices, social behaviors, smoking, alcohol consumption, and gadget use. Therefore, it is recommended that Tengger adolescents critically evaluate which cultural influences have a positive impact on their lifestyles.
Pemanfaatan limbah nasi sebagai mikroorganisme lokal untuk membuat pupuk cair Novianto, Abdullah Syakur; Mulyadi, Rafiqi Dwi; Muniroh, Lailatul; Pandwita, Siska Mareta; Zuhro, Nurhidayatus; Bessy, Nilam Sahnur; Sofia, Himatus; Aziz, Abdul; Bahtiar, Dimas Vigo; Aprilia, Syifa Kanza; Fannani, Muhammad Rovi Tanwirul; Nasiruddin, Mukhammad; Prasetyo, Moch Richo
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol. 4 No. 3 (2023)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v4i3.20649

Abstract

Dukuh Banduarjo di Desa Sumberpetung, Kabupaten Malang, Provinsi Jawa Timur, adalah daerah dengan mayoritas penduduk yang berprofesi sebagai petani tebu. Namun, petani tebu di sini menghadapi tantangan serius, termasuk meningkatnya kebutuhan pupuk yang tidak sebanding dengan subsidi pemerintah yang semakin berkurang. Sebagian besar petani masih bergantung pada pupuk kimia untuk memenuhi kebutuhan mereka. Untuk mengatasi masalah ini, diperlukan pendekatan pertanian organik yang berkelanjutan. Pertanian organik tidak hanya menghasilkan hasil pertanian yang berkualitas, tetapi juga ramah lingkungan. Selain itu, program ini mengajak masyarakat setempat untuk memanfaatkan sampah rumah tangga, seperti sisa nasi basi, untuk membuat pupuk organik cair MOL (Mikro Organisme Lokal). MOL adalah larutan hasil fermentasi yang dapat digunakan sebagai pupuk cair, dekomposer, dan bahkan pestisida organik. Keberhasilan program ini dapat membantu petani menjadi lebih mandiri, mengurangi dampak kerusakan lingkungan, dan mempromosikan sistem pertanian organik yang lebih berkelanjutan.
HUBUNGAN STATUS GIZI, PENGETAHUAN, DAN SIKAP TENTANG ANEMIA DENGAN KEJADIAN ANEMIA PADA IBU HAMIL DI KECAMATAN PAJARAKAN KABUPATEN PROBOLINGGO Azizah, Bertaniezia Nur; Muniroh, Lailatul; Pratiwi, Rachmahnia
Jurnal Kesehatan Tambusai Vol. 5 No. 1 (2024): MARET 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i1.25309

Abstract

Prevalensi kejadian anemia pada ibu hamil di Indonesia sebesar 48,9%. Anemia pada ibu hamil memiliki banyak faktor penyebab, contohnya status gizi kurang yang disebabkan oleh asupan gizi dari makanan yang kurang. Selain asupan terdapat pengetahuan dan sikap tentang anemia yang menjadi beberapa faktor penyebab terjadinya anemia pada ibu hamil. Tujuan penelitian ini adalah untuk menganalisis hubungan antara status gizi, pengetahuan, dan sikap tentang anemia dengan kejadian anemia pada ibu hamil di Kecamatan Pajarakan Kabupaten Probolinggo. Penelitian ini menggunakan desain cross sectional dengan besar sampel sebanyak 43 ibu hamil trimester III yang diambil melalui metode simple random sampling. Pengumpulan data dilakukan dengan wawancara menggunakan kuesioner, pemeriksaan Hb, dan pengukuran LILA. Data dianalisis dengan uji korelasi spearman untuk data ordinal dan uji chi-square untuk data nominal. Hasil penelitian menunjukkan bahwa tidak ada hubungan antara status gizi (p=0.247) dan pengetahuan tentang anemia (p=0,373) dengan kejadian anemia pada ibu hamil, serta terdapat hubungan antara sikap terhadap anemia (p=0,030) dengan kejadian anemia pada ibu hamil. Kesimpulan dari penelitian ini adalah status gizi dan pengetahuan tentang anemia tidak menjadi penentu terjadinya anemia pada ibu hamil, namun semakin baik sikap yang berhubungan mengenai anemia menunjukkan bahwa kejadian anemia pada ibu hamil semakin rendah. 
TATALAKSANA PROSES ASUHAN GIZI TERSTANDAR PASIEN ANAK DENGAN SINDROM NEFROTIK RESISTEN STEROID Ardiansyah, Miko; Muniroh, Lailatul
Jurnal Kesehatan Tambusai Vol. 5 No. 2 (2024): JUNI 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i2.27196

Abstract

Sindrom nefrotik merupakan salah satu sindrom yang ditandai adanya kelainan pada ginjal sehingga memerlukan asuhan gizi guna menurunkan risiko komplikasi. Penelitian ini bertujuan untuk mengetahui hasil implementasi tatalaksana proses asuhan gizi terstandar pada pasien anak sindrom nefrotik resisten steroid, syok hipovolemik, vomiting, gastroenteritis, leukositosis, trombositosis, acute kidney injury (AKI), hiperuricemia, hipoalbumin, hiponatremia, dan asidosis metabolik. Studi kasus ini dilakukan di RS X berlokasi di Surabaya selama tiga hari pada 26 Oktober-28 Oktober 2023. Metode penelitian ini adalah studi kasus dengan desain observasional analitik. Tatalaksana asuhan gizi yang dilakukan meliputi asesmen, diagnosis gizi, intervensi, monitoring dan evaluasi. Data yang diperoleh saat asesmen serta monitoring evaluasi berupa data asupan makan, hasil pengukuran antropometri, hasil pemeriksaan biokimia, dan hasil pemeriksaan fisik klinis yang didapatkan melalui wawancara dan data rekam medis pasien. Kemudian, data dianalisis secara deskriptif. Hasil dari penelitian ini adalah pengamatan selama tiga hari menunjukkan bahwa asupan pasien belum memenuhi target asupan yang diberikan, hasil pemeriksaan biokimia menunjukkan mayoritas parameter terjadi penurunan menuju nilai normal apabila dibandingkan dengan hasil pemeriksaan biokimia saat dilakukan asesmen, hasil pemeriksaan fisik klinis pasien menunjukkan perbaikan meskipun masih terjadi penumpukan cairan di seluruh tubuh. Simpulan dari penelitian ini adalah hasil tatalaksana proses asuhan gizi terstandar mampu membantu memperbaiki kondisi pasien meskipun belum memenuhi target yang ditetapkan. Dengan demikian, perlu dilakukannya pengkajian gizi secara berulang sesuai dengan hasil pemantauan kondisi pasien untuk memberikan asupan makanan yang sesuai sehingga memaksimalkan asupan pasien.
Co-Authors Abdul Aziz Abdullah Syakur Novianto Abihail, Chrysoprase Thasya Ade Lia Ramadani Adhelia Niantiara Putri Adiningsih, Sri Agustin Asri Meidyah Airin Levina Alfadhila Khairil Sinatrya Alfin Lailatul Fadilah Alfinnia, Silvia Alfinnia Alifatuz Zahrah Amanda Nurqisthy Ambarini, Tri Kurniati Amelia Yomanda Anggraeny Monica Putri Anis Zaiti Mubarokah Anisa Lailatul Fitria Anisah Firdaus Rahmawati Anisaul Makarimah Anja Farahyani Ferwanda Annas Buanasita Annis Catur Adi Annisa Risqi Wulandari Aprilia, Syifa Kanza Ardiansyah, Miko Aries Nilla Dwi R.N Arini Rahmatika Sari Arnoveminisa Farinendya Arum Damar Aditya Bayu Sukma Aulia Rahmah Azizah, Bertaniezia Nur Bahtiar, Dimas Vigo Basuki, Dinda Ayu Lestari Bella Hayyu Risky Herlistia Bessy, Nilam Sahnur Cahyani, Arian Susanti Dewi Cahyanti, Ika Yuniar Chandramanda Dewi Damara Cholifatun Ni’mah Christa, Theresa Angelina Chrysoprase Thasya Abihail Chrysoprase Thasya Abihail Cindhy Pamela Kesuma Cynthia Almaratus Sholicha Dewi Sekarani Paramita Dhenok Widari Diah Indriani Dian Anita Nilawati Dila Ningrum Dinda Laminia Dini Ririn Andrias Dominikus Raditya Atmaka Elfira Elfiyanti Endriano, Firn Al Taftazani Faizzatur Rokhmah Fannani, Muhammad Rovi Tanwirul Fanti Septia Nabilla Farapti Farapti Faricca Kusuma Widyaningsih Fauziah, Rafita Fenny Putri Maharani Fina Zahrotun Ni'mah Fina Zahrotun Ni'mah Firyal Faris Naufal Firyal Faris Naufal Gracela, Eveline Hafifah Rahmi Indita Hakiki, Muchammad Insan Kharisma Hashifah Dzihniyah Zhafirah Ilyas Ibrahim, Fitriyah Shuci Rahmawaty Imas Nur Jannah Indita, Hafifah Rahmi Intan Sekar Putri Nugroho Isaura, Emyr Reisha Ismi Faizah Iwan Sahrial Hamid Izdihar, Hasna Karina Septea Asie Sawong Ketut Herlin Simanoah Khasanah, Indi Julia Ridhatul Khaulah Ali Badjree Khoiroh, Mawadatul Laila Maulida Hidayah Lailata, Irina Lailatul Masruroh Lailatul Masruroh Laili, Putri May Wahyu Latersia, Yovicristy Levina, Airin Levina, Airin Lydia Verdiana Maharani, Fenny Putri Mahmud Aditya Rifqi Mar'atik, Khusnatul Margareta Fatimah Azzahra Maria Alfa Kusuma Dewi Maria Alfa Kusuma Dewi Maryam Jamilah Maulidya, Hikmah Mentari Indah Saputri Merryana Adriani Mita Femidio Mubarokah, Wida Wahidah Muchammad Insan Kharisma Hakiki Muhammad Kris Yuan Hidayatulloh Mulyadi, Rafiqi Dwi Nabilla, Fanti Septia Nadia Kenyo Peni Dewantoro Nandia Firsty Dhorta Nasiruddin, Mukhammad Nastiti, Aliffah Nurria Nelsa Kurnia nFN Arikah, nFN Nindyaningrum, Salsabila Farahdea Nur Hikmah Wati Nurkusumahputri, Renatasaskia Nurul Fadilah, Nurul Nurul Mawaddah Nyoman Wahyu Meta Wulandari Ona Oktalina Pandwita, Siska Mareta Pradnyaparamita, Alya Prasetyo, Moch Richo Pratiwi Azizah Ajeng Pratiwi, Rachmahnia Puspikawati, Septa Indra Puspita, Fina Intan Putri Nia Mulyono Putri, Anggraeny Monica Putri, Evita Hasana Rachmah, Qonita Rahayuningsih, Aries Nilla Rahmadani, Qurrota A’yun Nur Ramadani, Ade Lia Ramadhani, Tsamara Alifia Ramadhani, Zulfa Taqiyyah Ramdhan, Muhammad Risqi Ihya Ratna Dwi Puji Astuti Retty Anisa Damayanti Riswandha Ichsan Noor Riza Amalia Rizki Kurnia Illahi Rizky Prihandari Rizqita Catur Wulandari Rondius Solfaine Said, Avicenna Muhammad Salsabila Farahdea Nindyaningrum Santi Martini Santosa, Faradyah Lulut Shamarayunda Zulkarnain Shanty Oktavia Shintia Yunita Arini, Shintia Yunita Silvia Alfinnia Simanoah, Ketut Herlin Siti Helmyati Siti Rahayu Nadhiroh Sobhita Paramita Socadevia, Annisa Sofia, Himatus Sri Sumarmi Tetasa, Sarah Thalita, Kanasya Triska Susila Nindya Ulaganathan, Vaidehi Ulfah, Zakiyyah Vidya Anggarini Rahmasari Wida Wahidah Mubarokah Wida Wahidah Mubarokah Wida Wahidah Mubarokah Wigati Maria Yuly Sulistyorini Zuhairoh Naily Syarofi Zuhro, Nurhidayatus Zulfa Taqiyyah Ramadhani Zulkarnain, Shamarayunda