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All Journal Jurnal Sain Veteriner Jurnal Kesehatan Masyarakat Transformasi: Jurnal Pengabdian Masyarakat Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health UNEJ e-Proceeding Jurnal Ilmiah Universitas Batanghari Jambi GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Keperawatan Muhammadiyah Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) Amerta Nutrition Holistik Jurnal Kesehatan Jurnal Kesmas dan Gizi (JKG) Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Ners Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal Layanan Masyarakat (Journal of Public Service) Media Gizi Kesmas Jurnal Kesehatan Tambusai Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Kedokteran Hewan JURNAL RUMPUN MANAJEMEN DAN EKONOMI Media Penelitian dan Pengembangan Kesehatan
Lailatul Muniroh
Departemen Gizi Fakultas Kesehatan Masyarakat Universitas Airlangga
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Edukasi Gizi Berbasis Video Singkat: Meningkatkan Sikap dan Perilaku Ibu dalam Pemberian Makan Balita: Short Video-Based Nutrition Education: Enhancing Mothers’ Attitude and Behaviors in Toddlers Feeding Ferestha, Reyfika Diva; Christa, Theresa Angelina; Muniroh, Lailatul
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.52-59

Abstract

Background: Adequate nutrition for toddlers aged 3-5 years is essential for optimal growth and development, while improper feeding practices increase the risk of malnutrition and stunting. According to the 2024 Indonesian Nutrition Status Survey. Nutrition education for mothers is a key preventive strategy, with short videos considered more engaging and accessible. Objectives: This study aimed to evaluate the impact of short videos on mothers’ attitudes and behaviors in feeding aged toddlers 3-5 years at Kalirungkut Health Center, Surabaya. Methods: A quasi-experimental design with pre-test and post-test was applied to 62 mothers of toddlers, selected through simple random sampling. Participants were divided into an intervention group (short videos) and a control group (PowerPoint). Data on attitudes and feeding behaviors were collected using validated questionnaires and analyzed with Paired t-test and Wilcoxon Signed Rank Test. Results: Significant improvements were observed in mothers’ attitudes and behaviors after the short video intervention. Attitude scores increased from 59.71±6.095 to 65.84±3.067 (p-value<0.001), while behavior scores rose from 70.78±3.574 to 78.39±2.679 (p-value<0.001). In the control group, no significant changes were found in either attitudes (p-value=0.43) or behaviors (p-value=0.174). Conclusions: Short video-based nutrition education is more effective than PowerPoint in improving mothers’ attitudes and behaviors in toddler feeding. Short videos are practical, engaging, and highly recommended as tools for community nutrition education and public health promotion.
Hubungan Perilaku Gizi Seimbang dan Frekuensi Discretionary Foods dengan Status Gizi Remaja: Studi Cross-Sectional di SMA Negeri 4 Surabaya: Balanced Nutrition Behaviors and Discretionary Food Frequency in Relation to Adolescent Nutritional Status in Surabaya Amany, Dhiaulhaq; Rahmah, Aulia; Muniroh, Lailatul
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.163-171

Abstract

Background: Adolescence is a vulnerable period for nutritional problems due to changes in nutritional needs and eating behaviors. In Surabaya, the prevalence of overweight among adolescents has reached 14.46%. One contributing factor is frequent consumption of discretionary foods, which are energy-dense and low in essential nutrients. Objectives: This study aims to analyze the relationship between balanced nutrition behaviors and the frequency of discretionary food consumption with adolescent nutritional status at SMA Negeri 4 Surabaya. Methods: An analytic observational study with a cross-sectional design was conducted among 83 students in the first and second grades of a higher secondary school, who were selected using proportional random sampling. Data were collected using a balanced nutrition behavior questionnaire, a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) to assess the Balanced Nutrition Index 3-60 (IGS3-60), and an FFQ to measure discretionary food consumption. Nutritional status was determined using BMI-for-age based on WHO-AnthroPlus. The obtained data were analyzed using Pearson and Spearman correlation tests. Results: Most respondents had poor balanced nutrition behavior (51.8%). Discretionary foods rich in added sugars, fats, and sugar–fat combinations were frequently consumed on a weekly basis. Significant associations were found between discretionary food consumption and nutritional status, including high added sugars (p-value=0.015), high fat (p-value=0.013), and both high fat and added sugars (p-value=0.017). Conclusions: Balanced nutrition behaviors are not significantly associated with nutritional status, while frequent consumption of discretionary foods is related to higher nutritional status. School-based nutrition interventions are needed to prevent overnutrition among adolescents.
Hubungan antara Durasi Tidur, Tingkat Stres dan Asupan Energi dengan Indeks Massa Tubuh (IMT) pada Mahasiswa Baru 2020/2021 FKM UNAIR Ketut Herlin Simanoah; Lailatul Muniroh; Mahmud Aditya Rifqi
Media Gizi Kesmas Vol 11 No 1 (2022): MEDIA GIZI KESMAS (JUNE 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i1.2022.218-224

Abstract

Latar Belakang: Kelompok usia remaja menuju dewasa awal berisiko mengalami masalah gizi seperti kelebihan berat badan (overweight) dan obesitas. Penyebab overweight dan obesitas sangat beragam, beberapa faktor diantaranya yaitu durasi tidur, stres dan asupan energi. Durasi tidur dan stres berkaitan dengan perubahan hormonal yang mempengaruhi nafsu makan. Asupan energi merupakan jumlah akumulasi dari metabolisme zat gizi seperti karbohidrat, lemak dan protein yang dapat digunakan sebagai sumber energi dan disimpan sebagai lemak jika jumlahnya melebihi kebutuhan.Tujuan: Menganalisis hubungan antara durasi tidur, tingkat stres dan asupan energi dengan IMT pada mahasiswa baru 2020/2021 FKM UNAIR.Metode: Penelitian ini menggunakan desain penelitian cross sectional dengan sampel penelitian 55 mahasiswa baru FKM UNAIR tahun ajaran 2020/2021. Teknik sampling yang digunakan adalah random sampling. Pengumpulan data dilakukan dengan pengisian kueisioner karakteristik responden, jumlah durasi tidur, PSS dan SQFFQ secara online melalui google form pada setiap individu yang terpilih.Hasil: Adanya hubungan antara durasi tidur dengan IMT (p= 0,011) dan tidak ada hubungan antara tingkat stres (p= 0,136) dan asupan energi (p = 0,670) dengan IMT pada mahasiswa baru.Kesimpulan: Durasi tidur yang kurang dari rekomedasi dapat meningkatkan resiko kelebihan berat badan. Oleh karena itu, pencegahan resiko kelebihan berat badan menurut IMT dapat dilakukan dengan menerapkan hidup sehat seperti mencukupi kebutuhan waktu tidur harian. Kata kunci: Durasi Tidur, Stres, Energi, IMT
Hubungan Karakteristik Balita, Sosial Ekonomi, dan Ketahanan Pangan Rumah Tangga dengan Stunting di Kampung 1001 Malam Surabaya, Surabaya Evita Hasana Putri; Lailatul Muniroh
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.21-29

Abstract

Background: Stunting is a chronic nutritional deficiency condition defined by low-height for age. This condition is caused by various factors such as food intake, infectious diseases, food security conditions, parenting patterns, economy and environmental health conditions. Objective: The purpose of this study was to determine the relationship between the characteristics of toddlers, socioeconomic and household food security with stunting nutritional status in toddlers aged 12 – 59 months in Kampung 1001 Malam Surabaya, Surabaya. Methods: This research was a quantitative with a cross sectional study design. The sample in this study was amounted to 35 children under five with sampling technique was total sampling. The independent variables in this studi were the characteristics of children under five, socioeconomic, and household food security, while the dependent variabel is stunting condition. Data collection method used secondary data for birth weight and height of toddlers, for primary data such as maternal education, mother's occupation, family income, and household food security. Data analysis using chi square and Rho spearman. Confidence interval for this study is 95%. Results: The results showed that 57.1% of children were female, 77.1% aged over 24 months, 8.6% had a history of low birth weight, 28.6% had a history of underweight, 62.9% of mothers had low education, 94.2% work as housewives, 57.1% have an income of >Rp. 500,000 – Rp. 1,000,000, 80% have food insecure and 40% of children under five are stunted. Analysis of the test showed that there was no relationship between the characteristics of toddlres (birth weight (p=0.704) and birth length (p=0.729), socioeconomic (mother's education (p=0.116), mother's occupation (p=0.338), and family income. (p=0.540; rs=-0.107) and food security (p=0.863) with stunting in toddlers. Conclusion: In conclusion, characteristics of toodlers, socio-economic and household food security are not risk factor of stunting.
Hubungan Aktivitas Fisik, Asupan Kalsium dan Lemak dengan Obesitas Sentral pada Tenaga Kerja Perkantoran Aries Nilla Rahayuningsih; Lailatul Muniroh
Media Gizi Kesmas Vol 11 No 2 (2022): MEDIA GIZI KESMAS (DECEMBER 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i2.2022.351-357

Abstract

Latar Belakang : Prevalensi obesitas sentral terus mengalami peningkatan seiring berjalannya waktu. Hingga saat ini tercatat sebanyak 31% masyarakat Indonesia mengalami obesitas sentral. Obesitas sentral dapat disebabkan oleh kurangnya aktivitas fisik, tingginya asupan lemak, dan rendahnya asupan kalsium. Obesitas sentral menjadi salah satu permasalahan gizi yang rentan terjadi pada tenaga kerja khususnya tenaga kerja perkantoran.Tujuan : Tujuan dari penelitian ini adalah menganalisis hubungan antara aktivitas fisik, asupan kalsium, dan lemak dengan obesitas sentral pada tenaga kerja di Kantor Sekretariat DPRD Kabupaten Malang.Metode :  Penelitian ini merupakan jenis penelitian observasional dengan menggunakan desain studi cross sectional. Sampel penelitian terdiri dari 40 tenaga kerja dan diambil secara proportional random sampling. Pengumpulan data terdiri dari pengukuran lingkar pinggang, wawancara food recall 2 x 24 jam, dan pengisian kuesioner BPAQ (Baecke Physical Activity Questionnaire). Data yang berdistribusi normal dianalisis menggunakan uji korelasi pearson, sedangkan data yang tidak berdistribusi normal dianalisis menggunakan uji korelasi spearman.Hasil : Hasil penelitian menunjukkan bahwa terdapat hubungan yang signifikan antara asupan kalsium (p=0,002) dan lemak (p=0,000) dengan obesitas sentral. Sementara itu tidak ditemukan hubungan yang signifikan antara aktivitas fisik dengan obesitas sentral (p=0,275).Kesimpulan : Penurunan asupan lemak dan peningkatan asupan kalsium dapat menurunkan risiko terjadinya obesitas sentral. Namun, perlu dilakukan penelitian lebih lanjut mengingat mayoritas reponden dalam penelitian ini tergolong memiliki tingkat aktivitas fisik berat dan tingkat konsumsi lemak yang cenderung kurang.
Hubungan Antara Perilaku Makan dan Healthy Eating Index dengan Status Gizi Anak Usia Sekolah di SDI Darush Sholihin Kabupaten Nganjuk Yovicristy Latersia; Silvia Alfinnia Alfinnia; Lailatul Muniroh
Media Gizi Kesmas Vol 11 No 2 (2022): MEDIA GIZI KESMAS (DECEMBER 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i2.2022.581-588

Abstract

Background: School-age children are in the phase of growth and development so that nutrition intake is needed to support the growth and development of children. If there is an imbalance between intake and fulfillment of nutrition, nutritional problems will arise. Objectives: The study aims to analyze the relations between eating behavior and Healthy Eating Index with nutritional status of school-age children at SDI Darush Sholihin, Kabupaten Nganjuk. Methods: This research was an analytic observational with a cross-sectional design. The sample size were 48 students selected using proportional random sampling. The data collected includes weight, height, Food Frequency Questionnaire, and 2x24 hours food recall. The data was analyzed by Spearman correlation test with a significance value of 0.05. Results: Most students were male (54.2%), average energy intake 1126.08±287.99 kcal/day, low levels of intake such as carbohydrates (98%), protein (47.9%), and fat (64.6%), rare eat staple foods (60.4%), often eat plant proteins (43.8%), never eat vegetables (58.3%), fruits (81.2%), and snacks (75%). There was no correlation between eating behavior of staple foods (p=0.101), animal proteins (p=0.212), plant proteins (p=0.829), vegetables (p=0.751) and snacks (p=0.109), and Healthy Eating Index score (p=0.194) with nutritional status. However, fruit eating behavior (p=0.040) was associated with nutritional status. Conclusions: There was no positive correlation between eating behavior of staple foods, animal proteins, plant proteins, vegetables, and snacks, and also HEI score with nutritional status. However, there was a correlation between fruit eating behavior with nutritional status. Children who often eat fruit without paying attention to the sugar content and serving method are at risk of becoming obese. Nutrition education to schools and parents related to healthy eating behavior, especially fruit, is needed to prevent obesity and achieve optimal growth and development.
Hubungan Pola Asah dan Asih Dengan Kejadian Stunting pada Balita di Kelurahan Mulyorejo Surabaya Muhammad Risqi Ihya Ramdhan; Salsabila Farahdea Nindyaningrum; Lailatul Muniroh
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.193-199

Abstract

Background: Stunting can occur due to several factors, one of which is not fulfilling the basic needs of toddlers (stimulation, love, and care). In addition to care pattern related to feeding, stimulation and love patterns to toddlers are sometimes not well noticed by parents. Good stimulation and love patterns will later reduce the risk of nutritional problems, including stunting. Objectives: This study aims to analyze the correlation between the pattern of stimulation and love given by mothers to children with the incidence of stunting in toddlers in the Mulyorejo village, Surabaya. Methods: This study used a cross sectional design with a sample of 72 children under five obtained by simple random sampling. Data retrieval comes from primary sources with interview methods using questionnaires and direct measurements. The data obtained were then analyzed using the Spearman correlation test Results: As a result, most of the stimulation and love patterns from mothers were in the good category and based on the analysis there was no significant relationship between the stimulation pattern (p=0.397) and love pattern (p=0.112) with the incidence of stunting. Conclusions: The stimulation and love patterns from mothers have no significant relationship with the incidence of stunting. Even thought, the role of parents, especially mothers, is expected to be able to provide basic needs related to a balanced pattern of stimulation and love in supporting the development and growth of children optimally.
Hubungan Riwayat ASI Eksklusif, Asupan Zink, dan Frekuensi Sakit dengan Kejadian Stunting pada Balita Hafifah Rahmi Indita; Ade Lia Ramadani; Lailatul Muniroh
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.327-331

Abstract

Background: Stunting is defined as a problem in growth and development caused by undernutrition, repeated infectious disease, and insufficient stimulation. Despite decrease in Indonesia's stunting prevalence had occurred, stunting remained as a serious nutritional issue and needed to be resolved. Objectives: To determine the relationship between history of exclusive breastfeeding, zinc intake, and frequency of infectious disease with stunting incidence in toddlers Methods: The study design used a case-control study with simple random sampling. Samples were 22 toddlers in each group in Gunung Tugel and Karang Anyar Village, Bantaran, Probolinggo, East Java. Data was obtained by questionnaire regarding exclusive breastfeeding history, zinc adequacy level, and frequency of infection. Toddlers' nutritional status data were collected by direct measurement. Data collected were analyzed with chi-square test. Results: Exclusive breastfeeding history was found higher in control group (63,6%). Zinc deficiency was found higher in case group (81,8%). Less infection frequency was found higher in control group (95%). There was no relationship between exclusive breastfeeding history (p=0,226), zinc adequacy level (p=0,472) and stunting incidence in toddlers. There was a relationship between infectious disease frequency with stunting incidence in toddlers (p=0,004). Conclusions: Toddlers with higher infection frequency have a higher stunting risk.
Hubungan Riwayat ASI Eksklusif, Riwayat Pemberian MP-ASI, dan Pendidikan Ibu dengan Stunting pada Anak 12-36 Bulan di Puskesmas Sidotopo Surabaya Hasna Izdihar; Arian Susanti Dewi Cahyani; Lailatul Muniroh
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.338-343

Abstract

Background: Stunting is one of the main health problems in Indonesia which is associated with an increased risk of disease, mortality, and a suboptimal brain development. The prevalence of stunting in East Java is 33,6% (above the national prevalence).  Semampir District has a total of 1.399 stunting cases. Exclusive breastfeeding, appropriate complementary feeding, and maternal education can contribute to supporting child's health that can help prevent stunting.   Objectives: This study aims to analyze the relationship between a history of exclusive breastfeeding, a history of complementary feeding and maternal education with stunting in children age 12-36 months in the working area of the Sidotopo Public Health Center Surabaya. Methods: This study was a cross sectional design with simple random sampling. The sample size were 78 children age 12-36 months in the Sidotopo Public Health Center working area. The instrument used was a questionnaire. Data analysis using Chi-square test. Results: The results showed that there was no significant relationship between the history of exclusive breastfeeding (p=0.121), complementary feeding (p=0.185) and maternal education (p=0.919) with stunting in children 12-36 months, but most stunted children had a history of non-exclusive breastfeeding (44.4%), came from mothers with low education levels (36.9%) and had a history of inappropriate complementary feeding (42.3%). Conclusions: There were many determinants of stunting in children, not only caused by exclusive breastfeeding, the pattern of complementary feeding, and maternal education, but also caused by factors such as birth weight, maternal nutritional status, birth length, hygiene and sanitation, and others.
Hubungan Pengetahuan Gizi dan Pola Konsumsi Sumber Fe dengan Kejadian Anemia Pada Santriwati di Pondok Pesantren Al-Mizan Muhammadiyah Lamongan Dinda Ayu Lestari Basuki; Fanti Septia Nabilla; Lailatul Muniroh
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.638-642

Abstract

Background: Hemoglobin (Hb) is positioned lower than usual in the blood in the condition known as background anemia. Anemia can beget inadequate blood to bind and transport oxygen from the lungs throughout the body. Women suffer from anemia more frequently than men, especially pregnant women, youthful women and the poor. This is in agreement with the physiologica requirements of women who increase during  gestation and also the factor of bleeding through  period that occurs every month. Anemia can reduce individual work capacity. People who witness anemia generally frequently feel headaches and dizziness. The negative impact of anemia is that it can intrude with internal processes and reduce intelligence, bloodied impunity, and reduce the capacity to learn objectsObjectives: The purpose of this study was to dissect the relationship between nutritive knowledge and consumption patterns of iron sources with the prevalence of anemia in adolescents, especially youthful women.Methods: This research is an analytic observational study with a cross-sectional research design which was conducted on a sample of 50 female students from class X and XI at the Al-Mizan Muhammadiyah Lamongan Islamic Boarding School. Samples were selected by proportional random sampling method.Results:The outcome from the study showed that the level of nutritional knowledge of respondents is 50% in the less category. The pattern of consumption of Fe sources of respondents 64% never consumed Fe sources. There is a relationship between the level of nutritional knowledge (p=0.016) and consumption patterns of iron sources (p=0.036) with the incidence of anemia in female students. Conclusions: Teenage girls with a good level of nutritional knowledge and a level of consumption of iron sources that are in accordance with needs effect on reducing the risk of anemia. It is hoped that young women can increase their intake of foods that are sources of iron and increase their knowledge about which foods have a large amount of iron and which foods are iron inhibitors to prevent anemia.
Co-Authors Abdul Aziz Abdullah Syakur Novianto Abihail, Chrysoprase Thasya Ade Lia Ramadani Ade Lia Ramadani Adhelia Niantiara Putri Adiningsih, Sri Agustin Asri Meidyah Airin Levina Ajeng Diva Putri Maharani Alfadhila Khairil Sinatrya Alfin Lailatul Fadilah Alifatuz Zahrah Alya Pradnyaparamita Amanda Nurqisthy Amany, Dhiaulhaq Ambarini, Tri Kurniati Amelia Yomanda Anggraeny Monica Putri Anis Zaiti Mubarokah Anisa Lailatul Fitria Anisah Firdaus Rahmawati Anisaul Makarimah Anja Farahyani Ferwanda Annas Buanasita Annis Catur Adi Annisa Risqi Wulandari Aprilia, Syifa Kanza Ardiansyah, Miko Arian Susanti Dewi Cahyani Aries Nilla Dwi R.N Aries Nilla Rahayuningsih Arini Rahmatika Sari Arnoveminisa Farinendya Arum Damar Aditya Bayu Sukma Aulia Rahmah Azizah, Bertaniezia Nur Bahtiar, Dimas Vigo Bella Hayyu Risky Herlistia Bessy, Nilam Sahnur Cahyanti, Ika Yuniar Chandramanda Dewi Damara Cholifatun Ni’mah Christa, Theresa Angelina Chrysoprase Thasya Abihail Chrysoprase Thasya Abihail Cindhy Pamela Kesuma Cynthia Almaratus Sholicha Dewi Sekarani Paramita Dhenok Widari Diah Indriani Dian Anita Nilawati Dila Ningrum Dinda Ayu Lestari Basuki Dinda Laminia Dini Ririn Andrias Dominikus Raditya Atmaka Elfira Elfiyanti Endriano, Firn Al Taftazani Evita Hasana Putri Faizzatur Rokhmah Fannani, Muhammad Rovi Tanwirul Fanti Septia Nabilla Fanti Septia Nabilla Farapti Farapti Faricca Kusuma Widyaningsih Fenny Putri Maharani Ferestha, Reyfika Diva Fina Zahrotun Ni&#039;mah Fina Zahrotun Ni'mah Firyal Faris Naufal Firyal Faris Naufal Gracela, Eveline Hafifah Rahmi Indita Hafifah Rahmi Indita Hakiki, Muchammad Insan Kharisma Hashifah Dzihniyah Zhafirah Hasna Izdihar Ilyas Ibrahim, Fitriyah Shuci Rahmawaty Imas Nur Jannah Inas Ngesti Pribadi Intan Sekar Putri Nugroho Isaura, Emyr Reisha Ismi Faizah Iwan Sahrial Hamid Karina Septea Asie Sawong Ketut Herlin Simanoah Ketut Herlin Simanoah Khasanah, Indi Julia Ridhatul Khaulah Ali Badjree Khoiroh, Mawadatul Khusnatul Mar'atik Laila Maulida Hidayah Lailata, Irina Lailatul Masruroh Lailatul Masruroh Latersia, Yovicristy Levina, Airin Levina, Airin Lydia Verdiana Maharani, Fenny Putri Mahmud Aditya Rifqi Margareta Fatimah Azzahra Maria Alfa Kusuma Dewi Maria Alfa Kusuma Dewi Maryam Jamilah Maulidya, Hikmah Mentari Indah Saputri Merryana Adriani Mita Femidio Mubarokah, Wida Wahidah Muchammad Insan Kharisma Hakiki Muhammad Kris Yuan Hidayatulloh Muhammad Risqi Ihya Ramdhan Mulyadi, Rafiqi Dwi Nadia Kenyo Peni Dewantoro Nandia Firsty Dhorta Nasiruddin, Mukhammad Nastiti, Aliffah Nurria Nelsa Kurnia nFN Arikah, nFN Nur Hikmah Wati Nurul Fadilah, Nurul Nurul Hartini Nurul Mawaddah Nyoman Wahyu Meta Wulandari Ona Oktalina Pandwita, Siska Mareta Prasetyo, Moch Richo Pratiwi Azizah Ajeng Pratiwi, Rachmahnia Puspikawati, Septa Indra Puspita, Fina Intan Putri May Wahyu Laili Putri Nia Mulyono Putri, Anggraeny Monica Qurrota A’yun Nur Rahmadani Rachmah, Qonita Rafita Fauziah Rania Salsabila Rahma Ratna Dwi Puji Astuti Renatasaskia Nurkusumahputri Retty Anisa Damayanti Riswandha Ichsan Noor Riza Amalia Rizki Kurnia Illahi Rizky Prihandari Rizqita Catur Wulandari Rondius Solfaine Said, Avicenna Muhammad Salsabila Farahdea Nindyaningrum Salsabila Farahdea Nindyaningrum Santi Martini Santosa, Faradyah Lulut Shamarayunda Zulkarnain Shanty Oktavia Shintia Yunita Arini, Shintia Yunita Silvia Alfinnia Silvia Alfinnia Alfinnia Siti Helmyati Siti Rahayu Nadhiroh Sobhita Paramita Socadevia, Annisa Sofia, Himatus Sri Sumarmi Tetasa, Sarah Thalita, Kanasya Tiffany Hadi Jaya Triska Susila Nindya Tsamara Alifia Ramadhani Ulaganathan, Vaidehi Ulfah, Zakiyyah Vidya Anggarini Rahmasari Wanda Aisyah Rahmaniasari Wida Wahidah Mubarokah Wida Wahidah Mubarokah Wida Wahidah Mubarokah Wigati Maria Yovicristy Latersia Yuly Sulistyorini Zuhairoh Naily Syarofi Zuhro, Nurhidayatus Zulfa Taqiyyah Ramadhani Zulfa Taqiyyah Ramadhani Zulkarnain, Shamarayunda