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All Journal Buletin Peternakan Majalah Ilmiah Peternakan Pastura; Journal Of Tropical Forage Science Bionatura Indonesian Journal of Applied Sciences Jurnal Ilmu Ternak JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu dan Industri Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JURNAL ISTEK Jurnal Pengabdian Masyarakat Peternakan Jurnal Biodjati Animal Production : Indonesian Journal of Animal Production Journal of Livestock Science and Production JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan ZIRAA'AH MAJALAH ILMIAH PERTANIAN Jurnal Ilmu Peternakan Terapan Agrinimal Jurnal Ilmu Ternak dan Tanaman Media Kontak Tani Ternak Wahana Peternakan JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Jurnal Teknologi Hasil Peternakan Jurnal Kedokteran Hewan Jurnal Peternakan Lingkungan Tropis Farmers: Journal of Community Services Jurnal Sumber Daya Hewan Composite Jurnal Agripet
Iman Hernaman
Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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The Effect of Addition Liquid Organic Supplement from Rabbit Feces on the Chemical Properties and Fleigh Value of Fermented Rice Bran Audhya, Shella; Hernaman, Iman; Ayuningsih, Budi; Rosani, Urip
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p690-708

Abstract

Fermentation of rice bran is a way to increase the nutrient content and palatability of livestock when consuming it. The study was conducted at the Ruminant Animal Nutrition Laboratory, Faculty of Animal Husbandry, Padjadjaran University in Jatinangor, Sumedang. This study aims to determine the effect of using Liquid Organic Supplement (LOS) of rabbit feces in making fermented rice bran on pH, dry matter loss, lactic acid content, and Fleigh value (NF). The study was conducted experimentally using a Completely Randomized Design (CRD). There were three treatments, namely P0 (1 kg of rice bran: 300 g molasses), P1 (1 kg of rice bran: 200 g molasses: 100 g SOC of rabbit feces), and P2 (1 kg of rice bran: 100 g molasses: 200 g SOC of rabbit feces). The research data were processed using analysis of variance and Duncan's distance test. The results showed that the treatment increased the lactic acid content, but decreased the pH, dry matter loss, and Fleigh value. Treatment P2 produced fermented rice bran with the highest lactic acid content (45,8%), the lowest pH (3,99), dry matter loss (1,31%), and the highest Fleigh value (199). The conclusion of this study is that the ratio of rice bran, molasses, and SOC of 10:1:2 can produce the best fermented rice bran.
PEMBERIAN LIMBAH PERKEBUNAN SINGKONG YANG DISUPLEMENTASI SENG DAN KOBALT TERHADAP PERFORMA REPRODUKSI DOMBA BETINA (Utilization of Cassava Plantation Waste Supplemented with Zinc and Cobalton Reproduction Performance of Ewe) Hernaman, Iman; Hidajat, Kundrat; Budiman, Atun; Nurachma, Siti
Jurnal Kedokteran Hewan Vol 10, No 1 (2016): March
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v10i1.3379

Abstract

The study aimed to evaluate the utilization of cassava plantation waste suplemented with zinc and cobalt on ewe reproduction performance. Six pregnacy ewes were allocated at experimentrations, i.e. K1: control (50% fresh grass + 50% concentrate) and K2: 50% fresh grass + 50% cassava plantation waste + 30 ppm zinc + 5 ppm cobalt. The results showed that the concentration of zinc and cobalt in blood of ewe in group K1 and K1 were 7.03 vs 8.22 ppm and 0.48 vs 0.44 ppm, respectively, while in faeces were 147,72 vs 158.59 ppm and 8.3 vs 9.8 ppm. In addition, the concentration of alkaline phosphatase and progresterone in blood were 116 vs 196 u/l and 0.56 vs 0.59 mg/ml, respectively. The average of offsprings weight on 24 day postpartum in K1 and K2 was 3.48 vs 3.16kg. In conclusion, cassava plantation waste could be used as feed for pregnancy and lactating ewe. Supplementation of 30 ppm zinc is efectively increase the concentration of zinc and alkaline phosphatase in blood.Key words: cobalt, reproduction, cassava, zinc, ewe
Penggunaan Daun Kecubung (Datura metel Linn.) dalam Menurunkan Stres Transportasi pada Domba Budiman, Atun; Hernaman, Iman; Latipudin, Diding
Jurnal Kedokteran Hewan Vol 8, No 1 (2014): March
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v8i1.1260

Abstract

Penelitian ini bertujuan mengetahui efektivitas daun Datura metel Linn. dalam mengurangi cekaman transportasi pada domba. Penelitian dilakukan 3 tahap. Tahap pertama adalah menentukan dosis yang tepat dengan perlakuan 0, 5, 10, 15, 20, 25%, dan pekat pada hamster melalui kemampuan berputar pada roda berputar selama 1 menit, yang diobservasi pada waktu 10, 20, 30, 60, 120, dan 180 menit pascapemberian ekstrak daun Datura metel Linn. Tahap kedua menguji efek sediaan ekstrak daun Datura metel Linn. yang diberikan pada domba pratransportasi. Tahap 3, mempelajari bentuk penyajian dengan teknik celup. Lima ukuran partikel tepung daun Datura metel Linn. yaitu 60, 60-40, 40-30, 30-20, dan 20 mesh diuji kelarutannya dalam air selama 10 menit. Data diolah dengan deskriptif analisis. Hasil penelitian menunjukkan bahwa pemberian daun Datura metel Linn. untuk semua perlakuan memberikan sensasi tenang dan bertahan sampai 180 menit. Domba yang diberi ekstrak daun Datura metel Linn. memiliki derajat stres transportasi yang lebih rendah dibandingkan dengan tanpa pemberian ekstrak Datura metel Linn. Ukuran mesh 20 memberikan kelarutan yang paling tinggi. Dapat disimpulkan bahwa ekstrak daun Datura metel Linn. dapat mengurangi stres transportasi pada domba.
In Vitro Evaluation of Green Tea Extract's Influence on Local Sheep Rahmatillah, Ririn Siti; Ramdani, Diky; Hernaman, Iman; Jayanegara, Anuraga
Jurnal Biodjati Vol 9 No 2 (2024): November
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v9i2.34573

Abstract

In recent years, the exploration of natural supplements such as green tea extract and their potential benefits in livestock nutrition has gained considerable attention among researchers and agriculturalists. Green tea extract contains a high concentration of bioactive substances, such as polyphenols and catechins. This study aimed to explore the effects of varying doses of green tea extract on rumen fermentation parameters through an in vitro trial using sheep rumen liquids. A completely randomized experimental design was utilized to test the effect of 4 different doses of green tea extract treatments (0, 140, 280, and 560 mg/kg) on in vitro Hohenheim gas test method. The current study shows no significant effect of administering green tea extract at various doses on total gas production, total gas production per in vitro dry matter and organic matter degradability, volatile fatty acid per in vitro dry matter and organic matter degradability, methane production per inv vitro dry matter and organic matter degradability of green tea extract. Although no significant effects were observed on the investigated parameters, this study provides important insights in the understanding of the potential use of green tea extract in modulating fermentation processes in the ruminant’s stomach. In conclusion, the findings of this study underscore the impact of GTE on gas production regulation, highlighting its potential implications for gastrointestinal health
Testing The Physical Properties of Various Onggok Balance with Tofu Making Liquid Waster as Alternative Feed Ingredients Farisy, Daffa Al; Abun, Abun; Hernaman, Iman
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p307-316

Abstract

Onggok is a by-product of tapioca flour processing which can be utilized by adding tofu making liquid waste. This study is to determine the difference and the best balance on physical properties, namely specific gravity, stack density, and stack compaction density. Carried out at the Laboratory of Animal Nutrition and Animal Feed Chemistry, Padjadjaran University. The study used an experimental method with a Complete Randomized Design (RAL) using five treatments and four repeats consisting of P0 (2 kg onggok: 0 liters of tofu liquid waste), P1 (2 kg ongdok: 2 liters of tofu liquid waste), P2 (2 kg onggok: 1 liter of tofu liquid waste), P3 (2 kg onggok: 700 ml of tofu liquid waste), and P4 (2 kg ongdok:  500 ml of tofu liquid waste). The results showed a noticeable effect (P<0.05) of physical properties testing. The P2 treatment produced the highest value in the specific gravity test of 1.111 g/mL, the P1 treatment produced the highest value in the pile density test of 0.237 g/mL, and the result of the stack compaction density in P1 of 0.282 g/mL. This study concluded that the addition of tofu making liquid waste can increase pile density and pile compaction density
Anaerobic Fermentation of Rice Bran with Starter Liquid Organic Supplement (LOS) from Sheep Manure Mahardika, Rayi Prima; Hernaman, Iman; Ayuningsih, Budi; Rosani, Urip
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p22-31

Abstract

Fermented bran is an additive product which is an inoculum of lactic acid bacteria, which has been mixed with other ingredients and has gone through a fermentation process. This research aims to determine the effect of using sheep feces Liquid Organic Supplement (LOS) on fermented rice bran on lactic acid content, pH, dry matter loss, and Fleigh value (NF). The research was carried out on January 24 – February 14 at the Ruminant Animal Nutrition Laboratory, Faculty of Animal Husbandry, Padjadjaran University in Jatinangor Sumedang. The research used experimental methods with a Completely Randomized Design (CRD) with 3 treatments and 6 replications. Treatment consisted of P0 (1 kg bran: 300 g molasses), P1 (1 kg bran: 200 g molasses: 100 mL SOC) and P2 (1 kg bran: 100 g molasses: 200 mL SOC). The research data was processed using Variety Print Analysis and Duncan's Advanced Test. The results showed a significant effect (P<0.05) on lactic acid content, pH, dry matter loss, and Fleigh value. The conclusion of this research shows that the use of P2 treatment (1 kg bran: 100 g molasses: 200 mL LOS) can produce the best fermented bran.  
Efektivitas Amoniasi, Fermentasi, dan Amoniasi Fermentasi dengan Trichoderma harzianum pada Jerami Sereh Wangi (Cymbopogon nardus) Solehudin, Solehudin; Hernaman, Iman; Ayuningsih, Budi; Pamungkas, Dicky
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.29594

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengetahui pengaruh ransum yang mengandung azolla (Azolla microphylla) terhadap indeks kuning telur, indeks putih telur dan haugh unit telur ayam. Azolla merupakan tanaman paku air yang pertumbuhan cepat dan dapat dijadikan bahan pakan alternatif untuk ayam petelur. Penelitian menggunakan 48 ekor ayam petelur strain ISA Brown berumur 54 minggu di Fakultas Peternakan, Universitas Padjadjaran. Penelitian ini dilakukan secara eksperimental dengan metode Rancangan Acak Lengkap (RAL) dengan 4 perlakuan (P0= ransum tanpa azolla; P1= ransum dengan 5% azolla; P2= ransum dengan 10% azolla; dan P3= ransum dengan 15% azolla) dan 6 ulangan. Hasil penelitian menunjukkan bahwa ransum yang mengandung azolla berpengaruh tidak nyata (P0,05) terhadap indeks putih telur, indeks kuning telur dan haugh unit telur. Penggunaan azolla sampai taraf 15% menghasilkan nilai yang sama terhadap indeks kuning telur, indeks putih telur dan haugh unit telur ayam.(Effectiveness ammoniation, fermentation and amoniated fermentation with Trichoderma harzianum in citronella straw (Cymbopogon nardus))ABSTRACT. The research was conducted to investigate effectiveness of ammoniation, fermentation and ammoniated fermentation with Trichoderma harzianum on citronella (Cymbopogon nardus) straw. The research used Completely Randomized Design (CRD) with 3 treatments: citronella straw with ammoniation treatment (P1), citronella straw with fermentation treatment (P2), and citronella straw with ammoniated fermentation treatment (P3). Each treatment was replicated five times. The parameters measured were an increase in crude protein content, an increase in Total Digestible Nutrient (TDN), a decrease in crude fiber, and a decrease in lignin. Variance analysis was conducted to determine treatment effect and followed by Multiple Range of Duncan to determine difference between treatment. The result showed that treatments give significant effect (P0.05) on increasing of crude protein, increasing of TDN, decreasing of crude fiber and decreasing of lignin. The best value processing of citronella straw was ammoniated fermentation with Trichoderma harzianum. It concluded that ammoniated fermentation with Trichoderma harzianum had the best effectiveness in processing of citronella straw.
Karakterisasi Dedak Padi dan Campuran Sekam Padi berdasarkan Sifat Fisik dan Kimia Rosani, Urip; Hernaman, Iman; Hidayat, Rahmat; Hidayat, Darmawan
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.33257

Abstract

ABSTRACT. Mengetahui karakteristik bahan berdasarkan sifat fisik dan kimia adalah sangat penting, agar dalam perancangan dan penarikan kesimpulan penelitian lebih akurat. Terutama penelitian dedak padi yang mempunyai kualitas yang beragam karena sangat ditentukan oleh metode dan mesin pada proses penggilingan gabah. Tujuan dari penelitian ini adalah untuk mengetahui karakteristik dedak padi berdasarkan fraksi dan campurannya dengan sekam padi dengan berbagai metode evaluasi. Penelitian menggunakan dedak padi galur lokal unggul Banowati dari Desa Sindangsari, Sumedang. Penelitian tahap pertama untuk mengetahui karakteristik dedak padi berdasarkan fraksi ukuran partikel menggunakan saringan dengan mesh 10, 20, 30, 40 dan 50. Tahap kedua untuk mengetahui karakteristik campuran dedak padi dan sekam dengan proporsi 100, 75, 50, 25 dan 0 % dengan ukuran lolos mesh 30. Parameter yang diukur adalah Persentase ukuran partikel, gambaran visual, densitas, porositas, kandungan nutrien dan kandungan lignin. Hasil penelitian menunjukkan bahwa fraksi dedak padi berdasarkan ukuran partikel/mesh mempunyai karakteristik yang berbeda, perbedaan tersebut pada komposisi, kandungan nutrien, lignin, densitas dan porositas. Protein kasar mesh 30 sebesar 13,41%, mesh 40 sebesar 13,08%, dan mesh 50 sebesar 13,60. Uji lignin mesh 30, 40, dan 50 menunjukkan warna coklat terang. Berdasarkan sifat fisik dan kimia dedak padi lolos mesh 30, 40 dan 50 yang terbaik. Dedak padi yang dicampur dengan sekam padi yang semakin tinggi, maka semakin rendah nilai nutrien, kandungan lignin semakin tinggi, densitas dan porositas nya semakin tinggi.(Characterization of rice bran and rice husk mixture based on physical and chemical properties)ABSTRAK. Knowing the characteristics of materials based on their physical and chemical properties is very important for designing and drawing research conclusions more accurately. Especially rice bran research, which has a variety of quality because it is determined by the method and machine in the grain milling process. The purpose of this study was to determine the characteristics of rice bran based on its fraction and mixture with rice husks using various evaluation methods. The study used Banowati superior local strain rice bran from Sindangsari, Sumedang Village. The first stage of research was to determine the characteristics of rice bran based on particle size fractions using sieves with meshes of 10, 20, 30, 40, and 50. The second stage is to determine the characteristics of a mixture of rice bran and husk with proportions of 100, 75, 50, 25, and 0% with a mesh pass size of 30. The parameters measured are particle size percentage, visual image, density, porosity, nutrient content, and lignin content. The results showed that rice bran factions based on particle or mesh size have different characteristics, including differences in composition, nutrient content, lignin, density, and porosity. Crude protein mesh 30 is 13.41%, mesh 40 is 13.08%, and mesh 50 is 13.60. Lignin mesh assays 30, 40, and 50 show a light brown color. Based on the physical and chemical properties of rice bran, meshes 30, 40, and 50 are the best. The higher the rice bran mixed with rice husks, the lower the nutrient value, and the higher the lignin content, the higher the density and porosity.
Influence of Dietary Black Cumin Meal (Nigella sativa L.) on the Performance and Body Measurements of Garut Sheep Juandita, Karina Natasya; Hernaman, Iman; Alhuur, Ken Ratu Gharizah; Ramdani, Diky
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.89124

Abstract

Black cumin meal has potential as feed ingredient of sheep. This study aimed to evaluate the influence of dietary black cumin meal on the performance and body measurements of Garut sheep. The study used 28 heads of male Garut sheep aged ±10 months with an average initial body weight of 20 ± 2.34 kg/head. A completely randomized design (CRD) was used to compare the influence of 4 different levels (0%, 5%, 10%, and 15%) of black cumin meal in the diet on dry matter intake (DMI, g/head/d), average daily gain (ADG, g/head/d), feed efficiency (%), body length gain (cm), chest circumference gain (cm), and height at withers gain (cm) during 70 d feeding trial using 7 replicates. The data were statistically analyzed using a One-Way Analysis of Variance and continued with Duncan new Multiple Range Test for significant results, operated by the IBM SPSS 26 program. The results showed that DMI (P<0.05), ADG (P<0.01), and feed efficiency (P<0.05) of Garut sheep were increased for a diet containing black cumin meal compared with control. Furthermore, dietary black cumin meal enhanced body length gain (P<0.05), followed by chest circumference gain, and height at withers gain (P<0.01). Dietary black cumin meal 10% is the optimum level to increase the performance and body measurements. In conclusion, dietary black cumin meal improves the performance and body measurements of Garut sheep. 
Identifikasi Keragaman Gen FASN (Fatty Acid Synthase) sebagai Kandidat Gen Kualitas Daging pada Sapi Pasundan Betina Putri, Verlia Dwi; Mayasari, Novi; Hernaman, Iman; Ramdani, Diky; Sulastri, Erni; Hilmia, Nena
Jurnal Teknologi Hasil Peternakan Vol 6, No 2 (2025): September
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v6i2.62816

Abstract

Pasundan cattle are one of Indonesia’s local cattle thathave the potential to be developed, especially in terms of meatquality. Meat quality is strongly influenced by fatty acidcomposition, which is closely related to gene regulation. This studyaims to identify the diversity of the FASN (fatty acid synthase) geneas a candidate gene for meat quality in female Pasundan cattle. Thisstudy used an experimental descriptive method with 25 DNAsamples of female Pasundan cattle with an age range of 1,5-2 years.DNA amplification using PCR was perfomed with specific primersdesigned with NCBI Primer Blast, flanking the target gene along560 bp. The analysis was followed by PCR-RFLP (RestrictionFragment Length Polymorphism) method using MscI enzyme todetect single nucleotide polymorphism (SNP) g.17924 A>G in exon39 and confirm the target mutation using direct sequencingmethod. The results showed only one genotype, the GG genotype(100%), with a G allele frequency of 1.00. Based on these results, itcan be concluded that the FASN gene mutation g.17924 A>Gmutation in Pasundan cattle is monomorphic. SNP g.17924 A>G inthe FASN gene has the potential to affect the fatty acid compositionof Pasundan female beef
Co-Authors Abun Abun Addawiyyah, Nadya Robiatul Ai Neni Nurhayati Alamsyari . Alifia, Arya Ambarsari, Wiwik Aminuyati An An Nurmeidiansyah ANA R. TARMIDI Ana R. Tarmidi ANA R. TARMIDI Ana R. Tarmidi Ana Rochana Ana Rochana Tarmidi Ana Rochana Tarmidi Ana Rochana Tarmidi Ana Rochana Tarmidi Ana Rochana Tarmidi Ana Rochana Tarmidi Ana Rochana, Ana Ana Rohana Tarmidi Ana Rohana Tarmidi Andika Hendy Permana Angga Purnawisda Anuraga Jayanegara Aprilina, Ratu Anggista Ardana Reswari Pratama Ari L. Darmawan Armi Desiputra Permana Aryanti, Risca Dwi Asep Irawan Asep Saripudin Asep Suherman Atun Budiman Audhya, Shella Audina, Leyly Nuura Norma Awaliyah, Alif Tiffany Azizah Azhar, Khaerul Bambang Kholik Mutaqin Bambang Kholik Mutaqin Bambang Nurhadi Bayani, Matni Syifa Begna, Regasa Bentang, Satria Budi Ayuningsih Budi Ayuningsih Budi Ayuningsih BUDI AYUNINGSIH Budi Ayuningsih Budi Ayuningsih Budi Ayuningsih Budi Ayunungsih Darmawan Hidayat Daud, Andre Rivianda Dedi Pratomo Dedi Rahmat Dedi Rahmat Dedi Rahmat Denie Heriyadi Denny Rusmana Deny Saefulhadjar Destu Putra Rosmawan Dicky Pamungkas Diding Latipudin Diding Latipudin Diding Latipudin Diky Ramdani Djajuli, Mochamad Dwi Budi Santoso Dyah Wahyuni Dyllameita Anaztha Amatullah Eka Maya Rahmawati Eka Yosi Haryantika Elfrida Ratnawati Elita Retno Milyanti Elsa Nelasari Awaliya Esatya Mahardika Farisy, Daffa Al Fitri, Deswita Adelia Fransiskus Teguh Santoso Fransiskus Teguh Santoso Furi Siti Fauziyah Hasanah Ganesha Ade Riemas Ghea Kemala Ginanjar Ilyas Handi Burhanuddin Hani Yuhani Hani Yuhani Harun Djuned Hidayat Tanuwiria Hikmana, Entus Husna, Afifah Ibnul Abror Musthofa Iin Susilawati Irmawaty, Dwi Ayu Dian Johar Arifin Juandita, Karina Natasya Ken Ratu Gharizah Alhuur Kundrat Hidajat Kundrat Hidajat, Kundrat Kundrat Hidayat Kundrat Hidrajat Kundrat Hidrajat, Kundrat KURNIA A. KAMIL Kurnia A. Kamil Linda Yanwar Sunarti Lukman Purwanto M Fatah Wiyatna M. Fatah Wiyatna Magdalena Yohana Rotua Sitanggang Mahardika, Rayi Prima Mansyur , Mansyur - Mansyur . Mansyur Mansyur Maya Dwisari Mesa Maisarah Mohamad Busaeri Rapsanjani Mohamad Haris Septian Muhamad Rifki B. Ali Muhamad Rovie Nawawi Muhammad Syahril Mauludan Nadia Ainunisa Nadia Ainunisa Nena Hilmia Neng Hilma Hamidah Nina Suryanti Ningsih Ningsih Nisa Nuryawati Putri Novi Mayasari Novi Mayasari Nur Atila Aldila Nyimas Popi Indriani Nyimas Popi Indriani Poniah Andayaningsih Poniah Andayaningsih Pri Riznaya Putri, Verlia Dwi Putut I. Pudjiono R. Bobby Adi Eryanto Rachmat Wiradimadja Raden Febrianto Christi Rahmat Hidayat Rahmat Hidayat Rahmat Taufiq Mustahiq Akbar Rahmat Wiradimadja Rahmatillah, Ririn Siti Rahmawati, Imma Raihan Nauval Ramadika Ramadika Rani Darliani Rachmat Ratna Utami Dewi Rendhy Ardiansyah Reyhan Hasyaftala Rida Septiana Ridwan Nurjaman Ansori Rini Widyastuti Ritonga, Ayu Aksari Romi Zamhir Islami Romy Zamhir Al Islami Roni Pazla Rukmantoro Salim Rukmantoro Salim Sadam, Muhammad Raihan Salman Parisi Sari Suryanah Shena Nurpauza Shiyami Asri Yamashita Simson Tarigan Siswoyo Siswoyo Siswoyo Siswoyo Siti Nurachma Siti Nurachma Siti Nurachma Siti Nurachma Siti Nurachman Siti Nurachman, Siti Solehudin, Solehudin Somanjaya, Rachmat Suci, Annisa SUKMA ACHLAN SAHID Sulastri, Erni Syifa Nurjannah, Syifa Tanuwiria, U. Hidayat Tati Rohayati Tidi Dhalika Titin Nurhayatin Toto Toharmat Tutiyana Tutiyana Tutiyana, Tutiyana Tutyana . U. Hidayat Tanuwiria U. Hidayat Tanuwiria Ujang Hidayat Tanuwiria Ummul Hajar Urip Rosani Wasmen Manalu Wiwik Ambasari Y.F. Caritas Pela Levi Yani Suryani Yani Suryani Yanti Jayanti M Yogi Kriskenda Yudhi Mahmud Yudhi Mahmud Yulianri Rizki Yanza Zaenudin nur Sa&#039;ban