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All Journal Jurnal Teknologi Perikanan dan Kelautan Buletin Peternakan Jurnal Perikanan dan Kelautan Jurnal Peternakan Integratif Jurnal Ilmu Perairan (Aquatic Science) Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Perikanan dan Kelautan Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan E-Dimas: Jurnal Pengabdian kepada Masyarakat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Livestock and Animal Research Jurnal Ilmiah Universitas Batanghari Jambi Animal Production : Indonesian Journal of Animal Production Jurnal Ilmu Nutrisi dan Teknologi Pakan Albacore : Jurnal Penelitian Perikanan Laut Jurnal Peternakan (Jurnal of Animal Science) Samakia: Jurnal Ilmu Perikanan PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Jurnal Laot Ilmu Kelautan Jurnal Biosense Semah : Jurnal Pengelolaan Sumberdaya Peraira Journal of Rural and Urban Community Empowerment Livestock and Animal Research Dedikasi: Jurnal Pengabdian Kepada Masyarakat Journal of Fish Health Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Peternakan Integratif Jurnal Pengabdian Kepada Masyarakat Meambo Jurnal Agripet Jurnal Perikanan dan Kelautan Mantis Journal of Fisheries Indonesian Journal of Small Scale Farming
Nelwida Nelwida
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Journal : Jurnal Agripet

 1 
Effect of Using Black Garlic Instead of Fresh Garlic in The Ration on The Performances and Blood Cholesterol Properties of Quail Berliana Berliana; Nurhayati Nurhayati; Nelwida Nelwida; Raden Abdul Muthalib; Yun Alwi
Jurnal Agripet Vol 23, No 1 (2023): Volume 23, No. 1, April 2023
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i1.27604

Abstract

ABSTRACT. This study aimed to determine the effects of using black garlic (BG) instead of fresh garlic (FG) in the ration on the performances and quail blood cholesterol properties. Two hundred 3-week-old female quails were fed five experimental diets for 8 weeks. Each treatment was repeated four times with ten quails each. The treatment diets were: T0= commercial feed (CF) without FG and BG supplementation, T1= CF + 3% FG, T2= CF + 2% FG + 1% BG, T3= CF + 1% FG + 2% BG, and T4= CF + 3% BG. The parameters measured were feed consumption, egg production, egg weight, egg mass, feed conversion ratio, meat quality, and blood cholesterol properties. This study found no significant (P0.05) difference among treatment groups on feed conversion, egg weight, egg mass, total cholesterol, LDL, and HDL. Meat fat decreased significantly (P0.05) by increasing levels of dietary black garlic. A diet with black garlic supplementation significantly increased feed consumption, egg production, and meat protein (P0.05). It is concluded that substituting 100% garlic with black garlic in the diet could increase quail performance without adverse effects on blood cholesterol properties.(Pengaruh penggunaan bawang hitam sebagai pengganti bawang putih dalam ransum terhadap performa dan kadar kolesterol darah puyuh)ABSTRAK. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan bawang hitam (BG) sebagai pengganti bawang putih (FG) dalam ransum terhadap performa dan kolesterol darah puyuh. Dua ratus ekor puyuh betina berumur 3 minggu diberi pakan perlakuan selama 8 minggu dan diulang sebanyak empat kali. Setiap unit perlakuan terdiri dari sepuluh ekor puyuh. Pakan perlakuan adalah: T0= pakan komersial (CF) tanpa suplementasi FG dan BG, T1= CF + 3% FG, T2= CF + 2% FG + 1% BG, T3= CF + 1% FG + 2% BG, dan T4= CF + 3% BG. Parameter yang diukur adalah konsumsi pakan, produksi telur, berat telur, massa telur, rasio konversi pakan, kualitas daging, dan sifat kolesterol darah. Hasil penelitian memperlihatkan bahwa tidak ada pengaruh yang nyata (P0,05) antar kelompok perlakuan terhadap konversi pakan, bobot telur, massa telur, kolesterol total, LDL, dan HDL. Lemak daging menurun secara signifikan (P0,05) dengan peningkatan kadar bawang hitam dalam ransum. Pakan yang disuplementasi dengan bawang hitam nyata meningkatkan konsumsi pakan, produksi telur, dan protein daging (P0,05). Disimpulkan bahwa penggantian 100% bawang putih dengan bawang hitam dalam pakan dapat meningkatkan performa puyuh tanpa memberikan efek negatif terhadap kolesterol darah.
Penggunaan Tepung Kunyit (Curcuma domestica) dalam Ransum yang Mengandung Black Garlic terhadap Performa Ayam Broiler Berliana Berliana; Nelwida Nelwida; Nurhayati Nurhayati
Jurnal Agripet Vol 22, No 1 (2022): Volume 22, No. 1, April 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i1.23581

Abstract

ABSTRACT. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepung kunyit (Curcuma domestica) dalam ransum yang mengandung black garlic terhadap performa ayam broiler. Materi yang digunakan dalam penelitian ini adalah ayam broiler umur sehari (DOC) sebanyak 200 ekor dari strain New Lohman MB 202, tepung black garlic, tepung kunyit, ransum komersial nonantibiotic produksi Japfa Comfeed serta 20 unit kandang beserta perlengkapannya. Ayam broiler dibagi dalam 5 perlakuan dengan 4 ulangan, setiap ulangan terdiri dari 10 ekor. Perlakuan yang diberikan adalah P0= 100% ransum komersial tanpa antibiotik, P1= P0+3% black garlic, P2=P1+0.5% tepung kunyit, P3=P1+1.0 tepung kunyit dan P4= P1+1.5% tepung kunyit sedangkan untuk periode akhir semua ayam pada perlakuan P1, P2, P3 dan P4 hanya diberikan ransum komersil yang mengandung black garlic. Penelitian ini dirancang menggunakan Rancangan Acak Lengkap (RAL). Peubah yang diamati adalah konsumsi ransum, pertambahan bobot badan, konversi ransum, bobot karkas dan morfometrik usus halus. Pengaruh yang nyata perlakuan terhadap peubah yang diamati dilanjutkan dengan uji Jarak Berganda Duncan. Hasil analisis ragam menunjukkan bahwa penggunaan tepung kunyit dalam ransum yang mengandung black garlic berpengaruh tidak nyata (P0.05) terhadap semua peubah yang diamati. Disimpulkan bahwa penambahan tepung kunyit sampai 1.5% dalam ransum yang mengandung black garlic pada fase awal tidak dapat digunakan untuk meningkatkan performa ayam broiler.(The use of turmeric flour (Curcuma domestica) in rations containing black garlic on broiler chicken performance)ABSTRAK. This study aims to determine the effect of using turmeric flour (Curcuma domestica) in rations containing black garlic on broiler performance. The material used was 200 DOC broilers, which were divided into 5 treatments with 4 replications where each replication consisted of 10 chickens. Treatment consisted of P0 = 100% commercial ration without antibiotics, P1=P0+3% black garlic, P2=P1+0.5% turmeric flour, P3=P1+1.0 turmeric flour, and P4= P1+1.5% turmeric flour. These treatments were offered during the starter phase. During the finishing period, all chickens groups P1, P2, P3 and P4 were fed rations containing 100% commercial feed and 3% of black garlic. This study was designed using a completely randomized design (CRD), if there is an effect on the treatment, it will be further tested with Duncan's test. The observed variables were ration consumption, body weight gain, ration conversion, carcass weight, and small intestine morphometrics. The results of the analysis of variance showed that the use of turmeric flour in rations containing black garlic had no significant effect (P0.05) on all observed variables. It is concluded that the addition of turmeric flour up to 1.5% in the ration containing black garlic during the starter phase had not been able to improve the performance of broiler chickens.
Penggunaan Kulit Nanas Fermentasi dalam Ransum yang Mengandung Gulma Berkhasiat Obat Terhadap Konsumsi Nutrient Ayam Broiler Wasir Ibrahim; Rita Mutia; Nurhayati Nurhayati; Nelwida Nelwida; Berliana Berliana
Jurnal Agripet Vol 16, No 2 (2016): Volume 16, No. 2, Oktober 2016
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v16i2.4142

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengetahui penggunaan kulit nanas fermentasi ke dalam ransum yang mengandung gulma berkhasiat obat terhadap konsumsi nutrient ayam broiler. Penelitian ini menggunakan DOC jantan strain cob umur 2 hari sebanyak 200 ekor yang dipelihara selama 42 hari. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. P0 = 0% tepung kulit nanas fermentasi (TKNF) dalam ransum mengandung 0% gulma obat(GO), (kontrol positif), P1 = 0% TKNF dalam ransum mengandung 2 % gulma obat (GO),(kontrol negatif), P2 = 7.5% TKNF dalam ransum mengandung 2 % gulma berkhasiat obat, P3 = 15% TKNF dalam ransum mengandung 2 % gulma berkhasiat obat, P4 = 22.5% TKNF dalam ransum mengandung 2 % gulma berkhasiat obat. Parameter yang diamati kandungan gizi kulit nanas sebelum dan sesudah fermentasi dan konsumsi nutrient. Pengaruh yang nyata terhadap parameter yang diamati dilanjutkan dengan Uji Jarak Berganda Duncan, Data yang diperoleh dari setiap parameter dianalisis ragam (ANOVA) menggunakan bantuan software SPSS 16.0. Dari hasil penelitian disimpulkan bahwa penggunaan kulit nanas yang fermentasi dengan yoghurt dalam ransum yang mengandung gulma berkhasiat obat pada taraf 15% memberikan hasil terbaik pada konsumsi nutrient ayam broiler.(Fermented pineapple peel supplementation with addition of medicinal weeds on nutrient intake consumption of broiler chicken)ABSTRACT. The aim of this study was to determine the effect of using fermented pineapple peel in the ration containing medicinal weeds on nutrient consumption and performance of broiler . Two hundred 2 days male broiler chicken cob strain were used in this study and kept for 42 days. Completely randomized design (CRD)was applied with 5 treatments and 5 replicates. Treatments consisted of P0 = 0% of fermented pineapple peels meal (FPPM) in ration containing 0% medicinal weed (MW), positive control). P1 = 0% of fermented pineapple peels meal (FPPM) in the ration containing 2 % medicinal weed (MW), negative control). P2 = 7.5% of FPPM in the ration containing 2 % medicinal weed (MW). P3 = 15% of FPPM in the ration containing 2 % medicinal weed (MW). P4 = 22,5% of FPPM in the ration containing 2 % medicinal weed (MW). The parameters measured was nutrien intake before and after fermented peel and consumption. The observed data were analyzed by statistical product and service solution (SPSS 16.0). Results showed that use of fermented pineapple peel meal up to 15% with addition medicinal weeds was the best on nutrient consumption of broiler chicken.
Performa Ayam Broiler yang Mengkonsumsi Kulit Nanas yang Difermentasi dengan Yogurt dalam Ransum Mengandung Gulma Obat Nurhayati Nurhayati; Berliana Berliana; Nelwida Nelwida
Jurnal Agripet Vol 16, No 1 (2016): Volume 16, N0. 1, April 2016
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v16i1.3657

Abstract

ABSTRAK. Penelitian bertujuan untuk mengetahui performa ayam broiler yang mengkonsumsi kulit nanas yang difermentasi (KNF) dengan yogurt dalam ransum mengandung gulma obat (GO). Materi yang digunakan yaitu 200 ekor ayam broiler jantan umur 2 hari, ransum mengandung gulma obat dan kulit nanas yang difermentasi dengan yogurt. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. Perlakuan yang diberikan yaitu T0 (ransum kontrol, ransum mengandung 0 % KNF dan 0 % GO), T1 (ransum mengandung 0 % KNF dan 2 % GO), T2 (ransum mengandung 7,5 % KNF dan 2 % GO), T3 (ransum mengandung 15 % KNF dan 2 % GO), dan T4 (ransum mengandung 22,5 % KNF dan 2 % GO). Peubah yang diamati adalah konsumsi ransum, pertambahan bobot badan (PBB), bobot akhir dan konversi ransum. Data dianalisis menggunakan ANOVA dan Uji kontras ortogonal. Hasil penelitian menunjukkan bahwa pemberian ransum yang mengandung KNF berpengaruh nyata (P0.05) terhadap konsumsi ransum, PBB, bobot akhir, dan konversi ransum. Konsumsi dan konversi ransum meningkat dengan peningkatan pemberian KNF sedangkan bobot badan menurun. Disimpulkan bahwa pemberian tepung kulit nanas setelah difermentasi dengan yogurt sebanyak 22,5 % di dalam ransum mengandung campuran gulma obat dapat menurunkan performa ayam broiler.(Broiler chicken performance fed fermented pineapple peel by yogurt in diet containing medicinal weed)ABSTRACT. Research aimed to determine broiler performance fed different level of yoghurt - fermented pineapple peel (FPPM) in the diet containing medicinal weed. Two hundred 2 day - old male broiler chicken, diet containing medicinal weed (MW) and yoghurt - fermented pineapple peel used in this study. The experimental design was a completely randomized design with 5 treatments and 5 replications. The treatments were T0 (control, diet containing 0% FPPM and 0% MW), T1 (diet containing 0% FPPM and 2% MW), T2 (diet containing 7.5% FPPM and 2% MW), T3 (diet containing 15% FPPM and 2% MW), and T4 (diet containing 22.5% FPPM and 2% MW). The variables were feed consumption, body weight gain, live weight and feed conversion ratio. Data were analyzed by ANOVA and Contrast orthogonal Test. The results showed that there was a significant effect (P0,05) of treatment on the feed consumption, body weight gain, live weight and feed conversion ratio. Feed consumption and feed conversion ratio increased with increasing level of FPPM in the diet, however, body weight decreased. It is concluded that feeding yoghurt - fermented pineapple peels up to 22,5 % in the broiler diet containing medicinal weed decreased broiler chicken performance.
Quality of Agricultural by Products Fermented by Trichoderma harzianum Nurhayati Nurhayati; Nelwida Nelwida
Jurnal Agripet Vol 14, No 2 (2014): Volume 14, No. 2, Oktober 2014
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v14i2.1869

Abstract

(Kualitas limbah produk pertanian yang difermentasi dengan trichoderma harzianum)ABSTRAK. Telah dilakukan penelitian untuk mengetahui pengaruh fermentasi menggunakan Trichoderma harzianum terhadap kualitas limbah pertanian sehingga dapat digunakan sebagai bahan pakan non konvensional pada ternak unggas. Sekam padi, kulit pisang dan kulit nanas digunakan dalam penelitian ini dan difermentasi dengan T. harzianum selama 7 hari. Penelitian dirancang menggunakan Rancangan Acak Lengkap pola faktorial dengan 2 faktor yaitu 3 jenis limbah pertanian (sekam padi, kulit pisang dan kulit nanas) dan 4 level T. harzianum ( 0, 4, 8 dan 12%). Setiap unit perlakuan diulang 4 kali. Parameter yang diamati yaitu kandungan bahan kering, protein kasar dan serat kasar. Data yang dihimpun dianalisis menggunakan analisis ragam (ANOVA) dan Uji Jarak Berganda Duncan. Hasil penelitian memperlihatkan bahwa terdapat perbedaan yang nyata (P0.05) kualitas kulit nanas, kulit pisang dan sekam padi setelah difermentasi menggunakan T. harzianum. Kandungan protein kasar kulit nanas dan sekam padi lebih tinggi dibandingkan kulit pisang sedangkan kandungan serat kasarnya lebih rendah. Semakin meningkat level penggunaan T. harzianum pada fermentasi kulit nanas dan sekam padi maka semakin meningkat kandungan protein kasar dan semakin menurun kandungan serat kasarnya. Berbeda dengan kulit pisang, yang kualitasnya tidak nyata dipengaruhi oleh meningkatnya level T. harzianum. Disimpulkan bahwa T. harzianum dapat digunakan untuk memfermentasi limbah pertanian yang kaya kandungan serat untuk meningkatkan kandungan protein dan menurunkan serat kasarnya. Kulit nanas dan sekam padi memiliki kualitas lebih tinggi setelah difermentasi menggunakan 12 % T. harzianum. Kulit pisang tidak disarankan untuk difermentasi menggunakan T. harzianum.
Implementation of Rucah Fish Meal as a Substitute for Fish Meal in the Native Chicken Ration Nurhayati, Nurhayati; Nelwida, Nelwida; Berliana, Berliana; Lisna, Lisna; Ramadan, Fauzan
Jurnal Agripet Vol 25, No 1 (2025): Volume 25, No. 1, April 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i1.42670

Abstract

This research aims to assess the performance of native chickens fed with rucah fish meal (RFM) as a substitute for fish meal (FM). A total of 200 native chickens, aged 1 day, were maintained for 8 weeks and divided into 20 experimental units with five treatments and four replications. The treatments included substituting fish meal in the ration with rucah fish meal at various levels: P0= 12% FM and 0% RFM, P1= 9% FM and 3% RFM, P2= 6% FM and 6% RFM, P3= 3% FM and 9% RFM, and P4= 0% FM and 12% RFM. A completely randomized design was used with a coefficient of variation for initial body weight of 2.37%. Parameters measured included feed consumption, body weight, carcass percentage, and feed conversion ratio. The results showed that replacing fish meal with rucah fish meal did not significantly affect (P0.05) feed consumption but significantly increased (P0.05) chicken body weight and improved feed conversion ratio. It was concluded that fish meal can be replaced up to 100% with rucah fish meal (12% in the ration) to improve native chicken performance.
Efficiency of Protein Use and Performance of Broiler Chickens Fed Corncob Fermented with EM4 (Effective Microorganisms 4) Nelwida, Nelwida; Ramadhan, Syahru; Berliana, Berliana; Handoko, Heru; Nurhayati, Nurhayati
Jurnal Agripet Vol 25, No 1 (2025): Volume 25, No. 1, April 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i1.42216

Abstract

This study aimed to evaluate the use of fermented corncob flour as a substitute for rice bran in broiler chicken rations and its effects on protein efficiency ratio and broiler performance. Conducted at the Farm and Laboratory of the Faculty of Animal Science, University of Jambi, the study tested four treatments on 200 broiler chicks using a Completely Randomized Design (CRD) with five replications. The treatments included 0%, 4%, 8%, and 12% fermented corncob flour as a substitute for rice bran. Key variables observed were feed intake, body weight gain, feed conversion ratio, and protein efficiency ratio. Results indicated that the inclusion of fermented corncob flour significantly (P0.05) improved feed intake, protein intake, protein efficiency ratio, and feed conversion ratio, with no significant impact (P0.05) on body weight gain up to a 12% inclusion level. The optimal feed conversion was observed at the 8% substitution level. In conclusion, corncob flour fermented with EM4 can replace up to 12% of rice bran in broiler rations without negatively affecting performance, providing a viable alternative for poultry feed formulation.
Chemical Quality (Water Content, Protein, Fiber) and Organoleptic Properties of Chicken Nuggets with Addition of Vegetables Nurhayati, Nurhayati; Parwati, Meisy Rian; Khotimah, Khusnul; Handoko, Heru; Nelwida, Nelwida; Berliana, Berliana
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.31117

Abstract

This study aimed to assess the chemical quality (moisture content, protein, and fiber) and organoleptic properties of chicken nuggets with the addition of vegetables. The materials used included chicken breast, wheat flour, tapioca flour, bread crumbs, eggs, pepper, salt, ice water, carrots, broccoli, spinach, and young corn. Five treatments were applied: P0 (no vegetable addition), P1 (carrot addition), P2 (broccoli addition), P3 (spinach addition), and P4 (young corn addition). The research employed a Completely Randomized Design (CRD) for analyzing chemical quality and a Randomized Block Design (RBD) for examining organoleptic properties. Preferences were tested using the Kruskal-Wallis test. The chemical quality measurements included moisture content, protein, and crude fiber, while the organoleptic measurements assessed color, aroma, texture, taste, and preference. The results showed that the addition of vegetables significantly (P0.05) affected moisture content but had no significant effect (P0.05) on protein and fiber content. Furthermore, the addition of vegetables significantly (P0.05) influenced the color, aroma, and taste of the nuggets, but did not significantly affect (P0.05) texture and preference. It was concluded that incorporating 10% vegetables into chicken nuggets increased moisture content without affecting protein and fiber levels or overall preference. The addition of carrots yielded the highest scores for aroma and taste preference.
Substitusi Tepung Bawang Putih (Allium sativum) dengan Bawang Hitam (Black Garlic) dalam Ransum terhadap Umur Bertelur dan Bobot Telur Pertama Puyuh (Coturnix - coturnix japonica) Berliana, Berliana; Nurhayati, Nurhayati; Nelwida, Nelwida
Jurnal Agripet Vol 18, No 2 (2018): Volume 18, No. 2, Oktober 2018
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v18i2.12779

Abstract

ABSTRAK. Untuk mendapatkan produksi terbaik dalam pemeliharaan puyuh maka harus memperhatikan ransum yang diberikan dimana ransum yang berkualitas baik akan meningkatkan penyerapan zat makanan yang berguna untuk meningkatkan performa awal produksi seperti umur pertama bertelur, bobot badan saat pertama bertelur, bobot telur pertama dan konversi ransum yang terbaik pula. Performa awal merupakan kunci keberhasilan untuk produksi selanjutnya. Penelitian ini bertujuan untuk mengetahui performa awal bertelur pada puyuh yang bahan pakannya diganti dari tepung bawang putih menjadi bawang hitam. Materi yang digunakan adalah 200 ekor puyuh betina umur 3 minggu yang dipelihara sampai umur bertelur pertama. Perlakuan yang diberikan adalah penggantian tepung bawang putih dengan bawang hitam sehingga diperoleh 5 perlakuan dan 4 ulangan dimana setiap ulangan terdiri dari 10 ekor puyuh. Perlakuannya adalah P0=100% ransum komersil tanpa penambahan tepung bawang putih dan bawang hitam (kontrol), P1=100% ransum komersil+3% tepung bawang putih+0% bawang hitam, P2=100% ransum komersil+2% tepung bawang putih+1% bawang hitam, P3=100% ransum komersil+1% tepung bawang putih+2% bawang hitam, P4=100% ransum komersil +0% tepung bawang putih+3% bawang hitam. Penelitian ini didesain menggunakan Rancangan Acak Lengkap (RAL) dan jika terdapat pengaruh pada perlakuan dilanjutkan dengan uji jarak Duncan. Peubah yang diamati meliputi konsumsi ransum, bobot badan dan umur saat bertelur pertama dan konversi ransum. Hasil dari penelitian menunjukkan penggantian tepung bawang putih dengan bawang hitam tidak menunjukkan pengaruh yang nyata (P0.05) terhadap konsumsi ransum, bobot badan dan umur saat bertelur pertama, dan konversi ransum puyuh. Kesimpulan yang diperoleh bahwa substitusi tepung bawang putih dengan bawang hitam sampai 3 % dalam ransum belum dapat memperbaiki performa awal produksi telur pada puyuh.(Substitution garlic with black garlic in the ration on early egg production of layer quail (Coturnix - coturnix japonica))ABSTRACT. Quail production depends on the feed and feeding where feed quality will increase quail ability to digest and absorb the nutrients, thus, will improve the performance of early egg production, body weight at first egg laid, egg weight and feed conversion. The performance of early egg production is key to success and subsequent determinant of production. This study aimed to determine the performance of early egg production of quail fed ration contained garlic that was substituted by black garlic. The study used 200 female quail at 3 weeks of age and was kept until the first day of laying egg. The treatments were the substitution level of garlic with black garlic, namely P0 = 100% commercial feed without garlic and black garlic, P1 = 100% commercial feed + 3% garlic + 0% black garlic, P2 = 100% commercial feed + 2% garlic + 1% black garlic, P3 = 100% commercial feed + 1% garlic + 2% black garlic, and P4 = 100% commercial feed + 0% garlic + 3% black garlic. The research was designed into Completely Randomized Design (CRD) with 5 treatments and 4 replications those 10 quails each. The parameters were feed consumption, body weight and age at the first day of laying egg, and feed conversion. Data were analyzed by analysis of variance (ANOVA) and the significant effect of the treatment would be tested using Duncans Multiple Range Test. Results of this study showed that there was not significant different (P0.05) among treatment groups on feed consumption, body weight and age at the first day of laying egg, and feed conversion. It is concluded that using black garlic up to 3 % or 2.91 % in ration to substitute garlic does not improve quail early egg production performance yet.
Co-Authors A Budiansyah Abdul Azis Abdul Azis Afriani Afriani Afriani Afriani H Alfarizi, Muhammad Andhini, Jessyca Anie Insulistyowati, Anie Arbajayanti, Rahma Dini ARDIANSYAH ARDIANSYAH Arfiana, BS Monica Arfiana, Bs. Monica Ariyani Tanti Berliana Berliana (Berliana) Berliana Berliana Berliana Berliana Berliana Berliana Berliana S Bibit Bibit Bibit, Bibit Br Surbakti, MO. Darlim Darmawi Darmawan Darmawan Darmawan Darmawan Darmawan Darmawan Dea Tri Ananda Depison Depison Dyah Muji Rahayu Eko Wijayanto Eko Wiyanto Eko Wiyanto, Eko Endri Musnandar Ester Restiana Endang Gelis Evi Novita Yani F Farizal F. Ramadhan Fachry Abda El Rahman Farhan Ramdhani Farizal Farizal Fauzan Ramadan Fauzan Ramadhan Filawati Filawati Filawati Firmansyah Firmansyah Gunawan, Irvan H Handoko, H Haris Lukman Hariski, M Haryani, Nova Hasan, M. Aqmal Aprilla Hasanah Hasanah Hasanah Heru Handoko Heru Handoko Hilman Madian Insani Hutauruk, Tiara Nova Wulandari Ibadillah, Sultonu Indra Sulaksana Indra Sulaksana Jasmine Masyitha Amelia khusnul khotimah Lisna Lisna Lisna, Lisna Lisna, Lisna M. Abdul Latif M. Afdal M. Afdal M. Afdal, M. Afdal M. Apri Maulana M. Apri Maulana M. Irsyad Zulfikar Mairizal Mairizal Marpaung, Rifqi Nadela Maryo Tinambunan Maulana, M. Apri Maulida, Syafira Mawaddah, Prizky Mia Andriani Miftahudin, Imam Miradni, Asni Muhammad Noufal Puryazufidho Mulawarman Mulawarman Mustika Zahara Nasution, Annio Indah Lestari Noferdiman Noferdiman Noverdiman Noverdiman Nurhayati Nurhayati Nurhayati (Nurhayati) Nurhayati N Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Nurhayati Nurliana P Sormin, Abel Luanda Pakpahan, Roberyo Parwati, Meisy Rian Prizky Nanda Mawaddah Putinur R. A. Muthalib Raden Abdul Muthalib Raguati Raguati Ramadan , Fauzan Ramadhan, Fauzan Ramdhan, Fauzan Rasmi Murni Ren Fitriadi Riris Roiska Rita Mutia Rizky Janatul Magwa Sanusi Sanusi Sembiring, Jesimiel Pranisa Septy Heltria Setiyano, Regi Sukmawati, Mifta Suparjo Suparjo Suparjo Syafril Hadi Syahru Ramadhan Syifa Zati Hulwani Tinambunan, Maryo tussadiah, Arifa W. Kuswandi Wahyuni Wahyuni Wasir Ibrahim Wawan Kuswandi Wiwaha Anas Sumadja WULANDARI Wulandari Wulandari Yatno Yoppie Wulanda Yun Alwi Zahara, Mustika